15 Healthy Fall Broccoli Recipes Perfect for Autumn

Fall is the perfect season to enjoy fresh, nutrient-packed vegetables, and broccoli is a star of the season.

With its crisp texture and slightly earthy flavor, broccoli can be transformed into comforting, flavorful, and hearty dishes perfect for cooler autumn days.

From roasted and sautéed sides to casseroles, soups, and creative mains, fall broccoli recipes showcase the versatility of this vibrant vegetable.

Incorporating broccoli into your fall meals is not only delicious but also packed with vitamins, fiber, and antioxidants to keep you healthy and satisfied.

These recipes are easy to prepare, family-friendly, and ideal for both weeknight dinners and holiday gatherings.

By adding seasonal flavors like garlic, cheese, nuts, apples, and warm spices, broccoli dishes can capture the essence of autumn.

Whether you prefer roasted, baked, stir-fried, or creamy preparations, there’s a recipe to suit every palate.

Broccoli pairs beautifully with other fall vegetables, grains, and proteins, making it a versatile ingredient for any menu.

With this collection of 15 recipes, you’ll discover new ways to enjoy broccoli in seasonal, comforting, and flavorful dishes.

Prepare to embrace the taste and nutrition of fall with these creative broccoli recipes that elevate a simple vegetable to the spotlight.

15 Healthy Fall Broccoli Recipes Perfect for Autumn

Broccoli is a versatile and nutritious vegetable that shines in fall recipes.

These 15 fall broccoli recipes are packed with flavor, color, and seasonal inspiration.

From roasted and caramelized sides to creamy soups, casseroles, and inventive mains, there’s something for every occasion.

Incorporating broccoli into autumn meals is both healthy and satisfying.

These recipes make it easy to enjoy seasonal flavors while boosting your nutrient intake.

Fall flavors such as garlic, cheese, herbs, nuts, and spices enhance broccoli’s natural taste.

Perfect for weeknight dinners, festive gatherings, or cozy family meals, broccoli becomes the star of the plate.

Experimenting with these recipes allows you to discover exciting ways to elevate a classic vegetable.

Broccoli can be transformed into elegant, comforting, and creative dishes that celebrate the essence of fall.

Enjoy these recipes as part of your seasonal menu, and let broccoli shine this autumn.

Roasted Broccoli with Garlic and Parmesan

Roasted Broccoli with Garlic and Parmesan is a savory, crispy, and flavorful fall side dish.

Fresh broccoli florets are tossed with olive oil, minced garlic, salt, and pepper, then roasted until golden brown and slightly crisp.

A sprinkle of Parmesan cheese adds a nutty, savory flavor that perfectly complements the caramelized edges of the broccoli.

This dish is ideal for weeknight dinners, holiday meals, or as a side to roasted meats and grains.

Ingredients:

• 1 lb broccoli florets
• 3 tbsp olive oil
• 3 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss broccoli florets with olive oil, minced garlic, salt, and pepper in a large bowl.
3. Spread broccoli evenly on a baking sheet lined with parchment paper.
4. Roast for 20–25 minutes, tossing halfway through, until edges are golden and tender.
5. Sprinkle Parmesan cheese over broccoli before serving and toss gently.

Roasted Broccoli with Garlic and Parmesan is crispy, savory, and aromatic.

It adds depth, flavor, and texture to any fall meal.

Perfect for family dinners, holiday spreads, or simple weeknight sides.

Every bite delivers roasted broccoli with nutty Parmesan and a hint of garlic.

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup is a warm, creamy, and comforting fall dish that’s perfect for chilly evenings.

Fresh broccoli is simmered with onions, garlic, and vegetable broth, then blended into a smooth, velvety soup.

Cheddar cheese is stirred in at the end, adding richness, depth, and a classic savory flavor.

This soup is perfect as a starter, a light main, or paired with crusty bread for a satisfying autumn meal.

Ingredients:

• 1 lb broccoli florets
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup shredded cheddar cheese
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat.
2. Sauté onions and garlic until fragrant and translucent.
3. Add broccoli and vegetable broth; bring to a boil, then simmer for 15–20 minutes until broccoli is tender.
4. Use an immersion blender or transfer to a blender to puree until smooth.
5. Stir in cheddar cheese and season with salt and pepper to taste.

Broccoli and Cheddar Soup is creamy, comforting, and full of fall flavor.

It’s perfect for warming up on chilly autumn evenings.

Every spoonful delivers tender broccoli with a rich, cheesy finish.

This soup is hearty, satisfying, and family-friendly.

Stir-Fried Broccoli with Apples and Pecans

Stir-Fried Broccoli with Apples and Pecans is a sweet, savory, and crunchy fall side dish.

Broccoli florets are quickly stir-fried with crisp apple slices, toasted pecans, and a touch of cinnamon for a seasonal twist.

A splash of olive oil and a hint of maple syrup enhances the natural sweetness of the apples and brings out the earthy flavor of the broccoli.

This dish is perfect as a side for roasted meats, grains, or even a vegetarian main.

Ingredients:

• 1 lb broccoli florets
• 1 apple, thinly sliced
• ¼ cup pecans, toasted
• 2 tbsp olive oil
• 1 tsp maple syrup
• ¼ tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add broccoli florets and stir-fry for 5 minutes until bright green and slightly tender.
3. Add apple slices, pecans, maple syrup, cinnamon, salt, and pepper; stir-fry for 2–3 more minutes.
4. Remove from heat and serve immediately.

Stir-Fried Broccoli with Apples and Pecans is crisp, sweet, and earthy.

It combines seasonal flavors and textures that celebrate fall.

Perfect for family dinners, autumn gatherings, or holiday side dishes.

Every bite delivers tender broccoli, sweet apple, and crunchy pecans with aromatic spices

Broccoli and Sweet Potato Gratin

Broccoli and Sweet Potato Gratin is a creamy, cheesy, and comforting fall side dish.

Tender broccoli florets and roasted sweet potato cubes are layered in a rich cheese sauce and baked until golden and bubbly.

This dish is perfect for holiday meals, cozy dinners, or as a vegetarian-friendly main.

A crispy breadcrumb topping adds texture and elevates the creamy layers of vegetables.

Ingredients:

• 1 lb broccoli florets
• 2 medium sweet potatoes, peeled and cubed
• 2 cups shredded Gruyère or cheddar cheese
• 1 cup heavy cream
• ½ cup breadcrumbs
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Steam or blanch broccoli florets for 3–4 minutes until slightly tender.
3. Roast sweet potato cubes for 15–20 minutes until soft.
4. In a baking dish, layer broccoli, sweet potatoes, and shredded cheese.
5. Pour heavy cream over the layers and sprinkle breadcrumbs on top.
6. Dot with butter and bake for 25–30 minutes until golden and bubbly.

Broccoli and Sweet Potato Gratin is rich, creamy, and full of autumn flavors.

It’s perfect for family dinners, holiday spreads, or cozy fall evenings.

Every bite delivers tender vegetables with a cheesy, slightly crunchy topping.

This gratin is hearty, flavorful, and comforting.

Garlic Lemon Roasted Broccoli with Walnuts

Garlic Lemon Roasted Broccoli with Walnuts is savory, tangy, and crunchy, making it perfect for fall.

Fresh broccoli florets are roasted with garlic, olive oil, and a splash of lemon juice, then finished with toasted walnuts for added texture.

This dish is ideal as a side for roasted meats, grains, or as a vegetarian main.

The walnuts add a nutty flavor while the lemon brightens the earthy roasted broccoli.

Ingredients:

• 1 lb broccoli florets
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Juice of 1 lemon
• ¼ cup walnuts, toasted
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss broccoli with olive oil, garlic, salt, and pepper in a bowl.
3. Spread on a baking sheet and roast for 20–25 minutes, flipping halfway through.
4. Remove from oven, drizzle with lemon juice, and sprinkle toasted walnuts on top.
5. Serve immediately as a flavorful side dish.

Garlic Lemon Roasted Broccoli with Walnuts is crispy, tangy, and nutty.

It adds vibrant flavor and texture to any fall meal.

Perfect for weeknight dinners, festive gatherings, or holiday spreads.

Every bite delivers roasted broccoli with zesty lemon and crunchy walnuts.

Broccoli and Apple Salad with Maple Dijon Dressing

Broccoli and Apple Salad with Maple Dijon Dressing is fresh, crunchy, and packed with autumn flavors.

Chopped broccoli, crisp apple slices, and toasted almonds are tossed in a sweet and tangy maple Dijon dressing.

This salad is perfect for lunch, dinner sides, or potlucks during the fall season.

The combination of sweet, tangy, and crunchy ingredients creates a refreshing balance with hearty fall vegetables.

Ingredients:

• 2 cups broccoli florets, chopped
• 1 apple, thinly sliced
• ¼ cup toasted almonds
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk olive oil, maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper to make the dressing.
2. In a large bowl, combine chopped broccoli, apple slices, and toasted almonds.
3. Pour dressing over the salad and toss to coat evenly.
4. Chill for 15–20 minutes before serving to allow flavors to meld.

Broccoli and Apple Salad with Maple Dijon Dressing is crisp, tangy, and slightly sweet.

It adds freshness and color to any autumn meal.

Perfect for fall lunches, dinner sides, or potlucks.

Every bite delivers crunchy broccoli, sweet apple, and nutty almonds with a zesty dressing.

Broccoli and Cheddar Stuffed Baked Potatoes

Broccoli and Cheddar Stuffed Baked Potatoes are hearty, cheesy, and perfect for cozy fall dinners.

Baked potatoes are hollowed out and filled with a mixture of steamed broccoli, shredded cheddar cheese, and a touch of butter for extra richness.

This dish works as a satisfying main course or a flavorful side dish for autumn meals.

The combination of creamy potato, tender broccoli, and melted cheese creates a comforting and indulgent experience.

Ingredients:

• 4 large baking potatoes
• 1 cup steamed broccoli, chopped
• 1 cup shredded cheddar cheese
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45–50 minutes until tender.
3. Slice the tops open and scoop out some flesh to create a cavity.
4. Mix scooped potato with steamed broccoli, cheddar cheese, and butter.
5. Fill each potato with the mixture and bake for another 10 minutes until cheese is melted.

Broccoli and Cheddar Stuffed Baked Potatoes are cheesy, hearty, and satisfying.

They bring warmth and comfort to any fall meal.

Perfect for weeknight dinners, cozy family meals, or festive gatherings.

Every bite delivers creamy potato, tender broccoli, and melted cheddar goodness.

Sautéed Broccoli with Mushrooms and Balsamic Glaze

Sautéed Broccoli with Mushrooms and Balsamic Glaze is earthy, savory, and full of fall flavors.

Tender broccoli florets and sliced mushrooms are sautéed with garlic and finished with a drizzle of balsamic glaze.

This dish is perfect as a side for roasted meats, grains, or as a vegetarian main dish.

The balsamic glaze adds sweetness and depth that complements the natural umami of the mushrooms and broccoli.

Ingredients:

• 1 lb broccoli florets
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1–2 tbsp balsamic glaze
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and sauté for 1–2 minutes until fragrant.
3. Add broccoli and mushrooms and cook for 5–7 minutes until tender-crisp.
4. Drizzle with balsamic glaze and toss to coat evenly.
5. Serve warm as a flavorful side dish.

Sautéed Broccoli with Mushrooms and Balsamic Glaze is tender, earthy, and slightly sweet.

It brings a rich, savory flavor to any autumn meal.

Perfect for weeknight dinners, holiday gatherings, or vegetarian menus.

Every bite delivers a balance of tender broccoli, savory mushrooms, and tangy balsamic sweetness.

Roasted Broccoli and Cauliflower with Tahini Dressing

Roasted Broccoli and Cauliflower with Tahini Dressing is nutty, savory, and a nutrient-packed fall side dish.

Broccoli and cauliflower florets are roasted until golden and drizzled with a creamy tahini dressing flavored with lemon and garlic.

This dish works as a healthy side or a light vegetarian main.

The nutty tahini pairs beautifully with the caramelized vegetables, creating depth and richness in every bite.

Ingredients:

• 1 lb broccoli florets
• 1 lb cauliflower florets
• 3 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp tahini
• 1 tbsp lemon juice
• 1 clove garlic, minced

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss broccoli and cauliflower with olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 20–25 minutes until golden and tender.
4. In a small bowl, whisk tahini, lemon juice, and minced garlic.
5. Drizzle dressing over roasted vegetables and serve immediately.

Roasted Broccoli and Cauliflower with Tahini Dressing is savory, nutty, and vibrant.

It adds flavor, texture, and nutrition to any fall meal.

Perfect for weeknight dinners, festive gatherings, or vegetarian-friendly menus.

Every bite delivers caramelized vegetables with creamy, tangy tahini dressing.

Broccoli and Quinoa Salad with Cranberries and Pecans

Broccoli and Quinoa Salad with Cranberries and Pecans is a vibrant, crunchy, and nutrient-packed fall dish.

Tender broccoli florets and cooked quinoa are combined with dried cranberries, toasted pecans, and a maple Dijon dressing.

This salad is perfect as a light lunch, a side dish for dinner, or a potluck contribution.

The sweetness of cranberries and the crunch of pecans complement the earthy flavor of broccoli beautifully.

Ingredients:

• 2 cups broccoli florets, chopped
• 1 cup cooked quinoa
• ¼ cup dried cranberries
• ¼ cup toasted pecans
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk olive oil, maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper.
2. In a large bowl, combine broccoli, quinoa, cranberries, and pecans.
3. Pour dressing over salad and toss to coat evenly.
4. Chill for 15–20 minutes before serving to allow flavors to meld.

Broccoli and Quinoa Salad with Cranberries and Pecans is crunchy, sweet, and tangy.

It adds color, flavor, and seasonal flair to any meal.

Perfect for fall lunches, dinners, or potluck gatherings.

Every bite delivers tender broccoli, nutty quinoa, and fruity cranberries in a zesty dressing.

Cheesy Broccoli and Rice Casserole

Cheesy Broccoli and Rice Casserole is a creamy, comforting, and hearty fall side dish.

Fluffy cooked rice is combined with tender broccoli florets, a rich cheese sauce, and a sprinkle of breadcrumbs for a golden topping.

This dish is perfect for family dinners, holiday spreads, or weeknight comfort meals.

The creamy cheese and tender broccoli create a satisfying combination that appeals to both kids and adults.

Ingredients:

• 2 cups cooked rice
• 2 cups broccoli florets
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tbsp butter
• ½ cup breadcrumbs
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Steam or blanch broccoli florets until tender.
3. In a saucepan, melt butter and stir in milk and cheese until smooth to make a cheese sauce.
4. Combine cooked rice, broccoli, and cheese sauce in a baking dish.
5. Sprinkle breadcrumbs on top and bake for 20–25 minutes until golden and bubbly.

Cheesy Broccoli and Rice Casserole is rich, creamy, and comforting.

It’s perfect for cozy fall dinners, family meals, or holiday gatherings.

Every bite delivers tender broccoli, creamy cheese, and fluffy rice with a crunchy topping.

This casserole is hearty, satisfying, and full of autumn flavor.

Roasted Broccoli with Pomegranate Seeds and Feta

Roasted Broccoli with Pomegranate Seeds and Feta is colorful, tangy, and full of fall flavors.

Broccoli florets are roasted with olive oil, salt, and pepper, then topped with juicy pomegranate seeds and crumbled feta cheese.

This dish is perfect as a festive side for dinners or a unique addition to holiday meals.

The tart pomegranate and salty feta balance the earthy flavor of roasted broccoli beautifully.

Ingredients:

• 1 lb broccoli florets
• 2 tbsp olive oil
• ½ cup pomegranate seeds
• ¼ cup crumbled feta cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss broccoli with olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 20–25 minutes until tender and slightly caramelized.
4. Remove from oven and top with pomegranate seeds and crumbled feta before serving.

Roasted Broccoli with Pomegranate Seeds and Feta is colorful, tangy, and slightly sweet.

It adds a festive and fresh touch to any fall meal.

Perfect for family dinners, holiday gatherings, or autumn entertaining.

Every bite delivers roasted broccoli with bright, juicy pomegranate and creamy feta

Broccoli and Caramelized Onion Tart

Broccoli and Caramelized Onion Tart is a savory, flaky, and flavorful fall appetizer or main dish.

A buttery puff pastry base is topped with caramelized onions, roasted broccoli florets, and a sprinkle of Gruyère or cheddar cheese.

The sweet, caramelized onions complement the earthy broccoli, while the melted cheese adds richness and depth.

This tart is perfect for brunch, dinner parties, or a seasonal holiday meal.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 lb broccoli florets, roasted
• 1 large onion, thinly sliced
• 1 cup shredded Gruyère or cheddar cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Sauté onions in olive oil over medium heat for 15–20 minutes until golden and caramelized.
3. Roll out puff pastry on a baking sheet and score edges lightly.
4. Spread caramelized onions over pastry, top with roasted broccoli and shredded cheese.
5. Bake for 20–25 minutes until pastry is golden and cheese is melted.

Broccoli and Caramelized Onion Tart is savory, cheesy, and flaky.

It adds elegance and seasonal flavor to any fall meal.

Perfect for brunch, dinner parties, or festive holiday gatherings.

Every bite delivers roasted broccoli, sweet onions, and melted cheese on a crisp pastry.

Broccoli and Sweet Corn Fritters

Broccoli and Sweet Corn Fritters are crispy, golden, and packed with fall flavors.

Shredded broccoli and sweet corn kernels are combined with eggs, flour, and seasonings, then pan-fried until crispy on the outside and tender inside.

These fritters work as a side dish, appetizer, or even a vegetarian main.

A dollop of yogurt or sour cream adds creaminess and balances the savory flavors.

Ingredients:

• 1 cup broccoli florets, finely chopped
• 1 cup sweet corn kernels
• 2 eggs
• ¼ cup flour
• 2 tbsp olive oil
• Salt and pepper to taste
• ¼ tsp smoked paprika (optional)

Instructions:

1. In a bowl, combine chopped broccoli, corn, eggs, flour, salt, pepper, and paprika.
2. Heat olive oil in a skillet over medium heat.
3. Spoon small portions of the mixture into the skillet and flatten slightly.
4. Cook for 3–4 minutes per side until golden and cooked through.
5. Serve warm with yogurt or sour cream.

Broccoli and Sweet Corn Fritters are crispy, savory, and slightly sweet.

They add texture and vibrant flavor to any autumn meal.

Perfect for weeknight dinners, brunch, or holiday appetizers.

Every bite delivers tender broccoli and sweet corn in a crispy, flavorful fritter.

Broccoli and Mushroom Risotto

Broccoli and Mushroom Risotto is creamy, comforting, and perfect for fall dinners.

Arborio rice is slowly cooked with sautéed onions, garlic, and mushrooms, then tender broccoli florets are folded in with Parmesan cheese for richness.

This risotto is perfect as a vegetarian main or a side dish for a hearty autumn meal.

The earthy mushrooms and tender broccoli combine beautifully with the creamy texture of the risotto.

Ingredients:

• 1 cup Arborio rice
• 1 lb broccoli florets
• 8 oz mushrooms, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• ½ cup Parmesan cheese, grated
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pan and sauté onions and garlic until translucent.
2. Add mushrooms and cook until tender.
3. Stir in Arborio rice and cook for 1–2 minutes to toast lightly.
4. Gradually add vegetable broth, stirring frequently, until rice is creamy and cooked.
5. Fold in broccoli and Parmesan cheese, season with salt and pepper.
6. Serve warm as a main or side dish.

Broccoli and Mushroom Risotto is creamy, earthy, and flavorful.

It’s perfect for cozy fall dinners or a comforting vegetarian meal.

Every bite delivers tender broccoli, savory mushrooms, and rich, creamy risotto.

This dish is indulgent, hearty, and full of autumn flavors.