15 Easy Fall Pumpkin Cookie Recipes You Need to Try

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Pumpkin cookies are a quintessential treat that perfectly captures the flavors of fall.

Soft, spiced, and often infused with warm ingredients like cinnamon, nutmeg, and cloves, pumpkin cookies are comforting and delicious.

From classic pumpkin spice cookies to creative twists with chocolate chips, nuts, or cream cheese frosting, there’s a pumpkin cookie for every palate.

These fall-inspired cookies are perfect for cozy afternoons, festive gatherings, or simply enjoying with a cup of tea or coffee.

Baking pumpkin cookies is not only easy but also fills your home with the warm, inviting aroma of autumn.

The natural sweetness and moist texture of pumpkin make these cookies a healthier alternative to traditional treats without sacrificing flavor.

Whether you prefer chewy, soft, or crispy cookies, this collection offers something for everyone.

Pumpkin cookies pair beautifully with fall beverages, from hot apple cider to spiced lattes.

With 15 unique pumpkin cookie recipes, you’ll have plenty of inspiration to fill your cookie jar this autumn.

These recipes will help you celebrate the season with every bite of soft, spiced, and flavorful cookies.

15 Easy Fall Pumpkin Cookie Recipes You Need to Try

Fall pumpkin cookies are a delicious way to embrace the flavors of the season.

These 15 pumpkin cookie recipes provide a wide range of options, from classic spiced cookies to inventive flavor combinations.

They are perfect for cozy afternoons, holiday gatherings, or gifting to friends and family.

Pumpkin cookies bring warmth, comfort, and seasonal sweetness to any occasion.

With these recipes, you can enjoy soft, chewy, or crunchy cookies that capture the essence of autumn.

Baking pumpkin cookies fills your kitchen with inviting aromas and creates lasting memories.

From chocolate chip to cream cheese frosting and nutty variations, there’s a recipe for every preference.

They are easy to make, perfect for sharing, and ideal for fall celebrations.

These cookies combine the natural sweetness of pumpkin with seasonal spices to create irresistible treats.

Enjoy baking and indulging in these delightful fall pumpkin cookies throughout the season.

Classic Soft Pumpkin Spice Cookies

Classic Soft Pumpkin Spice Cookies are moist, tender, and filled with warm autumn spices.

They feature pumpkin puree, cinnamon, nutmeg, and cloves for a perfectly spiced, soft cookie.

These cookies are ideal for cozy afternoons, fall gatherings, or enjoying with a cup of tea.

The combination of pumpkin and spices creates a comforting, fragrant, and irresistible treat.

Ingredients:

  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • ½ cup vegetable oil
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp cloves
  • ¼ tsp salt

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine pumpkin puree, brown sugar, vegetable oil, and egg until smooth.
  3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
  4. Gradually mix dry ingredients into wet ingredients until fully incorporated.
  5. Scoop tablespoons of dough onto the prepared baking sheet, leaving space between cookies.
  6. Bake for 12–14 minutes until edges are slightly golden and centers are soft.

Classic Soft Pumpkin Spice Cookies are tender, fragrant, and full of warm fall flavor.

They are perfect for cozy afternoons, gatherings, or gift-giving.

Every bite delivers soft, spiced pumpkin goodness that melts in your mouth.

These cookies are a comforting, seasonal treat that captures autumn perfectly.

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies are soft, chewy, and bursting with chocolatey goodness.

Pumpkin puree keeps the cookies moist while chocolate chips add rich, melty sweetness in every bite.

This recipe is ideal for family baking or a festive fall dessert.

The combination of pumpkin and chocolate creates a comforting, indulgent, and irresistible cookie.

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup butter, softened
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 1 cup chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter, brown sugar, and granulated sugar.
  3. Beat in pumpkin puree and egg until smooth.
  4. In a separate bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually mix dry ingredients into the wet mixture, then fold in chocolate chips.
  6. Drop rounded tablespoons of dough onto the baking sheet and bake for 12–15 minutes.

Pumpkin Chocolate Chip Cookies are soft, moist, and irresistibly sweet.

They combine warm autumn spices with melty chocolate for a delicious fall treat.

Perfect for afternoon snacks, dessert plates, or holiday cookie exchanges.

Every bite delivers a chewy texture and comforting pumpkin flavor with chocolate bursts.

Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies are hearty, chewy, and filled with warm fall flavors.

The combination of oats, pumpkin puree, and spices creates a moist and textured cookie that’s satisfying and comforting.

These cookies are perfect for breakfast, snacks, or cozy autumn evenings.

Adding raisins or nuts enhances the flavor and provides a delightful bite.

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup brown sugar
  • ¼ cup vegetable oil
  • 1 egg
  • 1 cup all-purpose flour
  • 1 ½ cups old-fashioned oats
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup raisins or chopped nuts (optional)

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix pumpkin puree, brown sugar, vegetable oil, and egg until smooth.
  3. In another bowl, combine flour, oats, cinnamon, nutmeg, baking soda, and salt.
  4. Gradually stir dry ingredients into wet mixture until combined, then fold in raisins or nuts.
  5. Drop tablespoons of dough onto the baking sheet and bake for 12–14 minutes.

Pumpkin Oatmeal Cookies are hearty, chewy, and full of autumn flavor.

They combine warm spices, oats, and pumpkin for a satisfying fall treat.

Perfect for breakfast, snacks, or cozy evenings at home.

Every bite delivers chewy texture, soft pumpkin, and comforting spice

Pumpkin Snickerdoodle Cookies

Pumpkin Snickerdoodle Cookies are soft, chewy, and coated in a cinnamon-sugar layer for a delightful autumn twist.

The addition of pumpkin puree keeps the cookies moist while warm spices enhance the classic snickerdoodle flavor.

This recipe is perfect for cozy afternoons, fall parties, or gifting during the season.

The cinnamon-sugar coating adds a sweet crunch that contrasts beautifully with the tender cookie center.

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp cream of tartar
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 2 tbsp sugar + 1 tsp cinnamon for rolling

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream butter and sugar until light and fluffy.
  3. Beat in pumpkin puree and egg until smooth.
  4. In a separate bowl, whisk together flour, baking soda, cream of tartar, cinnamon, nutmeg, and salt.
  5. Gradually mix dry ingredients into wet ingredients until fully combined.
  6. Roll dough into balls, then coat in cinnamon-sugar mixture.
  7. Place on the baking sheet and bake for 12–14 minutes.

Pumpkin Snickerdoodle Cookies are soft, spiced, and lightly sweet.

They offer a perfect balance of tender pumpkin cookie and crunchy cinnamon-sugar exterior.

Ideal for cozy fall afternoons, holiday gatherings, or gift boxes.

Every bite delivers soft, flavorful pumpkin with a warm cinnamon finish.

Pumpkin Cream Cheese Swirl Cookies

Pumpkin Cream Cheese Swirl Cookies are moist, soft, and beautifully marbled with sweet cream cheese.

The pumpkin cookie base is tender and flavorful, while the cream cheese swirl adds richness and a slight tang.

These cookies are perfect for special occasions or for adding a fancy touch to fall cookie platters.

The swirl creates a visually stunning treat that tastes as good as it looks.

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup butter, softened
  • 1 cup brown sugar
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 4 oz cream cheese, softened
  • 2 tbsp sugar

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream butter and brown sugar until light and fluffy.
  3. Beat in pumpkin puree and egg until smooth.
  4. In another bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually mix dry ingredients into wet ingredients until combined.
  6. In a separate small bowl, mix cream cheese with sugar until smooth.
  7. Drop spoonfuls of cookie dough onto the baking sheet, then top with cream cheese and swirl with a toothpick.
  8. Bake for 12–15 minutes until cookies are set.

Pumpkin Cream Cheese Swirl Cookies are soft, moist, and decadently creamy.

They combine spiced pumpkin cookies with a rich, tangy cream cheese swirl.

Perfect for fall cookie exchanges, dessert tables, or cozy home baking.

Every bite delivers tender pumpkin flavor with creamy, sweet cream cheese.

Pumpkin Pecan Cookies

Pumpkin Pecan Cookies are soft, chewy, and filled with the nutty crunch of toasted pecans.

Pumpkin puree keeps the cookies moist, while cinnamon and nutmeg provide warm fall spices.

This recipe is perfect for afternoon treats, coffee breaks, or holiday cookie platters.

The pecans add texture and a rich, nutty flavor that complements the pumpkin beautifully.

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup butter, softened
  • 1 cup brown sugar
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • ½ cup chopped pecans, toasted

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream butter and brown sugar until smooth.
  3. Beat in pumpkin puree and egg until fully incorporated.
  4. In another bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually mix dry ingredients into wet ingredients until combined.
  6. Fold in chopped pecans.
  7. Drop spoonfuls of dough onto the baking sheet and bake for 12–14 minutes.

Pumpkin Pecan Cookies are tender, chewy, and nutty.

They combine warm autumn spices with crunchy pecans for a perfect fall treat.

Ideal for baking with family, snack time, or festive dessert platters.

Every bite delivers soft pumpkin, aromatic spices, and satisfying pecan crunch.

Pumpkin White Chocolate Chip Cookies

Pumpkin White Chocolate Chip Cookies are soft, sweet, and full of creamy white chocolate bursts.

The pumpkin puree keeps the cookies moist while cinnamon and nutmeg give them warm autumn flavors.

These cookies are perfect for fall baking, dessert platters, or enjoying with a hot beverage.

The white chocolate adds a rich, sweet contrast to the spiced pumpkin base.

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup butter, softened
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 1 cup white chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream butter, brown sugar, and granulated sugar until smooth.
  3. Beat in pumpkin puree and egg until fully combined.
  4. In another bowl, mix flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually incorporate dry ingredients into wet mixture.
  6. Fold in white chocolate chips.
  7. Drop tablespoons of dough onto the baking sheet and bake for 12–14 minutes.

Pumpkin White Chocolate Chip Cookies are soft, moist, and sweetly spiced.

They combine tender pumpkin cookies with creamy white chocolate for a fall favorite.

Perfect for holiday gatherings, dessert plates, or cozy autumn afternoons.

Every bite delivers spiced pumpkin flavor with melty white chocolate sweetness.

Pumpkin Oatmeal Raisin Cookies

Pumpkin Oatmeal Raisin Cookies are hearty, chewy, and full of fall-inspired flavor.

The combination of oats, pumpkin puree, and raisins creates a soft, textured cookie that’s naturally sweet.

These cookies are ideal for breakfast, snacks, or cozy autumn treats.

Cinnamon and nutmeg add warmth, while raisins provide chewy bursts of sweetness.

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup butter, softened
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 1 ½ cups old-fashioned oats
  • ¾ cup all-purpose flour
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • ½ cup raisins

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream butter, brown sugar, and granulated sugar until smooth.
  3. Beat in pumpkin puree and egg until fully combined.
  4. In a separate bowl, combine oats, flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually fold dry ingredients into the wet mixture.
  6. Stir in raisins.
  7. Drop spoonfuls of dough onto the baking sheet and bake for 12–15 minutes.

Pumpkin Oatmeal Raisin Cookies are chewy, hearty, and warmly spiced.

They combine tender pumpkin, wholesome oats, and sweet raisins for a satisfying fall treat.

Perfect for breakfast, snack time, or seasonal dessert platters.

Every bite delivers soft pumpkin, aromatic spices, and chewy raisin sweetness.

Pumpkin Spice Latte Cookies

Pumpkin Spice Latte Cookies are soft, aromatic, and perfect for coffee lovers.

They feature pumpkin puree, espresso or strong coffee, and traditional pumpkin spices for a rich, fall-inspired flavor.

These cookies are ideal for pairing with a hot latte or enjoying as a cozy autumn snack.

The coffee enhances the warm spices and pumpkin, creating a delicious layered taste.

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup butter, softened
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp cloves
  • 1 tbsp instant espresso powder
  • ¼ tsp salt

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream butter, brown sugar, and granulated sugar until smooth.
  3. Beat in pumpkin puree and egg until well combined.
  4. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, espresso powder, and salt.
  5. Gradually mix dry ingredients into wet mixture until fully incorporated.
  6. Drop tablespoons of dough onto the baking sheet and bake for 12–14 minutes.

Pumpkin Spice Latte Cookies are soft, aromatic, and rich in fall flavor.

They combine tender pumpkin, warm spices, and coffee notes for a seasonal treat.

Perfect for autumn afternoons, coffee breaks, or cozy dessert plates.

Every bite delivers soft pumpkin cookies with a warm, spiced coffee flavor.

Pumpkin Maple Pecan Cookies

Pumpkin Maple Pecan Cookies are soft, chewy, and naturally sweetened with maple syrup.

Pumpkin puree keeps the cookies moist while chopped pecans add a crunchy, nutty contrast.

These cookies are perfect for fall gatherings, afternoon snacks, or cozy coffee breaks.

The warm spices and maple flavor enhance the pumpkin, creating a comforting autumn treat.

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup butter, softened
  • ½ cup maple syrup
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • ½ cup chopped pecans

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream butter and maple syrup until smooth.
  3. Beat in pumpkin puree and egg until fully combined.
  4. In another bowl, mix flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually fold dry ingredients into wet mixture, then stir in chopped pecans.
  6. Drop tablespoons of dough onto the baking sheet and bake for 12–14 minutes.

Pumpkin Maple Pecan Cookies are soft, spiced, and nutty.

They combine tender pumpkin with warm spices and crunchy pecans for a perfect autumn bite.

Ideal for fall desserts, snack time, or holiday cookie platters.

Every bite delivers soft pumpkin and sweet, nutty maple flavor.

Pumpkin Snickers Cookies

Pumpkin Snickers Cookies are rich, indulgent, and perfect for candy lovers.

The soft pumpkin cookie base is filled with chunks of Snickers bars, adding chocolate, caramel, and peanut goodness.

These cookies are ideal for festive fall gatherings, dessert tables, or a special treat.

The combination of pumpkin, spices, and candy creates a decadent, autumn-inspired cookie.

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup butter, softened
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 1 cup chopped Snickers bars

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream butter, brown sugar, and granulated sugar until smooth.
  3. Beat in pumpkin puree and egg until fully incorporated.
  4. In another bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually mix dry ingredients into wet mixture, then fold in chopped Snickers.
  6. Drop tablespoons of dough onto the baking sheet and bake for 12–14 minutes.

Pumpkin Snickers Cookies are soft, spiced, and decadently sweet.

They combine tender pumpkin cookies with chocolate, caramel, and peanut chunks.

Perfect for fall dessert platters, parties, or a cozy treat at home.

Every bite delivers a chewy pumpkin base with indulgent candy flavors.

Pumpkin Cranberry Cookies

Pumpkin Cranberry Cookies are soft, tangy, and perfectly spiced for fall.

The pumpkin puree creates a moist cookie, while dried cranberries add tart bursts of flavor.

These cookies are ideal for autumn snacks, holiday baking, or sharing with friends and family.

Warm spices like cinnamon and nutmeg complement the pumpkin and cranberries beautifully.

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup butter, softened
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • ½ cup dried cranberries

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream butter, brown sugar, and granulated sugar until smooth.
  3. Beat in pumpkin puree and egg until fully incorporated.
  4. In another bowl, mix flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually fold dry ingredients into wet mixture, then stir in dried cranberries.
  6. Drop tablespoons of dough onto the baking sheet and bake for 12–14 minutes.

Pumpkin Cranberry Cookies are soft, tender, and slightly tangy.

They combine warm autumn spices with chewy cranberries for a delightful fall treat.

Perfect for seasonal baking, snack time, or gift boxes.

Every bite delivers moist pumpkin flavor with tart, fruity bursts.

Pumpkin Caramel Cookies

Pumpkin Caramel Cookies are soft, sweet, and filled with gooey caramel bites.

The pumpkin puree keeps the cookies moist while warm spices enhance the autumn flavor.

These cookies are perfect for cozy fall afternoons, dessert plates, or holiday gatherings.

Caramel pieces melt inside the cookie, creating a rich, indulgent treat that is hard to resist.

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup butter, softened
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • ½ cup caramel bits or chopped soft caramel

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter, brown sugar, and granulated sugar until smooth.
  3. Beat in pumpkin puree and egg until fully combined.
  4. In another bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually mix dry ingredients into wet mixture, then fold in caramel bits.
  6. Drop tablespoons of dough onto the baking sheet and bake for 12–14 minutes.

Pumpkin Caramel Cookies are soft, spiced, and decadently sweet.

They combine tender pumpkin with melty caramel for a perfect fall treat.

Ideal for cozy afternoons, dessert tables, or festive baking.

Every bite delivers warm pumpkin flavor and gooey caramel goodness.

Pumpkin Almond Cookies

Pumpkin Almond Cookies are chewy, nutty, and lightly spiced for fall.

Pumpkin puree keeps the cookies moist while chopped almonds add a delightful crunch.

These cookies are perfect for afternoon snacks, coffee breaks, or seasonal dessert platters.

The warm spices enhance the pumpkin and almonds, creating a comforting autumn flavor.

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup butter, softened
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • ½ cup chopped almonds

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter, brown sugar, and granulated sugar until smooth.
  3. Beat in pumpkin puree and egg until fully combined.
  4. In another bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually fold dry ingredients into wet mixture, then stir in chopped almonds.
  6. Drop tablespoons of dough onto the baking sheet and bake for 12–14 minutes.

Pumpkin Almond Cookies are soft, chewy, and full of autumn flavor.

They combine tender pumpkin with nutty crunch for a satisfying fall treat.

Perfect for seasonal baking, snacks, or cozy dessert platters.

Every bite delivers spiced pumpkin and almond goodness in every mouthful.

Pumpkin Spice Latte Cookies with White Chocolate Drizzle

Pumpkin Spice Latte Cookies with White Chocolate Drizzle are aromatic, soft, and perfect for coffee lovers.

They feature pumpkin puree, warm spices, and a hint of espresso, topped with sweet white chocolate drizzle.

These cookies are ideal for fall baking, festive dessert tables, or pairing with a hot beverage.

The white chocolate drizzle adds a sweet, elegant touch that complements the spiced pumpkin base.

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup butter, softened
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp cloves
  • 1 tbsp instant espresso powder
  • ¼ tsp salt
  • ¼ cup white chocolate, melted for drizzle

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter, brown sugar, and granulated sugar until smooth.
  3. Beat in pumpkin puree and egg until fully combined.
  4. In another bowl, mix flour, baking soda, cinnamon, nutmeg, cloves, espresso powder, and salt.
  5. Gradually mix dry ingredients into wet mixture until smooth.
  6. Drop tablespoons of dough onto the baking sheet and bake for 12–14 minutes.
  7. Once cooled, drizzle melted white chocolate over the cookies.

Pumpkin Spice Latte Cookies with White Chocolate Drizzle are soft, aromatic, and sweet.

They combine spiced pumpkin and espresso flavors with a creamy white chocolate finish.

Perfect for fall baking, coffee breaks, or festive dessert tables.

Every bite delivers tender pumpkin cookies with aromatic spices and sweet white chocolate.

Jessica T. Brown

Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn't just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.

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