15 Easy Fall Chicken Skillet Recipes You’ll Love

Fall is the perfect time to enjoy hearty, one-pan meals that are both comforting and flavorful.

Chicken skillet recipes are ideal for this season, as they combine juicy chicken with seasonal vegetables, herbs, and warm spices in a single dish.

These meals are not only delicious but also easy to prepare, making them perfect for busy weeknights or cozy weekend dinners.

From creamy and cheesy casseroles to savory sautéed dishes, fall chicken skillet recipes capture the flavors of the season in every bite.

With 15 fall chicken skillet recipes, you can explore a variety of flavors, textures, and cooking techniques while enjoying wholesome, balanced meals.

These skillet meals are versatile, allowing you to add your favorite vegetables, sauces, or spices for personalized autumn flavors.

Whether you love creamy sauces, roasted vegetables, or hearty fall herbs, there’s a skillet recipe to satisfy every taste.

They’re perfect for family dinners, meal prep, or even hosting fall gatherings without spending hours in the kitchen.

One-pan chicken skillet recipes are also budget-friendly, using simple, seasonal ingredients while delivering maximum flavor.

By the end of this roundup, you’ll have 15 flavorful, easy-to-make fall chicken skillet recipes to rotate through your weekly menu.

15 Easy Fall Chicken Skillet Recipes You’ll Love

These 15 fall chicken skillet recipes are perfect for anyone looking for easy, one-pan dinners packed with flavor.

They combine juicy chicken with seasonal vegetables, creamy sauces, and warm spices for comforting autumn meals.

From quick weeknight dinners to more elaborate weekend dishes, each recipe is easy to follow and satisfying.

These skillet recipes save time in the kitchen while delivering maximum flavor and fall-inspired comfort.

With this collection, you can enjoy a variety of dishes without needing multiple pans or complicated techniques.

Each meal is customizable, allowing you to adjust vegetables, spices, or seasonings to your liking.

These fall chicken skillet recipes are ideal for family dinners, cozy nights, or meal prepping for the week.

They bring warmth, nutrition, and delicious fall flavors to your table.

Enjoy the convenience of one-pan cooking while savoring hearty, comforting meals all season long.

With these recipes, your fall dinners will be both simple and unforgettable.

Apple Cider Chicken Skillet

Apple Cider Chicken Skillet is a warm, savory-sweet dish perfect for fall dinners.

Juicy chicken thighs are cooked in a tangy apple cider sauce with caramelized onions and apples.

The combination of apples, garlic, and fresh thyme adds seasonal flavor and depth.

This one-pan recipe is quick, easy, and packed with protein for a satisfying autumn meal.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup apple cider
• 1 apple, thinly sliced
• 1 tsp fresh thyme
• 1 tbsp butter

Instructions:

1. Heat olive oil in a large skillet over medium-high heat and season chicken with salt and pepper.
2. Sear chicken for 4–5 minutes per side until golden brown, then remove from skillet.
3. Add onions and garlic to the skillet, sautéing until soft and fragrant.
4. Stir in apple cider and apple slices, simmering for 5 minutes.
5. Return chicken to the skillet, add thyme and butter, and cook until chicken reaches 165°F (74°C).

Apple Cider Chicken Skillet is savory, sweet, and full of autumn flavors.

It combines tender chicken with caramelized apples and onions for a cozy fall dinner.

Perfect for weeknight meals or special seasonal gatherings.

Every bite delivers protein, warmth, and satisfying fall-inspired flavor.

Creamy Mushroom and Spinach Chicken Skillet

Creamy Mushroom and Spinach Chicken Skillet is a comforting, protein-rich fall dinner.

Chicken breasts are seared and smothered in a creamy sauce with sautéed mushrooms, garlic, and fresh spinach.

The dish is low-carb, hearty, and perfect for cozy evenings.

It pairs beautifully with roasted vegetables or cauliflower mash for a complete fall meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 cups mushrooms, sliced
• 3 cloves garlic, minced
• 2 cups fresh spinach
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp dried thyme

Instructions:

1. Heat olive oil in a skillet over medium heat and season chicken with salt and pepper.
2. Sear chicken for 4–5 minutes per side until golden and cooked through, then remove from skillet.
3. Add mushrooms and garlic to the skillet, sautéing until tender.
4. Stir in heavy cream, Parmesan, and thyme, simmering until thickened.
5. Add spinach and return chicken to the skillet, coating with creamy sauce.

Creamy Mushroom and Spinach Chicken Skillet is rich, savory, and satisfying.

It combines tender chicken with earthy mushrooms and creamy sauce for a keto-friendly fall dinner.

Ideal for cozy weeknights or family meals.

Every bite delivers protein, healthy fats, and comforting autumn flavors.

Pumpkin Sage Chicken Skillet

Pumpkin Sage Chicken Skillet is a hearty, protein-packed fall dinner with warm seasonal flavors.

Chicken thighs are cooked in a creamy pumpkin sauce with fresh sage and garlic for a comforting one-pan meal.

The combination of pumpkin, sage, and cream creates a rich, flavorful autumn dish.

This recipe is easy to prepare and perfect for weeknight dinners or special fall gatherings.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• Salt and pepper to taste
• 3 cloves garlic, minced
• 1 cup pumpkin puree
• ½ cup heavy cream
• 1 tsp fresh sage, chopped
• 1 tsp paprika
• 1 tbsp butter

Instructions:

1. Heat olive oil in a skillet over medium-high heat and season chicken with salt, pepper, and paprika.
2. Sear chicken for 4–5 minutes per side until golden, then remove from skillet.
3. Add garlic to the skillet and sauté until fragrant.
4. Stir in pumpkin puree, heavy cream, and sage, simmering until sauce is smooth and warm.
5. Return chicken to the skillet and cook until chicken reaches 165°F (74°C), coating with sauce.

Pumpkin Sage Chicken Skillet is rich, creamy, and full of fall flavor.

It combines tender chicken with creamy pumpkin and aromatic sage for a satisfying autumn dinner.

Perfect for cozy weeknights or festive seasonal meals.

Every bite delivers protein, warmth, and comforting flavors of fall

Maple Dijon Chicken Skillet

Maple Dijon Chicken Skillet is a savory-sweet fall dinner that’s quick and easy.

Juicy chicken breasts are cooked in a rich maple and Dijon mustard sauce, giving a tangy, slightly sweet flavor.

The combination of garlic, thyme, and a hint of maple creates a perfect autumn-inspired skillet meal.

This dish pairs well with roasted vegetables or sautéed green beans for a complete fall dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced
• 2 tbsp Dijon mustard
• 2 tbsp pure maple syrup
• 1 tsp fresh thyme
• ½ cup chicken broth

Instructions:

1. Heat olive oil in a skillet over medium heat and season chicken with salt and pepper.
2. Sear chicken for 4–5 minutes per side until golden brown and cooked through.
3. Remove chicken and sauté garlic in the same skillet for 1 minute.
4. Stir in Dijon mustard, maple syrup, chicken broth, and thyme; simmer for 2–3 minutes.
5. Return chicken to the skillet and coat with sauce before serving.

Maple Dijon Chicken Skillet is savory, slightly sweet, and packed with autumn flavor.

It combines tender chicken with a rich, tangy-sweet sauce for a cozy fall dinner.

Perfect for weeknight meals or a seasonal family gathering.

Every bite delivers protein, warmth, and satisfying flavor.

Skillet Chicken with Pumpkin and Sage

Skillet Chicken with Pumpkin and Sage is a rich, comforting fall dinner.

Chicken thighs are cooked in a creamy pumpkin sauce with garlic, onion, and fresh sage for seasonal flavor.

The combination of pumpkin puree and herbs creates a hearty, aromatic meal.

This one-pan recipe is perfect for cozy dinners or meal prepping for the week.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup pumpkin puree
• ½ cup heavy cream
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp fresh sage, chopped

Instructions:

1. Heat olive oil in a skillet over medium-high heat and season chicken with salt and pepper.
2. Sear chicken for 4–5 minutes per side until golden, then remove from skillet.
3. Sauté onion and garlic in the same skillet until soft and fragrant.
4. Stir in pumpkin puree, heavy cream, and sage; simmer until thickened.
5. Return chicken to the skillet and coat with sauce until fully cooked.

Skillet Chicken with Pumpkin and Sage is creamy, savory, and full of fall flavors.

It combines tender chicken with rich pumpkin sauce and aromatic herbs for a comforting meal.

Ideal for cozy weeknight dinners or festive autumn gatherings.

Every bite delivers protein, warmth, and autumn-inspired satisfaction.

Honey Garlic Chicken Skillet with Autumn Vegetables

Honey Garlic Chicken Skillet with Autumn Vegetables is a sweet and savory fall dinner.

Chicken thighs are cooked with a honey-garlic glaze and paired with seasonal vegetables like carrots and Brussels sprouts.

The combination of garlic, honey, and herbs brings a warm, comforting flavor perfect for autumn.

This one-pan dish is easy to prepare and makes for a nutritious, filling dinner.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• Salt and pepper to taste
• 3 cloves garlic, minced
• 2 tbsp honey
• 1 tsp fresh thyme
• 1 cup carrots, sliced
• 1 cup Brussels sprouts, halved

Instructions:

1. Heat olive oil in a skillet over medium-high heat and season chicken with salt and pepper.
2. Sear chicken for 4–5 minutes per side until golden brown and cooked through.
3. Remove chicken and sauté garlic in the skillet for 1–2 minutes.
4. Add honey, thyme, carrots, and Brussels sprouts; stir to coat vegetables.
5. Return chicken to the skillet and cook until vegetables are tender and chicken is glazed.

Honey Garlic Chicken Skillet with Autumn Vegetables is sweet, savory, and packed with fall flavors.

It combines tender chicken with caramelized vegetables and a warm honey-garlic glaze.

Perfect for weeknight dinners or cozy autumn family meals.

Every bite delivers protein, seasonal flavor, and comforting satisfaction.

Parmesan Crusted Chicken Skillet

Parmesan Crusted Chicken Skillet is a crispy, flavorful fall dinner that’s simple to prepare.

Juicy chicken breasts are coated in Parmesan cheese and herbs, then pan-seared to golden perfection.

This dish is packed with protein and perfect for a cozy autumn meal.

It pairs beautifully with sautéed green beans or roasted Brussels sprouts for a complete dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp dried thyme

Instructions:

1. Mix Parmesan, garlic powder, paprika, salt, pepper, and thyme in a shallow dish.
2. Coat chicken breasts with the Parmesan mixture.
3. Heat olive oil and butter in a skillet over medium heat.
4. Cook chicken for 4–5 minutes per side until golden and cooked through.
5. Serve immediately with your choice of roasted or sautéed vegetables.

Parmesan Crusted Chicken Skillet is crispy, savory, and protein-rich.

It combines tender chicken with a cheesy, flavorful crust for a satisfying fall dinner.

Perfect for weeknight meals or cozy autumn family dinners.

Every bite delivers protein, texture, and autumn-inspired flavor.

Balsamic Glazed Chicken Skillet with Root Vegetables

Balsamic Glazed Chicken Skillet with Root Vegetables is a sweet and tangy fall dinner.

Chicken thighs are cooked in a balsamic glaze alongside carrots, parsnips, and onions.

The glaze caramelizes the chicken and vegetables, giving a rich autumn flavor.

This one-pan recipe is hearty, easy to prepare, and perfect for cozy family meals.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup carrots, chopped
• 1 cup parsnips, chopped
• 1 small onion, sliced
• 3 tbsp balsamic vinegar
• 1 tsp fresh thyme

Instructions:

1. Heat olive oil in a skillet over medium-high heat and season chicken with salt and pepper.
2. Sear chicken for 4–5 minutes per side until golden.
3. Remove chicken and sauté carrots, parsnips, and onion for 3–4 minutes.
4. Add balsamic vinegar and thyme, stirring to coat vegetables.
5. Return chicken to the skillet and cook until chicken is fully cooked and vegetables are tender.

Balsamic Glazed Chicken Skillet with Root Vegetables is savory, sweet, and aromatic.

It combines tender chicken with caramelized vegetables and a tangy glaze for a fall-inspired meal.

Perfect for weeknight dinners or special autumn gatherings.

Every bite delivers protein, flavor, and seasonal satisfaction.

Spicy Sausage and Chicken Skillet

Spicy Sausage and Chicken Skillet is a bold, flavorful fall dinner perfect for cooler evenings.

Chicken thighs are cooked with smoked sausage, bell peppers, onions, and warming spices for a hearty one-pan meal.

The combination of protein-rich ingredients and aromatic spices creates a satisfying autumn dish.

This skillet recipe is simple, quick to prepare, and ideal for family dinners or meal prep.

Ingredients:

• 2 chicken thighs, bone-in, skin-on
• 8 oz smoked sausage, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat and season chicken with salt, pepper, and smoked paprika.
2. Sear chicken for 4–5 minutes per side until golden and cooked through.
3. Remove chicken and sauté sausage, bell peppers, onion, and garlic until softened.
4. Return chicken to the skillet and cook for an additional 2–3 minutes to combine flavors.

Spicy Sausage and Chicken Skillet is bold, savory, and protein-packed.

It combines tender chicken with flavorful sausage and autumn vegetables for a hearty meal.

Perfect for weeknight dinners or cozy fall evenings.

Every bite delivers protein, warmth, and comforting seasonal flavors.

Herb Butter Chicken Skillet with Autumn Vegetables

Herb Butter Chicken Skillet with Autumn Vegetables is a flavorful, cozy fall dinner.

Chicken breasts are pan-seared and cooked with a buttery herb sauce, paired with roasted carrots, zucchini, and Brussels sprouts.

The combination of fresh herbs, butter, and seasonal vegetables makes this dish comforting and aromatic.

It’s an easy one-pan recipe, perfect for weeknight dinners or family gatherings during the fall.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp butter
• 2 tbsp olive oil
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste
• 1 cup carrots, sliced
• 1 cup zucchini, sliced
• 1 cup Brussels sprouts, halved
• 2 cloves garlic, minced

Instructions:

1. Heat olive oil and butter in a skillet over medium heat and season chicken with salt, pepper, and herbs.
2. Sear chicken for 4–5 minutes per side until golden and cooked through.
3. Remove chicken and sauté garlic and vegetables until tender.
4. Return chicken to the skillet, stirring to coat with herb butter sauce.

Herb Butter Chicken Skillet is savory, aromatic, and full of fall flavor.

It combines tender chicken with roasted vegetables and a rich herb butter sauce.

Perfect for cozy weeknight dinners or festive autumn meals.

Every bite delivers protein, warmth, and seasonal satisfaction.

Cheesy Broccoli and Chicken Skillet

Cheesy Broccoli and Chicken Skillet is a creamy, comforting fall dinner.

Chicken breasts are cooked with tender broccoli florets in a rich cheese sauce.

The combination of cheddar, garlic, and onion creates a hearty, satisfying one-pan meal.

This dish is perfect for weeknight dinners, meal prep, or a cozy family dinner during the fall.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• ½ cup heavy cream
• 2 tbsp butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tsp paprika

Instructions:

1. Heat butter in a skillet over medium heat and season chicken with salt, pepper, and paprika.
2. Sear chicken for 4–5 minutes per side until golden and fully cooked.
3. Add garlic and broccoli to the skillet and sauté until broccoli is tender.
4. Stir in heavy cream and cheddar cheese, simmering until cheese melts and sauce thickens.

Cheesy Broccoli and Chicken Skillet is creamy, savory, and protein-rich.

It combines tender chicken with cheesy broccoli for a hearty fall meal.

Perfect for cozy weeknights or family dinners.

Every bite delivers protein, comfort, and autumn flavors.

Tuscan Garlic Chicken Skillet

Tuscan Garlic Chicken Skillet is a rich, flavorful fall dinner inspired by Italian cuisine.

Chicken thighs are cooked in a creamy garlic sauce with sun-dried tomatoes, spinach, and fresh herbs.

The combination of savory, creamy sauce and tender chicken makes it an ideal autumn meal.

This one-pan recipe is simple to prepare and perfect for weeknight dinners or special family gatherings.

Ingredients:

• 4 chicken thighs, bone-in, skin-on
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tsp Italian seasoning

Instructions:

1. Heat olive oil in a skillet over medium heat and season chicken with salt, pepper, and Italian seasoning.
2. Sear chicken for 4–5 minutes per side until golden and fully cooked.
3. Remove chicken and sauté garlic and sun-dried tomatoes until fragrant.
4. Stir in heavy cream, Parmesan, and spinach, simmering until sauce thickens.
5. Return chicken to the skillet, coating it with creamy sauce before serving.

Tuscan Garlic Chicken Skillet is creamy, savory, and packed with autumn flavors.

It combines tender chicken, sun-dried tomatoes, and spinach for a comforting fall meal.

Perfect for weeknight dinners or cozy family gatherings.

Every bite delivers protein, healthy fats, and autumn-inspired flavor.