15 Classic Fall Meatloaf Recipes You’ll Love

When the weather turns crisp and the leaves start to fall, nothing beats the comfort of a warm, hearty meal.

Meatloaf is a timeless classic that embodies home-cooked comfort, and during autumn, it’s the perfect dish to pair with seasonal flavors.

From savory blends of beef, pork, and turkey to creative additions like apples, squash, or root vegetables, meatloaf transforms into a versatile canvas for fall-inspired meals.

Whether you enjoy it with mashed potatoes, roasted vegetables, or a rich gravy, these 15 fall meatloaf recipes bring warmth, flavor, and a sense of nostalgia to your dinner table.

Each recipe has been selected to showcase the heartiness of autumn while keeping your family cozy and satisfied.

15 Classic Fall Meatloaf Recipes You’ll Love

Fall is the ideal season to experiment with meatloaf, layering in seasonal ingredients and spices that elevate this classic comfort food.

These 15 meatloaf recipes offer a range of flavors, from traditional favorites to creative twists with autumnal touches.

Each recipe is designed to bring warmth and satisfaction to your family dinners, making chilly evenings feel cozy and indulgent.

So gather your ingredients, preheat your oven, and embrace the flavors of fall with these delicious meatloaf creations.

Maple-Glazed Sweet Potato Meatloaf

This savory meatloaf combines the richness of ground beef and pork with the natural sweetness of roasted sweet potatoes.

A tangy maple glaze drizzled on top caramelizes during baking, creating a flavorful crust while keeping the meatloaf moist and tender.

Infused with warm autumn spices, it’s perfect for chilly evenings and pairs beautifully with roasted root vegetables or mashed potatoes.

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1 medium sweet potato, peeled and roasted
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• Salt and pepper, to taste
• ¼ cup pure maple syrup
• 2 tbsp Dijon mustard

Instructions

1. Preheat oven to 375°F (190°C). In a large bowl, combine ground beef, ground pork, roasted sweet potato (mashed), onion, garlic, breadcrumbs, eggs, milk, cinnamon, nutmeg, salt, and pepper.
2. Mix thoroughly but gently until all ingredients are evenly incorporated. Shape mixture into a loaf and place on a greased baking sheet or in a loaf pan.
3. In a small bowl, whisk together maple syrup and Dijon mustard. Brush the glaze over the top of the meatloaf.
4. Bake for 50–60 minutes until cooked through and internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing and serving.

This maple-glazed sweet potato meatloaf offers a perfect balance of sweet and savory flavors.

The tender, moist interior combined with the caramelized glaze makes every bite comforting and flavorful.

It’s an ideal centerpiece for a fall dinner that will impress family and friends alike.

Apple and Sage Turkey Meatloaf

This lean turkey meatloaf is elevated with diced crisp apples and aromatic fresh sage.

The combination creates a moist, flavorful dish with a gentle sweetness and earthy undertone that evokes the essence of autumn.

It pairs beautifully with roasted vegetables, mashed potatoes, or a light gravy for a classic fall meal.

Ingredients

• 2 lbs ground turkey
• 1 apple, peeled and diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 2 tsp fresh sage, chopped
• 1 tsp thyme
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup ketchup
• 1 tbsp brown sugar

Instructions

1. Preheat oven to 375°F (190°C). In a large mixing bowl, combine ground turkey, diced apple, onion, garlic, breadcrumbs, eggs, milk, sage, thyme, salt, and pepper.
2. Mix gently until well incorporated. Form into a loaf shape and place in a greased loaf pan.
3. In a small bowl, mix ketchup and brown sugar, then spread evenly over the top of the meatloaf.
4. Bake for 50–60 minutes, until fully cooked and the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.

This apple and sage turkey meatloaf is juicy, tender, and subtly sweet.

The combination of fruit and herbs enhances the savory turkey flavor, making it a perfect fall dish.

It’s a healthy yet indulgent centerpiece that brings warmth and comfort to your dinner table.

Caramelized Onion and Mushroom Beef Meatloaf

This hearty meatloaf blends ground beef with caramelized onions and sautéed mushrooms for deep, savory flavor.

The earthy mushrooms and sweet onions infuse the meat with moisture and richness, creating a satisfying fall meal.

Topped with a simple tomato-based glaze, it’s perfect for serving alongside mashed potatoes or roasted autumn vegetables.

Ingredients

• 2 lbs ground beef
• 1 large onion, thinly sliced
• 8 oz mushrooms, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 tsp Worcestershire sauce
• 1 tsp thyme
• Salt and pepper, to taste
• ½ cup ketchup
• 1 tbsp brown sugar

Instructions

1. Preheat oven to 375°F (190°C). In a skillet, sauté onions and mushrooms over medium heat until caramelized and moisture has evaporated, about 10–12 minutes. Add garlic for the last minute.
2. In a large bowl, combine ground beef, caramelized onion and mushroom mixture, breadcrumbs, eggs, milk, Worcestershire sauce, thyme, salt, and pepper. Mix gently.
3. Shape the mixture into a loaf and place in a greased loaf pan. Spread ketchup mixed with brown sugar over the top.
4. Bake for 50–60 minutes until cooked through and internal temperature reaches 160°F (71°C). Let rest 10 minutes before slicing.

This caramelized onion and mushroom beef meatloaf is rich, savory, and deeply satisfying.

The tender beef, sweet onions, and earthy mushrooms create a layered, comforting flavor perfect for fall.

It’s a classic yet elevated meatloaf that brings warmth and satisfaction to any dinner table

Pumpkin and Sage Meatloaf

This moist and flavorful meatloaf incorporates pureed pumpkin into ground beef and pork for a subtly sweet autumn twist.

Fresh sage and warm spices enhance the earthy pumpkin, creating a savory, comforting dish perfect for crisp fall evenings.

The loaf is tender, juicy, and pairs beautifully with roasted vegetables or creamy mashed potatoes for a seasonal meal.

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1 cup pumpkin puree
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 2 tsp fresh sage, chopped
• ½ tsp cinnamon
• ½ tsp nutmeg
• Salt and pepper, to taste
• ¼ cup ketchup

Instructions

1. Preheat oven to 375°F (190°C). In a large bowl, combine ground meats, pumpkin puree, onion, garlic, breadcrumbs, eggs, milk, sage, cinnamon, nutmeg, salt, and pepper.
2. Mix gently until all ingredients are evenly incorporated. Shape into a loaf and place in a greased baking pan.
3. Spread ketchup evenly over the top of the meatloaf. Bake for 50–60 minutes, or until internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.

This pumpkin and sage meatloaf balances sweet and savory flavors in every bite.

The tender pumpkin-infused meat makes it moist, flavorful, and perfect for cozy autumn dinners.

It’s a comforting centerpiece that brings the essence of fall to your table.

Caramelized Apple and Onion Turkey Meatloaf

This turkey meatloaf incorporates sweet caramelized apples and onions for a moist, flavorful, and festive fall twist.

The natural sweetness of the apples complements the lean turkey, while the onions add depth and richness.

It’s perfect for weeknight dinners or a seasonal family gathering.

Ingredients

• 2 lbs ground turkey
• 2 medium apples, peeled, cored, and diced
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 tsp thyme
• Salt and pepper, to taste
• ¼ cup ketchup
• 1 tbsp Dijon mustard

Instructions

1. Preheat oven to 375°F (190°C). In a skillet, sauté onions and apples over medium heat until caramelized, about 10 minutes. Add garlic and cook for 1 minute.
2. In a large bowl, combine ground turkey, breadcrumb mixture, eggs, milk, thyme, salt, and pepper. Stir in the caramelized apples and onions.
3. Shape into a loaf and place in a greased loaf pan. Spread a mixture of ketchup and Dijon mustard on top.
4. Bake for 50–60 minutes until fully cooked and internal temperature reaches 165°F (74°C). Let rest 10 minutes before slicing.

This caramelized apple and onion turkey meatloaf is sweet, savory, and packed with autumn flavor.

The tender, moist turkey is enhanced by the soft, fragrant apple and onion mixture.

It’s a perfect fall dinner that’s both comforting and slightly festive.

Cheddar and Roasted Red Pepper Beef Meatloaf

This meatloaf combines classic ground beef with sharp cheddar cheese and roasted red peppers for bold, comforting flavors.

The cheese melts into the loaf while baking, keeping it moist, and the peppers add a smoky-sweet dimension perfect for fall.

It’s a hearty, satisfying dish that pairs beautifully with mashed potatoes, green beans, or roasted vegetables.

Ingredients

• 2 lbs ground beef
• 1 cup sharp cheddar, shredded
• 1 cup roasted red peppers, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 tsp smoked paprika
• Salt and pepper, to taste
• ¼ cup ketchup

Instructions

1. Preheat oven to 375°F (190°C). In a large bowl, combine ground beef, cheddar, roasted red peppers, onion, garlic, breadcrumbs, eggs, milk, smoked paprika, salt, and pepper.
2. Mix gently until fully incorporated. Shape into a loaf and place in a greased loaf pan.
3. Spread ketchup over the top of the meatloaf. Bake for 50–60 minutes until the internal temperature reaches 160°F (71°C). Let rest 10 minutes before slicing.

This cheddar and roasted red pepper beef meatloaf is rich, flavorful, and comforting.

The melted cheese and sweet roasted peppers create a moist, tender interior with deep, savory notes.

It’s a hearty fall meal that satisfies both flavor and nostalgia cravings.

Bacon-Wrapped Maple Meatloaf

This hearty meatloaf blends ground beef and pork with warm fall spices, wrapped in crispy, smoky bacon.

A touch of maple syrup adds a subtle sweetness that caramelizes perfectly as it bakes.

The result is a juicy, flavorful loaf with a crunchy exterior, ideal for cold autumn evenings or holiday dinners.

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 2 tsp fresh thyme, chopped
• ½ tsp nutmeg
• Salt and black pepper, to taste
• 8–10 slices bacon
• ¼ cup maple syrup

Instructions

1. Preheat oven to 375°F (190°C). In a large bowl, combine ground meats, onion, garlic, breadcrumbs, eggs, milk, thyme, nutmeg, salt, and pepper.
2. Mix gently until evenly combined. Shape the mixture into a loaf and wrap bacon slices around it.
3. Place meatloaf on a greased baking sheet. Brush maple syrup over the top.
4. Bake for 50–60 minutes until internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.

This bacon-wrapped maple meatloaf is smoky, sweet, and tender in every bite.

The bacon crust and maple glaze create a perfect balance of textures and flavors.

It’s a festive, comforting centerpiece that will impress family and friends during fall dinners.

Carrot and Parsnip Turkey Meatloaf

This lean turkey meatloaf is enhanced with grated carrots and parsnips, adding natural sweetness and moisture.

Warm spices like thyme and nutmeg highlight the autumnal flavors, making it a cozy, healthy option for cold evenings.

It pairs perfectly with roasted vegetables, mashed potatoes, or a rich gravy.

Ingredients

• 2 lbs ground turkey
• 1 cup grated carrots
• 1 cup grated parsnips
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 tsp thyme
• ½ tsp nutmeg
• Salt and black pepper, to taste
• ¼ cup ketchup or tomato glaze

Instructions

1. Preheat oven to 375°F (190°C). In a large bowl, combine ground turkey, carrots, parsnips, onion, garlic, breadcrumbs, eggs, milk, thyme, nutmeg, salt, and pepper.
2. Mix until all ingredients are incorporated. Shape into a loaf and place in a greased loaf pan.
3. Spread ketchup or tomato glaze over the top. Bake for 50–60 minutes until internal temperature reaches 165°F (74°C). Let rest 10 minutes before slicing.

This carrot and parsnip turkey meatloaf is moist, flavorful, and subtly sweet.

The root vegetables add texture and natural sweetness, making the turkey exceptionally tender.

It’s a comforting, healthy centerpiece perfect for a cozy fall dinner.

Cranberry and Walnut Beef Meatloaf

This autumn-inspired meatloaf combines ground beef with tart cranberries and crunchy walnuts for a festive twist.

The cranberries add a subtle tang while the walnuts contribute texture, enhancing the savory richness of the beef.

It’s a visually appealing, flavorful dish perfect for fall gatherings and weeknight dinners alike.

Ingredients

• 2 lbs ground beef
• ½ cup dried cranberries
• ½ cup chopped walnuts
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 tsp thyme
• ½ tsp cinnamon
• Salt and black pepper, to taste
• ¼ cup ketchup or tomato glaze

Instructions

1. Preheat oven to 375°F (190°C). In a large bowl, combine ground beef, cranberries, walnuts, onion, garlic, breadcrumbs, eggs, milk, thyme, cinnamon, salt, and pepper.
2. Mix gently until ingredients are evenly incorporated. Shape into a loaf and place in a greased loaf pan.
3. Spread ketchup or tomato glaze evenly over the top. Bake for 50–60 minutes until internal temperature reaches 160°F (71°C). Let rest 10 minutes before slicing.

This cranberry and walnut beef meatloaf is a perfect blend of savory, sweet, and nutty flavors.

The cranberries and walnuts elevate the traditional meatloaf into a festive, autumn-ready dish.

It’s hearty, flavorful, and ideal for family dinners or seasonal celebrations.

Pumpkin, Sage, and Cheddar Meatloaf

This hearty meatloaf combines ground beef and pork with creamy pumpkin puree and sharp cheddar cheese for a rich autumn flavor.

Fresh sage and warm spices enhance the loaf, creating a tender, flavorful centerpiece perfect for chilly evenings.

The combination of pumpkin and cheese keeps the meatloaf moist while adding depth and seasonal appeal.

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1 cup pumpkin puree
• 1 cup shredded sharp cheddar
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 tsp fresh sage, chopped
• ½ tsp cinnamon
• Salt and black pepper, to taste
• ¼ cup ketchup or tomato glaze

Instructions

1. Preheat oven to 375°F (190°C). In a large bowl, combine ground beef, ground pork, pumpkin puree, cheddar, onion, garlic, breadcrumbs, eggs, milk, sage, cinnamon, salt, and pepper.
2. Mix gently until well incorporated. Shape into a loaf and place in a greased loaf pan.
3. Spread ketchup or tomato glaze evenly over the top. Bake for 50–60 minutes until internal temperature reaches 160°F (71°C). Let rest 10 minutes before slicing.

This pumpkin, sage, and cheddar meatloaf is savory, slightly sweet, and full of fall flavor.

The cheddar adds creaminess while the pumpkin keeps the loaf moist and tender.

It’s a comforting autumn dish perfect for family dinners or festive gatherings.

Apple, Bacon, and Onion Turkey Meatloaf

This turkey meatloaf is enhanced with caramelized onions, crisp apples, and smoky bacon for a flavorful fall twist.

The combination of sweet and savory ingredients keeps the loaf moist and aromatic, making it a seasonal favorite.

It pairs perfectly with roasted root vegetables or mashed potatoes for a hearty dinner.

Ingredients

• 2 lbs ground turkey
• 2 apples, peeled and diced
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 tsp fresh thyme, chopped
• ½ tsp nutmeg
• 6–8 slices bacon
• Salt and pepper, to taste
• ¼ cup ketchup

Instructions

1. Preheat oven to 375°F (190°C). In a skillet, sauté onions and apples until soft and caramelized. Add garlic for the last minute.
2. In a large bowl, combine ground turkey, breadcrumbs, eggs, milk, thyme, nutmeg, salt, and pepper. Fold in the sautéed apples and onions.
3. Shape the mixture into a loaf and wrap bacon slices around it. Place in a greased baking pan.
4. Spread ketchup over the top and bake for 50–60 minutes until internal temperature reaches 165°F (74°C). Let rest 10 minutes before slicing.

This apple, bacon, and onion turkey meatloaf is moist, flavorful, and perfectly balanced.

The smoky bacon and sweet apples make every bite rich and comforting.

It’s a cozy fall dinner that will satisfy both family and guests alike.

Carrot, Celery, and Herb Beef Meatloaf

This classic beef meatloaf incorporates grated carrots, diced celery, and fresh herbs for a wholesome, flavorful autumn dish.

The vegetables add moisture and texture while the herbs enhance the savory flavor, making the meatloaf aromatic and satisfying.

It’s perfect for cold evenings and pairs wonderfully with mashed potatoes or roasted vegetables.

Ingredients

• 2 lbs ground beef
• 1 cup grated carrots
• ½ cup diced celery
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper, to taste
• ¼ cup ketchup or tomato glaze

Instructions

1. Preheat oven to 375°F (190°C). In a large bowl, combine ground beef, grated carrots, celery, onion, garlic, breadcrumbs, eggs, milk, thyme, parsley, salt, and pepper.
2. Mix gently until all ingredients are incorporated. Shape into a loaf and place in a greased loaf pan.
3. Spread ketchup over the top and bake for 50–60 minutes until internal temperature reaches 160°F (71°C). Let rest 10 minutes before slicing.

This carrot, celery, and herb beef meatloaf is hearty, aromatic, and comforting.

The vegetables keep the loaf moist while the herbs infuse it with savory fall flavors.

It’s a classic, cozy dish ideal for autumn family dinners.

Butternut Squash and Sage Turkey Meatloaf

This moist turkey meatloaf incorporates roasted butternut squash for natural sweetness and earthy flavor.

Fresh sage and a touch of nutmeg enhance the autumnal profile, creating a tender, flavorful loaf perfect for chilly evenings.

It pairs beautifully with mashed potatoes or roasted seasonal vegetables for a comforting fall meal.

Ingredients

• 2 lbs ground turkey
• 1 cup roasted butternut squash, mashed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 tsp fresh sage, chopped
• ½ tsp nutmeg
• Salt and pepper, to taste
• ¼ cup ketchup or tomato glaze

Instructions

1. Preheat oven to 375°F (190°C). In a large bowl, combine ground turkey, mashed butternut squash, onion, garlic, breadcrumbs, eggs, milk, sage, nutmeg, salt, and pepper.
2. Mix gently until evenly combined. Shape into a loaf and place in a greased loaf pan.
3. Spread ketchup or tomato glaze evenly over the top. Bake for 50–60 minutes until internal temperature reaches 165°F (74°C). Let rest 10 minutes before slicing.

This butternut squash and sage turkey meatloaf is moist, tender, and infused with fall flavors.

The combination of squash and herbs keeps the loaf flavorful and comforting.

It’s a perfect centerpiece for a cozy autumn dinner.

Apple, Cranberry, and Pork Meatloaf

This pork meatloaf is brightened with tart cranberries and sweet apples, creating a moist, flavorful autumn dish.

The mixture of fruit adds natural sweetness and moisture while enhancing the savory pork base.

It’s ideal for family dinners or a special seasonal gathering.

Ingredients

• 2 lbs ground pork
• 1 apple, peeled and diced
• ½ cup dried cranberries
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 tsp thyme
• ½ tsp cinnamon
• Salt and pepper, to taste
• ¼ cup ketchup

Instructions

1. Preheat oven to 375°F (190°C). In a skillet, sauté onion, apple, and garlic until softened, about 5 minutes.
2. In a large bowl, combine ground pork, breadcrumbs, eggs, milk, thyme, cinnamon, salt, and pepper. Fold in sautéed apple, onion, and cranberries.
3. Shape mixture into a loaf and place in a greased loaf pan. Spread ketchup on top. Bake for 50–60 minutes until internal temperature reaches 160°F (71°C). Let rest 10 minutes before slicing.

This apple, cranberry, and pork meatloaf is sweet, savory, and full of autumn flavors.

The tender pork combines beautifully with the fruit, creating a moist, flavorful loaf.

It’s a seasonal, comforting dish that’s perfect for fall dinners.

Cheddar, Spinach, and Mushroom Beef Meatloaf

This beef meatloaf is enriched with sautéed mushrooms, fresh spinach, and sharp cheddar cheese for a savory fall twist.

The combination adds depth, moisture, and earthy flavors, making it a hearty and satisfying centerpiece.

It pairs well with mashed potatoes or roasted root vegetables for a full autumn meal.

Ingredients

• 2 lbs ground beef
• 1 cup chopped fresh spinach
• 1 cup chopped mushrooms
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 cup shredded cheddar cheese
• 1 tsp thyme
• Salt and pepper, to taste
• ¼ cup ketchup

Instructions

1. Preheat oven to 375°F (190°C). In a skillet, sauté mushrooms, spinach, onion, and garlic until tender. Remove from heat and cool slightly.
2. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, thyme, salt, and pepper. Fold in sautéed vegetables and cheddar cheese.
3. Shape mixture into a loaf and place in a greased loaf pan. Spread ketchup on top. Bake for 50–60 minutes until internal temperature reaches 160°F (71°C). Let rest 10 minutes before slicing.

This cheddar, spinach, and mushroom beef meatloaf is flavorful, hearty, and moist.

The vegetables and cheese add richness and depth to the classic beef meatloaf.

It’s a comforting autumn dish perfect for family dinners or seasonal gatherings.