15 Flavorful Fall Short Rib Recipes You’ll Love

When the crisp air of fall sets in, comfort food becomes a seasonal necessity.

Few dishes embody hearty comfort like short ribs, with their rich, savory flavor and tender, slow-cooked perfection.

Whether braised in red wine, simmered in a slow cooker, or grilled with fall spices, short ribs are a versatile canvas for cozy autumn flavors.

Pumpkin, apple cider, root vegetables, and warming herbs pair beautifully with this cut of meat, turning it into unforgettable meals.

From rustic stews to elegant braised dishes, short ribs are perfect for family gatherings, Sunday dinners, or casual weeknight indulgence.

This collection of 15 fall short rib recipes will help you bring warmth and comfort straight to the table.

15 Flavorful Fall Short Rib Recipes You’ll Love

Short ribs are the perfect centerpiece for fall cooking, delivering tenderness, flavor, and richness in every bite.

Whether you prefer a classic braise, a slow cooker meal, or something with seasonal flair, these recipes offer endless ways to enjoy them.

Pair your favorite short rib dish with mashed potatoes, polenta, or crusty bread, and you’ll have the ultimate autumn comfort food.

With 15 fall short rib recipes to choose from, your cozy season meals are already planned.

Maple and Apple Cider Short Ribs

These short ribs are cooked in a sweet-and-savory blend of apple cider and maple syrup for a cozy fall flavor.

Onions, garlic, and fresh rosemary complement the meat, while carrots and parsnips add texture and natural sweetness.

The result is a tender, flavorful dish with a subtle fruity aroma perfect for autumn.

Ingredients

• 4 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 parsnips, chopped
• 2 cups apple cider
• ¼ cup pure maple syrup
• 2 tsp fresh rosemary, chopped
• 1 cup beef broth

Instructions

1. Preheat oven to 325°F (165°C). Season short ribs with salt and pepper.
2. Heat olive oil in a large oven-safe pot. Brown short ribs on all sides and remove.
3. Sauté onion, garlic, carrots, and parsnips until softened. Stir in apple cider, maple syrup, and rosemary.
4. Add beef broth and return ribs to the pot. Cover and bake for 3 hours until meat is tender.
5. Serve ribs with vegetables and sauce spooned over the top.

These maple and apple cider short ribs are tender, sweet, and savory.

The apple cider and maple syrup infuse the meat with warm, comforting autumn flavors.

It’s an ideal dish for chilly evenings or special fall celebrations.

Braised Short Ribs with Mushrooms and Thyme

These short ribs are slow-cooked with earthy mushrooms, garlic, and fresh thyme for a rich, fall-inspired dish.

The long braise makes the meat incredibly tender while the mushrooms absorb savory flavors from the broth.

It’s a hearty, flavorful meal perfect for family dinners or a cozy night in.

Ingredients

• 4 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 2 carrots, chopped
• 2 cups beef broth
• 1 tsp fresh thyme
• 2 bay leaves

Instructions

1. Preheat oven to 325°F (165°C). Season short ribs with salt and pepper.
2. Heat olive oil in a large oven-safe pot. Brown ribs on all sides and remove.
3. Sauté onion, garlic, mushrooms, and carrots until softened. Add thyme and bay leaves.
4. Pour in beef broth and return ribs to the pot. Cover and bake for 3 hours until ribs are fall-apart tender.
5. Remove ribs and serve with mushrooms, carrots, and sauce spooned over the top.

These braised short ribs with mushrooms and thyme are tender, savory, and full of earthy depth.

The mushrooms and thyme create a flavorful complement to the rich beef.

It’s a perfect dish for chilly fall nights or special family dinners

Red Wine Braised Short Ribs

These short ribs are slow-braised in a rich red wine sauce infused with garlic, onions, and fresh thyme.

The long cooking process ensures tender, fall-off-the-bone meat with deep, robust flavors.

Carrots and celery add sweetness and texture, creating a classic autumn dish perfect for cozy dinners.

Ingredients

• 4 lbs beef short ribs
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cups red wine
• 2 cups beef broth
• 2 tsp fresh thyme leaves
• 2 bay leaves

Instructions

1. Preheat oven to 325°F (165°C). Season short ribs with salt and pepper.
2. In a large oven-safe pot, heat olive oil over medium-high heat. Brown short ribs on all sides, then remove and set aside.
3. Sauté onion, garlic, carrots, and celery until softened. Pour in red wine and simmer 5 minutes to reduce slightly.
4. Add beef broth, thyme, and bay leaves. Return ribs to the pot. Cover and bake in oven for 3 hours until meat is tender.
5. Remove ribs and strain sauce. Serve ribs with sauce poured over the top and vegetables on the side.

These red wine braised short ribs are rich, tender, and full of deep autumn flavors.

The slow braise enhances the beef’s natural flavors while the wine and herbs create a luxurious sauce.

It’s a comforting, elegant dish perfect for fall family dinners or special occasions

Slow Cooker Pumpkin Spice Short Ribs

These short ribs combine savory richness with the subtle sweetness of pumpkin purée and warm fall spices.

The slow cooker makes this dish effortless, creating tender beef that soaks up every bit of flavor.

Hints of cinnamon, nutmeg, and clove bring a seasonal twist that pairs perfectly with creamy mashed potatoes or buttered noodles.

Ingredients

• 4 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup pumpkin purée
• 1 ½ cups beef broth
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 pinch ground clove
• 2 tbsp brown sugar

Instructions

1. Season short ribs with salt and pepper. In a skillet, heat olive oil and sear short ribs until browned on all sides. Transfer to slow cooker.
2. Sauté onion and garlic in the same pan, then add pumpkin purée, beef broth, cinnamon, nutmeg, clove, and brown sugar. Stir well.
3. Pour mixture over ribs in slow cooker. Cover and cook on low for 7–8 hours until ribs are tender.
4. Remove ribs carefully and serve with sauce spooned over the top.

These pumpkin spice short ribs offer a unique balance of savory beef and subtle fall sweetness.

The spices create a cozy warmth that feels made for crisp autumn evenings.

It’s a creative way to bring seasonal flavors into a classic comfort dish.

Apple Butter Glazed Short Ribs

Apple butter gives these short ribs a sweet, tangy glaze that caramelizes beautifully during cooking.

The rich beef pairs perfectly with the fruity notes, while fresh sage adds a fragrant, earthy dimension.

Slow cooking ensures fall-off-the-bone tenderness, making this dish a memorable centerpiece for any fall gathering.

Ingredients

• 4 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup apple butter
• ½ cup apple cider vinegar
• 1 cup beef broth
• 1 tsp fresh sage, chopped

Instructions

1. Season short ribs with salt and pepper. Heat olive oil in a Dutch oven and brown ribs on all sides. Remove and set aside.
2. Add onion and garlic to the pot, sauté until softened. Stir in apple butter, apple cider vinegar, beef broth, and sage.
3. Return ribs to the pot, coat with sauce, and cover. Bake at 325°F (165°C) for 3 hours, basting occasionally.
4. Serve ribs glazed with the thickened sauce.

These apple butter glazed short ribs are tender, sweet, and deeply flavorful.

The glaze caramelizes to perfection, complementing the richness of the beef.

This recipe captures the essence of fall comfort cooking with a touch of rustic charm.

Beer-Braised Short Ribs with Root Vegetables

These short ribs are braised in dark beer, creating a deep, malty flavor that perfectly suits the season.

Root vegetables like carrots, parsnips, and turnips add hearty texture and natural sweetness.

It’s a rustic dish that feels like it came straight from a countryside kitchen, ideal for cozy weekends.

Ingredients

• 4 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 parsnips, chopped
• 2 turnips, chopped
• 2 cups dark beer (stout or porter)
• 1 cup beef broth
• 2 sprigs fresh thyme

Instructions

1. Season short ribs with salt and pepper. Heat olive oil in a Dutch oven and sear ribs on all sides. Remove and set aside.
2. Add onion, garlic, carrots, parsnips, and turnips to the pot. Cook until slightly browned.
3. Pour in beer and beef broth, scraping the bottom of the pot. Add thyme sprigs.
4. Return ribs, cover, and bake at 325°F (165°C) for 3 hours until fork-tender.

These beer-braised short ribs are hearty, flavorful, and perfect for fall.

The beer adds depth and complexity while root vegetables create a rustic balance.

It’s a satisfying dish best enjoyed with crusty bread and good company

Coffee and Brown Sugar Braised Short Ribs

These short ribs are slow-cooked in a rich coffee and brown sugar sauce, creating a deep, slightly sweet, and bold flavor.

Garlic, onions, and a touch of smoked paprika enhance the savory profile, while the long braise ensures tender, fall-off-the-bone meat.

It’s a unique, comforting dish that pairs beautifully with creamy mashed potatoes or roasted root vegetables.

Ingredients

• 4 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups brewed strong coffee
• ¼ cup brown sugar
• 2 cups beef broth
• 1 tsp smoked paprika
• 2 sprigs fresh thyme

Instructions

1. Preheat oven to 325°F (165°C). Season short ribs with salt and pepper. Heat olive oil in a Dutch oven and brown ribs on all sides.
2. Remove ribs and sauté onion and garlic until softened. Stir in coffee, brown sugar, beef broth, paprika, and thyme.
3. Return ribs to the pot. Cover and bake for 3 hours until tender.
4. Serve ribs with sauce poured over top.

These coffee and brown sugar braised short ribs are bold, tender, and full of autumn warmth.

The coffee adds richness while the brown sugar creates a subtle sweetness.

It’s a sophisticated yet cozy dish perfect for fall dinners

Balsamic and Honey Glazed Short Ribs

These short ribs are coated in a tangy balsamic and sweet honey glaze, giving them a rich and flavorful finish.

Carrots, onions, and garlic slowly braise with the ribs, infusing them with layered, aromatic flavors.

It’s an elegant and hearty dish that brings warmth to any autumn table.

Ingredients

• 4 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• ¼ cup balsamic vinegar
• ¼ cup honey
• 2 cups beef broth
• 2 sprigs fresh rosemary

Instructions

1. Preheat oven to 325°F (165°C). Season ribs with salt and pepper. Brown ribs in olive oil over medium-high heat and remove.
2. Sauté onion and garlic until softened. Stir in balsamic vinegar, honey, and beef broth.
3. Return ribs to the pot and add rosemary. Cover and bake 3 hours until meat is tender.
4. Serve ribs glazed with sauce over vegetables or mashed potatoes.

These balsamic and honey glazed short ribs are sweet, tangy, and melt-in-your-mouth tender.

The glaze balances richness with acidity, enhancing the beef’s natural flavor.

It’s a perfect dish for a special fall dinner or cozy family meal

Smoky Paprika and Tomato Short Ribs

These short ribs are cooked with smoky paprika and rich tomato sauce for a robust and aromatic fall dish.

Carrots, onions, and bell peppers add sweetness and texture, complementing the tender, slow-cooked beef.

It’s a hearty, rustic recipe ideal for autumn evenings.

Ingredients

• 4 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 1 bell pepper, chopped
• 1 can (15 oz) crushed tomatoes
• 1 cup beef broth
• 1 tbsp smoked paprika
• 2 tsp fresh thyme

Instructions

1. Preheat oven to 325°F (165°C). Season ribs with salt and pepper. Brown in olive oil over medium-high heat and remove.
2. Sauté onion, garlic, carrots, and bell pepper until softened. Stir in crushed tomatoes, beef broth, smoked paprika, and thyme.
3. Return ribs to the pot. Cover and bake for 3 hours until meat is tender.
4. Serve ribs with sauce and vegetables spooned over the top.

These smoky paprika and tomato short ribs are flavorful, tender, and comforting.

The smoked paprika adds a warm, subtle heat that enhances the richness of the beef.

It’s a hearty, satisfying meal perfect for crisp fall nights

Red Wine and Fig Braised Short Ribs

These short ribs are braised with red wine and sweet figs, creating a deep, slightly fruity flavor perfect for fall.

Onions, garlic, and carrots add aromatic depth, while thyme and bay leaves enhance the savory richness.

The slow braise ensures melt-in-your-mouth meat with a luxurious sauce.

Ingredients

• 4 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups red wine
• 1 cup beef broth
• ½ cup dried figs, chopped
• 2 carrots, chopped
• 1 tsp fresh thyme
• 2 bay leaves

Instructions

1. Preheat oven to 325°F (165°C). Season ribs with salt and pepper. Brown in olive oil over medium-high heat, then remove.
2. Sauté onion, garlic, and carrots until softened. Add red wine, beef broth, figs, thyme, and bay leaves.
3. Return ribs to the pot. Cover and bake for 3 hours until tender.
4. Serve ribs with sauce and vegetables.

These red wine and fig short ribs are sweet, savory, and fall-apart tender.

The figs add a subtle fruity sweetness that enhances the richness of the beef.

It’s a perfect dish for special autumn dinners or cozy gatherings

Soy and Ginger Glazed Short Ribs

These short ribs feature an Asian-inspired glaze with soy sauce, ginger, and brown sugar, creating sweet and savory notes.

Garlic and scallions add aromatic layers, while slow cooking makes the meat incredibly tender.

It’s a fusion-style dish perfect for fall meals with a unique flavor profile.

Ingredients

• 4 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• ¼ cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp fresh ginger, grated
• 1 cup beef broth
• 2 scallions, chopped

Instructions

1. Preheat oven to 325°F (165°C). Season ribs with salt and pepper and brown in oil over medium-high heat.
2. Remove ribs and sauté onion, garlic, and ginger until fragrant. Stir in soy sauce, brown sugar, and beef broth.
3. Return ribs to the pot. Cover and bake 3 hours until meat is tender.
4. Garnish with chopped scallions and serve with sauce.

These soy and ginger short ribs are savory, slightly sweet, and tender.

The ginger adds warmth while soy sauce enriches the umami flavor.

It’s an exotic yet comforting dish perfect for fall evenings.

Balsamic and Red Onion Short Ribs

These short ribs are cooked with sweet caramelized red onions and a tangy balsamic reduction for a rich, fall-inspired flavor.

Carrots and celery add body and texture, while thyme complements the sweetness of the onions.

It’s a hearty, elegant dish perfect for dinner parties or family meals.

Ingredients

• 4 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large red onion, sliced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• ½ cup balsamic vinegar
• 2 cups beef broth
• 2 sprigs fresh thyme

Instructions

1. Preheat oven to 325°F (165°C). Season ribs with salt and pepper and brown in olive oil over medium-high heat.
2. Sauté red onion, garlic, carrots, and celery until softened. Stir in balsamic vinegar, beef broth, and thyme.
3. Return ribs to the pot. Cover and bake 3 hours until tender.
4. Serve ribs with sauce and vegetables.

These balsamic and red onion short ribs are savory, slightly sweet, and tender.

The caramelized onions and balsamic create a perfect balance of richness and flavor.

It’s a comforting and elegant meal for cool fall night

Mustard and Herb Crusted Short Ribs

These short ribs are coated with a tangy mustard and fresh herb crust, creating a flavorful, aromatic fall dish.

Garlic, rosemary, and thyme enhance the savory richness, while slow braising ensures melt-in-your-mouth tenderness.

It’s a rustic yet elegant recipe perfect for cozy dinners or weekend family meals.

Ingredients

• 4 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme
• 2 cups beef broth
• 2 carrots, chopped
• 2 celery stalks, chopped

Instructions

1. Preheat oven to 325°F (165°C). Season ribs with salt and pepper and coat with Dijon mustard.
2. Heat olive oil in a large oven-safe pot. Brown ribs on all sides and remove.
3. Sauté onion, garlic, carrots, and celery until softened. Stir in rosemary, thyme, and beef broth.
4. Return ribs to the pot. Cover and bake 3 hours until meat is tender.
5. Serve ribs with vegetables and sauce.

These mustard and herb crusted short ribs are tender, aromatic, and flavorful.

The mustard and herbs create a fragrant, savory crust that complements the richness of the beef.

It’s an ideal dish for fall dinners that impress family and friends.

Chipotle and Brown Sugar Short Ribs

These short ribs have a smoky, sweet flavor from chipotle peppers and brown sugar, creating a bold autumn dish.

Onions, garlic, and bell peppers add depth and sweetness, while slow cooking makes the beef tender and succulent.

It’s a hearty, flavorful recipe perfect for chilly fall evenings.

Ingredients

• 4 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 2 chipotle peppers in adobo, minced
• 2 tbsp brown sugar
• 2 cups beef broth
• 1 tsp smoked paprika

Instructions

1. Preheat oven to 325°F (165°C). Season ribs with salt and pepper and brown in olive oil over medium-high heat.
2. Remove ribs and sauté onion, garlic, and bell pepper until softened. Stir in chipotle peppers, brown sugar, smoked paprika, and beef broth.
3. Return ribs to the pot. Cover and bake 3 hours until tender.
4. Serve ribs with sauce spooned over top.

These chipotle and brown sugar short ribs are smoky, sweet, and fall-apart tender.

The chipotle adds warmth while brown sugar balances with subtle sweetness.

It’s a bold, comforting dish that brings a unique flavor to fall dinners.

Orange and Thyme Glazed Short Ribs

These short ribs are braised with fresh orange juice, zest, and thyme, giving a bright, citrusy twist to a classic fall dish.

Carrots, onions, and garlic absorb the sweet-tart glaze, while slow cooking ensures tender, flavorful beef.

It’s a fresh and aromatic dish perfect for autumn family meals.

Ingredients

• 4 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 1 cup fresh orange juice
• Zest of 1 orange
• 2 cups beef broth
• 2 tsp fresh thyme

Instructions

1. Preheat oven to 325°F (165°C). Season ribs with salt and pepper and brown in olive oil over medium-high heat.
2. Remove ribs and sauté onion, garlic, and carrots until softened. Stir in orange juice, zest, beef broth, and thyme.
3. Return ribs to the pot. Cover and bake 3 hours until tender.
4. Serve ribs with vegetables and sauce spooned over top.

These orange and thyme glazed short ribs are tender, citrusy, and savory.

The orange adds a bright, refreshing flavor while thyme enhances the autumn aroma.

It’s a perfect dish to bring seasonal warmth and flavor to your table.