15 Irresistible Fall Apple Dessert Recipes to Try

Autumn and apples are the perfect combination for delicious, cozy desserts.

From crisp apple pies to warm caramel drizzled treats, fall is the season to enjoy sweet apple-based creations.

Apple desserts offer a comforting mix of natural sweetness, warm spices, and soft or crisp textures that perfectly capture the essence of fall.

Whether baked, caramelized, or layered with pastry, these desserts are ideal for family gatherings, holiday celebrations, or simply enjoying on a crisp fall evening.

With these 15 fall apple dessert recipes, you can explore a variety of flavors, textures, and baking styles, all highlighting the seasonal star: apples.

15 Irresistible Fall Apple Dessert Recipes to Try

Apple desserts are the ultimate comfort food for fall, combining natural sweetness with cozy spices.

These 15 recipes highlight the versatility of apples, from pies and crisps to muffins and cheesecake.

Each recipe brings warmth and seasonal flavor to your kitchen, perfect for gatherings, holidays, or a simple autumn treat.

Indulge in these fall apple desserts to celebrate the season with sweet, spiced, and irresistible creations.

This comforting dessert features tender, cinnamon-spiced apple slices baked under a buttery oat and brown sugar topping.

A drizzle of rich caramel sauce adds a sweet, indulgent finish, perfect for cool autumn evenings.

Ingredients

• 6 cups peeled and sliced apples
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 cup old-fashioned oats
• ½ cup all-purpose flour
• ½ cup unsalted butter, melted
• ¼ tsp salt
• ¼ cup caramel sauce, for drizzling

Instructions

1. Preheat oven to 350°F (175°C). Toss apple slices with granulated sugar, cinnamon, and nutmeg in a large bowl.
2. In a separate bowl, mix oats, flour, brown sugar, melted butter, and salt until crumbly.
3. Spread the apple mixture in a greased 9×13-inch baking dish. Sprinkle the oat topping evenly over the apples.
4. Bake for 35–40 minutes until the topping is golden brown and apples are tender.
5. Drizzle caramel sauce over the crisp before serving.

This caramel apple crisp is warm, sweet, and perfectly spiced for fall.

The crunchy oat topping contrasts beautifully with tender, juicy apples.

It’s an ideal dessert for cozy nights and festive gatherings.

Apple Cinnamon Roll Bake

This decadent dessert layers soft, buttery cinnamon rolls with spiced apples and a sweet glaze, creating a warm and indulgent treat.

The baked rolls soak up apple juices, resulting in a moist, flavorful, and comforting breakfast or dessert.

Ingredients

• 8 frozen cinnamon rolls, unbaked
• 2 cups peeled and diced apples
• 2 tbsp butter
• 1 tsp cinnamon
• 2 tbsp brown sugar
• ½ tsp nutmeg
• ½ cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). In a skillet, melt butter and sauté apples with cinnamon, nutmeg, and brown sugar until slightly softened.
2. Arrange cinnamon rolls in a greased 9×13-inch baking dish, cutting them into halves if necessary to fit.
3. Spoon the spiced apple mixture evenly over the cinnamon rolls.
4. Bake for 25–30 minutes until rolls are golden and cooked through.
5. Whisk powdered sugar, milk, and vanilla to create glaze; drizzle over warm cinnamon roll bake before serving.

This apple cinnamon roll bake is soft, gooey, and packed with fall flavor.

The spiced apples enhance the sweetness of the cinnamon rolls perfectly.

It’s a comforting treat for breakfast, brunch, or dessert.

Apple Streusel Muffins

These moist, tender muffins feature chunks of fresh apples and a crunchy cinnamon-sugar streusel topping.

Warm spices like cinnamon and nutmeg give them an irresistible fall flavor that’s perfect for breakfast or dessert.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup unsalted butter, melted
• ½ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup diced apples
• ½ cup granulated sugar
• ¼ cup flour
• 2 tbsp butter, cold

Instructions

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, beat melted butter, brown sugar, eggs, and vanilla. Stir in dry ingredients until just combined. Fold in diced apples.
4. For streusel topping, mix granulated sugar, flour, and cold butter until crumbly. Sprinkle over muffin batter.
5. Fill muffin cups with batter and bake 20–25 minutes until golden and a toothpick comes out clean.

These apple streusel muffins are tender, sweet, and perfectly spiced.

The crumbly streusel adds a crunchy texture that pairs beautifully with the soft apple pieces.

They’re an ideal fall breakfast or dessert treat for any occasion.

Apple Galette

This rustic, free-form tart features spiced apple slices arranged over a flaky, buttery pastry crust.

A brush of egg wash and a sprinkle of sugar give the galette a golden, caramelized finish perfect for autumn.

Ingredients

• 1 sheet puff pastry or pie dough
• 3 cups peeled and thinly sliced apples
• 2 tbsp granulated sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp lemon juice
• 1 egg, beaten (for egg wash)
• 1 tbsp coarse sugar, for sprinkling

Instructions

1. Preheat oven to 375°F (190°C). Roll pastry into a 12-inch circle on parchment paper.
2. In a bowl, toss apple slices with sugar, cinnamon, nutmeg, and lemon juice.
3. Arrange apples in the center of the pastry, leaving a 2-inch border. Fold edges over apples, pleating as needed.
4. Brush pastry edges with beaten egg and sprinkle with coarse sugar.
5. Bake for 35–40 minutes until crust is golden and apples are tender. Cool slightly before serving.

This apple galette is buttery, flaky, and filled with spiced, tender apples.

Its rustic presentation makes it perfect for fall gatherings or casual desserts.

The combination of natural sweetness and warm spices creates a cozy autumn flavor.

Caramel Apple Cheesecake

This dessert combines a creamy cheesecake base with tender apple slices and a rich caramel topping.

The combination of smooth, tangy cream cheese, spiced apples, and sticky caramel creates an indulgent fall treat.

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• ½ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups peeled and diced apples
• ½ tsp cinnamon
• ½ cup caramel sauce

Instructions

1. Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter; press into the bottom of a 9-inch springform pan.
2. In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla.
3. Fold diced apples and cinnamon into the cheesecake batter. Pour over prepared crust.
4. Bake for 45–50 minutes until edges are set but the center slightly jiggles. Cool completely, then refrigerate at least 3 hours.
5. Drizzle caramel sauce over the chilled cheesecake before serving.

This caramel apple cheesecake is creamy, rich, and perfectly spiced.

Tender apple pieces complement the smooth cream cheese, while caramel adds sweetness.

It’s an indulgent fall dessert ideal for special occasions or cozy evenings.

Apple Cinnamon Parfait

This layered dessert combines spiced apples, whipped cream, and crunchy granola for a light yet indulgent fall treat.

Individual servings make it perfect for entertaining or enjoying as a simple seasonal dessert.

Ingredients

• 2 cups peeled and diced apples
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1 tsp butter
• 1 cup whipped cream
• 1 cup granola
• Optional: caramel sauce for drizzling

Instructions

1. In a skillet, melt butter over medium heat. Add diced apples, brown sugar, and cinnamon; cook 5–6 minutes until tender and caramelized.
2. In serving glasses, layer a spoonful of cooked apples, followed by a layer of granola.
3. Add a layer of whipped cream on top of granola. Repeat layers until glasses are filled.
4. Optionally, drizzle with caramel sauce for extra sweetness. Serve immediately or chill for 30 minutes.

This apple cinnamon parfait is sweet, creamy, and lightly spiced.

The granola adds a crunchy texture that balances the tender apples.

It’s a simple, elegant, and refreshing dessert for fall gatherings or casual evenings.

Apple Bread Pudding

This warm dessert combines soft, custardy bread with tender, spiced apple pieces.

A drizzle of caramel or maple sauce enhances the flavor, making it perfect for chilly autumn evenings.

Ingredients

• 6 cups cubed day-old bread
• 2 cups peeled and diced apples
• 4 large eggs
• 2 cups milk
• ½ cup brown sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 2 tsp vanilla extract
• ¼ cup butter, melted
• Optional: caramel sauce for serving

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and spread cubed bread evenly.
2. Toss diced apples with cinnamon and nutmeg, then sprinkle over the bread.
3. In a large bowl, whisk eggs, milk, brown sugar, vanilla, and melted butter. Pour evenly over bread and apples.
4. Let the mixture sit for 10 minutes to soak. Bake 40–45 minutes until golden and custard is set.
5. Serve warm, drizzled with caramel sauce if desired.

This apple bread pudding is soft, comforting, and perfectly spiced.

The tender apples add sweetness and texture while the custard-soaked bread creates a rich base.

It’s an ideal dessert for cozy fall evenings or holiday brunches.

Apple Crumble Bars

These layered bars feature a buttery crust, spiced apple filling, and a crunchy streusel topping.

They are portable, easy to serve, and perfect for gatherings or an autumn snack.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup butter, softened
• ¼ cup granulated sugar
• ½ tsp baking powder
• 3 cups peeled and diced apples
• 2 tbsp brown sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup rolled oats
• ¼ cup chopped nuts (optional)

Instructions

1. Preheat oven to 350°F (175°C). In a bowl, mix flour, butter, sugar, and baking powder until crumbly. Press half into a greased 9×13-inch pan for the base.
2. In another bowl, toss diced apples with brown sugar, cinnamon, and nutmeg. Spread evenly over the crust.
3. Mix remaining flour mixture with oats and nuts to create streusel topping. Sprinkle over apples.
4. Bake 35–40 minutes until topping is golden and apples are tender. Cool before cutting into bars.
5. Serve as-is or with a scoop of vanilla ice cream.

These apple crumble bars are sweet, tender, and perfectly spiced.

The crunchy streusel contrasts beautifully with soft apple filling.

They make a portable and delightful fall dessert.

Baked Apple Donuts

These soft, spiced donuts are infused with apple and cinnamon, then baked instead of fried for a lighter treat.

A sweet glaze enhances the flavor, making them a perfect autumn breakfast or snack.

Ingredients

• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ cup unsalted butter, melted
• ½ cup sugar
• ½ cup milk
• 1 large egg
• 1 cup peeled and finely chopped apple
• ½ cup powdered sugar
• 1 tbsp milk (for glaze)

Instructions

1. Preheat oven to 350°F (175°C). Grease a donut pan.
2. In a bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, mix melted butter, sugar, milk, and egg. Stir in chopped apples.
4. Combine wet and dry ingredients, stirring until just blended. Spoon batter into the donut pan.
5. Bake 12–15 minutes until golden. Mix powdered sugar with milk to make glaze and drizzle over cooled donuts.

These baked apple donuts are soft, sweet, and perfectly spiced for fall.

The tender apples add moisture and flavor while the cinnamon enhances autumn warmth.

They’re a delightful treat for breakfast, snack time, or dessert.

Apple Tarte Tatin

This classic French dessert features caramelized apples baked under a puff pastry crust.

When inverted, it reveals a golden, sticky topping perfect for a cozy autumn evening.

Ingredients

• 4–5 medium apples, peeled, cored, and quartered
• ½ cup unsalted butter
• ½ cup granulated sugar
• 1 sheet puff pastry, thawed
• 1 tsp cinnamon

Instructions

1. Preheat oven to 375°F (190°C). In a skillet, melt butter and sugar over medium heat until caramel forms.
2. Arrange apple quarters in the caramel, sprinkle with cinnamon, and cook 5–7 minutes until slightly softened.
3. Roll out puff pastry slightly and place over apples, tucking edges around them.
4. Bake 25–30 minutes until pastry is golden brown. Let cool for 5 minutes, then invert onto a serving plate.
5. Serve warm, optionally with vanilla ice cream.

This apple tarte Tatin is rich, buttery, and full of caramelized apple flavor.

The combination of sticky caramel and flaky pastry creates an elegant fall dessert.

It’s perfect for special occasions or cozy autumn nights.

Maple Apple Scones

These tender, buttery scones feature diced apples and a hint of maple syrup, perfect for fall breakfasts.

A light glaze enhances sweetness while keeping the scones moist and flavorful.

Ingredients

• 2 cups all-purpose flour
• ¼ cup sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ tsp cinnamon
• ½ cup cold unsalted butter, cubed
• ½ cup diced apples
• ½ cup milk
• 1 tsp vanilla extract
• 2 tbsp maple syrup
• Optional: extra maple syrup or powdered sugar for glaze

Instructions

1. Preheat oven to 400°F (200°C). In a bowl, whisk flour, sugar, baking powder, salt, and cinnamon.
2. Cut in cold butter until mixture resembles coarse crumbs. Stir in diced apples.
3. Mix milk, vanilla, and maple syrup in a separate bowl. Add to flour mixture, stirring until just combined.
4. Shape dough into a circle, about 1 inch thick. Cut into 8 wedges and place on a lined baking sheet.
5. Bake 18–20 minutes until golden. Drizzle with maple syrup or glaze before serving.

These maple apple scones are tender, slightly sweet, and perfectly spiced.

The apples add moisture and natural sweetness, while the maple brings a warm fall flavor.

They’re ideal for breakfast, brunch, or a cozy snack with tea or coffee.

Apple Cider Donut Holes

These bite-sized treats are infused with apple cider and warm spices, then coated in cinnamon sugar.

Baked or lightly fried, they’re a perfect autumn snack or dessert for family and friends.

Ingredients

• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ½ cup sugar
• ¼ cup unsalted butter, melted
• ½ cup apple cider
• 1 large egg
• ¼ cup sugar and 1 tsp cinnamon for coating

Instructions

1. Preheat oven to 350°F (175°C) and grease a mini muffin pan.
2. In a bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, mix sugar, melted butter, apple cider, and egg. Combine with dry ingredients until smooth.
4. Spoon batter into mini muffin cups, filling ¾ full. Bake 12–14 minutes until golden.
5. Roll warm donut holes in cinnamon-sugar mixture before serving.

These apple cider donut holes are soft, spiced, and bursting with autumn flavor.

The cinnamon-sugar coating adds a sweet, crunchy contrast to the tender interior.

They’re a fun, festive dessert for fall gatherings or a cozy snack

Apple Upside-Down Cake

This moist cake features a layer of caramelized apple slices baked beneath a buttery cake batter.

When inverted, the tender, spiced apples form a glossy, sweet topping perfect for autumn celebrations.

Ingredients

• 3 apples, peeled, cored, and sliced
• ½ cup unsalted butter
• ½ cup brown sugar
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup sugar
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• 1 tsp cinnamon

Instructions

1. Preheat oven to 350°F (175°C). Melt butter in a 9-inch cake pan and sprinkle with brown sugar. Arrange apple slices over the sugar.
2. In a bowl, whisk flour, baking powder, salt, and cinnamon. In another bowl, beat sugar and eggs, then stir in milk and vanilla.
3. Combine wet and dry ingredients until smooth and pour over the apples.
4. Bake 35–40 minutes until a toothpick comes out clean. Let cool 10 minutes, then invert onto a plate.
5. Serve warm, optionally with whipped cream or vanilla ice cream.

This apple upside-down cake is sweet, tender, and full of autumn flavor.

The caramelized apples complement the moist cake perfectly.

It’s an elegant, cozy dessert ideal for fall gatherings.

Apple Fritters

These golden, fried dough bites are filled with tender apple pieces and lightly spiced with cinnamon.

Coated in a sweet glaze, they are a decadent treat for fall breakfasts or dessert.

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 tsp cinnamon
• 2 tbsp sugar
• 1 large egg
• ½ cup milk
• 1 cup peeled and diced apples
• Oil for frying
• ½ cup powdered sugar
• 1–2 tbsp milk for glaze

Instructions

1. In a bowl, whisk flour, baking powder, salt, cinnamon, and sugar. In another bowl, mix egg and milk, then combine with dry ingredients to form a thick batter.
2. Fold in diced apples. Heat oil in a skillet to 350°F (175°C).
3. Drop spoonfuls of batter into hot oil and fry 2–3 minutes per side until golden brown. Drain on paper towels.
4. Mix powdered sugar with milk to make a glaze and drizzle over warm fritters.

These apple fritters are crispy on the outside, tender inside, and perfectly spiced.

The sweet glaze enhances the natural flavor of the apples.

They’re a fun and indulgent treat for autumn mornings or gatherings.

Caramel Apple Parfait

This layered dessert combines tender cooked apples, creamy whipped cream, and crunchy granola.

A drizzle of caramel adds sweetness, making it a light yet indulgent fall treat.

Ingredients

• 2 cups peeled and diced apples
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1 tsp butter
• 1 cup whipped cream
• 1 cup granola
• 2–3 tbsp caramel sauce

Instructions

1. In a skillet, melt butter over medium heat. Add apples, brown sugar, and cinnamon. Cook 5–6 minutes until tender and caramelized.
2. In serving glasses, layer apples, granola, and whipped cream. Repeat layers until glasses are filled.
3. Drizzle caramel sauce over the top before serving.

This caramel apple parfait is sweet, creamy, and lightly spiced.

The granola adds a crunchy texture that complements tender apples perfectly.

It’s a simple, elegant dessert that captures the essence of fall.