15 Cozy Fall Sweet Potato Recipes You’ll Love

Sweet potatoes are the ultimate fall ingredient, offering natural sweetness, vibrant color, and a host of nutritional benefits.

They are versatile, pairing beautifully with spices, cheeses, nuts, and savory herbs, making them perfect for cozy autumn meals.

From hearty dinners to comforting sides, sweet potatoes are a staple of fall cooking that can be transformed into soups, casseroles, fries, and even desserts.

These 15 fall sweet potato recipes celebrate the season’s flavors, showing how this humble root vegetable can elevate every meal.

Whether you’re feeding a family, hosting a gathering, or simply craving a warm, comforting dish, these recipes combine rustic charm with modern culinary creativity.

Get ready to embrace autumn with sweet, savory, and spiced creations that highlight the magic of sweet potatoes in every bite.

15 Cozy Fall Sweet Potato Recipes You’ll Love

Sweet potatoes are more than just a side dish; they are a fall superstar that brings warmth and comfort to your table.

These 15 fall sweet potato recipes demonstrate their versatility, from savory mains and side dishes to indulgent desserts.

With simple ingredients and seasonal spices, you can create meals that are both nourishing and delicious.

Whether roasted, mashed, baked, or spiced, sweet potatoes turn any meal into a cozy autumn experience.

So grab your sweet potatoes and start cooking — fall’s flavors are waiting to fill your kitchen with warmth and delight.

Roasted Sweet Potato and Sage Risotto

This creamy risotto combines tender Arborio rice with roasted sweet potatoes and fragrant fresh sage.

The natural sweetness of the potatoes contrasts beautifully with nutty Parmesan and earthy herbs, creating a cozy autumn dish.

Perfect for a weeknight dinner or an elegant fall supper, it fills your kitchen with warm, comforting aromas.

Ingredients:

• 2 cups diced sweet potatoes
• 1 ½ cups Arborio rice
• 4 cups vegetable broth, warmed
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 1 teaspoon fresh sage, chopped
• Salt and black pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, salt, and pepper, then roast for 20–25 minutes until tender.
2. In a large skillet, heat olive oil over medium heat. Sauté onion until translucent, about 5 minutes.
3. Add garlic and Arborio rice, stirring for 2 minutes to lightly toast.
4. Gradually add warm broth, one ladle at a time, stirring constantly until absorbed before adding more.
5. Stir in roasted sweet potatoes, butter, Parmesan, and sage. Adjust seasoning with salt and pepper.
6. Serve immediately, garnished with additional Parmesan if desired.

This risotto is creamy, savory, and subtly sweet.

Roasted sweet potatoes provide natural autumnal flavor, while sage enhances the earthy aroma.

It’s a comforting dish perfect for cool fall evenings.

Each bite captures the warmth and charm of a rustic autumn kitchen.

Sweet Potato and Black Bean Tacos

These vegetarian tacos combine roasted sweet potatoes with hearty black beans and vibrant spices.

Soft tortillas cradle the filling, topped with creamy avocado, tangy feta, and fresh cilantro for a balanced, flavorful meal.

They are easy to make and perfect for weeknight dinners or casual autumn gatherings.

Ingredients:

• 2 cups roasted sweet potatoes, diced
• 1 can black beans, drained and rinsed
• 8 small corn tortillas
• 1 teaspoon chili powder
• ½ teaspoon cumin
• Salt and black pepper, to taste
• ½ cup crumbled feta or Cotija cheese
• 1 avocado, sliced
• 2 tablespoons chopped fresh cilantro
• Lime wedges, for serving

Instructions:

1. Preheat oven to 400°F (200°C) if roasting sweet potatoes. Toss with chili powder, cumin, salt, and pepper, then roast until tender, about 20 minutes.
2. Warm black beans in a small saucepan. Combine with roasted sweet potatoes once heated.
3. Warm tortillas in a skillet or microwave. Fill each tortilla with sweet potato and black bean mixture.
4. Top with crumbled cheese, avocado slices, and fresh cilantro. Serve with lime wedges.

These tacos are hearty, flavorful, and colorful.

Sweet potatoes bring natural sweetness while black beans add protein and earthiness.

Creamy avocado and tangy cheese balance the textures and flavors.

They are a simple yet satisfying fall meal perfect for any night.

Cinnamon Maple Sweet Potato Casserole

This sweet potato casserole combines smooth mashed sweet potatoes with a spiced, buttery maple topping.

It is sweet, aromatic, and perfectly comforting for fall dinners or holiday gatherings.

The crunchy pecan topping adds texture and depth, while the maple syrup enhances natural sweetness.

Ingredients:

• 3 cups cooked, mashed sweet potatoes
• ½ cup brown sugar
• ¼ cup unsalted butter, melted
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon vanilla extract
• 2 eggs, beaten
• ½ cup chopped pecans
• ¼ cup maple syrup
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine mashed sweet potatoes, brown sugar, melted butter, cinnamon, nutmeg, vanilla, and eggs. Mix until smooth.
3. Transfer mixture to the prepared dish and smooth the top.
4. In a small bowl, mix chopped pecans with maple syrup. Sprinkle evenly over the casserole.
5. Bake for 25–30 minutes, until the topping is golden and slightly crisp.
6. Cool for 5 minutes before serving.

This casserole is rich, sweet, and warmly spiced.

The pecan topping provides a satisfying crunch and earthy flavor.

Maple syrup enhances the natural sweetness of the sweet potatoes.

It is a perfect centerpiece for any fall dinner or festive gathering

Spiced Sweet Potato Soup

This velvety soup combines roasted sweet potatoes with warming autumn spices for a cozy meal.

A touch of cinnamon, nutmeg, and ginger enhances the natural sweetness of the potatoes, creating a comforting and flavorful bowl.

Perfect for chilly evenings, it pairs beautifully with crusty bread or a fresh salad.

Ingredients:

• 3 cups roasted sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• ½ teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ground ginger
• Salt and black pepper, to taste
• ½ cup coconut milk (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft and fragrant, about 5 minutes.
2. Add roasted sweet potatoes, vegetable broth, cinnamon, nutmeg, and ginger. Bring to a simmer.
3. Simmer for 15–20 minutes, allowing flavors to meld.
4. Use an immersion blender or regular blender to puree until smooth.
5. Stir in coconut milk if desired for added creaminess. Adjust seasoning with salt and pepper.
6. Serve warm, garnished with a drizzle of coconut milk or fresh herbs.

This soup is creamy, spiced, and perfectly comforting.

The roasted sweet potatoes provide natural sweetness and a rich texture.

It’s a warming dish ideal for fall lunches or dinners.

Every spoonful evokes the cozy essence of autumn.

Sweet Potato and Kale Grain Bowl

This hearty grain bowl pairs roasted sweet potatoes with nutrient-packed kale and a zesty dressing.

Quinoa or brown rice provides a nutty base, while the sweet potatoes and roasted vegetables add depth and warmth.

It’s a healthy, filling, and colorful meal that celebrates fall flavors.

Ingredients:

• 2 cups roasted sweet potatoes, diced
• 2 cups chopped kale
• 1 cup cooked quinoa or brown rice
• ½ cup roasted chickpeas
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste
• 2 tablespoons pumpkin seeds for garnish

Instructions:

1. Preheat oven to 400°F (200°C) if roasting sweet potatoes. Toss with olive oil, salt, and smoked paprika. Roast for 20–25 minutes until tender.
2. Massage kale lightly with a pinch of salt and a drizzle of olive oil.
3. In a large bowl, layer cooked quinoa, kale, roasted sweet potatoes, and chickpeas.
4. Whisk together olive oil, lemon juice, and Dijon mustard. Drizzle over the bowl and toss gently.
5. Sprinkle pumpkin seeds on top for crunch. Serve immediately.

This grain bowl is hearty, flavorful, and nutrient-dense.

Sweet potatoes add natural sweetness while kale brings earthiness and color.

The zesty dressing enhances every bite and ties the ingredients together.

It’s a wholesome, satisfying meal perfect for fall lunches or dinners.

Maple Roasted Sweet Potato Wedges

These wedges are golden, caramelized, and perfectly seasoned with maple syrup and cinnamon.

They make a sweet and savory side dish that pairs beautifully with roasted meats, sandwiches, or fall-inspired salads.

Simple to make yet irresistible, they are a seasonal favorite for cozy autumn dinners.

Ingredients:

• 3 large sweet potatoes, cut into wedges
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh rosemary (optional)

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss sweet potato wedges with olive oil, maple syrup, cinnamon, salt, and pepper.
3. Spread evenly on the prepared baking sheet. Roast for 25–30 minutes, turning halfway through, until golden and caramelized.
4. Sprinkle with fresh rosemary if desired. Serve warm as a side dish.

These wedges are sweet, savory, and perfectly spiced.

Maple syrup enhances the natural sweetness of the potatoes while cinnamon adds warmth.

They are a simple yet elegant side dish for any fall meal.

Every bite captures the cozy, comforting flavors of autumn

Sweet Potato and Black Bean Chili

This hearty chili combines tender sweet potatoes with protein-rich black beans and warming spices.

It’s a cozy, comforting meal that fills your kitchen with the aromas of cinnamon, cumin, and chili powder.

Perfect for a fall dinner, it can be served with cornbread or over rice for a complete meal.

Ingredients:

• 2 cups diced sweet potatoes
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• Optional toppings: avocado, cilantro, shredded cheese

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft and fragrant, about 5 minutes.
2. Add sweet potatoes, black beans, diced tomatoes, broth, chili powder, cumin, smoked paprika, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 20–25 minutes, until sweet potatoes are tender.
4. Adjust seasoning to taste. Serve with optional toppings like avocado, cilantro, or shredded cheese.

This chili is hearty, flavorful, and perfectly spiced.

Sweet potatoes add natural sweetness, while black beans bring texture and protein.

It’s an ideal one-pot meal for cozy fall evenings.

Every spoonful is warming, comforting, and satisfying.

Sweet Potato and Apple Gratin

This gratin layers thinly sliced sweet potatoes and apples with cream, cheese, and a hint of nutmeg.

It is sweet, savory, and beautifully golden when baked, making it a stunning fall side dish.

Perfect for holiday dinners or cozy family meals, it pairs well with roasted meats or autumn salads.

Ingredients:

• 2 large sweet potatoes, thinly sliced
• 2 apples, thinly sliced
• 1 cup heavy cream
• 1 teaspoon nutmeg
• ½ teaspoon cinnamon
• 1 cup shredded Gruyère or cheddar cheese
• Salt and black pepper, to taste
• 2 tablespoons unsalted butter

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking dish with butter.
2. Arrange layers of sweet potatoes and apples in the dish, seasoning lightly with salt, pepper, cinnamon, and nutmeg.
3. Pour cream evenly over the layers. Sprinkle shredded cheese on top.
4. Dot with butter and cover loosely with foil. Bake for 35 minutes, then remove foil and bake an additional 15–20 minutes until golden and bubbly.
5. Let cool slightly before serving.

This gratin is rich, creamy, and perfectly balanced.

The sweetness of the apples complements the tender sweet potatoes.

Cheese adds savory depth, while spices bring warmth and aroma.

It’s an elegant yet comforting dish for any fall table

Sweet Potato and Pecan Pancakes

These pancakes are fluffy, lightly sweetened, and studded with roasted sweet potato cubes and crunchy pecans.

They bring cozy fall flavors to breakfast or brunch, perfect with maple syrup and a sprinkle of cinnamon.

The combination of sweet potatoes and nuts adds texture, flavor, and seasonal charm to each bite.

Ingredients:

• 1 cup cooked, mashed sweet potatoes
• 1 ½ cups all-purpose flour
• 2 tablespoons brown sugar
• 2 teaspoons baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ teaspoon salt
• 1 cup milk
• 2 large eggs
• ¼ cup melted butter
• ½ cup chopped pecans
• Maple syrup, for serving

Instructions:

1. In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
2. In another bowl, mix mashed sweet potatoes, milk, eggs, and melted butter.
3. Combine wet and dry ingredients, stirring until just combined. Fold in chopped pecans.
4. Heat a lightly greased skillet over medium heat. Pour batter to form pancakes and cook 2–3 minutes per side until golden brown.
5. Serve warm with maple syrup.

These pancakes are fluffy, sweet, and full of autumn flavor.

Sweet potatoes provide moisture and natural sweetness, while pecans add crunch.

They make a cozy, indulgent breakfast or brunch.

Every bite captures the essence of fall mornings.

Sweet Potato and Chickpea Curry

This hearty curry blends roasted sweet potatoes with protein-rich chickpeas in a spiced coconut sauce.

The combination of turmeric, cumin, and cinnamon enhances the natural sweetness of the sweet potatoes, creating a warming, flavorful dish.

It’s perfect for a cozy weeknight dinner or a comforting meal for fall gatherings.

Ingredients:

• 2 cups diced sweet potatoes
• 1 can chickpeas, drained and rinsed
• 1 can coconut milk
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon turmeric
• 1 teaspoon cumin
• ½ teaspoon cinnamon
• Salt and black pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until fragrant and translucent, about 5 minutes.
2. Add turmeric, cumin, and cinnamon, stirring for 1 minute to bloom the spices.
3. Add sweet potatoes, chickpeas, and coconut milk. Bring to a simmer.
4. Cover and cook for 15–20 minutes until sweet potatoes are tender. Adjust seasoning with salt and pepper.
5. Serve hot, garnished with fresh cilantro.

This curry is rich, flavorful, and aromatic.

Sweet potatoes provide natural sweetness while chickpeas add heartiness.

The coconut sauce ties all the flavors together for a creamy, comforting meal.

It’s perfect for cozy fall dinners or meal prep for the week.

Sweet Potato Hash with Eggs

This savory hash combines cubed sweet potatoes, bell peppers, and onions, topped with perfectly cooked eggs.

It’s a hearty breakfast or brunch option that brings the flavors of fall to your morning table.

The caramelized sweet potatoes provide sweetness while vegetables and eggs add savory depth.

Ingredients:

• 2 cups diced sweet potatoes
• 1 red bell pepper, diced
• 1 small onion, diced
• 2 tablespoons olive oil
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste
• 4 eggs
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add sweet potatoes, bell pepper, and onion. Season with smoked paprika, salt, and pepper.
2. Cook for 15–20 minutes, stirring occasionally, until sweet potatoes are tender and caramelized.
3. Create small wells in the hash and crack an egg into each well. Cover and cook until eggs are set to your preference.
4. Garnish with fresh parsley before serving.

This hash is hearty, flavorful, and full of autumn charm.

Sweet potatoes provide natural sweetness while eggs add protein and richness.

It’s a satisfying breakfast or brunch for crisp fall mornings.

Every bite is colorful, cozy, and comforting.

Sweet Potato Brownies

These fudgy brownies use mashed sweet potatoes for a naturally moist, rich, and slightly sweet texture.

Cocoa powder and a hint of cinnamon give them deep chocolate flavor with subtle fall warmth.

Perfect for dessert or an afternoon snack, they’re a healthier twist on classic brownies.

Ingredients:

• 1 cup cooked, mashed sweet potatoes
• ½ cup almond butter or peanut butter
• ½ cup honey or maple syrup
• ¼ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ teaspoon baking soda
• ½ cup dark chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a bowl, mix mashed sweet potatoes, almond butter, honey, cocoa powder, vanilla, cinnamon, salt, and baking soda until smooth.
3. Fold in dark chocolate chips if using. Pour batter into prepared pan and smooth the top.
4. Bake for 20–25 minutes until set. Cool before slicing into squares.

These brownies are moist, fudgy, and naturally sweet.

Sweet potatoes provide a silky texture while cocoa adds deep chocolate flavor.

Cinnamon and vanilla enhance the autumn-inspired aroma.

They’re a perfect cozy dessert or snack for fall gatherings

Sweet Potato and Sausage Skillet

This hearty skillet combines caramelized sweet potatoes with savory sausage and onions.

It’s a flavorful one-pan meal that’s perfect for a cozy fall dinner or brunch.

The sweetness of the potatoes balances the rich, spiced sausage for a comforting autumn dish.

Ingredients:

• 2 cups diced sweet potatoes
• 1 pound sausage (chicken, pork, or turkey), sliced or crumbled
• 1 small onion, diced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Sauté onions until translucent, about 5 minutes.
2. Add sausage and cook until browned and fully cooked.
3. Stir in sweet potatoes and smoked paprika. Cover and cook for 15–20 minutes until potatoes are tender, stirring occasionally.
4. Adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.

This skillet is savory, hearty, and full of autumn flavor.

Sweet potatoes add natural sweetness while sausage provides richness and spice.

It’s a simple yet satisfying one-pan meal for fall nights.

Every bite is comforting, rustic, and full of seasonal warmth.

Sweet Potato Pancakes with Cinnamon Butter

These fluffy pancakes incorporate mashed sweet potatoes for a naturally sweet and moist breakfast.

Topped with cinnamon butter, they’re perfect for fall mornings or a cozy brunch with family.

The combination of warm spices and sweet potatoes makes every bite comforting and flavorful.

Ingredients:

• 1 cup cooked, mashed sweet potatoes
• 1 ½ cups all-purpose flour
• 2 tablespoons brown sugar
• 2 teaspoons baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ teaspoon salt
• 1 cup milk
• 2 large eggs
• ¼ cup melted butter
• Cinnamon butter for topping (optional)

Instructions:

1. In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
2. In another bowl, mix mashed sweet potatoes, milk, eggs, and melted butter.
3. Combine wet and dry ingredients, stirring until just mixed.
4. Heat a lightly greased skillet over medium heat. Pour batter to form pancakes and cook 2–3 minutes per side until golden brown.
5. Serve warm with cinnamon butter or maple syrup.

These pancakes are fluffy, sweet, and warmly spiced.

Sweet potatoes add moisture and natural sweetness while cinnamon enhances autumn flavors.

They’re ideal for a cozy breakfast or brunch during fall mornings.

Every bite is comforting, flavorful, and full of seasonal charm.

Sweet Potato and Goat Cheese Tart

This savory tart combines roasted sweet potatoes with creamy goat cheese and fresh thyme.

It’s a beautiful, rustic dish perfect for fall entertaining or a cozy family dinner.

The creamy cheese complements the sweet, tender potatoes, while thyme adds aromatic depth.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 cups roasted sweet potatoes, sliced
• 4 ounces goat cheese, crumbled
• 1 teaspoon fresh thyme leaves
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C). Roll puff pastry onto a baking sheet lined with parchment paper.
2. Arrange roasted sweet potato slices evenly on the pastry, leaving a 1-inch border around edges.
3. Sprinkle goat cheese and thyme over the top. Drizzle with olive oil and season with salt and pepper.
4. Fold edges of pastry slightly inward and brush with beaten egg.
5. Bake for 20–25 minutes, until pastry is golden and crisp. Serve warm.

This tart is savory, sweet, and beautifully textured.

Sweet potatoes provide natural sweetness while goat cheese adds creaminess and tang.

It’s an elegant yet simple dish for fall lunches, dinners, or entertaining.

Every bite captures the cozy flavors and colors of autumn.