15 Delicious Fall French Toast Recipes to Warm Your Mornings

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There’s nothing more comforting on a crisp fall morning than a warm, golden slice of French toast.

Fall flavors like pumpkin, apple, cinnamon, maple, and pecans transform this classic breakfast into a seasonal delight.

Whether you prefer a sweet, indulgent version with caramelized fruits or a lightly spiced, wholesome option, French toast is the ultimate canvas for autumn-inspired flavors.

These 15 fall French toast recipes combine creativity, warmth, and seasonal ingredients to make your mornings extra cozy and memorable.

From quick weekday breakfasts to decadent weekend brunches, these recipes will satisfy every craving while celebrating the best flavors of fall.

15 Delicious Fall French Toast Recipes to Warm Your Mornings

Fall is the perfect time to elevate classic French toast with seasonal spices, fruits, and toppings.

These 15 fall French toast recipes showcase a variety of ways to enjoy this breakfast favorite, from pumpkin spice and caramel apple to maple pecan and cinnamon pear.

They’re easy to prepare, deliciously comforting, and perfect for sharing with family or enjoying solo.

Starting your morning with one of these recipes brings warmth, sweetness, and the cozy spirit of autumn into every bite.

Embrace the flavors of the season and turn your breakfast into a festive, comforting experience.

Pumpkin Spice French Toast

This pumpkin spice French toast combines fluffy bread with a creamy, pumpkin-infused batter for a perfectly seasonal breakfast.

Warm spices like cinnamon, nutmeg, and ginger create a cozy flavor that pairs beautifully with maple syrup and toasted pecans.

The bread is soaked until rich and tender, then pan-fried to golden perfection for a comforting fall morning treat.

Ingredients:

  • 4 slices of thick-cut brioche or challah bread
  • ½ cup pumpkin puree
  • 2 large eggs
  • ½ cup milk or almond milk
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground ginger
  • Pinch of salt
  • Butter or oil, for cooking
  • Optional: toasted pecans for topping

Instructions:

  1. In a mixing bowl, whisk together pumpkin puree, eggs, milk, maple syrup, vanilla, cinnamon, nutmeg, ginger, and salt until smooth.
  2. Heat a skillet over medium heat and lightly grease with butter or oil.
  3. Dip each bread slice into the pumpkin mixture, coating both sides thoroughly.
  4. Cook slices for 3–4 minutes per side until golden brown and slightly crisp.
  5. Serve warm, topped with maple syrup and toasted pecans.

This pumpkin spice French toast is tender, flavorful, and perfectly spiced.

Maple syrup adds natural sweetness while pecans provide a satisfying crunch.

It’s a cozy, indulgent breakfast ideal for crisp fall mornings.

Every bite is warm, comforting, and full of seasonal flavor.

Apple Cinnamon French Toast Bake

This French toast bake combines cubed bread with apples, cinnamon, and a sweet custard for a baked autumn delight.

It’s perfect for feeding a crowd or preparing ahead for an easy weekday breakfast.

Caramelized apples and warm spices infuse each bite, creating a fragrant, soft, and comforting fall dish.

Ingredients:

  • 6 slices of day-old bread, cubed
  • 2 apples, peeled and diced
  • 3 large eggs
  • 1 cup milk or plant-based milk
  • ¼ cup maple syrup
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 tablespoon butter or coconut oil
  • Optional: powdered sugar for serving

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a baking dish with butter or coconut oil.
  2. In a skillet, sauté diced apples with a pinch of cinnamon until slightly softened.
  3. In a bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, nutmeg, and salt.
  4. Layer cubed bread in the baking dish, sprinkle with sautéed apples, and pour the custard over the top.
  5. Bake for 30–35 minutes until golden brown and the custard is set.
  6. Serve warm with a dusting of powdered sugar if desired.

This French toast bake is soft, custardy, and full of autumn flavors.

Apples provide natural sweetness while cinnamon and nutmeg bring cozy warmth.

It’s perfect for gatherings or a leisurely weekend breakfast.

Every bite is comforting, sweet, and seasonally satisfying.

Maple Pecan Stuffed French Toast

This stuffed French toast is layered with a creamy maple pecan filling for an indulgent fall breakfast.

The combination of rich bread, sweet filling, and crunchy pecans creates a luxurious, cozy dish that is perfect for special occasions.

Drizzled with warm maple syrup, it is both visually stunning and deliciously seasonal.

Ingredients:

  • 4 slices of thick brioche or challah bread
  • ½ cup cream cheese, softened
  • 2 tablespoons maple syrup
  • ¼ cup chopped pecans
  • 2 large eggs
  • ½ cup milk or plant-based milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Butter or oil for cooking
  • Optional: extra maple syrup for serving

Instructions:

  1. In a small bowl, mix cream cheese, maple syrup, and chopped pecans to create the filling.
  2. Spread the filling between two slices of bread to form a sandwich.
  3. In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon.
  4. Dip the stuffed sandwich in the egg mixture, coating all sides.
  5. Heat a skillet over medium heat with butter or oil and cook 3–4 minutes per side until golden and slightly crisp.
  6. Serve immediately with extra maple syrup and toasted pecans.

This maple pecan stuffed French toast is rich, creamy, and indulgent.

Pecans provide crunch while the filling is sweet, smooth, and flavorful.

It’s a decadent breakfast perfect for autumn brunches or holidays.

Every bite is warm, comforting, and luxuriously seasonal.

Caramel Apple French Toast

This caramel apple French toast combines tender slices of bread with sautéed apples in a buttery caramel sauce.

Cinnamon and nutmeg enhance the warm fall flavors, creating a breakfast that’s both indulgent and cozy.

Drizzling extra caramel over the top makes it a decadent morning treat perfect for autumn weekends.

Ingredients:

  • 4 slices thick brioche or challah bread
  • 2 apples, peeled and thinly sliced
  • 2 tablespoons butter
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • 2 large eggs
  • ½ cup milk or plant-based milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: caramel sauce for serving

Instructions:

  1. In a skillet, melt butter and sauté apples with brown sugar and cinnamon until tender and caramelized.
  2. In a shallow dish, whisk together eggs, milk, vanilla, and salt.
  3. Dip bread slices into the egg mixture, coating both sides.
  4. Heat a skillet over medium heat and cook bread slices 3–4 minutes per side until golden brown.
  5. Serve topped with sautéed apples and a drizzle of caramel sauce.

This French toast is sweet, tender, and infused with warm autumn spices.

Caramelized apples add natural sweetness while the bread remains fluffy and soft.

It’s a cozy, flavorful breakfast perfect for crisp fall mornings.

Every bite is indulgent, comforting, and full of seasonal charm.

Pumpkin Cream Cheese Swirl French Toast

This French toast features a creamy pumpkin cream cheese filling sandwiched between slices of thick bread.

Baked or pan-fried until golden, it combines rich creaminess with the comforting flavors of pumpkin and cinnamon.

It’s perfect for a decadent fall brunch or a special morning treat.

Ingredients:

  • 4 slices thick brioche or challah bread
  • ¼ cup cream cheese, softened
  • 2 tablespoons pumpkin puree
  • 1 teaspoon cinnamon
  • 1 teaspoon brown sugar
  • 2 large eggs
  • ½ cup milk or plant-based milk
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking
  • Optional: maple syrup for serving

Instructions:

  1. Mix cream cheese, pumpkin puree, cinnamon, and brown sugar to create the filling.
  2. Spread the filling between two slices of bread to make a sandwich.
  3. In a shallow dish, whisk together eggs, milk, and vanilla.
  4. Dip the filled sandwich in the egg mixture, coating thoroughly.
  5. Cook in a greased skillet over medium heat for 3–4 minutes per side until golden brown.
  6. Serve warm with maple syrup if desired.

This French toast is creamy, tender, and warmly spiced.

Pumpkin adds autumnal flavor while cream cheese provides richness and texture.

It’s a luxurious breakfast perfect for fall weekends.

Every bite is comforting, sweet, and seasonally satisfying.

Cinnamon Pear French Toast

This French toast combines soft, custardy bread with spiced, sautéed pears for a fragrant autumn breakfast.

A touch of maple syrup and cinnamon enhances the natural sweetness of the pears, creating a perfectly cozy dish.

It’s ideal for a leisurely weekend brunch or a special fall morning treat.

Ingredients:

  • 4 slices thick bread (brioche or challah)
  • 2 pears, peeled and sliced
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 2 large eggs
  • ½ cup milk or plant-based milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: maple syrup for serving

Instructions:

  1. In a skillet, melt butter and sauté pear slices with brown sugar and cinnamon until tender.
  2. In a shallow bowl, whisk together eggs, milk, vanilla, and salt.
  3. Dip bread slices into the egg mixture, coating both sides thoroughly.
  4. Cook bread in a greased skillet over medium heat for 3–4 minutes per side until golden brown.
  5. Serve topped with the sautéed pears and maple syrup if desired.

This cinnamon pear French toast is tender, warm, and flavorful.

The sautéed pears add natural sweetness and autumn aroma.

It’s a comforting, elegant breakfast perfect for fall mornings.

Every bite is soft, sweet, and full of seasonal charm

Maple Pecan French Toast

This French toast is topped with toasted pecans and drizzled with pure maple syrup for a nutty, sweet fall breakfast.

A touch of cinnamon in the custard adds warmth and depth, making every bite comforting and seasonal.

It’s perfect for a cozy weekend morning or an indulgent brunch with family.

Ingredients:

  • 4 slices thick brioche or challah bread
  • 2 large eggs
  • ½ cup milk or plant-based milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Pinch of salt
  • 2 tablespoons butter or oil
  • ¼ cup chopped pecans
  • Maple syrup for serving

Instructions:

  1. Whisk together eggs, milk, vanilla, cinnamon, and salt in a shallow dish.
  2. Dip bread slices into the mixture, coating both sides thoroughly.
  3. Heat butter in a skillet over medium heat and cook bread 3–4 minutes per side until golden brown.
  4. Top with toasted pecans and drizzle generously with maple syrup.

This maple pecan French toast is crunchy, sweet, and warmly spiced.

Pecans provide texture while cinnamon and maple syrup create cozy autumn flavors.

It’s a deliciously indulgent breakfast perfect for fall mornings.

Every bite is rich, flavorful, and satisfying.

Cranberry Orange French Toast

This French toast features a bright, fruity topping of fresh cranberries and a hint of orange zest.

A light dusting of cinnamon in the custard enhances the autumnal flavors and balances the tartness of the cranberries.

It’s an elegant and refreshing dish for fall brunches or special occasions.

Ingredients:

  • 4 slices thick bread (brioche or challah)
  • 2 large eggs
  • ½ cup milk or plant-based milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • Pinch of salt
  • 2 tablespoons butter or oil
  • ½ cup fresh cranberries
  • 1 tablespoon orange juice
  • 1 teaspoon orange zest
  • Maple syrup for serving

Instructions:

  1. In a small saucepan, cook cranberries with orange juice and zest until they soften slightly.
  2. Whisk eggs, milk, vanilla, cinnamon, and salt in a shallow bowl.
  3. Dip bread slices in the custard mixture and cook in a greased skillet over medium heat for 3–4 minutes per side until golden.
  4. Serve topped with cranberry-orange compote and maple syrup.

This cranberry orange French toast is bright, tangy, and subtly spiced.

Cranberries add tartness while orange zest and cinnamon provide warmth.

It’s a festive, flavorful breakfast perfect for autumn mornings.

Every bite is colorful, refreshing, and cozy.

Brown Sugar Banana French Toast

This French toast combines caramelized bananas with a brown sugar glaze for a sweet fall morning treat.

A touch of cinnamon in the custard enhances the warm, comforting flavors, creating a rich and satisfying dish.

It’s ideal for weekend brunch or a special breakfast with family.

Ingredients:

  • 4 slices thick brioche or challah bread
  • 2 large eggs
  • ½ cup milk or plant-based milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • Pinch of salt
  • 2 tablespoons butter or oil
  • 2 bananas, sliced
  • 2 tablespoons brown sugar
  • Maple syrup for serving

Instructions:

  1. In a skillet, melt butter and sauté banana slices with brown sugar until caramelized.
  2. Whisk together eggs, milk, vanilla, cinnamon, and salt in a shallow bowl.
  3. Dip bread slices into the custard and cook on a greased skillet over medium heat for 3–4 minutes per side until golden.
  4. Serve topped with caramelized bananas and maple syrup.

This brown sugar banana French toast is sweet, soft, and warmly spiced.

Caramelized bananas add natural sweetness while cinnamon enhances autumn flavors.

It’s a comforting and indulgent fall breakfast.

Every bite is cozy, flavorful, and satisfying.

Spiced Pear and Almond French Toast

This French toast combines tender bread with sautéed pears and a hint of warm spices for a cozy fall breakfast.

Toasted almonds add crunch while a drizzle of maple syrup enhances the sweetness, making it perfect for a weekend brunch.

It’s a comforting and elegant dish that celebrates autumn flavors beautifully.

Ingredients:

  • 4 slices thick bread (brioche or challah)
  • 2 pears, peeled and sliced
  • 2 large eggs
  • ½ cup milk or plant-based milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • Pinch of salt
  • 2 tablespoons butter or oil
  • 2 tablespoons sliced almonds
  • Maple syrup for serving

Instructions:

  1. In a skillet, melt butter and sauté pear slices with cinnamon and nutmeg until tender.
  2. Toast almonds separately until lightly golden and fragrant.
  3. Whisk eggs, milk, vanilla, and salt in a shallow dish.
  4. Dip bread slices into the custard and cook in a greased skillet over medium heat for 3–4 minutes per side until golden.
  5. Serve topped with sautéed pears, toasted almonds, and maple syrup.

This spiced pear and almond French toast is tender, aromatic, and full of autumn flavors.

Pears add natural sweetness while almonds provide a satisfying crunch.

It’s a comforting and festive fall breakfast.

Every bite is cozy, flavorful, and deliciously seasonal.

Chocolate Pumpkin Swirl French Toast

This French toast features a decadent chocolate-pumpkin swirl filling, creating a sweet and festive fall treat.

Cinnamon and nutmeg in the custard add warmth, perfectly complementing the rich chocolate and pumpkin flavors.

It’s ideal for a special breakfast or weekend brunch.

Ingredients:

  • 4 slices thick bread (brioche or challah)
  • ¼ cup pumpkin puree
  • 2 tablespoons chocolate chips or melted chocolate
  • 2 large eggs
  • ½ cup milk or plant-based milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • Pinch of nutmeg and salt
  • Butter or oil for cooking
  • Optional: maple syrup for serving

Instructions:

  1. Mix pumpkin puree and chocolate chips to create the filling.
  2. Spread the mixture between two slices of bread to make a sandwich.
  3. Whisk eggs, milk, vanilla, cinnamon, nutmeg, and salt in a shallow bowl.
  4. Dip the filled sandwich into the custard mixture, coating all sides.
  5. Cook in a greased skillet over medium heat for 3–4 minutes per side until golden brown.
  6. Serve warm with optional maple syrup.

This chocolate pumpkin French toast is rich, indulgent, and full of fall flavors.

Pumpkin adds warmth and moisture while chocolate brings decadence.

It’s a festive and comforting breakfast for autumn mornings.

Every bite is sweet, cozy, and satisfying.

Pecan Pie French Toast

This French toast is inspired by pecan pie, featuring a sweet, nutty filling and a caramel-like topping.

Cinnamon in the custard adds depth, making this a decadent and cozy autumn breakfast.

It’s perfect for a holiday brunch or special weekend treat.

Ingredients:

  • 4 slices thick brioche or challah bread
  • ¼ cup chopped pecans
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 2 large eggs
  • ½ cup milk or plant-based milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • Pinch of salt
  • Butter or oil for cooking

Instructions:

  1. In a small bowl, mix chopped pecans, brown sugar, and maple syrup for the filling.
  2. Spread the filling between two slices of bread to form a sandwich.
  3. Whisk eggs, milk, vanilla, cinnamon, and salt in a shallow dish.
  4. Dip the sandwich in the custard mixture, coating thoroughly.
  5. Cook in a greased skillet over medium heat for 3–4 minutes per side until golden.
  6. Serve warm with additional maple syrup if desired.

This pecan pie French toast is sweet, nutty, and warmly spiced.

Pecans add crunch while the custard-soaked bread is soft and tender.

It’s a decadent, cozy breakfast perfect for fall mornings.

Every bite is indulgent, flavorful, and festive

Brown Butter Apple French Toast

This French toast features tender bread topped with caramelized apples in a rich brown butter sauce.

Cinnamon and nutmeg enhance the autumnal flavor, making it a comforting and indulgent breakfast.

It’s perfect for weekend brunches or a special fall morning treat.

Ingredients:

  • 4 slices thick brioche or challah bread
  • 2 large apples, peeled and sliced
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 2 large eggs
  • ½ cup milk or plant-based milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. In a skillet, melt butter and cook until it turns golden brown to make brown butter.
  2. Add apple slices, brown sugar, and cinnamon; sauté until tender and caramelized.
  3. Whisk eggs, milk, vanilla, and salt in a shallow dish.
  4. Dip bread slices into the custard and cook in a greased skillet over medium heat for 3–4 minutes per side until golden.
  5. Serve topped with brown butter apples.

This brown butter apple French toast is rich, warm, and full of fall flavors.

Caramelized apples add natural sweetness while brown butter provides depth and richness.

It’s a cozy, indulgent breakfast perfect for crisp autumn mornings.

Every bite is flavorful, comforting, and satisfying.

Chai-Spiced French Toast

This French toast is infused with warm chai spices like cardamom, cinnamon, ginger, and cloves.

The custard-soaked bread becomes tender and aromatic, making every bite comforting and cozy.

It’s an ideal breakfast for a crisp fall morning or leisurely weekend brunch.

Ingredients:

  • 4 slices thick bread (brioche or challah)
  • 2 large eggs
  • ½ cup milk or plant-based milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon cardamom
  • Pinch of cloves and salt
  • 2 tablespoons butter or oil
  • Maple syrup for serving

Instructions:

  1. Whisk eggs, milk, vanilla, cinnamon, ginger, cardamom, cloves, and salt in a shallow bowl.
  2. Dip bread slices into the spiced custard, coating thoroughly.
  3. Cook in a greased skillet over medium heat for 3–4 minutes per side until golden brown.
  4. Serve warm with maple syrup.

This chai-spiced French toast is fragrant, warm, and perfectly spiced for autumn.

The blend of spices creates a comforting, cozy flavor that complements the tender bread.

It’s a flavorful and inviting breakfast for fall mornings.

Every bite is aromatic, soft, and satisfying.

Sweet Potato and Cinnamon French Toast

This French toast incorporates roasted sweet potato puree into the custard, giving it natural sweetness and creamy texture.

Cinnamon, nutmeg, and a drizzle of maple syrup enhance the warm, autumnal flavors.

It’s a hearty, comforting breakfast perfect for cozy fall mornings.

Ingredients:

  • 4 slices thick brioche or challah bread
  • ½ cup roasted sweet potato puree
  • 2 large eggs
  • ½ cup milk or plant-based milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • Pinch of salt
  • Butter or oil for cooking
  • Maple syrup for serving

Instructions:

  1. Whisk sweet potato puree, eggs, milk, vanilla, cinnamon, nutmeg, and salt in a shallow dish until smooth.
  2. Dip bread slices into the custard, coating both sides thoroughly.
  3. Cook in a greased skillet over medium heat for 3–4 minutes per side until golden brown.
  4. Serve warm with maple syrup.

This sweet potato French toast is creamy, tender, and warmly spiced.

Sweet potatoes add natural sweetness and a rich autumn flavor.

It’s a cozy and satisfying breakfast perfect for fall mornings.

Every bite is comforting, flavorful, and deliciously seasonal.

Jessica T. Brown

Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn't just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.

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