15 Easy Fall Paleo Crockpot Recipes for Effortless Comfort

Fall is the perfect season to enjoy warm, comforting meals, and a crockpot makes it effortless.

For those following a paleo lifestyle, hearty, nutrient-dense meals can still be full of flavor without grains or processed ingredients.

These 15 fall paleo crockpot recipes showcase the best of autumn produce and seasonal proteins, from tender meats to rich stews and flavorful soups.

Whether you’re craving roasted root vegetables, savory meats, or aromatic stews, these recipes are easy, delicious, and designed to make weeknight dinners stress-free.

Let your crockpot do the work while you enjoy the cozy flavors of fall, all while staying true to your paleo lifestyle.

15 Easy Fall Paleo Crockpot Recipes for Effortless Comfort

Fall paleo crockpot recipes are a perfect way to enjoy warm, healthy meals without spending hours in the kitchen.

These 15 recipes highlight seasonal vegetables, lean proteins, and nutrient-dense ingredients that are both flavorful and comforting.

From hearty soups to slow-cooked meats and vegetable medleys, each recipe is designed to simplify your fall meal planning.

By using a crockpot, you can enjoy stress-free cooking while nourishing your body with paleo-friendly ingredients.

Embrace the season and let these recipes keep your fall meals cozy, flavorful, and wholesome.

Slow Cooker Autumn Beef Stew

This hearty autumn beef stew combines tender chunks of beef with root vegetables and savory herbs, creating a comforting fall meal.

Cooked low and slow in the crockpot, the flavors meld beautifully, making it rich, savory, and deeply satisfying.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 3 carrots, chopped
• 2 parsnips, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 teaspoon fresh thyme
• 1 teaspoon fresh rosemary
• Salt and black pepper, to taste

Instructions:

1. Place beef, carrots, parsnips, celery, onion, and garlic into the crockpot.
2. Pour in beef broth and add thyme, rosemary, salt, and pepper. Stir to combine.
3. Cover and cook on low for 8 hours or high for 4–5 hours until beef is tender.
4. Taste and adjust seasoning before serving.

This beef stew is warm, hearty, and packed with rich, autumn flavors.

Root vegetables add sweetness while herbs provide aromatic depth.

It’s a satisfying and paleo-friendly comfort meal for chilly fall evenings.

Every bite is tender, flavorful, and deeply comforting.

Crockpot Butternut Squash and Apple Soup

This creamy, naturally sweet soup combines roasted butternut squash and crisp apples for a cozy fall dish.

Slow cooking allows the flavors to blend perfectly, creating a smooth, velvety texture that’s both nourishing and comforting.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 apples, peeled and chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 4 cups chicken or vegetable broth
• 2 tablespoons olive oil
• Salt and black pepper, to taste

Instructions:

1. Place butternut squash, apples, onion, and garlic into the crockpot.
2. Add broth, cinnamon, nutmeg, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until squash and apples are tender.
4. Use an immersion blender to puree until smooth. Adjust seasoning to taste.

This soup is creamy, aromatic, and full of fall flavors.

The sweetness of squash and apples balances the warm spices perfectly.

It’s a cozy, paleo-friendly dish ideal for autumn lunches or dinners.

Every spoonful is velvety, flavorful, and comforting.

Crockpot Pulled Chicken with Fall Vegetables

This slow-cooked pulled chicken is infused with autumnal spices and tender root vegetables for a hearty paleo meal.

The crockpot makes the chicken incredibly tender while vegetables soak up the savory flavors for a complete, wholesome dish.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 3 carrots, sliced
• 2 parsnips, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon paprika
• 1 teaspoon thyme
• ½ teaspoon cinnamon
• Salt and black pepper, to taste

Instructions:

1. Place chicken thighs, carrots, parsnips, onion, and garlic in the crockpot.
2. Pour chicken broth over ingredients and sprinkle paprika, thyme, cinnamon, salt, and pepper. Stir gently.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is fully cooked and tender.
4. Shred chicken with two forks and mix with the vegetables before serving.

This pulled chicken is tender, flavorful, and infused with warm autumn spices.

Root vegetables provide sweetness while the chicken absorbs the aromatic broth.

It’s a satisfying, paleo-friendly meal perfect for family dinners in the fall.

Every bite is tender, hearty, and comforting.

Crockpot Pumpkin Chicken Curry

This creamy, spiced pumpkin chicken curry blends tender chicken with pumpkin and warming autumn spices.

Slow cooking allows the flavors to meld perfectly, creating a comforting, paleo-friendly dish that’s full of seasonal flavor.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1 cup pumpkin puree
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon turmeric
• 1 teaspoon cumin
• ½ teaspoon cinnamon
• 1 cup coconut milk
• Salt and black pepper, to taste

Instructions:

1. Place chicken, pumpkin puree, onion, garlic, and ginger into the crockpot.
2. Add turmeric, cumin, cinnamon, salt, pepper, and coconut milk. Stir to combine.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
4. Shred the chicken and mix with the sauce before serving.

This curry is rich, creamy, and warmly spiced for fall.

Pumpkin adds natural sweetness while the spices provide aromatic depth.

It’s a hearty, paleo-friendly dinner that pairs well with cauliflower rice.

Every bite is flavorful, tender, and satisfying.

Crockpot Apple Cider Pulled Pork

This pulled pork is infused with apple cider and autumn spices for a sweet and savory fall meal.

The slow cooking ensures the pork is tender and flavorful, perfect for paleo-friendly sandwiches or hearty bowls.

Ingredients:

• 3 lbs pork shoulder
• 1 cup apple cider
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• Salt and black pepper, to taste
• 1 tablespoon apple cider vinegar

Instructions:

1. Place pork shoulder, onion, and garlic in the crockpot.
2. Pour in apple cider and add paprika, cinnamon, nutmeg, salt, and pepper.
3. Cover and cook on low for 8 hours or high for 4–5 hours until pork is tender.
4. Shred the pork and stir in apple cider vinegar before serving.

This pulled pork is tender, juicy, and packed with autumnal flavors.

The apple cider adds subtle sweetness while spices give warmth and depth.

It’s perfect for fall dinners or paleo-friendly meal prep.

Every bite is succulent, flavorful, and comforting.

Crockpot Root Vegetable Stew

This hearty stew features carrots, parsnips, sweet potatoes, and leeks in a savory, aromatic broth.

Slow cooking brings out the natural sweetness of the vegetables, making it a cozy, paleo-friendly fall dish.

Ingredients:

• 2 carrots, chopped
• 2 parsnips, chopped
• 2 sweet potatoes, cubed
• 2 leeks, cleaned and sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and black pepper, to taste

Instructions:

1. Place all vegetables and garlic into the crockpot.
2. Pour in broth and add thyme, rosemary, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until vegetables are tender.
4. Taste and adjust seasoning before serving.

This root vegetable stew is hearty, aromatic, and comforting.

Leeks and sweet potatoes provide natural sweetness while herbs add depth.

It’s a perfect paleo-friendly meal for fall lunches or dinners.

Every spoonful is flavorful, nourishing, and cozy

Crockpot Sausage and Butternut Squash Skillet

This savory crockpot dish combines paleo-friendly sausage with sweet butternut squash and aromatic herbs.

Slow cooking allows the flavors to meld, creating a hearty and satisfying fall meal perfect for dinner or meal prep.

Ingredients:

• 1 lb paleo-friendly sausage, sliced
• 3 cups butternut squash, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste
• ½ cup chicken broth

Instructions:

1. Place sausage, butternut squash, onion, and garlic into the crockpot.
2. Add thyme, smoked paprika, salt, pepper, and chicken broth. Stir to combine.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours until squash is tender and sausage is fully cooked.
4. Stir before serving and adjust seasoning if necessary.

This sausage and squash dish is hearty, savory, and packed with autumn flavor.

Butternut squash adds natural sweetness while sausage provides richness and spice.

It’s a perfect paleo-friendly meal for cozy fall evenings.

Every bite is tender, flavorful, and satisfying.

Crockpot Lemon Herb Chicken with Root Vegetables

This bright and aromatic dish features chicken thighs slow-cooked with carrots, parsnips, and leeks in a lemon-herb broth.

The crockpot ensures the chicken is juicy and the vegetables soak up all the delicious flavors.

Ingredients:

• 2 lbs chicken thighs, bone-in, skin removed
• 2 carrots, sliced
• 2 parsnips, sliced
• 2 leeks, cleaned and sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and black pepper, to taste
• 1 cup chicken broth

Instructions:

1. Place chicken, carrots, parsnips, leeks, onion, and garlic in the crockpot.
2. Add lemon juice, zest, thyme, rosemary, salt, pepper, and chicken broth. Stir gently to combine.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through and vegetables are tender.
4. Serve warm, spooning vegetables and broth over the chicken.

This lemon herb chicken is tender, juicy, and aromatic.

Root vegetables soak up the savory lemon-herb flavors for a perfect fall meal.

It’s an easy, paleo-friendly dinner that’s satisfying and flavorful.

Every bite is cozy, aromatic, and delicious.

Crockpot Spiced Pumpkin Chili

This fall chili combines ground meat, pumpkin puree, and warming spices for a cozy paleo-friendly meal.

Slow cooking allows the flavors to develop fully, resulting in a rich and comforting chili perfect for autumn evenings.

Ingredients:

• 1 lb ground beef or turkey
• 1 cup pumpkin puree
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon cinnamon
• Salt and black pepper, to taste
• 1 cup chicken or vegetable broth

Instructions:

1. In a skillet, brown the ground meat until cooked through. Drain excess fat.
2. Place meat, pumpkin puree, onion, garlic, and bell pepper into the crockpot.
3. Add chili powder, cumin, cinnamon, salt, pepper, and broth. Stir to combine.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours. Serve hot.

This pumpkin chili is savory, slightly sweet, and perfectly spiced for fall.

Pumpkin adds richness while spices provide warmth and depth of flavor.

It’s a hearty, paleo-friendly meal ideal for chilly evenings.

Every bite is comforting, flavorful, and satisfying.

Crockpot Balsamic Pork with Root Vegetables

This slow-cooked pork dish combines tender pork shoulder with carrots, parsnips, and a tangy balsamic glaze.

The crockpot allows the pork to become melt-in-your-mouth tender while the vegetables soak up all the savory-sweet flavors.

Ingredients:

• 3 lbs pork shoulder
• 3 carrots, chopped
• 2 parsnips, chopped
• 1 onion, sliced
• 3 cloves garlic, minced
• ¼ cup balsamic vinegar
• 1 cup chicken broth
• 1 teaspoon thyme
• Salt and black pepper, to taste

Instructions:

1. Place pork shoulder, carrots, parsnips, onion, and garlic into the crockpot.
2. Pour in balsamic vinegar and chicken broth. Add thyme, salt, and pepper. Stir gently.
3. Cover and cook on low for 8 hours or high for 4–5 hours until pork is tender.
4. Shred pork and mix with vegetables and cooking juices before serving.

This balsamic pork is tender, flavorful, and aromatic with a sweet-savory balance.

Root vegetables absorb the juices, creating a hearty and comforting meal.

It’s a paleo-friendly fall dinner perfect for family gatherings or cozy evenings.

Every bite is tender, rich, and satisfying.

Crockpot Autumn Vegetable Curry

This warming vegetable curry combines sweet potatoes, carrots, and leeks with coconut milk and aromatic spices.

Slow cooking allows the flavors to develop fully, making it a hearty, vegan, and paleo-friendly fall dish.

Ingredients:

• 2 sweet potatoes, cubed
• 3 carrots, sliced
• 2 leeks, cleaned and sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 cup coconut milk
• Salt and black pepper, to taste

Instructions:

1. Place all vegetables, garlic, and ginger into the crockpot.
2. Add turmeric, cumin, coconut milk, salt, and pepper. Stir gently.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until vegetables are tender.
4. Stir well before serving and adjust seasoning to taste.

This vegetable curry is creamy, aromatic, and full of autumn flavor.

Sweet potatoes add natural sweetness while spices provide warmth and depth.

It’s a cozy, paleo-friendly, and nutrient-rich fall dish.

Every spoonful is comforting, vibrant, and satisfying.

Crockpot Moroccan Chicken with Butternut Squash

This Moroccan-inspired dish features chicken thighs cooked with butternut squash, onions, and aromatic spices.

Slow cooking ensures tender chicken and rich, flavorful sauce, making it perfect for a warming fall dinner.

Ingredients:

• 2 lbs chicken thighs, bone-in, skin removed
• 3 cups butternut squash, cubed
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon cinnamon
• 1 teaspoon cumin
• ½ teaspoon paprika
• 1 cup chicken broth
• Salt and black pepper, to taste
• 1 teaspoon fresh parsley, chopped

Instructions:

1. Place chicken, butternut squash, onion, and garlic in the crockpot.
2. Add cinnamon, cumin, paprika, salt, pepper, and chicken broth. Stir gently.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
4. Sprinkle with fresh parsley before serving.

This Moroccan chicken is tender, aromatic, and slightly sweet with warming spices.

Butternut squash adds natural sweetness while the spices create depth and richness.

It’s a hearty, paleo-friendly fall meal perfect for cozy dinners.

Every bite is flavorful, tender, and satisfying.

Crockpot Garlic Herb Turkey Breast

This slow-cooked turkey breast is infused with garlic, fresh herbs, and a splash of lemon for a tender, flavorful fall main dish.

The crockpot ensures juicy meat while allowing the aromatic herbs to deeply penetrate, creating a comforting and easy autumn meal.

Ingredients:

• 2–3 lb turkey breast, boneless
• 3 cloves garlic, minced
• 1 teaspoon fresh thyme
• 1 teaspoon rosemary
• ½ teaspoon sage
• Juice of 1 lemon
• 1 cup chicken broth
• Salt and black pepper, to taste

Instructions:

1. Place turkey breast in the crockpot. Rub with garlic, herbs, salt, pepper, and lemon juice.
2. Pour chicken broth around the turkey to keep it moist.
3. Cover and cook on low for 5–6 hours or high for 3–4 hours until turkey is fully cooked and tender.
4. Slice and serve with cooking juices drizzled over the top.

This garlic herb turkey is tender, aromatic, and full of fall flavors.

Herbs and lemon enhance the natural richness of the turkey.

It’s a perfect paleo-friendly centerpiece for cozy autumn dinners.

Every bite is juicy, flavorful, and comforting.

Crockpot Sweet Potato and Sausage Stew

This hearty stew combines sweet potatoes, paleo-friendly sausage, and root vegetables for a warming fall meal.

The slow cooking develops rich, savory flavors, making it perfect for cozy autumn lunches or dinners.

Ingredients:

• 1 lb paleo-friendly sausage, sliced
• 2 sweet potatoes, cubed
• 2 carrots, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon thyme
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste

Instructions:

1. Place sausage, sweet potatoes, carrots, onion, and garlic into the crockpot.
2. Add chicken broth, thyme, smoked paprika, salt, and pepper. Stir to combine.
3. Cover and cook on low for 5–6 hours or high for 2–3 hours until vegetables are tender.
4. Stir before serving and adjust seasoning as needed.

This stew is hearty, savory, and packed with fall flavors.

Sweet potatoes add natural sweetness while sausage provides richness and depth.

It’s a cozy, paleo-friendly meal perfect for chilly evenings.

Every bite is tender, flavorful, and satisfying

Crockpot Ginger Carrot Soup

This vibrant soup blends carrots, ginger, and onions for a soothing, paleo-friendly fall dish.

Slow cooking enhances the natural sweetness of carrots while ginger adds a warming, aromatic kick.

Ingredients:

• 6 large carrots, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 4 cups vegetable or chicken broth
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• Optional: coconut milk for creaminess

Instructions:

1. Place carrots, onion, garlic, and ginger into the crockpot.
2. Pour in broth and season with salt and pepper. Stir to combine.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until carrots are tender.
4. Use an immersion blender to puree until smooth. Add coconut milk if desired and adjust seasoning.

This ginger carrot soup is creamy, aromatic, and full of fall warmth.

Carrots provide natural sweetness while ginger adds a gentle, warming spice.

It’s perfect for a light, paleo-friendly lunch or dinner.

Every spoonful is soothing, flavorful, and comforting.