15 Delicious Fall Vegetable Stew Recipes to Warm Your Soul

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Fall is the perfect season to enjoy hearty, nourishing vegetable stews that showcase the flavors of the season.

From tender root vegetables to earthy greens and aromatic herbs, fall vegetables are ideal for creating comforting, one-pot meals.

These 15 fall vegetable stew recipes highlight the versatility of autumn produce, combining seasonal vegetables, legumes, and flavorful broths.

Whether you prefer a rustic chunky stew, a creamy pureed version, or a spiced and savory mix, these recipes are perfect for cozy lunches, dinners, or meal prep.

Let these stews inspire your fall cooking and help you enjoy the rich, hearty flavors that only autumn vegetables can provide

15 Delicious Fall Vegetable Stew Recipes to Warm Your Soul

Fall vegetable stews are a delicious and nutritious way to celebrate seasonal produce.

These 15 recipes bring together the best of autumn vegetables in flavorful, hearty, and satisfying stews.

From classic root vegetable blends to spiced, aromatic variations, each stew delivers warmth and comfort in every bite.

They’re perfect for weeknight dinners, meal prep, or sharing with family and friends.

Embrace the season and enjoy the cozy, wholesome flavors that these fall vegetable stews bring to your table.

Hearty Root Vegetable Stew

This hearty root vegetable stew is packed with carrots, parsnips, and potatoes, creating a comforting autumn meal.

A rich, savory broth infused with thyme and garlic brings out the natural sweetness of the root vegetables, making every bite warming and satisfying.

Ingredients:

  • 3 carrots, chopped
  • 2 parsnips, chopped
  • 2 potatoes, cubed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon fresh thyme
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste

Instructions:

  1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
  2. Add carrots, parsnips, and potatoes. Stir to combine.
  3. Pour in vegetable broth and add thyme, salt, and pepper. Bring to a simmer.
  4. Cover and cook for 25–30 minutes until vegetables are tender. Adjust seasoning and serve warm.

This root vegetable stew is hearty, savory, and full of autumn flavor.

Thyme enhances the earthy sweetness of the vegetables, creating depth in every bite.

It’s perfect for cozy dinners, meal prep, or comforting lunches.

Every spoonful is rich, nourishing, and satisfying.

Autumn Harvest Vegetable Stew

This autumn harvest stew combines seasonal vegetables like squash, green beans, and carrots in a savory tomato-based broth.

The medley of textures and flavors makes this stew visually appealing and deeply comforting for fall meals.

Ingredients:

  • 1 small butternut squash, peeled and cubed
  • 2 carrots, sliced
  • 1 cup green beans, trimmed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

Instructions:

  1. Heat olive oil in a large pot. Sauté onion and garlic until fragrant and translucent.
  2. Add squash, carrots, and green beans. Stir to combine.
  3. Pour in diced tomatoes, broth, rosemary, thyme, salt, and pepper. Bring to a simmer.
  4. Cover and cook for 30–35 minutes until vegetables are tender. Serve warm.

This autumn harvest stew is colorful, hearty, and deeply flavorful.

Squash and green beans add sweetness and texture, while herbs enhance the autumn aroma.

It’s perfect for cozy dinners or sharing with family.

Every bite is wholesome, comforting, and satisfying.

Spiced Lentil and Vegetable Stew

This spiced lentil and vegetable stew is rich, earthy, and full of autumn warmth.

Red lentils and seasonal vegetables like carrots, celery, and squash create a protein-packed, nutritious, and comforting dish.

Ingredients:

  • 1 cup red lentils, rinsed
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 small squash, cubed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • ½ teaspoon cinnamon
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

Instructions:

  1. Heat olive oil in a pot. Sauté onion and garlic until fragrant and soft.
  2. Add carrots, celery, and squash. Stir to combine.
  3. Add lentils, broth, cumin, coriander, cinnamon, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for 25–30 minutes until lentils and vegetables are tender. Serve warm.

This spiced lentil and vegetable stew is hearty, nutritious, and full of autumn flavors.

The lentils provide protein and texture while spices add warmth and depth.

It’s perfect for cozy dinners, meal prep, or a warming lunch.

Every spoonful is aromatic, satisfying, and comforting.

Creamy Pumpkin and Vegetable Stew

This creamy pumpkin and vegetable stew is rich, velvety, and perfect for cozy fall evenings.

Pumpkin adds natural sweetness and body, while carrots, celery, and onions enhance the flavor with earthy, seasonal notes.

Ingredients:

  • 2 cups pumpkin puree
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • Optional: coconut milk for creaminess

Instructions:

  1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrots, and celery until soft and fragrant.
  2. Add pumpkin puree, vegetable broth, thyme, salt, and pepper. Stir well to combine.
  3. Bring to a simmer and cook for 20–25 minutes until vegetables are tender.
  4. Use an immersion blender for a creamy texture, stir in coconut milk if desired, and serve warm.

This pumpkin and vegetable stew is creamy, comforting, and perfectly balanced for fall.

Pumpkin provides natural sweetness while thyme adds an aromatic, earthy note.

It’s ideal for cozy dinners, meal prep, or family gatherings.

Every spoonful is smooth, hearty, and warming.

Spicy Sweet Potato and Chickpea Stew

This autumn stew combines sweet potatoes and chickpeas with warming spices for a hearty and satisfying meal.

Cumin, paprika, and a touch of cayenne create a cozy, slightly spicy flavor perfect for fall evenings.

Ingredients:

  • 2 large sweet potatoes, peeled and cubed
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

Instructions:

  1. Heat olive oil in a large pot. Sauté onion, garlic, and bell pepper until soft and fragrant.
  2. Add sweet potatoes, chickpeas, vegetable broth, cumin, paprika, cayenne, salt, and pepper. Stir well.
  3. Bring to a boil, then reduce heat and simmer for 25–30 minutes until sweet potatoes are tender.
  4. Adjust seasoning and serve warm. Optionally garnish with fresh parsley.

This sweet potato and chickpea stew is hearty, slightly spicy, and full of autumn flavors.

Chickpeas add protein while sweet potatoes provide natural sweetness and body.

It’s perfect for fall dinners, lunches, or meal prep.

Every bite is flavorful, warming, and satisfying.

Rustic Autumn Vegetable Stew

This rustic stew is a classic fall dish, featuring a mix of seasonal root vegetables in a savory, aromatic broth.

Carrots, parsnips, potatoes, and turnips create a hearty base that’s both filling and comforting.

Ingredients:

  • 2 carrots, chopped
  • 2 parsnips, chopped
  • 2 potatoes, cubed
  • 1 small turnip, cubed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

Instructions:

  1. Heat olive oil in a large pot. Sauté onion and garlic until soft and fragrant.
  2. Add carrots, parsnips, potatoes, and turnip. Stir well to combine.
  3. Pour in vegetable broth and add rosemary, thyme, salt, and pepper. Bring to a simmer.
  4. Cover and cook for 30–35 minutes until all vegetables are tender. Serve warm.

This rustic autumn vegetable stew is hearty, earthy, and deeply comforting.

Root vegetables provide natural sweetness and texture while herbs enhance the aromatic depth.

It’s perfect for fall lunches, dinners, or cozy gatherings.

Every spoonful is flavorful, warming, and satisfying.

Lentil and Autumn Vegetable Stew

This hearty lentil and autumn vegetable stew is packed with protein and seasonal flavors.

Tender lentils, carrots, celery, and squash combine in a savory broth with aromatic herbs for a warming fall meal.

Ingredients:

  • 1 cup green or brown lentils, rinsed
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 small butternut squash, cubed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

Instructions:

  1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft and fragrant.
  2. Add carrots, celery, and squash. Stir to combine.
  3. Add lentils, vegetable broth, thyme, rosemary, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for 25–30 minutes until lentils and vegetables are tender. Serve warm.

This lentil and autumn vegetable stew is hearty, flavorful, and protein-packed.

Lentils provide texture and nourishment while herbs enhance the seasonal taste.

It’s perfect for cozy fall dinners or meal prep.

Every spoonful is comforting, savory, and satisfying.

Spiced Root Vegetable and Barley Stew

This spiced root vegetable stew includes barley for a chewy, hearty texture alongside fall vegetables.

Cinnamon, paprika, and thyme add warming flavors that enhance the natural sweetness of the roots.

Ingredients:

  • 2 carrots, chopped
  • 2 parsnips, chopped
  • 1 potato, cubed
  • ½ cup pearl barley
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon paprika
  • ½ teaspoon cinnamon
  • 1 teaspoon thyme
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

Instructions:

  1. Heat olive oil in a large pot. Sauté onion and garlic until fragrant.
  2. Add carrots, parsnips, potato, and barley. Stir to combine.
  3. Pour in vegetable broth and add paprika, cinnamon, thyme, salt, and pepper. Bring to a simmer.
  4. Cover and cook for 35–40 minutes until vegetables and barley are tender. Adjust seasoning and serve warm.

This root vegetable and barley stew is hearty, flavorful, and aromatic.

Barley adds a chewy texture while spices enhance the natural sweetness of the vegetables.

It’s perfect for fall lunches, dinners, or meal prep.

Every bite is warm, filling, and satisfying.

Moroccan-Inspired Fall Vegetable Stew

This Moroccan-inspired vegetable stew is rich with spices like cumin, coriander, and cinnamon for a flavorful fall dish.

Chickpeas and seasonal vegetables make it hearty, nutritious, and aromatic.

Ingredients:

  • 1 cup chickpeas, cooked or canned
  • 2 carrots, chopped
  • 1 sweet potato, cubed
  • 1 zucchini, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • ½ teaspoon cinnamon
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

Instructions:

  1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
  2. Add carrots, sweet potato, zucchini, and chickpeas. Stir to combine.
  3. Pour in vegetable broth and add cumin, coriander, cinnamon, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for 25–30 minutes until vegetables are tender. Serve warm.

This Moroccan-inspired vegetable stew is aromatic, hearty, and flavorful.

Chickpeas provide protein while spices enhance the autumnal taste.

It’s perfect for cozy fall dinners, lunches, or seasonal gatherings.

Every spoonful is rich, warming, and satisfying.

Autumn Vegetable and White Bean Stew

This autumn stew combines hearty white beans with seasonal vegetables like carrots, parsnips, and kale for a nutritious, filling meal.

A savory herb-infused broth brings all the flavors together for a comforting and warming fall dish.

Ingredients:

  • 1 can (15 oz) white beans, drained and rinsed
  • 2 carrots, chopped
  • 2 parsnips, chopped
  • 1 cup chopped kale
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

Instructions:

  1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
  2. Add carrots, parsnips, and kale. Stir to combine.
  3. Pour in vegetable broth and add white beans, thyme, rosemary, salt, and pepper. Bring to a simmer.
  4. Cook for 25–30 minutes until vegetables are tender. Serve warm.

This white bean and vegetable stew is hearty, savory, and packed with autumn flavors.

Beans add protein and creaminess while herbs enhance the aromatic depth.

It’s perfect for fall dinners, lunch, or meal prep.

Every spoonful is comforting, nutritious, and satisfying.

Spiced Butternut Squash and Lentil Stew

This stew combines tender butternut squash and red lentils with warm spices for a flavorful fall meal.

Cumin, coriander, and a hint of cinnamon enhance the natural sweetness of the squash and create a cozy, aromatic dish.

Ingredients:

  • 1 medium butternut squash, peeled and cubed
  • 1 cup red lentils, rinsed
  • 2 carrots, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • ½ teaspoon cinnamon
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

Instructions:

  1. Heat olive oil in a pot. Sauté onion and garlic until soft and fragrant.
  2. Add butternut squash, carrots, lentils, cumin, coriander, cinnamon, salt, and pepper. Stir to combine.
  3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 25–30 minutes until lentils and vegetables are tender.
  4. Adjust seasoning and serve warm. Optionally garnish with fresh parsley.

This spiced butternut squash and lentil stew is hearty, aromatic, and comforting.

Lentils provide protein while spices enhance the natural sweetness of the squash.

It’s perfect for cozy fall dinners or meal prep.

Every bite is rich, flavorful, and satisfying.

Root Vegetable and Tomato Stew

This rustic stew combines root vegetables like carrots, potatoes, and turnips with tomatoes for a savory, hearty fall dish.

A mix of herbs and slow simmering creates a deeply flavorful and comforting stew perfect for autumn evenings.

Ingredients:

  • 2 carrots, chopped
  • 2 potatoes, cubed
  • 1 small turnip, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

Instructions:

  1. Heat olive oil in a large pot. Sauté onion and garlic until soft and fragrant.
  2. Add carrots, potatoes, turnip, tomatoes, vegetable broth, thyme, oregano, salt, and pepper. Stir to combine.
  3. Bring to a boil, reduce heat, and simmer for 30–35 minutes until vegetables are tender.
  4. Adjust seasoning and serve warm. Optionally garnish with fresh herbs.

This root vegetable and tomato stew is hearty, savory, and packed with fall flavors.

Root vegetables add sweetness and texture while herbs enhance the aromatic depth.

It’s perfect for cozy dinners, meal prep, or sharing with family.

Every spoonful is comforting, flavorful, and satisfying

Spicy Autumn Sweet Potato and Kale Stew

This stew combines sweet potatoes and hearty kale with warming spices for a vibrant fall dish.

Paprika, cumin, and a hint of chili create depth and a gentle heat that enhances the natural sweetness of the vegetables.

Ingredients:

  • 2 large sweet potatoes, peeled and cubed
  • 1 cup chopped kale
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 4 cups vegetable broth
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • ¼ teaspoon chili powder
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

Instructions:

  1. Heat olive oil in a large pot. Sauté onion, garlic, and bell pepper until soft and fragrant.
  2. Add sweet potatoes, kale, vegetable broth, paprika, cumin, chili powder, salt, and pepper. Stir to combine.
  3. Bring to a boil, then reduce heat and simmer for 25–30 minutes until sweet potatoes are tender.
  4. Adjust seasoning and serve warm. Optionally garnish with fresh herbs.

This sweet potato and kale stew is hearty, nutritious, and full of autumn flavors.

Kale adds texture while spices enhance warmth and depth.

It’s perfect for fall lunches, dinners, or cozy gatherings.

Every spoonful is flavorful, warming, and satisfying.

Rustic Carrot and Parsnip Stew

This rustic stew features carrots and parsnips in a lightly spiced, savory broth.

Slow simmering allows the root vegetables to develop a natural sweetness and rich, comforting flavor.

Ingredients:

  • 3 carrots, chopped
  • 2 parsnips, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

Instructions:

  1. Heat olive oil in a large pot. Sauté onion and garlic until fragrant and translucent.
  2. Add carrots and parsnips. Stir well to combine.
  3. Pour in vegetable broth, thyme, rosemary, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for 25–30 minutes until vegetables are tender. Serve warm.

This carrot and parsnip stew is naturally sweet, hearty, and comforting.

Thyme and rosemary enhance the earthy flavors of the roots.

It’s perfect for cozy fall dinners, lunch, or meal prep.

Every spoonful is warming, nourishing, and satisfying.

Autumn Vegetable and Quinoa Stew

This fall stew combines seasonal vegetables with quinoa for a hearty, protein-rich dish.

The combination of carrots, zucchini, and squash with quinoa creates a filling, wholesome stew perfect for chilly days.

Ingredients:

  • 1 cup quinoa, rinsed
  • 2 carrots, chopped
  • 1 zucchini, chopped
  • 1 small squash, cubed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

Instructions:

  1. Heat olive oil in a pot. Sauté onion and garlic until soft and fragrant.
  2. Add carrots, zucchini, squash, and quinoa. Stir to combine.
  3. Pour in vegetable broth and add thyme, paprika, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for 20–25 minutes until vegetables are tender and quinoa is cooked. Serve warm.

This autumn vegetable and quinoa stew is hearty, nutritious, and flavorful.

Quinoa adds protein and texture while vegetables provide seasonal sweetness and depth.

It’s perfect for cozy dinners, meal prep, or family gatherings.

Every spoonful is filling, aromatic, and satisfying.

Jessica T. Brown

Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn't just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.

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