15 Classic Fall Potato Soup Recipes to Warm Your Soul

As the leaves change color and the air turns crisp, nothing warms the soul quite like a bowl of creamy, comforting potato soup.

Fall is the perfect season to embrace hearty, satisfying soups that feature seasonal ingredients like potatoes, leeks, carrots, and fresh herbs.

Whether you prefer a classic creamy potato soup or a twist with bacon, cheese, or roasted vegetables, there’s a recipe for every taste.

Potato soups are versatile, quick to prepare, and perfect for weeknight dinners, cozy lunches, or even entertaining guests.

In this roundup, you’ll discover 15 fall potato soup recipes that are rich, flavorful, and ideal for autumn meals.

From traditional cream-based soups to chunky, loaded bowls, these recipes highlight the comforting simplicity of potatoes while incorporating fall’s best flavors.

Each recipe is designed to be approachable for home cooks while delivering maximum taste with seasonal ingredients.

Whether you’re cooking for your family or planning a gathering, these soups will add warmth and depth to your fall menu.

With a mix of vegetarian, meaty, and gourmet variations, this collection ensures every soup lover finds their favorite.

Get ready to cozy up with a bowl of one of these delicious fall potato soups this season.

15 Classic Fall Potato Soup Recipes to Warm Your Soul

Fall potato soups are the ultimate comfort food, combining heartiness with warmth in every spoonful.

From creamy classics to inventive twists, these 15 recipes capture the essence of autumn in simple, flavorful dishes.

They’re perfect for cozy weeknights, lunch with friends, or holiday gatherings where everyone craves something nourishing and satisfying.

Potatoes are versatile, affordable, and pair beautifully with herbs, vegetables, cheese, and proteins to create memorable soups.

By exploring these recipes, you can enjoy a variety of textures, flavors, and styles without spending hours in the kitchen.

A well-made potato soup embodies the spirit of fall: cozy, comforting, and full of flavor.

This collection encourages home cooks to embrace seasonal ingredients while making mealtime stress-free and delicious.

Whether served as a starter or a hearty main, these soups are sure to become autumn favorites.

So grab your pot, peel some potatoes, and create fall magic with every bowl.

Classic Creamy Potato Soup

This rich and velvety soup is a fall staple that brings comfort to every spoonful.

Tender potatoes are simmered with onions, garlic, and aromatic herbs, then blended into a smooth, creamy base.

Finished with a touch of cream and butter, it’s hearty yet simple enough for a weeknight meal.

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 3 tablespoons butter
• 1 teaspoon thyme
• Salt and pepper, to taste
• Chopped chives, for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onions and garlic, sauté until translucent.
2. Add diced potatoes, thyme, salt, and pepper. Pour in broth and bring to a boil.
3. Reduce heat and simmer 15–20 minutes until potatoes are tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in heavy cream and adjust seasoning. Heat for 2–3 minutes, then serve garnished with chives.

This classic creamy potato soup is comforting, rich, and perfectly balanced.

The tender potatoes and aromatic herbs create a cozy, soul-warming dish for fall evenings.

It’s simple, quick, and a reliable favorite for family dinners or casual gatherings.

Loaded Baked Potato Soup

This hearty soup captures all the flavors of a loaded baked potato in a creamy, warming bowl.

Crisp bacon, sharp cheddar, green onions, and creamy potatoes come together to create a crowd-pleasing fall dinner.

It’s indulgent yet easy to make, perfect for chilly evenings when comfort food is a must.

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• ½ cup sour cream
• 2 tablespoons butter
• Salt and pepper, to taste
• Chopped green onions, for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Sauté onion and garlic until fragrant.
2. Add potatoes and chicken broth. Bring to a boil, then simmer for 15 minutes until potatoes are tender.
3. Mash a few potatoes in the pot for thicker texture. Stir in milk and sour cream.
4. Add cheddar cheese and cook until melted and smooth.
5. Serve hot, topped with bacon and chopped green onions.

This loaded baked potato soup is rich, hearty, and full of flavor.

It tastes just like a classic loaded potato but in a warm, creamy bowl.

Perfect for a fall dinner, it’s indulgent comfort food that everyone will love

Roasted Garlic and Potato Soup

This flavorful soup combines roasted garlic with tender potatoes for a deep, rich taste.

The roasting process enhances the sweetness of the garlic, creating a velvety, aromatic base that elevates simple ingredients.

It’s elegant yet easy to make, ideal for a weeknight or cozy fall dinner.

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 whole garlic bulb
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• ½ cup heavy cream
• 1 teaspoon fresh thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast 20 minutes until soft.
2. In a large pot, sauté onion in olive oil until translucent. Add potatoes, roasted garlic, broth, thyme, salt, and pepper.
3. Simmer 15–20 minutes until potatoes are tender.
4. Blend the soup until smooth using an immersion blender. Stir in heavy cream and reheat gently.
5. Serve garnished with fresh parsley.

This roasted garlic and potato soup is creamy, aromatic, and comforting.

The roasted garlic adds depth and richness, transforming a simple potato soup into a gourmet fall meal.

It’s perfect for cozy nights, offering warmth and flavor in every spoonful

Cheddar and Broccoli Potato Soup

This hearty soup combines tender potatoes with fresh broccoli and sharp cheddar cheese for a classic fall favorite.

It’s creamy, filling, and packed with flavor, making it perfect for weeknight dinners or cozy weekends.

The combination of cheese and vegetables creates a satisfying balance between indulgence and nutrition.

Ingredients:

• 5 medium potatoes, peeled and diced
• 2 cups broccoli florets
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup milk
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons butter
• Salt and pepper, to taste

Instructions:

1. In a large pot, melt butter over medium heat. Sauté onion and garlic until fragrant and translucent.
2. Add potatoes and broth. Bring to a boil, then simmer 15 minutes until potatoes are tender.
3. Steam broccoli separately for 5 minutes until bright green and slightly tender.
4. Blend soup partially with an immersion blender for a creamy texture while leaving some chunks.
5. Stir in broccoli, milk, and cheddar cheese. Heat until cheese is melted. Serve hot.

This cheddar and broccoli potato soup is creamy, flavorful, and comforting.

It turns simple ingredients into a hearty, family-friendly meal in under 30 minutes.

Perfect for fall evenings, it warms the soul while sneaking in healthy greens.

Bacon and Caramelized Onion Potato Soup

This savory soup features sweet caramelized onions and smoky bacon paired with tender potatoes.

The richness of the onions and the crisp bacon bits elevate a simple potato soup into an indulgent fall dish.

It’s perfect for casual dinners or as a starter for a cozy autumn meal.

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 large onion, thinly sliced
• 4 slices bacon, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions:

1. In a skillet, cook bacon over medium heat until crispy. Remove and set aside.
2. In the same skillet, melt butter and caramelize onions for 8–10 minutes until golden brown.
3. In a large pot, combine potatoes, garlic, broth, salt, and pepper. Simmer 15 minutes until potatoes are tender.
4. Blend partially with an immersion blender for a creamy texture while leaving some chunks.
5. Stir in cream, caramelized onions, and bacon. Heat gently and garnish with parsley before serving.

This bacon and caramelized onion potato soup is rich, smoky, and comforting.

The combination of sweet onions and savory bacon makes each bite deeply flavorful.

It’s an easy, indulgent fall soup that feels luxurious but takes minimal time to prepare.

Sweet Potato and Apple Potato Soup

This unique twist blends sweet potatoes, apples, and traditional potatoes for a subtly sweet and savory fall soup.

It’s creamy, comforting, and fragrant with cinnamon and nutmeg, capturing the essence of autumn in every spoonful.

Perfect for both family dinners and seasonal gatherings, it’s a cozy and memorable dish.

Ingredients:

• 3 medium potatoes, peeled and diced
• 2 medium sweet potatoes, peeled and diced
• 1 apple, peeled and chopped
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup milk or cream
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 2 tablespoons butter
• Salt and pepper, to taste

Instructions:

1. In a large pot, melt butter over medium heat. Sauté onion until soft and fragrant.
2. Add potatoes, sweet potatoes, apple, cinnamon, nutmeg, and broth. Bring to a boil, then simmer 15 minutes until vegetables are tender.
3. Blend the soup until smooth using an immersion blender.
4. Stir in milk or cream and adjust seasoning with salt and pepper.
5. Heat gently and serve warm, garnished with a sprinkle of cinnamon or fresh herbs if desired.

This sweet potato and apple potato soup is creamy, subtly sweet, and perfectly autumnal.

It balances warmth, sweetness, and creaminess for a unique fall flavor.

Quick, comforting, and aromatic, it’s ideal for cozy evenings or seasonal dinner parties

Cheesy Cauliflower and Potato Soup

This creamy soup combines potatoes with tender cauliflower and sharp cheddar cheese for a satisfying fall meal.

It’s rich, velvety, and loaded with flavor while still being light enough for a weeknight dinner.

The blend of cauliflower and potatoes creates a smooth texture and a subtle nutty undertone that pairs perfectly with melted cheese.

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 small head of cauliflower, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• Salt and pepper, to taste
• Chopped chives, for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Sauté onion and garlic until translucent.
2. Add potatoes, cauliflower, salt, and pepper. Pour in broth and bring to a boil.
3. Reduce heat and simmer 15 minutes until vegetables are tender.
4. Blend soup partially with an immersion blender for a creamy consistency while leaving some chunks.
5. Stir in milk and cheddar cheese. Heat until cheese melts, then serve garnished with chives.

This cheesy cauliflower and potato soup is comforting, creamy, and hearty.

It’s a delicious way to enjoy fall vegetables in a rich and indulgent soup.

Perfect for family dinners, it’s simple, fast, and deeply satisfying.

Potato and Leek Soup

This classic fall soup combines earthy leeks with tender potatoes for a silky, aromatic dish.

It’s light yet filling, offering a smooth texture and subtle flavors that highlight the best of seasonal vegetables.

A touch of cream or butter enriches the soup without overpowering the delicate leek flavor.

Ingredients:

• 5 medium potatoes, peeled and diced
• 3 leeks, cleaned and sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• ½ cup heavy cream
• 2 tablespoons butter
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Sauté onions, leeks, and garlic until soft.
2. Add potatoes, broth, salt, and pepper. Bring to a boil, then simmer 15–20 minutes until potatoes are tender.
3. Blend soup until smooth using an immersion blender.
4. Stir in heavy cream and adjust seasoning. Heat gently.
5. Serve warm, garnished with fresh thyme or a sprinkle of black pepper.

This potato and leek soup is silky, aromatic, and comforting.

The delicate leeks provide depth while the potatoes create a creamy base.

It’s a timeless fall favorite that’s simple, elegant, and deeply satisfying.

Loaded Sweet Potato and Potato Soup

This hearty soup combines sweet potatoes and regular potatoes with smoky bacon, cheese, and green onions.

It’s a comforting, flavorful, and filling fall meal that’s perfect for cozy evenings.

The sweetness of the sweet potatoes balances the savory toppings, creating a satisfying layered flavor profile.

Ingredients:

• 3 medium potatoes, peeled and diced
• 2 medium sweet potatoes, peeled and diced
• 4 slices bacon, cooked and crumbled
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Chopped green onions, for garnish

Instructions:

1. In a large pot, cook onion and garlic in a little butter or oil until soft.
2. Add potatoes, sweet potatoes, salt, pepper, and broth. Bring to a boil, then simmer 15–20 minutes until tender.
3. Blend partially with an immersion blender for creamy texture while leaving chunks for a rustic feel.
4. Stir in heavy cream and cheddar cheese. Heat until cheese melts.
5. Serve topped with crumbled bacon and green onions.

This loaded sweet potato and potato soup is rich, hearty, and flavorful.

It balances sweet, savory, and creamy elements for a perfect fall dinner.

Quick and satisfying, it’s a great soup for weeknights or casual gatherings.

Roasted Garlic and Potato Soup

This soup features roasted garlic, which adds a deep, sweet flavor to tender potatoes.

The combination creates a creamy, aromatic soup that’s perfect for chilly fall evenings.

It’s simple to prepare yet feels gourmet, making it ideal for weeknight dinners or small gatherings.

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 whole garlic bulb
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• ½ cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Cut the top of the garlic bulb, drizzle with olive oil, wrap in foil, and roast 20 minutes until soft.
2. In a large pot, sauté onion in olive oil until translucent. Add potatoes, roasted garlic, broth, thyme, salt, and pepper.
3. Simmer 15–20 minutes until potatoes are tender.
4. Blend the soup until smooth. Stir in heavy cream and reheat gently.
5. Serve garnished with fresh parsley.

This roasted garlic and potato soup is creamy, flavorful, and comforting.

The roasted garlic adds a rich, sweet depth that elevates the simple potato base.

Perfect for fall, it’s a cozy, aromatic soup for any dinner table.

Smoky Chipotle Potato Soup

This soup has a smoky, spicy kick thanks to chipotle peppers, balanced with creamy potatoes.

It’s hearty, warming, and packed with flavor, making it perfect for fall evenings.

The creaminess of the potatoes softens the spice while enhancing the overall depth of flavor.

Ingredients:

• 5 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1–2 chipotle peppers in adobo, minced
• 4 cups chicken or vegetable broth
• ½ cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Chopped cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot. Sauté onion and garlic until soft and fragrant.
2. Add potatoes, chipotle peppers, broth, salt, and pepper. Bring to a boil, then simmer 15 minutes until potatoes are tender.
3. Blend partially with an immersion blender for creamy texture while leaving some chunks.
4. Stir in heavy cream and reheat gently.
5. Serve topped with fresh cilantro.

This smoky chipotle potato soup is rich, bold, and full of warmth.

The smoky heat pairs beautifully with the creamy potatoes for a complex, satisfying soup.

It’s a quick, flavorful, and cozy option for fall dinners.

Potato, Corn, and Leek Chowder

This chowder combines potatoes, sweet corn, and leeks for a creamy, textured fall soup.

It’s slightly sweet, hearty, and satisfying while still light enough for weeknight dinners.

The combination of fresh vegetables and creamy base makes it a comforting and visually appealing dish.

Ingredients:

• 4 medium potatoes, peeled and diced
• 2 cups fresh or frozen corn kernels
• 2 leeks, cleaned and sliced
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• ½ cup heavy cream
• 2 tablespoons butter
• Salt and pepper, to taste
• Fresh thyme or parsley, for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Sauté onion and leeks until soft.
2. Add potatoes, corn, broth, salt, and pepper. Bring to a boil, then simmer 15–20 minutes until potatoes are tender.
3. Blend partially with an immersion blender for a creamy texture while leaving chunks for rustic feel.
4. Stir in heavy cream and heat gently.
5. Serve garnished with fresh thyme or parsley.

This potato, corn, and leek chowder is creamy, hearty, and comforting.

It balances sweet corn with tender potatoes and aromatic leeks for a fall-perfect soup.

Quick and easy to prepare, it’s ideal for cozy family meals

Loaded Cauliflower and Potato Soup

This soup combines tender potatoes and cauliflower with crispy bacon, cheddar, and green onions.

It’s creamy, hearty, and packed with flavor, perfect for a cozy fall dinner.

The cauliflower adds a subtle nutty undertone while the toppings make each bite indulgent and satisfying.

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 small head cauliflower, chopped
• 4 slices bacon, cooked and crumbled
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Chopped green onions, for garnish

Instructions:

1. Cook bacon in a skillet until crispy. Remove and set aside.
2. In a large pot, sauté onion and garlic in a little butter until soft. Add potatoes, cauliflower, and broth.
3. Simmer 15–20 minutes until vegetables are tender.
4. Blend partially with an immersion blender for creamy texture while leaving some chunks.
5. Stir in heavy cream and cheddar cheese. Serve topped with bacon and green onions.

This loaded cauliflower and potato soup is rich, flavorful, and comforting.

It’s a hearty fall meal that combines creamy texture with savory, smoky toppings.

Perfect for family dinners or casual gatherings, it’s indulgent yet approachable.

Potato, Leek, and Carrot Soup

This colorful soup combines potatoes, leeks, and carrots for a sweet and savory fall dish.

It’s light yet satisfying, with a creamy texture and layered flavors that celebrate seasonal vegetables.

The carrots add natural sweetness while the leeks provide aromatic depth.

Ingredients:

• 4 medium potatoes, peeled and diced
• 3 leeks, cleaned and sliced
• 2 medium carrots, diced
• 1 onion, chopped
• 4 cups vegetable broth
• ½ cup heavy cream
• 2 tablespoons butter
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Sauté onion, leeks, and carrots until soft.
2. Add potatoes, broth, salt, and pepper. Bring to a boil, then simmer 15–20 minutes until vegetables are tender.
3. Blend partially with an immersion blender for creamy texture while leaving some chunks.
4. Stir in heavy cream and reheat gently.
5. Serve garnished with fresh parsley.

This potato, leek, and carrot soup is creamy, flavorful, and visually appealing.

It balances sweetness and earthiness for a comforting fall meal.

Quick, nutritious, and cozy, it’s perfect for any autumn evening.

Smoky Sweet Potato and Potato Soup

This smoky soup combines regular potatoes and sweet potatoes with smoked paprika and a touch of cream.

It’s hearty, warm, and full of autumn flavor, ideal for chilly evenings.

The smoky notes complement the natural sweetness of the sweet potatoes, creating a complex and comforting taste.

Ingredients:

• 3 medium potatoes, peeled and diced
• 2 medium sweet potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• ½ cup heavy cream
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh cilantro or parsley, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Sauté onion and garlic until fragrant.
2. Add potatoes, sweet potatoes, smoked paprika, salt, pepper, and broth. Bring to a boil, then simmer 15–20 minutes until tender.
3. Blend the soup until smooth using an immersion blender.
4. Stir in heavy cream and heat gently.
5. Serve garnished with fresh cilantro or parsley.

This smoky sweet potato and potato soup is flavorful, creamy, and comforting.

The combination of sweet and smoky notes makes it a perfect fall dinner.

It’s quick, satisfying, and sure to become a seasonal favorite.