15 Easy Fall Fruit Salad Recipes for Any Occasion

Fall is a season of vibrant colors, cozy flavors, and abundant harvest fruits.

While warm dishes and soups dominate autumn meals, fresh fruit salads provide a refreshing and healthy complement.

Fall fruit salads can combine crisp apples, juicy pears, tart cranberries, and seasonal citrus for a flavorful experience.

They are perfect as a light snack, a side dish, or even a dessert for gatherings.

Incorporating seasonal ingredients ensures maximum flavor while highlighting the natural sweetness and textures of fall produce.

From roasted fruits to tangy dressings and nutty toppings, these fruit salads showcase the richness of autumn flavors.

They are quick to prepare, visually appealing, and packed with vitamins, making them a nutritious addition to any meal.

With endless combinations of fruits, nuts, and dressings, fall fruit salads are versatile, colorful, and perfect for family meals or entertaining guests.

These 15 fall fruit salad recipes will help you enjoy the best flavors of the season in fresh, creative, and delicious ways.

15 Easy Fall Fruit Salad Recipes for Any Occasion

Fall fruit salads are a delightful way to enjoy seasonal fruits in a refreshing, colorful form.

These 15 recipes feature the best flavors of autumn, from sweet apples and pears to tart cranberries and juicy citrus.

Adding nuts, seeds, or light dressings can elevate simple fruits into a flavorful, satisfying dish.

Fruit salads are versatile, quick to prepare, and perfect for breakfast, lunch, dessert, or entertaining guests.

Using seasonal fruits ensures freshness, maximum flavor, and the vibrant colors of fall in every bowl.

These recipes prove that fruit salads can be both nutritious and visually stunning.

Whether served as a side, snack, or dessert, these fall fruit salads celebrate the harvest season beautifully.

Enjoy the abundance of fall fruits with these creative, healthy, and delicious salad ideas.

Autumn Apple, Pomegranate, and Walnut Salad

This vibrant salad combines crisp apples, juicy pomegranate seeds, and crunchy walnuts for a colorful and refreshing fall dish.

A light maple-cinnamon dressing enhances the natural sweetness of the fruit while adding a warm autumn flavor.

It’s perfect as a side dish, light dessert, or a healthy snack for family gatherings.

Ingredients:

• 2 large crisp apples, thinly sliced
• ½ cup pomegranate seeds
• ¼ cup walnuts, toasted
• 4 cups mixed salad greens
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• ½ teaspoon ground cinnamon
• 1 teaspoon lemon juice
• Salt, to taste

Instructions:

1. In a small bowl, whisk together olive oil, maple syrup, cinnamon, lemon juice, and a pinch of salt to make the dressing.
2. In a large salad bowl, combine sliced apples, pomegranate seeds, toasted walnuts, and mixed greens.
3. Drizzle the dressing over the salad and toss gently to coat all ingredients.
4. Serve immediately to maintain the crisp texture of the apples and freshness of the greens.

This autumn apple, pomegranate, and walnut salad is sweet, nutty, and lightly spiced.

The combination of fresh fruit, crunchy nuts, and a warm maple-cinnamon dressing makes it perfect for fall.

It’s easy to prepare, visually stunning, and a healthy addition to any seasonal meal.

Roasted Pear and Cranberry Salad

This salad features tender roasted pears paired with tart dried cranberries and fresh spinach for a fall-inspired dish.

A honey-lemon vinaigrette adds a tangy sweetness that complements the natural flavors of the fruit.

It works wonderfully as a side dish, brunch addition, or light main course for autumn gatherings.

Ingredients:

• 2 ripe pears, peeled and sliced
• 4 cups fresh spinach
• ¼ cup dried cranberries
• 2 tablespoons toasted pecans
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Toss pear slices with 1 tablespoon olive oil, a pinch of salt, and pepper. Roast for 15–20 minutes until tender.
2. In a small bowl, whisk together remaining olive oil, honey, and lemon juice to make the vinaigrette.
3. In a large salad bowl, combine roasted pears, fresh spinach, dried cranberries, and toasted pecans.
4. Drizzle the vinaigrette over the salad and toss gently. Serve immediately.

This roasted pear and cranberry salad is sweet, tangy, and nutty with a refreshing crunch.

The roasted pears enhance the autumn flavors while the cranberries and pecans add texture and depth.

It’s a simple, elegant salad perfect for fall lunches, dinners, or festive meals.

Citrus, Fennel, and Pomegranate Salad

This crisp fall salad blends juicy citrus segments with thinly sliced fennel and vibrant pomegranate seeds for a refreshing taste.

A citrus-honey dressing brightens the flavors, creating a balance of sweet, tart, and earthy notes.

It’s perfect as a side dish, light appetizer, or healthy snack for autumn days.

Ingredients:

• 2 oranges, peeled and segmented
• 1 grapefruit, peeled and segmented
• 1 small fennel bulb, thinly sliced
• ½ cup pomegranate seeds
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• Fresh mint leaves, for garnish

Instructions:

1. In a small bowl, whisk together olive oil, honey, lemon juice, salt, and pepper to make the dressing.
2. In a large salad bowl, combine orange and grapefruit segments, sliced fennel, and pomegranate seeds.
3. Drizzle the dressing over the salad and toss gently to coat evenly.
4. Garnish with fresh mint leaves and serve immediately for maximum freshness and flavor.

This citrus, fennel, and pomegranate salad is bright, refreshing, and slightly sweet with a hint of earthiness.

The combination of citrus, crunchy fennel, and juicy pomegranate seeds creates a visually stunning and flavorful fall salad.

It’s easy to make, healthy, and perfect for seasonal meals or entertaining guests.

Spiced Apple, Pear, and Pecan Salad

This autumn salad combines crisp apples, sweet pears, and toasted pecans for a hearty, flavorful dish.

A warm cinnamon-maple dressing enhances the natural sweetness of the fruits while adding cozy fall flavors.

It’s perfect as a side dish, light dessert, or festive brunch salad.

Ingredients:

• 2 large apples, thinly sliced
• 2 ripe pears, thinly sliced
• ¼ cup toasted pecans
• 4 cups mixed greens
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• ½ teaspoon ground cinnamon
• 1 teaspoon lemon juice
• Pinch of salt

Instructions:

1. In a small bowl, whisk together maple syrup, olive oil, cinnamon, lemon juice, and a pinch of salt to make the dressing.
2. In a large salad bowl, combine apple slices, pear slices, toasted pecans, and mixed greens.
3. Drizzle the dressing over the salad and toss gently to coat evenly.
4. Serve immediately to maintain freshness and crispness of the fruit.

This spiced apple, pear, and pecan salad is sweet, crunchy, and warmly spiced.

The combination of crisp fruit, toasted nuts, and cozy cinnamon flavor makes it ideal for fall meals.

It’s simple, festive, and visually stunning for seasonal gatherings.

Roasted Fig and Pomegranate Salad

This elegant salad features roasted figs, pomegranate seeds, and baby spinach for a flavorful fall dish.

A honey-lemon vinaigrette balances the sweetness of the figs with the tartness of the pomegranate.

It’s perfect for brunch, a light main course, or as a sophisticated side dish.

Ingredients:

• 6 fresh figs, halved
• 4 cups baby spinach
• ½ cup pomegranate seeds
• 2 tablespoons toasted almonds
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Toss fig halves with 1 tablespoon olive oil, salt, and pepper. Roast for 10–12 minutes until tender.
2. In a small bowl, whisk together remaining olive oil, honey, and lemon juice to make the vinaigrette.
3. In a large bowl, combine roasted figs, baby spinach, pomegranate seeds, and toasted almonds.
4. Drizzle the vinaigrette over the salad and toss gently. Serve immediately.

This roasted fig and pomegranate salad is sweet, tart, and nutty with a fresh, vibrant flavor.

The roasted figs and pomegranate seeds create a visually stunning and flavorful fall dish.

It’s elegant, easy to prepare, and perfect for seasonal meals or entertaining.

Citrus, Cranberry, and Persimmon Salad

This colorful salad blends juicy citrus, tart cranberries, and sweet persimmons for a bright fall flavor.

A light honey-citrus dressing brings the ingredients together, enhancing their natural sweetness.

It’s perfect as a refreshing side dish, light lunch, or festive addition to autumn meals.

Ingredients:

• 2 oranges, peeled and segmented
• 2 persimmons, peeled and sliced
• ¼ cup dried cranberries
• 4 cups mixed salad greens
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon orange juice
• Pinch of salt

Instructions:

1. In a small bowl, whisk together olive oil, honey, orange juice, and a pinch of salt to make the dressing.
2. In a large salad bowl, combine orange segments, persimmon slices, dried cranberries, and mixed greens.
3. Drizzle the dressing over the salad and toss gently to coat all ingredients.
4. Serve immediately to enjoy the fresh, vibrant flavors of the fruits.

This citrus, cranberry, and persimmon salad is bright, sweet, and lightly tart with a refreshing crunch.

The combination of fresh citrus, persimmons, and cranberries creates a colorful, flavorful fall salad.

It’s easy to prepare, visually stunning, and perfect for seasonal gatherings or everyday meals

Roasted Pear, Apple, and Pomegranate Salad

This salad features tender roasted pears and apples paired with juicy pomegranate seeds for a sweet and vibrant fall dish.

A honey-lemon dressing adds a bright, tangy flavor while enhancing the natural sweetness of the fruit.

It works perfectly as a light main dish, side salad, or festive autumn snack.

Ingredients:

• 2 ripe pears, peeled and sliced
• 2 apples, peeled and sliced
• ½ cup pomegranate seeds
• 4 cups mixed greens
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon lemon juice
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Toss pear and apple slices with 1 tablespoon olive oil, salt, and pepper. Roast for 15–20 minutes until tender.
2. In a small bowl, whisk together remaining olive oil, honey, and lemon juice to make the dressing.
3. In a large salad bowl, combine roasted pears, apples, pomegranate seeds, and mixed greens.
4. Drizzle dressing over the salad and toss gently. Serve immediately.

This roasted pear, apple, and pomegranate salad is sweet, tangy, and refreshing.

The roasted fruits combined with fresh pomegranate seeds create a vibrant and flavorful fall dish.

It’s simple, healthy, and perfect for seasonal lunches or dinner sides.

Cranberry, Orange, and Walnut Salad

This bright fall salad combines tart cranberries, juicy orange segments, and crunchy walnuts for a flavorful and textured dish.

A maple-citrus vinaigrette brings all the ingredients together with a balanced sweet-tart flavor.

It’s perfect for a healthy snack, side salad, or light autumn meal.

Ingredients:

• 1 cup dried cranberries
• 2 oranges, peeled and segmented
• ¼ cup toasted walnuts
• 4 cups mixed greens
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 teaspoon orange juice
• Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together olive oil, maple syrup, orange juice, salt, and pepper to make the dressing.
2. In a large salad bowl, combine cranberries, orange segments, walnuts, and mixed greens.
3. Drizzle dressing over the salad and toss gently to coat evenly.
4. Serve immediately for fresh, vibrant flavors.

This cranberry, orange, and walnut salad is tart, sweet, and nutty with a crisp texture.

The combination of fresh citrus, dried cranberries, and toasted nuts makes it visually appealing and flavorful.

It’s perfect for fall meals, festive gatherings, or a quick healthy snack.

Persimmon, Apple, and Pecan Salad

This salad blends sweet persimmons, crisp apples, and toasted pecans for a colorful autumn dish.

A honey-lime dressing enhances the natural flavors while adding a tangy-sweet balance.

It’s perfect for a light lunch, side dish, or festive fall gathering.

Ingredients:

• 2 ripe persimmons, peeled and sliced
• 2 crisp apples, thinly sliced
• ¼ cup toasted pecans
• 4 cups mixed greens
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon lime juice
• Pinch of salt

Instructions:

1. In a small bowl, whisk together olive oil, honey, lime juice, and a pinch of salt to make the dressing.
2. In a large salad bowl, combine persimmon slices, apple slices, toasted pecans, and mixed greens.
3. Drizzle dressing over the salad and toss gently to coat evenly.
4. Serve immediately to maintain freshness and flavor.

This persimmon, apple, and pecan salad is sweet, crisp, and lightly tangy.

The combination of seasonal fruits and crunchy pecans makes it satisfying and visually stunning.

It’s easy to prepare, healthy, and perfect for fall meals or entertaining guests.

Roasted Fig, Apple, and Arugula Salad

This salad combines roasted figs, crisp apple slices, and fresh arugula for a sweet, earthy, and slightly peppery flavor.

A honey-lemon dressing adds brightness while enhancing the natural sweetness of the fruit.

It’s perfect for a light main dish, side salad, or autumn brunch.

Ingredients:

• 6 fresh figs, halved
• 2 apples, thinly sliced
• 4 cups arugula
• 2 tablespoons toasted almonds
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon lemon juice
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Toss fig halves with 1 tablespoon olive oil, salt, and pepper. Roast for 10–12 minutes until tender.
2. In a small bowl, whisk together remaining olive oil, honey, and lemon juice to make the dressing.
3. In a large salad bowl, combine roasted figs, apple slices, arugula, and toasted almonds.
4. Drizzle dressing over the salad and toss gently. Serve immediately.

This roasted fig, apple, and arugula salad is sweet, nutty, and slightly tangy.

The combination of roasted figs, crisp apples, and fresh greens makes it a vibrant fall dish.

It’s simple, healthy, and visually appealing for autumn meals.

Persimmon, Pomegranate, and Walnut Salad

This colorful salad blends sweet persimmons, juicy pomegranate seeds, and crunchy walnuts for a festive fall dish.

A citrus-honey dressing brightens the flavors, balancing sweetness and tartness perfectly.

It’s ideal as a side dish, light lunch, or dessert for seasonal gatherings.

Ingredients:

• 2 ripe persimmons, peeled and sliced
• ½ cup pomegranate seeds
• ¼ cup toasted walnuts
• 4 cups mixed greens
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon orange juice
• Pinch of salt

Instructions:

1. In a small bowl, whisk together olive oil, honey, orange juice, and salt to make the dressing.
2. In a large salad bowl, combine persimmon slices, pomegranate seeds, walnuts, and mixed greens.
3. Drizzle dressing over the salad and toss gently to coat.
4. Serve immediately to maintain freshness and vibrant colors.

This persimmon, pomegranate, and walnut salad is sweet, tart, and crunchy with a bright citrus finish.

The mix of seasonal fruits and nuts makes it both festive and nutritious.

It’s perfect for fall entertaining or a colorful autumn lunch.

Citrus, Apple, and Cranberry Salad

This crisp salad combines juicy orange and grapefruit segments with sweet apples and tart cranberries for a refreshing fall flavor.

A maple-citrus dressing enhances the natural sweetness while balancing the tart fruits.

It’s perfect for a side dish, healthy dessert, or light main course during autumn.

Ingredients:

• 1 orange, peeled and segmented
• 1 grapefruit, peeled and segmented
• 2 apples, thinly sliced
• ¼ cup dried cranberries
• 4 cups mixed salad greens
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 teaspoon lemon juice
• Pinch of salt

Instructions:

1. In a small bowl, whisk together olive oil, maple syrup, lemon juice, and salt to make the dressing.
2. In a large salad bowl, combine orange and grapefruit segments, apple slices, dried cranberries, and mixed greens.
3. Drizzle dressing over the salad and toss gently to coat.
4. Serve immediately for a fresh and vibrant fall salad.

This citrus, apple, and cranberry salad is sweet, tart, and crisp with a refreshing finish.

The combination of fresh and dried fruits creates a colorful, flavorful, and healthy fall dish.

It’s quick to prepare and perfect for seasonal meals or entertaining guests.

Roasted Pear, Cranberry, and Almond Salad

This salad combines tender roasted pears with tart cranberries and crunchy almonds for a festive fall flavor.

A maple-lemon dressing enhances the natural sweetness of the pears while balancing the tartness of the cranberries.

It’s perfect as a side dish, light dessert, or autumn brunch salad.

Ingredients:

• 2 ripe pears, peeled and sliced
• ¼ cup dried cranberries
• ¼ cup toasted almonds
• 4 cups mixed greens
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 teaspoon lemon juice
• Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Toss pear slices with 1 tablespoon olive oil and a pinch of salt. Roast for 15–20 minutes until tender.
2. In a small bowl, whisk together remaining olive oil, maple syrup, and lemon juice to make the dressing.
3. In a large salad bowl, combine roasted pears, cranberries, almonds, and mixed greens.
4. Drizzle dressing over the salad and toss gently. Serve immediately.

This roasted pear, cranberry, and almond salad is sweet, tart, and nutty with a refreshing flavor.

The combination of roasted pears, dried cranberries, and crunchy almonds makes it visually appealing and satisfying.

It’s simple to prepare and perfect for fall lunches, dinners, or holiday gatherings.

Citrus, Persimmon, and Pomegranate Salad

This bright salad blends juicy citrus segments with sweet persimmons and pomegranate seeds for a colorful fall dish.

A honey-citrus dressing ties the flavors together while enhancing the natural sweetness and tartness of the fruit.

It’s ideal as a side dish, light lunch, or healthy dessert for autumn meals.

Ingredients:

• 2 oranges, peeled and segmented
• 2 persimmons, peeled and sliced
• ½ cup pomegranate seeds
• 4 cups mixed greens
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon lemon juice
• Pinch of salt

Instructions:

1. In a small bowl, whisk together olive oil, honey, lemon juice, and salt to make the dressing.
2. In a large salad bowl, combine orange segments, persimmon slices, pomegranate seeds, and mixed greens.
3. Drizzle dressing over the salad and toss gently to coat evenly.
4. Serve immediately for a fresh, vibrant fall salad.

This citrus, persimmon, and pomegranate salad is sweet, tangy, and refreshing.

The combination of seasonal fruits and a light dressing creates a colorful and flavorful autumn dish.

It’s perfect for entertaining or enjoying as a healthy seasonal treat.

Apple, Cranberry, and Maple Walnut Salad

This salad features crisp apples, tart cranberries, and crunchy maple-glazed walnuts for a perfect fall flavor combination.

A maple-cinnamon dressing enhances the sweetness of the apples and complements the tart cranberries.

It’s ideal as a side dish, brunch addition, or festive dessert salad.

Ingredients:

• 2 large apples, thinly sliced
• ¼ cup dried cranberries
• ¼ cup maple-glazed walnuts
• 4 cups mixed salad greens
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• ½ teaspoon ground cinnamon
• 1 teaspoon lemon juice
• Pinch of salt

Instructions:

1. In a small bowl, whisk together olive oil, maple syrup, cinnamon, lemon juice, and salt to make the dressing.
2. In a large salad bowl, combine apple slices, cranberries, maple-glazed walnuts, and mixed greens.
3. Drizzle dressing over the salad and toss gently to coat.
4. Serve immediately for crisp, fresh flavors.

This apple, cranberry, and maple walnut salad is sweet, tart, and lightly spiced.

The mix of fresh apples, tart cranberries, and crunchy maple walnuts creates a festive, flavorful fall dish.

It’s quick to prepare, visually appealing, and perfect for seasonal meals or holiday gatherings.