15 Delicious Pioneer Woman Fall Recipes to Try

Fall is a season of cozy flavors, hearty meals, and comforting dishes that bring friends and family together.

Pioneer Woman recipes are known for their approachable, flavorful, and often indulgent comfort food, making them perfect for autumn gatherings.

From savory casseroles and roasted meats to sweet pies and decadent desserts, Pioneer Woman’s fall recipes capture the essence of the season.

These 15 recipes showcase the best of fall flavors, including pumpkin, apples, cinnamon, and hearty vegetables, ideal for weeknight dinners, weekend feasts, or holiday celebrations.

Whether you are cooking for a family dinner or hosting a festive gathering, these recipes bring warmth, flavor, and a touch of Southern charm to your table.

15 Delicious Fall Pioneer Woman Recipes to Try

Fall is the perfect time to experiment with hearty, flavorful recipes that warm both the body and the soul.

Pioneer Woman’s fall recipes offer an array of dishes that are comforting, delicious, and perfect for sharing with loved ones.

From savory mains to decadent desserts, these recipes are designed to make your autumn cooking easy and satisfying.

Each dish captures the essence of fall, with seasonal flavors that bring warmth and joy to your table.

Whether you’re a seasoned cook or trying something new, these recipes are guaranteed to delight every palate this autumn.

Pumpkin Cinnamon Roll Casserole

This Pumpkin Cinnamon Roll Casserole is a decadent, cozy breakfast perfect for fall mornings.

Soft, fluffy cinnamon rolls are layered with a creamy pumpkin custard and topped with a cinnamon sugar glaze.

The combination of pumpkin, cinnamon, and a touch of vanilla creates a warm, comforting flavor that embodies the essence of autumn.

Ingredients:

• 2 cans refrigerated cinnamon rolls (with icing)
• 1 cup pumpkin puree
• ½ cup brown sugar
• ½ teaspoon cinnamon
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon nutmeg
• ½ cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Arrange cinnamon rolls in the dish, cutting larger rolls to fit if needed.
3. In a bowl, whisk pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, and vanilla.
4. Pour the pumpkin mixture evenly over the cinnamon rolls. Sprinkle with chopped pecans if desired.
5. Bake 35–40 minutes until golden and set. Drizzle with the provided icing before serving.

This Pumpkin Cinnamon Roll Casserole is rich, sweet, and perfectly spiced.

The pumpkin custard infuses each bite with autumn flavor, while the cinnamon rolls provide a fluffy, comforting texture.

It’s ideal for brunch, special fall breakfasts, or holiday mornings with family.

Apple Pecan Chicken Skillet

This Apple Pecan Chicken Skillet is a savory and slightly sweet dish perfect for fall dinners.

Juicy chicken breasts are seared to perfection and cooked with fresh apples, pecans, and a touch of cinnamon for a warm, seasonal flavor.

It’s a hearty, flavorful dish that embodies the taste of autumn with minimal effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 apples, sliced
• ½ cup chopped pecans
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup chicken broth

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Season chicken with salt, pepper, cinnamon, and nutmeg. Sear 4–5 minutes per side until golden brown.
3. Add apple slices and chopped pecans to the skillet, sautéing 3–4 minutes until apples are slightly tender.
4. Pour chicken broth into the pan, reduce heat, and simmer 5–7 minutes until chicken is cooked through.
5. Serve warm, garnished with additional pecans if desired.

This Apple Pecan Chicken Skillet is juicy, flavorful, and perfectly autumnal.

The combination of tender chicken, sweet apples, and crunchy pecans creates a balanced, seasonal dish.

It’s ideal for weeknight dinners or casual fall gatherings.

Caramel Apple Dump Cake

This Caramel Apple Dump Cake is a simple, indulgent dessert perfect for fall gatherings.

Sliced apples are layered with brown sugar, cinnamon, and yellow cake mix, then topped with butter and baked to golden perfection.

Finished with a drizzle of caramel sauce, this dessert is sweet, comforting, and embodies the flavors of autumn in every bite.

Ingredients:

• 6 cups peeled and sliced apples
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1 box yellow cake mix
• ½ cup butter, melted
• ½ cup chopped pecans (optional)
• Caramel sauce, for drizzling

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread sliced apples evenly in the dish and sprinkle with brown sugar and cinnamon.
3. Sprinkle dry cake mix evenly over the apples.
4. Pour melted butter over the top, and sprinkle with chopped pecans if desired.
5. Bake 40–45 minutes until golden brown. Drizzle with caramel sauce before serving.

This Caramel Apple Dump Cake is warm, sweet, and perfectly spiced.

The tender baked apples paired with buttery cake and caramel make every bite indulgent.

It’s ideal for family dinners, potlucks, or cozy fall dessert nights.

Butternut Squash Mac and Cheese

This Butternut Squash Mac and Cheese is creamy, cheesy, and full of autumn flavor.

Tender pasta is coated in a rich cheese sauce and blended with roasted butternut squash for a sweet, nutty twist.

It’s a comforting, hearty dish perfect for fall dinners, family gatherings, or cozy weeknight meals.

Ingredients:

• 1 lb elbow macaroni
• 2 cups roasted butternut squash, mashed
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella
• 2 cups milk
• 2 tablespoons butter
• 2 tablespoons flour
• ½ teaspoon nutmeg
• Salt and pepper, to taste
• ½ cup breadcrumbs (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Cook macaroni according to package instructions; drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour to make a roux. Gradually whisk in milk until smooth and thickened.
3. Add mashed butternut squash, cheddar, mozzarella, nutmeg, salt, and pepper. Stir until cheese melts.
4. Combine cheese sauce with cooked macaroni and pour into a greased baking dish.
5. Top with breadcrumbs if desired and bake 20–25 minutes until golden and bubbly.

This Butternut Squash Mac and Cheese is creamy, cheesy, and warmly spiced.

The roasted squash adds sweetness and depth to the classic comfort dish.

It’s perfect for fall dinners, potlucks, or cozy family meals.

Maple Roasted Brussels Sprouts with Pecans

These Maple Roasted Brussels Sprouts with Pecans are sweet, savory, and perfect for fall sides.

Brussels sprouts are roasted until caramelized and tossed with toasted pecans and a drizzle of maple syrup for a flavorful autumn dish.

It’s simple, healthy, and pairs beautifully with roasted meats or hearty fall dinners.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons maple syrup
• ½ cup chopped pecans

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss Brussels sprouts with olive oil, salt, and pepper. Spread evenly on the baking sheet.
3. Roast 20–25 minutes, tossing halfway through until tender and caramelized.
4. Remove from oven and drizzle with maple syrup. Sprinkle with chopped pecans. Serve warm.

These Maple Roasted Brussels Sprouts with Pecans are flavorful, crunchy, and perfectly caramelized.

The maple syrup adds sweetness that complements the savory sprouts and toasted pecans.

It’s ideal for fall dinners, holiday meals, or as a seasonal side dish.

Slow Cooker Apple Butter Pork Roast

This Slow Cooker Apple Butter Pork Roast is tender, flavorful, and perfect for fall comfort food.

Pork roast is slow-cooked with apple butter, onions, and a touch of spices, creating a rich, aromatic dish with a hint of sweetness.

It’s a hands-off recipe that fills the house with the scent of autumn while providing a hearty, comforting meal.

Ingredients:

• 3–4 lbs pork shoulder roast
• 1 cup apple butter
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• Salt and pepper, to taste

Instructions:

1. Place sliced onion and garlic in the bottom of a slow cooker.
2. Rub pork roast with salt, pepper, cinnamon, and nutmeg. Place on top of onions.
3. Spread apple butter over the pork. Cover and cook on low 6–8 hours or high 4–5 hours until tender.
4. Remove pork and slice or shred. Serve with pan juices.

This Slow Cooker Apple Butter Pork Roast is tender, savory, and subtly sweet.

The apple butter and spices infuse the pork with rich fall flavors.

It’s perfect for weeknight dinners, family gatherings, or cozy autumn meals.

Pumpkin Cheddar Biscuits

These Pumpkin Cheddar Biscuits are fluffy, cheesy, and infused with warm fall flavors.

Pumpkin puree is added to a buttery biscuit dough along with sharp cheddar cheese and a hint of cinnamon.

They’re perfect as a side for soups, stews, or breakfast dishes, bringing a cozy autumn touch to any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup cold butter, cubed
• 1 cup shredded cheddar cheese
• ½ cup pumpkin puree
• ¾ cup buttermilk

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. Cut in butter until mixture resembles coarse crumbs. Stir in cheddar cheese.
4. Add pumpkin puree and buttermilk, mixing until just combined.
5. Drop spoonfuls onto prepared baking sheet and bake 12–15 minutes until golden.

These Pumpkin Cheddar Biscuits are soft, cheesy, and warmly spiced.

The pumpkin adds moisture and subtle sweetness while the cheddar provides a savory punch.

They’re ideal for fall breakfasts, brunches, or comforting dinners.

Caramel Pecan Apple Crisp

This Caramel Pecan Apple Crisp is a classic fall dessert with a sweet, nutty twist.

Sliced apples are topped with a buttery pecan and oat crumble, then drizzled with caramel sauce for a rich, indulgent treat.

It’s a perfect dessert for family gatherings, holiday meals, or cozy autumn nights.

Ingredients:

• 6 cups peeled and sliced apples
• ½ cup brown sugar
• ½ teaspoon cinnamon
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup butter, melted
• ½ cup chopped pecans
• Caramel sauce, for drizzling

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Toss apples with brown sugar and cinnamon and spread in the dish.
3. In a bowl, mix oats, flour, melted butter, and pecans. Sprinkle over apples.
4. Bake 35–40 minutes until topping is golden brown and apples are tender.
5. Drizzle caramel sauce over the crisp before serving.

This Caramel Pecan Apple Crisp is sweet, nutty, and perfectly spiced.

The crunchy pecan topping complements the tender, caramelized apples beautifully.

It’s ideal for fall desserts, potlucks, or cozy evenings at home.

Creamy Butternut Squash Soup

This Creamy Butternut Squash Soup is velvety, savory, and comforting for fall evenings.

Roasted butternut squash is blended with onions, garlic, and warm spices, then finished with cream for a rich, silky texture.

It’s perfect as an appetizer, a light meal, or paired with crusty bread for a hearty autumn dinner.

Ingredients:

• 2 lbs butternut squash, peeled and cubed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• Salt and pepper, to taste
• ½ cup heavy cream (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Toss squash with olive oil, salt, and pepper. Roast 25–30 minutes until tender.
2. In a large pot, sauté onion and garlic until translucent.
3. Add roasted squash, vegetable broth, cinnamon, and nutmeg. Simmer 10 minutes.
4. Use an immersion blender to puree until smooth. Stir in cream if desired.
5. Adjust seasoning and serve hot.

This Creamy Butternut Squash Soup is silky, flavorful, and comforting.

The roasted squash and warm spices create a perfect fall flavor profile.

It’s ideal for cozy dinners, lunch gatherings, or as a starter for festive meals.

Cinnamon Swirl Pumpkin Bread

This Cinnamon Swirl Pumpkin Bread is moist, spiced, and perfect for fall breakfasts or snacks.

Pumpkin puree is mixed into a tender bread batter, while a cinnamon-sugar swirl adds warmth and sweetness in every bite.

It’s a simple yet flavorful treat that embodies the cozy flavors of autumn.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 cup pumpkin puree
• 2 tablespoons milk
• 2 tablespoons cinnamon sugar (for swirl)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, beat sugar, oil, eggs, pumpkin puree, and milk until smooth.
4. Fold dry ingredients into wet ingredients until just combined.
5. Pour half the batter into the pan, sprinkle with cinnamon sugar, then top with remaining batter. Swirl lightly with a knife.
6. Bake 50–60 minutes until a toothpick comes out clean.

This Cinnamon Swirl Pumpkin Bread is moist, warmly spiced, and perfectly sweet.

The cinnamon swirl adds a comforting, flavorful touch to each slice.

It’s ideal for breakfast, brunch, or a cozy afternoon snack.

Autumn Harvest Chicken Casserole

This Autumn Harvest Chicken Casserole is hearty, comforting, and full of fall flavors.

Tender chicken is baked with root vegetables, apples, and a creamy sauce, topped with crispy breadcrumbs for texture.

It’s a complete meal that brings warmth and flavor to weeknight dinners or family gatherings.

Ingredients:

• 4 boneless, skinless chicken breasts, cooked and shredded
• 2 cups diced potatoes
• 1 cup chopped carrots
• 1 apple, diced
• 1 cup peas
• 1 can cream of mushroom soup
• ½ cup milk
• ½ teaspoon thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup breadcrumbs

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix shredded chicken, potatoes, carrots, apple, peas, soup, milk, thyme, salt, and pepper.
3. Pour mixture into the prepared dish and sprinkle breadcrumbs on top.
4. Bake 35–40 minutes until vegetables are tender and topping is golden.

This Autumn Harvest Chicken Casserole is hearty, flavorful, and comforting.

The combination of tender chicken, seasonal vegetables, and a creamy sauce embodies the essence of fall.

It’s perfect for family dinners, weeknight meals, or casual autumn gatherings.

Brown Sugar Pumpkin Cake with Cream Cheese Frosting

This Brown Sugar Pumpkin Cake with Cream Cheese Frosting is moist, spiced, and perfect for autumn desserts.

Pumpkin puree and brown sugar create a rich, flavorful cake, topped with smooth cream cheese frosting for indulgence.

It’s a festive dessert that embodies the cozy flavors of fall, perfect for gatherings or special occasions.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• 2 teaspoons cinnamon
• ½ teaspoon nutmeg
• 1 cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 cup pumpkin puree
• ½ cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup cream cheese frosting

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, beat brown sugar, oil, eggs, pumpkin puree, buttermilk, and vanilla until smooth.
4. Fold dry ingredients into wet ingredients until just combined.
5. Pour batter into pan and bake 35–40 minutes until a toothpick comes out clean. Let cool before frosting.

This Brown Sugar Pumpkin Cake is moist, warmly spiced, and decadently sweet.

The cream cheese frosting adds a rich, tangy finish that complements the pumpkin perfectly.

It’s ideal for autumn celebrations, holiday gatherings, or cozy dessert nights.

Roasted Autumn Vegetables

These Roasted Autumn Vegetables are a colorful, flavorful, and healthy side dish perfect for fall.

A mix of seasonal vegetables like carrots, sweet potatoes, and Brussels sprouts is tossed with olive oil, herbs, and spices, then roasted until caramelized and tender.

It’s a simple yet elegant dish that complements any fall main course.

Ingredients:

• 2 cups carrots, sliced
• 2 cups sweet potatoes, cubed
• 2 cups Brussels sprouts, halved
• 3 tablespoons olive oil
• 1 teaspoon rosemary
• 1 teaspoon thyme
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss all vegetables with olive oil, rosemary, thyme, salt, and pepper.
3. Spread evenly on the baking sheet. Roast 25–30 minutes, tossing halfway, until vegetables are tender and caramelized.
4. Serve warm as a side dish.

These Roasted Autumn Vegetables are savory, aromatic, and perfectly caramelized.

The combination of herbs and roasted sweetness enhances the natural flavors of the vegetables.

They’re ideal for fall dinners, holiday meals, or cozy weeknight sides.

Sweet Potato Casserole with Pecan Topping

This Sweet Potato Casserole with Pecan Topping is a classic fall dish full of flavor and texture.

Mashed sweet potatoes are combined with brown sugar and spices, then topped with a buttery, crunchy pecan topping.

It’s a festive side dish perfect for holiday meals, family dinners, or any cozy autumn gathering.

Ingredients:

• 4 cups mashed sweet potatoes
• ½ cup brown sugar
• 2 eggs
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ teaspoon vanilla extract
• ½ cup butter, melted
• 1 cup chopped pecans
• ¼ cup brown sugar (for topping)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, mix mashed sweet potatoes, ½ cup brown sugar, eggs, cinnamon, nutmeg, and vanilla. Spread into the prepared dish.
3. In another bowl, combine melted butter, chopped pecans, and ¼ cup brown sugar. Sprinkle over sweet potatoes.
4. Bake 25–30 minutes until topping is golden and sweet potatoes are heated through.

This Sweet Potato Casserole is sweet, nutty, and perfectly spiced.

The crunchy pecan topping complements the smooth, rich sweet potatoes beautifully.

It’s ideal for holiday dinners, fall gatherings, or comforting weeknight meals.

Apple Cinnamon Galette

This Apple Cinnamon Galette is a rustic, flaky dessert perfect for fall.

Sliced apples are tossed with cinnamon and sugar, then baked in a buttery, flaky pastry for a simple yet elegant dessert.

It’s a perfect seasonal treat for family gatherings, cozy evenings, or holiday celebrations.

Ingredients:

• 1 sheet puff pastry, thawed
• 4 cups sliced apples
• ½ cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• 1 tablespoon butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Toss apples with sugar, cinnamon, and lemon juice.
3. Roll out puff pastry and place apple mixture in the center, leaving a 2-inch border. Fold edges over apples, pleating as needed.
4. Dot apples with butter and brush pastry edges with beaten egg.
5. Bake 35–40 minutes until pastry is golden and apples are tender.

This Apple Cinnamon Galette is flaky, sweet, and warmly spiced.

The combination of tender apples and buttery pastry makes it a perfect autumn dessert.

It’s ideal for fall gatherings, holiday treats, or cozy evenings with a cup of tea.