15 Easy Fall Picnic Sandwiches Recipes You’ll Love

Fall picnics are all about crisp air, colorful leaves, and delicious, easy-to-pack meals.

Sandwiches are perfect for autumn outings because they are portable, versatile, and can be made with seasonal ingredients.

From hearty roasted vegetables to savory meats and tangy spreads, fall picnic sandwiches capture the flavors of the season.

These 15 recipes showcase a variety of breads, fillings, and flavor combinations designed to make your autumn picnic flavorful and memorable.

Whether you’re heading to a park, tailgating, or enjoying a backyard gathering, these sandwiches are convenient, satisfying, and full of cozy fall flavors.

15 Easy Fall Picnic Sandwiches Recipes You’ll Love

Fall picnic sandwiches are a delicious way to enjoy seasonal ingredients outdoors.

These 15 recipes offer creative combinations of meats, cheeses, vegetables, and spreads that make your picnic memorable.

From hearty and savory to fresh and tangy, there’s a sandwich for every taste and occasion.

They are easy to prepare, portable, and perfect for sharing with family and friends during crisp autumn days.

With these recipes, your fall picnics will be filled with flavor, convenience, and seasonal charm.

Turkey Cranberry Brie Sandwich

This Turkey Cranberry Brie Sandwich is a perfect blend of savory and sweet, ideal for autumn picnics.

Sliced turkey breast is layered with creamy brie, crisp lettuce, and a tangy cranberry sauce on a hearty baguette.

It’s an elegant yet easy-to-make sandwich that captures the cozy flavors of fall in every bite.

Ingredients:

• 1 baguette or crusty bread, sliced
• 6 oz sliced turkey breast
• 3 oz brie cheese, sliced
• ¼ cup cranberry sauce
• 1 cup mixed greens
• 1 tablespoon Dijon mustard (optional)

Instructions:

1. Slice the baguette lengthwise and spread Dijon mustard on one side, if using.
2. Layer turkey breast evenly on the bottom half of the bread.
3. Add brie slices on top of the turkey.
4. Spread cranberry sauce over the brie and top with mixed greens.
5. Close the sandwich, slice into portions, and wrap for picnic transport.

This Turkey Cranberry Brie Sandwich is savory, slightly sweet, and creamy.

The combination of cranberry and brie elevates the turkey into a flavorful, fall-inspired picnic treat.

It’s perfect for outdoor lunches, casual gatherings, or a cozy autumn meal on the go.

Roasted Butternut Squash and Goat Cheese Sandwich

This Roasted Butternut Squash and Goat Cheese Sandwich is a hearty, vegetarian option bursting with fall flavors.

Sweet roasted butternut squash pairs with creamy goat cheese, arugula, and a drizzle of balsamic glaze on whole-grain bread.

It’s a vibrant, satisfying sandwich perfect for picnics, brunches, or light autumn lunches.

Ingredients:

• 4 slices whole-grain bread
• 1 cup roasted butternut squash cubes
• 3 oz goat cheese, softened
• 1 cup arugula
• 1 tablespoon balsamic glaze
• Salt and pepper, to taste

Instructions:

1. Roast butternut squash at 400°F (200°C) for 20–25 minutes until tender and lightly caramelized.
2. Spread goat cheese evenly on each slice of bread.
3. Layer roasted squash on two slices and season with salt and pepper.
4. Top with arugula and drizzle with balsamic glaze.
5. Close sandwiches, slice, and pack for your picnic.

This Roasted Butternut Squash and Goat Cheese Sandwich is sweet, savory, and creamy.

The roasted squash and tangy goat cheese create a perfect balance of flavors for fall.

It’s ideal for outdoor meals, autumn brunches, or vegetarian-friendly picnics.

Apple, Cheddar, and Honey Sandwich

This Apple, Cheddar, and Honey Sandwich is crisp, sweet, and slightly savory, perfect for autumn.

Thinly sliced apples, sharp cheddar cheese, and a drizzle of honey are layered on multigrain bread for a simple yet flavorful picnic option.

It’s a light, refreshing, and seasonal sandwich that captures the essence of fall with every bite.

Ingredients:

• 4 slices multigrain bread
• 1 apple, thinly sliced
• 4 oz sharp cheddar cheese, sliced
• 1 tablespoon honey
• 1 teaspoon Dijon mustard (optional)
• Butter, for spreading (optional)

Instructions:

1. Spread butter or mustard on bread slices if desired.
2. Layer cheddar cheese evenly on two slices of bread.
3. Add apple slices on top of the cheese.
4. Drizzle honey over the apples and top with remaining bread slices.
5. Slice sandwiches into portions and wrap for your picnic.

This Apple, Cheddar, and Honey Sandwich is crisp, sweet, and mildly savory.

The combination of honey and cheddar complements the fresh apples beautifully.

It’s perfect for light outdoor lunches, autumn snack boxes, or family picnics.

Harvest Veggie Hummus Sandwich

This Harvest Veggie Hummus Sandwich is colorful, fresh, and full of autumn flavors.

Roasted seasonal vegetables like sweet potatoes, carrots, and beets are layered with creamy hummus and leafy greens on whole-grain bread.

It’s a healthy, vegetarian-friendly option perfect for fall picnics or lunchboxes.

Ingredients:

• 4 slices whole-grain bread
• ½ cup hummus
• 1 cup roasted vegetables (sweet potatoes, carrots, beets)
• 1 cup spinach or arugula
• 1 teaspoon olive oil
• Salt and pepper, to taste

Instructions:

1. Roast vegetables at 400°F (200°C) for 20–25 minutes, drizzled with olive oil, salt, and pepper.
2. Spread hummus evenly on each slice of bread.
3. Layer roasted vegetables on two slices.
4. Top with spinach or arugula and cover with remaining bread slices.
5. Slice sandwiches into portions and pack for picnic.

This Harvest Veggie Hummus Sandwich is hearty, fresh, and nutritious.

The roasted vegetables and creamy hummus create a balanced and flavorful bite.

It’s ideal for vegetarian picnics, light lunches, or healthy autumn meals.

Cranberry Chicken Salad Sandwich

This Cranberry Chicken Salad Sandwich is sweet, savory, and creamy, perfect for fall picnics.

Shredded chicken is combined with mayonnaise, chopped celery, and dried cranberries for a flavorful and easy-to-make filling.

It’s a versatile sandwich that pairs wonderfully with crisp fall weather and outdoor gatherings.

Ingredients:

• 2 cups cooked, shredded chicken
• ¼ cup mayonnaise
• ¼ cup dried cranberries
• 2 tablespoons chopped celery
• Salt and pepper, to taste
• 4 slices whole-grain or sourdough bread
• Lettuce leaves (optional)

Instructions:

1. In a bowl, mix shredded chicken, mayonnaise, cranberries, celery, salt, and pepper.
2. Spread chicken salad evenly on two slices of bread.
3. Top with lettuce leaves if desired.
4. Cover with remaining bread slices, slice into portions, and wrap for picnic.

This Cranberry Chicken Salad Sandwich is creamy, slightly sweet, and savory.

The cranberries add a festive fall flavor that complements the tender chicken.

It’s perfect for casual outdoor lunches, picnics, or family gatherings.

Pear, Prosciutto, and Arugula Sandwich

This Pear, Prosciutto, and Arugula Sandwich is a gourmet, slightly sweet and savory option for fall.

Thinly sliced pears and salty prosciutto are layered with fresh arugula and a light smear of goat cheese on crusty bread.

It’s an elegant sandwich that elevates your autumn picnic menu effortlessly.

Ingredients:

• 4 slices crusty bread or baguette
• ½ cup goat cheese, softened
• 1 pear, thinly sliced
• 4–6 slices prosciutto
• 1 cup arugula
• Honey, for drizzling (optional)

Instructions:

1. Spread goat cheese evenly on each slice of bread.
2. Layer pear slices on two slices of bread.
3. Add prosciutto and top with arugula.
4. Drizzle with honey if desired and cover with remaining bread slices.
5. Slice into portions and pack for picnic.

This Pear, Prosciutto, and Arugula Sandwich is sweet, savory, and fresh.

The combination of creamy goat cheese, juicy pear, and salty prosciutto is perfectly balanced.

It’s ideal for gourmet fall picnics, brunches, or special outdoor meals.

Roasted Turkey, Apple, and Cheddar Sandwich

This Roasted Turkey, Apple, and Cheddar Sandwich is savory, crisp, and perfect for autumn picnics.

Thinly sliced roasted turkey is paired with sharp cheddar cheese, crisp apple slices, and a touch of Dijon mustard on whole-grain bread.

It’s a flavorful, satisfying sandwich that combines sweet and savory fall flavors in every bite.

Ingredients:

• 4 slices whole-grain bread
• 6 oz roasted turkey breast, sliced
• 3 oz sharp cheddar cheese, sliced
• 1 apple, thinly sliced
• 1 tablespoon Dijon mustard (optional)
• Lettuce or spinach leaves

Instructions:

1. Spread Dijon mustard on each slice of bread if desired.
2. Layer turkey and cheddar on two slices of bread.
3. Add apple slices and top with lettuce or spinach.
4. Cover with remaining bread slices, slice into portions, and wrap for picnic.

This Roasted Turkey, Apple, and Cheddar Sandwich is savory, slightly sweet, and crisp.

The combination of apples and cheddar enhances the roasted turkey with a perfect fall flavor.

It’s ideal for outdoor lunches, autumn gatherings, or casual picnics.

Sweet Potato, Black Bean, and Avocado Wrap

This Sweet Potato, Black Bean, and Avocado Wrap is hearty, healthy, and full of autumn flavor.

Roasted sweet potatoes, black beans, and creamy avocado are wrapped in a whole wheat tortilla for a portable and satisfying fall picnic meal.

It’s a vegetarian-friendly option that’s both nutritious and delicious.

Ingredients:

• 1 large whole wheat tortilla
• ½ cup roasted sweet potatoes
• ½ cup black beans, drained and rinsed
• ½ avocado, sliced
• ¼ cup shredded lettuce or spinach
• 1 tablespoon salsa or chipotle sauce (optional)

Instructions:

1. Lay tortilla flat and spread avocado evenly across the center.
2. Layer roasted sweet potatoes and black beans on top.
3. Add shredded lettuce and drizzle with salsa if desired.
4. Roll tightly, slice in half, and wrap for picnic transport.

This Sweet Potato, Black Bean, and Avocado Wrap is creamy, hearty, and flavorful.

The roasted sweet potatoes and black beans complement the fresh avocado for a satisfying vegetarian option.

It’s perfect for fall outdoor lunches, school picnics, or healthy on-the-go meals.

Ham, Brie, and Fig Jam Sandwich

This Ham, Brie, and Fig Jam Sandwich is sweet, savory, and gourmet, perfect for fall picnics.

Thinly sliced ham is paired with creamy brie cheese and a smear of fig jam on a crusty baguette or ciabatta.

It’s an elegant sandwich that balances sweet and salty flavors for an indulgent autumn treat.

Ingredients:

• 4 slices crusty bread or baguette
• 4–6 slices ham
• 3 oz brie cheese, sliced
• 2 tablespoons fig jam
• Arugula or spinach, optional

Instructions:

1. Spread fig jam evenly on one side of each bread slice.
2. Layer ham and brie cheese on two slices.
3. Add arugula or spinach if desired and top with remaining bread slices.
4. Slice into portions and wrap for picnic.

This Ham, Brie, and Fig Jam Sandwich is sweet, savory, and creamy.

The combination of fig jam and brie creates a rich, fall-inspired flavor profile.

It’s ideal for gourmet outdoor lunches, autumn gatherings, or special picnic treats.

Roast Beef, Caramelized Onion, and Gruyère Sandwich

This Roast Beef, Caramelized Onion, and Gruyère Sandwich is savory, rich, and perfect for autumn picnics.

Tender roast beef is layered with sweet caramelized onions, melted Gruyère cheese, and arugula on a crusty baguette.

It’s a hearty, flavorful sandwich that pairs beautifully with crisp fall weather and outdoor meals.

Ingredients:

• 4 slices crusty baguette or sandwich roll
• 6 oz roast beef, thinly sliced
• ½ cup caramelized onions
• 3 oz Gruyère cheese, sliced
• 1 cup arugula
• 1 tablespoon Dijon mustard (optional)

Instructions:

1. Spread Dijon mustard on the bread if desired.
2. Layer roast beef and Gruyère cheese on the bottom slices.
3. Add caramelized onions and top with arugula.
4. Cover with remaining bread slices, slice into portions, and wrap for picnic.

This Roast Beef, Caramelized Onion, and Gruyère Sandwich is savory, slightly sweet, and rich.

The caramelized onions enhance the roast beef, while Gruyère adds a nutty, creamy touch.

It’s perfect for gourmet fall picnics, casual lunches, or hearty outdoor meals.

Pesto Chicken and Roasted Red Pepper Sandwich

This Pesto Chicken and Roasted Red Pepper Sandwich is flavorful, fresh, and vibrant for autumn outings.

Grilled chicken is paired with roasted red peppers, fresh arugula, and pesto spread on ciabatta or focaccia bread.

It’s a light yet satisfying sandwich perfect for fall picnics or outdoor lunches.

Ingredients:

• 4 slices ciabatta or focaccia bread
• 6 oz grilled chicken breast, sliced
• ¼ cup roasted red peppers
• 2 tablespoons pesto
• 1 cup arugula
• Salt and pepper, to taste

Instructions:

1. Spread pesto evenly on each bread slice.
2. Layer grilled chicken and roasted red peppers on two slices.
3. Top with arugula and season with salt and pepper.
4. Close sandwiches with remaining bread slices, slice, and wrap for picnic.

This Pesto Chicken and Roasted Red Pepper Sandwich is fresh, flavorful, and satisfying.

The combination of pesto, roasted peppers, and chicken adds a bright, autumn-inspired flavor.

It’s ideal for outdoor lunches, picnics, or light fall meals.

Autumn Caprese Sandwich

This Autumn Caprese Sandwich is fresh, seasonal, and a twist on the classic Italian favorite.

Heirloom tomatoes, fresh mozzarella, roasted pumpkin slices, and basil leaves are layered on a crusty baguette with a drizzle of balsamic glaze.

It’s a colorful, flavorful, and vegetarian-friendly sandwich perfect for fall picnics.

Ingredients:

• 4 slices crusty baguette or ciabatta
• ½ cup roasted pumpkin slices
• ½ cup fresh mozzarella, sliced
• 1–2 heirloom tomatoes, sliced
• Fresh basil leaves
• 1 tablespoon balsamic glaze
• Salt and pepper, to taste

Instructions:

1. Layer roasted pumpkin, mozzarella, and tomatoes on two slices of bread.
2. Add fresh basil leaves and drizzle with balsamic glaze.
3. Season with salt and pepper.
4. Cover with remaining bread slices, slice, and wrap for picnic.

This Autumn Caprese Sandwich is fresh, colorful, and lightly sweet.

The roasted pumpkin adds a seasonal twist while the balsamic glaze enhances the flavors beautifully.

It’s perfect for vegetarian picnics, brunches, or autumn outdoor meals.

Smoked Salmon and Cream Cheese Sandwich

This Smoked Salmon and Cream Cheese Sandwich is light, elegant, and perfect for autumn picnics.

Smoked salmon is paired with creamy cream cheese, thinly sliced cucumber, and fresh dill on whole-grain or rye bread.

It’s a refreshing, flavorful sandwich that combines savory and fresh elements ideal for outdoor meals.

Ingredients:

• 4 slices whole-grain or rye bread
• 4 oz smoked salmon
• 2 tablespoons cream cheese
• ½ cucumber, thinly sliced
• Fresh dill, for garnish
• Lemon juice, a few drops (optional)

Instructions:

1. Spread cream cheese evenly on each slice of bread.
2. Layer smoked salmon and cucumber slices on two slices.
3. Garnish with fresh dill and a few drops of lemon juice if desired.
4. Top with remaining bread slices, slice, and wrap for picnic.

This Smoked Salmon and Cream Cheese Sandwich is creamy, fresh, and lightly tangy.

The combination of smoked salmon, cucumber, and dill provides a perfect balance of flavors.

It’s ideal for elegant autumn picnics, brunches, or light lunch gatherings.

Autumn Veggie and Hummus Wrap

This Autumn Veggie and Hummus Wrap is healthy, colorful, and perfect for fall outings.

Roasted seasonal vegetables like carrots, zucchini, and bell peppers are layered with hummus in a whole wheat tortilla for a portable picnic option.

It’s a vegetarian-friendly wrap that’s packed with flavor, fiber, and seasonal goodness.

Ingredients:

• 1 large whole wheat tortilla
• ½ cup roasted vegetables (carrots, zucchini, bell peppers)
• ¼ cup hummus
• ¼ cup spinach or arugula
• Salt and pepper, to taste

Instructions:

1. Spread hummus evenly on the tortilla.
2. Layer roasted vegetables and spinach on top.
3. Season with salt and pepper.
4. Roll tightly, slice in half, and wrap for picnic.

This Autumn Veggie and Hummus Wrap is hearty, flavorful, and fresh.

The roasted vegetables complement the creamy hummus for a satisfying vegetarian option.

It’s perfect for fall picnics, school lunches, or healthy outdoor meals.

Maple Glazed Turkey and Brie Sandwich

This Maple Glazed Turkey and Brie Sandwich is sweet, savory, and indulgent for fall.

Sliced turkey breast is paired with creamy brie, crisp apple slices, and a drizzle of maple glaze on a baguette or sandwich roll.

It’s a cozy, seasonal sandwich that embodies the flavors of autumn in every bite.

Ingredients:

• 4 slices crusty baguette or sandwich roll
• 6 oz sliced turkey breast
• 3 oz brie cheese, sliced
• ½ apple, thinly sliced
• 1 tablespoon maple syrup or glaze
• Spinach or arugula (optional)

Instructions:

1. Layer turkey and brie on the bread slices.
2. Add apple slices and spinach if desired.
3. Drizzle maple syrup over the filling and top with remaining bread.
4. Slice into portions and wrap for picnic.

This Maple Glazed Turkey and Brie Sandwich is creamy, sweet, and savory.

The maple glaze enhances the turkey and brie, creating a perfect fall flavor combination.

It’s ideal for cozy autumn picnics, family lunches, or casual outdoor meals.