15 Flavorful Fall Banana Bread Recipes You’ll Love

Banana bread is a classic comfort food that gets even better in the fall.

The season’s cozy flavors like cinnamon, nutmeg, pumpkin, and walnuts make banana bread irresistibly moist and aromatic.

From spiced loaves to chocolate-studded variations, fall banana bread recipes are perfect for breakfast, snacks, or dessert.

These 15 recipes explore creative twists on traditional banana bread, combining seasonal ingredients to elevate this beloved treat.

Whether you’re baking for family, a gathering, or simply enjoying a cozy autumn morning, these banana breads are guaranteed to delight.

15 Flavorful Fall Banana Bread Recipes You’ll Love

Fall banana bread recipes are versatile, flavorful, and perfect for the season.

These 15 recipes offer a variety of options, from classic spiced loaves to indulgent chocolate or nutty variations.

They are easy to prepare, shareable, and ideal for breakfasts, snacks, or dessert.

With these recipes, autumn baking becomes a cozy, aromatic experience that fills your home with warmth and comfort.

Whether for gifting, gatherings, or quiet moments at home, fall banana bread is always a crowd-pleaser.

Classic Cinnamon Walnut Banana Bread

This Classic Cinnamon Walnut Banana Bread is moist, tender, and packed with cozy fall flavors.

Ripe bananas are mashed and combined with warm cinnamon, nutmeg, and crunchy walnuts for a comforting loaf.

It’s perfect for autumn breakfasts, afternoon tea, or sharing with friends and family.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, cream butter and brown sugar until light and fluffy.
4. Beat in eggs and vanilla. Stir in mashed bananas until combined.
5. Gradually fold in the dry ingredients and then add chopped walnuts.
6. Pour batter into prepared pan and smooth the top. Bake 60–65 minutes or until a toothpick inserted comes out clean.
7. Let cool before slicing.

This Classic Cinnamon Walnut Banana Bread is flavorful, moist, and aromatic.

The walnuts add crunch while the cinnamon and nutmeg enhance the fall-inspired taste.

It’s ideal for cozy mornings, autumn brunches, or gifting to loved ones.

Pumpkin Spice Banana Bread

This Pumpkin Spice Banana Bread is a seasonal twist on a traditional favorite.

Mashed bananas and pumpkin puree blend together with cinnamon, nutmeg, and ginger for a soft, fragrant loaf.

It’s perfect for fall mornings, dessert, or a sweet snack with a cup of coffee.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ripe bananas, mashed
• ½ cup pumpkin puree

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, cream butter and sugar until fluffy.
4. Beat in eggs and vanilla, then fold in mashed bananas and pumpkin puree.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into prepared pan and bake 60–65 minutes until a toothpick comes out clean.
7. Cool before slicing.

This Pumpkin Spice Banana Bread is moist, spiced, and slightly sweet.

The pumpkin adds extra softness while the spices give it a classic fall aroma.

It’s perfect for autumn brunches, cozy breakfasts, or as a dessert with a warm beverage.

Chocolate Chip Banana Bread

This Chocolate Chip Banana Bread is rich, sweet, and perfect for chocolate lovers in the fall.

Ripe bananas are blended into a tender, moist loaf and studded with semi-sweet chocolate chips for indulgence.

It’s ideal for breakfast, dessert, or an after-school snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream butter and sugar until fluffy.
4. Beat in eggs and vanilla, then fold in mashed bananas.
5. Gradually add dry ingredients to wet ingredients until just combined.
6. Fold in chocolate chips. Pour batter into prepared pan and smooth the top.
7. Bake 60–65 minutes until a toothpick comes out clean. Cool before slicing.

This Chocolate Chip Banana Bread is moist, chocolatey, and indulgent.

The chocolate chips melt slightly while baking, adding richness and sweetness to every bite.

It’s perfect for fall breakfasts, dessert tables, or sharing with friends and family.

Maple Pecan Banana Bread

This Maple Pecan Banana Bread is nutty, sweet, and infused with the rich flavor of maple syrup.

Ripe bananas and chopped pecans are combined with a hint of maple, creating a moist, flavorful loaf perfect for fall mornings.

It’s ideal for breakfast, brunch, or as a sweet snack with coffee or tea.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup chopped pecans
• 2 tablespoons maple syrup

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream butter and brown sugar until light and fluffy.
4. Beat in eggs and vanilla, then fold in mashed bananas and maple syrup.
5. Gradually add dry ingredients to wet ingredients, mixing until combined.
6. Fold in chopped pecans and pour batter into prepared pan.
7. Bake 60–65 minutes until a toothpick comes out clean. Cool before slicing.

This Maple Pecan Banana Bread is nutty, moist, and lightly sweet.

The pecans add crunch while the maple syrup enhances the autumn flavor.

It’s perfect for fall brunches, cozy mornings, or gifting to friends and family.

Chocolate Swirl Pumpkin Banana Bread

This Chocolate Swirl Pumpkin Banana Bread combines the richness of chocolate with the warm flavors of fall pumpkin.

Mashed bananas and pumpkin puree create a tender loaf, while swirls of chocolate add decadence to every bite.

It’s perfect for holiday breakfasts, dessert, or a cozy afternoon snack.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ripe bananas, mashed
• ½ cup pumpkin puree
• ½ cup semi-sweet chocolate chips, melted

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In another bowl, cream butter and sugar until fluffy.
4. Beat in eggs and vanilla, then fold in mashed bananas and pumpkin puree.
5. Gradually add dry ingredients to wet ingredients until just combined.
6. Pour half the batter into the pan, drizzle melted chocolate, then top with remaining batter and swirl lightly.
7. Bake 60–65 minutes until a toothpick comes out clean. Cool before slicing.

This Chocolate Swirl Pumpkin Banana Bread is moist, chocolatey, and warmly spiced.

The chocolate swirl adds richness while the pumpkin and banana keep it tender and flavorful.

It’s perfect for fall dessert tables, cozy breakfasts, or sharing with loved ones.

Apple Cinnamon Banana Bread

This Apple Cinnamon Banana Bread is a fall-inspired twist with tender apples and warm spices.

Mashed bananas and diced apples are combined with cinnamon and nutmeg, creating a moist and flavorful loaf.

It’s ideal for autumn breakfasts, afternoon snacks, or a seasonal dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 cup peeled, diced apples

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, cream butter and brown sugar until fluffy.
4. Beat in eggs and vanilla, then fold in mashed bananas.
5. Gradually mix in dry ingredients until just combined. Fold in diced apples.
6. Pour batter into prepared pan and smooth the top.
7. Bake 60–65 minutes until a toothpick comes out clean. Cool before slicing.

This Apple Cinnamon Banana Bread is moist, flavorful, and warmly spiced.

The apples add a natural sweetness and texture, complementing the soft banana base.

It’s perfect for fall breakfasts, cozy afternoon snacks, or autumn brunch gatherings.

Chocolate Chip Walnut Banana Bread

This Chocolate Chip Walnut Banana Bread is rich, nutty, and perfect for chocolate lovers.

Ripe bananas create a moist loaf, while semi-sweet chocolate chips and crunchy walnuts add texture and indulgence.

It’s ideal for autumn breakfasts, dessert, or an afternoon snack with coffee or tea.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup chopped walnuts
• ½ cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream butter and brown sugar until light and fluffy.
4. Beat in eggs and vanilla, then fold in mashed bananas.
5. Gradually add dry ingredients and mix until combined. Fold in walnuts and chocolate chips.
6. Pour batter into prepared pan and smooth the top.
7. Bake 60–65 minutes until a toothpick comes out clean. Cool before slicing.

This Chocolate Chip Walnut Banana Bread is moist, chocolatey, and nutty.

The walnuts provide crunch while the chocolate adds sweetness and richness.

It’s perfect for fall gatherings, brunches, or cozy mornings at home.

Coconut Banana Bread

This Coconut Banana Bread is tropical, moist, and lightly sweet with a hint of fall spices.

Shredded coconut and ripe bananas create a tender, flavorful loaf perfect for autumn mornings or tea time.

It’s ideal for breakfast, a snack, or sharing with friends and family.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup shredded coconut

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In another bowl, cream butter and brown sugar until light and fluffy.
4. Beat in eggs and vanilla, then fold in mashed bananas.
5. Gradually add dry ingredients and mix until just combined. Fold in shredded coconut.
6. Pour batter into prepared pan and smooth the top.
7. Bake 60–65 minutes until a toothpick comes out clean. Cool before slicing.

This Coconut Banana Bread is moist, subtly sweet, and lightly spiced.

The coconut adds texture and a tropical flavor that pairs beautifully with the bananas.

It’s perfect for autumn breakfasts, cozy snacks, or gifting to friends.

Cranberry Orange Banana Bread

This Cranberry Orange Banana Bread is fruity, tangy, and full of autumn flavors.

Ripe bananas and fresh cranberries are combined with orange zest for a moist, flavorful loaf.

It’s ideal for fall brunches, dessert, or sharing with family during the season.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup fresh cranberries, chopped
• Zest of 1 orange

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream butter and brown sugar until light and fluffy.
4. Beat in eggs and vanilla, then fold in mashed bananas and orange zest.
5. Gradually add dry ingredients and mix until just combined. Fold in cranberries.
6. Pour batter into prepared pan and smooth the top.
7. Bake 60–65 minutes until a toothpick comes out clean. Cool before slicing.

This Cranberry Orange Banana Bread is moist, fruity, and fragrant.

The cranberries add tartness while the orange zest enhances the autumn flavor.

It’s perfect for fall breakfasts, holiday brunches, or dessert tables.

Peanut Butter Banana Bread

This Peanut Butter Banana Bread is rich, nutty, and full of creamy flavor.

Ripe bananas are combined with smooth peanut butter for a moist loaf that’s perfect for breakfast or an afternoon snack.

It’s ideal for peanut butter lovers and adds a cozy touch to autumn mornings.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup creamy peanut butter
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream butter, peanut butter, and brown sugar until smooth.
4. Beat in eggs and vanilla, then fold in mashed bananas.
5. Gradually add dry ingredients and mix until just combined.
6. Pour batter into prepared pan and smooth the top.
7. Bake 60–65 minutes until a toothpick comes out clean. Cool before slicing.

This Peanut Butter Banana Bread is moist, nutty, and flavorful.

The peanut butter enriches the banana flavor, making each slice satisfyingly indulgent.

It’s perfect for autumn breakfasts, snacks, or cozy afternoons with tea or coffee.

Apple Walnut Banana Bread

This Apple Walnut Banana Bread is a tender, fall-inspired loaf with natural sweetness.

Mashed bananas, chopped apples, and toasted walnuts combine for a moist and flavorful treat.

It’s perfect for fall breakfasts, brunches, or as a comforting snack during cozy autumn afternoons.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 cup peeled, diced apples
• ½ cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In another bowl, cream butter and brown sugar until fluffy.
4. Beat in eggs and vanilla, then fold in mashed bananas.
5. Gradually mix in dry ingredients until just combined. Fold in apples and walnuts.
6. Pour batter into prepared pan and smooth the top.
7. Bake 60–65 minutes until a toothpick comes out clean. Cool before slicing.

This Apple Walnut Banana Bread is moist, fruity, and nutty.

The apples add sweetness and texture, while walnuts give a satisfying crunch.

It’s perfect for fall breakfasts, brunch, or gifting to friends and family.

Mocha Banana Bread

This Mocha Banana Bread is a delicious blend of coffee and chocolate flavors.

Ripe bananas are combined with cocoa powder and brewed coffee for a rich, aromatic loaf.

It’s ideal for coffee lovers looking for a cozy autumn treat.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ¼ cup cocoa powder
• ½ cup brewed coffee, cooled

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs and vanilla, then fold in mashed bananas.
5. Mix in cocoa powder and brewed coffee until smooth. Gradually fold in dry ingredients.
6. Pour batter into prepared pan and smooth the top.
7. Bake 60–65 minutes until a toothpick comes out clean. Cool before slicing.

This Mocha Banana Bread is rich, moist, and aromatic.

The combination of coffee and cocoa enhances the banana flavor, creating a decadent fall treat.

It’s perfect for autumn breakfasts, dessert, or cozy coffee breaks.

Spiced Pear Banana Bread

This Spiced Pear Banana Bread is moist, tender, and bursting with fall flavors.

Ripe bananas and diced pears are combined with cinnamon, nutmeg, and allspice for a fragrant, flavorful loaf.

It’s perfect for autumn breakfasts, brunches, or as a cozy snack with tea or coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon allspice
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 cup peeled, diced pears

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and allspice.
3. In another bowl, cream butter and brown sugar until light and fluffy.
4. Beat in eggs and vanilla, then fold in mashed bananas.
5. Gradually add dry ingredients and mix until just combined. Fold in diced pears.
6. Pour batter into prepared pan and smooth the top.
7. Bake 60–65 minutes until a toothpick comes out clean. Cool before slicing.

This Spiced Pear Banana Bread is moist, fruity, and warmly spiced.

The pears add sweetness and moisture while the spices create an aromatic fall flavor.

It’s perfect for autumn breakfasts, cozy snacks, or sharing with loved ones.

Caramel Swirl Banana Bread

This Caramel Swirl Banana Bread is rich, sweet, and perfectly indulgent for fall.

Ripe bananas are blended into a tender loaf with swirls of caramel sauce throughout, creating a gooey, flavorful treat.

It’s ideal for dessert, brunch, or a sweet snack on a cozy autumn day.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs and vanilla, then fold in mashed bananas.
5. Gradually add dry ingredients and mix until just combined.
6. Pour half the batter into the pan, drizzle half the caramel, then top with remaining batter and remaining caramel. Swirl gently with a knife.
7. Bake 60–65 minutes until a toothpick comes out clean. Cool before slicing.

This Caramel Swirl Banana Bread is rich, moist, and decadently sweet.

The caramel adds gooey sweetness that perfectly complements the tender banana loaf.

It’s perfect for dessert tables, fall brunches, or cozy afternoons at home.

Dark Chocolate and Cherry Banana Bread

This Dark Chocolate and Cherry Banana Bread is decadent, fruity, and perfect for fall indulgence.

Ripe bananas are combined with tart dried cherries and rich dark chocolate chunks for a flavorful, moist loaf.

It’s ideal for breakfast, dessert, or as a treat with coffee or tea.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup chopped dark chocolate
• ½ cup dried cherries, chopped

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream butter and brown sugar until light and fluffy.
4. Beat in eggs and vanilla, then fold in mashed bananas.
5. Gradually add dry ingredients and mix until just combined. Fold in chocolate and cherries.
6. Pour batter into prepared pan and smooth the top.
7. Bake 60–65 minutes until a toothpick comes out clean. Cool before slicing.

This Dark Chocolate and Cherry Banana Bread is moist, rich, and fruity.

The cherries provide tartness while the chocolate adds a decadent sweetness.

It’s perfect for fall breakfasts, dessert tables, or cozy snack times.