15 Delicious Fall Family Favorite Recipes To Try

Fall is a season filled with warmth, comfort, and delicious aromas that bring families together.

There’s nothing better than gathering around the table to enjoy hearty meals that everyone will love.

From cozy soups and savory casseroles to sweet desserts, fall family favorite recipes capture the essence of the season.

These 15 recipes are perfect for weeknight dinners, weekend gatherings, or holiday celebrations.

They are easy to prepare, flavorful, and sure to satisfy kids and adults alike.

Whether you’re cooking for picky eaters or adventurous food lovers, these recipes will make your fall meals unforgettable.

15 Delicious Fall Family Favorite Recipes To Try

Fall family favorite recipes combine comfort, flavor, and seasonal ingredients for memorable meals.

These 15 dishes showcase the best of autumn, from warm soups and savory mains to sweet treats and side dishes.

They are easy to prepare, wholesome, and perfect for sharing with loved ones.

By cooking these recipes, you can create cozy family traditions and enjoy the best flavors fall has to offer.

Cheesy Autumn Chicken Casserole

This Cheesy Autumn Chicken Casserole is a comforting, hearty meal perfect for fall evenings.

Tender chunks of chicken are baked with roasted butternut squash, apples, and a creamy cheese sauce for a flavorful, family-friendly dish.

It’s ideal for weeknight dinners or weekend gatherings and is sure to satisfy both kids and adults.

Ingredients:

• 2 cups cooked chicken, diced
• 2 cups butternut squash, cubed
• 1 apple, peeled and diced
• 1 cup broccoli florets
• 1 cup shredded cheddar cheese
• ½ cup cream or coconut cream
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon dried thyme

Instructions:

1. Preheat oven to 375°F (190°C). Toss butternut squash and broccoli with olive oil, salt, pepper, and thyme. Roast for 20 minutes.
2. In a large mixing bowl, combine roasted vegetables, chicken, apple, and cream. Stir until well mixed.
3. Transfer mixture to a greased baking dish. Sprinkle shredded cheddar on top.
4. Bake for 20–25 minutes until cheese is melted and bubbly.
5. Serve warm as a hearty, family-friendly dinner.

This Cheesy Autumn Chicken Casserole is savory, creamy, and packed with fall flavors.

The combination of roasted vegetables, tender chicken, and melted cheese creates a comforting dish the whole family will love.

It’s perfect for weeknight dinners or cozy weekend meals.

Harvest Vegetable and Quinoa Soup

This Harvest Vegetable and Quinoa Soup is nourishing, colorful, and perfect for fall.

Carrots, sweet potatoes, kale, and red bell peppers are simmered with quinoa and herbs in a rich vegetable broth for a healthy, family-friendly soup.

It’s ideal for lunch, dinner, or meal prep during crisp autumn days.

Ingredients:

• 1 cup quinoa, rinsed
• 2 carrots, diced
• 1 cup sweet potatoes, cubed
• 1 red bell pepper, chopped
• 2 cups kale, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
2. Add carrots, sweet potatoes, and red bell pepper. Cook for 5 minutes.
3. Stir in quinoa, vegetable broth, thyme, salt, and pepper. Bring to a boil.
4. Reduce heat and simmer for 20–25 minutes until vegetables and quinoa are tender.
5. Add kale and cook for an additional 5 minutes. Serve warm.

This Harvest Vegetable and Quinoa Soup is hearty, nutritious, and bursting with autumn flavors.

The combination of quinoa and seasonal vegetables makes it a wholesome, family-approved fall meal.

It’s perfect for lunches, dinners, or cozy fall gatherings.

Maple Roasted Brussels Sprouts and Sweet Potatoes

These Maple Roasted Brussels Sprouts and Sweet Potatoes are sweet, savory, and perfectly caramelized.

Brussels sprouts and sweet potatoes are tossed with maple syrup, olive oil, and a hint of cinnamon, then roasted until tender and flavorful.

It’s a versatile side dish that pairs beautifully with any fall main course for family dinners.

Ingredients:

• 2 cups Brussels sprouts, halved
• 2 cups sweet potatoes, cubed
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• ½ teaspoon cinnamon
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C). Toss Brussels sprouts and sweet potatoes with olive oil, maple syrup, cinnamon, salt, and pepper.
2. Spread vegetables evenly on a baking sheet. Roast for 25–30 minutes, stirring halfway, until tender and caramelized.
3. Remove from oven and transfer to a serving dish.
4. Serve warm as a side for family dinners.

These Maple Roasted Brussels Sprouts and Sweet Potatoes are sweet, savory, and irresistibly flavorful.

The maple syrup enhances the natural sweetness of the vegetables while roasting adds a tender, caramelized texture.

It’s perfect as a side dish for any fall family meal.

Autumn Harvest Stuffed Peppers

These Autumn Harvest Stuffed Peppers are colorful, hearty, and packed with fall flavors.

Bell peppers are filled with a mixture of quinoa, roasted vegetables, cranberries, and warm spices, then baked until tender.

They make a wholesome, family-friendly main dish perfect for cozy dinners or weekend gatherings.

Ingredients:

• 4 large bell peppers, tops removed
• 1 cup cooked quinoa
• 1 cup roasted butternut squash, cubed
• ½ cup cooked black beans
• ¼ cup dried cranberries
• 1 teaspoon cinnamon
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Roast butternut squash with olive oil, salt, and pepper for 20 minutes.
2. In a bowl, mix cooked quinoa, roasted squash, black beans, cranberries, and cinnamon. Adjust seasoning.
3. Stuff each bell pepper with the mixture and place in a baking dish.
4. Cover with foil and bake for 25–30 minutes until peppers are tender.
5. Serve warm as a colorful, hearty fall main dish.

These Autumn Harvest Stuffed Peppers are wholesome, flavorful, and satisfying.

The mix of quinoa, roasted squash, and cranberries creates a sweet-savory balance that the whole family will love.

They are perfect for weeknight dinners or holiday gatherings

Creamy Butternut Squash Mac and Cheese

This Creamy Butternut Squash Mac and Cheese is a comforting twist on a family favorite.

Cooked pasta is tossed with a smooth, cheesy butternut squash sauce, creating a rich and creamy low-maintenance dish.

It’s perfect for busy weeknights or cozy fall dinners that kids and adults will both enjoy.

Ingredients:

• 12 oz pasta of choice
• 2 cups roasted butternut squash, mashed
• 1 cup shredded cheddar cheese (or vegan alternative)
• ½ cup milk or plant-based milk
• 2 tablespoons olive oil
• ½ teaspoon nutmeg
• Salt and pepper, to taste

Instructions:

1. Cook pasta according to package directions. Drain and set aside.
2. In a pot, heat olive oil and add mashed butternut squash, milk, nutmeg, salt, and pepper. Stir to combine.
3. Stir in shredded cheddar until melted and creamy.
4. Add cooked pasta and toss until evenly coated with sauce.
5. Serve warm as a comforting family dinner.

This Creamy Butternut Squash Mac and Cheese is rich, cheesy, and perfect for fall.

The roasted squash adds natural sweetness while the creamy cheese sauce makes it a family favorite.

It’s ideal for weeknight dinners or cozy weekend meals.

Apple Cinnamon Baked Oatmeal

This Apple Cinnamon Baked Oatmeal is warm, sweet, and perfect for autumn breakfasts.

Rolled oats are baked with diced apples, cinnamon, maple syrup, and a touch of nutmeg for a comforting and nutritious start to the day.

It’s a family-friendly breakfast that can also double as a snack or dessert.

Ingredients:

• 2 cups rolled oats
• 1 cup unsweetened almond milk (or milk of choice)
• 1 apple, diced
• ¼ cup maple syrup
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, combine oats, milk, maple syrup, cinnamon, nutmeg, vanilla, and salt.
3. Fold in diced apple. Pour mixture into the prepared baking dish.
4. Bake for 35–40 minutes until set and golden on top.
5. Serve warm, optionally with a drizzle of maple syrup.

This Apple Cinnamon Baked Oatmeal is cozy, sweet, and filling.

The combination of oats, apples, and warming spices creates a comforting breakfast or snack the whole family will love.

Savory Pumpkin and Sage Risotto

This Savory Pumpkin and Sage Risotto is creamy, flavorful, and perfect for fall family dinners.

Arborio rice is slowly cooked with pumpkin puree, vegetable broth, and fresh sage, creating a comforting and aromatic dish.

It’s ideal for a cozy weeknight meal or a special autumn gathering.

Ingredients:

• 1 cup Arborio rice
• 2 cups pumpkin puree
• 4 cups vegetable broth, warmed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon fresh sage, chopped
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until soft.
2. Add Arborio rice and toast for 2 minutes, stirring constantly.
3. Gradually add vegetable broth, one cup at a time, stirring until absorbed before adding more.
4. Stir in pumpkin puree and chopped sage. Cook 5 more minutes until creamy.
5. Season with salt and pepper and serve warm.

This Savory Pumpkin and Sage Risotto is rich, creamy, and aromatic.

The pumpkin and sage create a comforting flavor profile perfect for family dinners.

It’s a dish both kids and adults will enjoy.

Autumn Harvest Meatless Chili

This Autumn Harvest Meatless Chili is hearty, warming, and packed with fall vegetables.

A variety of beans, bell peppers, sweet potatoes, and tomatoes are simmered with warming spices for a flavorful, family-friendly chili.

It’s perfect for weeknight dinners, meal prep, or cozy autumn evenings.

Ingredients:

• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 cup sweet potatoes, cubed
• 1 bell pepper, chopped
• 1 can diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
2. Add sweet potatoes, bell pepper, diced tomatoes, chili powder, cumin, salt, and pepper. Stir to combine.
3. Add beans and simmer 25–30 minutes until vegetables are tender and flavors meld.
4. Adjust seasoning as needed. Serve warm with optional toppings like avocado or cilantro.

This Autumn Harvest Meatless Chili is hearty, flavorful, and comforting.

The combination of beans, vegetables, and spices makes it a family-approved fall meal.

It’s ideal for lunch, dinner, or meal prep.

Caramel Apple Crisp

This Caramel Apple Crisp is sweet, warm, and the perfect fall dessert for families.

Sliced apples are baked with a buttery oat topping and drizzled with caramel for a comforting treat everyone will love.

It’s ideal for autumn dinners, holiday gatherings, or cozy weekend desserts.

Ingredients:

• 6 apples, peeled and sliced
• ½ cup rolled oats
• ¼ cup flour
• ¼ cup brown sugar
• ¼ cup butter or vegan alternative, melted
• 1 teaspoon cinnamon
• ¼ cup caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish and arrange sliced apples evenly.
2. In a bowl, mix oats, flour, brown sugar, melted butter, and cinnamon. Sprinkle over apples.
3. Bake for 35–40 minutes until topping is golden and apples are tender.
4. Drizzle with caramel sauce before serving.
5. Serve warm, optionally with a scoop of vanilla ice cream.

This Caramel Apple Crisp is sweet, comforting, and full of autumn flavors.

The combination of tender apples, spiced oat topping, and caramel makes it a family favorite dessert.

It’s perfect for cozy fall evenings or festive gatherings.

Butternut Squash and Black Bean Enchiladas

These Butternut Squash and Black Bean Enchiladas are hearty, flavorful, and perfect for family dinners.

Roasted butternut squash and black beans are wrapped in tortillas, topped with a spicy tomato sauce, and baked until bubbly.

They are a comforting, vegetarian-friendly meal that will satisfy everyone at the table.

Ingredients:

• 2 cups roasted butternut squash, cubed
• 1 can black beans, drained and rinsed
• 8 small tortillas
• 1 cup enchilada sauce
• 1 cup shredded cheese (or vegan alternative)
• 1 teaspoon cumin
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Toss butternut squash with olive oil, cumin, salt, and pepper, and roast for 20 minutes.
2. In a bowl, mix roasted squash with black beans.
3. Fill each tortilla with the mixture, roll up, and place in a greased baking dish.
4. Pour enchilada sauce over the top and sprinkle with shredded cheese.
5. Bake for 20–25 minutes until cheese is melted and sauce is bubbly. Serve warm.

These Butternut Squash and Black Bean Enchiladas are savory, hearty, and full of fall flavor.

The roasted squash and beans provide a satisfying texture and taste that appeals to all family members.

They are perfect for weeknight dinners or weekend meals.

Cranberry Pecan Fall Salad

This Cranberry Pecan Fall Salad is fresh, crunchy, and bursting with autumn flavors.

Mixed greens are combined with roasted butternut squash, dried cranberries, toasted pecans, and a maple vinaigrette for a colorful, family-friendly salad.

It’s perfect as a side dish or light main course for fall lunches and dinners.

Ingredients:

• 4 cups mixed greens
• 1 cup roasted butternut squash, cubed
• ½ cup dried cranberries
• ½ cup toasted pecans
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together olive oil, maple syrup, apple cider vinegar, salt, and pepper to make the dressing.
2. In a large bowl, combine mixed greens, roasted squash, cranberries, and pecans.
3. Drizzle dressing over salad and toss to coat evenly.
4. Serve immediately as a refreshing fall side dish.

This Cranberry Pecan Fall Salad is vibrant, sweet, and savory.

The combination of roasted squash, cranberries, and pecans creates a perfect balance of flavors for the whole family.

It’s ideal for autumn meals or holiday gatherings.

Pumpkin Spice Bread Pudding

This Pumpkin Spice Bread Pudding is warm, sweet, and perfect for fall dessert.

Cubed bread is soaked in a pumpkin, spice, and coconut milk mixture, then baked until golden and tender.

It’s a cozy, family-friendly dessert that captures all the flavors of autumn.

Ingredients:

• 6 cups cubed bread
• 1 cup pumpkin puree
• 2 cups milk or plant-based milk
• ½ cup maple syrup
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, whisk together pumpkin puree, milk, maple syrup, pumpkin pie spice, vanilla, and salt.
3. Place cubed bread in the baking dish and pour the pumpkin mixture over it. Gently press down to soak.
4. Bake for 40–45 minutes until the top is golden and the pudding is set.
5. Serve warm, optionally with a drizzle of maple syrup or a scoop of ice cream.

This Pumpkin Spice Bread Pudding is rich, aromatic, and comforting.

The pumpkin and warm spices create a classic fall flavor that the whole family will enjoy.

It’s perfect for cozy evenings or special autumn celebrations.