15 Easy Fall One-Dish Recipes to Simplify Mealtime

Fall is the perfect time for hearty, comforting meals that fill the home with warmth and flavor.

One-dish recipes are ideal for busy weeknights, family dinners, or cozy weekends because they combine all the ingredients in a single pot, casserole, or baking dish.

From savory casseroles to soups and baked delights, fall one-dish recipes showcase seasonal vegetables, meats, grains, and warming spices.

These 15 fall one-dish recipes are simple, satisfying, and full of autumn flavors, making mealtime easier while keeping everyone happy and nourished.

Whether you’re cooking for a crowd or meal-prepping for the week, these recipes deliver comfort and convenience in every bite.

15 Easy Fall One-Dish Recipes to Simplify Mealtime

Fall one-dish recipes are a lifesaver for busy schedules while still offering rich, comforting flavors.

From casseroles and baked pasta to skillet meals and hearty soups, these 15 recipes embrace the best of autumn ingredients.

They are perfect for family dinners, entertaining guests, or a cozy weeknight meal.

With just one dish, you can enjoy a delicious, hassle-free fall feast that the whole family will love.

Autumn Harvest Chicken Casserole

This Autumn Harvest Chicken Casserole is hearty, comforting, and full of fall flavors.

Tender chicken is baked with roasted vegetables, sweet potatoes, and savory herbs in a creamy sauce.

It’s a family-friendly dish perfect for weeknight dinners or cozy weekend meals.

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups diced sweet potatoes
• 1 cup carrots, sliced
• 1 cup celery, diced
• 1 cup peas
• 1 can cream of mushroom soup
• 1/2 cup shredded cheese
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, combine chicken, sweet potatoes, carrots, celery, peas, cream of mushroom soup, thyme, salt, and pepper. Mix well.
3. Pour mixture into the prepared dish and spread evenly.
4. Sprinkle shredded cheese on top.
5. Bake for 30–35 minutes until bubbly and golden on top. Serve warm.

This Autumn Harvest Chicken Casserole is rich, flavorful, and satisfying.

The combination of tender chicken, sweet potatoes, and vegetables makes it a comforting family meal.

It’s perfect for chilly fall evenings.

Butternut Squash and Sausage Skillet

This Butternut Squash and Sausage Skillet is savory, hearty, and bursting with fall flavors.

Chunks of roasted butternut squash and flavorful sausage are cooked together with onions, garlic, and a hint of sage for a one-pan meal.

It’s ideal for busy weeknights or a simple weekend dinner.

Ingredients:

• 1 lb sausage, sliced
• 3 cups butternut squash, cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon fresh sage, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add sausage slices and cook until browned. Remove and set aside.
3. In the same skillet, sauté onions and garlic until soft.
4. Add butternut squash and sage, season with salt and pepper, and cook until tender, about 10–12 minutes.
5. Return sausage to the skillet, stir to combine, and cook for an additional 5 minutes. Serve warm.

This Butternut Squash and Sausage Skillet is savory, hearty, and full of autumn goodness.

The tender squash and flavorful sausage create a balanced, comforting one-pan meal.

It’s perfect for quick weeknight dinners or cozy fall meals.

Autumn Vegetable and Quinoa Bake

This Autumn Vegetable and Quinoa Bake is wholesome, nutritious, and packed with fall flavors.

Quinoa is combined with roasted seasonal vegetables, herbs, and a touch of cheese, then baked for a hearty, one-dish meal.

It’s ideal for a vegetarian-friendly family dinner or meal prep.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups butternut squash, cubed
• 1 cup Brussels sprouts, halved
• 1 cup carrots, diced
• 1/2 cup shredded cheese
• 2 cups vegetable broth
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, mix quinoa, vegetables, vegetable broth, thyme, salt, and pepper.
3. Pour mixture into the prepared baking dish and spread evenly.
4. Sprinkle shredded cheese on top.
5. Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 10 minutes until golden and bubbly. Serve warm.

This Autumn Vegetable and Quinoa Bake is hearty, wholesome, and satisfying.

The combination of quinoa and roasted vegetables creates a nutritious, flavorful one-dish meal.

It’s perfect for vegetarian fall dinners or cozy family meals.

Cheesy Autumn Shepherd’s Pie

This Cheesy Autumn Shepherd’s Pie is comforting, hearty, and full of fall flavors.

Ground beef and seasonal vegetables are baked under a layer of creamy mashed potatoes and melted cheese.

It’s perfect for family dinners or a cozy weekend meal.

Ingredients:

• 1 lb ground beef
• 2 cups carrots, diced
• 1 cup peas
• 2 cups mashed potatoes
• 1/2 cup shredded cheddar cheese
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Cook ground beef in a skillet until browned, then add carrots, peas, thyme, salt, and pepper. Cook 5 minutes.
3. Transfer beef mixture to the prepared dish and spread mashed potatoes on top.
4. Sprinkle shredded cheddar cheese over the potatoes.
5. Bake for 25–30 minutes until the top is golden and bubbly. Serve warm.

This Cheesy Autumn Shepherd’s Pie is rich, savory, and satisfying.

The combination of beef, vegetables, and creamy mashed potatoes makes it a comforting fall meal.

It’s perfect for chilly evenings and family gatherings.

One-Pot Autumn Chicken and Rice

This One-Pot Autumn Chicken and Rice is flavorful, tender, and comforting.

Chicken thighs are simmered with rice, seasonal vegetables, and herbs for a complete one-dish meal.

It’s perfect for busy weeknights or a warm fall dinner.

Ingredients:

• 4 chicken thighs
• 1 cup rice, rinsed
• 1 cup butternut squash, diced
• 1 cup spinach
• 2 cups chicken broth
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, brown chicken thighs on both sides, then remove.
2. Add rice, butternut squash, chicken broth, thyme, salt, and pepper to the pot.
3. Nestle chicken thighs back into the mixture.
4. Cover and simmer on low heat for 25–30 minutes until rice is tender and chicken is cooked through.
5. Stir in spinach before serving. Serve warm.

This One-Pot Autumn Chicken and Rice is wholesome, tender, and packed with flavor.

The combination of chicken, rice, and vegetables creates a comforting one-dish meal for fall.

It’s simple, hearty, and family-friendly.

Sweet Potato and Black Bean Chili

This Sweet Potato and Black Bean Chili is hearty, nutritious, and full of autumn spices.

Sweet potatoes and black beans are simmered with tomatoes, onions, and warming spices for a flavorful one-pot meal.

It’s perfect for vegetarian dinners or cozy fall nights.

Ingredients:

• 2 cups diced sweet potatoes
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté onions and garlic until fragrant.
2. Add sweet potatoes, black beans, diced tomatoes, chili powder, cumin, salt, and pepper.
3. Simmer on medium-low heat for 25–30 minutes until sweet potatoes are tender.
4. Stir occasionally and adjust seasoning if needed. Serve warm.

This Sweet Potato and Black Bean Chili is flavorful, filling, and comforting.

The combination of sweet potatoes, beans, and spices makes it a perfect fall one-dish meal.

It’s hearty, healthy, and ideal for cozy evenings.

Autumn Vegetable Lasagna

This Autumn Vegetable Lasagna is layered, hearty, and full of fall flavors.

Roasted seasonal vegetables, creamy ricotta, and tomato sauce are layered between pasta sheets and baked until bubbly.

It’s perfect for family dinners or a cozy weekend meal.

Ingredients:

• 9 lasagna noodles
• 2 cups roasted vegetables (zucchini, squash, bell peppers)
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Spread a thin layer of marinara sauce on the bottom.
3. Layer 3 noodles, half the ricotta, half the vegetables, and some mozzarella. Repeat layers and top with remaining mozzarella.
4. Sprinkle Italian seasoning, salt, and pepper on top.
5. Cover with foil and bake for 25 minutes, remove foil, and bake an additional 10 minutes until bubbly. Serve warm.

This Autumn Vegetable Lasagna is hearty, cheesy, and comforting.

The layers of roasted vegetables and cheese create a perfect family-friendly fall dinner.

It’s wholesome, filling, and full of autumn flavors.

Harvest Chicken and Quinoa Skillet

This Harvest Chicken and Quinoa Skillet is nutritious, colorful, and packed with fall flavors.

Chicken, quinoa, roasted vegetables, and a touch of herbs are cooked together in one skillet for a complete meal.

It’s perfect for busy weeknights or a cozy fall dinner.

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup quinoa, rinsed
• 2 cups diced butternut squash
• 1 cup spinach
• 2 cups chicken broth
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. In a large skillet, sauté butternut squash in olive oil until slightly tender.
2. Add chicken, quinoa, chicken broth, thyme, salt, and pepper. Bring to a boil.
3. Reduce heat, cover, and simmer 20 minutes until quinoa is cooked and liquid is absorbed.
4. Stir in spinach and cook 2–3 more minutes. Serve warm.

This Harvest Chicken and Quinoa Skillet is wholesome, colorful, and satisfying.

The combination of chicken, quinoa, and roasted vegetables creates a filling one-dish meal.

It’s perfect for fall dinners that are both healthy and comforting.

One-Pot Autumn Sausage Pasta

This One-Pot Autumn Sausage Pasta is savory, hearty, and full of fall flavors.

Italian sausage, pasta, and seasonal vegetables are cooked together in a creamy sauce for an easy, flavorful one-dish meal.

It’s ideal for weeknight dinners or a cozy family meal.

Ingredients:

• 1 lb Italian sausage, sliced
• 2 cups pasta
• 1 cup butternut squash, diced
• 1 cup spinach
• 2 cups chicken broth
• 1/2 cup cream
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a large pot, brown sausage until cooked through. Remove and set aside.
2. Add pasta, butternut squash, chicken broth, cream, garlic powder, salt, and pepper. Bring to a boil.
3. Reduce heat, cover, and simmer until pasta is tender and liquid is mostly absorbed.
4. Stir in cooked sausage and spinach. Cook 2–3 more minutes. Serve warm.

This One-Pot Autumn Sausage Pasta is creamy, savory, and hearty.

The combination of sausage, pasta, and fall vegetables makes it a perfect comfort meal.

It’s easy, flavorful, and ideal for busy fall evenings.

Butternut Squash and Lentil Stew

This Butternut Squash and Lentil Stew is hearty, wholesome, and packed with fall flavors.

Tender butternut squash, lentils, carrots, and spices are simmered together in a rich broth for a warming one-pot meal.

It’s perfect for cozy weeknight dinners or a healthy family meal.

Ingredients:

• 2 cups diced butternut squash
• 1 cup lentils, rinsed
• 2 carrots, diced
• 1 onion, chopped
• 3 cups vegetable broth
• 1 teaspoon cumin
• 1/2 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté onions until translucent.
2. Add carrots, butternut squash, lentils, vegetable broth, cumin, cinnamon, salt, and pepper.
3. Bring to a boil, reduce heat, and simmer 25–30 minutes until lentils and vegetables are tender.
4. Adjust seasoning as needed and serve warm.

This Butternut Squash and Lentil Stew is nutritious, comforting, and filling.

The combination of lentils, squash, and warming spices makes it a perfect fall one-dish meal.

It’s hearty, healthy, and family-friendly.

Skillet Autumn Meatball and Veggie Bake

This Skillet Autumn Meatball and Veggie Bake is savory, hearty, and full of seasonal flavors.

Juicy meatballs, roasted vegetables, and a rich tomato sauce are baked together for a complete one-dish meal.

It’s perfect for busy weeknights or cozy family dinners.

Ingredients:

• 1 lb ground beef or turkey
• 1 cup breadcrumbs
• 1 egg
• 2 cups diced seasonal vegetables (carrots, zucchini, bell peppers)
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C) and grease a skillet or baking dish.
2. Mix ground meat, breadcrumbs, egg, salt, and pepper. Form into meatballs.
3. Arrange meatballs in the skillet, add vegetables, and pour marinara sauce over them.
4. Sprinkle Italian seasoning on top and cover with foil. Bake for 25 minutes, remove foil, and bake an additional 10 minutes. Serve warm.

This Skillet Autumn Meatball and Veggie Bake is rich, flavorful, and satisfying.

The combination of juicy meatballs, roasted vegetables, and tomato sauce makes it a comforting one-dish fall meal.

It’s easy, delicious, and family-approved.

Harvest Sweet Potato and Chickpea Curry

This Harvest Sweet Potato and Chickpea Curry is flavorful, hearty, and perfect for fall.

Sweet potatoes, chickpeas, and autumn spices are simmered in a creamy coconut sauce for a satisfying one-pot meal.

It’s ideal for vegetarian dinners or cozy autumn evenings.

Ingredients:

• 2 cups diced sweet potatoes
• 1 can chickpeas, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can coconut milk
• 1 tablespoon curry powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté onion and garlic until fragrant.
2. Add sweet potatoes, chickpeas, coconut milk, curry powder, cumin, salt, and pepper.
3. Bring to a boil, then simmer 20–25 minutes until sweet potatoes are tender.
4. Adjust seasoning as needed and serve warm, optionally with rice or naan.

This Harvest Sweet Potato and Chickpea Curry is rich, flavorful, and comforting.

The combination of sweet potatoes, chickpeas, and warming spices makes it a perfect fall one-dish meal.

It’s hearty, wholesome, and ideal for cozy evenings.