15 Easy Fall Crockpot Stew Recipes to Keep You Cozy

As the weather cools and leaves turn golden, there’s nothing more comforting than a warm, hearty stew.

Crockpot stews are perfect for fall because they allow flavors to meld slowly, creating rich, satisfying dishes with minimal effort.

From savory beef stews to vegetarian and chicken varieties, these recipes embrace seasonal vegetables, root crops, and aromatic herbs.

Whether you’re preparing dinner for your family or hosting a cozy gathering, fall crockpot stews are the ultimate comfort food.

These 15 fall crockpot stew recipes are easy to prepare, delicious, and perfect for embracing the flavors of autumn.

15 Easy Fall Crockpot Stew Recipes to Keep You Cozy

Fall crockpot stews are the ultimate in comfort, flavor, and convenience.

These 15 recipes, ranging from hearty meats to wholesome vegetarian options, are perfect for cozy weeknight dinners or family gatherings.

They make your home smell inviting, warm your soul, and celebrate the best ingredients of autumn.

With these stews, fall evenings are sure to be delicious, comforting, and stress-free.

Hearty Beef and Root Vegetable Stew

This Hearty Beef and Root Vegetable Stew is a cozy, flavorful dish perfect for crisp fall evenings.

Tender chunks of beef simmer slowly with carrots, parsnips, and potatoes, absorbing the rich, savory broth infused with herbs.

It’s ideal for family dinners or a comforting solo meal after a long day.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 4 carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 3 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Instructions:

1. In a skillet, brown beef on all sides, then transfer to the crockpot.
2. Add carrots, parsnips, potatoes, onion, and garlic to the crockpot.
3. Stir in beef broth, tomato paste, thyme, rosemary, salt, and pepper.
4. Cover and cook on low for 8 hours or high for 4 hours until beef is tender and vegetables are cooked through.
5. Taste and adjust seasoning before serving.

This Hearty Beef and Root Vegetable Stew is rich, filling, and perfectly spiced.

The slow-cooked beef and root vegetables create a comforting, fall-appropriate meal.

It’s perfect for family dinners or enjoying on a chilly autumn night.

Autumn Chicken and Butternut Squash Stew

This Autumn Chicken and Butternut Squash Stew is sweet, savory, and infused with fall flavors.

Tender chicken breasts simmer alongside cubed butternut squash, apples, and onions in a lightly spiced broth.

It’s a warm, wholesome stew perfect for weeknight dinners or meal prep during autumn.

Ingredients:

• 1 ½ lbs chicken breasts, cut into cubes
• 3 cups butternut squash, peeled and cubed
• 2 apples, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 teaspoon cinnamon
• 1 teaspoon thyme
• ½ teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. Place chicken, butternut squash, apples, onion, and garlic in the crockpot.
2. Pour in chicken broth and stir in cinnamon, thyme, nutmeg, salt, and pepper.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender and squash is soft.
4. Stir gently before serving, adjusting seasoning as needed.

This Autumn Chicken and Butternut Squash Stew is tender, sweet, and aromatic.

The combination of chicken, squash, and warming spices embodies the essence of fall.

It’s perfect for a cozy dinner or a comforting meal on a chilly day.

Vegetarian Lentil and Kale Stew

This Vegetarian Lentil and Kale Stew is hearty, nutritious, and packed with autumn flavors.

Earthy lentils, tender carrots, and vibrant kale simmer slowly in a savory broth with garlic and herbs.

It’s ideal for vegetarian or vegan fall dinners that are both filling and comforting.

Ingredients:

• 1 ½ cups green or brown lentils, rinsed
• 4 cups vegetable broth
• 3 carrots, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups chopped kale
• 1 teaspoon thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a skillet and sauté onion and garlic until fragrant.
2. Transfer onions and garlic to the crockpot.
3. Add lentils, carrots, vegetable broth, thyme, smoked paprika, salt, and pepper.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours until lentils are tender.
5. Stir in chopped kale and cook 15–20 minutes longer until wilted.

This Vegetarian Lentil and Kale Stew is hearty, nutritious, and full of flavor.

The lentils and kale create a satisfying, protein-rich meal perfect for fall.

It’s ideal for cozy evenings or as a wholesome lunch option.

Sweet Potato and Black Bean Stew

This Sweet Potato and Black Bean Stew is a hearty, flavorful vegetarian option perfect for fall.

Sweet potatoes, black beans, and bell peppers simmer in a smoky, spiced tomato broth for a comforting and satisfying meal.

It’s ideal for weeknight dinners or meal prep for the season.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 1 can black beans, drained and rinsed
• 1 red bell pepper, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 2 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a skillet and sauté onion, garlic, and bell pepper until softened.
2. Transfer mixture to the crockpot.
3. Add sweet potatoes, black beans, diced tomatoes, vegetable broth, cumin, smoked paprika, salt, and pepper.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours until sweet potatoes are tender.
5. Stir gently before serving and adjust seasoning as needed.

This Sweet Potato and Black Bean Stew is rich, hearty, and full of autumn flavors.

The combination of sweet potatoes and smoky spices creates a comforting and satisfying meal.

It’s perfect for cozy fall dinners or meal prepping for the week.

Fall Sausage and White Bean Stew

This Fall Sausage and White Bean Stew is savory, rich, and perfect for chilly autumn nights.

Italian sausage, white beans, and root vegetables simmer together in a flavorful broth with herbs and garlic.

It’s ideal for family dinners or casual gatherings.

Ingredients:

• 1 lb Italian sausage, sliced or crumbled
• 2 cups white beans, cooked or canned
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Instructions:

1. Brown sausage in a skillet, then transfer to the crockpot.
2. Add carrots, celery, onion, garlic, and white beans to the crockpot.
3. Pour in chicken broth and stir in thyme, rosemary, salt, and pepper.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours until vegetables are tender and flavors meld.
5. Taste and adjust seasoning before serving.

This Fall Sausage and White Bean Stew is savory, hearty, and comforting.

The combination of sausage, beans, and root vegetables makes it a filling autumn dish.

It’s perfect for cozy dinners or casual fall gatherings.

Moroccan-Inspired Chickpea Stew

This Moroccan-Inspired Chickpea Stew is fragrant, spiced, and full of autumn warmth.

Chickpeas, sweet potatoes, and tomatoes simmer with cinnamon, cumin, and paprika for a flavorful and wholesome meal.

It’s ideal for vegetarian dinners or serving over rice or couscous for a filling fall feast.

Ingredients:

• 2 cups cooked chickpeas (or 1 can, drained)
• 2 sweet potatoes, peeled and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 2 cups vegetable broth
• 1 teaspoon cinnamon
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a skillet and sauté onion and garlic until fragrant.
2. Transfer to the crockpot and add sweet potatoes, chickpeas, diced tomatoes, vegetable broth, and spices.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until sweet potatoes are tender.
4. Adjust seasoning before serving, and garnish with fresh cilantro if desired.

This Moroccan-Inspired Chickpea Stew is aromatic, spiced, and satisfying.

The chickpeas and sweet potatoes create a hearty base, while warm spices bring autumn flavor to life.

It’s perfect for cozy dinners or vegetarian fall meals.

Red Wine Beef and Mushroom Stew

This Red Wine Beef and Mushroom Stew is rich, savory, and perfect for chilly fall evenings.

Tender beef cubes and earthy mushrooms simmer in a deep red wine and herb-infused broth.

It’s an elegant yet comforting dish ideal for family dinners or special occasions.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 cups mushrooms, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Brown beef in olive oil in a skillet, then transfer to the crockpot.
2. Sauté onion and garlic, then add to the crockpot along with mushrooms and carrots.
3. Pour in beef broth and red wine, then stir in thyme, rosemary, salt, and pepper.
4. Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
5. Taste and adjust seasoning before serving.

This Red Wine Beef and Mushroom Stew is rich, hearty, and full of autumn flavor.

The red wine and slow-cooked beef create a comforting and luxurious meal.

It’s perfect for family dinners or special fall gatherings.

Pumpkin and Turkey Stew

This Pumpkin and Turkey Stew is a savory, autumn-inspired dish perfect for fall dinners.

Ground turkey, pumpkin, and root vegetables simmer in a lightly spiced broth for a comforting, wholesome meal.

It’s ideal for weeknight dinners or meal prep during the cooler months.

Ingredients:

• 1 lb ground turkey
• 2 cups pumpkin puree
• 2 carrots, diced
• 2 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon thyme
• 1/2 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Brown ground turkey in a skillet, then transfer to the crockpot.
2. Add carrots, potatoes, onion, garlic, and pumpkin puree to the crockpot.
3. Pour in chicken broth and stir in thyme, cinnamon, salt, and pepper.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours until vegetables are tender.
5. Adjust seasoning before serving.

This Pumpkin and Turkey Stew is hearty, flavorful, and perfect for fall.

The pumpkin adds a subtle sweetness while turkey provides protein-rich comfort.

It’s ideal for weeknight dinners or cozy autumn family meals.

Spicy Sausage and Lentil Stew

This Spicy Sausage and Lentil Stew is warming, hearty, and full of bold fall flavors.

Italian sausage, lentils, tomatoes, and root vegetables simmer together with a touch of heat for a satisfying meal.

It’s perfect for family dinners or a cozy weekend lunch.

Ingredients:

• 1 lb spicy Italian sausage, sliced or crumbled
• 1 ½ cups lentils, rinsed
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 4 cups chicken broth
• 1 teaspoon smoked paprika
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Brown sausage in a skillet, then transfer to the crockpot.
2. Add lentils, carrots, celery, onion, garlic, diced tomatoes, chicken broth, smoked paprika, thyme, salt, and pepper.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until lentils and vegetables are tender.
4. Adjust seasoning before serving.

This Spicy Sausage and Lentil Stew is bold, hearty, and comforting.

The combination of sausage, lentils, and warming spices makes it a perfect autumn dish.

It’s ideal for cozy dinners or casual fall gatherings

Sweet Corn and Chicken Stew

This Sweet Corn and Chicken Stew is a light, comforting fall meal packed with flavor.

Tender chicken, sweet corn, and root vegetables simmer in a savory broth infused with herbs.

It’s ideal for family dinners or a simple, cozy weeknight meal.

Ingredients:

• 1 ½ lbs chicken thighs, cut into cubes
• 2 cups corn kernels (fresh or frozen)
• 2 carrots, sliced
• 2 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Instructions:

1. Brown chicken in a skillet and transfer to the crockpot.
2. Add corn, carrots, potatoes, onion, and garlic to the crockpot.
3. Pour in chicken broth and stir in thyme, rosemary, salt, and pepper.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken and vegetables are tender.
5. Adjust seasoning before serving.

This Sweet Corn and Chicken Stew is light, flavorful, and comforting.

The combination of tender chicken and sweet corn makes it perfect for fall dinners.

It’s easy to prepare and ideal for cozy weeknight meals.

Autumn Vegetable and Barley Stew

This Autumn Vegetable and Barley Stew is hearty, wholesome, and full of fall flavors.

Barley, carrots, parsnips, and squash cook slowly in a savory herb broth, creating a filling and nutritious dish.

It’s perfect for vegetarians or anyone looking for a healthy, warming fall stew.

Ingredients:

• 1 cup pearl barley
• 3 carrots, diced
• 2 parsnips, diced
• 2 cups butternut squash, cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a skillet and sauté onion and garlic until fragrant.
2. Transfer to the crockpot and add carrots, parsnips, squash, barley, vegetable broth, thyme, rosemary, salt, and pepper.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until barley and vegetables are tender.
4. Adjust seasoning before serving.

This Autumn Vegetable and Barley Stew is hearty, nutritious, and satisfying.

The combination of barley and fall vegetables creates a wholesome, comforting meal.

It’s perfect for cozy dinners or a warming vegetarian option.

Spiced Lamb and Sweet Potato Stew

This Spiced Lamb and Sweet Potato Stew is rich, aromatic, and perfect for autumn evenings.

Tender lamb cubes simmer with sweet potatoes, onions, and warming spices for a hearty, comforting stew.

It’s ideal for family dinners or special fall gatherings.

Ingredients:

• 2 lbs lamb stew meat, cut into cubes
• 2 large sweet potatoes, peeled and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 4 cups beef or lamb broth
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Brown lamb in a skillet, then transfer to the crockpot.
2. Add sweet potatoes, onion, garlic, diced tomatoes, and broth.
3. Stir in cumin, coriander, cinnamon, salt, and pepper.
4. Cover and cook on low for 8 hours or high for 4 hours until lamb and sweet potatoes are tender.
5. Adjust seasoning before serving.

This Spiced Lamb and Sweet Potato Stew is aromatic, hearty, and comforting.

The lamb, sweet potatoes, and warming spices make it a perfect autumn meal.

It’s ideal for family dinners or cozy fall nights.

Italian Sausage and Vegetable Stew

This Italian Sausage and Vegetable Stew is savory, hearty, and perfect for chilly fall evenings.

Italian sausage, zucchini, bell peppers, and potatoes simmer slowly in a rich tomato and herb broth.

It’s ideal for weeknight dinners or family gatherings.

Ingredients:

• 1 lb Italian sausage, sliced or crumbled
• 2 zucchini, chopped
• 1 red bell pepper, diced
• 2 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 4 cups chicken broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Brown the sausage in a skillet, then transfer to the crockpot.
2. Add zucchini, bell pepper, potatoes, onion, and garlic.
3. Pour in diced tomatoes and chicken broth, then stir in Italian seasoning, salt, and pepper.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours until vegetables are tender.
5. Adjust seasoning before serving.

This Italian Sausage and Vegetable Stew is flavorful, hearty, and comforting.

The combination of sausage and fall vegetables makes it perfect for cozy dinners.

It’s ideal for family meals or casual gatherings.

Butternut Squash and Chickpea Stew

This Butternut Squash and Chickpea Stew is sweet, savory, and perfect for vegetarian fall meals.

Roasted butternut squash and chickpeas simmer with aromatic spices in a savory broth for a hearty, comforting stew.

It’s ideal for weeknight dinners or meal prep during cooler months.

Ingredients:

• 2 cups butternut squash, cubed
• 1 can chickpeas, drained and rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 2 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a skillet and sauté onion and garlic until fragrant.
2. Transfer to the crockpot and add butternut squash, chickpeas, diced tomatoes, and vegetable broth.
3. Stir in cumin, paprika, cinnamon, salt, and pepper.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours until squash is tender.
5. Adjust seasoning before serving.

This Butternut Squash and Chickpea Stew is aromatic, hearty, and comforting.

The combination of squash, chickpeas, and warming spices creates a perfect fall meal.

It’s ideal for cozy vegetarian dinners or healthy weeknight meals.

Classic Irish Beef Stew

This Classic Irish Beef Stew is rich, savory, and a quintessential fall comfort food.

Tender beef, potatoes, carrots, and onions simmer in a flavorful broth with Guinness or dark beer for depth.

It’s perfect for family dinners, weekend gatherings, or a cozy autumn meal.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 4 potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 ½ cups Guinness or dark beer
• 2 cups beef broth
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 2 tablespoons flour (optional, for thickening)

Instructions:

1. Brown beef in a skillet and transfer to the crockpot.
2. Add potatoes, carrots, onion, and garlic to the crockpot.
3. Pour in Guinness and beef broth, then stir in thyme, rosemary, salt, and pepper.
4. Cover and cook on low for 8 hours or high for 4 hours until beef and vegetables are tender.
5. Optionally, mix flour with a little water and stir in to thicken before serving.

This Classic Irish Beef Stew is rich, hearty, and full of autumn flavors.

The combination of tender beef, root vegetables, and dark beer makes it a comforting seasonal dish.

It’s perfect for cozy family dinners or festive fall gatherings.