15 Comforting Fall Get Together Recipes for Entertaining

Autumn is the perfect season for cozy gatherings, family dinners, and festive get-togethers.

With cooler weather and vibrant fall flavors, it’s the ideal time to bring friends and loved ones together over delicious food.

From hearty mains to comforting sides and seasonal desserts, fall recipes celebrate the bounty of the season.

These 15 fall get together recipes are designed to impress guests, satisfy appetites, and make entertaining effortless.

Whether you’re hosting a casual brunch, a dinner party, or a holiday gathering, these recipes incorporate classic fall ingredients like pumpkin, apples, squash, cranberries, and warming spices.

With easy-to-follow instructions and crowd-pleasing flavors, they’ll make any fall get together memorable.

15 Comforting Fall Get Together Recipes for Entertaining

Fall is the perfect time to gather, share, and enjoy meals with friends and family.

These 15 recipes offer a variety of options for every course, ensuring your get together is filled with cozy, comforting flavors.

From savory appetizers to hearty mains and indulgent desserts, there’s something for everyone to enjoy.

By incorporating seasonal ingredients and festive flavors, these recipes bring warmth, flavor, and fun to any fall gathering.

With these dishes, your fall get together will be both delicious and unforgettable.

Roasted Butternut Squash and Sage Risotto

This creamy risotto combines tender roasted butternut squash with fragrant sage, creating a comforting fall dish.

Each spoonful is rich, creamy, and infused with the natural sweetness of roasted squash.

The Parmesan cheese adds depth and a savory bite, making it a perfect centerpiece for a fall gathering.

It’s ideal for entertaining, offering a sophisticated yet approachable dish that will impress your guests.

Ingredients:

• 1 medium butternut squash, peeled and diced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 ½ cups Arborio rice
• 4 cups vegetable or chicken broth, warmed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh sage, chopped
• ½ cup grated Parmesan cheese
• 2 tablespoons butter

Instructions:

1. Preheat oven to 400°F (200°C) and toss diced squash with olive oil, salt, and pepper. Roast for 20–25 minutes until tender.
2. In a large skillet, sauté onion and garlic until translucent.
3. Add Arborio rice and cook for 1–2 minutes until slightly toasted.
4. Gradually add warm broth, one ladle at a time, stirring constantly until absorbed. Repeat until rice is creamy and tender.
5. Stir in roasted squash, sage, Parmesan, and butter. Season with salt and pepper to taste.
6. Serve warm in a large dish or individual bowls, garnished with extra Parmesan.

Roasted butternut squash provides natural sweetness while sage adds aromatic warmth.

The creamy texture of Arborio rice pairs beautifully with savory Parmesan.

This risotto is elegant, comforting, and perfect for fall get togethers.

A rich, flavorful dish that will impress guests while celebrating seasonal flavors.

Apple Cranberry Brie Puff Pastries

Flaky puff pastry envelopes creamy Brie, sweet apples, and tart cranberries for a delightful autumn appetizer.

Each bite offers a perfect balance of sweet, tangy, and savory flavors.

They’re ideal for fall gatherings, easy to serve, and sure to be a crowd favorite.

Mini size makes them convenient for guests to enjoy without utensils.

Ingredients:

• 1 sheet puff pastry, thawed
• 4 oz Brie cheese, sliced
• 1 apple, peeled and diced
• ½ cup fresh or dried cranberries
• 1 tablespoon honey
• ½ teaspoon cinnamon

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out puff pastry and cut into 2-inch squares.
3. Place a slice of Brie, a spoonful of diced apple, and cranberries on each square.
4. Drizzle with honey and sprinkle with cinnamon. Fold corners toward the center or create small parcels.
5. Bake for 15–18 minutes until golden and puffed.
6. Cool slightly before serving on a platter.

The Brie provides creamy richness while apples and cranberries offer sweet and tart contrasts.

Puff pastry creates a light, flaky texture that enhances the flavors.

These bites are visually appealing and perfect for sharing at fall gatherings.

A sweet and savory appetizer that brings seasonal flavors to your table.

Spiced Pumpkin Soup with Toasted Pepitas

This velvety pumpkin soup is infused with warming fall spices and topped with crunchy toasted pepitas.

It’s comforting, flavorful, and perfect as a starter for fall dinners or casual get togethers.

The spices enhance the natural sweetness of the pumpkin, while a splash of cream adds richness.

Pepitas provide a satisfying crunch, making each spoonful both cozy and textured.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups pumpkin puree (fresh or canned)
• 4 cups vegetable or chicken broth
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ground ginger
• Salt and pepper, to taste
• ½ cup cream
• ¼ cup pumpkin seeds, toasted

Instructions:

1. In a large pot, heat olive oil over medium heat. Sauté onion and garlic until translucent.
2. Add pumpkin puree, broth, cinnamon, nutmeg, ginger, salt, and pepper. Stir to combine.
3. Bring to a simmer and cook for 15–20 minutes until flavors meld.
4. Use an immersion blender or regular blender to puree soup until smooth.
5. Stir in cream and adjust seasoning if needed.
6. Serve in bowls, topped with toasted pepitas.

Pumpkin creates a naturally sweet, creamy base while warming spices add depth.

Toasted pepitas provide texture and nutty flavor that enhances the soup.

This dish is comforting, visually appealing, and ideal for fall gatherings.

A rich, spiced soup that embodies the cozy flavors of autumn

Maple-Glazed Roasted Brussels Sprouts

These Brussels sprouts are roasted to perfection and drizzled with a sweet maple glaze for a flavorful fall side dish.

They’re crispy on the edges, tender inside, and packed with rich, seasonal flavor.

The maple glaze balances the natural bitterness of the sprouts, making them irresistible to even picky eaters.

Perfect for fall get togethers, they’re easy to serve and always a crowd favorite.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• ¼ cup pure maple syrup
• 1 tablespoon balsamic vinegar
• ¼ teaspoon red pepper flakes (optional)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss Brussels sprouts with olive oil, salt, and pepper.
3. Roast for 20–25 minutes, stirring halfway through, until golden and tender.
4. In a small saucepan, heat maple syrup, balsamic vinegar, and red pepper flakes until slightly thickened.
5. Drizzle the glaze over roasted Brussels sprouts and toss gently to coat.
6. Serve warm on a platter.

Roasting brings out the natural sweetness and nuttiness of the Brussels sprouts.

Maple glaze adds a rich, sweet-savory balance that enhances every bite.

These sprouts are easy to prepare and visually appealing for fall gatherings.

A simple yet flavorful side dish that celebrates seasonal flavors beautifully.

Cranberry Walnut Goat Cheese Crostini

These crostini feature creamy goat cheese, tangy cranberries, and crunchy walnuts on toasted baguette slices.

They’re perfect for fall get togethers, offering a sweet and savory bite in every mouthful.

The cranberries add tartness, the walnuts provide crunch, and the goat cheese brings creamy richness.

A drizzle of honey ties all the flavors together, making them irresistible to guests.

Ingredients:

• 1 baguette, sliced into ½-inch pieces
• 4 oz goat cheese, softened
• ½ cup cranberry sauce
• ¼ cup chopped walnuts, toasted
• 1 tablespoon honey

Instructions:

1. Preheat oven to 350°F (175°C) and toast baguette slices until lightly golden.
2. Spread goat cheese evenly on each slice.
3. Top with cranberry sauce and sprinkle with toasted walnuts.
4. Drizzle lightly with honey.
5. Arrange on a serving platter and serve immediately.

Goat cheese provides creamy richness while cranberries add tartness.

Toasted walnuts contribute a nutty crunch that enhances texture and flavor.

These crostini are easy to assemble and visually appealing for any fall gathering.

A festive, flavorful appetizer that will impress guests at your get together.

Spicy Pumpkin Hummus with Pita Chips

This pumpkin hummus is creamy, subtly spiced, and perfect for dipping pita chips or vegetables.

It’s ideal for fall gatherings, offering a seasonal twist on a classic appetizer.

Pumpkin adds natural sweetness and creaminess while cumin, paprika, and a touch of cayenne provide warmth and depth.

Serve with pita chips or fresh vegetables for a colorful and healthy snack option.

Ingredients:

• 1 cup pumpkin puree
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 1 clove garlic, minced
• ½ teaspoon ground cumin
• ¼ teaspoon smoked paprika
• ⅛ teaspoon cayenne pepper (optional)
• Salt and pepper, to taste
• Olive oil for drizzling
• Pita chips or vegetable sticks for serving

Instructions:

1. In a food processor, combine pumpkin, chickpeas, tahini, garlic, cumin, paprika, cayenne, salt, and pepper.
2. Blend until smooth, adding a little water for desired consistency.
3. Transfer to a serving bowl and drizzle with olive oil.
4. Serve with pita chips or fresh vegetable sticks.

Pumpkin creates a creamy, naturally sweet base while spices add warmth and depth.

The hummus is smooth, flavorful, and visually appealing on a platter.

It’s healthy, easy to prepare, and perfect for fall get togethers.

A spiced, seasonal appetizer that’s both comforting and crowd-pleasing.

Caramelized Onion and Gruyère Tartlets

These bite-sized tartlets feature sweet caramelized onions paired with nutty Gruyère cheese in a flaky pastry shell.

They’re savory, flavorful, and perfect for fall gatherings or casual get togethers.

Caramelized onions provide rich sweetness that complements the creamy, slightly salty Gruyère cheese.

Mini size makes them easy for guests to enjoy in a single bite.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 large onions, thinly sliced
• 1 tablespoon butter
• 1 teaspoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded Gruyère cheese
• 1 teaspoon fresh thyme leaves

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, heat butter and olive oil. Sauté onions with salt and pepper for about 20 minutes until golden and caramelized.
3. Roll out puff pastry and cut into 2-inch squares or circles.
4. Place a spoonful of caramelized onions on each pastry piece and sprinkle with Gruyère and thyme.
5. Bake for 15–18 minutes until pastry is puffed and golden.
6. Cool slightly before serving.

Caramelized onions add deep, rich flavor while Gruyère brings nutty, creamy richness.

Flaky puff pastry creates texture contrast and elegance for presentation.

These tartlets are easy to serve and visually appealing for fall gatherings.

A sophisticated, savory appetizer perfect for seasonal entertaining.

Bacon-Wrapped Dates Stuffed with Almonds

These sweet and savory bites feature dates filled with almonds and wrapped in smoky bacon.

They’re ideal for fall get togethers, offering a rich, flavorful snack in a single bite.

The sweetness of the dates balances the salty, crispy bacon, while almonds provide a satisfying crunch.

Mini size makes them convenient for guests to pick up and enjoy.

Ingredients:

• 24 Medjool dates, pitted
• 24 whole almonds
• 12 slices bacon, halved
• Toothpicks for securing

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Stuff each date with an almond.
3. Wrap each stuffed date with half a slice of bacon and secure with a toothpick.
4. Place on the baking sheet and bake for 20–25 minutes, turning halfway through, until bacon is crisp.
5. Serve warm or at room temperature.

Dates provide natural sweetness while almonds add crunch.

Bacon delivers smoky, savory richness that perfectly balances the flavors.

These bites are simple to prepare and always a crowd-pleaser.

A sweet and savory appetizer perfect for fall gatherings.

Spinach and Artichoke Dip Cups

These individual cups feature creamy spinach and artichoke dip baked in phyllo or mini tart shells.

They’re convenient, single-serve appetizers ideal for fall get togethers and parties.

The creamy dip is tangy, cheesy, and perfectly seasoned, while spinach and artichokes add texture and freshness.

Mini cups make serving mess-free and easy for guests.

Ingredients:

• 1 cup chopped spinach, cooked and drained
• 1 cup chopped artichoke hearts, drained
• ½ cup cream cheese, softened
• ¼ cup sour cream
• ¼ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• 24 mini phyllo cups or tart shells

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine cream cheese, sour cream, Parmesan, garlic powder, salt, and pepper until smooth.
3. Fold in chopped spinach and artichokes until evenly mixed.
4. Spoon mixture into mini phyllo cups or tart shells.
5. Bake for 12–15 minutes until heated through and slightly golden on top.
6. Cool slightly and serve.

Spinach and artichokes add freshness and texture to creamy, cheesy dip.

Mini cups make them convenient and elegant for serving.

These dip cups are flavorful, visually appealing, and perfect for fall gatherings.

A warm, creamy appetizer that will delight guests and celebrate autumn flavors.

Sweet Potato and Goat Cheese Rounds

These bite-sized rounds feature roasted sweet potato slices topped with creamy goat cheese and fresh herbs.

They’re sweet, savory, and perfect for fall gatherings or casual get togethers.

The natural sweetness of roasted sweet potatoes pairs beautifully with tangy goat cheese.

A sprinkle of fresh thyme or rosemary adds an aromatic touch and makes them visually appealing.

Ingredients:

• 2 medium sweet potatoes, sliced into ½-inch rounds
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 4 oz goat cheese, softened
• 1 teaspoon fresh thyme leaves
• Optional: drizzle of honey

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss sweet potato rounds with olive oil, salt, and pepper.
3. Roast for 20–25 minutes until tender and lightly browned.
4. Spread a small amount of goat cheese on each roasted sweet potato round.
5. Sprinkle with fresh thyme and drizzle with honey if desired.
6. Serve warm or at room temperature on a platter.

Roasted sweet potatoes add natural sweetness while goat cheese provides creamy, tangy richness.

Fresh herbs enhance flavor and presentation.

These rounds are easy to make ahead and perfect for sharing at fall get togethers.

A colorful, flavorful appetizer that highlights seasonal produce beautifully.

Pumpkin Hummus with Pita Chips

This creamy hummus blends pumpkin puree with chickpeas, tahini, and warm fall spices.

It’s smooth, flavorful, and ideal for fall gatherings as a healthy appetizer.

Pumpkin adds subtle sweetness while cumin, paprika, and cinnamon create a warming, autumnal flavor profile.

Serve with pita chips or fresh vegetables for dipping, making it easy for guests to enjoy.

Ingredients:

• 1 cup pumpkin puree
• 1 can (15 oz) chickpeas, drained and rinsed
• ¼ cup tahini
• 2 tablespoons olive oil
• 1 clove garlic, minced
• ½ teaspoon cumin
• ¼ teaspoon cinnamon
• Salt and pepper, to taste
• Pita chips or vegetable sticks for serving

Instructions:

1. In a food processor, combine pumpkin, chickpeas, tahini, olive oil, garlic, cumin, and cinnamon.
2. Blend until smooth, adding water if needed for consistency.
3. Season with salt and pepper to taste.
4. Transfer to a serving bowl and drizzle with olive oil.
5. Serve with pita chips or vegetable sticks.

Pumpkin adds natural sweetness and creamy texture.

Spices create warmth and depth, making it perfect for fall gatherings.

This hummus is healthy, easy to prepare, and visually appealing.

A flavorful, seasonal appetizer that’s both comforting and crowd-pleasing.

Sausage and Apple Stuffed Mushrooms

These stuffed mushrooms feature a savory-sweet filling of sausage, apple, and herbs.

They’re perfect for fall gatherings, combining earthy mushrooms with sweet and savory flavors.

The sausage provides richness, while apple adds a hint of natural sweetness that complements the filling.

Mini size makes them easy to serve and enjoy in one bite at get togethers.

Ingredients:

• 24 large button mushrooms, stems removed
• ½ lb ground sausage
• 1 apple, peeled, cored, and finely chopped
• 1 small onion, finely chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper, to taste
• 2 tablespoons breadcrumbs

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, cook sausage, onion, and apple until sausage is browned and apple is tender.
3. Stir in thyme, salt, and pepper. Remove from heat.
4. Spoon sausage mixture into mushroom caps and sprinkle with breadcrumbs.
5. Bake for 20 minutes until mushrooms are tender and tops are golden.
6. Cool slightly and serve warm on a platter.

Sausage provides savory richness while apple adds natural sweetness.

Mushrooms offer an earthy base that complements the filling perfectly.

These stuffed mushrooms are flavorful, easy to make, and perfect for sharing.

A warm, savory appetizer that embodies the flavors of fall beautifully.

Butternut Squash and Sage Crostini

These crostini feature roasted butternut squash topped with fresh sage and a drizzle of balsamic glaze.

They’re perfect for fall gatherings, offering a warm, savory, and slightly sweet bite.

Roasted squash provides a tender, naturally sweet base while sage adds aromatic depth.

A crisp toasted baguette adds texture, making them easy to serve at get togethers.

Ingredients:

• 1 small butternut squash, peeled and diced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon fresh sage, chopped
• 1 baguette, sliced and toasted
• Balsamic glaze for drizzling

Instructions:

1. Preheat oven to 400°F (200°C). Toss diced squash with olive oil, salt, and pepper.
2. Roast for 20–25 minutes until tender.
3. Mash lightly and stir in fresh sage.
4. Spoon squash mixture onto toasted baguette slices.
5. Drizzle with balsamic glaze and serve immediately.

Roasted squash adds natural sweetness while fresh sage enhances flavor.

Crispy crostini provide a satisfying crunch and elegant presentation.

These bites are visually appealing and perfect for sharing at fall gatherings.

A flavorful, seasonal appetizer that celebrates autumn produce beautifully.

Spiced Pumpkin Hummus with Veggie Sticks

This creamy pumpkin hummus is blended with warm spices and served with crisp vegetable sticks.

It’s ideal for fall get togethers, offering a healthy and flavorful appetizer option.

Pumpkin adds subtle sweetness while cumin, cinnamon, and paprika create a warm autumnal flavor.

Vegetable sticks like carrots, celery, and bell peppers make dipping easy and convenient for guests.

Ingredients:

• 1 cup pumpkin puree
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 1 clove garlic, minced
• ½ teaspoon ground cumin
• ¼ teaspoon cinnamon
• ¼ teaspoon smoked paprika
• Salt and pepper, to taste
• Vegetable sticks for serving

Instructions:

1. In a food processor, combine pumpkin, chickpeas, tahini, garlic, cumin, cinnamon, and paprika.
2. Blend until smooth, adding a little water for desired consistency.
3. Season with salt and pepper to taste.
4. Transfer to a serving bowl and serve with fresh vegetable sticks.

Pumpkin provides creamy texture and subtle sweetness.

Spices add warmth and depth, making this a perfect fall appetizer.

This hummus is healthy, easy to prepare, and visually appealing.

A spiced, seasonal dip that’s perfect for autumn gatherings.

Sausage and Apple Stuffed Mushrooms

These stuffed mushrooms feature a savory-sweet filling of sausage, apple, and herbs.

They’re perfect for fall gatherings, combining earthy mushrooms with sweet and savory flavors.

The sausage provides rich, savory notes while apple adds a hint of natural sweetness.

Mini size makes them easy to serve and enjoy in one bite at any get together.

Ingredients:

• 24 large button mushrooms, stems removed
• ½ lb ground sausage
• 1 apple, peeled, cored, and finely chopped
• 1 small onion, finely chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper, to taste
• 2 tablespoons breadcrumbs

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, cook sausage, onion, and apple until sausage is browned and apple is tender.
3. Stir in thyme, salt, and pepper. Remove from heat.
4. Spoon sausage mixture into mushroom caps and sprinkle with breadcrumbs.
5. Bake for 20 minutes until mushrooms are tender and tops are golden.
6. Cool slightly and serve warm on a platter.

Sausage adds savory richness while apple adds sweet contrast.

Mushrooms provide an earthy base that complements the filling perfectly.

These stuffed mushrooms are flavorful, easy to prepare, and ideal for sharing.

A warm, savory appetizer that embodies the comforting flavors of fall.