15 Easy Fall Puff Pastry Recipes for Every Occasion

Fall is the perfect season to indulge in warm, comforting dishes that showcase the flavors of the season.

Puff pastry is a versatile ingredient that elevates any dish, from appetizers to desserts, with its flaky, buttery layers.

Whether you’re hosting a fall gathering or enjoying a cozy weeknight dinner, puff pastry adds elegance and texture to your meals.

These 15 fall puff pastry recipes highlight seasonal ingredients like pumpkin, apples, squash, cranberries, and savory cheeses.

From savory bites to sweet treats, each recipe is designed to impress while being easy to prepare.

With puff pastry as the base, these recipes are quick, delicious, and perfect for celebrating the cozy flavors of autumn.

15 Easy Fall Puff Pastry Recipes for Every Occasion

Puff pastry offers endless possibilities for creating flavorful, festive dishes that capture the essence of fall.

These 15 recipes include appetizers, mains, and desserts that are perfect for entertaining or enjoying at home.

By incorporating seasonal produce and warm spices, these recipes bring autumn flavors to life.

Whether you’re hosting a dinner party or making a special weeknight treat, these puff pastry creations will impress and delight.

With these recipes, your fall meals become both elegant and comforting, making every bite a celebration of the season.

Caramel Apple Puff Pastry Tart

This tart combines sweet, cinnamon-spiced apples with flaky puff pastry for a perfect fall dessert.

The caramel drizzle adds richness, while the tender baked apples provide natural sweetness.

It’s easy to assemble yet looks elegant, making it ideal for fall gatherings or cozy family desserts.

Warm, buttery layers of pastry contrast beautifully with soft, flavorful apples, creating a comforting autumn treat.

Ingredients:

• 1 sheet puff pastry, thawed
• 3 medium apples, peeled, cored, and thinly sliced
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons caramel sauce
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface and place on the baking sheet.
3. In a skillet, melt butter over medium heat, add apples, brown sugar, and cinnamon. Cook 5–7 minutes until apples are slightly softened.
4. Arrange apple slices on puff pastry, leaving a small border around edges.
5. Brush edges of pastry with beaten egg.
6. Bake for 20–25 minutes until pastry is golden and puffed.
7. Drizzle with caramel sauce before serving.

Flaky pastry adds buttery texture while caramelized apples provide sweetness and warmth.

Cinnamon enhances the autumn flavor and aroma.

This tart is simple to prepare yet visually impressive, perfect for fall desserts.

A sweet, comforting dessert that celebrates the flavors of the season.

Pumpkin, Sage, and Goat Cheese Puff Pastry Bites

These bite-sized appetizers combine creamy goat cheese, roasted pumpkin, and fragrant sage in flaky puff pastry.

They’re savory, seasonal, and perfect for fall get togethers or casual dinners.

Pumpkin provides natural sweetness, while sage adds aromatic depth and complexity.

The puff pastry creates a crisp, buttery shell that perfectly contrasts the creamy filling.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup roasted pumpkin, mashed
• 4 oz goat cheese, softened
• 1 teaspoon fresh sage, chopped
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine mashed pumpkin, goat cheese, sage, salt, and pepper.
3. Roll out puff pastry and cut into 2-inch squares.
4. Spoon a small amount of pumpkin mixture onto each square.
5. Fold corners toward the center or pinch edges to enclose filling.
6. Brush with beaten egg and bake for 18–20 minutes until golden.
7. Cool slightly before serving on a platter.

Pumpkin adds subtle sweetness while goat cheese provides creamy richness.

Fresh sage enhances flavor with warm, earthy notes.

These bites are easy to serve, visually appealing, and packed with fall flavor.

A savory, seasonal appetizer perfect for autumn entertaining.

Cranberry and Brie Puff Pastry Pinwheels

These pinwheels feature creamy Brie and tart cranberries rolled in flaky puff pastry.

They’re festive, flavorful, and perfect for fall brunches, parties, or get togethers.

The tartness of cranberries balances the richness of the Brie, while puff pastry adds buttery flakiness.

Mini pinwheels are easy to serve and make a visually appealing addition to any table.

Ingredients:

• 1 sheet puff pastry, thawed
• 4 oz Brie cheese, sliced
• ½ cup cranberry sauce
• 1 teaspoon fresh thyme leaves
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out puff pastry into a rectangle. Spread cranberry sauce evenly, leaving a small border.
3. Layer Brie slices on top of cranberry sauce. Sprinkle with fresh thyme.
4. Carefully roll pastry lengthwise to form a log.
5. Slice into ½-inch pinwheels and place on baking sheet.
6. Brush with beaten egg and bake for 18–20 minutes until golden.
7. Cool slightly and serve warm or at room temperature.

Cranberries provide tangy contrast while Brie adds creamy, indulgent flavor.

Puff pastry creates flaky, buttery layers that enhance texture.

These pinwheels are festive, easy to make, and ideal for sharing.

A sweet and savory appetizer that perfectly captures the flavors of fall.

Caramelized Onion and Gruyère Puff Pastry Tart

This savory tart combines sweet caramelized onions with nutty Gruyère cheese in a flaky puff pastry base.

It’s perfect for fall get togethers, brunches, or as a starter for cozy dinners.

Caramelized onions provide a rich, sweet flavor, while Gruyère adds creamy, slightly salty depth.

Flaky pastry creates texture contrast and elegance, making it a visually appealing dish for any autumn table.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 large onions, thinly sliced
• 1 tablespoon butter
• 1 teaspoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded Gruyère cheese
• 1 teaspoon fresh thyme leaves

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, heat butter and olive oil. Sauté onions with salt and pepper for about 20 minutes until golden and caramelized.
3. Roll out puff pastry and place on the baking sheet.
4. Spread caramelized onions evenly over the pastry, leaving a 1-inch border.
5. Sprinkle Gruyère and thyme on top.
6. Fold edges slightly to create a rustic border.
7. Bake for 20–25 minutes until pastry is golden and puffed.

Caramelized onions add deep, rich flavor while Gruyère brings nutty creaminess.

Flaky puff pastry provides the perfect crisp base for the tart.

This dish is elegant, flavorful, and perfect for fall entertaining.

A savory, seasonal tart that captures the cozy flavors of autumn beautifully.

Apple Cinnamon Puff Pastry Twists

These twisted pastries feature spiced apples rolled in puff pastry for a sweet fall treat.

They’re perfect for breakfast, brunch, or dessert during autumn gatherings.

Cinnamon and brown sugar enhance the natural sweetness of apples, while puff pastry adds buttery flakiness.

Mini twists are easy to serve and make a visually impressive addition to any table.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 apples, peeled, cored, and thinly sliced
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1 egg, beaten (for egg wash)
• Optional: powdered sugar for dusting

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix apple slices with brown sugar and cinnamon.
3. Roll out puff pastry and cut into 1-inch strips.
4. Place apple slices along each strip and twist the pastry to encase the filling.
5. Brush twists with beaten egg.
6. Bake for 15–20 minutes until golden and puffed.
7. Cool slightly and dust with powdered sugar if desired.

Apples provide natural sweetness while cinnamon adds warm, aromatic flavor.

Puff pastry creates a flaky, buttery texture that complements the filling.

These twists are easy to make, visually appealing, and ideal for fall occasions.

A sweet, comforting pastry perfect for breakfast or dessert in autumn.

Mushroom and Spinach Puff Pastry Pockets

These savory pockets combine sautéed mushrooms, spinach, and cheese in a crisp puff pastry shell.

They’re perfect for fall appetizers, lunch, or cozy dinners with seasonal flair.

Mushrooms add earthy richness, spinach provides freshness, and cheese brings creamy flavor.

Flaky pastry encases the filling, making each bite warm, crisp, and satisfying.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup mushrooms, chopped
• 1 cup fresh spinach, chopped
• ¼ cup cream cheese
• ¼ cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, heat olive oil and sauté mushrooms and garlic until tender.
3. Add spinach and cook until wilted. Remove from heat and stir in cream cheese and mozzarella. Season with salt and pepper.
4. Roll out puff pastry and cut into 4–5 inch squares.
5. Spoon filling onto the center of each square and fold over to form pockets.
6. Seal edges and brush with beaten egg.
7. Bake for 20–25 minutes until golden and puffed.

Mushrooms provide earthy depth while cheese adds creamy richness.

Spinach adds freshness and balance to the filling.

These pockets are flavorful, easy to serve, and visually appealing for fall gatherings.

A warm, savory pastry that embodies the comforting flavors of autumn.

Sweet Potato and Caramelized Onion Puff Pastry Tart

This savory-sweet tart combines roasted sweet potatoes and caramelized onions on a flaky puff pastry base.

It’s perfect for fall brunches, dinner parties, or cozy autumn meals.

Sweet potatoes provide natural sweetness, while caramelized onions add rich, savory depth.

The buttery puff pastry adds texture and elegance, making this dish both comforting and visually appealing.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 medium sweet potato, peeled and thinly sliced
• 2 large onions, thinly sliced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• ½ teaspoon fresh thyme
• ¼ cup grated Parmesan cheese
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a skillet, sauté onions with olive oil until caramelized, about 15–20 minutes.
3. Roll out puff pastry on the baking sheet and lightly score a 1-inch border.
4. Layer sweet potato slices evenly on pastry, top with caramelized onions, and sprinkle with thyme and Parmesan.
5. Brush edges with beaten egg.
6. Bake for 25–30 minutes until golden and puffed.
7. Cool slightly before slicing and serving.

Sweet potatoes add natural sweetness while onions provide rich, savory flavor.

Parmesan enhances the depth and aroma of the tart.

Flaky pastry creates a crisp, buttery contrast to the tender filling.

A seasonal, elegant tart perfect for autumn entertaining or family meals.

Apple, Cheddar, and Walnut Puff Pastry Turnovers

These turnovers combine sweet apples, sharp cheddar, and crunchy walnuts for a perfect fall treat.

They’re ideal for breakfast, brunch, or dessert, offering a sweet-savory flavor profile.

Apples bring natural sweetness, cheddar adds richness, and walnuts provide texture and nuttiness.

The puff pastry creates a flaky, buttery shell that makes these turnovers irresistible.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 medium apples, peeled, cored, and diced
• ½ cup shredded sharp cheddar cheese
• ¼ cup chopped walnuts
• 1 tablespoon brown sugar
• ½ teaspoon cinnamon
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine diced apples, cheddar, walnuts, brown sugar, and cinnamon.
3. Roll out puff pastry and cut into 4–5 inch squares.
4. Spoon filling onto one half of each square and fold over to form a triangle.
5. Seal edges with a fork and brush with beaten egg.
6. Bake for 20–25 minutes until golden and puffed.
7. Cool slightly before serving.

Apples provide sweet contrast to the sharpness of cheddar.

Walnuts add crunch and enhance autumnal flavors.

Flaky puff pastry makes these turnovers visually appealing and easy to serve.

A sweet and savory treat perfect for fall gatherings or cozy mornings.

Mushroom, Gruyère, and Thyme Puff Pastry Tart

This savory tart combines sautéed mushrooms, Gruyère cheese, and fresh thyme in a buttery puff pastry base.

It’s ideal for fall brunches, appetizers, or light dinners.

Mushrooms provide earthy richness, Gruyère adds creamy nutty flavor, and thyme enhances aroma.

Flaky pastry creates texture contrast and makes the tart both visually stunning and flavorful.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 cups mushrooms, sliced
• 1 tablespoon butter
• 1 clove garlic, minced
• Salt and pepper, to taste
• ½ teaspoon fresh thyme leaves
• ½ cup shredded Gruyère cheese
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, melt butter and sauté mushrooms and garlic until tender. Season with salt, pepper, and thyme.
3. Roll out puff pastry and place on the baking sheet, scoring a 1-inch border.
4. Spread mushrooms evenly over pastry and sprinkle Gruyère on top.
5. Brush edges with beaten egg.
6. Bake for 20–25 minutes until pastry is golden and puffed.
7. Cool slightly before slicing and serving.

Mushrooms add earthy depth while Gruyère contributes creamy, nutty richness.

Thyme enhances flavor with aromatic notes.

Flaky pastry provides texture and elegance to the tart.

A savory, seasonal dish perfect for fall entertaining or cozy meals.

kin and Ricotta Puff Pastry Tart

This tart combines creamy ricotta with spiced pumpkin puree for a perfect fall dessert or brunch dish.

It’s rich, flavorful, and visually stunning, making it ideal for seasonal gatherings or cozy meals.

Pumpkin adds natural sweetness, while ricotta provides creamy richness and a smooth texture.

Flaky puff pastry adds buttery layers that complement the soft, spiced filling.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup pumpkin puree
• ½ cup ricotta cheese
• 2 tablespoons brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix pumpkin puree, ricotta, brown sugar, cinnamon, and nutmeg until smooth.
3. Roll out puff pastry and place on baking sheet, scoring a 1-inch border.
4. Spread pumpkin-ricotta mixture evenly within the border.
5. Brush edges of pastry with beaten egg.
6. Bake for 20–25 minutes until pastry is golden and puffed.
7. Cool slightly before slicing and serving.

Pumpkin provides seasonal sweetness while ricotta adds creamy, mild richness.

Warm spices enhance the autumnal flavors beautifully.

Flaky puff pastry creates a perfect contrast to the soft filling.

A sweet, elegant tart that captures the flavors of fall perfectly.

Pear, Brie, and Walnut Puff Pastry Tart

This tart combines tender pear slices with creamy Brie and crunchy walnuts in a flaky pastry shell.

It’s perfect for fall brunches, appetizers, or festive gatherings.

Pears add natural sweetness, Brie brings creamy richness, and walnuts provide crunch and nutty depth.

The puff pastry offers a crisp, buttery base that elevates the tart’s presentation and flavor.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 ripe pears, peeled, cored, and thinly sliced
• 4 oz Brie cheese, sliced
• ¼ cup chopped walnuts
• 1 teaspoon fresh thyme leaves
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out puff pastry and place on baking sheet, scoring a 1-inch border.
3. Layer Brie slices evenly on pastry, followed by pear slices.
4. Sprinkle walnuts and thyme over the top.
5. Brush edges of pastry with beaten egg.
6. Bake for 20–25 minutes until pastry is golden and puffed.
7. Cool slightly before serving.

Pears provide sweet, juicy contrast while Brie adds creamy, savory richness.

Walnuts add crunch and depth to each bite.

Flaky puff pastry elevates the tart, making it perfect for entertaining.

A sophisticated, seasonal tart ideal for fall gatherings or brunch.

Cranberry and Cream Cheese Puff Pastry Braid

This festive braid features tangy cranberries and sweetened cream cheese encased in buttery puff pastry.

It’s perfect for fall breakfasts, brunches, or dessert tables during autumn celebrations.

Cranberries provide tartness while cream cheese adds creamy, mild sweetness.

The puff pastry creates a golden, flaky exterior and makes the braid visually impressive.

Ingredients:

• 1 sheet puff pastry, thawed
• 4 oz cream cheese, softened
• ¼ cup sugar
• ½ teaspoon vanilla extract
• ½ cup fresh or dried cranberries
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix cream cheese, sugar, and vanilla until smooth.
3. Roll out puff pastry into a rectangle. Spread cream cheese mixture down the center and sprinkle with cranberries.
4. Cut 1-inch strips along the sides of the pastry and fold alternately over the filling to form a braid.
5. Brush with beaten egg.
6. Bake for 25–30 minutes until golden and puffed.
7. Cool slightly before slicing and serving.

Cranberries add tangy flavor while cream cheese provides creamy sweetness.

Flaky puff pastry enhances both texture and visual appeal.

This braid is festive, flavorful, and ideal for sharing at fall gatherings.

A sweet, seasonal pastry that captures the essence of autumn beautifully

Butternut Squash and Sage Puff Pastry Tart

This savory tart features roasted butternut squash with fresh sage atop flaky puff pastry.

It’s ideal for fall brunches, dinners, or seasonal gatherings.

Roasted squash provides natural sweetness, while sage adds aromatic warmth.

Flaky puff pastry adds buttery layers that contrast perfectly with the tender, flavorful filling.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup roasted butternut squash, diced
• 1 teaspoon fresh sage, chopped
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out puff pastry and place on the sheet, scoring a 1-inch border.
3. Spread roasted squash evenly inside the border. Sprinkle with sage and Parmesan.
4. Season with salt and pepper. Brush edges with beaten egg.
5. Bake for 20–25 minutes until golden and puffed.
6. Cool slightly before serving.

Roasted squash adds natural sweetness while sage provides warm, earthy notes.

Parmesan enhances flavor and adds a subtle nutty taste.

Flaky puff pastry elevates this tart, making it elegant and satisfying.

A savory, seasonal dish perfect for fall entertaining or cozy family meals.

Pear and Almond Puff Pastry Tart

This tart combines tender pear slices with almond cream and flaky puff pastry.

It’s perfect for fall brunches, desserts, or holiday gatherings.

Pears provide natural sweetness while almond cream adds rich, nutty flavor.

Puff pastry adds buttery layers and crisp texture, making each bite indulgent.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 ripe pears, peeled, cored, and sliced
• ½ cup almond cream or frangipane
• 1 tablespoon sugar
• ½ teaspoon cinnamon
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out puff pastry and place on the sheet, scoring a 1-inch border.
3. Spread almond cream evenly inside the border.
4. Arrange pear slices on top of almond cream. Sprinkle with sugar and cinnamon.
5. Brush edges of pastry with beaten egg.
6. Bake for 25–30 minutes until golden and puffed.
7. Cool slightly before serving.

Pears provide sweet juiciness while almond cream adds creamy, nutty richness.

Crispy puff pastry adds texture and elegance to the tart.

This tart is visually appealing and perfect for autumn gatherings or brunches.

A sweet, seasonal dessert that beautifully showcases fall flavors.