15 Easy Fall Cobbler Recipes You Must Try

Fall is the perfect season for warm, comforting desserts.

Cobblers, with their sweet fruit fillings and golden, buttery crusts, are a classic autumn treat.

From apples to peaches, pears to berries, cobblers capture the flavors of the season beautifully.

Baking a cobbler fills your kitchen with the aromas of cinnamon, nutmeg, and vanilla, creating a cozy atmosphere.

In this article, we’ll explore 15 fall cobbler recipes that are perfect for family gatherings, holiday dinners, or simply indulging in a sweet autumn treat.

15 Easy Fall Cobbler Recipes You Must Try

Fall cobblers are more than just desserts—they are a celebration of seasonal flavors.

With fruits like apples, pears, and berries, combined with warming spices, each cobbler brings comfort and joy to your table.

These 15 fall cobbler recipes are easy to make, delicious, and perfect for sharing with loved ones.

Whether you prefer a classic apple cobbler or a creative fruit twist, these recipes will satisfy every sweet craving this season.

Indulge in these cobblers and bring the cozy taste of fall into your kitchen.

Classic Apple Cinnamon Cobbler

This classic apple cinnamon cobbler is a comforting fall dessert bursting with warm flavors.

Juicy apples are spiced with cinnamon and nutmeg, creating a perfect balance of sweet and aromatic notes.

The golden, buttery crust bakes to a tender, flaky perfection.

Serve warm with vanilla ice cream for a cozy treat that embodies the essence of autumn.

Ingredients:

• 6 cups peeled and sliced apples
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss apples with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice.
3. Pour apples into a greased 9×13-inch baking dish.
4. In another bowl, mix flour, sugar, baking powder, and salt.
5. Stir in milk and melted butter until smooth.
6. Drop spoonfuls of batter over the apples evenly.
7. Bake for 40–45 minutes or until crust is golden and apples are tender.
8. Remove from oven and let cool slightly.
9. Serve warm with vanilla ice cream or whipped cream.
10. Store leftovers covered in the refrigerator for up to 3 days.

The combination of tart apples and sweet spices creates a classic fall flavor.

The golden crust adds a buttery, comforting texture to every bite.

This cobbler is perfect for family dinners or holiday gatherings.

It pairs beautifully with vanilla ice cream or a cup of hot cider.

Pear, Cranberry, and Ginger Cobbler
This pear, cranberry, and ginger cobbler blends sweet and tart flavors with a hint of spice.

Juicy pears and tart cranberries mingle with warm ginger and cinnamon for a delightful autumn treat.

The crust is tender and golden, perfectly complementing the fruity filling.

It’s a festive, eye-catching dessert that brings a burst of seasonal flavor to your table.

Ingredients:

• 4 cups peeled and diced pears
• 1 cup fresh cranberries
• 1/2 cup granulated sugar
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix pears, cranberries, sugar, ginger, cinnamon, and lemon juice.
3. Pour the fruit mixture into a greased 9×13-inch baking dish.
4. In another bowl, whisk together flour, sugar, baking powder, and salt.
5. Add milk and melted butter, stirring until smooth.
6. Spoon batter over the fruit evenly.
7. Bake for 40–45 minutes until the crust is golden and fruit is bubbling.
8. Remove from oven and let cool slightly.
9. Serve warm with whipped cream or ice cream.
10. Store leftovers in a covered container in the refrigerator for up to 3 days.

The tartness of cranberries contrasts beautifully with the sweetness of pears.

Ginger adds a warm, spicy note that enhances fall flavors.

This cobbler is festive, perfect for holiday dinners or autumn gatherings.

It pairs wonderfully with whipped cream or a scoop of vanilla ice cream.

Pumpkin Pecan Cobbler
This pumpkin pecan cobbler is a rich, fall-inspired dessert perfect for seasonal celebrations.

Smooth pumpkin filling is lightly spiced with cinnamon, nutmeg, and cloves.

A crisp, buttery topping and crunchy toasted pecans add texture and depth.

Serve warm with ice cream for a decadent treat that embodies the flavors of autumn.

Ingredients:

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 1/2 cup chopped pecans, toasted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and salt.
3. Pour the pumpkin mixture into a greased 9×13-inch baking dish.
4. In another bowl, mix flour and baking powder.
5. Stir in milk and melted butter until smooth.
6. Drop spoonfuls of batter evenly over the pumpkin filling.
7. Sprinkle toasted pecans on top.
8. Bake for 40–45 minutes until the crust is golden and pumpkin is set.
9. Remove from oven and allow to cool slightly.
10. Serve warm with whipped cream or vanilla ice cream.

The creamy pumpkin filling pairs perfectly with sweet, buttery crust.

Toasted pecans add a delightful crunch and nutty flavor.

This cobbler is ideal for autumn celebrations or cozy family dinners.

It pairs beautifully with ice cream or a drizzle of caramel sauce.

Apple-Maple Pecan Cobbler

This apple-maple pecan cobbler combines tender apples with a rich maple glaze and crunchy pecans.

Warm spices like cinnamon and nutmeg enhance the autumnal flavor, creating a cozy dessert.

The crust is golden and buttery, perfectly complementing the sweet fruit filling.

Serve warm with vanilla ice cream or whipped cream for a comforting fall treat.

Ingredients:

• 5 cups peeled and sliced apples
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 1/2 cup chopped pecans
• 2 tablespoons maple syrup

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, toss apples with granulated sugar, brown sugar, cinnamon, nutmeg, salt, and lemon juice.
3. Pour apples into a greased 9×13-inch baking dish.
4. In another bowl, mix flour and baking powder.
5. Stir in milk and melted butter until smooth.
6. Drop batter evenly over the apples.
7. Sprinkle chopped pecans on top and drizzle with maple syrup.
8. Bake for 40–45 minutes or until crust is golden and apples are tender.
9. Remove from oven and let cool slightly.
10. Serve warm with vanilla ice cream or whipped cream.

The combination of apples and maple syrup gives a rich autumn flavor.

Pecans add a crunchy texture that enhances the dessert’s appeal.

This cobbler is perfect for fall family gatherings or holiday celebrations.

It pairs beautifully with a scoop of vanilla ice cream.

Peach-Ginger Autumn Cobbler

This peach-ginger cobbler is a sweet and slightly spicy fall dessert.

Ripe peaches are combined with fresh ginger and cinnamon for a fragrant, flavorful filling.

The crust bakes to golden perfection, creating a soft and buttery topping.

Serve warm to enjoy the cozy combination of fruit and spice.

Ingredients:

• 5 cups peeled and sliced peaches
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup milk
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, toss peaches with granulated sugar, brown sugar, ginger, cinnamon, and salt.
3. Pour the peach mixture into a greased 9×13-inch baking dish.
4. In another bowl, combine flour and baking powder.
5. Stir in milk and melted butter until smooth.
6. Drop spoonfuls of batter over the peaches evenly.
7. Bake for 40–45 minutes until crust is golden and fruit is bubbling.
8. Remove from oven and let cool slightly.
9. Serve warm with whipped cream or ice cream.
10. Store leftovers in the refrigerator for up to 3 days.

The sweet peaches and warm ginger create a unique fall flavor.

The buttery crust complements the fruit filling perfectly.

This cobbler is perfect for a cozy autumn dessert or holiday dinner.

It pairs beautifully with a scoop of vanilla ice cream.

Mixed Berry Pumpkin Cobbler

This mixed berry pumpkin cobbler combines tart berries with smooth pumpkin puree for a flavorful fall treat.

Spices like cinnamon, nutmeg, and cloves enhance the autumnal flavors.

The topping is soft, buttery, and golden, balancing the rich filling.

Serve warm to enjoy a festive, colorful dessert that celebrates seasonal produce.

Ingredients:

• 2 cups pumpkin puree
• 1 cup mixed berries (blueberries, raspberries, blackberries)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup milk
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix pumpkin puree, berries, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and salt.
3. Pour the filling into a greased 9×13-inch baking dish.
4. In another bowl, mix flour and baking powder.
5. Stir in milk and melted butter until smooth.
6. Drop spoonfuls of batter evenly over the pumpkin-berry filling.
7. Bake for 40–45 minutes until crust is golden and filling is bubbly.
8. Remove from oven and let cool slightly.
9. Serve warm with whipped cream or ice cream.
10. Store leftovers covered in the refrigerator for up to 3 days.

The tart berries and sweet pumpkin create a perfectly balanced flavor.

Spices add warmth and depth to this autumn dessert.

This cobbler is ideal for fall celebrations or cozy family dinners.

It pairs beautifully with a dollop of whipped cream

Apple-Maple Pecan Cobbler

This apple-maple pecan cobbler combines tender apples with a rich maple glaze and crunchy pecans.

Warm spices like cinnamon and nutmeg enhance the autumnal flavor, creating a cozy dessert.

The crust is golden and buttery.

It perfectly complements the sweet fruit filling.

Serve warm with vanilla ice cream or whipped cream.

It’s a comforting fall treat for family or guests.

Ingredients:

• 5 cups peeled and sliced apples
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 1/2 cup chopped pecans
• 2 tablespoons maple syrup

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, toss apples with granulated sugar, brown sugar, cinnamon, nutmeg, salt, and lemon juice.
3. Pour apples into a greased 9×13-inch baking dish.
4. In another bowl, mix flour and baking powder.
5. Stir in milk and melted butter until smooth.
6. Drop batter evenly over the apples.
7. Sprinkle chopped pecans on top.
8. Drizzle maple syrup over the batter and apples.
9. Bake for 40–45 minutes until crust is golden and apples are tender.
10. Remove from oven and let cool slightly.

Serve warm with vanilla ice cream or whipped cream.

The combination of apples and maple syrup gives a rich autumn flavor.

Pecans add a crunchy texture.

This cobbler is perfect for fall family gatherings or holiday celebrations.

It pairs beautifully with a scoop of vanilla ice cream.

Peach-Ginger Autumn Cobbler

This peach-ginger cobbler is a sweet and slightly spicy fall dessert.

Ripe peaches are combined with fresh ginger and cinnamon.

It creates a fragrant, flavorful filling.

The crust bakes to golden perfection.

It creates a soft and buttery topping.

Serve warm to enjoy the cozy combination of fruit and spice.

It’s perfect for fall evenings or special occasions.

Ingredients:

• 5 cups peeled and sliced peaches
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup milk
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, toss peaches with granulated sugar, brown sugar, ginger, cinnamon, and salt.
3. Pour the peach mixture into a greased 9×13-inch baking dish.
4. In another bowl, combine flour and baking powder.
5. Stir in milk and melted butter until smooth.
6. Drop spoonfuls of batter over the peaches evenly.
7. Bake for 40–45 minutes until crust is golden and fruit is bubbling.
8. Remove from oven and let cool slightly.
9. Serve warm with whipped cream or ice cream.
10. Store leftovers in the refrigerator for up to 3 days.

The sweet peaches and warm ginger create a unique fall flavor.

The buttery crust complements the fruit filling perfectly.

This cobbler is perfect for a cozy autumn dessert.

It pairs beautifully with a scoop of vanilla ice cream.

Mixed Berry Pumpkin Cobbler

This mixed berry pumpkin cobbler combines tart berries with smooth pumpkin puree.

It creates a flavorful fall treat.

Spices like cinnamon, nutmeg, and cloves enhance the autumnal flavors.

The topping is soft, buttery, and golden.

It balances the rich filling perfectly.

Serve warm to enjoy a festive, colorful dessert.

It’s ideal for celebrating seasonal produce.

Ingredients:

• 2 cups pumpkin puree
• 1 cup mixed berries (blueberries, raspberries, blackberries)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup milk
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix pumpkin puree, berries, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and salt.
3. Pour the filling into a greased 9×13-inch baking dish.
4. In another bowl, mix flour and baking powder.
5. Stir in milk and melted butter until smooth.
6. Drop spoonfuls of batter evenly over the pumpkin-berry filling.
7. Bake for 40–45 minutes until crust is golden and filling is bubbly.
8. Remove from oven and let cool slightly.
9. Serve warm with whipped cream or ice cream.
10. Store leftovers covered in the refrigerator for up to 3 days.

The tart berries and sweet pumpkin create a perfectly balanced flavor.

Spices add warmth and depth to this autumn dessert.

This cobbler is ideal for fall celebrations or cozy family dinners.

It pairs beautifully with a dollop of whipped cream.

Cinnamon-Spiced Pear Cobbler

This cinnamon-spiced pear cobbler blends juicy pears with warm spices for a cozy fall dessert.

Nutmeg, cinnamon, and a touch of ginger enhance the natural sweetness of the fruit.

The buttery topping bakes to golden perfection.

It creates a soft and tender contrast to the juicy filling.

Serve warm with a scoop of vanilla ice cream.

It’s a comforting treat perfect for chilly autumn evenings.

Ingredients:

• 5 cups peeled and sliced pears
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup milk
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix pears, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt.
3. Pour the pear mixture into a greased 9×13-inch baking dish.
4. In another bowl, combine flour and baking powder.
5. Stir in milk and melted butter until smooth.
6. Drop spoonfuls of batter evenly over the pear mixture.
7. Bake for 40–45 minutes until topping is golden and fruit is bubbling.
8. Remove from oven and let cool slightly.
9. Serve warm with vanilla ice cream.
10. Store leftovers covered in the refrigerator for up to 3 days.

The sweet pears and warm spices create a classic autumn flavor.

The buttery topping adds a comforting texture.

This cobbler is perfect for family dinners or fall gatherings.

It pairs beautifully with hot tea or cider.

Apple-Blueberry Crisp Cobbler

This apple-blueberry crisp cobbler combines tart blueberries with sweet apples for a vibrant fall dessert.

Cinnamon and nutmeg add a warm, aromatic touch to the fruit mixture.

The crust is tender and golden, perfectly complementing the juicy filling.

Serve warm with whipped cream or vanilla ice cream for extra indulgence.

It’s a festive dessert that celebrates seasonal fruits.

Ingredients:

• 4 cups peeled and sliced apples
• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup milk
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine apples, blueberries, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
3. Pour the fruit mixture into a greased 9×13-inch baking dish.
4. In another bowl, mix flour and baking powder.
5. Stir in milk and melted butter until smooth.
6. Drop spoonfuls of batter evenly over the fruit.
7. Bake for 40–45 minutes until topping is golden and fruit is bubbling.
8. Remove from oven and let cool slightly.
9. Serve warm with whipped cream or ice cream.
10. Store leftovers covered in the refrigerator for up to 3 days.

The tart blueberries balance the sweetness of the apples perfectly.

Cinnamon and nutmeg add warmth and seasonal flavor.

This cobbler is ideal for cozy autumn evenings.

It pairs beautifully with a cup of hot cider.

Pumpkin Spice Pecan Cobbler

This pumpkin spice pecan cobbler is a rich, fall-inspired dessert perfect for seasonal celebrations.

Pumpkin puree is mixed with cinnamon, nutmeg, and cloves for a warm, aromatic filling.

The topping is golden and buttery, sprinkled with crunchy toasted pecans.

Serve warm with vanilla ice cream for a decadent autumn treat.

It’s perfect for family gatherings or holiday dinners.

Ingredients:

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1/2 cup chopped toasted pecans

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and salt.
3. Pour the mixture into a greased 9×13-inch baking dish.
4. In another bowl, combine flour and baking powder.
5. Stir in milk and melted butter until smooth.
6. Drop spoonfuls of batter evenly over the pumpkin mixture.
7. Sprinkle toasted pecans on top.
8. Bake for 40–45 minutes until the topping is golden and filling is set.
9. Remove from oven and let cool slightly.
10. Serve warm with vanilla ice cream or whipped cream.

The pumpkin filling and warm spices create a comforting autumn flavor.

Toasted pecans add crunch and depth to the dessert.

This cobbler is perfect for fall gatherings and holiday celebrations.

It pairs beautifully with a drizzle of caramel sauce.

Spiced Cranberry-Apple Cobbler

This spiced cranberry-apple cobbler combines tart cranberries with sweet, tender apples.

Cinnamon, nutmeg, and allspice enhance the autumn flavors.

The crust is golden, soft, and buttery.

It perfectly complements the fruity filling.

Serve warm with vanilla ice cream for a cozy fall treat.

It’s ideal for holiday dinners or family gatherings.

Ingredients:

• 4 cups peeled and sliced apples
• 1 cup fresh cranberries
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup milk
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine apples, cranberries, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, and salt.
3. Pour fruit mixture into a greased 9×13-inch baking dish.
4. In another bowl, mix flour and baking powder.
5. Stir in milk and melted butter until smooth.
6. Drop spoonfuls of batter evenly over the fruit.
7. Bake for 40–45 minutes until topping is golden and fruit is bubbling.
8. Remove from oven and let cool slightly.
9. Serve warm with vanilla ice cream or whipped cream.
10. Store leftovers in a covered container in the refrigerator for up to 3 days.

The tart cranberries balance the sweetness of the apples beautifully.

Warm spices add depth and seasonal flavor.

This cobbler is perfect for cozy autumn evenings.

It pairs wonderfully with hot cider or a cup of tea.

Maple Pumpkin Cobbler

This maple pumpkin cobbler combines smooth pumpkin puree with the rich sweetness of maple syrup.

Cinnamon, nutmeg, and cloves create a warm, comforting flavor.

The topping is buttery and golden, perfectly balancing the spiced filling.

Serve warm with whipped cream or ice cream.

It’s ideal for fall celebrations or casual family dinners.

Ingredients:

• 2 cups pumpkin puree
• 1/2 cup maple syrup
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup milk
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix pumpkin puree, maple syrup, sugar, cinnamon, nutmeg, cloves, and salt.
3. Pour mixture into a greased 9×13-inch baking dish.
4. In another bowl, mix flour and baking powder.
5. Stir in milk and melted butter until smooth.
6. Drop spoonfuls of batter evenly over the pumpkin mixture.
7. Bake for 40–45 minutes until topping is golden and filling is set.
8. Remove from oven and let cool slightly.
9. Serve warm with whipped cream or ice cream.
10. Store leftovers covered in the refrigerator for up to 3 days.

The maple syrup adds a rich sweetness that enhances the pumpkin flavor.

Warm spices make it a comforting autumn dessert.

This cobbler is perfect for holiday dinners or cozy fall evenings.

It pairs beautifully with a drizzle of caramel sauce.

Apple-Pear Ginger Cobbler

This apple-pear ginger cobbler combines tender apples and pears with a hint of fresh ginger.

Cinnamon and nutmeg enhance the warm, autumnal flavor.

The crust is golden and buttery, creating a perfect contrast to the juicy fruit.

Serve warm with vanilla ice cream or whipped cream.

It’s a cozy dessert ideal for fall evenings or family gatherings.

Ingredients:

• 3 cups peeled and sliced apples
• 3 cups peeled and sliced pears
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup milk
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine apples, pears, granulated sugar, brown sugar, ginger, cinnamon, nutmeg, and salt.
3. Pour fruit mixture into a greased 9×13-inch baking dish.
4. In another bowl, mix flour and baking powder.
5. Stir in milk and melted butter until smooth.
6. Drop spoonfuls of batter evenly over the fruit mixture.
7. Bake for 40–45 minutes until topping is golden and fruit is bubbling.
8. Remove from oven and let cool slightly.
9. Serve warm with vanilla ice cream or whipped cream.
10. Store leftovers in a covered container in the refrigerator for up to 3 days.

The combination of apples and pears creates a sweet, juicy filling.

Ginger adds a warm, slightly spicy note.

This cobbler is perfect for cozy fall nights or holiday celebrations.

It pairs beautifully with a hot cup of cider or tea.

Caramel Apple-Pecan Cobbler

This caramel apple-pecan cobbler combines tender apples with a rich caramel drizzle and crunchy pecans.

Cinnamon and nutmeg enhance the warm, autumnal flavors.

The buttery topping bakes to golden perfection.

It creates a soft, tender contrast to the juicy filling.

Serve warm with vanilla ice cream for a decadent fall dessert.

It’s ideal for family gatherings or holiday celebrations.

Ingredients:

• 5 cups peeled and sliced apples
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 1/2 cup chopped pecans
• 1/4 cup caramel sauce

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
3. Pour apple mixture into a greased 9×13-inch baking dish.
4. In another bowl, combine flour and baking powder.
5. Stir in milk and melted butter until smooth.
6. Drop spoonfuls of batter evenly over the apples.
7. Sprinkle chopped pecans on top.
8. Drizzle caramel sauce over the batter and apples.
9. Bake for 40–45 minutes until topping is golden and apples are tender.
10. Remove from oven and let cool slightly before serving.

The caramel and apples create a rich, sweet flavor.

Pecans add a crunchy texture that complements the dessert.

This cobbler is perfect for autumn celebrations or cozy family dinners.

It pairs beautifully with vanilla ice cream or whipped cream.

Mixed Berry-Maple Cobbler

This mixed berry-maple cobbler blends blueberries, raspberries, and blackberries with the rich sweetness of maple syrup.

Cinnamon and nutmeg enhance the warm, fall flavors.

The topping is buttery and golden, providing a perfect contrast to the juicy berries.

Serve warm with whipped cream or ice cream for a festive dessert.

It’s ideal for cozy family gatherings or holiday dinners.

Ingredients:

• 2 cups blueberries
• 2 cups raspberries
• 2 cups blackberries
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup milk
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine blueberries, raspberries, blackberries, granulated sugar, brown sugar, maple syrup, cinnamon, nutmeg, and salt.
3. Pour fruit mixture into a greased 9×13-inch baking dish.
4. In another bowl, mix flour and baking powder.
5. Stir in milk and melted butter until smooth.
6. Drop spoonfuls of batter evenly over the berries.
7. Bake for 40–45 minutes until topping is golden and berries are bubbling.
8. Remove from oven and let cool slightly.
9. Serve warm with whipped cream or ice cream.
10. Store leftovers covered in the refrigerator for up to 3 days.

The sweet maple syrup perfectly complements the tart berries.

Warm spices enhance the autumnal flavor profile.

This cobbler is perfect for fall celebrations or casual family dinners.

It pairs beautifully with a hot cup of cider.

Pumpkin-Chocolate Chip Cobbler

This pumpkin-chocolate chip cobbler combines creamy pumpkin puree with rich chocolate chips for a decadent fall dessert.

Cinnamon, nutmeg, and cloves add warmth and depth to the flavors.

The topping is golden and buttery, complementing the spiced pumpkin filling.

Serve warm with vanilla ice cream or whipped cream.

It’s perfect for fall evenings or holiday gatherings.

Ingredients:

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup chocolate chips
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup milk
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix pumpkin puree, granulated sugar, brown sugar, chocolate chips, cinnamon, nutmeg, cloves, and salt.
3. Pour the mixture into a greased 9×13-inch baking dish.
4. In another bowl, combine flour and baking powder.
5. Stir in milk and melted butter until smooth.
6. Drop spoonfuls of batter evenly over the pumpkin mixture.
7. Bake for 40–45 minutes until topping is golden and filling is set.
8. Remove from oven and let cool slightly.
9. Serve warm with vanilla ice cream or whipped cream.
10. Store leftovers in the refrigerator for up to 3 days.

Chocolate chips add richness and indulgence to the spiced pumpkin filling.

Warm spices create a cozy autumn flavor.

This cobbler is ideal for holiday celebrations or family desserts.

It pairs beautifully with a drizzle of caramel or hot cocoa.