15 Irresistible Fall Brownies Recipes You Need to Try

Fall is the perfect season for indulgent, cozy desserts that bring warmth and comfort.

Fall brownies recipes combine rich chocolate with seasonal flavors like pumpkin, cinnamon, and nuts to create irresistible treats.

Whether you’re baking for a holiday gathering, a cozy night in, or a special fall celebration, these brownies capture the essence of autumn in every bite.

From fudgy to cakey, there’s a recipe to satisfy every chocolate craving while embracing fall flavors.

15 Irresistible Fall Brownies Recipes You Need to Try

Fall brownies recipes are a delicious way to enjoy seasonal flavors with chocolatey goodness.

By adding ingredients like pumpkin, spices, or nuts, you can transform classic brownies into autumn-inspired treats.

These recipes are perfect for sharing with family and friends, gifting during the holidays, or indulging in a cozy fall dessert.

With creativity and seasonal ingredients, fall brownies can be both comforting and festive.

Pumpkin Spice Fudgy Brownies

These pumpkin spice fudgy brownies combine rich chocolate with warm autumn spices.

The addition of pumpkin puree creates a moist, dense texture while keeping the brownies soft and flavorful.

Cinnamon, nutmeg, and a hint of cloves enhance the fall-inspired taste.

They are perfect for cozy evenings, holiday gatherings, or a seasonal dessert treat.

Ingredients:

• 1 cup unsweetened pumpkin puree
• ½ cup unsalted butter, melted
• ¾ cup sugar or sugar substitute
• 2 large eggs
• ½ cup cocoa powder
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ground cloves
• ½ cup almond flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ teaspoon vanilla extract

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
• In a large bowl, whisk together melted butter, pumpkin puree, sugar, and eggs until smooth.
• Stir in vanilla extract.
• In a separate bowl, combine almond flour, cocoa powder, baking powder, salt, and spices.
• Fold dry ingredients into the pumpkin mixture until just combined.
• Pour batter into the prepared pan and spread evenly.
• Bake for 25–30 minutes or until a toothpick inserted in the center comes out mostly clean.
• Allow brownies to cool completely before cutting into squares.

Pumpkin puree adds natural moisture and seasonal flavor.

Warm spices make the brownies taste like autumn in every bite.

These fudgy brownies are rich, comforting, and perfect for fall dessert cravings.

Pecan Caramel Fall Brownies

These pecan caramel fall brownies are rich, decadent, and perfect for seasonal indulgence.

A layer of gooey sugar-free caramel and crunchy pecans creates a delightful contrast to the fudgy chocolate base.

They are ideal for parties, holiday treats, or cozy autumn evenings.

Every bite balances sweetness, nuttiness, and chocolatey richness.

Ingredients:

• ½ cup unsalted butter
• ½ cup dark chocolate, chopped
• ¾ cup sugar or sugar substitute
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup almond flour
• 2 tablespoons cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup chopped pecans
• ¼ cup sugar-free caramel sauce

Instructions:

• Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
• Melt butter and dark chocolate in a double boiler or microwave until smooth.
• Stir in sugar, eggs, and vanilla extract until fully combined.
• Mix almond flour, cocoa powder, baking powder, and salt in a separate bowl.
• Fold dry ingredients into the chocolate mixture.
• Pour half of the batter into the prepared pan.
• Drizzle caramel sauce over the batter and sprinkle with chopped pecans.
• Top with the remaining batter and gently swirl for a marbled effect.
• Bake for 25–30 minutes or until set.
• Cool completely before slicing into squares.

Pecans provide crunch and healthy fats.

Caramel adds a rich, seasonal sweetness without overwhelming sugar content.

These brownies are indulgent, nutty, and perfect for a fall dessert table.

Maple Walnut Brownies

These maple walnut brownies combine deep chocolate flavor with the warm taste of maple syrup and autumn nuts.

Walnuts add crunch and texture, while maple extract enhances seasonal richness.

They are perfect for breakfast treats, dessert, or gifting during the fall season.

Every bite delivers a moist, fudgy, and nutty experience.

Ingredients:

• ½ cup unsalted butter, melted
• ½ cup sugar or sugar substitute
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon maple extract
• ½ cup almond flour
• ¼ cup cocoa powder
• ¼ teaspoon salt
• ½ teaspoon baking powder
• ½ cup chopped walnuts

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
• In a bowl, whisk melted butter, sugar, eggs, vanilla, and maple extract until smooth.
• Combine almond flour, cocoa powder, baking powder, and salt in a separate bowl.
• Fold dry ingredients into the wet mixture until just combined.
• Stir in chopped walnuts.
• Pour batter into the prepared pan and smooth the top.
• Bake for 25–28 minutes until set but still fudgy.
• Allow to cool completely before cutting into squares.

Walnuts add crunch and enhance the chocolate flavor.

Maple extract provides cozy fall aroma without extra sugar.

These brownies are moist, rich, and perfect for enjoying autumn chocolate cravings.

Pumpkin Swirl Cheesecake Brownies

These pumpkin swirl cheesecake brownies combine fudgy chocolate with creamy pumpkin cheesecake.

The marbled effect creates a beautiful autumn presentation and a rich, indulgent flavor.

Warm spices like cinnamon and nutmeg enhance the seasonal appeal.

They are perfect for fall gatherings, dessert tables, or cozy nights at home.

Ingredients:

• ½ cup unsalted butter, melted
• ½ cup sugar or sugar substitute
• 2 large eggs
• ½ cup cocoa powder
• ½ cup almond flour
• ¼ teaspoon salt
• ½ teaspoon baking powder
• ½ teaspoon vanilla extract
• ½ cup pumpkin puree
• 2 ounces cream cheese, softened
• ¼ teaspoon cinnamon
• ⅛ teaspoon nutmeg

Instructions:

• Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
• Whisk melted butter, sugar, eggs, and vanilla extract in a large bowl.
• Stir in cocoa powder, almond flour, baking powder, and salt until smooth.
• In a separate bowl, mix pumpkin puree, cream cheese, cinnamon, and nutmeg until creamy.
• Drop spoonfuls of pumpkin mixture over the brownie batter.
• Swirl gently with a knife for a marbled effect.
• Bake for 25–30 minutes until set.
• Cool completely before slicing.

Pumpkin puree and cream cheese create a moist, creamy texture.

Spices provide warm, autumnal flavors.

These brownies are decadent, visually stunning, and perfect for fall desserts.

Apple Cinnamon Brownies

These apple cinnamon brownies blend tender chunks of apple with rich chocolate batter.

Cinnamon and nutmeg enhance the fall flavors, making each bite cozy and aromatic.

They are ideal for seasonal dessert or an afternoon treat with tea or coffee.

Every bite delivers a moist, flavorful, and slightly spiced experience.

Ingredients:

• ½ cup unsalted butter, melted
• ½ cup sugar or sugar substitute
• 2 large eggs
• ½ cup cocoa powder
• ½ cup almond flour
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 small apple, peeled and diced

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8×8-inch pan.
• Mix melted butter, sugar, and eggs until smooth.
• Stir in cocoa powder, almond flour, baking powder, salt, cinnamon, and nutmeg.
• Fold in diced apple gently.
• Pour batter into the prepared pan and smooth the top.
• Bake for 25–30 minutes or until set.
• Cool completely before cutting into squares.

Apples provide natural sweetness and moisture.

Cinnamon and nutmeg enhance the fall-inspired flavor profile.

These brownies are soft, aromatic, and perfect for a seasonal autumn treat.

Maple Pecan Brownies

These maple pecan brownies combine rich chocolate with a nutty, subtly sweet flavor.

Maple extract adds autumn warmth without excess sugar, while pecans provide crunch.

They are ideal for holiday baking, dessert platters, or cozy fall evenings.

Every bite is fudgy, nutty, and full of seasonal richness.

Ingredients:

• ½ cup unsalted butter, melted
• ½ cup sugar or sugar substitute
• 2 large eggs
• ½ cup cocoa powder
• ½ cup almond flour
• ¼ teaspoon salt
• ½ teaspoon baking powder
• 1 teaspoon maple extract
• ½ cup chopped pecans

Instructions:

• Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
• Whisk melted butter, sugar, eggs, and maple extract until smooth.
• Stir in cocoa powder, almond flour, baking powder, and salt until combined.
• Fold in chopped pecans.
• Pour batter into the prepared pan and spread evenly.
• Bake for 25–28 minutes until set.
• Allow to cool completely before slicing.

Pecans add crunch and depth to the brownies.

Maple extract provides warm, autumnal flavor.

These brownies are fudgy, nutty, and perfect for fall chocolate cravings.

Chocolate Pumpkin Chip Brownies

These chocolate pumpkin chip brownies combine fudgy chocolate with pumpkin puree and sugar-free chocolate chips.

The pumpkin keeps the brownies moist, while chocolate chips add bursts of sweet, melty goodness.

Warm spices like cinnamon and nutmeg enhance the autumn flavor.

They are perfect for fall gatherings, holiday treats, or cozy nights.

Ingredients:

• ½ cup unsalted butter, melted
• ½ cup sugar or sugar substitute
• 2 large eggs
• ½ cup cocoa powder
• ½ cup almond flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup pumpkin puree
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ cup sugar-free chocolate chips

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8×8-inch pan.
• Whisk melted butter, sugar, and eggs until smooth.
• Stir in pumpkin puree, cinnamon, and nutmeg.
• Fold in cocoa powder, almond flour, baking powder, and salt until combined.
• Gently stir in chocolate chips.
• Pour batter into the prepared pan and smooth the top.
• Bake for 25–30 minutes until set.
• Cool completely before cutting into squares.

Pumpkin adds moisture and subtle sweetness.

Chocolate chips provide melty richness without overpowering sugar.

These brownies are soft, fudgy, and perfect for autumn desserts.

Caramel Apple Swirl Brownies

These caramel apple swirl brownies feature chunks of apple and sugar-free caramel swirls.

The combination of fudgy chocolate and autumn flavors makes them ideal for seasonal dessert tables.

Every bite balances chocolate, sweet apple, and caramel.

They are perfect for cozy fall evenings or sharing with friends and family.

Ingredients:

• ½ cup unsalted butter, melted
• ½ cup sugar or sugar substitute
• 2 large eggs
• ½ cup cocoa powder
• ½ cup almond flour
• ¼ teaspoon salt
• ½ teaspoon baking powder
• 1 small apple, peeled and diced
• ¼ cup sugar-free caramel sauce

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8×8-inch pan.
• Whisk melted butter, sugar, and eggs until smooth.
• Stir in cocoa powder, almond flour, baking powder, and salt.
• Fold in diced apple gently.
• Pour half the batter into the prepared pan.
• Drizzle half of the caramel sauce over the batter.
• Pour remaining batter on top and swirl with the remaining caramel.
• Bake 25–30 minutes until set.
• Cool completely before slicing.

Apples add natural sweetness and texture.

Caramel swirls give rich, fall-inspired flavor.

These brownies are visually appealing, flavorful, and perfect for autumn desserts.

Spiced Pumpkin Walnut Brownies

These spiced pumpkin walnut brownies combine fudgy chocolate with pumpkin puree and crunchy walnuts.

Cinnamon, nutmeg, and cloves add warm, autumn-inspired flavor.

They are ideal for fall dessert, brunch, or cozy afternoon treats.

Every bite is moist, nutty, and perfectly spiced for the season.

Ingredients:

• ½ cup unsalted butter, melted
• ½ cup sugar or sugar substitute
• 2 large eggs
• ½ cup cocoa powder
• ½ cup almond flour
• ½ cup pumpkin puree
• ½ cup chopped walnuts
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ⅛ teaspoon ground cloves
• ¼ teaspoon salt
• ½ teaspoon baking powder

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8×8-inch pan.
• Whisk melted butter, sugar, and eggs until smooth.
• Stir in pumpkin puree, cinnamon, nutmeg, and cloves.
• Fold in cocoa powder, almond flour, baking powder, and salt until combined.
• Gently fold in chopped walnuts.
• Pour batter into the prepared pan and smooth the top.
• Bake 25–30 minutes until set.
• Cool completely before slicing.

Pumpkin adds moisture and fall flavor naturally.

Walnuts provide crunch and a nutty aroma.

These brownies are indulgent, flavorful, and perfect for autumn desserts.

Chocolate Chai Brownies

These chocolate chai brownies feature warm chai spices blended into a rich chocolate base.

Cinnamon, cardamom, ginger, and cloves give a cozy fall flavor.

They are perfect for dessert, tea time, or seasonal treats.

Every bite is aromatic, fudgy, and infused with autumn spices.

Ingredients:

• ½ cup unsalted butter, melted
• ½ cup sugar or sugar substitute
• 2 large eggs
• ½ cup cocoa powder
• ½ cup almond flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• ⅛ teaspoon ground cardamom
• ⅛ teaspoon ground ginger
• ⅛ teaspoon ground cloves
• 1 teaspoon vanilla extract

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8×8-inch pan.
• Whisk melted butter, sugar, eggs, and vanilla until smooth.
• Stir in cocoa powder, almond flour, baking powder, salt, and chai spices until fully combined.
• Pour batter into the prepared pan and smooth the top.
• Bake 25–28 minutes until set.
• Cool completely before slicing.

Chai spices add warm, aromatic flavor to chocolate.

The brownies are rich, fudgy, and perfect for fall evenings.

These brownies are cozy, comforting, and ideal for autumn dessert cravings.

Maple Pumpkin Swirl Brownies

These maple pumpkin swirl brownies combine the richness of chocolate with the sweetness of pumpkin and a hint of maple.

The swirling creates a visually appealing dessert and balances flavors perfectly.

They are ideal for fall gatherings or special occasions.

Every bite is moist, chocolatey, and subtly sweet with seasonal warmth.

Ingredients:

• ½ cup unsalted butter, melted
• ½ cup sugar or sugar substitute
• 2 large eggs
• ½ cup cocoa powder
• ½ cup almond flour
• ½ cup pumpkin puree
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon maple extract

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8×8-inch pan.
• Whisk melted butter, sugar, eggs, and maple extract until smooth.
• Stir in cocoa powder, almond flour, baking powder, and salt.
• Fold in pumpkin puree gently.
• Pour batter into the prepared pan and create a swirl pattern.
• Bake 25–30 minutes until set.
• Cool completely before slicing.

Pumpkin adds moisture and a natural fall flavor.

Maple extract provides subtle sweetness without extra sugar.

These brownies are fudgy, flavorful, and perfect for cozy autumn dessert.

Chocolate Pumpkin Streusel Brownies

These chocolate pumpkin streusel brownies are layered with a chocolate base, pumpkin puree, and a crunchy streusel topping.

Cinnamon, nutmeg, and a touch of cloves in the streusel enhance the autumn flavor.

They are perfect for dessert tables, holiday gatherings, or cozy fall nights.

Every bite delivers chocolatey richness with a sweet, crunchy topping.

Ingredients:

• ½ cup unsalted butter, melted
• ½ cup sugar or sugar substitute
• 2 large eggs
• ½ cup cocoa powder
• ½ cup almond flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup pumpkin puree
• ¼ teaspoon cinnamon
• ⅛ teaspoon nutmeg
• 2 tablespoons almond flour (for streusel)
• 1 tablespoon chopped pecans (optional)

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8×8-inch pan.
• Whisk melted butter, sugar, and eggs until smooth.
• Stir in cocoa powder, almond flour, baking powder, and salt.
• Pour half the batter into the prepared pan.
• Spread pumpkin puree evenly over the chocolate layer.
• Sprinkle streusel mixture (almond flour, cinnamon, nutmeg, pecans) on top.
• Pour remaining chocolate batter over the pumpkin and lightly swirl.
• Bake 25–30 minutes until set.
• Cool completely before slicing.

Pumpkin adds moisture and autumn flavor.

The streusel topping adds texture and warmth.

These brownies are indulgent, crunchy, and perfect for fall dessert.

Maple Pecan Swirl Brownies

These maple pecan swirl brownies combine fudgy chocolate with chopped pecans and a swirl of maple flavor.

The nutty crunch and subtle maple aroma make them a perfect autumn treat.

They are ideal for fall parties or cozy evenings at home.

Every bite is rich, fudgy, and aromatic with seasonal notes.

Ingredients:

• ½ cup unsalted butter, melted
• ½ cup sugar or sugar substitute
• 2 large eggs
• ½ cup cocoa powder
• ½ cup almond flour
• ¼ teaspoon salt
• ½ teaspoon baking powder
• ½ cup chopped pecans
• 1 teaspoon maple extract

Instructions:

• Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
• Whisk melted butter, sugar, eggs, and maple extract until smooth.
• Stir in cocoa powder, almond flour, baking powder, and salt.
• Fold in chopped pecans gently.
• Pour batter into the prepared pan and spread evenly.
• Bake 25–30 minutes until set.
• Cool completely before slicing into squares.

Pecans provide crunch and depth.

Maple extract adds cozy, autumn flavor without added sugar.

These brownies are fudgy, nutty, and perfect for fall dessert tables.

Chocolate Chai Pumpkin Brownies

These chocolate chai pumpkin brownies combine chocolate, pumpkin puree, and chai spices for a fall-inspired treat.

Cinnamon, cardamom, ginger, and cloves provide warmth and aromatic flavor.

They are ideal for dessert or as a seasonal snack with coffee or tea.

Every bite is rich, spiced, and perfectly balanced for autumn.

Ingredients:

• ½ cup unsalted butter, melted
• ½ cup sugar or sugar substitute
• 2 large eggs
• ½ cup cocoa powder
• ½ cup almond flour
• ½ cup pumpkin puree
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• ⅛ teaspoon ground cardamom
• ⅛ teaspoon ground ginger
• ⅛ teaspoon ground cloves
• 1 teaspoon vanilla extract

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8×8-inch pan.
• Whisk melted butter, sugar, eggs, and vanilla until smooth.
• Stir in cocoa powder, almond flour, baking powder, salt, and pumpkin puree.
• Fold in chai spices until evenly distributed.
• Pour batter into the prepared pan and smooth the top.
• Bake 25–30 minutes until set.
• Cool completely before slicing.

Pumpkin adds moisture and subtle sweetness.

Chai spices enhance autumnal aroma and flavor.

These brownies are fudgy, warm, and perfect for cozy fall treats.

Salted Caramel Pumpkin Brownies

These salted caramel pumpkin brownies combine chocolate, pumpkin, and a touch of sugar-free salted caramel.

The salted caramel adds richness and a sophisticated fall flavor without excess sugar.

They are perfect for dessert tables or indulgent seasonal treats.

Every bite is moist, chocolatey, and layered with autumn flavors.

Ingredients:

• ½ cup unsalted butter, melted
• ½ cup sugar or sugar substitute
• 2 large eggs
• ½ cup cocoa powder
• ½ cup almond flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup pumpkin puree
• ¼ cup sugar-free salted caramel sauce

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8×8-inch pan.
• Whisk melted butter, sugar, and eggs until smooth.
• Stir in cocoa powder, almond flour, baking powder, salt, and pumpkin puree.
• Pour half the batter into the prepared pan.
• Drizzle half the caramel sauce over the batter.
• Pour remaining batter on top and swirl lightly.
• Bake 25–30 minutes until set.
• Cool completely before slicing.

Pumpkin adds autumn warmth and moisture.

Salted caramel creates a rich, decadent flavor.

These brownies are indulgent, festive, and perfect for fall celebrations