15 Delicious Fall Mexican Recipes To TRY

Fall is the perfect season to enjoy warm, flavorful Mexican dishes that celebrate the harvest.

From hearty soups to spiced mains and comforting desserts, Mexican cuisine offers a vibrant palette of flavors.

These 15 fall Mexican recipes feature seasonal ingredients like squash, pumpkin, sweet potatoes, and chiles.

They combine traditional spices, fresh produce, and comforting textures that are perfect for autumn gatherings.

Whether you’re cooking for family, entertaining friends, or exploring new flavors, these recipes bring warmth and zest to your fall table.

From street-food-inspired treats to home-cooked classics, each recipe is easy to prepare and packed with authentic Mexican flavor.

15 Delicious Fall Mexican Recipes To TRY

These 15 fall Mexican recipes are perfect for celebrating autumn with bold, comforting flavors.

From hearty soups and stews to tacos, enchiladas, and sweet desserts, each dish highlights seasonal ingredients.

They are ideal for cozy family dinners, festive gatherings, or casual weeknight meals.

Cooking these recipes fills your kitchen with enticing aromas and creates memorable experiences around the table.

Enjoy the richness of Mexican cuisine this fall with dishes that are flavorful, colorful, and heartwarming.

Pumpkin Enchiladas with Chipotle Sauce

These pumpkin enchiladas combine tender roasted pumpkin with black beans and warm spices.

Wrapped in soft corn tortillas and topped with smoky chipotle sauce, they are a comforting fall dish.

The natural sweetness of pumpkin pairs beautifully with the smokiness of chipotle and a hint of cinnamon.

They are perfect for a cozy family dinner or a festive autumn gathering.

Ingredients:

• 2 cups roasted pumpkin, cubed
• 1 cup black beans, drained and rinsed
• 8 corn tortillas
• 1 cup shredded cheese (Mexican blend)
• 1 cup chipotle enchilada sauce
• ½ tsp cinnamon
• ½ tsp cumin
• 1 tbsp olive oil

Instructions:

• Preheat oven to 375°F (190°C) and lightly grease a baking dish.
• In a skillet, heat olive oil and sauté pumpkin with cinnamon and cumin for 5 minutes.
• Warm tortillas briefly to make them pliable.
• Fill each tortilla with pumpkin mixture, black beans, and a sprinkle of cheese.
• Roll up and place seam-side down in the baking dish.
• Pour chipotle sauce over the enchiladas and top with remaining cheese.
• Bake 20–25 minutes until heated through and cheese is melted.
• Garnish with fresh cilantro before serving.

These pumpkin enchiladas are rich, flavorful, and perfectly spiced for fall.

The combination of pumpkin sweetness and smoky chipotle creates a comforting meal.

They’re perfect for cozy dinners, seasonal celebrations, or sharing with friends and family.

Sweet Potato Tacos with Poblano Cream

These fall-inspired tacos feature roasted sweet potatoes, black beans, and a creamy poblano sauce.

They are hearty, slightly spicy, and full of autumn flavor.

The soft, caramelized sweet potatoes balance the richness of the poblano cream, making each bite irresistible.

Perfect for weeknight dinners or casual gatherings, these tacos are flavorful and satisfying.

Ingredients:

• 2 cups diced sweet potatoes
• 1 cup black beans, drained
• 8 corn tortillas
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp cumin
• ½ cup sour cream
• 1 roasted poblano pepper, peeled and chopped
• Salt and pepper to taste

Instructions:

• Preheat oven to 400°F (200°C).
• Toss sweet potatoes with olive oil, paprika, cumin, salt, and pepper.
• Roast for 20–25 minutes until tender and slightly caramelized.
• Blend roasted poblano and sour cream to make a smooth poblano cream.
• Warm tortillas and fill with sweet potatoes and black beans.
• Drizzle with poblano cream and garnish with fresh cilantro.
• Serve immediately.

These sweet potato tacos are sweet, savory, and lightly spiced for fall.

The creamy poblano sauce complements the roasted vegetables perfectly.

They’re ideal for a cozy dinner, autumn gatherings, or vegetarian-friendly meals.

Mexican Pumpkin Soup

This Mexican pumpkin soup is velvety, spiced, and perfect for fall evenings.

Roasted pumpkin is blended with garlic, onions, and Mexican spices for a rich, comforting flavor.

A touch of crema and fresh cilantro add creaminess and freshness to each bowl.

It’s an easy yet elegant dish for family dinners, dinner parties, or Sunday suppers.

Ingredients:

• 4 cups pumpkin, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 tsp cumin
• ½ tsp smoked paprika
• ½ tsp chili powder
• ½ cup Mexican crema or sour cream
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Preheat oven to 400°F (200°C) and roast pumpkin with olive oil for 20–25 minutes.
• In a pot, sauté onion and garlic until translucent.
• Add roasted pumpkin, spices, and vegetable broth.
• Simmer for 10–15 minutes.
• Blend until smooth using an immersion blender.
• Stir in crema and adjust seasoning.
• Serve hot, garnished with fresh cilantro.

This Mexican pumpkin soup is creamy, rich, and lightly spiced.

It’s a comforting fall dish that warms the soul and delights the taste buds.

Perfect for cozy evenings, dinner parties, or as a starter for autumn meals.

Chorizo and Butternut Squash Quesadillas

These quesadillas combine spicy chorizo with sweet butternut squash for a fall-inspired twist.

Melted cheese and crisp tortillas complete this hearty, flavorful dish.

The combination of spicy meat and naturally sweet squash creates a balanced, savory-sweet flavor.

They’re perfect for lunch, dinner, or a festive appetizer at autumn gatherings.

Ingredients:

• 2 cups diced butternut squash
• 1 cup cooked chorizo
• 8 flour tortillas
• 1 cup shredded cheese (Monterey Jack or Mexican blend)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat oven to 400°F (200°C) and roast butternut squash with olive oil, salt, and pepper for 20 minutes.
• In a skillet, cook chorizo until browned and set aside.
• Place tortillas on a flat surface and layer with roasted squash, chorizo, and cheese.
• Fold tortillas and cook in a skillet over medium heat until golden and cheese is melted.
• Slice and serve with salsa or guacamole.

These chorizo and butternut squash quesadillas are savory, slightly sweet, and full of fall flavors.

They are hearty, satisfying, and perfect for cozy meals or gatherings.

Each bite delivers a delicious balance of spice, sweetness, and melty cheese.

Mexican Hot Chocolate with Cinnamon and Ancho Chile

This Mexican hot chocolate is rich, creamy, and infused with cinnamon and a hint of smoky ancho chile.

It’s perfect for chilly fall evenings or as a festive drink during autumn celebrations.

The chocolate is slightly spiced, creating warmth and depth in every sip.

Topped with whipped cream or a sprinkle of cinnamon, it’s a comforting indulgence for the season.

Ingredients:

• 2 cups milk
• ½ cup dark chocolate, chopped
• 2 tbsp sugar
• ½ tsp cinnamon
• ⅛ tsp ground ancho chile
• Whipped cream for topping (optional)

Instructions:

• In a saucepan, heat milk over medium heat until warm.
• Add chopped chocolate, sugar, cinnamon, and ancho chile.
• Stir until chocolate is melted and mixture is smooth.
• Pour into mugs and top with whipped cream and a sprinkle of cinnamon if desired.
• Serve immediately.

This Mexican hot chocolate is creamy, rich, and lightly spiced with cinnamon and chile.

It’s perfect for warming up on fall evenings or sharing with friends and family.

Each sip provides a comforting, flavorful taste of autumn in Mexico.

Roasted Poblano and Corn Soup

This roasted poblano and corn soup is smoky, sweet, and comforting for chilly fall evenings.

The roasted poblanos provide a mild heat that pairs beautifully with the natural sweetness of fresh corn.

Topped with a swirl of crema and fresh cilantro, it’s both flavorful and visually inviting.

It’s perfect as a starter or a light dinner during autumn.

Ingredients:

• 4 roasted poblano peppers, peeled and chopped
• 2 cups fresh or frozen corn
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• ½ tsp cumin
• ½ tsp smoked paprika
• ½ cup Mexican crema or sour cream
• Salt and pepper to taste

Instructions:

• Sauté onion and garlic in a pot until translucent.
• Add roasted poblano, corn, and spices, then stir for 2 minutes.
• Pour in vegetable broth and simmer for 15 minutes.
• Blend until smooth with an immersion blender.
• Stir in crema and adjust seasoning.
• Serve warm, garnished with cilantro.

This roasted poblano and corn soup is smoky, slightly sweet, and perfectly spiced.

It’s a cozy fall dish that warms both the body and soul.

Ideal for dinner parties, family meals, or autumn gatherings.

Sweet Potato and Black Bean Enchiladas

These enchiladas are filled with roasted sweet potatoes, black beans, and a rich red sauce.

They are hearty, flavorful, and perfect for a vegetarian-friendly fall meal.

The sweet potatoes add natural sweetness that balances the tangy, spiced enchilada sauce.

They’re ideal for weeknight dinners or festive autumn gatherings.

Ingredients:

• 2 cups roasted sweet potatoes, diced
• 1 cup black beans, drained
• 8 corn tortillas
• 1 cup red enchilada sauce
• 1 cup shredded cheese
• 1 tsp cumin
• 1 tsp smoked paprika
• Olive oil for roasting

Instructions:

• Preheat oven to 375°F (190°C).
• Toss sweet potatoes with olive oil, cumin, and paprika. Roast 20 minutes.
• Warm tortillas and fill each with sweet potatoes, black beans, and a sprinkle of cheese.
• Roll up and place in a baking dish.
• Pour enchilada sauce over the top and add remaining cheese.
• Bake 20–25 minutes until heated through.
• Garnish with fresh cilantro.

These sweet potato and black bean enchiladas are hearty, flavorful, and comforting.

They balance sweet, savory, and spiced notes for a perfect fall meal.

Ideal for cozy dinners, vegetarian meals, or festive gatherings.

Mexican Street Corn Dip

This dip captures the flavors of elote, or Mexican street corn, in a creamy, cheesy dish.

It’s sweet, tangy, and slightly spicy, perfect for fall parties or game-day snacks.

Corn, cheese, and a hint of chili powder combine to create a crowd-pleasing appetizer.

Serve with tortilla chips or warm tortillas for a fun, seasonal treat.

Ingredients:

• 3 cups corn kernels (fresh or frozen)
• ½ cup mayonnaise
• ½ cup Mexican crema
• ½ cup cotija cheese, crumbled
• 1 tsp chili powder
• 1 tbsp lime juice
• Salt to taste
• Chopped cilantro for garnish

Instructions:

• Roast corn in a skillet until lightly browned.
• In a bowl, combine corn, mayonnaise, crema, cotija, chili powder, and lime juice.
• Mix until evenly coated.
• Taste and adjust seasoning.
• Garnish with cilantro and serve warm with chips or tortillas.

This Mexican street corn dip is creamy, tangy, and lightly spiced.

It’s a flavorful appetizer that brings the taste of fall to any gathering.

Perfect for parties, snacks, or casual get-togethers.

Chipotle Sweet Potato Tacos

These tacos feature roasted sweet potatoes tossed in smoky chipotle sauce.

They’re topped with fresh slaw and avocado for a crunchy, creamy contrast.

The combination of sweet, smoky, and spicy flavors makes them irresistible.

Perfect for casual dinners, taco nights, or fall-inspired gatherings.

Ingredients:

• 2 cups roasted sweet potatoes
• 1–2 tbsp chipotle sauce
• 8 corn tortillas
• 1 cup shredded cabbage or slaw mix
• 1 avocado, sliced
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

• Toss roasted sweet potatoes with chipotle sauce.
• Warm tortillas and fill with sweet potatoes, cabbage, and avocado slices.
• Drizzle with lime juice and season with salt and pepper.
• Serve immediately.

These chipotle sweet potato tacos are smoky, sweet, and perfectly spiced.

They offer a balanced flavor and texture in every bite.

Ideal for cozy weeknight dinners, casual parties, or fall taco nights.

Mexican Chocolate Pudding

This pudding is rich, creamy, and flavored with cinnamon and a hint of chili.

It’s a comforting fall dessert with a warm, slightly spicy flavor profile.

Topped with whipped cream or chocolate shavings, it’s a decadent treat for autumn evenings.

Perfect for dinner parties, family desserts, or cozy nights at home.

Ingredients:

• 2 cups milk
• ½ cup sugar
• ¼ cup cocoa powder
• 2 tbsp cornstarch
• ½ tsp cinnamon
• ⅛ tsp cayenne pepper
• ½ tsp vanilla extract
• Whipped cream for topping

Instructions:

• In a saucepan, whisk together milk, sugar, cocoa powder, cornstarch, cinnamon, and cayenne.
• Heat over medium heat, stirring constantly until thickened.
• Remove from heat and stir in vanilla extract.
• Pour into serving dishes and let cool slightly.
• Top with whipped cream before serving.

This Mexican chocolate pudding is creamy, rich, and lightly spiced.

It’s a comforting, decadent dessert that embodies the flavors of fall.

Perfect for cozy nights, dinner parties, or seasonal celebrations.

Butternut Squash Tamales

These tamales are filled with roasted butternut squash and a hint of cinnamon for a sweet-savory fall treat.

Wrapped in soft masa dough and steamed to perfection, they are a comforting and festive dish.

The natural sweetness of squash pairs beautifully with warm spices and traditional Mexican flavors.

They are perfect for family gatherings, holiday celebrations, or cozy weekend meals.

Ingredients:

• 2 cups masa harina
• 1 cup vegetable broth
• ½ cup butter, softened
• 2 cups roasted butternut squash, mashed
• 1 tsp cinnamon
• 1 tsp sugar
• Corn husks, soaked in warm water
• Salt to taste

Instructions:

• Prepare masa dough by mixing masa harina, butter, broth, and salt until smooth.
• In a separate bowl, combine mashed butternut squash, cinnamon, and sugar.
• Spread masa on soaked corn husks, add squash filling, and fold.
• Steam tamales for 45–50 minutes until firm.
• Serve warm with salsa or crema.

These butternut squash tamales are tender, slightly sweet, and warmly spiced.

They are perfect for autumn celebrations, family meals, or festive gatherings.

Each bite delivers the comforting flavors of fall wrapped in traditional Mexican style.

Chicken and Pumpkin Mole

This dish combines tender chicken with pumpkin and a rich, spiced mole sauce.

The mole is slightly sweet, smoky, and complex, complementing the savory chicken and seasonal pumpkin.

It’s a comforting and hearty main course, perfect for fall dinners.

Serve with rice or warm tortillas for a complete, authentic Mexican meal.

Ingredients:

• 4 chicken thighs
• 2 cups pumpkin, cubed
• 1 cup chicken broth
• ½ cup mole sauce
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• In a skillet, heat olive oil and sauté onion and garlic until fragrant.
• Add chicken and sear until golden brown.
• Stir in pumpkin and mole sauce, then add chicken broth.
• Simmer for 25–30 minutes until chicken is cooked and pumpkin is tender.
• Serve hot with rice or tortillas.

This chicken and pumpkin mole is rich, flavorful, and warmly spiced for fall.

It’s a comforting main dish perfect for family dinners or autumn gatherings.

The combination of pumpkin sweetness and mole complexity creates a memorable seasonal meal.

Chorizo and Sweet Potato Sopes

These sopes are thick corn tortillas topped with roasted sweet potatoes, spicy chorizo, and cheese.

They are hearty, flavorful, and perfect for fall lunches or festive gatherings.

The combination of spicy meat, sweet vegetables, and creamy toppings creates a balanced and delicious bite.

Serve with fresh salsa, avocado, or crema for added flavor.

Ingredients:

• 2 cups masa harina
• 1 ½ cups water
• 1 cup roasted sweet potatoes, diced
• 1 cup cooked chorizo
• ½ cup shredded cheese
• Olive oil for cooking
• Salt to taste

Instructions:

• Mix masa harina with water and salt to form dough.
• Shape dough into small, thick discs and cook in a skillet with a little oil until lightly browned.
• Top each sope with sweet potatoes, chorizo, and cheese.
• Serve warm with salsa, avocado, or crema.

These chorizo and sweet potato sopes are savory, sweet, and perfectly spiced.

They are ideal for autumn lunches, snacks, or casual gatherings.

Each bite delivers a rich combination of Mexican flavors perfect for fall.

Autumn Veggie Fajitas

These fajitas are filled with roasted seasonal vegetables like bell peppers, onions, and squash.

They are lightly spiced, colorful, and perfect for a healthy, hearty fall meal.

Serve with warm tortillas, guacamole, and salsa for a vibrant, customizable dish.

The roasted vegetables bring out natural sweetness that pairs beautifully with fajita spices.

Ingredients:

• 2 cups bell peppers, sliced
• 1 cup onion, sliced
• 2 cups butternut squash, cubed
• 2 tbsp olive oil
• 1 tsp chili powder
• ½ tsp cumin
• Salt and pepper to taste
• Tortillas, guacamole, and salsa for serving

Instructions:

• Preheat oven to 400°F (200°C).
• Toss vegetables with olive oil, chili powder, cumin, salt, and pepper.
• Roast for 20–25 minutes until tender and slightly caramelized.
• Serve in warm tortillas with guacamole and salsa.

These autumn veggie fajitas are colorful, flavorful, and perfect for fall.

The roasted vegetables offer a natural sweetness balanced with warming spices.

They’re ideal for family meals, casual dinners, or festive autumn gatherings.

Mexican Spiced Hot Apple Punch

This warm punch blends apple juice, cinnamon, cloves, and a hint of orange for a festive fall beverage.

It’s perfect for autumn parties, cozy evenings, or holiday gatherings.

The spices create warmth and depth, complementing the natural sweetness of the apples.

Serve in mugs with a cinnamon stick garnish for a comforting seasonal drink.

Ingredients:

• 4 cups apple juice
• 1 orange, sliced
• 2 cinnamon sticks
• 4 whole cloves
• 1–2 tbsp honey (optional)

Instructions:

• In a saucepan, combine apple juice, orange slices, cinnamon sticks, and cloves.
• Simmer over medium-low heat for 15–20 minutes.
• Remove spices and stir in honey if desired.
• Serve warm in mugs, garnished with a cinnamon stick.

This Mexican spiced hot apple punch is warm, sweet, and lightly spiced.

It’s perfect for cozy fall evenings or festive gatherings with friends and family.

Each sip delivers the comforting flavors of autumn in a flavorful, aromatic drink.