Fall is the perfect season to enjoy rich, creamy, and flavorful goat cheese in a variety of dishes.
From savory appetizers to hearty salads and comforting mains, goat cheese adds depth and tanginess to autumn meals.
These 15 fall goat cheese recipes feature seasonal ingredients like squash, beets, apples, and nuts.
They are perfect for cozy dinners, festive gatherings, or casual weeknight meals.
Each recipe is designed to highlight the creamy texture and unique flavor of goat cheese.
Whether you’re a seasoned chef or a home cook, these recipes bring warmth, elegance, and seasonal flair to your table.
15 Creamy Fall Goat Cheese Recipes You Need to Try
These 15 fall goat cheese recipes are perfect for adding creamy, tangy flavor to autumn meals.
From salads and tarts to roasted vegetables and stuffed mains, goat cheese enhances every dish.
They are ideal for family dinners, entertaining guests, or enjoying seasonal flavors at home.
Each recipe highlights fall ingredients and pairs beautifully with the richness of goat cheese.
Enjoy these dishes to celebrate autumn with sophisticated, flavorful, and comforting meals.
Roasted Beet and Goat Cheese Salad
This roasted beet and goat cheese salad is vibrant, earthy, and perfect for fall.
The sweetness of roasted beets pairs beautifully with creamy, tangy goat cheese and toasted walnuts.
Drizzled with a balsamic vinaigrette, each bite delivers a balance of flavors and textures.
It’s ideal for a light lunch, side dish, or elegant starter for autumn gatherings.
Ingredients:
- 4 medium beets, roasted and sliced
- 4 oz goat cheese, crumbled
- ½ cup toasted walnuts
- Mixed salad greens
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C) and wrap beets in foil.
- Roast for 40–45 minutes until tender.
- Peel and slice roasted beets.
- Arrange salad greens on a platter and top with beets, goat cheese, and walnuts.
- Whisk together balsamic vinegar, olive oil, salt, and pepper.
- Drizzle dressing over the salad and serve immediately.
This roasted beet and goat cheese salad is colorful, flavorful, and refreshing.
The combination of earthy beets, creamy cheese, and crunchy walnuts embodies autumn in every bite.
It’s perfect for fall lunches, dinner sides, or elegant gatherings.
Butternut Squash and Goat Cheese Tart
This tart combines roasted butternut squash with creamy goat cheese in a flaky pastry shell.
A hint of thyme and nutmeg enhances the autumn flavors, creating a warm, comforting dish.
It’s perfect as an appetizer, brunch item, or a main course for a cozy fall meal.
The combination of sweet squash and tangy cheese makes every bite irresistible.
Ingredients:
- 1 sheet puff pastry
- 2 cups roasted butternut squash, cubed
- 4 oz goat cheese, crumbled
- 1 tsp fresh thyme
- ¼ tsp nutmeg
- 1 egg, beaten
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C) and roll out puff pastry on a baking sheet.
- Spread roasted squash evenly over pastry, leaving edges free.
- Sprinkle goat cheese, thyme, nutmeg, salt, and pepper over the squash.
- Fold edges of pastry slightly inward and brush with beaten egg.
- Bake 25–30 minutes until pastry is golden brown.
- Serve warm.
This butternut squash and goat cheese tart is flaky, sweet, and tangy.
It’s a versatile fall dish perfect for brunch, dinner, or entertaining guests.
Each bite is comforting, flavorful, and embodies the essence of autumn.
Apple, Pecan, and Goat Cheese Flatbread
This fall flatbread combines crisp apples, crunchy pecans, and creamy goat cheese.
A drizzle of honey and sprinkle of fresh thyme adds sweetness and earthy flavor.
It’s perfect as an appetizer, snack, or light meal for cozy autumn days.
The combination of tart apples, creamy cheese, and toasted pecans creates a delightful texture and taste.
Ingredients:
- 1 pre-made pizza or flatbread crust
- 2 apples, thinly sliced
- 4 oz goat cheese, crumbled
- ½ cup toasted pecans
- 1 tbsp honey
- 1 tsp fresh thyme
- Olive oil for brushing
Instructions:
- Preheat oven to 400°F (200°C).
- Brush flatbread with olive oil and layer with apple slices.
- Sprinkle goat cheese, toasted pecans, and thyme over the top.
- Bake 12–15 minutes until crust is golden and cheese is slightly melted.
- Drizzle honey before serving.
This apple, pecan, and goat cheese flatbread is sweet, tangy, and nutty.
It’s perfect for fall entertaining, brunches, or a cozy snack.
Each bite combines crisp textures and seasonal flavors that celebrate autumn.
Spinach and Goat Cheese Stuffed Mushrooms
These stuffed mushrooms feature earthy mushrooms filled with creamy goat cheese and sautéed spinach.
A hint of garlic and herbs elevates the flavors, creating a savory, autumn-inspired appetizer.
They’re perfect for parties, dinner sides, or elegant fall gatherings.
The combination of tender mushrooms and tangy goat cheese makes every bite irresistible.
Ingredients:
- 12 large mushrooms, stems removed
- 4 oz goat cheese
- 1 cup fresh spinach, sautéed
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C) and lightly grease a baking sheet.
- Sauté garlic and spinach in olive oil until spinach is wilted.
- Mix spinach with goat cheese, salt, and pepper.
- Stuff mushroom caps with the mixture and place on baking sheet.
- Bake 20 minutes until mushrooms are tender and tops are lightly golden.
- Serve warm.
These spinach and goat cheese stuffed mushrooms are savory, creamy, and flavorful.
They make a perfect appetizer or side dish for fall gatherings.
Every bite is a satisfying mix of textures and rich autumn flavors.
Roasted Pear and Goat Cheese Crostini
These crostini feature sweet roasted pears paired with creamy goat cheese on crisp baguette slices.
A drizzle of honey and sprinkle of fresh thyme enhances the fall flavors.
They’re ideal for appetizers, brunches, or elegant seasonal snacks.
The combination of sweet, tangy, and crunchy textures creates a sophisticated yet simple fall dish.
Ingredients:
- 1 baguette, sliced and toasted
- 2 pears, thinly sliced and roasted
- 4 oz goat cheese, softened
- 1 tbsp honey
- 1 tsp fresh thyme
- Olive oil for brushing
Instructions:
- Preheat oven to 375°F (190°C) and roast pear slices for 10 minutes.
- Brush baguette slices with olive oil and toast until golden.
- Spread goat cheese on each slice, top with roasted pear.
- Drizzle honey and sprinkle thyme over the crostini.
- Serve immediately.
These roasted pear and goat cheese crostini are sweet, tangy, and crunchy.
They’re perfect for autumn entertaining, brunches, or elegant appetizers.
Every bite delivers the cozy, sophisticated flavors of fall in a simple dish
Caramelized Onion and Goat Cheese Tartlets
These tartlets feature sweet caramelized onions paired with creamy goat cheese in buttery pastry shells.
A sprinkle of fresh thyme adds an earthy aroma that enhances the autumn flavors.
They are perfect as an appetizer, brunch item, or elegant addition to fall gatherings.
Each bite balances sweetness, tanginess, and flakiness for a comforting seasonal treat.
Ingredients:
- 1 sheet puff pastry, cut into small squares
- 2 large onions, thinly sliced
- 4 oz goat cheese
- 1 tbsp olive oil
- 1 tsp fresh thyme
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C) and grease a baking sheet.
- Sauté onions in olive oil over medium heat until caramelized, about 20–25 minutes.
- Place puff pastry squares on baking sheet and prick lightly with a fork.
- Top each square with caramelized onions and a dollop of goat cheese.
- Sprinkle with thyme, salt, and pepper.
- Bake 15–20 minutes until pastry is golden and cheese is slightly melted.
These caramelized onion and goat cheese tartlets are sweet, tangy, and buttery.
They make a perfect appetizer or brunch item for fall gatherings.
Each bite delivers rich autumn flavors with elegant presentation.
Roasted Butternut Squash and Goat Cheese Risotto
This risotto combines creamy arborio rice with roasted butternut squash and tangy goat cheese.
A touch of sage and Parmesan enhances the autumn flavors, creating a rich, comforting dish.
It’s ideal as a main course or hearty side for cozy fall dinners.
The creamy texture and balance of sweet and tangy flavors make it irresistible.
Ingredients:
- 1 ½ cups arborio rice
- 3 cups vegetable broth
- 2 cups roasted butternut squash
- 4 oz goat cheese
- ¼ cup Parmesan, grated
- 1 tbsp olive oil
- 1 tsp fresh sage, chopped
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pan and toast rice for 2 minutes.
- Gradually add vegetable broth, stirring frequently until rice is creamy and tender.
- Stir in roasted squash, goat cheese, Parmesan, and sage.
- Season with salt and pepper.
- Serve warm, garnished with extra sage if desired.
This roasted butternut squash and goat cheese risotto is creamy, rich, and perfectly spiced.
It’s a comforting, hearty dish that highlights the flavors of fall.
Each bite combines sweet, tangy, and savory notes in a luxurious texture.
Fig and Goat Cheese Crostini
These crostini feature sweet figs paired with creamy goat cheese on crisp bread slices.
A drizzle of honey and sprinkle of crushed walnuts adds flavor, texture, and autumn flair.
They’re perfect as appetizers, snacks, or elegant party bites for fall gatherings.
The combination of sweet figs, tangy cheese, and crunchy nuts creates a sophisticated taste experience.
Ingredients:
- 1 baguette, sliced and toasted
- 6 fresh figs, sliced
- 4 oz goat cheese
- 2 tbsp honey
- ¼ cup chopped walnuts
Instructions:
- Preheat oven to 375°F (190°C) and toast baguette slices.
- Spread goat cheese on each slice and top with fig slices.
- Drizzle honey and sprinkle walnuts over crostini.
- Serve immediately.
These fig and goat cheese crostini are sweet, tangy, and crunchy.
They make a perfect appetizer or elegant snack for fall entertaining.
Each bite delivers rich, seasonal flavors that celebrate autumn.
Spinach, Pear, and Goat Cheese Salad
This fall salad combines fresh spinach, sweet pear slices, and creamy goat cheese.
Candied pecans and a light vinaigrette add crunch and a tangy-sweet finish.
It’s ideal for lunch, dinner sides, or as a festive dish for autumn gatherings.
The combination of flavors and textures creates a refreshing yet comforting seasonal salad.
Ingredients:
- 4 cups fresh spinach
- 2 pears, sliced
- 4 oz goat cheese, crumbled
- ½ cup candied pecans
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
- Arrange spinach on a serving platter and top with pear slices, goat cheese, and candied pecans.
- Whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle dressing over the salad.
- Serve immediately.
This spinach, pear, and goat cheese salad is fresh, sweet, and tangy.
It’s a perfect light dish for fall lunches or dinner sides.
Each bite highlights seasonal flavors in a colorful, elegant presentation.
Goat Cheese and Roasted Red Pepper Pasta
This pasta features creamy goat cheese blended with roasted red peppers for a rich, flavorful sauce.
Tossed with penne or fettuccine, it’s a comforting main dish perfect for fall evenings.
Fresh herbs and a touch of Parmesan enhance the seasonal flavors and richness.
It’s easy to prepare, hearty, and perfect for cozy dinners or entertaining guests.
Ingredients:
- 12 oz pasta of choice
- 2 roasted red peppers, peeled and chopped
- 4 oz goat cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- ¼ cup Parmesan, grated
- Salt, pepper, and fresh basil for garnish
Instructions:
- Cook pasta according to package instructions and drain.
- In a skillet, sauté garlic in olive oil for 1–2 minutes.
- Add roasted red peppers and goat cheese, stirring to create a creamy sauce.
- Toss cooked pasta in the sauce and season with salt and pepper.
- Top with Parmesan and fresh basil before serving.
This goat cheese and roasted red pepper pasta is creamy, tangy, and comforting.
It’s perfect for cozy fall dinners or casual entertaining.
Each bite delivers rich flavors and the comforting essence of autumn
Roasted Pumpkin and Goat Cheese Soup
This creamy soup combines roasted pumpkin with tangy goat cheese for a comforting fall dish.
A hint of nutmeg and cinnamon enhances the natural sweetness of the pumpkin.
It’s perfect for cozy autumn lunches, dinner starters, or a seasonal comfort meal.
Each spoonful delivers warmth, creaminess, and rich, autumn-inspired flavor.
Ingredients:
- 4 cups pumpkin, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 4 oz goat cheese
- ½ tsp nutmeg
- ½ tsp cinnamon
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C) and roast pumpkin with olive oil until tender.
- Sauté onion and garlic in a large pot until translucent.
- Add roasted pumpkin, broth, nutmeg, and cinnamon.
- Simmer for 10 minutes, then blend until smooth.
- Stir in goat cheese until creamy and adjust seasoning.
- Serve warm, garnished with extra goat cheese if desired.
This roasted pumpkin and goat cheese soup is creamy, flavorful, and comforting.
It’s perfect for fall lunches, dinner starters, or cozy evenings.
Each spoonful highlights seasonal flavors with rich, tangy, and sweet notes.
Goat Cheese and Caramelized Pear Pizza
This pizza combines sweet caramelized pears with creamy goat cheese on a crisp crust.
A sprinkle of arugula and walnuts adds freshness and texture, perfect for fall.
It’s ideal for lunch, dinner, or a festive autumn appetizer.
The combination of sweet, tangy, and earthy flavors creates a gourmet seasonal treat.
Ingredients:
- 1 pre-made pizza crust
- 2 pears, sliced and caramelized
- 4 oz goat cheese
- ½ cup arugula
- ¼ cup walnuts, toasted
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 425°F (220°C).
- Spread caramelized pear slices evenly over pizza crust.
- Crumble goat cheese over the pears and drizzle with olive oil.
- Bake for 12–15 minutes until crust is golden and cheese melts slightly.
- Top with arugula and toasted walnuts before serving.
This goat cheese and caramelized pear pizza is sweet, tangy, and crunchy.
It’s perfect for autumn lunches, dinners, or elegant appetizers.
Each bite combines gourmet flavors and seasonal ingredients in a delicious, cozy dish.
Roasted Root Vegetables with Goat Cheese
This dish features roasted autumn root vegetables topped with creamy goat cheese.
Carrots, parsnips, and sweet potatoes are caramelized for natural sweetness and earthy flavor.
It’s perfect as a side dish for fall dinners, holiday meals, or cozy weeknight dinners.
The goat cheese adds richness and tanginess that complements the roasted vegetables perfectly.
Ingredients:
- 2 cups carrots, chopped
- 2 cups parsnips, chopped
- 2 cups sweet potatoes, cubed
- 4 oz goat cheese, crumbled
- 2 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Toss vegetables with olive oil, thyme, salt, and pepper.
- Roast for 25–30 minutes until tender and caramelized.
- Transfer to a serving dish and top with crumbled goat cheese.
- Serve warm.
These roasted root vegetables with goat cheese are earthy, sweet, and creamy.
They make a perfect side for fall dinners or festive gatherings.
Each bite delivers a comforting mix of seasonal flavors and textures.
Fig, Goat Cheese, and Prosciutto Salad
This salad combines sweet figs, tangy goat cheese, and salty prosciutto for a sophisticated fall dish.
Arugula adds peppery freshness, and a balsamic glaze ties all the flavors together.
It’s perfect as a starter, light lunch, or elegant autumn appetizer.
The combination of sweet, salty, and tangy flavors creates a memorable seasonal salad.
Ingredients:
- 4 cups arugula
- 6 fresh figs, sliced
- 4 oz goat cheese, crumbled
- 4 slices prosciutto, torn
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Arrange arugula on a serving platter.
- Top with fig slices, goat cheese, and prosciutto.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper and serve immediately.
This fig, goat cheese, and prosciutto salad is sweet, tangy, and savory.
It’s perfect for fall entertaining, lunch, or an elegant starter.
Each bite delivers a balance of flavors and textures that celebrate autumn.
Goat Cheese and Cranberry Tart
This tart combines tangy goat cheese with sweet-tart cranberries in a flaky pastry crust.
A sprinkle of thyme enhances the seasonal flavors, creating a perfect fall dessert or appetizer.
It’s ideal for holiday gatherings, brunches, or autumn parties.
The creamy cheese balances the tart cranberries, offering a rich and flavorful bite.
Ingredients:
- 1 sheet puff pastry
- 4 oz goat cheese
- ½ cup fresh cranberries
- 1 tbsp honey
- 1 tsp fresh thyme
- 1 egg, beaten
Instructions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out puff pastry and spread goat cheese evenly over the center.
- Scatter cranberries on top and drizzle with honey.
- Fold edges slightly and brush with beaten egg.
- Sprinkle thyme and bake 20–25 minutes until golden.
- Serve warm or at room temperature.
This goat cheese and cranberry tart is sweet, tangy, and flaky.
It’s perfect for autumn parties, brunch, or festive gatherings.
Each bite combines creamy cheese, tart berries, and buttery pastry for a delightful fall treat.
