Fall is the perfect season to enjoy warm, cozy drinks and treats infused with seasonal flavors.
Matcha, with its vibrant green color and earthy flavor, pairs beautifully with autumnal ingredients like pumpkin, cinnamon, apples, and spices.
These 15 fall matcha recipes offer a mix of drinks, desserts, and snacks that capture the essence of autumn.
From creamy lattes and spiced smoothies to baked goods, each recipe celebrates matcha’s health benefits and seasonal flavors.
Whether you’re enjoying a quiet morning, hosting a fall gathering, or looking for a unique autumn treat, these recipes are perfect.
They combine the rich taste of matcha with the comforting flavors of fall, offering something for everyone.
15 Easy Fall Matcha Recipes You’ll Love
These 15 fall matcha recipes are a creative and delicious way to embrace autumn flavors.
From warm beverages to desserts and snacks, each recipe highlights matcha’s earthy flavor paired with seasonal ingredients.
They’re perfect for cozy mornings, afternoon treats, or festive fall gatherings.
Incorporating matcha into fall recipes adds both flavor and a healthful boost.
With these recipes, you can enjoy the vibrant taste of matcha while celebrating the cozy essence of fall.
Pumpkin Spice Matcha Latte
This pumpkin spice matcha latte combines earthy matcha with creamy milk and autumnal pumpkin puree.
A touch of cinnamon, nutmeg, and clove enhances the seasonal flavor, making it perfect for chilly mornings.
It’s ideal for cozy mornings, fall brunches, or a comforting afternoon drink.
The rich, creamy texture balances the slight bitterness of matcha with sweet and spiced pumpkin notes.
Ingredients:
- 1 tsp matcha powder
- 1 cup milk (dairy or plant-based)
- 2 tbsp pumpkin puree
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp clove
- 1–2 tsp maple syrup
Instructions:
- In a small pot, heat milk and pumpkin puree until warm, whisking to combine.
- Add cinnamon, nutmeg, clove, and maple syrup.
- Sift matcha into a mug and pour warm milk mixture over it.
- Whisk thoroughly until frothy and well combined.
- Serve immediately and sprinkle extra cinnamon on top if desired.
This pumpkin spice matcha latte is creamy, aromatic, and perfectly spiced for fall.
It’s ideal for cozy mornings, autumn brunches, or festive seasonal moments.
Each sip delivers the comforting flavors of pumpkin and warm spices with earthy matcha.
Apple Cinnamon Matcha Smoothie
This apple cinnamon matcha smoothie blends fresh apple juice with matcha and warming spices.
A splash of yogurt and a drizzle of honey add creaminess and natural sweetness.
It’s perfect for autumn breakfasts, afternoon snacks, or a refreshing post-workout drink.
The crisp apple flavor and subtle spice balance matcha’s earthy notes beautifully.
Ingredients:
- 1 tsp matcha powder
- 1 cup apple juice
- ½ cup plain yogurt
- ½ tsp cinnamon
- 1 tsp honey
- ½ cup ice cubes
Instructions:
- In a blender, combine apple juice, yogurt, matcha, cinnamon, and honey.
- Add ice cubes and blend until smooth and frothy.
- Pour into a glass and sprinkle a pinch of cinnamon on top.
- Serve immediately chilled.
This apple cinnamon matcha smoothie is sweet, refreshing, and lightly spiced.
It’s perfect for autumn mornings, snacks, or casual fall afternoons.
Each sip provides a vibrant, seasonal flavor with creamy matcha goodness.
Maple Pecan Matcha Latte
This maple pecan matcha latte combines earthy matcha with nutty pecan flavors and rich maple syrup.
Steamed milk creates a creamy base, while toasted pecans add a subtle crunch and aroma.
It’s ideal for cozy fall evenings, brunches, or a comforting treat during the season.
The combination of nutty, sweet, and earthy flavors makes it a luxurious autumn beverage.
Ingredients:
- 1 tsp matcha powder
- 1 cup milk (dairy or plant-based)
- 1–2 tsp maple syrup
- 2 tbsp chopped toasted pecans
- ¼ tsp vanilla extract
Instructions:
- Heat milk in a small pot and whisk in maple syrup and vanilla extract.
- Sift matcha into a mug and pour warm milk mixture over it.
- Stir thoroughly until frothy and smooth.
- Garnish with toasted pecans on top.
- Serve immediately.
This maple pecan matcha latte is nutty, sweet, and perfectly balanced.
It’s ideal for fall brunches, cozy evenings, or autumn gatherings.
Each sip delivers a rich and comforting seasonal flavor with matcha’s earthy essence.
4. Chai Spiced Matcha Hot Chocolate
This chai spiced matcha hot chocolate combines matcha with cocoa and warming chai spices.
Cinnamon, cardamom, and ginger create a flavorful, aromatic drink perfect for autumn.
It’s ideal for cozy nights, fall movie evenings, or a festive seasonal treat.
The creamy chocolate base softens matcha’s slight bitterness while spices elevate the autumn flavor profile.
Ingredients:
- 1 tsp matcha powder
- 1 cup milk (dairy or plant-based)
- 1 tbsp cocoa powder
- ¼ tsp cinnamon
- ⅛ tsp ground cardamom
- ⅛ tsp ground ginger
- 1–2 tsp honey
Instructions:
- Heat milk in a pot and whisk in cocoa, spices, and honey.
- Sift matcha into a mug and pour hot milk mixture over it.
- Whisk until smooth and frothy.
- Sprinkle a pinch of cinnamon or cocoa on top.
- Serve immediately warm.
This chai spiced matcha hot chocolate is creamy, spicy, and comforting.
It’s perfect for autumn nights, cozy evenings, or festive fall moments.
Each sip delivers chocolatey, spiced, and earthy flavors in a seasonal blend.
Pear and Vanilla Matcha Latte
This pear and vanilla matcha latte blends pureed pear, matcha, and steamed milk for a smooth, seasonal drink.
Vanilla and a hint of cinnamon enhance the natural sweetness of the pear.
It’s perfect for brunches, afternoon tea, or a cozy fall evening treat.
The combination of fruity, sweet, and earthy flavors creates a delicate, aromatic autumn beverage.
Ingredients:
- 1 tsp matcha powder
- 1 cup milk (dairy or plant-based)
- 2 tbsp pear puree
- ½ tsp vanilla extract
- ¼ tsp cinnamon
- 1 tsp honey
Instructions:
- Heat milk and pear puree in a pot, whisking until warm and combined.
- Add vanilla extract, cinnamon, and honey, stirring thoroughly.
- Sift matcha into a mug and pour warm milk mixture over it.
- Whisk until frothy and smooth.
- Serve immediately and sprinkle extra cinnamon if desired.
This pear and vanilla matcha latte is sweet, fruity, and aromatic.
It’s perfect for fall brunches, cozy afternoons, or autumn gatherings.
Each sip delivers delicate flavors of pear, vanilla, and earthy matcha for a seasonal delight
Cinnamon Roll Matcha Latte
This cinnamon roll matcha latte combines earthy matcha with creamy milk and warm cinnamon flavor.
A drizzle of vanilla syrup and a sprinkle of brown sugar recreate the cozy taste of a cinnamon roll.
It’s ideal for autumn mornings, brunches, or a comforting afternoon treat.
The sweet, spicy, and earthy flavors make it a decadent seasonal drink.
Ingredients:
- 1 tsp matcha powder
- 1 cup milk (dairy or plant-based)
- 1 tsp vanilla syrup
- ½ tsp cinnamon
- 1 tsp brown sugar
Instructions:
- Heat milk in a small pot and whisk in vanilla syrup, cinnamon, and brown sugar.
- Sift matcha into a mug and pour warm milk mixture over it.
- Whisk thoroughly until smooth and frothy.
- Sprinkle extra cinnamon on top if desired.
- Serve immediately.
This cinnamon roll matcha latte is sweet, spiced, and comforting.
It’s perfect for cozy fall mornings, brunches, or seasonal treats.
Each sip delivers a warm, aromatic, and indulgent autumn flavor.
Pumpkin Ginger Matcha Smoothie
This pumpkin ginger matcha smoothie blends pumpkin puree, fresh ginger, and matcha for a vibrant fall drink.
A splash of almond milk and a drizzle of maple syrup create creaminess and natural sweetness.
It’s perfect for autumn breakfasts, post-workout refreshment, or a seasonal snack.
The combination of earthy matcha, spicy ginger, and sweet pumpkin makes it flavorful and energizing.
Ingredients:
- 1 tsp matcha powder
- ½ cup pumpkin puree
- ½ tsp grated fresh ginger
- 1 cup almond milk
- 1–2 tsp maple syrup
- ½ cup ice cubes
Instructions:
- Combine pumpkin puree, ginger, almond milk, matcha, maple syrup, and ice in a blender.
- Blend until smooth and frothy.
- Pour into a glass and sprinkle a pinch of cinnamon on top.
- Serve immediately chilled.
This pumpkin ginger matcha smoothie is creamy, spicy, and refreshing.
It’s ideal for fall breakfasts, snacks, or energizing seasonal drinks.
Each sip delivers the perfect balance of pumpkin, ginger, and matcha.
Caramel Apple Matcha Latte
This caramel apple matcha latte combines earthy matcha with sweet apple and smooth caramel.
A touch of cinnamon enhances the autumnal flavor, making it a comforting seasonal beverage.
It’s perfect for cozy afternoons, fall gatherings, or a festive drink treat.
The combination of sweet, tart, and earthy flavors creates a balanced and aromatic drink.
Ingredients:
- 1 tsp matcha powder
- 1 cup milk (dairy or plant-based)
- 2 tbsp apple juice
- 1 tsp caramel syrup
- ¼ tsp cinnamon
Instructions:
- Heat milk and apple juice in a small pot, whisking until warm.
- Add caramel syrup and cinnamon, stirring to combine.
- Sift matcha into a mug and pour warm milk mixture over it.
- Whisk until frothy and smooth.
- Serve immediately.
This caramel apple matcha latte is sweet, aromatic, and perfectly spiced.
It’s ideal for autumn afternoons, cozy evenings, or fall gatherings.
Each sip delivers comforting apple, caramel, and earthy matcha flavors.
Maple Latte Matcha
This maple latte matcha combines matcha with warm milk and rich maple syrup for a sweet, earthy beverage.
A pinch of cinnamon adds seasonal warmth and aroma.
It’s perfect for morning coffee alternatives, cozy fall mornings, or brunch.
The creamy texture, sweet maple, and earthy matcha create a harmonious and comforting drink.
Ingredients:
- 1 tsp matcha powder
- 1 cup milk (dairy or plant-based)
- 1–2 tsp maple syrup
- ¼ tsp cinnamon
Instructions:
- Heat milk in a small pot and whisk in maple syrup and cinnamon.
- Sift matcha into a mug and pour warm milk mixture over it.
- Whisk thoroughly until smooth and frothy.
- Sprinkle a pinch of cinnamon on top.
- Serve immediately.
This maple latte matcha is sweet, creamy, and warmly spiced.
It’s perfect for fall mornings, brunch, or cozy afternoons.
Each sip delivers a comforting, seasonal matcha flavor.
Chai Vanilla Matcha Latte
This chai vanilla matcha latte combines matcha with warm spices and a hint of vanilla.
Cinnamon, cardamom, and ginger enhance the autumnal flavor and create a cozy, aromatic drink.
It’s ideal for chilly evenings, brunches, or fall gatherings.
The combination of creamy milk, earthy matcha, and warm spices makes it a comforting seasonal beverage.
Ingredients:
- 1 tsp matcha powder
- 1 cup milk (dairy or plant-based)
- ½ tsp cinnamon
- ⅛ tsp ground cardamom
- ⅛ tsp ground ginger
- 1 tsp vanilla extract
- 1 tsp honey
Instructions:
- Heat milk in a small pot and whisk in cinnamon, cardamom, ginger, vanilla, and honey.
- Sift matcha into a mug and pour warm milk mixture over it.
- Whisk thoroughly until smooth and frothy.
- Sprinkle a pinch of cinnamon on top if desired.
- Serve immediately.
This chai vanilla matcha latte is aromatic, spiced, and creamy.
It’s perfect for autumn evenings, brunches, or cozy fall moments.
Each sip delivers warming spices combined with earthy matcha and smooth vanilla.
Brown Sugar Matcha Latte
This brown sugar matcha latte blends earthy matcha with warm milk and rich brown sugar for a sweet, comforting drink.
A dash of cinnamon adds autumnal warmth and aroma, enhancing the seasonal flavor.
It’s perfect for cozy mornings, brunches, or a soothing evening beverage.
The balance of sweet brown sugar and earthy matcha creates a creamy, indulgent fall drink.
Ingredients:
- 1 tsp matcha powder
- 1 cup milk (dairy or plant-based)
- 2 tsp brown sugar
- ¼ tsp cinnamon
Instructions:
- Heat milk in a small pot and whisk in brown sugar and cinnamon.
- Sift matcha into a mug and pour warm milk mixture over it.
- Whisk until frothy and fully combined.
- Sprinkle extra cinnamon on top if desired.
- Serve immediately.
This brown sugar matcha latte is sweet, creamy, and warmly spiced.
It’s perfect for fall mornings, cozy evenings, or autumn gatherings.
Each sip delivers comforting flavors of matcha paired with seasonal sweetness.
Pumpkin Mocha Matcha Latte
This pumpkin mocha matcha latte combines matcha with pumpkin puree and a hint of cocoa for a rich fall treat.
A dash of cinnamon and nutmeg enhances the autumnal flavor, creating a comforting, festive beverage.
It’s perfect for brunches, cozy evenings, or seasonal celebrations.
The earthy matcha balances the sweetness of pumpkin and chocolate for a harmonious drink.
Ingredients:
- 1 tsp matcha powder
- 1 cup milk (dairy or plant-based)
- 2 tbsp pumpkin puree
- 1 tsp cocoa powder
- ¼ tsp cinnamon
- ¼ tsp nutmeg
- 1–2 tsp maple syrup
Instructions:
- Heat milk and pumpkin puree in a small pot, whisking until warm.
- Add cocoa powder, cinnamon, nutmeg, and maple syrup, stirring to combine.
- Sift matcha into a mug and pour warm milk mixture over it.
- Whisk until smooth and frothy.
- Serve immediately.
This pumpkin mocha matcha latte is rich, creamy, and spiced.
It’s perfect for autumn brunches, cozy evenings, or festive fall moments.
Each sip delivers earthy matcha with comforting pumpkin and chocolate flavors.
Gingerbread Matcha Latte
This gingerbread matcha latte combines matcha with warm ginger, cinnamon, and molasses flavors.
Steamed milk creates a creamy base, making it a comforting fall beverage.
It’s perfect for chilly mornings, brunches, or autumn holiday gatherings.
The combination of spicy, sweet, and earthy notes evokes the essence of fall in every sip.
Ingredients:
- 1 tsp matcha powder
- 1 cup milk (dairy or plant-based)
- 1 tsp molasses
- ½ tsp cinnamon
- ¼ tsp ginger
- ¼ tsp nutmeg
Instructions:
- Heat milk and molasses in a small pot, whisking to combine.
- Add cinnamon, ginger, and nutmeg, stirring thoroughly.
- Sift matcha into a mug and pour warm milk mixture over it.
- Whisk until frothy and smooth.
- Serve immediately.
This gingerbread matcha latte is spicy, sweet, and aromatic.
It’s ideal for autumn mornings, brunches, or cozy evenings.
Each sip delivers the comforting flavors of gingerbread with earthy matcha.
Caramel Pecan Matcha Latte
This caramel pecan matcha latte combines matcha with nutty pecan flavors and rich caramel syrup.
Steamed milk creates a creamy texture, while pecans add a subtle crunch and aroma.
It’s perfect for fall brunches, cozy evenings, or festive seasonal gatherings.
The sweet, nutty, and earthy flavors make it a luxurious autumn drink.
Ingredients:
- 1 tsp matcha powder
- 1 cup milk (dairy or plant-based)
- 1 tsp caramel syrup
- 2 tbsp chopped toasted pecans
- ¼ tsp vanilla extract
Instructions:
- Heat milk in a small pot and whisk in caramel syrup and vanilla extract.
- Sift matcha into a mug and pour warm milk mixture over it.
- Stir thoroughly until frothy and smooth.
- Garnish with toasted pecans on top.
- Serve immediately.
This caramel pecan matcha latte is sweet, nutty, and creamy.
It’s perfect for cozy fall mornings, brunches, or seasonal celebrations.
Each sip delivers the rich flavors of caramel, pecan, and earthy matcha.
Honey Cinnamon Pumpkin Matcha Latte
This honey cinnamon pumpkin matcha latte combines matcha with pumpkin puree, warm spices, and natural honey.
It’s creamy, aromatic, and perfectly suited for autumn mornings or cozy evenings.
The sweet honey balances pumpkin and earthy matcha, while cinnamon adds a warming seasonal touch.
It’s perfect for fall brunches, gatherings, or a comforting personal treat.
Ingredients:
- 1 tsp matcha powder
- 1 cup milk (dairy or plant-based)
- 2 tbsp pumpkin puree
- 1 tsp honey
- ½ tsp cinnamon
Instructions:
- Heat milk and pumpkin puree in a small pot until warm.
- Stir in honey and cinnamon, whisking thoroughly.
- Sift matcha into a mug and pour warm milk mixture over it.
- Whisk until frothy and combined.
- Serve immediately.
This honey cinnamon pumpkin matcha latte is sweet, creamy, and spiced.
It’s perfect for autumn mornings, brunches, or cozy evenings.
Each sip delivers comforting fall flavors with earthy matcha and sweet pumpkin.
