Fall is the perfect season to enjoy the sweet, hearty flavors of corn.
From roasted corn and creamy soups to casseroles and savory sides, corn adds warmth and comfort to autumn meals.
These 15 fall corn recipes showcase the versatility of this beloved ingredient.
They feature seasonal spices, fresh herbs, and complementary ingredients like pumpkin, cheddar, and bacon.
Whether you’re cooking for a family dinner, holiday gathering, or casual autumn meal, these recipes are sure to impress.
They combine traditional flavors with creative twists to celebrate the essence of fall in every bite.
15 Delicious Fall Corn Recipes to Celebrate Autumn Flavors
These 15 fall corn recipes are a delicious way to enjoy seasonal flavors.
From comforting casseroles to sweet and savory sides, corn shines in every dish.
They’re perfect for family dinners, holiday feasts, or casual autumn meals.
These recipes highlight the versatility of corn while incorporating the flavors of fall.
With these dishes, you can bring warmth, flavor, and seasonal charm to your autumn table.
Roasted Autumn Corn with Herbs
This roasted autumn corn combines sweet, fresh corn with aromatic herbs and a touch of olive oil.
Thyme, rosemary, and a hint of garlic elevate the natural sweetness of corn, creating a savory, seasonal side dish.
It’s perfect for fall dinners, family gatherings, or cozy weeknight meals.
The golden roasted kernels are tender, flavorful, and slightly caramelized, making each bite irresistible.
Ingredients:
- 6 ears fresh corn, husked
- 2 tbsp olive oil
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Brush corn with olive oil and sprinkle with thyme, rosemary, garlic, salt, and pepper.
- Place corn on a baking sheet and roast for 20–25 minutes, turning occasionally.
- Remove from oven and let cool slightly before serving.
- Serve as a side dish with your favorite autumn meal.
This roasted autumn corn is tender, aromatic, and packed with fall flavors.
It’s perfect for family dinners, cozy gatherings, or festive meals.
Each bite delivers a satisfying combination of sweet corn and savory herbs.
Creamy Corn and Pumpkin Soup
This creamy corn and pumpkin soup blends sweet corn with velvety pumpkin puree and aromatic spices.
Cinnamon, nutmeg, and a touch of cream enhance the soup’s warmth and richness, making it ideal for chilly fall days.
It’s perfect for lunch, dinner starters, or a comforting seasonal treat.
The smooth texture and balanced flavors make it both nourishing and indulgent.
Ingredients:
- 2 cups fresh corn kernels
- 2 cups pumpkin puree
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ½ cup heavy cream
- Salt and pepper to taste
Instructions:
- In a large pot, sauté onion and garlic until soft.
- Add corn, pumpkin puree, and vegetable broth, bringing to a simmer for 15 minutes.
- Stir in cinnamon, nutmeg, salt, and pepper.
- Use an immersion blender to puree the soup until smooth.
- Stir in cream and heat gently before serving.
This creamy corn and pumpkin soup is rich, flavorful, and comforting.
It’s perfect for autumn lunches, dinners, or cozy nights.
Each spoonful delivers the warmth and sweetness of fall in every bite.
Cheddar Corn Casserole
This cheddar corn casserole combines sweet corn, creamy batter, and sharp cheddar cheese for a hearty autumn dish.
Green onions and a touch of butter enhance the flavor, making it ideal for family meals or holiday sides.
It’s perfect for cozy dinners or festive gatherings.
The golden, cheesy crust pairs beautifully with tender, slightly sweet corn inside.
Ingredients:
- 3 cups fresh corn kernels
- 1 cup shredded cheddar cheese
- ½ cup butter, melted
- 2 eggs, beaten
- ½ cup milk
- ½ cup all-purpose flour
- 2 green onions, chopped
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine corn, cheddar, melted butter, eggs, milk, flour, green onions, salt, and pepper.
- Pour mixture into a greased baking dish.
- Bake for 30–35 minutes until golden and set.
- Let cool slightly before serving.
This cheddar corn casserole is cheesy, comforting, and flavorful.
It’s perfect for fall dinners, family meals, or festive sides.
Each bite delivers tender corn, creamy cheese, and warm autumn flavors.
Spicy Corn and Bacon Skillet
This spicy corn and bacon skillet combines crispy bacon with fresh corn and a hint of chili for a bold autumn side.
Red bell peppers and smoked paprika add sweetness and depth, creating a flavorful, vibrant dish.
It’s perfect for weeknight dinners, family gatherings, or autumn potlucks.
The combination of smoky, spicy, and sweet flavors makes it irresistible.
Ingredients:
- 4 cups fresh corn kernels
- 6 slices bacon, chopped
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- ½ tsp chili flakes
- Salt and pepper to taste
- 1 tbsp butter
Instructions:
- In a large skillet, cook bacon until crispy and remove with a slotted spoon.
- Add butter, corn, and red bell pepper to the skillet, sautéing until tender.
- Stir in smoked paprika, chili flakes, salt, and pepper.
- Return bacon to the skillet and combine thoroughly.
- Serve warm as a side dish.
This spicy corn and bacon skillet is smoky, sweet, and full of flavor.
It’s perfect for autumn dinners, gatherings, or festive meals.
Each bite delivers a bold, seasonal taste with satisfying textures.
Honey Butter Corn on the Cob
This honey butter corn on the cob combines sweet, fresh corn with a luxurious honey-infused butter.
A sprinkle of paprika adds color and a hint of warmth, perfect for fall evenings.
It’s ideal for casual dinners, family meals, or autumn barbecues.
The tender, juicy kernels coated in sweet, creamy butter create an irresistible side dish.
Ingredients:
- 6 ears fresh corn, husked
- 4 tbsp butter, softened
- 2 tbsp honey
- ¼ tsp paprika
- Salt and pepper to taste
Instructions:
- Preheat grill or oven to medium heat.
- In a small bowl, combine butter, honey, paprika, salt, and pepper.
- Brush mixture generously over corn.
- Grill or roast corn for 15–20 minutes, turning occasionally until golden and tender.
- Serve immediately with extra honey butter if desired.
This honey butter corn on the cob is sweet, buttery, and flavorful.
It’s perfect for autumn dinners, family meals, or casual gatherings.
Each bite delivers juicy corn coated in rich, seasonal honey butter
Creamed Corn with Sage
This creamed corn with sage blends sweet corn with a velvety cream sauce and fragrant fresh sage.
A hint of nutmeg adds warmth, making it an ideal autumn side dish.
It’s perfect for cozy family dinners, holiday gatherings, or fall feasts.
The creamy texture balances the sweetness of corn while the sage provides a savory, aromatic note.
Ingredients:
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 2 tbsp butter
- 2 tsp fresh sage, chopped
- ¼ tsp nutmeg
- Salt and pepper to taste
Instructions:
- In a large skillet, melt butter over medium heat.
- Add corn and cook for 5 minutes, stirring occasionally.
- Stir in cream, sage, nutmeg, salt, and pepper.
- Simmer for 10–12 minutes until thickened.
- Serve warm as a comforting fall side dish.
This creamed corn with sage is rich, creamy, and aromatic.
It’s perfect for autumn dinners, holiday meals, or cozy evenings.
Each bite delivers sweet corn balanced with fragrant, savory sage.
Corn and Cheddar Stuffed Peppers
These corn and cheddar stuffed peppers combine tender bell peppers with a cheesy, sweet corn filling.
Green onions, garlic, and a hint of paprika add depth and a touch of spice.
It’s perfect for fall dinners, festive gatherings, or family meals.
The combination of tender pepper, sweet corn, and melted cheddar creates a satisfying autumn dish.
Ingredients:
- 4 large bell peppers, halved and seeded
- 2 cups fresh corn kernels
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- 1 clove garlic, minced
- ¼ tsp paprika
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, combine corn, cheddar, green onions, garlic, paprika, salt, and pepper.
- Fill each pepper half with the corn mixture.
- Place stuffed peppers in a baking dish and bake for 25–30 minutes until cheese is melted and peppers are tender.
- Serve warm.
These corn and cheddar stuffed peppers are cheesy, sweet, and flavorful.
They’re perfect for autumn dinners, festive meals, or family gatherings.
Each bite delivers tender pepper, sweet corn, and rich cheddar in harmony.
Southwest Corn Salad
This southwest corn salad combines fresh corn with black beans, red bell peppers, and a tangy lime dressing.
Cilantro, cumin, and chili powder add a warm, autumnal twist.
It’s perfect for fall lunches, potlucks, or as a side dish for dinner.
The mix of crisp vegetables, sweet corn, and zesty dressing creates a refreshing yet hearty autumn salad.
Ingredients:
- 3 cups fresh corn kernels
- 1 cup black beans, drained and rinsed
- 1 red bell pepper, diced
- 2 tbsp chopped fresh cilantro
- 1 tbsp lime juice
- ½ tsp cumin
- ¼ tsp chili powder
- Salt and pepper to taste
Instructions:
- In a large bowl, combine corn, black beans, red bell pepper, and cilantro.
- In a small bowl, whisk together lime juice, cumin, chili powder, salt, and pepper.
- Pour dressing over the salad and toss to combine.
- Chill for 15–20 minutes before serving.
This southwest corn salad is fresh, zesty, and full of autumn flavors.
It’s perfect for fall lunches, potlucks, or casual dinners.
Each bite delivers crisp vegetables, sweet corn, and a tangy, spiced dressing.
Cornbread Muffins with Jalapeño
These cornbread muffins combine sweet cornmeal with fresh corn kernels and a hint of jalapeño for a spicy fall twist.
Cheddar cheese adds richness, making them a flavorful side for soups or dinners.
They’re perfect for cozy fall meals, holiday gatherings, or family dinners.
The soft, golden muffins balance sweetness, spice, and savory cheddar for a seasonal treat.
Ingredients:
- 1 ½ cups cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 2 eggs, beaten
- 1 cup milk
- ½ cup melted butter
- 1 cup corn kernels
- 1 jalapeño, finely chopped
- ½ cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, combine cornmeal, flour, baking powder, and salt.
- In another bowl, mix eggs, milk, and melted butter.
- Combine wet and dry ingredients, then fold in corn, jalapeño, and cheddar.
- Divide batter into muffin tin and bake for 18–20 minutes until golden.
- Cool slightly before serving.
These cornbread muffins with jalapeño are soft, cheesy, and slightly spicy.
They’re perfect for autumn dinners, soups, or festive gatherings.
Each bite delivers a sweet, savory, and spicy fall flavor experience.
Grilled Corn with Lime and Chili
This grilled corn combines sweet corn with zesty lime juice and a touch of chili powder.
Parmesan cheese and fresh cilantro add richness and brightness, making it a bold autumn side.
It’s perfect for fall barbecues, dinners, or casual gatherings.
The smoky, tangy, and slightly spicy flavors make each bite irresistible.
Ingredients:
- 6 ears corn, husked
- 2 tbsp olive oil
- 1 tsp chili powder
- Juice of 1 lime
- 2 tbsp grated Parmesan cheese
- 2 tbsp chopped fresh cilantro
- Salt to taste
Instructions:
- Preheat grill to medium-high heat.
- Brush corn with olive oil and sprinkle with chili powder and salt.
- Grill corn for 12–15 minutes, turning occasionally until lightly charred.
- Remove from grill and drizzle with lime juice, sprinkle Parmesan and cilantro on top.
- Serve immediately.
This grilled corn with lime and chili is smoky, tangy, and full of flavor.
It’s perfect for autumn barbecues, family dinners, or casual gatherings.
Each bite delivers sweet corn with a zesty, spicy fall twist
Corn and Sweet Potato Chowder
This corn and sweet potato chowder blends tender sweet potatoes with sweet corn and savory broth.
Onions, garlic, and smoked paprika add depth and warmth, making it perfect for chilly fall days.
It’s ideal for lunch, dinner, or a comforting autumn meal.
The creamy texture and balanced flavors create a nourishing, hearty chowder that’s full of fall goodness.
Ingredients:
- 2 cups fresh corn kernels
- 2 cups diced sweet potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- ½ tsp smoked paprika
- ½ cup cream
- Salt and pepper to taste
Instructions:
- In a large pot, sauté onion and garlic until soft.
- Add sweet potatoes, corn, smoked paprika, salt, and pepper, cooking for 5 minutes.
- Pour in vegetable broth and bring to a simmer for 20 minutes until vegetables are tender.
- Stir in cream and heat gently before serving.
This corn and sweet potato chowder is creamy, hearty, and comforting.
It’s perfect for fall lunches, dinners, or cozy evenings.
Each spoonful delivers sweet corn, tender potatoes, and warming autumn flavors.
Corn Fritters with Sage Butter
These corn fritters combine fresh corn with a crispy golden batter and fragrant sage butter.
A touch of Parmesan adds savory richness, making them perfect for autumn brunches or dinners.
They’re ideal for cozy meals, holiday gatherings, or casual fall snacks.
The combination of sweet corn, crispy exterior, and aromatic butter makes each bite irresistible.
Ingredients:
- 2 cups fresh corn kernels
- ½ cup flour
- 1 egg, beaten
- ¼ cup milk
- ¼ cup grated Parmesan cheese
- 2 tbsp butter
- 1 tsp fresh sage, chopped
- Salt and pepper to taste
Instructions:
- In a bowl, mix corn, flour, egg, milk, Parmesan, salt, and pepper to form a batter.
- Heat a skillet with butter and sage over medium heat.
- Drop spoonfuls of batter into the skillet and cook 3–4 minutes per side until golden.
- Serve warm with extra sage butter.
These corn fritters are crispy, savory, and full of autumn flavor.
They’re perfect for brunch, fall dinners, or cozy snacks.
Each bite delivers sweet corn with fragrant, buttery sage.
Mexican Street Corn Salad
This Mexican street corn salad combines grilled corn with creamy dressing, lime, and spices.
Cilantro, chili powder, and crumbled Cotija cheese add bold flavor, perfect for fall gatherings.
It’s ideal for potlucks, dinners, or a festive side dish.
The sweet, smoky, tangy, and slightly spicy flavors create a vibrant and delicious autumn salad.
Ingredients:
- 4 cups grilled corn kernels
- ¼ cup mayonnaise
- 1 tbsp lime juice
- ¼ cup crumbled Cotija cheese
- 1 tsp chili powder
- 2 tbsp chopped cilantro
- Salt and pepper to taste
Instructions:
- In a large bowl, combine mayonnaise, lime juice, chili powder, salt, and pepper.
- Add grilled corn and toss to coat evenly.
- Sprinkle with Cotija cheese and cilantro.
- Serve chilled or at room temperature.
This Mexican street corn salad is creamy, tangy, and full of bold flavors.
It’s perfect for fall gatherings, dinners, or festive occasions.
Each bite delivers sweet corn with smoky, tangy, and spicy notes.
Corn and Apple Slaw
This corn and apple slaw combines fresh corn, crisp apples, and cabbage for a refreshing autumn side.
A light vinaigrette with cider vinegar and honey balances sweetness and tartness.
It’s perfect for fall picnics, family meals, or as a side for roasted meats.
The crunchy texture and seasonal flavors create a vibrant, healthy dish that complements any fall menu.
Ingredients:
- 2 cups fresh corn kernels
- 1 apple, julienned
- 2 cups shredded cabbage
- 2 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions:
- In a large bowl, combine corn, apple, and cabbage.
- In a small bowl, whisk together apple cider vinegar, honey, salt, and pepper.
- Pour dressing over the slaw and toss to combine.
- Chill for 15–20 minutes before serving.
This corn and apple slaw is crisp, refreshing, and full of autumn flavors.
It’s perfect for fall lunches, dinners, or casual gatherings.
Each bite delivers sweet corn, tart apple, and crunchy cabbage in harmony.
Cornbread Casserole with Bacon
This cornbread casserole combines sweet corn, crumbled bacon, and a soft, golden cornbread topping.
Cheddar cheese and green onions add richness and flavor, making it a hearty fall side.
It’s perfect for family dinners, holiday meals, or cozy autumn gatherings.
The balance of sweet, savory, and cheesy flavors makes each bite comforting and satisfying.
Ingredients:
- 3 cups fresh corn kernels
- 1 cup shredded cheddar cheese
- ½ cup crumbled cooked bacon
- 2 cups cornbread batter (prepared)
- 2 green onions, chopped
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, combine corn, cheese, bacon, green onions, salt, and pepper.
- Pour cornbread batter over the mixture and spread evenly.
- Bake for 30–35 minutes until golden and set.
- Let cool slightly before serving.
This cornbread casserole with bacon is cheesy, savory, and comforting.
It’s perfect for autumn dinners, holiday gatherings, or family meals.
Each bite delivers sweet corn, savory bacon, and rich, cheesy goodness.
