Fall is the perfect season to enjoy comforting, hearty meals featuring fresh pasta and seasonal flavors.
These 15 fall tortellini recipes showcase delicious combinations of cheese, vegetables, meats, and warming sauces.
From creamy pumpkin and sage to roasted vegetable and tomato-based sauces, there’s a tortellini dish for every occasion.
They’re easy to prepare, visually appealing, and perfect for weeknight dinners or special family gatherings.
With seasonal ingredients and bold flavors, these recipes turn simple tortellini into a cozy autumn feast.
15 Cozy Fall Tortellini Recipes You Need to Try
These 15 fall tortellini recipes provide a variety of flavorful, comforting options for the autumn season.
They combine fresh tortellini with seasonal vegetables, savory sauces, and aromatic herbs for meals that satisfy the whole family.
Perfect for weeknight dinners, lunch, or cozy gatherings, these recipes make fall meals exciting and delicious.
They offer both classic and creative flavor combinations, celebrating the season’s bounty in every bite.
With these recipes, you can enjoy warm, satisfying, and wholesome tortellini dishes all autumn long.
Pumpkin Sage Tortellini
This pumpkin sage tortellini combines creamy pumpkin puree with cheese-filled tortellini for a comforting fall meal.
Fresh sage and a hint of nutmeg enhance the warm, seasonal flavor.
It’s rich, flavorful, and perfect for cozy weeknight dinners or special occasions.
The smooth sauce and tender tortellini make every bite satisfying and indulgent.
Ingredients:
- 12 oz cheese tortellini
- 1 cup pumpkin puree
- ½ cup heavy cream or coconut cream
- 2 tbsp butter
- 2 tsp fresh sage, chopped
- ¼ tsp nutmeg
- Salt and pepper to taste
- Grated Parmesan for garnish
Instructions:
- Cook tortellini according to package instructions and drain.
- In a skillet, melt butter over medium heat and add sage, cooking until fragrant.
- Stir in pumpkin puree, cream, nutmeg, salt, and pepper.
- Toss cooked tortellini in the sauce until coated.
- Serve warm, topped with grated Parmesan.
This pumpkin sage tortellini is creamy, aromatic, and full of fall flavor.
It’s perfect for weeknight dinners or cozy autumn gatherings.
Each bite delivers a comforting combination of cheese, pumpkin, and sage.
Roasted Butternut Squash Tortellini
This roasted butternut squash tortellini pairs sweet roasted squash with tender tortellini and a touch of Parmesan.
Garlic and olive oil enhance the natural sweetness of the squash for a savory fall dish.
It’s hearty, flavorful, and ideal for family dinners or meal prep.
The roasted squash adds depth, while the tortellini provides a satisfying texture.
Ingredients:
- 12 oz cheese tortellini
- 2 cups butternut squash, peeled and cubed
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- ¼ cup grated Parmesan
- Fresh thyme for garnish
Instructions:
- Preheat oven to 400°F (200°C) and toss squash with olive oil, garlic, salt, and pepper.
- Roast for 25–30 minutes until tender and lightly caramelized.
- Cook tortellini according to package instructions and drain.
- Toss tortellini with roasted squash, olive oil, and Parmesan.
- Garnish with fresh thyme and serve warm.
This roasted butternut squash tortellini is sweet, savory, and comforting.
It’s perfect for autumn dinners or special gatherings.
Each bite delivers tender tortellini and flavorful roasted squash.
Spinach and Ricotta Tortellini with Autumn Herbs
This spinach and ricotta tortellini combines fresh spinach, creamy ricotta, and tender tortellini for a vibrant fall dish.
Fresh herbs like rosemary and thyme elevate the flavors and provide a fragrant, seasonal aroma.
It’s a balanced meal, rich in flavor and nutrients, ideal for family dinners.
The creamy filling pairs beautifully with the herb-infused sauce.
Ingredients:
- 12 oz spinach and ricotta tortellini
- 2 tbsp butter
- 1 clove garlic, minced
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- ½ cup vegetable broth
- Salt and pepper to taste
- Grated Parmesan for garnish
Instructions:
- Cook tortellini according to package instructions and drain.
- Melt butter in a skillet and sauté garlic, rosemary, and thyme until fragrant.
- Add vegetable broth and simmer for 2–3 minutes.
- Toss tortellini in the herb sauce until coated.
- Serve warm with grated Parmesan on top.
This spinach and ricotta tortellini is fresh, flavorful, and aromatic.
It’s perfect for autumn dinners or holiday meals.
Each bite delivers creamy filling and fragrant herbs in every forkful.
Mushroom and Garlic Tortellini
This mushroom and garlic tortellini combines sautéed mushrooms with tender cheese tortellini for a savory fall dish.
Olive oil, garlic, and a splash of cream create a rich, flavorful sauce.
It’s hearty, comforting, and perfect for family dinners or cozy nights at home.
The earthy mushrooms complement the cheese-filled tortellini beautifully.
Ingredients:
- 12 oz cheese tortellini
- 2 cups mushrooms, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ½ cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook tortellini according to package instructions and drain.
- In a skillet, sauté mushrooms in olive oil until golden and tender.
- Add garlic and cook for 1 minute until fragrant.
- Stir in cream, salt, and pepper; simmer for 2–3 minutes.
- Toss tortellini in the mushroom sauce and garnish with parsley.
This mushroom and garlic tortellini is earthy, creamy, and comforting.
It’s perfect for fall dinners or weeknight indulgence.
Each bite delivers tender tortellini and savory mushroom flavor.
Roasted Tomato and Basil Tortellini
This roasted tomato and basil tortellini combines sweet roasted tomatoes with tender tortellini and fresh basil for a bright fall dish.
Olive oil and garlic enhance the flavors for a simple, yet elegant meal.
It’s flavorful, fresh, and perfect for lunch or dinner during autumn.
The combination of roasted tomatoes, basil, and tortellini makes every bite vibrant and satisfying.
Ingredients:
- 12 oz cheese tortellini
- 2 cups cherry tomatoes, halved
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- ¼ cup grated Parmesan
- Fresh basil leaves for garnish
Instructions:
- Preheat oven to 400°F (200°C) and toss tomatoes with olive oil, garlic, salt, and pepper.
- Roast for 20 minutes until soft and slightly caramelized.
- Cook tortellini according to package instructions and drain.
- Toss tortellini with roasted tomatoes, olive oil, and Parmesan.
- Garnish with fresh basil and serve warm.
This roasted tomato and basil tortellini is fresh, flavorful, and satisfying.
It’s perfect for autumn lunches, dinners, or family gatherings.
Each bite delivers tender tortellini, sweet tomatoes, and aromatic basil
Butternut Squash and Sage Cream Tortellini
This butternut squash and sage cream tortellini combines roasted squash with a rich cream sauce and tender cheese tortellini.
Fresh sage enhances the earthy flavor, making it a perfect autumn dish.
It’s smooth, velvety, and ideal for cozy weeknight dinners or special family meals.
The roasted squash and aromatic herbs create a comforting, fall-inspired flavor profile.
Ingredients:
- 12 oz cheese tortellini
- 2 cups roasted butternut squash
- ½ cup heavy cream
- 2 tbsp butter
- 2 tsp fresh sage, chopped
- Salt and pepper to taste
- Grated Parmesan for garnish
Instructions:
- Cook tortellini according to package instructions and drain.
- In a skillet, melt butter and sauté sage until fragrant.
- Stir in roasted squash and cream, heating gently.
- Toss tortellini in the sauce until fully coated.
- Serve warm, garnished with Parmesan.
This butternut squash and sage cream tortellini is creamy, flavorful, and aromatic.
It’s perfect for autumn dinners or holiday gatherings.
Each bite delivers tender pasta, roasted squash, and warm sage flavor.
Spinach, Artichoke, and Cheese Tortellini
This spinach, artichoke, and cheese tortellini combines leafy greens, tender artichokes, and creamy cheese for a hearty fall dish.
Garlic and olive oil enhance the natural flavors, making it savory and satisfying.
It’s perfect for lunch, dinner, or entertaining guests with an easy yet elegant meal.
The combination of fresh greens, artichokes, and tortellini delivers a flavorful, nutrient-packed dish.
Ingredients:
- 12 oz cheese tortellini
- 1 cup fresh spinach
- 1 cup artichoke hearts, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Grated Parmesan for garnish
Instructions:
- Cook tortellini according to package instructions and drain.
- In a skillet, sauté garlic in olive oil until fragrant.
- Add spinach and artichokes, cooking until tender.
- Toss tortellini with the mixture and season with salt and pepper.
- Serve warm, garnished with Parmesan.
This spinach, artichoke, and cheese tortellini is flavorful, hearty, and satisfying.
It’s perfect for fall meals or cozy dinners at home.
Each bite delivers tender tortellini, fresh greens, and savory artichokes.
Roasted Red Pepper and Goat Cheese Tortellini
This roasted red pepper and goat cheese tortellini blends sweet roasted peppers with tangy goat cheese and tender pasta.
Garlic and olive oil create a savory, aromatic sauce perfect for autumn dinners.
It’s creamy, flavorful, and ideal for weeknight meals or special gatherings.
The roasted peppers and creamy cheese provide a harmonious balance of flavors.
Ingredients:
- 12 oz cheese tortellini
- 2 roasted red peppers, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- ¼ cup goat cheese, crumbled
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Cook tortellini according to package instructions and drain.
- In a skillet, sauté garlic in olive oil until fragrant.
- Add roasted red peppers and cook for 2–3 minutes.
- Toss tortellini with the peppers and sprinkle with goat cheese.
- Garnish with fresh basil and serve warm.
This roasted red pepper and goat cheese tortellini is sweet, creamy, and aromatic.
It’s perfect for autumn dinners or cozy family meals.
Each bite delivers tender pasta, roasted peppers, and tangy goat cheese.
Creamy Mushroom and Spinach Tortellini
This creamy mushroom and spinach tortellini blends earthy mushrooms with fresh spinach in a rich, velvety sauce.
Garlic and cream enhance the flavor, creating a warm and satisfying fall dish.
It’s perfect for weeknight dinners, cozy evenings, or entertaining family and friends.
The combination of mushrooms, greens, and cheese tortellini makes every bite flavorful and comforting.
Ingredients:
- 12 oz cheese tortellini
- 2 cups mushrooms, sliced
- 2 cups fresh spinach
- 2 cloves garlic, minced
- ½ cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Grated Parmesan for garnish
Instructions:
- Cook tortellini according to package instructions and drain.
- In a skillet, sauté mushrooms in olive oil until golden.
- Add garlic and spinach, cooking until spinach wilts.
- Stir in cream, season with salt and pepper, and simmer 2–3 minutes.
- Toss tortellini in the sauce and garnish with Parmesan.
This creamy mushroom and spinach tortellini is rich, savory, and comforting.
It’s perfect for fall dinners, cozy nights, or family gatherings.
Each bite delivers earthy mushrooms, tender greens, and creamy pasta.
Sage Brown Butter Tortellini
This sage brown butter tortellini features nutty brown butter and aromatic sage paired with tender cheese tortellini.
Parmesan cheese and a hint of nutmeg enhance the flavor, making it a classic fall dish.
It’s simple, elegant, and perfect for weeknight dinners or special occasions.
The nutty butter and fresh sage create a rich, seasonal flavor that complements the pasta beautifully.
Ingredients:
- 12 oz cheese tortellini
- 4 tbsp unsalted butter
- 2 tsp fresh sage, chopped
- ¼ tsp nutmeg
- Salt and pepper to taste
- Grated Parmesan for garnish
Instructions:
- Cook tortellini according to package instructions and drain.
- In a skillet, melt butter over medium heat until it turns golden brown.
- Add sage, nutmeg, salt, and pepper, cooking for 1–2 minutes.
- Toss tortellini in the sage brown butter sauce.
- Serve warm, garnished with Parmesan.
This sage brown butter tortellini is nutty, aromatic, and flavorful.
It’s perfect for autumn dinners or cozy family meals.
Each bite delivers tender tortellini, rich brown butter, and fragrant sage
Butternut Squash and Sage Tortellini Bake
This butternut squash and sage tortellini bake combines roasted squash, cheese tortellini, and a creamy sauce for a hearty autumn meal.
A topping of Parmesan and breadcrumbs creates a golden, crispy finish.
It’s perfect for family dinners or holiday gatherings, offering comfort and rich fall flavors.
The baked tortellini and roasted squash create a satisfying texture and aromatic experience.
Ingredients:
- 12 oz cheese tortellini
- 2 cups roasted butternut squash
- ½ cup heavy cream
- 2 tbsp butter
- 2 tsp fresh sage, chopped
- ¼ cup grated Parmesan
- ¼ cup breadcrumbs
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Cook tortellini according to package instructions and drain.
- In a skillet, melt butter and sauté sage until fragrant.
- Mix tortellini, roasted squash, cream, and sage in the baking dish.
- Sprinkle with Parmesan and breadcrumbs, then bake 20–25 minutes until golden.
This butternut squash and sage tortellini bake is creamy, aromatic, and comforting.
It’s perfect for autumn dinners or cozy holiday meals.
Each bite delivers tender pasta, roasted squash, and fragrant sage.
Roasted Vegetable Tortellini with Pesto
This roasted vegetable tortellini with pesto combines colorful fall vegetables with tender cheese tortellini and fresh basil pesto.
Olive oil and garlic bring out the natural flavors of the vegetables.
It’s vibrant, flavorful, and perfect for lunch, dinner, or entertaining guests.
The roasted vegetables add sweetness and texture, complementing the cheesy tortellini and herbaceous pesto.
Ingredients:
- 12 oz cheese tortellini
- 1 cup zucchini, chopped
- 1 cup bell peppers, chopped
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ¼ cup basil pesto
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C) and toss vegetables with olive oil, garlic, salt, and pepper.
- Roast 20–25 minutes until tender and lightly caramelized.
- Cook tortellini according to package instructions and drain.
- Toss tortellini with roasted vegetables and pesto.
- Serve warm.
This roasted vegetable tortellini with pesto is colorful, fresh, and full of flavor.
It’s perfect for fall lunches, dinners, or family gatherings.
Each bite delivers tender pasta, roasted vegetables, and aromatic pesto.
Creamy Pumpkin and Spinach Tortellini
This creamy pumpkin and spinach tortellini blends pumpkin puree with fresh spinach and cheese tortellini for a rich autumn dish.
Nutmeg and garlic add warmth and depth, creating a comforting meal.
It’s smooth, flavorful, and ideal for cozy weeknight dinners or family gatherings.
The pumpkin and spinach complement the cheesy pasta perfectly.
Ingredients:
- 12 oz cheese tortellini
- 1 cup pumpkin puree
- 2 cups fresh spinach
- ½ cup heavy cream
- 1 clove garlic, minced
- ¼ tsp nutmeg
- Salt and pepper to taste
- Grated Parmesan for garnish
Instructions:
- Cook tortellini according to package instructions and drain.
- In a skillet, sauté garlic until fragrant, then add spinach and cook until wilted.
- Stir in pumpkin puree, cream, nutmeg, salt, and pepper.
- Toss tortellini in the sauce until coated.
- Serve warm with Parmesan on top.
This creamy pumpkin and spinach tortellini is comforting, flavorful, and full of fall taste.
It’s perfect for autumn dinners or cozy family meals.
Each bite delivers tender pasta, pumpkin, and savory greens.
Sage Brown Butter and Parmesan Tortellini
This sage brown butter and Parmesan tortellini features nutty brown butter and aromatic fresh sage paired with cheese-filled tortellini.
A generous sprinkle of Parmesan adds richness and a classic fall flavor.
It’s simple, elegant, and perfect for weeknight dinners or special occasions.
The nutty butter and sage create a warm, comforting aroma that enhances the pasta.
Ingredients:
- 12 oz cheese tortellini
- 4 tbsp unsalted butter
- 2 tsp fresh sage, chopped
- Salt and pepper to taste
- ¼ cup grated Parmesan
Instructions:
- Cook tortellini according to package instructions and drain.
- Melt butter in a skillet over medium heat until golden brown.
- Add sage, salt, and pepper; cook 1–2 minutes.
- Toss tortellini in the brown butter and sprinkle with Parmesan.
- Serve warm.
This sage brown butter and Parmesan tortellini is nutty, aromatic, and flavorful.
It’s perfect for autumn dinners or cozy family meals.
Each bite delivers tender pasta, fragrant sage, and rich butter flavor.
Roasted Garlic and Tomato Tortellini
This roasted garlic and tomato tortellini combines sweet roasted tomatoes with tender tortellini and caramelized garlic for a flavorful fall dish.
Olive oil and fresh basil complete the vibrant autumn flavors.
It’s hearty, savory, and ideal for family dinners or casual gatherings.
The roasted tomatoes and garlic add depth and sweetness to the creamy tortellini.
Ingredients:
- 12 oz cheese tortellini
- 2 cups cherry tomatoes, halved
- 4 cloves garlic, roasted
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Preheat oven to 400°F (200°C) and toss tomatoes with olive oil, salt, and pepper.
- Roast for 20 minutes until tender.
- Cook tortellini according to package instructions and drain.
- Toss tortellini with roasted tomatoes and roasted garlic.
- Garnish with fresh basil and serve warm.
This roasted garlic and tomato tortellini is savory, sweet, and full of fall flavor.
It’s perfect for autumn dinners, family meals, or cozy nights at home.
Each bite delivers tender pasta, roasted tomatoes, and aromatic garlic.
