15 Hearty Fall Stew Recipes to Keep You Warm

Fall is the perfect season to cozy up with a warm, hearty stew.

These 15 fall stew recipes are packed with seasonal vegetables, savory meats, and comforting spices.

From classic beef and root vegetable stews to vegetarian and slow-cooker options, each recipe celebrates the flavors of autumn.

They are perfect for family dinners, weekend meal prep, or a comforting solo lunch.

With rich broths, tender ingredients, and aromatic seasonings, these stews bring warmth and flavor to every bite.

15 Hearty Fall Stew Recipes to Keep You Warm

These 15 fall stew recipes combine seasonal ingredients, rich broths, and comforting flavors to create satisfying meals.

They offer variety, from meaty classics to wholesome vegetarian options, perfect for any occasion.

Ideal for dinner, meal prep, or cozy nights, these stews embody the taste of fall.

Each recipe highlights seasonal vegetables, hearty proteins, and aromatic spices.

With these recipes, you can enjoy warm, flavorful stews all autumn long.

Classic Beef and Root Vegetable Stew

This classic beef and root vegetable stew features tender chunks of beef simmered with carrots, parsnips, and potatoes.

A rich beef broth infused with garlic, thyme, and bay leaves creates a deeply comforting flavor.

Slow cooking allows the meat to become melt-in-your-mouth tender, while the vegetables absorb all the savory goodness.

It’s perfect for fall dinners, family meals, or cozy evenings by the fireplace.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 3 carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 3 potatoes, peeled and cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tbsp tomato paste
• 2 tsp fresh thyme
• 2 bay leaves
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

• Heat olive oil in a large pot over medium heat and brown beef cubes on all sides.
• Add onions and garlic, cooking until translucent and fragrant.
• Stir in tomato paste, then add beef broth, thyme, bay leaves, salt, and pepper.
• Bring to a boil, reduce heat, cover, and simmer for 1.5–2 hours.
• Add carrots, parsnips, and potatoes and continue simmering until vegetables are tender, about 30–40 minutes.
• Remove bay leaves before serving.

This classic beef and root vegetable stew is hearty, flavorful, and warming.

It’s perfect for autumn dinners and family gatherings.

Each bite delivers tender beef, flavorful broth, and perfectly cooked vegetables.

Chicken, Apple, and Sweet Potato Stew

This chicken, apple, and sweet potato stew combines tender chicken thighs with sweet autumn flavors.

Apples and sweet potatoes add natural sweetness, while sage and rosemary enhance the savory profile.

The creamy broth and tender ingredients make it perfect for a comforting lunch or dinner.

It’s a cozy, nutritious, and satisfying fall meal suitable for the whole family.

Ingredients:

• 1.5 lbs chicken thighs, boneless and skinless
• 2 sweet potatoes, peeled and cubed
• 2 apples, peeled and chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp dried sage
• 1 tsp fresh rosemary, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large pot over medium heat and brown chicken thighs.
• Add onion and garlic, cooking until softened and fragrant.
• Stir in chicken broth, sage, rosemary, salt, and pepper.
• Bring to a boil, then reduce heat and simmer for 20 minutes.
• Add sweet potatoes and apples, cooking until tender, about 15–20 minutes.
• Adjust seasoning and serve warm.

This chicken, apple, and sweet potato stew is sweet, savory, and comforting.

It’s ideal for fall dinners or cozy weekend meals.

Each bite delivers tender chicken, sweet potatoes, and warm autumn flavors.

Vegetarian Lentil and Butternut Squash Stew

This vegetarian lentil and butternut squash stew features hearty lentils and tender roasted squash.

Carrots, celery, and onions create a flavorful base, while smoked paprika and thyme enhance the autumn taste.

It’s nourishing, filling, and perfect for a meatless fall meal.

The rich broth and tender vegetables provide warmth and comfort on chilly days.

Ingredients:

• 1 cup green or brown lentils, rinsed
• 2 cups butternut squash, cubed
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large pot and sauté onions, garlic, carrots, and celery until softened.
• Add lentils, butternut squash, vegetable broth, smoked paprika, thyme, salt, and pepper.
• Bring to a boil, reduce heat, and simmer for 30–35 minutes until lentils and squash are tender.
• Adjust seasoning before serving.

This vegetarian lentil and butternut squash stew is hearty, nutritious, and flavorful.

It’s perfect for meatless fall meals or cozy lunches.

Each spoonful delivers tender vegetables, earthy lentils, and a rich, savory broth.

Spicy Sausage and Kale Stew

This spicy sausage and kale stew combines flavorful Italian sausage with tender kale and root vegetables.

A touch of crushed red pepper and smoked paprika adds warmth and depth.

Potatoes and carrots absorb the spicy, savory flavors, creating a hearty and satisfying autumn meal.

It’s perfect for dinner, casual gatherings, or warming up on cool fall evenings.

Ingredients:

• 1 lb Italian sausage, sliced
• 2 cups kale, chopped
• 2 potatoes, cubed
• 2 carrots, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp smoked paprika
• ½ tsp crushed red pepper flakes
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large pot and brown sausage slices.
• Add onions and garlic, cooking until softened.
• Stir in potatoes, carrots, chicken broth, smoked paprika, red pepper flakes, salt, and pepper.
• Bring to a boil, reduce heat, and simmer 25–30 minutes until vegetables are tender.
• Add kale in the last 5 minutes of cooking and stir until wilted.

This spicy sausage and kale stew is hearty, flavorful, and warming.

It’s perfect for autumn dinners or casual family meals.

Each bite delivers savory sausage, tender vegetables, and a spicy kick.

Beef and Mushroom Red Wine Stew

This beef and mushroom red wine stew features tender beef simmered in a rich red wine and beef broth sauce.

Mushrooms, carrots, and onions enhance the earthy flavors, creating a robust and savory dish.

The slow-cooked stew is perfect for autumn evenings, providing warmth and comfort.

It’s ideal for holiday dinners, special occasions, or a cozy family meal.

Ingredients:

• 2 lbs beef stew meat, cubed
• 2 cups mushrooms, sliced
• 3 carrots, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups red wine
• 2 cups beef broth
• 2 tsp fresh thyme
• 2 bay leaves
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large pot and brown beef cubes on all sides.
• Add onions, garlic, and mushrooms, cooking until softened.
• Stir in red wine, beef broth, thyme, bay leaves, salt, and pepper.
• Bring to a boil, reduce heat, cover, and simmer for 1.5–2 hours until beef is tender.
• Adjust seasoning before serving.

This beef and mushroom red wine stew is rich, savory, and aromatic.

It’s perfect for fall dinners, special occasions, or cozy nights at home.

Each bite delivers tender beef, earthy mushrooms, and a robust, flavorful broth.

Lamb and Root Vegetable Stew

This lamb and root vegetable stew combines tender lamb chunks with hearty carrots, parsnips, and potatoes.

A rich broth seasoned with rosemary, garlic, and thyme enhances the savory, autumn flavors.

Slow cooking allows the lamb to become melt-in-your-mouth tender, while vegetables absorb the aromatic broth.

It’s perfect for family dinners, cozy evenings, or special fall gatherings.

Ingredients:

• 2 lbs lamb stew meat, cubed
• 3 carrots, sliced
• 2 parsnips, sliced
• 3 potatoes, cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef or lamb broth
• 2 tsp fresh rosemary
• 1 tsp thyme
• 2 bay leaves
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large pot and brown lamb on all sides.
• Add onions and garlic, cooking until fragrant.
• Stir in broth, rosemary, thyme, bay leaves, salt, and pepper.
• Bring to a boil, reduce heat, cover, and simmer 1.5–2 hours.
• Add carrots, parsnips, and potatoes and cook until tender, about 30–40 minutes.

This lamb and root vegetable stew is hearty, savory, and comforting.

It’s ideal for autumn dinners or special family meals.

Each bite delivers tender lamb, perfectly cooked vegetables, and aromatic broth.

Sweet Potato and Chickpea Stew

This sweet potato and chickpea stew is a vibrant, hearty vegetarian option for fall.

A spiced tomato-based broth with cumin, coriander, and smoked paprika enhances the flavors.

Sweet potatoes and chickpeas create a filling, nutritious dish perfect for lunch or dinner.

It’s comforting, wholesome, and ideal for meatless meals during the autumn season.

Ingredients:

• 2 cups sweet potatoes, cubed
• 1 can chickpeas, drained and rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp coriander
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large pot and sauté onions and garlic until softened.
• Add sweet potatoes, chickpeas, diced tomatoes, vegetable broth, and spices.
• Bring to a boil, then reduce heat and simmer 25–30 minutes until sweet potatoes are tender.
• Adjust seasoning before serving.

This sweet potato and chickpea stew is hearty, flavorful, and nourishing.

It’s perfect for autumn lunches or cozy dinners.

Each bite delivers tender sweet potatoes, protein-rich chickpeas, and a spiced tomato broth.

Turkey and Wild Rice Stew

This turkey and wild rice stew features tender turkey pieces and nutty wild rice in a savory broth.

Carrots, celery, and onions add flavor and texture, while fresh herbs enhance the autumn taste.

It’s perfect for a post-holiday meal or a comforting fall dinner.

The combination of lean protein, wholesome grains, and vegetables makes it both satisfying and healthy.

Ingredients:

• 2 cups cooked turkey, diced
• 1 cup wild rice, uncooked
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups turkey or chicken broth
• 1 tsp fresh thyme
• 1 tsp fresh parsley
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large pot and sauté onions, garlic, carrots, and celery until tender.
• Add turkey, wild rice, broth, thyme, salt, and pepper.
• Bring to a boil, then reduce heat and simmer 40–45 minutes until rice is cooked and flavors meld.
• Stir in fresh parsley before serving.

This turkey and wild rice stew is hearty, wholesome, and savory.

It’s perfect for fall dinners or using leftover holiday turkey.

Each bite delivers tender turkey, nutty wild rice, and flavorful vegetables.

Moroccan-Spiced Lamb and Chickpea Stew

This Moroccan-spiced lamb and chickpea stew features tender lamb simmered with chickpeas and aromatic spices.

Cinnamon, cumin, coriander, and paprika create a warm, exotic flavor profile perfect for fall.

Carrots, onions, and tomatoes add texture and richness to the stew.

It’s perfect for cozy dinners, special occasions, or adventurous autumn meals.

Ingredients:

• 2 lbs lamb stew meat, cubed
• 1 can chickpeas, drained and rinsed
• 2 carrots, sliced
• 1 onion, diced
• 1 can diced tomatoes
• 3 cloves garlic, minced
• 4 cups beef or lamb broth
• 1 tsp cinnamon
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp paprika
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large pot and brown lamb on all sides.
• Add onions, garlic, and carrots, cooking until softened.
• Stir in chickpeas, diced tomatoes, broth, and spices.
• Bring to a boil, reduce heat, cover, and simmer 1.5–2 hours until lamb is tender.
• Adjust seasoning before serving.

This Moroccan-spiced lamb and chickpea stew is flavorful, aromatic, and warming.

It’s perfect for fall dinners or special occasions.

Each bite delivers tender lamb, hearty chickpeas, and exotic spices.

Pumpkin and White Bean Stew

This pumpkin and white bean stew is a creamy, hearty vegetarian dish perfect for fall.

Pumpkin puree adds richness, while white beans provide protein and texture.

Carrots, onions, and garlic create a flavorful base, enhanced with sage and thyme.

It’s comforting, filling, and ideal for a cozy autumn meal.

Ingredients:

• 2 cups pumpkin puree
• 1 can white beans, drained and rinsed
• 2 carrots, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp fresh sage
• 1 tsp thyme
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large pot and sauté onions, garlic, and carrots until tender.
• Stir in pumpkin puree, white beans, broth, sage, thyme, salt, and pepper.
• Bring to a boil, reduce heat, and simmer 25–30 minutes.
• Adjust seasoning before serving.

This pumpkin and white bean stew is creamy, savory, and nutritious.

It’s perfect for fall lunches or dinner, especially on cool evenings.

Each bite delivers tender vegetables, creamy pumpkin, and aromatic herbs

Venison and Root Vegetable Stew

This venison and root vegetable stew features tender, lean venison slow-cooked with carrots, parsnips, and potatoes.

A rich broth seasoned with rosemary, thyme, and garlic enhances the natural flavors of the meat.

Slow simmering ensures the venison becomes tender while the vegetables absorb the savory, aromatic broth.

It’s perfect for fall dinners, game nights, or cozy weekend meals.

Ingredients:

• 2 lbs venison stew meat, cubed
• 3 carrots, sliced
• 2 parsnips, sliced
• 3 potatoes, cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef or venison broth
• 2 tsp fresh rosemary
• 1 tsp thyme
• 2 bay leaves
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large pot and brown venison cubes on all sides.
• Add onion and garlic, cooking until fragrant.
• Stir in broth, rosemary, thyme, bay leaves, salt, and pepper.
• Bring to a boil, reduce heat, cover, and simmer 1.5–2 hours.
• Add carrots, parsnips, and potatoes and cook until tender, about 30–40 minutes.

This venison and root vegetable stew is rich, savory, and comforting.

It’s ideal for autumn dinners or special fall meals.

Each bite delivers tender venison, flavorful vegetables, and aromatic broth.

Chicken, Mushroom, and Barley Stew

This chicken, mushroom, and barley stew features tender chicken pieces with earthy mushrooms and chewy barley.

Carrots, celery, and onions provide flavor and texture, while thyme and bay leaves enhance the savory taste.

It’s perfect for cozy autumn lunches, weeknight dinners, or meal prep.

The combination of protein, grains, and vegetables makes it filling and nourishing.

Ingredients:

• 1.5 lbs chicken thighs, diced
• 2 cups mushrooms, sliced
• 1 cup pearl barley
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 bay leaves
• 1 tsp thyme
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large pot and brown chicken pieces.
• Add onions, garlic, carrots, celery, and mushrooms, cooking until softened.
• Stir in barley, chicken broth, thyme, bay leaves, salt, and pepper.
• Bring to a boil, reduce heat, cover, and simmer 40–45 minutes until barley is tender.
• Remove bay leaves before serving.

This chicken, mushroom, and barley stew is hearty, earthy, and satisfying.

It’s perfect for autumn lunches or cozy dinners.

Each bite delivers tender chicken, earthy mushrooms, and chewy, flavorful barley.

Beef, Beer, and Root Vegetable Stew

This beef, beer, and root vegetable stew combines tender beef with carrots, potatoes, and parsnips in a rich, malty broth.

Dark beer adds depth and complexity, while thyme and bay leaves enhance the autumn flavor.

It’s perfect for fall dinners, weekend meals, or special occasions.

Slow cooking ensures the beef is tender and the vegetables are infused with savory flavors.

Ingredients:

• 2 lbs beef chuck, cubed
• 3 carrots, sliced
• 2 parsnips, sliced
• 3 potatoes, cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups dark beer
• 2 cups beef broth
• 2 tsp thyme
• 2 bay leaves
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large pot and brown beef on all sides.
• Add onion and garlic, cooking until soft.
• Stir in beer, beef broth, thyme, bay leaves, salt, and pepper.
• Bring to a boil, reduce heat, cover, and simmer 1.5–2 hours.
• Add carrots, parsnips, and potatoes, simmering 30–40 minutes until tender.

This beef, beer, and root vegetable stew is rich, malty, and hearty.

It’s perfect for autumn dinners, casual gatherings, or cozy nights.

Each bite delivers tender beef, flavorful vegetables, and a savory beer-infused broth.

Butternut Squash and Kale Stew

This butternut squash and kale stew features tender squash cubes and hearty kale in a lightly spiced vegetable broth.

Carrots, onions, and garlic add depth, while smoked paprika and thyme enhance autumn flavors.

It’s vegetarian, nourishing, and perfect for cozy fall dinners or lunch.

The combination of tender squash, earthy kale, and flavorful broth makes it wholesome and comforting.

Ingredients:

• 2 cups butternut squash, cubed
• 2 cups kale, chopped
• 2 carrots, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp smoked paprika
• 1 tsp thyme
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large pot and sauté onions, garlic, and carrots until softened.
• Add butternut squash, kale, broth, smoked paprika, thyme, salt, and pepper.
• Bring to a boil, reduce heat, and simmer 25–30 minutes until squash is tender.
• Adjust seasoning before serving.

This butternut squash and kale stew is hearty, healthy, and flavorful.

It’s perfect for autumn lunches or cozy vegetarian dinners.

Each bite delivers tender squash, earthy kale, and a savory spiced broth.

Pork and Apple Cider Stew

This pork and apple cider stew combines tender pork with sweet apples and carrots in a rich, lightly spiced cider broth.

Thyme and bay leaves enhance the savory-sweet balance, creating a comforting autumn flavor.

Slow cooking ensures the pork is tender while the apples add natural sweetness.

It’s perfect for fall dinners, family meals, or special seasonal occasions.

Ingredients:

• 2 lbs pork shoulder, cubed
• 2 apples, peeled and sliced
• 3 carrots, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups apple cider
• 2 cups chicken broth
• 2 tsp fresh thyme
• 2 bay leaves
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large pot and brown pork on all sides.
• Add onions and garlic, cooking until soft.
• Stir in apple cider, chicken broth, thyme, bay leaves, salt, and pepper.
• Bring to a boil, reduce heat, cover, and simmer 1.5–2 hours.
• Add apples and carrots, simmering 25–30 minutes until tender.

This pork and apple cider stew is sweet, savory, and warming.

It’s perfect for cozy fall dinners or family gatherings.

Each bite delivers tender pork, sweet apples, and flavorful autumn spices.