Baking fresh bread at home is easier than ever with a Breville bread maker.
From fluffy white loaves to hearty whole grain breads, these machines simplify the process while delivering bakery-quality results.
Whether you are a beginner or an experienced baker, a Breville bread maker allows you to experiment with flavors, textures, and ingredients.
You can enjoy warm, homemade bread without the hassle of kneading, proofing, or long baking times.
This collection of 15 Breville bread maker recipes offers a variety of options for breakfasts, sandwiches, and cozy dinners.
From sweet cinnamon swirls to savory herb loaves, these recipes bring the joy of baking into your kitchen.
15 Easy Breville Bread Maker Recipes for Homemade Loaves
A Breville bread maker makes it simple to enjoy fresh, homemade bread every day.
These 15 recipes highlight the versatility of your machine, from sweet and spiced breads to hearty whole grain and savory loaves.
They are perfect for family meals, brunches, or cozy evenings at home.
With a mix of flavors and textures, these recipes allow you to experiment and enjoy baking without stress.
Using your Breville bread maker, you can create fresh, delicious loaves that impress and satisfy every time.
Classic White Bread
This classic white bread recipe produces a soft, fluffy loaf with a golden crust.
It is perfect for sandwiches, toast, or enjoying fresh with butter.
Using the Breville bread maker simplifies kneading, rising, and baking, ensuring consistent results every time.
The mild flavor and tender crumb make it a versatile staple for any meal.
Ingredients
- 3 cups bread flour
- 2 tbsp sugar
- 1 ½ tsp salt
- 2 tbsp unsalted butter, softened
- 1 cup warm milk
- 2 ¼ tsp active dry yeast
Instructions
- Add all ingredients to the Breville bread maker pan in the order recommended by the manufacturer.
- Select the “Basic” or “White Bread” setting.
- Start the machine and allow it to knead, rise, and bake automatically.
- Remove the bread after baking and allow it to cool on a wire rack.
- Slice and enjoy fresh or toasted.
This bread is soft, airy, and golden brown.
The simple ingredients create a comforting, homemade flavor.
It’s perfect for everyday use and versatile for breakfast, lunch, or dinner.
Whole Wheat Honey Bread
This wholesome bread combines whole wheat flour with the natural sweetness of honey.
It has a dense, satisfying crumb and a slightly nutty flavor.
The Breville bread maker handles kneading and rising, producing consistent results every time.
It’s perfect for toast, sandwiches, or enjoying with a touch of butter or jam.
Ingredients
- 2 cups whole wheat flour
- 1 cup bread flour
- 2 tbsp honey
- 1 ½ tsp salt
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast
- 2 tbsp olive oil
Instructions
- Add all ingredients to the bread pan according to the manufacturer’s order.
- Select the “Whole Wheat” setting on the Breville bread maker.
- Start the machine and allow it to knead, rise, and bake.
- Remove the bread after baking and allow to cool completely.
- Slice and enjoy fresh or toasted with spreads.
This bread is slightly sweet, nutty, and wholesome.
The honey enhances the flavor while the whole wheat provides fiber and texture.
It’s ideal for breakfast, snacks, or healthy sandwiches.
Cinnamon Swirl Bread
This sweet, aromatic bread features a cinnamon-sugar swirl throughout a soft white loaf.
It is perfect for breakfast, French toast, or a cozy afternoon snack.
The Breville bread maker simplifies the process of creating evenly distributed swirls and a tender crumb.
Each slice is fragrant, lightly sweet, and melts in your mouth.
Ingredients
- 3 cups bread flour
- 2 tbsp sugar
- 1 ½ tsp salt
- 2 tbsp unsalted butter, softened
- 1 cup warm milk
- 2 ¼ tsp active dry yeast
- ¼ cup sugar
- 1 tbsp ground cinnamon
Instructions
- Add all bread ingredients to the bread pan.
- Select the “Sweet” or “Basic” setting on the Breville bread maker.
- When the machine signals for the swirl, mix cinnamon and sugar and add evenly.
- Complete the baking cycle. Remove bread and cool on a wire rack.
- Slice and enjoy as toast or warm slices.
This bread is soft, fragrant, and lightly sweet.
The cinnamon swirl adds a cozy, aromatic touch.
It’s perfect for breakfast, brunch, or a special treat with coffee or tea.
Garlic Herb Bread
This savory bread is infused with garlic and fresh herbs, producing a fragrant, flavorful loaf.
It pairs beautifully with soups, pasta, or as a stand-alone snack.
The Breville bread maker ensures even kneading and rising, resulting in a consistent crust and tender crumb.
Each slice delivers a burst of aromatic herbs and savory garlic flavor.
Ingredients
- 3 cups bread flour
- 1 ½ tsp salt
- 2 tsp sugar
- 2 tbsp olive oil
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- 2 cloves garlic, minced
- 2 tsp fresh rosemary, chopped
- 1 tsp thyme, chopped
Instructions
- Add all ingredients to the bread pan in the recommended order.
- Select the “Basic” or “French” setting on the Breville bread maker.
- Start the machine and allow it to knead, rise, and bake automatically.
- Remove bread and let it cool slightly before slicing.
- Serve warm or toasted with meals.
This bread is aromatic, savory, and soft.
The garlic and herbs infuse each slice with flavor.
It’s ideal for dinners, sandwiches, or as a side to soups and stews.
Cheese and Jalapeño Bread
This flavorful loaf combines sharp cheddar cheese with spicy jalapeños for a zesty kick.
It is perfect for sandwiches, burgers, or a flavorful snack.
The Breville bread maker produces an evenly baked loaf with a soft crumb and golden crust.
Each slice delivers a satisfying balance of heat and cheesy richness.
Ingredients
- 3 cups bread flour
- 1 ½ tsp salt
- 2 tsp sugar
- 2 tbsp butter, softened
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- 1 cup shredded cheddar cheese
- 1–2 jalapeños, seeded and chopped
Instructions
- Add all ingredients except cheese and jalapeños to the bread pan.
- Select the “Basic” or “French” setting.
- When the machine signals for add-ins, add cheese and jalapeños evenly.
- Complete the baking cycle and remove bread when finished.
- Cool slightly, slice, and enjoy warm or toasted.
This bread is soft, cheesy, and mildly spicy.
The jalapeños add a zesty kick while the cheddar provides richness.
It’s perfect for sandwiches, snacking, or as a flavorful addition to any meal.
Multigrain Honey Bread
This hearty bread combines a mix of whole grains, oats, and seeds with a hint of honey.
It has a nutty flavor, chewy texture, and golden crust.
The Breville bread maker kneads and bakes evenly, producing a consistent loaf every time.
It’s perfect for sandwiches, toast, or a wholesome breakfast option.
Ingredients
- 2 cups bread flour
- 1 cup whole wheat flour
- ½ cup rolled oats
- 2 tbsp honey
- 1 ½ tsp salt
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast
- 2 tbsp olive oil
- 2 tbsp sunflower seeds (optional)
Instructions
- Add all ingredients to the bread pan in the recommended order.
- Select the “Multigrain” setting on the Breville bread maker.
- Start the machine and allow it to knead, rise, and bake automatically.
- Remove bread when done and allow it to cool on a wire rack.
- Slice and enjoy as toast or sandwiches.
This bread is nutty, slightly sweet, and hearty.
The oats and seeds add texture and depth to each slice.
It’s perfect for breakfast, snacks, or wholesome sandwiches.
Sourdough-Style Bread
This tangy sourdough-style loaf is soft inside with a crisp crust.
Using a pre-ferment and the Breville bread maker’s “Artisan” setting, it mimics traditional sourdough flavor without lengthy fermentation.
It’s perfect for toast, sandwiches, or serving with soups and stews.
The subtle tang balances the mild wheat flavor, creating a versatile and flavorful bread.
Ingredients
- 3 cups bread flour
- 1 ½ tsp salt
- 2 tsp sugar
- 1 ½ cups warm water
- 2 ¼ tsp active dry yeast
- 2 tbsp olive oil
- ¼ cup plain yogurt (optional, for tang)
Instructions
- Combine all ingredients in the bread pan.
- Select the “Artisan” or “Sourdough” style setting on the Breville bread maker.
- Start the machine and allow it to knead, rise, and bake.
- Remove bread when finished and cool on a wire rack.
- Slice and serve as desired.
This bread is crusty, soft, and slightly tangy.
The subtle sourdough flavor pairs well with both savory and sweet toppings.
It’s ideal for artisan sandwiches, toast, or accompanying soups.
Banana Bread
This moist and sweet banana bread is perfect for breakfast or dessert.
Ripe bananas add natural sweetness and a tender, rich texture.
The Breville bread maker simplifies mixing and baking, producing a consistent, golden loaf every time.
It’s a comforting and flavorful treat for any time of the day.
Ingredients
- 2 cups bread flour
- ½ cup sugar
- ½ tsp salt
- 2 ripe bananas, mashed
- 2 tbsp butter, softened
- 2 ¼ tsp active dry yeast
- 1 tsp vanilla extract
- ½ cup milk
Instructions
- Add all ingredients to the bread pan according to manufacturer instructions.
- Select the “Sweet” or “Quick Bread” setting on the Breville bread maker.
- Start the machine and allow it to mix, rise, and bake.
- Remove the bread when done and cool on a wire rack.
- Slice and serve as a snack or breakfast treat.
This bread is moist, naturally sweet, and aromatic.
The bananas create a tender texture that melts in your mouth.
It’s perfect for breakfast, tea time, or dessert.
Olive & Herb Bread
This savory bread features chopped olives and fresh herbs baked into a soft, aromatic loaf.
It pairs beautifully with soups, cheese, or as a flavorful sandwich base.
The Breville bread maker ensures even mixing, rising, and baking for consistent results.
Each slice delivers a burst of herbal aroma and savory olive flavor.
Ingredients
- 3 cups bread flour
- 1 ½ tsp salt
- 1 ½ tsp sugar
- 2 tbsp olive oil
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- ½ cup chopped olives
- 1 tsp rosemary, chopped
- 1 tsp thyme, chopped
Instructions
- Add all ingredients except olives and herbs to the bread pan.
- Select the “Basic” or “French” setting.
- When the machine signals for add-ins, fold in olives and herbs evenly.
- Complete the baking cycle and remove the bread.
- Cool slightly, slice, and serve.
This bread is aromatic, savory, and flavorful.
The olives and herbs create a Mediterranean-inspired loaf that’s versatile.
It’s ideal for snacks, meals, or serving with soups and dips.
Cheddar Jalapeño Cornbread
This spicy, cheesy cornbread is perfect as a side for chili, soups, or sandwiches.
Sharp cheddar cheese and jalapeños create a flavorful and slightly spicy loaf.
The Breville bread maker mixes, kneads, and bakes the loaf evenly for a consistent texture.
It’s a fun and savory twist on traditional cornbread.
Ingredients
- 1 ½ cups bread flour
- ½ cup cornmeal
- 1 ½ tsp salt
- 2 tsp sugar
- 1 cup warm milk
- 2 ¼ tsp active dry yeast
- ½ cup shredded cheddar cheese
- 1–2 jalapeños, chopped
- 2 tbsp butter, softened
Instructions
- Add all ingredients except cheese and jalapeños to the bread pan.
- Select the “Basic” or “Quick Bread” setting.
- When the machine signals for add-ins, fold in cheddar and jalapeños.
- Complete the baking cycle and remove bread.
- Cool slightly before slicing and serving.
This bread is cheesy, slightly spicy, and moist.
The jalapeños and cheddar provide bold flavors that balance the sweetness of the cornbread.
It’s perfect as a side dish or a flavorful snack
Sun-Dried Tomato & Basil Bread
This savory loaf combines sun-dried tomatoes and fresh basil for a fragrant, flavorful bread.
It is perfect for sandwiches, appetizers, or pairing with soups and salads.
The Breville bread maker ensures even mixing, kneading, and baking, producing a consistent, golden loaf.
Every slice delivers a burst of herbal aroma and tangy tomato flavor.
Ingredients
- 3 cups bread flour
- 1 ½ tsp salt
- 1 ½ tsp sugar
- 2 tbsp olive oil
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- ½ cup chopped sun-dried tomatoes
- 2 tsp chopped fresh basil
Instructions
- Add all ingredients except tomatoes and basil to the bread pan.
- Select the “Basic” or “French” setting.
- When the machine signals for add-ins, fold in sun-dried tomatoes and basil evenly.
- Complete the baking cycle and remove bread.
- Cool slightly, slice, and serve.
This bread is aromatic, savory, and flavorful.
The basil and sun-dried tomatoes create a Mediterranean-inspired loaf.
It’s perfect for sandwiches, sides, or enjoying with soups and dips.
Poppy Seed & Honey Bread
This slightly sweet bread features a delicate honey flavor and crunchy poppy seeds throughout.
It’s soft, golden, and perfect for breakfast, toast, or light sandwiches.
The Breville bread maker kneads and bakes the loaf evenly, ensuring consistent texture and crumb.
The combination of honey and poppy seeds creates a subtle, aromatic sweetness in every slice.
Ingredients
- 3 cups bread flour
- 2 tbsp honey
- 1 ½ tsp salt
- 2 tsp sugar
- 2 tbsp butter, softened
- 1 cup warm milk
- 2 ¼ tsp active dry yeast
- 2 tbsp poppy seeds
Instructions
- Add all ingredients except poppy seeds to the bread pan.
- Select the “Basic” or “Sweet” setting.
- When the machine signals for add-ins, fold in poppy seeds evenly.
- Complete the baking cycle and remove the bread.
- Cool on a wire rack before slicing.
This bread is soft, slightly sweet, and aromatic.
The poppy seeds add a delightful texture and mild nutty flavor.
It’s perfect for breakfast, brunch, or light sandwiches.
Rye & Caraway Seed Bread
This robust bread combines rye flour with caraway seeds for a flavorful, hearty loaf.
It has a dense crumb and earthy taste, ideal for sandwiches or pairing with cheese and cold cuts.
The Breville bread maker ensures even kneading and rising, producing a consistent texture and golden crust.
Each slice delivers a classic, slightly tangy rye flavor enhanced by aromatic caraway seeds.
Ingredients
- 2 cups bread flour
- 1 cup rye flour
- 1 ½ tsp salt
- 2 tsp sugar
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast
- 1 tbsp olive oil
- 2 tsp caraway seeds
Instructions
- Add all ingredients except caraway seeds to the bread pan.
- Select the “Whole Wheat” or “Basic” setting.
- When the machine signals for add-ins, fold in caraway seeds evenly.
- Complete the baking cycle and remove bread.
- Cool before slicing and serving.
This bread is hearty, flavorful, and aromatic.
The caraway seeds enhance the rye, giving it a traditional, earthy taste.
It’s perfect for sandwiches, toast, or serving with cheese and charcuterie.
Orange Cranberry Bread
This sweet and tangy loaf combines fresh orange zest and dried cranberries for a flavorful, aromatic bread.
It’s perfect for breakfast, brunch, or as a festive treat during the holidays.
The Breville bread maker mixes, kneads, and bakes the loaf to perfection with minimal effort.
Each slice bursts with fruity flavor, sweetness, and a moist, tender crumb.
Ingredients
- 3 cups bread flour
- 2 tbsp sugar
- 1 ½ tsp salt
- 2 ¼ tsp active dry yeast
- 1 cup warm milk
- 2 tbsp butter, softened
- Zest of 1 orange
- ½ cup dried cranberries
Instructions
- Add all ingredients except cranberries to the bread pan.
- Select the “Sweet” or “Basic” setting.
- When the machine signals for add-ins, fold in cranberries evenly.
- Complete the baking cycle and remove bread.
- Cool on a wire rack before slicing.
This bread is sweet, tangy, and aromatic.
The orange and cranberries create a bright, festive flavor.
It’s perfect for breakfast, tea time, or a holiday treat
Potato & Rosemary Bread
This soft and savory loaf combines mashed potatoes with fresh rosemary for a tender, flavorful bread.
It pairs beautifully with soups, stews, or as a side for family meals.
The Breville bread maker ensures even kneading, rising, and baking for consistent results.
Each slice delivers a subtle, earthy flavor enhanced by aromatic rosemary and a moist crumb.
Ingredients
- 2 ½ cups bread flour
- ½ cup mashed potatoes (cooled)
- 1 ½ tsp salt
- 2 tsp sugar
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
Instructions
- Add all ingredients except rosemary to the bread pan.
- Select the “Basic” or “French” setting.
- When the machine signals for add-ins, fold in rosemary evenly.
- Complete the baking cycle and remove bread.
- Cool slightly before slicing and serving.
This bread is soft, aromatic, and flavorful.
The mashed potatoes add moisture while rosemary provides a fragrant touch.
It’s perfect for dinners, sandwiches, or enjoying with soups and stews.
