Baking vegan bread at home is easier than ever with a quality bread machine.
Whether you follow a plant-based lifestyle or simply want healthier bread, a bread machine makes the process effortless.
From hearty whole grain loaves to sweet, fruit-filled breads, the possibilities are endless.
These 15 vegan bread machine recipes allow you to enjoy fresh, homemade bread without eggs, dairy, or animal products.
Each recipe is designed to deliver soft, flavorful, and satisfying results every time.
With these plant-based recipes, you can explore a wide variety of breads for sandwiches, snacks, and special occasions.
15 Quick and Tasty Vegan Bread Recipes for Beginners
A bread machine simplifies the process of baking delicious vegan bread at home.
These 15 recipes highlight the versatility of plant-based ingredients, offering sweet, savory, and hearty options.
Perfect for daily meals, family gatherings, or entertaining friends, these breads provide flavor, texture, and satisfaction.
Experimenting with vegan bread recipes allows you to enjoy wholesome, homemade loaves without compromise.
Fresh, soft, and flavorful bread has never been easier with these 15 vegan bread machine recipes.
Classic Vegan White Bread
This classic vegan white bread produces a soft, fluffy loaf with a golden, crispy crust.
It is free of eggs and dairy yet has a tender, flavorful crumb.
The bread machine ensures consistent kneading, rising, and baking for perfect results every time.
It is ideal for sandwiches, toast, or enjoying fresh with plant-based butter.
Ingredients
- 3 cups bread flour
- 2 tbsp sugar
- 1 ½ tsp salt
- 2 tbsp vegetable oil
- 1 cup unsweetened almond milk (warm)
- 2 ¼ tsp active dry yeast
Instructions
- Add all ingredients to the bread pan in the manufacturer’s recommended order.
- Select the “Basic” or “White Bread” program on your bread machine.
- Start the machine and allow it to knead, rise, and bake automatically.
- Remove the loaf and let it cool on a wire rack before slicing.
- Serve fresh or toasted with vegan spreads.
This bread is soft, airy, and golden brown.
The simple ingredients create a comforting, homemade flavor.
It is perfect for everyday meals and plant-based sandwiches.
Whole Wheat Vegan Bread
This wholesome whole wheat loaf combines hearty flour with a touch of natural sweetness.
It produces a slightly dense, nutty loaf with a tender crumb.
The bread machine handles kneading, rising, and baking, delivering consistently excellent results.
It is perfect for toast, sandwiches, or enjoying with your favorite vegan butter or jam.
Ingredients
- 2 ½ cups whole wheat flour
- ½ cup bread flour
- 2 tbsp maple syrup
- 1 ½ tsp salt
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast
- 2 tbsp olive oil
Instructions
- Add all ingredients to the bread pan in the recommended order.
- Select the “Whole Wheat” program on the bread machine.
- Start the machine and allow it to complete kneading, rising, and baking.
- Remove the loaf and cool completely on a wire rack.
- Slice and serve as desired.
This bread is nutty, slightly sweet, and hearty.
The whole wheat flour adds flavor, texture, and fiber.
It is perfect for healthy breakfasts or satisfying sandwiches.
Cinnamon Raisin Vegan Bread
This sweet vegan bread features fragrant cinnamon and plump raisins throughout a soft, fluffy loaf.
It is ideal for breakfast, brunch, or as an indulgent afternoon snack.
The bread machine ensures even distribution of cinnamon and raisins while creating a tender crumb.
Every slice is lightly sweet, aromatic, and melts in your mouth.
Ingredients
- 3 cups bread flour
- 2 tbsp sugar
- 1 ½ tsp salt
- 2 tbsp vegetable oil
- 1 cup unsweetened soy milk (warm)
- 2 ¼ tsp active dry yeast
- ½ cup raisins
- 1 tbsp ground cinnamon
Instructions
- Add all bread ingredients except raisins and cinnamon to the bread pan.
- Select the “Sweet” or “Basic” setting on the bread machine.
- When the machine signals for add-ins, fold in cinnamon and raisins evenly.
- Complete the baking cycle and remove bread to cool.
- Slice and enjoy fresh or toasted.
This bread is soft, sweet, and aromatic.
Cinnamon and raisins add warmth and natural sweetness.
It is perfect for breakfast, snacks, or tea time treats.
Garlic Herb Vegan Bread
This savory vegan loaf is infused with garlic and fresh herbs, creating a fragrant, flavorful bread.
It pairs beautifully with soups, pasta, or can be enjoyed on its own.
The bread machine ensures even kneading, rising, and baking for a golden crust and soft interior.
Each slice delivers rich herb flavor and savory garlic notes.
Ingredients
- 3 cups bread flour
- 1 ½ tsp salt
- 2 tsp sugar
- 2 tbsp olive oil
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- 2 cloves garlic, minced
- 1 tsp rosemary, chopped
- 1 tsp thyme, chopped
Instructions
- Add all ingredients except garlic and herbs to the bread pan.
- Select the “Basic” or “French” program.
- When the machine signals for add-ins, fold in garlic and herbs evenly.
- Complete the baking cycle and remove the bread.
- Cool slightly before slicing and serving.
This bread is soft, savory, and aromatic.
Garlic and herbs infuse each slice with bold flavor.
It is perfect for dinners, sandwiches, or alongside plant-based soups.
Olive & Sun-Dried Tomato Vegan Bread
This flavorful vegan bread combines chopped olives and sun-dried tomatoes for a Mediterranean-inspired loaf.
It is ideal for sandwiches, tapas, or pairing with salads.
The bread machine ensures consistent kneading, rising, and baking, producing a soft, golden loaf.
Every slice is savory, aromatic, and packed with rich, tangy flavors.
Ingredients
- 3 cups bread flour
- 1 ½ tsp salt
- 1 ½ tsp sugar
- 2 tbsp olive oil
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- ½ cup chopped olives
- ¼ cup chopped sun-dried tomatoes
Instructions
- Add all ingredients except olives and sun-dried tomatoes to the bread pan.
- Select the “Basic” or “French” program on the bread machine.
- When the machine signals for add-ins, fold in olives and sun-dried tomatoes evenly.
- Complete the baking cycle and remove the loaf.
- Cool slightly before slicing and serving.
This bread is soft, aromatic, and full of savory flavor.
Olives and sun-dried tomatoes create a Mediterranean-inspired taste.
It is perfect for sandwiches, snacks, or serving with plant-based dips.
Multigrain Vegan Bread
This hearty vegan loaf combines a variety of whole grains, oats, and seeds for a nutty, wholesome flavor.
It has a chewy texture and a golden crust that makes each slice satisfying.
The bread machine kneads and bakes evenly, producing a consistently delicious loaf every time.
It is ideal for sandwiches, toast, or a wholesome breakfast option.
Ingredients
- 2 cups bread flour
- 1 cup whole wheat flour
- ½ cup rolled oats
- 2 tbsp maple syrup
- 1 ½ tsp salt
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast
- 2 tbsp olive oil
- 2 tbsp sunflower seeds (optional)
Instructions
- Add all ingredients to the bread pan in the recommended order.
- Select the “Multigrain” program on your bread machine.
- Start the machine and allow it to knead, rise, and bake automatically.
- Remove the bread when done and let it cool on a wire rack.
- Slice and enjoy as toast or sandwiches.
This bread is nutty, slightly sweet, and hearty.
Oats and seeds provide texture and depth to every slice.
It is perfect for breakfast, snacks, or wholesome sandwiches.
Sweet Potato Vegan Bread
This soft and slightly sweet vegan bread uses mashed sweet potatoes for natural flavor and moisture.
It is dense yet tender and has a golden crust.
The bread machine simplifies kneading, rising, and baking, giving a consistent, flavorful loaf.
It’s perfect for breakfast, sandwiches, or as a side for soups and stews.
Ingredients
- 2 ½ cups bread flour
- 1 cup mashed sweet potato
- 2 tbsp maple syrup
- 1 ½ tsp salt
- 1 cup warm almond milk
- 2 ¼ tsp active dry yeast
- 2 tbsp coconut oil
Instructions
- Add all ingredients to the bread pan in the recommended order.
- Select the “Basic” or “Sweet Bread” program.
- Start the machine and allow it to knead, rise, and bake automatically.
- Remove the loaf and cool on a wire rack.
- Slice and serve as desired.
This bread is naturally sweet, soft, and moist.
Sweet potatoes add tenderness and subtle earthy flavor.
It’s perfect for breakfast, snacks, or holiday meals.
Banana Walnut Vegan Bread
This moist vegan bread combines ripe bananas with crunchy walnuts for a naturally sweet loaf.
It is aromatic, flavorful, and perfect for breakfast, tea time, or a snack.
The bread machine kneads, rises, and bakes evenly, producing a soft, consistent loaf.
Each slice is tender with bursts of banana sweetness and walnut crunch.
Ingredients
- 2 ½ cups bread flour
- ½ cup sugar
- 1 ½ tsp salt
- 2 ripe bananas, mashed
- 2 tbsp coconut oil
- 1 cup unsweetened soy milk (warm)
- 2 ¼ tsp active dry yeast
- ½ cup chopped walnuts
Instructions
- Add all ingredients except walnuts to the bread pan.
- Select the “Sweet Bread” or “Basic” program.
- When the machine signals for add-ins, fold in walnuts evenly.
- Complete the baking cycle and remove the loaf.
- Cool on a wire rack before slicing.
This bread is soft, sweet, and nutty.
Bananas provide natural sweetness while walnuts add crunch.
It’s perfect for breakfast, snacks, or a cozy tea-time treat.
Olive & Rosemary Vegan Bread
This aromatic vegan bread combines olives and fresh rosemary for a savory, flavorful loaf.
It is ideal for sandwiches, dipping, or as a side to soups and salads.
The bread machine ensures even kneading, rising, and baking for a soft crumb and golden crust.
Each slice bursts with Mediterranean-inspired flavor and fragrance.
Ingredients
- 3 cups bread flour
- 1 ½ tsp salt
- 2 tsp sugar
- 2 tbsp olive oil
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- ½ cup chopped olives
- 1 tbsp fresh rosemary, chopped
Instructions
- Add all ingredients except olives and rosemary to the bread pan.
- Select the “Basic” or “French” program on the bread machine.
- When the machine signals for add-ins, fold in olives and rosemary evenly.
- Complete the baking cycle and remove the loaf.
- Cool slightly before slicing and serving.
This bread is savory, aromatic, and flavorful.
Olives and rosemary infuse every slice with Mediterranean charm.
It is perfect for sandwiches, meals, or as a snack.
Cranberry Orange Vegan Bread
This slightly sweet vegan bread features dried cranberries and fresh orange zest for a festive, fruity loaf.
It is soft, moist, and perfect for breakfast, brunch, or holiday gatherings.
The bread machine kneads, rises, and bakes evenly, producing a tender, golden loaf.
Each slice bursts with citrusy aroma and natural fruit sweetness.
Ingredients
- 3 cups bread flour
- 2 tbsp sugar
- 1 ½ tsp salt
- 1 cup warm almond milk
- 2 ¼ tsp active dry yeast
- 2 tbsp coconut oil
- Zest of 1 orange
- ½ cup dried cranberries
Instructions
- Add all ingredients except cranberries and orange zest to the bread pan.
- Select the “Sweet Bread” or “Basic” program.
- When the machine signals for add-ins, fold in cranberries and orange zest evenly.
- Complete the baking cycle and remove the loaf.
- Cool on a wire rack before slicing.
This bread is soft, sweet, and aromatic.
Cranberries provide tart sweetness while orange zest adds freshness.
It’s perfect for breakfast, snacks, or festive occasions.
Pumpkin Spice Vegan Bread
This soft, aromatic vegan bread combines pumpkin puree with warm spices for a cozy, flavorful loaf.
It is perfect for fall breakfasts, brunch, or holiday treats.
The bread machine ensures consistent kneading, rising, and baking for a tender, golden loaf.
Each slice bursts with pumpkin flavor and fragrant spices, making it irresistible.
Ingredients
- 2 ½ cups bread flour
- ½ cup pumpkin puree
- 2 tbsp maple syrup
- 1 ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup warm soy milk
- 2 ¼ tsp active dry yeast
- 2 tbsp coconut oil
Instructions
- Add all ingredients except spices to the bread pan.
- Select the “Sweet Bread” or “Basic” program on the bread machine.
- When the machine signals for add-ins, fold in cinnamon and nutmeg evenly.
- Complete the baking cycle and remove the loaf.
- Cool on a wire rack before slicing.
This bread is soft, moist, and warmly spiced.
Pumpkin puree adds tenderness while cinnamon and nutmeg create a cozy flavor.
It is perfect for seasonal breakfasts, snacks, or festive occasions.
Sunflower Seed Vegan Bread
This hearty vegan bread is packed with sunflower seeds, creating a nutty and satisfying loaf.
It has a chewy texture and a golden crust, perfect for sandwiches or toast.
The bread machine ensures even kneading, rising, and baking for a consistently soft crumb.
Each slice delivers nutty flavor and wholesome texture.
Ingredients
- 3 cups bread flour
- 2 tbsp sugar
- 1 ½ tsp salt
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast
- 2 tbsp olive oil
- ¼ cup sunflower seeds (plus extra for topping)
Instructions
- Add all ingredients except sunflower seeds to the bread pan.
- Select the “Whole Wheat” or “Basic” program on the bread machine.
- When the machine signals for add-ins, fold in sunflower seeds evenly.
- Complete the baking cycle and remove the loaf.
- Cool before slicing and serving.
This bread is nutty, wholesome, and soft.
Sunflower seeds provide texture and a rich, nutty flavor.
It is perfect for sandwiches, snacks, or breakfast toast.
Apple Cinnamon Vegan Bread
This soft vegan bread combines diced apples with warm cinnamon for a naturally sweet, aromatic loaf.
It is ideal for breakfast, brunch, or an afternoon treat with tea.
The bread machine kneads, rises, and bakes evenly, producing a tender, golden loaf.
Each slice is flavorful, moist, and comforting.
Ingredients
- 3 cups bread flour
- 2 tbsp sugar
- 1 ½ tsp salt
- 2 tbsp coconut oil
- 1 cup warm almond milk
- 2 ¼ tsp active dry yeast
- 1 tsp ground cinnamon
- 1 cup diced apples
Instructions
- Add all ingredients except apples and cinnamon to the bread pan.
- Select the “Sweet Bread” or “Basic” program.
- When the machine signals for add-ins, fold in apples and cinnamon evenly.
- Complete the baking cycle and remove the loaf.
- Cool on a wire rack before slicing.
This bread is soft, sweet, and aromatic.
Apples add natural sweetness while cinnamon provides warmth and flavor.
It is perfect for breakfast, snacks, or tea-time treats.
Jalapeño Cheddar Style Vegan Bread
This vegan bread delivers a savory, slightly spicy loaf with plant-based cheese and jalapeños.
It is perfect for sandwiches, snacking, or serving alongside soups.
The bread machine ensures even kneading, rising, and baking for a soft crumb and golden crust.
Each slice is flavorful, cheesy, and mildly spicy.
Ingredients
- 3 cups bread flour
- 1 ½ tsp salt
- 2 tsp sugar
- 2 tbsp vegetable oil
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- ½ cup vegan shredded cheddar cheese
- 1–2 jalapeños, chopped
Instructions
- Add all ingredients except cheese and jalapeños to the bread pan.
- Select the “Basic” or “French” program on the bread machine.
- When the machine signals for add-ins, fold in cheese and jalapeños evenly.
- Complete the baking cycle and remove the loaf.
- Cool slightly before slicing and serving.
This bread is soft, cheesy, and slightly spicy.
Vegan cheddar adds richness while jalapeños provide a zesty kick.
It is perfect for sandwiches, snacking, or meals with soups.
Chocolate Chip Vegan Bread
This sweet vegan bread is studded with chocolate chips, creating a moist and decadent loaf.
It is ideal for breakfast, dessert, or an indulgent snack.
The bread machine kneads, rises, and bakes evenly, producing a soft, golden loaf.
Each slice delivers rich chocolate flavor and tender crumb.
Ingredients
- 3 cups bread flour
- 2 tbsp sugar
- 1 ½ tsp salt
- 2 tbsp coconut oil
- 1 cup warm soy milk
- 2 ¼ tsp active dry yeast
- ½ cup vegan chocolate chips
Instructions
- Add all ingredients except chocolate chips to the bread pan.
- Select the “Sweet Bread” or “Basic” program on the bread machine.
- When the machine signals for add-ins, fold in chocolate chips evenly.
- Complete the baking cycle and remove the loaf.
- Cool on a wire rack before slicing.
This bread is soft, sweet, and indulgent.
Chocolate chips provide bursts of rich flavor in every bite.
It is perfect for breakfast, snacks, or a sweet treat anytime.
