15 Crusty Gluten Free French Bread Recipes You’ll Love

French bread is a classic staple loved for its crisp crust and soft, airy interior.

For those following a gluten-free lifestyle, enjoying authentic French bread can be a challenge.

Fortunately, there are plenty of creative ways to make gluten-free versions that are flavorful, tender, and perfect for sandwiches or as a side.

Using a combination of gluten-free flours, xanthan gum, and careful baking techniques, these recipes replicate the iconic texture and taste.

From traditional baguettes to herbed loaves and rustic styles, gluten-free French bread can satisfy every craving.

This article explores 15 gluten-free French bread recipes that are perfect for breakfast, lunch, dinner, or entertaining guests.

Each recipe focuses on achieving a crisp crust, tender crumb, and authentic flavor without gluten.

Whether you’re baking for yourself or a family gathering, these breads prove that gluten-free baking can be both delicious and versatile.

15 Crusty Gluten Free French Bread Recipes You’ll Love

Gluten-free French bread doesn’t mean compromising on flavor or texture.

These 15 recipes demonstrate how to create crusty, tender, and aromatic loaves without gluten.

From traditional baguettes to inventive herbed variations, there’s a recipe for every occasion and taste preference.

With a few key ingredients and techniques, you can enjoy homemade gluten-free French bread anytime.

These breads are perfect for meals, sandwiches, or simply enjoying with butter, cheese, or olive oil.

Baking gluten-free French bread is rewarding, flavorful, and keeps classic traditions alive in a modern, dietary-friendly way.

Classic Gluten-Free Baguette

This classic gluten-free baguette captures the essence of traditional French bread with a crisp crust and tender interior.

A blend of gluten-free flours and xanthan gum ensures structure, while careful baking gives a golden, aromatic crust.

Perfect for sandwiches, soups, or enjoying with butter, this baguette proves gluten-free bread can be both delicious and authentic.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup tapioca flour
• 2 teaspoons xanthan gum
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 2 ¼ teaspoons active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 1 teaspoon vinegar

Instructions:

• In a small bowl, dissolve sugar and yeast in warm water. Let sit 5–10 minutes until foamy.
• In a large bowl, combine gluten-free flour, tapioca flour, xanthan gum, and salt.
• Add yeast mixture, olive oil, and vinegar. Mix until a smooth, sticky dough forms.
• Cover and let dough rise 1 hour in a warm spot.
• Preheat oven to 425°F (220°C). Shape dough into baguettes on a parchment-lined baking sheet.
• Score tops with a sharp knife and bake 25–30 minutes until golden and crusty. Cool before slicing.

This baguette has a crisp crust and soft, airy interior.

The combination of flours and xanthan gum gives perfect structure.

It’s ideal for sandwiches, soups, or enjoying with butter and cheese.

Herbed Gluten-Free French Loaf

This herbed French loaf combines a soft, tender crumb with fragrant herbs.

Gluten-free flour blend and fresh rosemary and thyme add depth and flavor.

Perfect as a side, for sandwiches, or toasted with olive oil, this loaf brings French elegance to gluten-free baking.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup almond flour
• 1 tablespoon xanthan gum
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 ¼ teaspoons active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh thyme

Instructions:

• Dissolve sugar and yeast in warm water and let foam for 5–10 minutes.
• Mix gluten-free and almond flours, xanthan gum, salt, rosemary, and thyme in a large bowl.
• Add yeast mixture and olive oil. Stir to form sticky dough.
• Cover and let rise 1 hour in a warm spot.
• Preheat oven to 400°F (200°C). Shape dough into a loaf on a greased baking sheet.
• Bake 30–35 minutes until golden. Cool slightly before slicing.

The loaf is soft inside with a slightly crisp crust.

Fresh herbs provide aromatic flavor and enhance the French bread experience.

It’s perfect for meals, sandwiches, or enjoying with soups and dips.

Gluten-Free Rustic Country Loaf

This rustic country loaf has a golden, crunchy crust and tender, flavorful interior.

A combination of gluten-free flours and tapioca starch gives it structure, while sourdough starter or yeast adds depth.

It’s perfect for family dinners, rustic sandwiches, or toasted with butter.

Ingredients:

• 2 cups gluten-free all-purpose flour
• ½ cup tapioca flour
• 1 tablespoon xanthan gum
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 ¼ teaspoons active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 1 teaspoon apple cider vinegar

Instructions:

• Combine sugar and yeast in warm water. Let foam 5–10 minutes.
• Mix gluten-free flour, tapioca flour, xanthan gum, and salt in a bowl.
• Add yeast mixture, olive oil, and vinegar. Stir to form sticky dough.
• Cover and let rise for 1 hour in a warm spot.
• Preheat oven to 425°F (220°C). Shape dough into a round or oval loaf.
• Bake 30–35 minutes until golden brown and crusty. Cool completely before slicing.

The crust is golden and crunchy while the inside is soft and airy.

This loaf is hearty and flavorful, perfect for rustic meals or sandwiches.

It’s a versatile, gluten-free bread for everyday baking and entertaining.

Garlic and Herb Gluten-Free Baguette

This garlic and herb baguette is bursting with flavor and aroma.

Minced garlic, rosemary, and thyme elevate the crust, while gluten-free flour ensures a tender crumb.

Perfect for dipping, serving with pasta, or enjoying warm with butter, it’s an elegant gluten-free twist on classic French bread.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup tapioca flour
• 1 tablespoon xanthan gum
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 ¼ teaspoons active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 1 teaspoon fresh chopped rosemary
• 1 teaspoon fresh chopped thyme

Instructions:

• Dissolve sugar and yeast in warm water. Let sit 5–10 minutes until foamy.
• Mix gluten-free flour, tapioca flour, xanthan gum, salt, garlic, rosemary, and thyme.
• Add yeast mixture and olive oil. Stir to form sticky dough.
• Cover and let rise 1 hour in a warm place.
• Preheat oven to 425°F (220°C). Shape dough into baguettes and place on parchment-lined baking sheet.
• Bake 25–30 minutes until golden brown and aromatic. Cool slightly before serving.

The baguette is crisp on the outside with a tender, flavorful interior.

Garlic and herbs add an irresistible aroma and taste.

It’s perfect for dipping in soups, serving with cheese, or enjoying warm with butter.

Gluten-Free Olive and Rosemary Loaf

This gluten-free olive and rosemary loaf is soft, aromatic, and flavorful.

Chopped olives and fresh rosemary provide a Mediterranean flair, while gluten-free flour and xanthan gum give structure.

Perfect for sandwiches, snacks, or serving with olive oil, it’s a rustic French-inspired bread with a gourmet twist.

Ingredients:

• 2 cups gluten-free all-purpose flour
• ½ cup almond flour
• 1 tablespoon xanthan gum
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 ¼ teaspoons active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• ¼ cup chopped green or black olives
• 1 teaspoon fresh chopped rosemary

Instructions:

• Dissolve sugar and yeast in warm water. Let foam for 5–10 minutes.
• Mix gluten-free flour, almond flour, xanthan gum, salt, olives, and rosemary in a large bowl.
• Add yeast mixture and olive oil. Stir until sticky dough forms.
• Cover and let rise 1 hour in a warm place.
• Preheat oven to 400°F (200°C). Shape dough into a loaf on a greased baking sheet.
• Bake 30–35 minutes until golden brown. Cool before slicing.

This loaf is tender, flavorful, and slightly savory.

Olives and rosemary create a fragrant, Mediterranean-inspired aroma.

It’s ideal for sandwiches, snacks, or serving with soups and dips

Cheddar and Chive Gluten-Free Loaf

This cheddar and chive loaf is savory, soft, and bursting with flavor.

Sharp cheddar cheese and fresh chives are folded into the dough, creating a flavorful, aromatic bread.

The gluten-free flour blend and xanthan gum ensure a tender crumb and light texture.

Ingredients:

• 2 cups gluten-free all-purpose flour
• ½ cup tapioca flour
• 1 tablespoon xanthan gum
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 ¼ teaspoons active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• ½ cup shredded cheddar cheese
• 2 tablespoons chopped fresh chives

Instructions:

• Dissolve sugar and yeast in warm water. Let sit 5–10 minutes until foamy.
• In a bowl, mix gluten-free flour, tapioca flour, xanthan gum, salt, cheddar, and chives.
• Add yeast mixture and olive oil. Stir until sticky dough forms.
• Cover and let rise 1 hour in a warm spot.
• Preheat oven to 400°F (200°C). Shape dough into a loaf on a parchment-lined baking sheet.
• Bake 30–35 minutes until golden and cheese is melted and slightly browned. Cool before slicing.

This loaf is savory, aromatic, and tender inside.

The cheddar and chives add a rich flavor and appealing aroma.

It’s perfect for sandwiches, breakfast, or serving with soups and salads.

Sun-Dried Tomato and Basil Gluten-Free Baguette

This baguette combines classic French bread with Mediterranean flavors.

Sun-dried tomatoes and fresh basil add depth, color, and aroma.

The gluten-free flour blend ensures a tender crumb while maintaining a crisp crust.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup tapioca flour
• 1 tablespoon xanthan gum
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 ¼ teaspoons active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• ¼ cup chopped sun-dried tomatoes
• 1 tablespoon chopped fresh basil

Instructions:

• Dissolve sugar and yeast in warm water. Let foam for 5–10 minutes.
• Mix gluten-free and tapioca flour, xanthan gum, salt, sun-dried tomatoes, and basil.
• Add yeast mixture and olive oil. Stir to form sticky dough.
• Cover and let rise 1 hour in a warm spot.
• Preheat oven to 425°F (220°C). Shape dough into baguettes and place on parchment-lined sheet.
• Bake 25–30 minutes until golden, crusty, and aromatic. Cool slightly before serving.

This baguette is flavorful, with aromatic herbs and tangy tomatoes.

It has a tender, airy interior and crisp crust.

Perfect for sandwiches, appetizers, or enjoying with olive oil and cheese.

Garlic Parmesan Gluten-Free French Bread

This garlic parmesan French bread is rich, aromatic, and perfect for garlic lovers.

Minced garlic and grated parmesan are mixed into the dough, infusing flavor throughout.

The gluten-free flour blend ensures structure while maintaining a soft, tender crumb.

Ingredients:

• 2 cups gluten-free all-purpose flour
• ½ cup almond flour
• 1 tablespoon xanthan gum
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 ¼ teaspoons active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 3 cloves minced garlic
• ½ cup grated parmesan cheese

Instructions:

• Dissolve sugar and yeast in warm water. Let foam 5–10 minutes.
• Mix gluten-free and almond flour, xanthan gum, salt, garlic, and parmesan.
• Add yeast mixture and olive oil. Stir until sticky dough forms.
• Cover and let rise 1 hour in a warm spot.
• Preheat oven to 400°F (200°C). Shape dough into a loaf and place on parchment-lined sheet.
• Bake 30–35 minutes until golden and fragrant. Cool slightly before slicing.

The loaf is aromatic, tender, and rich in flavor.

Garlic and parmesan enhance taste while creating an irresistible aroma.

It’s ideal for sandwiches, side dishes, or enjoying warm with butter.

Rosemary Olive Oil Gluten-Free Loaf

This rosemary olive oil loaf is aromatic, tender, and slightly savory.

Fresh rosemary and olive oil give a Mediterranean-inspired flavor while gluten-free flour ensures a soft interior and light texture.

It’s perfect for sandwiches, dipping in soups, or serving alongside roasted vegetables.

Ingredients:

• 2 cups gluten-free all-purpose flour
• ½ cup tapioca flour
• 1 tablespoon xanthan gum
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 ¼ teaspoons active dry yeast
• 1 ¼ cups warm water
• 3 tablespoons olive oil
• 1 teaspoon fresh chopped rosemary

Instructions:

• Dissolve sugar and yeast in warm water. Let sit 5–10 minutes until foamy.
• Mix gluten-free flour, tapioca flour, xanthan gum, salt, and rosemary.
• Add yeast mixture and olive oil. Stir until sticky dough forms.
• Cover and let rise 1 hour in a warm spot.
• Preheat oven to 400°F (200°C). Shape dough into a loaf and place on parchment-lined sheet.
• Bake 30–35 minutes until golden brown. Cool slightly before slicing.

This loaf is fragrant, tender, and lightly savory.

Olive oil and rosemary enhance flavor and aroma.

It’s versatile for sandwiches, side dishes, or dipping in soups and oils.

Sweet Honey Gluten-Free French Bread

This sweet honey French bread is soft, tender, and lightly golden.

A touch of honey adds natural sweetness and enhances the gluten-free flour’s flavor.

Perfect for breakfast, sandwiches, or enjoying with butter and jam, it’s a simple yet elegant loaf.

Ingredients:

• 2 cups gluten-free all-purpose flour
• ½ cup almond flour
• 1 tablespoon xanthan gum
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 ¼ teaspoons active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 2 tablespoons honey

Instructions:

• Dissolve sugar, honey, and yeast in warm water. Let foam 5–10 minutes.
• Mix gluten-free and almond flours, xanthan gum, and salt.
• Add yeast mixture and olive oil. Stir until sticky dough forms.
• Cover and let rise 1 hour in a warm spot.
• Preheat oven to 400°F (200°C). Shape dough into a loaf and place on parchment-lined sheet.
• Bake 30–35 minutes until golden. Cool slightly before slicing.

This loaf is soft, tender, and lightly sweet.

Honey adds a subtle flavor and enhances the golden crust.

It’s perfect for breakfast, snacks, or enjoying with butter and jam

Cinnamon Swirl Gluten-Free Loaf

This cinnamon swirl loaf is soft, aromatic, and lightly sweet, perfect for fall mornings.

A cinnamon and sugar swirl runs through the tender gluten-free bread, while xanthan gum gives structure and lightness.

It’s ideal for breakfast, brunch, or slicing for afternoon tea with coffee.

Ingredients:

• 2 cups gluten-free all-purpose flour
• ½ cup tapioca flour
• 1 tablespoon xanthan gum
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 ¼ teaspoons active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 2 tablespoons cinnamon
• 2 tablespoons brown sugar

Instructions:

• Dissolve sugar and yeast in warm water. Let foam 5–10 minutes.
• Mix gluten-free and tapioca flour, xanthan gum, and salt. Add yeast mixture and olive oil. Stir to form sticky dough.
• Cover and let rise 1 hour in a warm spot.
• Preheat oven to 375°F (190°C). Roll dough into rectangle and sprinkle with cinnamon and brown sugar. Roll into loaf.
• Place on parchment-lined baking sheet and bake 30–35 minutes until golden. Cool before slicing.

This loaf is tender, aromatic, and lightly sweet.

Cinnamon swirl adds a delicious flavor and visual appeal.

Perfect for breakfast, snacks, or serving with coffee or tea.

Gluten-Free Garlic and Cheddar Baguette

This baguette combines garlic and cheddar for a savory, flavorful bread.

The gluten-free flour and xanthan gum ensure a soft interior and crisp crust.

It’s perfect for sandwiches, soups, or enjoying warm with butter.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup tapioca flour
• 1 tablespoon xanthan gum
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 ¼ teaspoons active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ½ cup shredded cheddar cheese

Instructions:

• Dissolve sugar and yeast in warm water. Let foam 5–10 minutes.
• Mix flours, xanthan gum, salt, garlic, and cheddar. Add yeast mixture and olive oil. Stir to form sticky dough.
• Cover and let rise 1 hour in a warm spot.
• Preheat oven to 425°F (220°C). Shape dough into baguettes on a parchment-lined sheet.
• Bake 25–30 minutes until golden brown and cheese is slightly melted. Cool slightly before serving.

This baguette is savory, aromatic, and tender inside.

Garlic and cheddar enhance flavor and aroma.

Ideal for sandwiches, sides, or enjoying with soups and dips.

Gluten-Free Olive and Sundried Tomato Loaf

This rustic loaf is packed with olives and sundried tomatoes, giving Mediterranean flair.

Gluten-free flour ensures structure and a tender crumb, while olive oil adds richness.

It’s perfect for breakfast, snacks, or pairing with cheese and spreads.

Ingredients:

• 2 cups gluten-free all-purpose flour
• ½ cup almond flour
• 1 tablespoon xanthan gum
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 ¼ teaspoons active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• ¼ cup chopped olives
• ¼ cup chopped sundried tomatoes

Instructions:

• Dissolve sugar and yeast in warm water. Let foam 5–10 minutes.
• Mix gluten-free and almond flours, xanthan gum, salt, olives, and sundried tomatoes.
• Add yeast mixture and olive oil. Stir until sticky dough forms.
• Cover and let rise 1 hour in a warm spot.
• Preheat oven to 400°F (200°C). Shape dough into loaf on parchment-lined baking sheet.
• Bake 30–35 minutes until golden. Cool before slicing.

This loaf is tender, savory, and aromatic.

Olives and sundried tomatoes give a flavorful Mediterranean touch.

Perfect for sandwiches, snacks, or serving with cheese and olive oil.

Gluten-Free Rustic Italian Loaf

This rustic Italian loaf has a golden crust, soft crumb, and mild flavor.

Gluten-free flours, xanthan gum, and olive oil ensure structure, tenderness, and aroma.

It’s perfect for sandwiches, bruschetta, or dipping in soups and sauces.

Ingredients:

• 2 cups gluten-free all-purpose flour
• ½ cup tapioca flour
• 1 tablespoon xanthan gum
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 ¼ teaspoons active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 1 teaspoon dried Italian herbs

Instructions:

• Dissolve sugar and yeast in warm water. Let foam 5–10 minutes.
• Mix flours, xanthan gum, salt, and Italian herbs. Add yeast mixture and olive oil. Stir to form sticky dough.
• Cover and let rise 1 hour in a warm place.
• Preheat oven to 400°F (200°C). Shape dough into a round or oval loaf.
• Bake 30–35 minutes until golden and crisp. Cool completely before slicing.

This loaf is tender, aromatic, and perfect for everyday meals.

Italian herbs add a subtle, savory flavor.

Ideal for sandwiches, dipping, or serving alongside pasta and salads.

Sweet Herb Honey Gluten-Free Loaf

This sweet herb honey loaf is tender, lightly sweet, and aromatic.

Honey, thyme, and rosemary add a gentle sweetness and fragrant aroma.

The gluten-free flour blend ensures a soft crumb with a golden crust.

Ingredients:

• 2 cups gluten-free all-purpose flour
• ½ cup almond flour
• 1 tablespoon xanthan gum
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 ¼ teaspoons active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon fresh thyme
• 1 teaspoon fresh rosemary

Instructions:

• Dissolve sugar, honey, and yeast in warm water. Let foam 5–10 minutes.
• Mix gluten-free and almond flours, xanthan gum, salt, thyme, and rosemary.
• Add yeast mixture and olive oil. Stir until sticky dough forms.
• Cover and let rise 1 hour in a warm spot.
• Preheat oven to 375°F (190°C). Shape dough into loaf on parchment-lined sheet.
• Bake 30–35 minutes until golden. Cool before slicing.

This loaf is tender, aromatic, and lightly sweet.

Honey and herbs enhance flavor and fragrance.

Perfect for breakfast, snacks, or enjoying with butter, cheese, or olive oil.