15 Delicious Avocado Dinner Recipes for Every Night

Avocados are a versatile, nutrient-rich ingredient that can elevate any dinner.

Their creamy texture, subtle flavor, and healthy fats make them perfect for a variety of dishes.

From light salads to hearty mains, avocados add flavor, texture, and nutrition to every meal.

These 15 avocado dinner recipes demonstrate how to incorporate this superfood into everyday cooking.

Whether you want a vegetarian option, a protein-packed entree, or a vibrant side, there’s a recipe for every palate.

Avocados not only enhance taste but also provide fiber, potassium, and heart-healthy monounsaturated fats.

These recipes are easy to prepare, packed with flavor, and perfect for family dinners or weeknight meals.

From fresh guacamole-inspired dishes to baked or grilled entrees, avocados shine in both simple and complex recipes.

Cooking with avocados allows you to enjoy healthy, delicious meals without sacrificing taste or creativity.

15 Delicious Avocado Dinner Recipes for Every Night

Avocados are a delicious, nutritious, and versatile ingredient for dinner.

These 15 recipes show how to use avocados in salads, mains, sides, and more.

Their creamy texture, healthy fats, and subtle flavor enhance any dish.

Avocados provide fiber, vitamins, and heart-healthy nutrients while keeping meals satisfying.

From quick weeknight dinners to special family meals, these recipes make avocado a star ingredient.

Cooking with avocados encourages creativity, healthy eating, and vibrant flavors.

Avocado Chickpea Salad Wrap

This avocado chickpea salad wrap is creamy, flavorful, and packed with protein.

Mashed chickpeas combine with ripe avocado, fresh herbs, and spices to create a satisfying vegetarian filling.

The wrap is quick to prepare, making it perfect for a light yet nutritious dinner.

Ingredients:

• 1 cup cooked chickpeas, mashed
• 1 ripe avocado, mashed
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 small celery stalk, chopped
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste
• 4 whole wheat tortillas

Instructions:

• In a bowl, combine mashed chickpeas and avocado.
• Stir in lemon juice, Dijon mustard, celery, parsley, salt, and pepper.
• Spread the mixture evenly onto tortillas.
• Roll up the tortillas tightly and slice in half.
• Serve immediately or chill for 15 minutes for a firmer texture.

This wrap is creamy, satisfying, and bursting with flavor.

Chickpeas provide protein while avocado adds healthy fats and smooth texture.

It’s perfect for a quick, healthy dinner or packed lunch.

Avocado Grilled Chicken Salad

This avocado grilled chicken salad is refreshing, protein-rich, and full of vibrant flavors.

Juicy grilled chicken pairs perfectly with creamy avocado, crisp greens, and colorful vegetables.

It’s an ideal light dinner that is both satisfying and nutritious.

Ingredients:

• 2 chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 cups mixed salad greens
• 1 ripe avocado, sliced
• 1 cup cherry tomatoes, halved
• ½ cucumber, sliced
• 2 tablespoons balsamic vinaigrette

Instructions:

• Preheat a grill pan and brush chicken with olive oil.
• Season with salt and pepper and grill for 6–7 minutes per side until fully cooked.
• Let chicken rest for 5 minutes, then slice.
• Arrange salad greens, cherry tomatoes, cucumber, and avocado on plates.
• Top with sliced chicken and drizzle with balsamic vinaigrette.

This salad is fresh, creamy, and packed with protein.

Avocado provides healthy fats while chicken adds lean protein.

It’s perfect for a light, wholesome dinner that feels indulgent yet healthy.

Avocado Pesto Pasta

This avocado pesto pasta is creamy, herbaceous, and quick to prepare.

Ripe avocado blended with basil, garlic, and olive oil replaces traditional pesto for a lighter yet flavorful sauce.

It’s perfect for a vegetarian dinner that is satisfying and packed with nutrients.

Ingredients:

• 12 oz pasta of choice
• 1 ripe avocado
• 1 cup fresh basil leaves
• 2 cloves garlic
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese (optional)

Instructions:

• Cook pasta according to package instructions and drain.
• In a food processor, combine avocado, basil, garlic, olive oil, lemon juice, salt, and pepper until smooth.
• Toss the cooked pasta with the avocado pesto until evenly coated.
• Sprinkle with Parmesan cheese if desired.
• Serve warm with a side salad or garlic bread.

This pasta is creamy, flavorful, and incredibly satisfying.

Avocado adds healthy fats and a smooth texture to the herbaceous sauce.

It’s a quick, nutritious, and indulgent dinner perfect for weeknights.

Avocado Tacos with Black Beans

These avocado tacos with black beans are vibrant, filling, and full of flavor.

Soft tortillas are layered with creamy avocado, seasoned black beans, and fresh toppings for a nutritious dinner.

They are easy to prepare and ideal for a meatless meal.

Ingredients:

• 1 can black beans, drained and rinsed
• 1 teaspoon cumin
• ½ teaspoon chili powder
• Salt to taste
• 4 small corn tortillas
• 1 ripe avocado, sliced
• ½ cup diced red onion
• ½ cup chopped cilantro
• 1 lime, cut into wedges

Instructions:

• In a skillet, heat black beans with cumin, chili powder, and salt for 5 minutes.
• Warm the corn tortillas in a separate pan.
• Layer beans onto tortillas, then add avocado slices, red onion, and cilantro.
• Squeeze lime juice over each taco.
• Serve immediately with a side of salsa or corn salad.

These tacos are creamy, spicy, and satisfying.

Avocado provides smooth richness while black beans add protein and fiber.

They are perfect for a quick, healthy dinner that’s full of flavor.

Baked Avocado Stuffed with Quinoa

This baked avocado stuffed with quinoa is wholesome, savory, and satisfying.

Cooked quinoa mixed with vegetables and herbs is stuffed into avocado halves for a nutrient-packed dinner.

It’s simple, elegant, and perfect for a light yet filling meal.

Ingredients:

• 2 ripe avocados, halved and pitted
• 1 cup cooked quinoa
• ½ cup cherry tomatoes, chopped
• ¼ cup diced bell pepper
• 2 tablespoons chopped fresh parsley
• 1 tablespoon olive oil
• Salt and pepper to taste
• ¼ teaspoon smoked paprika

Instructions:

• Preheat oven to 375°F (190°C).
• In a bowl, combine cooked quinoa, cherry tomatoes, bell pepper, parsley, olive oil, salt, and pepper.
• Scoop a small portion of avocado flesh to enlarge cavity.
• Fill avocado halves with quinoa mixture.
• Place on a baking sheet and bake for 10–12 minutes. Sprinkle smoked paprika before serving.

These baked avocados are creamy, savory, and packed with nutrients.

Quinoa adds protein and fiber while avocado provides healthy fats.

They are perfect for a light, elegant dinner that’s both delicious and wholesome

Avocado Shrimp Tacos

These avocado shrimp tacos are fresh, zesty, and full of flavor.

Juicy sautéed shrimp combine with creamy avocado, crisp slaw, and lime for a perfect dinner.

They are easy to prepare and ideal for weeknight meals or casual gatherings.

Ingredients:

• 12 medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• Salt and pepper to taste
• 4 small tortillas
• 1 ripe avocado, sliced
• ½ cup shredded cabbage
• 1 lime, cut into wedges
• 2 tablespoons chopped cilantro

Instructions:

• Heat olive oil in a skillet over medium heat.
• Season shrimp with chili powder, salt, and pepper. Sauté for 2–3 minutes per side until cooked.
• Warm tortillas in a pan.
• Layer shrimp, avocado, and cabbage on each tortilla.
• Garnish with lime juice and cilantro before serving.

These tacos are creamy, tangy, and packed with flavor.

Avocado adds smoothness while shrimp provide protein and a light, fresh taste.

They are perfect for a quick, satisfying, and healthy dinner.

Avocado Stuffed Chicken Breasts

These avocado stuffed chicken breasts are juicy, flavorful, and visually impressive.

Creamy avocado filling paired with tender chicken creates a rich, satisfying dinner.

They are easy to prepare in the oven and ideal for a protein-packed meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 ripe avocado, mashed
• 2 tablespoons cream cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon paprika

Instructions:

• Preheat oven to 375°F (190°C).
• Mix avocado, cream cheese, garlic powder, salt, and pepper in a small bowl.
• Cut a pocket into each chicken breast and fill with the avocado mixture.
• Brush chicken with olive oil and sprinkle paprika.
• Bake for 25–30 minutes until chicken is fully cooked.

This dish is creamy, savory, and rich in flavor.

Avocado provides smooth texture while chicken adds lean protein.

It’s perfect for an elegant dinner that’s both nutritious and satisfying.

Avocado and Black Bean Quesadillas

These avocado and black bean quesadillas are cheesy, flavorful, and filling.

Creamy avocado combines with black beans and melted cheese for a quick, satisfying dinner.

They are ideal for a meatless meal or a fun weeknight option.

Ingredients:

• 1 ripe avocado, sliced
• 1 cup black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 4 flour tortillas
• 1 teaspoon cumin
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

• Heat a skillet over medium heat and lightly brush with olive oil.
• Place a tortilla in the pan and layer cheese, black beans, and avocado slices.
• Sprinkle with cumin, salt, and pepper.
• Top with another tortilla and cook until golden brown, flipping carefully.
• Slice into wedges and serve warm.

These quesadillas are creamy, savory, and satisfying.

Avocado adds richness while black beans provide protein and fiber.

They’re perfect for a quick, nutritious, and flavorful dinner.

Avocado and Tomato Grilled Sandwich

This avocado and tomato grilled sandwich is simple, fresh, and delicious.

Ripe avocado, juicy tomato, and melted cheese create a flavorful, creamy sandwich perfect for dinner.

It’s quick to prepare and ideal for a light yet satisfying meal.

Ingredients:

• 2 slices whole-grain bread
• ½ ripe avocado, mashed
• 1 small tomato, sliced
• ½ cup shredded mozzarella cheese
• Salt and pepper to taste
• 1 teaspoon olive oil

Instructions:

• Spread mashed avocado on one slice of bread.
• Layer tomato slices and shredded mozzarella on top.
• Sprinkle with salt and pepper and top with the second slice of bread.
• Heat olive oil in a skillet over medium heat.
• Grill sandwich until golden brown and cheese is melted, flipping once.

This sandwich is creamy, savory, and full of flavor.

Avocado adds smoothness while tomato provides freshness and acidity.

It’s perfect for a quick, satisfying dinner that’s light and healthy.

Avocado Veggie Stir-Fry

This avocado veggie stir-fry is colorful, nutrient-packed, and full of flavor.

Tender vegetables are tossed with avocado and a light soy-based sauce for a wholesome dinner.

It’s quick to prepare and perfect for a vegetarian or vegan option.

Ingredients:

• 1 tablespoon olive oil
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 ripe avocado, sliced
• 2 tablespoons soy sauce
• 1 teaspoon sesame seeds

Instructions:

• Heat olive oil in a skillet over medium-high heat.
• Add bell pepper, zucchini, broccoli, and garlic. Stir-fry for 5–7 minutes until vegetables are tender-crisp.
• Add soy sauce and stir to coat evenly.
• Remove from heat and gently toss in avocado slices.
• Sprinkle sesame seeds before serving.

This stir-fry is fresh, creamy, and full of flavor.

Avocado adds smooth texture while vegetables provide fiber and nutrients.

It’s perfect for a quick, healthy, and satisfying dinner.

Avocado Salmon Bowls

This avocado salmon bowl is nutritious, satisfying, and full of fresh flavors.

Grilled salmon pairs with creamy avocado, quinoa, and crisp vegetables for a balanced, protein-packed dinner.

It’s perfect for a wholesome meal that feels indulgent yet healthy.

Ingredients:

• 2 salmon fillets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup cooked quinoa
• 1 avocado, sliced
• 1 cup spinach
• ½ cup cherry tomatoes, halved
• 1 tablespoon lemon juice

Instructions:

• Preheat a skillet or grill over medium heat.
• Brush salmon with olive oil and season with salt and pepper.
• Cook salmon for 4–5 minutes per side until cooked through.
• Assemble bowls with quinoa, spinach, cherry tomatoes, avocado slices, and salmon.
• Drizzle with lemon juice before serving.

This bowl is fresh, creamy, and packed with nutrients.

Avocado provides healthy fats while salmon adds protein and omega-3s.

It’s perfect for a balanced, satisfying dinner.

Avocado Beef Tacos

These avocado beef tacos are hearty, flavorful, and quick to prepare.

Ground beef is seasoned and paired with creamy avocado, fresh vegetables, and tortillas for a delicious dinner.

They’re perfect for weeknight meals or casual gatherings.

Ingredients:

• 1 pound ground beef
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 small tortillas
• 1 avocado, sliced
• ½ cup diced tomatoes
• ¼ cup chopped onions
• 2 tablespoons chopped cilantro

Instructions:

• Cook ground beef in a skillet over medium heat, seasoning with cumin, paprika, salt, and pepper.
• Warm tortillas in a separate pan.
• Assemble tacos with beef, avocado, tomatoes, onions, and cilantro.
• Serve immediately with lime wedges or salsa if desired.

These tacos are creamy, savory, and flavorful.

Avocado provides smooth texture while beef adds hearty protein.

They are perfect for a satisfying, quick dinner.

Avocado Veggie Stir-Fry Noodles

This avocado veggie stir-fry noodle dish is colorful, nutritious, and full of flavor.

Tender noodles and vegetables are tossed with creamy avocado for a quick and satisfying dinner.

It’s perfect for a vegetarian or vegan meal.

Ingredients:

• 8 oz cooked noodles
• 1 tablespoon sesame oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 2 carrots, julienned
• 1 avocado, mashed
• 2 tablespoons soy sauce
• 1 teaspoon grated ginger

Instructions:

• Heat sesame oil in a skillet over medium-high heat.
• Add bell pepper, broccoli, and carrots; stir-fry for 5–7 minutes until tender-crisp.
• Toss cooked noodles with vegetables, mashed avocado, soy sauce, and ginger.
• Mix until evenly coated and heated through.
• Serve immediately with sesame seeds if desired.

This noodle stir-fry is creamy, colorful, and satisfying.

Avocado adds smoothness while vegetables provide nutrients and crunch.

It’s perfect for a quick, healthy, and delicious dinner.

Avocado and Chicken Burrito Bowl

This avocado and chicken burrito bowl is hearty, flavorful, and nutrient-packed.

Grilled chicken, brown rice, beans, and vegetables are layered with creamy avocado for a balanced dinner.

It’s ideal for meal prep or a quick weeknight dinner.

Ingredients:

• 2 grilled chicken breasts, sliced
• 1 cup cooked brown rice
• ½ cup black beans
• 1 cup corn kernels
• 1 avocado, sliced
• ½ cup diced tomatoes
• 2 tablespoons chopped cilantro
• 1 lime, cut into wedges

Instructions:

• Assemble bowls with brown rice, black beans, corn, diced tomatoes, and chicken slices.
• Top with avocado and sprinkle chopped cilantro.
• Squeeze lime juice over the bowl for extra flavor.
• Serve immediately or store in airtight containers for later.

This burrito bowl is creamy, hearty, and satisfying.

Avocado provides healthy fats while chicken and beans add protein and fiber.

It’s perfect for a balanced, flavorful dinner.

Baked Avocado Egg Boats

These baked avocado egg boats are creamy, savory, and protein-packed.

Ripe avocados are halved and filled with eggs, then baked for a satisfying dinner.

They are quick to prepare and ideal for a nutrient-rich meal.

Ingredients:

• 2 ripe avocados, halved and pitted
• 4 small eggs
• Salt and pepper to taste
• 2 tablespoons shredded cheese
• 1 tablespoon chopped chives
• Optional: cooked bacon bits

Instructions:

• Preheat oven to 425°F (220°C).
• Scoop a small portion of avocado flesh to enlarge the cavity.
• Crack an egg into each avocado half.
• Sprinkle with salt, pepper, and shredded cheese.
• Bake for 12–15 minutes until eggs are set. Garnish with chives before serving.

These avocado egg boats are creamy, flavorful, and filling.

Avocado provides healthy fats while eggs add protein and richness.

They’re perfect for a quick, nutritious, and elegant dinner.