15 Delicious Griddle Dinner Recipes You Can Make Tonight

Griddle cooking is versatile, fast, and perfect for preparing delicious dinners.

From breakfast-for-dinner favorites to savory entrees, a griddle makes cooking efficient and fun.

These 15 griddle dinner recipes showcase the best meals you can create using a flat-top or electric griddle.

They include meats, vegetables, pancakes, sandwiches, and more for a variety of flavors.

Whether you’re cooking for family, friends, or a casual weeknight meal, these recipes deliver convenience and taste.

Griddles allow even cooking and a great sear, enhancing flavor and texture.

Many of these recipes are easy to customize based on your preferences or available ingredients.

With a griddle, you can cook multiple components simultaneously, making dinner preparation faster.

These recipes are perfect for creating hearty, flavorful, and memorable dinners at home.

15 Delicious Griddle Dinner Recipes You Can Make Tonight

Griddle dinners are quick, versatile, and full of flavor.

These 15 recipes offer a wide range of options for every taste preference.

From savory meats to cheesy sandwiches and vegetable medleys, griddle cooking simplifies dinner preparation.

Using a griddle enhances texture, browning, and flavor in every dish.

These recipes are ideal for family meals, casual dinners, or entertaining guests.

With these griddle dinner recipes, you can enjoy delicious, fuss-free meals every night.

Griddle Chicken Fajitas

These griddle chicken fajitas are colorful, savory, and packed with bold flavors.

Tender chicken strips are seared on a hot griddle with bell peppers, onions, and spices.

They’re perfect for a quick, family-friendly dinner that’s both satisfying and flavorful.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• ½ teaspoon cumin
• Salt and pepper to taste
• Flour tortillas for serving

Instructions:

• Preheat the griddle to medium-high heat and add olive oil.
• Toss chicken with chili powder, paprika, cumin, salt, and pepper.
• Cook chicken strips for 5–7 minutes until browned and cooked through.
• Add bell peppers and onions and sauté 3–5 minutes until tender-crisp.
• Serve hot with warm tortillas and toppings of your choice.

These fajitas are flavorful, colorful, and satisfying.

The combination of tender chicken and sautéed vegetables creates a perfect balance.

They’re ideal for a quick, delicious griddle-cooked dinner that everyone will love.

Griddle Salmon with Lemon Garlic Butter

This griddle salmon dinner is tender, flaky, and bursting with flavor.

Salmon fillets are seared on a hot griddle and topped with a lemon garlic butter sauce.

It’s a healthy, elegant dinner perfect for family or guests.

Ingredients:

• 2 salmon fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Lemon wedges for serving

Instructions:

• Preheat the griddle to medium-high and brush with olive oil.
• Season salmon with salt and pepper and place skin-side down on the griddle.
• Cook 4–5 minutes per side until salmon flakes easily with a fork.
• In a small pan, melt butter and sauté garlic for 1 minute.
• Stir in lemon juice and drizzle over cooked salmon before serving.

This salmon is tender, juicy, and flavorful.

Lemon garlic butter enhances the natural richness of the fish.

It’s perfect for a quick, healthy, and impressive griddle dinner.

Griddle Vegetable Stir-Fry with Tofu

This griddle vegetable stir-fry with tofu is colorful, nutritious, and satisfying.

Crispy tofu is cooked with fresh vegetables and a savory soy-garlic sauce on a hot griddle.

It’s perfect for a healthy, vegetarian dinner packed with flavor.

Ingredients:

• 1 block firm tofu, cubed
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, sliced thin
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• Salt and pepper to taste

Instructions:

• Preheat griddle to medium-high and add olive oil.
• Cook tofu cubes for 3–4 minutes per side until golden brown.
• Add vegetables and stir-fry 5–7 minutes until tender-crisp.
• Add garlic and soy sauce, tossing to coat evenly.
• Serve hot over rice or noodles.

This stir-fry is colorful, crisp, and savory.

Crispy tofu provides protein while vegetables add nutrition and texture.

It’s perfect for a quick, flavorful, and healthy griddle dinner.

Griddle Philly Cheesesteak Sandwiches

These griddle Philly cheesesteak sandwiches are cheesy, savory, and indulgent.

Thinly sliced beef, peppers, and onions are cooked on a griddle and melted with provolone cheese in a hoagie roll.

They’re perfect for a satisfying dinner that’s both fast and flavorful.

Ingredients:

• 1 pound thinly sliced beef (ribeye or sirloin)
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 hoagie rolls
• 4 slices provolone cheese

Instructions:

• Preheat the griddle to medium-high and add olive oil.
• Cook beef slices 4–5 minutes until browned, then season with salt and pepper.
• Add peppers and onions and sauté 3–5 minutes until softened.
• Place cooked mixture in hoagie rolls and top with provolone cheese.
• Let cheese melt slightly and serve hot.

These sandwiches are savory, cheesy, and filling.

Tender beef and caramelized vegetables create perfect flavor balance.

They’re ideal for a quick, indulgent griddle dinner everyone will enjoy.

Griddle BBQ Chicken Quesadillas

These BBQ chicken quesadillas are cheesy, smoky, and quick to make on a griddle.

Shredded BBQ chicken is layered with cheese and tortillas, then cooked until crispy and golden.

They’re perfect for a fun, family-friendly dinner.

Ingredients:

• 2 cups cooked, shredded chicken
• ½ cup BBQ sauce
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1 tablespoon olive oil
• Optional toppings: sour cream, cilantro

Instructions:

• Preheat the griddle to medium and brush lightly with olive oil.
• Mix shredded chicken with BBQ sauce.
• Place tortilla on the griddle, layer with chicken and cheese, then top with another tortilla.
• Cook 3–4 minutes per side until golden brown and cheese melts.
• Slice and serve with optional toppings.

These quesadillas are cheesy, smoky, and flavorful.

BBQ chicken adds a sweet and savory taste while the griddled tortilla is crispy.

They’re perfect for a quick, fun, and satisfying griddle dinner.

Griddle Teriyaki Beef Bowls

These griddle teriyaki beef bowls are savory, sweet, and full of flavor.

Thinly sliced beef is seared on a hot griddle and tossed with vegetables and teriyaki sauce.

They’re perfect for a quick, wholesome dinner served over rice or noodles.

Ingredients:

• 1 pound thinly sliced beef (sirloin or flank steak)
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 2 tablespoons soy sauce
• 1 tablespoon teriyaki sauce
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• Cooked rice for serving

Instructions:

• Preheat griddle to medium-high and add olive oil.
• Sear beef slices 3–4 minutes until browned.
• Add broccoli, bell pepper, and garlic, and stir-fry 4–5 minutes.
• Add soy and teriyaki sauce, tossing until vegetables are tender-crisp.
• Serve over warm rice.

These bowls are savory, slightly sweet, and full of texture.

Tender beef and crisp vegetables combine for a balanced and satisfying dinner.

They’re perfect for a fast, flavorful griddle-cooked meal.

Griddle Shrimp Tacos

These griddle shrimp tacos are zesty, tender, and full of flavor.

Shrimp are seared on a griddle and served in tortillas with slaw and a creamy sauce.

They’re ideal for a light yet satisfying dinner.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• ½ teaspoon cumin
• Salt and pepper to taste
• 4 small tortillas
• 1 cup shredded cabbage
• 2 tablespoons sour cream mixed with lime juice

Instructions:

• Preheat griddle to medium-high and add olive oil.
• Season shrimp with chili powder, cumin, salt, and pepper.
• Cook shrimp 2–3 minutes per side until pink and cooked through.
• Warm tortillas on the griddle for 1 minute each.
• Assemble tacos with shrimp, cabbage, and lime sour cream.

These tacos are flavorful, zesty, and fresh.

Griddled shrimp are juicy while the cabbage slaw adds crunch.

They’re perfect for a quick, bright, and satisfying griddle dinner.

Griddle Veggie Burgers

These griddle veggie burgers are hearty, flavorful, and satisfying.

Homemade patties of beans, vegetables, and spices are cooked on a hot griddle and served with buns and toppings.

They’re perfect for a healthy, meat-free dinner.

Ingredients:

• 1 can black beans, drained and mashed
• ½ cup grated carrot
• ½ cup breadcrumbs
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 burger buns

Instructions:

• Mix mashed beans, carrot, breadcrumbs, onion, garlic powder, salt, and pepper.
• Form mixture into 4 patties.
• Preheat griddle to medium and add olive oil.
• Cook patties 4–5 minutes per side until golden and firm.
• Serve on buns with preferred toppings.

These burgers are hearty, flavorful, and nutritious.

Vegetables and beans create a satisfying texture while the griddle gives a crisp exterior.

They’re perfect for a healthy and filling griddle dinner.

Griddle BBQ Pulled Pork Sandwiches

These griddle BBQ pulled pork sandwiches are smoky, tangy, and hearty.

Pulled pork is reheated on a griddle with BBQ sauce and served in toasted buns.

They’re perfect for a quick, family-friendly dinner.

Ingredients:

• 2 cups cooked pulled pork
• ½ cup BBQ sauce
• 1 tablespoon olive oil
• 4 sandwich buns
• Coleslaw for topping

Instructions:

• Preheat griddle to medium and add olive oil.
• Heat pulled pork and BBQ sauce on the griddle for 5–7 minutes until warmed through.
• Toast buns lightly on the griddle.
• Assemble sandwiches with pulled pork and top with coleslaw.
• Serve hot and enjoy.

These sandwiches are smoky, tangy, and satisfying.

The griddle enhances flavor while toasted buns provide a crispy texture.

They’re perfect for a casual and hearty dinner that’s easy to prepare

Griddle Mediterranean Chicken Pitas

These griddle Mediterranean chicken pitas are savory, fresh, and bursting with flavor.

Chicken is seasoned with herbs, cooked on a griddle, and served in pita bread with vegetables and tzatziki.

They’re perfect for a light, wholesome dinner with a Mediterranean twist.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 pita breads
• ½ cup sliced cucumber
• ½ cup cherry tomatoes, halved
• ¼ cup tzatziki sauce

Instructions:

• Preheat griddle to medium-high and add olive oil.
• Season chicken with oregano, salt, and pepper.
• Cook chicken slices 4–5 minutes per side until cooked through.
• Warm pita breads on the griddle for 1–2 minutes.
• Assemble pitas with chicken, cucumber, tomatoes, and tzatziki.

These pitas are fresh, flavorful, and satisfying.

Juicy chicken pairs perfectly with crisp vegetables and creamy sauce.

They’re perfect for a quick, healthy, and delicious griddle dinner

Griddle Teriyaki Chicken Skewers

These griddle teriyaki chicken skewers are savory, sweet, and full of flavor.

Chunks of chicken are marinated in teriyaki sauce, skewered with vegetables, and cooked on a hot griddle for a delicious dinner.

They’re perfect for family meals or casual gatherings.

Ingredients:

• 2 boneless chicken breasts, cubed
• 1 red bell pepper, cubed
• 1 green bell pepper, cubed
• ¼ cup teriyaki sauce
• 1 tablespoon olive oil
• Wooden skewers

Instructions:

• Soak skewers in water for 30 minutes to prevent burning.
• Marinate chicken in teriyaki sauce for at least 30 minutes.
• Preheat griddle to medium-high and brush with olive oil.
• Thread chicken and bell peppers onto skewers.
• Cook 4–5 minutes per side until chicken is cooked through.

These skewers are juicy, flavorful, and slightly sweet.

Marinated chicken absorbs rich teriyaki flavor while vegetables add crunch and color.

They’re perfect for an easy, tasty griddle dinner.

Griddle Cajun Shrimp and Grits

This griddle Cajun shrimp and grits is spicy, creamy, and satisfying.

Shrimp are seared with Cajun spices on the griddle and served over creamy, buttery grits for a comforting dinner.

It’s perfect for seafood lovers seeking a hearty meal.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 teaspoon Cajun seasoning
• 1 tablespoon olive oil
• 2 cups cooked grits
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

• Preheat griddle to medium-high and add olive oil.
• Toss shrimp with Cajun seasoning and sear 2–3 minutes per side.
• Meanwhile, stir butter into hot cooked grits and season with salt and pepper.
• Serve shrimp over creamy grits and garnish with parsley if desired.

This dish is spicy, creamy, and flavorful.

Cajun shrimp provide a zesty kick while grits add smooth richness.

It’s perfect for a comforting and satisfying griddle dinner.

Griddle Steak Fajita Quesadillas

These steak fajita quesadillas are cheesy, savory, and full of bold flavors.

Tender steak strips are cooked with peppers and onions, then layered with cheese in tortillas on the griddle.

They’re perfect for a quick, indulgent dinner.

Ingredients:

• 1 pound steak, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 4 flour tortillas
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

• Preheat griddle to medium-high and add olive oil.
• Cook steak slices 3–4 minutes per side, then add peppers and onions and sauté 4–5 minutes.
• Remove mixture and assemble quesadillas with cheese and steak mixture in tortillas.
• Cook quesadillas 2–3 minutes per side until golden and cheese melts.
• Slice and serve hot.

These quesadillas are cheesy, hearty, and full of flavor.

Steak and vegetables create a perfect balance of texture and taste.

They’re perfect for a quick, satisfying griddle dinner.

Griddle Mediterranean Veggie Wraps

These griddle Mediterranean veggie wraps are fresh, flavorful, and healthy.

Griddled vegetables, hummus, and feta are wrapped in flatbreads for a light yet satisfying dinner.

They’re perfect for vegetarians or a quick, nutritious meal.

Ingredients:

• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon olive oil
• 4 flatbreads
• ½ cup hummus
• ¼ cup crumbled feta cheese
• Salt and pepper to taste

Instructions:

• Preheat griddle to medium and add olive oil.
• Cook zucchini, bell pepper, and onion 5–7 minutes until tender-crisp.
• Spread hummus on flatbreads, add vegetables and feta, then roll tightly.
• Optional: Grill wraps on the griddle 1–2 minutes per side for warmth and crispiness.
• Serve immediately.

These wraps are fresh, flavorful, and nutritious.

Griddled vegetables provide a smoky depth while hummus and feta add creaminess.

They’re perfect for a light, quick, and satisfying griddle dinner.

Griddle Korean BBQ Beef Bowls

These griddle Korean BBQ beef bowls are savory, slightly sweet, and packed with flavor.

Thinly sliced beef is cooked on the griddle with Korean BBQ sauce and served with rice and vegetables.

They’re perfect for a quick, restaurant-style dinner at home.

Ingredients:

• 1 pound thinly sliced beef (ribeye or sirloin)
• ¼ cup Korean BBQ sauce
• 1 cup sliced bell peppers
• 1 cup sliced onions
• 1 tablespoon olive oil
• Cooked rice for serving

Instructions:

• Preheat griddle to medium-high and add olive oil.
• Cook beef slices 3–4 minutes until browned, then add onions and bell peppers.
• Stir-fry 4–5 minutes until vegetables are tender.
• Toss beef and vegetables with Korean BBQ sauce and heat through.
• Serve over cooked rice.

These bowls are savory, slightly sweet, and flavorful.

Tender beef pairs perfectly with crisp vegetables and sweet-salty sauce.

They’re perfect for a quick, satisfying griddle dinner that feels gourmet.