15 Classic Italian Cassata Recipes to Sweeten Your Day

Cassata is one of the most iconic desserts in Italian cuisine, originating from Sicily.

This layered cake combines ricotta cheese, sponge cake, candied fruits, and a sweet, creamy filling that delights both the eyes and the taste buds.

Over the years, chefs and home cooks have developed countless variations of cassata, ranging from traditional to modern interpretations.

In this article, we explore 15 Italian cassata recipes that highlight the diversity, flavor, and elegance of this classic dessert.

15 Classic Italian Cassata Recipes to Sweeten Your Day

Cassata is a versatile dessert that offers endless possibilities for creativity.

From traditional Sicilian layers to modern twists with chocolate, berries, or Limoncello, there is a cassata recipe for every occasion.

These 15 Italian cassata recipes showcase the elegance, flavor, and artistry of Italian desserts.

Whether you are preparing a festive celebration or a simple sweet treat, cassata is guaranteed to impress.

Traditional Sicilian Cassata

This classic Sicilian cassata is a vibrant celebration of flavor and texture.

Layered sponge cake is soaked in sweet liqueur and paired with creamy ricotta filling.

Candied fruits add a festive touch and bright colors.

Marzipan covers the cake for a smooth, elegant finish.

Every bite balances sweetness, creaminess, and subtle citrus notes for an unforgettable dessert experience.

Ingredients:

• 1 sponge cake (approximately 8 inches).
• 2 cups ricotta cheese, drained.
• ¾ cup powdered sugar.
• ½ teaspoon vanilla extract.
• ½ cup candied citrus peel, chopped.
• ½ cup dark chocolate chips.
• ¼ cup marzipan.
• 3 tablespoons Marsala wine or sweet liqueur.

Instructions:

• Slice the sponge cake horizontally into two layers.
• Brush each layer with Marsala wine or sweet liqueur.
• In a bowl, mix ricotta, powdered sugar, and vanilla extract until smooth.
• Fold in chopped candied citrus peel and chocolate chips.
• Spread half of the ricotta mixture over the bottom sponge layer.
• Place the second sponge layer on top and cover with the remaining ricotta filling.
• Roll out marzipan and gently cover the entire cake.
• Chill for at least 2 hours before serving.

The combination of liqueur-soaked sponge, sweet ricotta, and colorful candied fruits is delightful.

Marzipan adds a smooth finish and elegant touch.

This traditional Sicilian dessert is perfect for holidays and celebrations.

It is visually stunning and rich in authentic Italian flavors.

Every bite delivers creamy, sweet, and slightly boozy indulgence.

Chocolate Cassata

This chocolate cassata features layers of moist chocolate sponge and decadent ricotta cream.

A rich dessert for chocolate lovers who want a Sicilian twist.

Candied orange peel adds a hint of citrus brightness.

The cake is covered with smooth chocolate ganache for an elegant finish.

It is indulgent, creamy, and visually impressive for special occasions.

Ingredients:

• 1 chocolate sponge cake (8 inches).
• 2 cups ricotta cheese, drained.
• ½ cup powdered sugar.
• ½ teaspoon vanilla extract.
• ¼ cup candied orange peel, chopped.
• ½ cup dark chocolate, melted.
• 3 tablespoons Marsala wine or sweet liqueur.

Instructions:

• Slice the chocolate sponge horizontally into two layers.
• Brush each layer with Marsala wine or liqueur.
• Mix ricotta, powdered sugar, and vanilla extract until smooth.
• Fold in chopped candied orange peel.
• Spread half of the ricotta mixture over the bottom sponge layer.
• Place the second sponge layer on top and cover with remaining ricotta filling.
• Pour melted chocolate over the top of the cake and smooth evenly.
• Chill for at least 2 hours before serving.

The chocolate adds richness while the ricotta filling balances sweetness.

Candied orange peel provides subtle citrus flavor.

This dessert is perfect for chocolate enthusiasts and festive celebrations.

It is elegant, indulgent, and layered with authentic Italian textures.

Each slice melts in the mouth with creamy, chocolatey perfection.

Mini Cassata Cups

Mini cassata cups are individual servings of the traditional Sicilian dessert.

They combine sponge, ricotta cream, and candied fruits in bite-sized portions.

Perfect for parties or elegant desserts after dinner.

Each cup is visually striking with layers of color and flavor.

These make serving easy while maintaining all the charm of a full cassata.

Ingredients:

• 1 sponge cake, cut into small cubes.
• 2 cups ricotta cheese, drained.
• ½ cup powdered sugar.
• ½ teaspoon vanilla extract.
• ¼ cup candied fruits, chopped.
• 2 tablespoons chocolate chips.
• 3 tablespoons Marsala wine or sweet liqueur.

Instructions:

• In a bowl, mix ricotta, powdered sugar, and vanilla extract until smooth.
• Fold in chopped candied fruits and chocolate chips.
• Cut sponge cake into small cubes and brush lightly with liqueur.
• In individual cups, layer sponge cubes and ricotta mixture alternately.
• Repeat layers until cups are filled.
• Top each cup with a few candied fruits and chocolate chips.
• Chill for at least 1 hour before serving.

Mini cassata cups are convenient and elegant.

They retain all the flavors of a full cassata in bite-sized portions.

Perfect for parties, buffets, or dessert platters.

Each cup is creamy, sweet, and visually attractive.

They offer a delightful combination of sponge, ricotta, and fruit.

Cassata with Limoncello Syrup

This cassata uses Limoncello syrup to soak the sponge layers.

It gives the dessert a bright citrus aroma and slightly tangy sweetness.

Ricotta filling with candied fruits balances the tartness of Limoncello.

The cake is light, refreshing, and perfect for summer gatherings.

It maintains all the richness of traditional cassata with a citrus twist.

Ingredients:

• 1 sponge cake (8 inches).
• 2 cups ricotta cheese, drained.
• ½ cup powdered sugar.
• ½ teaspoon vanilla extract.
• ½ cup candied lemon peel, chopped.
• 3 tablespoons Limoncello.
• ¼ cup marzipan.

Instructions:

• Slice sponge cake horizontally into two layers.
• Brush each layer generously with Limoncello syrup.
• Mix ricotta, powdered sugar, and vanilla extract until smooth.
• Fold in chopped candied lemon peel.
• Spread half of the ricotta mixture over the bottom sponge layer.
• Place the second sponge layer on top and cover with remaining filling.
• Roll out marzipan and cover the cake.
• Chill for at least 2 hours before serving.

The Limoncello syrup adds a refreshing citrus flavor.

Candied lemon peel enhances both color and taste.

This cassata is perfect for warm-weather celebrations.

It is light, aromatic, and deliciously layered.

Each slice offers creamy sweetness with a bright citrus kick.

Nutella Cassata

Nutella cassata is a modern twist on the traditional dessert.

It combines ricotta filling with a layer of creamy Nutella.

Chocolate sponge is lightly soaked in sweet liqueur to balance flavors.

Candied fruits add festive texture and color.

The cake is indulgent, rich, and perfect for chocolate lovers.

Ingredients:

• 1 chocolate sponge cake (8 inches).
• 1 cup ricotta cheese, drained.
• ½ cup powdered sugar.
• ½ teaspoon vanilla extract.
• ½ cup Nutella.
• ¼ cup candied fruits, chopped.
• 3 tablespoons Marsala wine or sweet liqueur.

Instructions:

• Slice sponge cake horizontally into two layers.
• Brush each layer with Marsala wine or sweet liqueur.
• Mix ricotta, powdered sugar, and vanilla extract until smooth.
• Spread half of the ricotta mixture on the bottom layer.
• Spread a thin layer of Nutella over the ricotta.
• Place the second sponge layer on top and cover with remaining ricotta filling.
• Decorate with candied fruits on top.
• Chill for at least 2 hours before serving.

Nutella adds creamy chocolate richness to the dessert.

Candied fruits maintain traditional cassata character and color.

This modern twist is perfect for celebrations and chocolate lovers.

It is visually stunning and indulgent.

Each bite combines creamy, chocolatey, and fruity flavors perfectly.

Orange and Pistachio Cassata

This cassata combines sweet orange zest with crunchy pistachios for a festive Italian dessert.

Soft sponge cake is soaked in orange liqueur and layered with creamy ricotta.

Candied fruits add texture and vibrant color.

The cake is visually stunning and aromatic, making it perfect for special occasions.

Each bite delivers a perfect balance of citrus, nutty, and creamy flavors.

Ingredients:

• 1 sponge cake (8 inches).
• 2 cups ricotta cheese, drained.
• ½ cup powdered sugar.
• ½ teaspoon vanilla extract.
• ¼ cup chopped pistachios.
• ¼ cup candied orange peel, chopped.
• 3 tablespoons orange liqueur.

Instructions:

• Slice sponge cake horizontally into two layers.
• Brush each layer generously with orange liqueur.
• Mix ricotta, powdered sugar, and vanilla extract until smooth.
• Fold in candied orange peel and chopped pistachios.
• Spread half of the ricotta mixture on the bottom layer.
• Place the second sponge layer on top and cover with remaining filling.
• Chill for at least 2 hours before serving.

The orange liqueur soaks the sponge for aromatic sweetness.

Pistachios provide a nutty crunch that complements creamy ricotta.

This dessert is ideal for festive occasions and family celebrations.

It is colorful, flavorful, and elegant.

Every slice offers a delightful citrus and nutty experience.

Mini Chocolate-Dipped Cassata Bites

These bite-sized cassata desserts are perfect for parties and buffets.

Each mini portion has layers of sponge, ricotta cream, and chocolate coating.

Candied fruits enhance both flavor and appearance.

The chocolate-dipped finish makes them decadent and visually appealing.

They are convenient to serve while preserving traditional Sicilian flavors.

Ingredients:

• 1 sponge cake, cut into small cubes.
• 2 cups ricotta cheese, drained.
• ½ cup powdered sugar.
• ½ teaspoon vanilla extract.
• ¼ cup candied fruits, chopped.
• ½ cup dark chocolate, melted.
• 3 tablespoons Marsala wine or sweet liqueur.

Instructions:

• Mix ricotta, powdered sugar, and vanilla extract until smooth.
• Fold in chopped candied fruits.
• Cut sponge cake into small cubes and brush lightly with liqueur.
• Layer sponge cubes and ricotta mixture in bite-sized portions.
• Chill for at least 1 hour to firm up.
• Dip the top of each portion in melted chocolate.
• Let chocolate set before serving.

Chocolate coating adds richness to the creamy ricotta filling.

Mini portions are convenient and visually appealing.

Perfect for parties, dessert platters, or elegant gatherings.

Each bite delivers traditional cassata flavors in a modern presentation.

They are creamy, sweet, and slightly boozy, just like full-sized cassata.

Cassata Cheesecake Fusion

This dessert fuses the richness of cheesecake with traditional Sicilian cassata flavors.

Creamy ricotta filling is enhanced with sweetened cream cheese.

Candied fruits and sponge cake layers add traditional cassata texture.

The result is a decadent, creamy, and visually stunning dessert.

Perfect for modern Italian dessert lovers who enjoy bold flavors.

Ingredients:

• 1 sponge cake (8 inches).
• 1 cup ricotta cheese, drained.
• ½ cup cream cheese.
• ½ cup powdered sugar.
• ½ teaspoon vanilla extract.
• ¼ cup candied fruits, chopped.
• 3 tablespoons Marsala wine or sweet liqueur.

Instructions:

• Slice sponge cake horizontally into two layers.
• Brush each layer with liqueur.
• Mix ricotta, cream cheese, powdered sugar, and vanilla extract until smooth.
• Fold in chopped candied fruits.
• Spread half of the mixture on the bottom sponge layer.
• Place the second sponge layer on top and cover with remaining filling.
• Chill for at least 2 hours before serving.

Combining cheesecake and cassata creates a rich, creamy texture.

Candied fruits maintain the traditional flavor profile.

This fusion dessert is perfect for dinner parties or special celebrations.

It is elegant, indulgent, and satisfying.

Every bite balances creaminess, sweetness, and festive charm.

Cassata Roll Cake

This variation turns traditional cassata into a rolled sponge cake.

Soft sponge is spread with ricotta cream and candied fruits, then rolled tightly.

The spiral creates a beautiful presentation while preserving classic cassata flavors.

It is perfect for slicing and serving individually.

Each slice offers creamy, fruity, and slightly boozy delight in every bite.

Ingredients:

• 1 sponge cake sheet (10×12 inches).
• 2 cups ricotta cheese, drained.
• ½ cup powdered sugar.
• ½ teaspoon vanilla extract.
• ¼ cup chopped candied fruits.
• 3 tablespoons Marsala wine or sweet liqueur.

Instructions:

• Brush the sponge sheet lightly with liqueur.
• Mix ricotta, powdered sugar, and vanilla extract until smooth.
• Fold in chopped candied fruits.
• Spread ricotta mixture evenly over the sponge sheet.
• Carefully roll the sponge into a tight log.
• Chill for at least 2 hours before slicing.
• Slice into individual portions before serving.

Rolling the cassata creates a stunning spiral presentation.

Each slice combines creamy filling with boozy sponge and colorful fruits.

It is perfect for small gatherings or elegant desserts.

The dessert is visually appealing and deliciously indulgent.

Every bite delivers the authentic taste of traditional cassata.

Vegan Cassata

This vegan version keeps all the flavor of traditional cassata without dairy.

Plant-based ricotta substitutes and coconut cream create a creamy, smooth filling.

Sponge cake is brushed with orange or liqueur syrup for added flavor.

Candied fruits and nuts decorate the cake for festive elegance.

It is perfect for plant-based diets while remaining authentically Italian in taste.

Ingredients:

• 1 vegan sponge cake (8 inches).
• 2 cups vegan ricotta or blended tofu.
• ½ cup powdered sugar.
• ½ teaspoon vanilla extract.
• ¼ cup candied fruits, chopped.
• 2 tablespoons coconut cream.
• 3 tablespoons orange juice or liqueur.

Instructions:

• Slice sponge cake horizontally into two layers.
• Brush each layer with orange juice or liqueur.
• Mix vegan ricotta, powdered sugar, vanilla extract, and coconut cream until smooth.
• Fold in chopped candied fruits.
• Spread half of the mixture on the bottom layer.
• Place the second sponge layer on top and cover with remaining filling.
• Chill for at least 2 hours before serving.

The vegan version is creamy, sweet, and satisfying.

Candied fruits provide color and texture.

It is perfect for plant-based diets and festive occasions.

The cake is visually stunning and full of traditional flavors.

Each bite is indulgent, creamy, and authentically Italian.

Cassata with Almond Cream

This cassata combines traditional ricotta filling with smooth almond cream.

Soft sponge cake is soaked in sweet liqueur to enhance flavor.

Chopped almonds and candied fruits add texture and festive charm.

The dessert is visually appealing and delightfully aromatic.

It is perfect for celebrations or as an indulgent Italian treat.

Ingredients:

• 1 sponge cake (8 inches).
• 1 ½ cups ricotta cheese, drained.
• ½ cup powdered sugar.
• ½ teaspoon almond extract.
• ¼ cup almond cream.
• ¼ cup chopped almonds.
• ¼ cup candied fruits, chopped.
• 3 tablespoons Marsala wine or sweet liqueur.

Instructions:

• Slice sponge cake horizontally into two layers.
• Brush each layer with Marsala wine or liqueur.
• Mix ricotta, powdered sugar, almond extract, and almond cream until smooth.
• Fold in chopped almonds and candied fruits.
• Spread half of the mixture on the bottom sponge layer.
• Place the second sponge layer on top and cover with remaining filling.
• Chill for at least 2 hours before serving.

Almond cream adds a nutty sweetness that complements ricotta perfectly.

Candied fruits provide bursts of color and flavor.

This cassata is elegant, festive, and indulgent.

It is perfect for family gatherings or holiday celebrations.

Every bite combines creamy, nutty, and sweet textures in harmony.

Cassata Roll Cake with Chocolate Swirl

This rolled cassata has a chocolate swirl running through creamy ricotta filling.

Soft sponge cake is lightly soaked in liqueur for added moisture.

Candied fruits enhance both flavor and appearance.

The spiral effect makes each slice visually striking.

It is perfect for entertaining or as an eye-catching dessert centerpiece.

Ingredients:

• 1 sponge cake sheet (10×12 inches).
• 2 cups ricotta cheese, drained.
• ½ cup powdered sugar.
• ½ teaspoon vanilla extract.
• ¼ cup candied fruits, chopped.
• 3 tablespoons Marsala wine or sweet liqueur.
• ¼ cup melted dark chocolate.

Instructions:

• Brush sponge sheet lightly with liqueur.
• Mix ricotta, powdered sugar, and vanilla extract until smooth.
• Fold in chopped candied fruits.
• Spread half of the ricotta mixture evenly on the sponge.
• Drizzle melted chocolate over the ricotta.
• Roll sponge into a tight log and chill for 2 hours.
• Slice into individual portions before serving.

The chocolate swirl adds richness to the creamy ricotta filling.

Candied fruits maintain a traditional cassata flavor profile.

This dessert is visually striking and elegant.

It is perfect for special gatherings or celebrations.

Every bite delivers creamy, chocolatey, and fruity satisfaction+

Cassata with Berry Compote

This cassata features fresh berry compote layered with ricotta cream.

The sponge cake is soaked in liqueur for flavor and moisture.

Berries add tartness and a vibrant red color.

It is a refreshing twist on traditional cassata.

Perfect for summer celebrations or light dessert options.

Ingredients:

• 1 sponge cake (8 inches).
• 2 cups ricotta cheese, drained.
• ½ cup powdered sugar.
• ½ teaspoon vanilla extract.
• 1 cup mixed berries (strawberries, raspberries, blueberries).
• 2 tablespoons sugar for compote.
• 3 tablespoons Marsala wine or sweet liqueur.

Instructions:

• Cook berries with sugar over medium heat until slightly thickened to make a compote.
• Slice sponge cake horizontally and brush with liqueur.
• Mix ricotta, powdered sugar, and vanilla extract until smooth.
• Spread half of the ricotta on the bottom sponge layer.
• Add a layer of berry compote.
• Place the second sponge layer on top and cover with remaining ricotta.
• Chill for at least 2 hours before serving.

Berries provide tartness and vibrant color to the creamy dessert.

The compote balances the sweetness of the ricotta and sponge.

This variation is perfect for summer or festive occasions.

It is visually stunning and delightfully refreshing.

Each slice offers a creamy, fruity, and slightly boozy indulgence.

Cassata Muffins

Cassata muffins are individual mini cakes that preserve traditional Sicilian flavors.

Each muffin has sponge, ricotta filling, and candied fruit layers.

They are convenient to serve and perfect for parties or afternoon treats.

The bite-sized portions maintain all the charm of a full cassata.

They are visually appealing, flavorful, and fun to eat.

Ingredients:

• 1 sponge cake, cut into cubes.
• 2 cups ricotta cheese, drained.
• ½ cup powdered sugar.
• ½ teaspoon vanilla extract.
• ¼ cup candied fruits, chopped.
• 3 tablespoons Marsala wine or sweet liqueur.

Instructions:

• Mix ricotta, powdered sugar, and vanilla extract until smooth.
• Fold in chopped candied fruits.
• Cut sponge cake into cubes and brush lightly with liqueur.
• In muffin tins, layer sponge cubes and ricotta mixture alternately.
• Chill for at least 1 hour before serving.

Mini portions retain the creamy and festive flavors of traditional cassata.

They are convenient for serving at gatherings and parties.

These muffins are elegant, sweet, and colorful.

Perfect for kids and adults alike.

Each bite delivers creamy, fruity, and slightly boozy satisfaction.

Cassata Gelato

Cassata gelato is a frozen version of the classic Sicilian dessert.

Layers of ice cream, ricotta cream, and candied fruits replace the traditional sponge cake.

It is refreshing, creamy, and perfect for warm weather.

The dessert maintains all the flavors of traditional cassata in a chilled format.

It is indulgent, visually stunning, and perfect for summer entertaining.

Ingredients:

• 2 cups ricotta cheese, drained.
• ½ cup powdered sugar.
• ½ teaspoon vanilla extract.
• 1 cup candied fruits, chopped.
• 2 cups vanilla ice cream, softened.
• 2 tablespoons Marsala wine or sweet liqueur.

Instructions:

• Mix ricotta, powdered sugar, and vanilla extract until smooth.
• Fold in chopped candied fruits.
• In a loaf pan, layer softened ice cream and ricotta mixture alternately.
• Brush lightly with Marsala wine or liqueur between layers.
• Freeze for at least 4 hours until firm.
• Slice and serve chilled.

The frozen layers provide a refreshing twist on traditional cassata.

Candied fruits and ricotta maintain the authentic flavor.

This dessert is perfect for summer celebrations or warm-weather parties.

It is creamy, sweet, and visually appealing.

Each bite delivers traditional Sicilian flavors in a frozen treat.