Apple bread can be a comforting, flavorful treat, but traditional recipes are often high in sugar and refined flour, which can spike blood sugar levels.
For people managing diabetes, enjoying baked goods doesn’t have to mean sacrificing taste or nutrition.
By using whole grains, sugar substitutes, and healthy fats, you can create moist, delicious apple breads that are diabetic-friendly.
In this article, we’ve curated 15 diabetic apple bread recipes that are low in sugar, high in fiber, and full of warm, aromatic flavors.
From classic cinnamon apple loaves to nutty, spiced variations, these recipes are perfect for breakfast, snacks, or dessert.
Each recipe combines wholesome ingredients with creative flavor twists to satisfy your sweet tooth without compromising blood sugar control.
15 Healthy Diabetic Apple Bread Recipes s You’ll Love
Diabetic-friendly apple bread can be both indulgent and health-conscious when made with the right ingredients.
The 15 recipes featured here showcase a variety of flavors, textures, and creative twists while keeping sugar and refined carbs low.
Using whole grains, apples, spices, and natural sweeteners ensures that each slice is fiber-rich and satisfying.
These recipes make it possible to enjoy homemade baked goods while managing diabetes and supporting a balanced diet.
With these apple bread recipes, you can enjoy comforting, aromatic, and nutrient-rich treats anytime.
Baking diabetic-friendly apple bread proves that healthy eating can still be delicious, creative, and indulgent.
Classic Cinnamon Apple Bread
This moist apple bread combines fresh apples with warm cinnamon and a touch of nutmeg for a comforting flavor.
Using whole wheat flour and a sugar substitute makes it diabetic-friendly while retaining a soft, tender crumb.
It’s perfect for breakfast, a snack, or a light dessert.
Every slice delivers the sweet, spiced aroma of autumn in a healthy, low-sugar version.
Ingredients:
- 2 cups whole wheat flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp salt
- 2 large eggs
- ¼ cup unsweetened applesauce
- ½ cup sugar substitute (like erythritol)
- ½ cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 ½ cups peeled and chopped apples
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, beat eggs with applesauce, almond milk, sugar substitute, and vanilla.
- Fold the wet ingredients into the dry ingredients until just combined.
- Gently fold in chopped apples.
- Pour the batter into the prepared loaf pan.
- Bake for 50–60 minutes until a toothpick inserted in the center comes out clean.
- Let cool for 15 minutes before slicing.
The bread is soft, moist, and fragrant with cinnamon.
Chopped apples provide natural sweetness and fiber.
It’s a healthy, diabetic-friendly treat that satisfies cravings without spiking blood sugar.
Every bite delivers warmth, flavor, and nutrition.
Perfect for breakfast, snacks, or an afternoon pick-me-up.
2. Apple Walnut Bread
This hearty bread combines tender apples with crunchy walnuts for a satisfying texture.
Using almond flour and a sugar substitute keeps it low-carb and diabetic-friendly.
The subtle sweetness of apples complements the nutty flavor, creating a perfect balance.
It’s ideal for breakfast, snack time, or a light dessert.
Ingredients:
- 2 cups almond flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp cinnamon
- 3 large eggs
- ¼ cup unsweetened applesauce
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 ½ cups peeled and chopped apples
- ½ cup chopped walnuts
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix almond flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk eggs with applesauce, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until combined.
- Gently stir in chopped apples and walnuts.
- Pour batter into the loaf pan.
- Bake for 45–55 minutes until golden and a toothpick comes out clean.
- Let cool for 10–15 minutes before slicing.
The walnuts add a satisfying crunch to every bite.
Apples provide natural sweetness and moisture.
It’s a nutrient-dense, diabetic-friendly bread that keeps you full and energized.
Every slice is rich in flavor and texture.
Perfect for a morning treat or healthy snack.
Spiced Apple Carrot Bread
This diabetic-friendly bread combines apples and shredded carrots with warm spices for a flavorful twist.
Whole wheat flour and a sugar substitute keep it low-glycemic and healthy.
The bread is moist, tender, and packed with fiber, making it ideal for breakfast or a snack.
Its sweet and spiced aroma fills the kitchen with cozy, comforting scents.
Ingredients:
- 1 ¾ cups whole wheat flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp nutmeg
- ¼ tsp salt
- 2 large eggs
- ¼ cup unsweetened applesauce
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 cup peeled and chopped apples
- 1 cup shredded carrots
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt.
- In another bowl, beat eggs with applesauce, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until just combined.
- Gently fold in apples and shredded carrots.
- Pour batter into the prepared pan.
- Bake for 50–60 minutes until a toothpick inserted comes out clean.
- Let cool for 10 minutes before slicing.
Shredded carrots add natural sweetness and moisture.
Apples provide fiber and a soft, juicy texture.
It’s a low-sugar, diabetic-friendly bread full of flavor.
Every bite is aromatic, tender, and wholesome.
Ideal for breakfast, snacks, or an afternoon treat.
Apple Cinnamon Oat Bread
This oat-based apple bread combines chopped apples with cinnamon for a hearty, fiber-rich loaf.
Using rolled oats and a sugar substitute keeps it low-glycemic and suitable for diabetics.
The bread is moist, chewy, and lightly sweet, perfect for breakfast or a snack.
It’s comforting, satisfying, and easy to slice and enjoy any time of day.
Ingredients:
- 1 ½ cups rolled oats
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 2 large eggs
- ¼ cup unsweetened applesauce
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 ½ cups peeled and chopped apples
- ¼ cup unsweetened almond milk
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a blender or food processor, pulse oats into a coarse flour.
- In a bowl, combine oat flour, baking soda, salt, and cinnamon.
- In another bowl, beat eggs with applesauce, sugar substitute, vanilla, and almond milk.
- Fold wet ingredients into dry ingredients until combined.
- Gently stir in chopped apples.
- Pour batter into the loaf pan.
- Bake for 45–55 minutes until golden and a toothpick comes out clean.
- Let cool before slicing.
Rolled oats create a hearty, chewy texture.
Apples add natural sweetness and moisture.
It’s a diabetic-friendly bread that’s filling and satisfying.
Every slice delivers flavor, fiber, and wholesome goodness.
Perfect for breakfast or a healthy snack.
Apple Almond Butter Bread
This moist apple bread combines almond butter, fresh apples, and warm spices for a rich, nutty flavor.
Using almond flour and a sugar substitute keeps it low-carb and suitable for diabetics.
The bread is soft, aromatic, and slightly sweet, perfect for breakfast or dessert.
It’s nutrient-dense and satisfying without spiking blood sugar.
Ingredients:
- 2 cups almond flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- 3 large eggs
- ¼ cup unsweetened almond butter
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 ½ cups peeled and chopped apples
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix almond flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat eggs with almond butter, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until combined.
- Gently stir in chopped apples.
- Pour batter into the prepared pan.
- Bake for 45–55 minutes until golden and a toothpick comes out clean.
- Let cool before slicing.
Almond butter adds richness, protein, and healthy fats.
Apples provide moisture, sweetness, and fiber.
It’s a diabetic-friendly bread that’s soft, flavorful, and satisfying.
Every slice delivers balanced nutrition and aromatic warmth.
Perfect for breakfast, snacks, or guilt-free dessert.
Apple Pecan Bread
This moist bread combines fresh apples with crunchy pecans for a flavorful texture.
Using whole wheat flour and a sugar substitute makes it low-glycemic and diabetic-friendly.
Cinnamon adds warmth and complements the natural sweetness of the apples.
It’s perfect for breakfast, an afternoon snack, or a light dessert.
Ingredients:
- 2 cups whole wheat flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 2 large eggs
- ¼ cup unsweetened applesauce
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 ½ cups peeled and chopped apples
- ½ cup chopped pecans
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, beat eggs with applesauce, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until just combined.
- Gently stir in chopped apples and pecans.
- Pour batter into the loaf pan.
- Bake for 50–60 minutes until a toothpick comes out clean.
- Let cool for 10–15 minutes before slicing.
Pecans add a satisfying crunch and healthy fats.
Apples provide natural sweetness and moisture.
It’s a nutrient-dense, diabetic-friendly bread that’s flavorful and filling.
Every bite delivers texture, warmth, and balanced nutrition.
Perfect for breakfast, snacks, or a healthy treat.
Apple Banana Bread
This bread combines ripe bananas and chopped apples for natural sweetness and moisture.
Using whole wheat flour and a sugar substitute keeps it low-glycemic and diabetic-friendly.
Cinnamon enhances the flavor and adds warmth to the soft, tender crumb.
It’s perfect for breakfast, an on-the-go snack, or a light dessert.
Ingredients:
- 1 ½ cups whole wheat flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 2 large eggs
- 1 ripe banana, mashed
- ½ cup unsweetened applesauce
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 ½ cups peeled and chopped apples
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix flour, baking soda, salt, and cinnamon.
- In another bowl, beat eggs with mashed banana, applesauce, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until just combined.
- Gently fold in chopped apples.
- Pour batter into the prepared pan.
- Bake for 50–60 minutes until golden and a toothpick inserted comes out clean.
- Let cool before slicing.
Bananas add natural sweetness and moistness.
Apples provide fiber and a juicy texture.
It’s a soft, aromatic, and diabetic-friendly bread.
Every slice delivers flavor, nutrients, and satisfaction.
Perfect for breakfast or a guilt-free treat.
Apple Zucchini Bread
This bread combines chopped apples with shredded zucchini for a moist, fiber-rich loaf.
Using whole wheat flour and a sugar substitute keeps it diabetic-friendly.
Cinnamon and nutmeg add warmth and complement the sweetness of the apples.
It’s a wholesome, satisfying bread perfect for breakfast, snacks, or a light dessert.
Ingredients:
- 1 ¾ cups whole wheat flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 large eggs
- ¼ cup unsweetened applesauce
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 cup peeled and chopped apples
- 1 cup shredded zucchini
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, beat eggs with applesauce, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until just combined.
- Gently fold in chopped apples and shredded zucchini.
- Pour batter into the loaf pan.
- Bake for 50–60 minutes until a toothpick inserted comes out clean.
- Let cool before slicing.
Shredded zucchini adds moisture and fiber without overpowering flavor.
Apples provide sweetness and texture naturally.
It’s a low-sugar, nutrient-rich bread ideal for diabetics.
Every bite delivers warmth, flavor, and wholesome goodness.
Perfect for breakfast, snacks, or a light dessert.
Apple Gingerbread Bread
This spiced apple bread combines chopped apples with ginger, cinnamon, and cloves for a warm, aromatic loaf.
Using whole wheat flour and a sugar substitute keeps it diabetic-friendly.
It’s moist, flavorful, and perfect for breakfast or an evening snack with tea or coffee.
The spices enhance the natural sweetness of the apples without extra sugar.
Ingredients:
- 2 cups whole wheat flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground ginger
- 1 tsp cinnamon
- ¼ tsp cloves
- 2 large eggs
- ¼ cup unsweetened applesauce
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 ½ cups peeled and chopped apples
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking soda, baking powder, salt, ginger, cinnamon, and cloves.
- In another bowl, beat eggs with applesauce, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until combined.
- Gently fold in chopped apples.
- Pour batter into the prepared pan.
- Bake for 50–60 minutes until a toothpick inserted comes out clean.
- Let cool before slicing.
The warm spices make every bite aromatic and comforting.
Apples add natural sweetness and moisture.
It’s a flavorful, diabetic-friendly bread perfect for any time of day.
Every slice delivers aroma, texture, and balanced nutrition.
Perfect for breakfast, snacks, or dessert.
Apple Cranberry Bread
This bread combines tart cranberries with sweet apples for a delightful flavor contrast.
Using whole wheat flour and a sugar substitute keeps it low-glycemic and diabetic-friendly.
Cinnamon enhances the taste while providing a warm, aromatic note.
It’s moist, colorful, and perfect for breakfast, a snack, or holiday gatherings.
Ingredients:
- 2 cups whole wheat flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 2 large eggs
- ¼ cup unsweetened applesauce
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 ½ cups peeled and chopped apples
- ½ cup fresh or frozen cranberries
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, beat eggs with applesauce, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until combined.
- Gently fold in chopped apples and cranberries.
- Pour batter into the prepared loaf pan.
- Bake for 50–60 minutes until a toothpick comes out clean.
- Let cool before slicing.
Cranberries add a tart, vibrant contrast to sweet apples.
The bread is moist, soft, and aromatic.
It’s a diabetic-friendly bread perfect for breakfast or a snack.
Every slice delivers flavor, fiber, and wholesome nutrition.
Apple Almond Loaf
This soft apple bread features chopped apples and almond flour for a moist, nutty flavor.
Using almond flour and a sugar substitute keeps it low-carb and diabetic-friendly.
Cinnamon adds warmth and enhances the natural sweetness of the apples.
It’s perfect for breakfast, snack time, or a light dessert.
Ingredients:
- 2 cups almond flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 2 large eggs
- ¼ cup unsweetened almond butter
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 ½ cups peeled and chopped apples
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix almond flour, baking soda, salt, and cinnamon.
- In another bowl, beat eggs with almond butter, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until combined.
- Gently fold in chopped apples.
- Pour batter into the prepared loaf pan.
- Bake for 45–55 minutes until a toothpick inserted comes out clean.
- Let cool before slicing.
Almond flour provides protein, healthy fats, and a moist texture.
Apples add sweetness and fiber naturally.
It’s a nutrient-dense, diabetic-friendly bread that’s soft and aromatic.
Every slice delivers balanced flavor, texture, and satisfaction.
Perfect for breakfast or a healthy snack
Apple Coconut Bread
This tropical twist combines shredded coconut with juicy apples for a moist, flavorful bread.
Using whole wheat flour and a sugar substitute keeps it diabetic-friendly.
Cinnamon and nutmeg add warmth, complementing the sweetness of apples and coconut.
It’s perfect for breakfast, a snack, or a light dessert.
Ingredients:
- 1 ¾ cups whole wheat flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 large eggs
- ¼ cup unsweetened applesauce
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 cup peeled and chopped apples
- ½ cup unsweetened shredded coconut
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, beat eggs with applesauce, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until combined.
- Gently fold in chopped apples and shredded coconut.
- Pour batter into the prepared loaf pan.
- Bake for 50–60 minutes until golden and a toothpick comes out clean.
- Let cool before slicing.
Shredded coconut adds texture and subtle tropical flavor.
Apples provide natural sweetness and moisture.
It’s a soft, aromatic, and diabetic-friendly bread.
Every bite delivers fiber, flavor, and wholesome goodness.
Ideal for breakfast, snacks, or light dessert.
Apple Blueberry Bread
This fruity bread combines apples and blueberries for a naturally sweet, colorful loaf.
Using whole wheat flour and a sugar substitute makes it diabetic-friendly.
Cinnamon enhances the flavor while balancing the tartness of blueberries.
It’s perfect for breakfast, snacks, or as a light dessert.
Ingredients:
- 2 cups whole wheat flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 2 large eggs
- ¼ cup unsweetened applesauce
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 cup peeled and chopped apples
- ½ cup fresh or frozen blueberries
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, beat eggs with applesauce, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until combined.
- Gently fold in chopped apples and blueberries.
- Pour batter into the loaf pan.
- Bake for 50–60 minutes until a toothpick inserted comes out clean.
- Let cool before slicing.
Blueberries add natural sweetness, color, and antioxidants.
Apples provide moisture and fiber.
It’s a diabetic-friendly, nutrient-rich bread with fruity flavor.
Every slice delivers sweetness, texture, and wholesome goodness.
Perfect for breakfast or an afternoon snack.
Apple Pumpkin Bread
This seasonal bread combines apples with pumpkin puree and warm spices for a moist, flavorful loaf.
Using whole wheat flour and a sugar substitute keeps it diabetic-friendly.
Cinnamon, nutmeg, and ginger complement the natural sweetness of the apples and pumpkin.
It’s ideal for breakfast, snack time, or holiday treats.
Ingredients:
- 1 ¾ cups whole wheat flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ground ginger
- 2 large eggs
- ½ cup pumpkin puree
- ¼ cup unsweetened applesauce
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 ½ cups peeled and chopped apples
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- In another bowl, beat eggs with pumpkin puree, applesauce, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until combined.
- Gently fold in chopped apples.
- Pour batter into the loaf pan.
- Bake for 50–60 minutes until golden and a toothpick comes out clean.
- Let cool before slicing.
Pumpkin adds moisture, fiber, and subtle sweetness.
Apples enhance flavor and texture naturally.
It’s a low-sugar, diabetic-friendly bread with warm, cozy flavors.
Every slice delivers aroma, taste, and balanced nutrition.
Perfect for fall breakfast or healthy dessert.
Apple Chia Seed Bread
This wholesome bread combines apples with chia seeds for added fiber, omega-3s, and texture.
Whole wheat flour and a sugar substitute keep it diabetic-friendly.
Cinnamon adds warmth, complementing the natural sweetness of the apples.
It’s ideal for breakfast, snack time, or light dessert.
Ingredients:
- 2 cups whole wheat flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 2 large eggs
- ¼ cup unsweetened applesauce
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 ½ cups peeled and chopped apples
- 2 tbsp chia seeds
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, beat eggs with applesauce, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until combined.
- Gently fold in chopped apples and chia seeds.
- Pour batter into the loaf pan.
- Bake for 50–60 minutes until a toothpick inserted comes out clean.
- Let cool before slicing.
Chia seeds add crunch, fiber, and healthy omega-3 fats.
Apples provide natural sweetness and moisture.
It’s a nutrient-dense, diabetic-friendly bread full of flavor.
Every slice delivers texture, nutrition, and satisfaction.
Perfect for breakfast, snacks, or a healthy treat.
