As the weather cools and leaves change color, nothing beats a hearty, flavorful burger to warm up your fall evenings.
Autumn-inspired ingredients like pumpkin, sweet potato, caramelized onions, and aged cheeses make burgers more seasonal and indulgent.
Whether you love classic beef patties, savory turkey, or plant-based options, fall offers endless opportunities to elevate your burger game.
In this blog, we’ve curated 15 fall burger recipes that celebrate the flavors of the season.
These recipes combine fresh, seasonal produce, cozy spices, and creative toppings for burgers that are both comforting and exciting.
From smoky BBQ flavors to sweet-and-savory combinations, each burger is designed to bring warmth, flavor, and fun to your fall meals.
Get ready to take your burger nights to the next level with these autumn-inspired creations that your family and friends will love.
15 Cozy Fall Burger Recipes That Will Warm Your Soul
Fall is the perfect time to experiment with new burger flavors and seasonal ingredients.
These 15 fall burger recipes showcase the best of autumn, combining warmth, sweetness, and savory depth in every bite.
From pumpkin-spiced patties to loaded toppings with caramelized onions and rich cheeses, there’s a burger here for every palate.
Cooking these recipes at home allows you to enjoy the comfort of fall flavors while having fun in the kitchen.
So fire up your grill or stovetop, grab your favorite seasonal ingredients, and indulge in these delicious fall burger creations.
Pumpkin Spice Turkey Burger
This pumpkin spice turkey burger is savory, slightly sweet, and full of autumn flavor.
Ground turkey is blended with pumpkin puree, warm spices, and herbs to create a juicy patty.
It’s perfect for fall dinners, paired with crisp greens and a soft bun.
Ingredients:
- 1 lb ground turkey
- 1/2 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
- 1 egg
- Burger buns
- Lettuce and tomato for topping
Instructions:
- Preheat grill or skillet over medium heat.
- In a bowl, combine turkey, pumpkin, spices, breadcrumbs, and egg.
- Form mixture into 4 patties.
- Cook patties 5–6 minutes per side until fully cooked.
- Toast buns and assemble with lettuce, tomato, and patties.
This pumpkin spice turkey burger is moist and flavorful.
The warm spices evoke the essence of fall.
It’s healthy, satisfying, and perfect for autumn evenings.
Serve with roasted sweet potato fries for a seasonal meal.
Caramelized Onion and Swiss Beef Burger
This beef burger is rich, juicy, and topped with sweet caramelized onions.
Melted Swiss cheese adds a creamy texture to the hearty beef patty.
It’s a perfect fall comfort food, full of flavor and indulgence.
Ingredients:
- 1 lb ground beef
- Salt and pepper to taste
- 1 large onion, thinly sliced
- 1 tbsp butter
- 4 slices Swiss cheese
- Burger buns
- Lettuce and tomato for topping
Instructions:
- Heat butter in a skillet and sauté onions over low heat until caramelized, about 15–20 minutes.
- Season beef and form into 4 patties.
- Cook patties 4–5 minutes per side until desired doneness.
- Top each patty with Swiss cheese and allow to melt.
- Toast buns and assemble with lettuce, tomato, and caramelized onions.
This burger is sweet, savory, and perfectly balanced.
The caramelized onions add fall warmth and depth.
It’s a classic comfort food updated for the season.
Pair with crispy oven fries or a side salad.
Sweet Potato Black Bean Veggie Burger
This veggie burger combines roasted sweet potatoes and black beans for a hearty fall option.
Warm spices like smoked paprika and cumin add depth to the patty.
It’s nutritious, flavorful, and satisfying for vegetarians and meat-lovers alike.
Ingredients:
- 1 cup cooked black beans, mashed
- 1 cup roasted sweet potato, mashed
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- Burger buns
- Lettuce, tomato, and avocado for topping
Instructions:
- Preheat oven to 375°F and roast sweet potato until tender.
- In a bowl, combine mashed sweet potato, black beans, breadcrumbs, egg, and spices.
- Form into 4 patties.
- Heat oil in a skillet and cook patties 4–5 minutes per side.
- Assemble burgers with buns and toppings.
This sweet potato black bean burger is hearty and full of fall flavor.
The spices and roasted sweet potato create a cozy, seasonal taste.
It’s a healthy, filling alternative to traditional burgers.
Serve with a side of roasted root vegetables.
Apple Cheddar Pork Burger
This pork burger pairs juicy patties with sweet apple slices and melted cheddar cheese.
It’s a fall-inspired combination of savory, sweet, and tangy flavors.
Perfect for autumn dinners or weekend cookouts.
Ingredients:
- 1 lb ground pork
- Salt and pepper to taste
- 1 apple, thinly sliced
- 4 slices cheddar cheese
- 1 tsp cinnamon
- Burger buns
- Lettuce for topping
Instructions:
- Preheat skillet over medium heat.
- Season pork and form into 4 patties.
- Cook patties 5–6 minutes per side until cooked through.
- In a separate pan, lightly sauté apple slices with cinnamon.
- Top each patty with cheddar cheese and allow to melt.
- Assemble burgers with apple slices, lettuce, and buns.
This apple cheddar pork burger is sweet, savory, and indulgent.
The cinnamon and apples give it a cozy autumn flavor.
It’s a fun twist on a classic pork burger.
Perfect for fall family dinners or gatherings.
Maple Bacon Turkey Burger
This turkey burger is enhanced with crispy bacon and a sweet maple glaze.
The combination of savory turkey and sweet maple creates a perfect fall flavor balance.
It’s ideal for weekend grilling or casual dinners with friends.
Ingredients:
- 1 lb ground turkey
- Salt and pepper to taste
- 4 slices bacon
- 2 tbsp maple syrup
- Burger buns
- Lettuce, tomato, and onion for topping
Instructions:
- Cook bacon in a skillet until crispy and set aside.
- In a bowl, season turkey and form into 4 patties.
- Cook patties 5–6 minutes per side until fully cooked.
- Brush patties with maple syrup during the last minute of cooking.
- Assemble burgers with buns, lettuce, tomato, onion, and bacon.
This maple bacon turkey burger is sweet, smoky, and juicy.
The maple glaze adds warmth and autumnal sweetness.
It’s a fun, seasonal twist on the classic turkey burger.
Serve with roasted autumn vegetables or sweet potato fries
Caramel Apple Brie Burger
This burger combines juicy beef with sweet caramelized apples and creamy Brie cheese.
The flavors are rich, indulgent, and perfect for cozy fall dinners.
It’s a gourmet twist on a classic burger that captures autumn flavors.
Ingredients:
- 1 lb ground beef
- Salt and pepper to taste
- 1 apple, thinly sliced
- 4 oz Brie cheese, sliced
- 1 tbsp butter
- Burger buns
- Arugula for topping
Instructions:
- Heat butter in a skillet and sauté apple slices until caramelized.
- Form beef into 4 patties and season with salt and pepper.
- Cook patties 4–5 minutes per side until desired doneness.
- Top each patty with Brie and allow to melt.
- Assemble burgers with buns, arugula, and caramelized apples.
This caramel apple Brie burger is sweet, savory, and creamy.
The Brie adds a luxurious texture while the apples bring fall sweetness.
It’s perfect for a dinner that feels both cozy and special.
Serve with roasted root vegetables or a side salad.
Butternut Squash and Goat Cheese Veggie Burger
This vegetarian burger features roasted butternut squash and tangy goat cheese.
Warm spices like cinnamon and nutmeg enhance the cozy autumn flavors.
It’s hearty, colorful, and perfect for meatless fall dinners.
Ingredients:
- 1 cup roasted butternut squash, mashed
- 1/2 cup cooked quinoa
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Salt and pepper to taste
- 4 oz goat cheese, sliced
- Burger buns
- Spinach for topping
Instructions:
- Preheat oven to 375°F and roast butternut squash until tender.
- In a bowl, combine roasted squash, quinoa, breadcrumbs, egg, and spices.
- Form into 4 patties and cook in a skillet 4–5 minutes per side.
- Top each patty with goat cheese and allow to soften slightly.
- Assemble burgers with buns and spinach.
This veggie burger is sweet, savory, and satisfying.
Goat cheese adds creaminess while butternut squash brings fall flavor.
It’s a nutritious, cozy option for autumn meals.
Serve with baked sweet potato fries for a seasonal touch.
Cranberry Brie Turkey Burger
This turkey burger is sweet, tangy, and perfect for fall entertaining.
Cranberry sauce adds a festive flavor while Brie cheese provides richness.
It’s a holiday-ready burger with autumn flair.
Ingredients:
- 1 lb ground turkey
- Salt and pepper to taste
- 4 tbsp cranberry sauce
- 4 slices Brie cheese
- Burger buns
- Lettuce for topping
Instructions:
- Form turkey into 4 patties and season with salt and pepper.
- Cook patties 5–6 minutes per side until fully cooked.
- Top each patty with Brie and allow to melt.
- Toast buns and spread cranberry sauce on the top bun.
- Assemble burgers with lettuce and patty.
This cranberry Brie turkey burger is sweet, tangy, and indulgent.
It captures autumn flavors and holiday vibes in a simple meal.
Perfect for casual dinners or fall gatherings with friends.
Pair with roasted root vegetables or a light salad.
Maple Pecan Bacon Burger
This burger combines crispy bacon, sweet maple glaze, and crunchy pecans.
The beef patty is juicy and rich, while the toppings add texture and fall flavor.
It’s a fun and decadent burger for weekend meals.
Ingredients:
- 1 lb ground beef
- Salt and pepper to taste
- 4 slices bacon
- 2 tbsp maple syrup
- 1/4 cup chopped pecans
- Burger buns
- Lettuce and tomato for topping
Instructions:
- Cook bacon until crispy and set aside.
- Form beef into 4 patties, season with salt and pepper, and cook 4–5 minutes per side.
- Brush patties with maple syrup during the last minute of cooking.
- Sprinkle chopped pecans on top of each patty.
- Assemble burgers with bacon, lettuce, tomato, and buns.
This maple pecan bacon burger is sweet, savory, and crunchy.
It perfectly combines classic fall flavors in every bite.
Ideal for a weekend dinner that feels festive and indulgent.
Serve with roasted sweet potatoes or baked fries.
Sage and Caramelized Onion Turkey Burger
This turkey burger is infused with sage and topped with sweet caramelized onions.
It’s aromatic, cozy, and full of fall flavors.
Perfect for a comforting weeknight dinner or autumn cookout.
Ingredients:
- 1 lb ground turkey
- 1 tsp dried sage
- Salt and pepper to taste
- 1 large onion, thinly sliced
- 1 tbsp butter
- Burger buns
- Lettuce and tomato for topping
Instructions:
- Heat butter in a skillet and caramelize onions over low heat for 15–20 minutes.
- In a bowl, mix turkey, sage, salt, and pepper.
- Form into 4 patties and cook 5–6 minutes per side until cooked through.
- Toast buns and assemble with lettuce, tomato, and caramelized onions.
This sage and caramelized onion turkey burger is savory, sweet, and aromatic.
The sage adds warmth while the onions bring fall sweetness.
It’s a cozy, flavorful burger perfect for autumn meals.
Serve with roasted vegetables or a side salad.
Apple Cheddar Beef Burger
This beef burger combines juicy beef patties with sweet apple slices and melted cheddar.
It’s a perfect balance of savory and autumnal sweetness.
The flavors are hearty, rich, and perfect for cozy fall dinners.
Ingredients:
- 1 lb ground beef
- Salt and pepper to taste
- 1 apple, thinly sliced
- 4 slices cheddar cheese
- Burger buns
- Lettuce for topping
Instructions:
- Preheat skillet over medium heat.
- Form beef into 4 patties and season with salt and pepper.
- Cook patties 4–5 minutes per side until desired doneness.
- Top each patty with cheddar and allow to melt.
- Assemble burgers with apple slices, lettuce, and buns.
This apple cheddar beef burger is sweet, savory, and indulgent.
Apples add seasonal flavor while cheddar provides creaminess.
It’s perfect for autumn family dinners or weekend cookouts.
Serve with roasted root vegetables or a side salad.
Roasted Butternut Squash and Turkey Burger
This turkey burger features roasted butternut squash for natural sweetness and fall flavor.
It’s juicy, aromatic, and a nutritious twist on classic turkey burgers.
Perfect for seasonal weeknight dinners.
Ingredients:
- 1 lb ground turkey
- 1 cup roasted butternut squash, mashed
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Burger buns
- Lettuce and tomato for topping
Instructions:
- Preheat oven to 375°F and roast butternut squash until tender.
- Mix turkey, roasted squash, breadcrumbs, egg, salt, and pepper in a bowl.
- Form into 4 patties and cook in skillet 5–6 minutes per side.
- Toast buns and assemble with lettuce and tomato.
This roasted butternut squash turkey burger is savory, sweet, and hearty.
It’s full of fall flavors and perfect for cozy evenings.
Serve with roasted sweet potato wedges for a complete autumn meal.
Cranberry Turkey and Brie Burger
This festive turkey burger pairs tangy cranberry sauce with creamy Brie.
It’s a seasonal, flavorful combination perfect for fall dinners or holiday gatherings.
The flavors are sweet, savory, and indulgent.
Ingredients:
- 1 lb ground turkey
- Salt and pepper to taste
- 4 tbsp cranberry sauce
- 4 slices Brie cheese
- Burger buns
- Lettuce for topping
Instructions:
- Form turkey into 4 patties, season with salt and pepper, and cook 5–6 minutes per side.
- Top patties with Brie and allow to melt.
- Toast buns and spread cranberry sauce on the top bun.
- Assemble burgers with lettuce and turkey patties.
This cranberry turkey and Brie burger is sweet, tangy, and creamy.
It evokes the flavors of fall and holiday season.
Perfect for a cozy dinner or special occasion.
Serve with roasted root vegetables or a side salad.
Maple Bacon Beef Burger
This burger combines crispy bacon with a sweet maple glaze over a juicy beef patty.
The flavors are smoky, sweet, and indulgent.
It’s ideal for fall cookouts or weekend dinners.
Ingredients:
- 1 lb ground beef
- Salt and pepper to taste
- 4 slices bacon
- 2 tbsp maple syrup
- Burger buns
- Lettuce and tomato for topping
Instructions:
- Cook bacon until crispy and set aside.
- Form beef into 4 patties, season with salt and pepper, and cook 4–5 minutes per side.
- Brush patties with maple syrup during the last minute of cooking.
- Assemble burgers with bacon, lettuce, tomato, and buns.
This maple bacon beef burger is sweet, smoky, and juicy.
The combination of maple and bacon adds classic fall flavors.
Perfect for a fun and indulgent autumn dinner.
Serve with roasted sweet potatoes or fries.
Sage and Caramelized Onion Pork Burger
This pork burger is infused with sage and topped with sweet caramelized onions.
It’s aromatic, cozy, and perfect for fall dinners.
The flavors are savory, sweet, and deeply satisfying.
Ingredients:
- 1 lb ground pork
- 1 tsp dried sage
- Salt and pepper to taste
- 1 large onion, thinly sliced
- 1 tbsp butter
- Burger buns
- Lettuce and tomato for topping
Instructions:
- Heat butter in a skillet and caramelize onions over low heat for 15–20 minutes.
- Mix pork, sage, salt, and pepper in a bowl.
- Form into 4 patties and cook 5–6 minutes per side until cooked through.
- Toast buns and assemble with lettuce, tomato, and caramelized onions.
This sage and caramelized onion pork burger is savory, sweet, and aromatic.
The sage adds warmth while the onions bring fall sweetness.
Perfect for a cozy, flavorful autumn meal.
Serve with roasted vegetables or a seasonal salad.
