15 Delicious Frigidaire Bread Maker Recipes You Need to Try

Making homemade bread has never been easier thanks to the Frigidaire bread maker.

This convenient appliance simplifies the bread-making process, allowing anyone to bake fresh, flavorful loaves at home.

From classic white bread to sweet cinnamon rolls, the possibilities are endless.

These 15 Frigidaire bread maker recipes showcase the versatility of your machine, combining traditional, sweet, savory, and specialty breads.

Whether you’re a beginner or an experienced baker, these recipes make bread baking accessible and enjoyable.

Each recipe emphasizes the perfect balance of ingredients, timing, and kneading to ensure consistent, delicious results.

By using your Frigidaire bread maker, you can enjoy warm, freshly baked bread with minimal effort.

This collection offers a mix of quick breads, hearty whole-grain loaves, and indulgent treats for breakfast or dessert.

15 Delicious Frigidaire Bread Maker Recipes You Need to Try

These 15 Frigidaire bread maker recipes prove that homemade bread can be simple, versatile, and delicious.

From crusty artisan loaves to soft sandwich bread, there’s a recipe for every taste and occasion.

Fresh bread enhances any meal, filling your home with irresistible aromas.

Your Frigidaire bread maker makes the process effortless and ensures consistent, perfect results every time.

With these recipes, you can create a wide range of breads, impress guests, and elevate your homemade meals.

Whether for breakfast, lunch, or a cozy evening snack, fresh bread has never been easier to achieve.

Classic White Bread

This classic white bread is soft, fluffy, and perfect for sandwiches or toast.

The Frigidaire bread maker ensures consistent kneading, rising, and baking for a golden, tender loaf.

It’s ideal for beginners or anyone craving freshly baked bread at home.

The crust is lightly crisp, and the interior is pillowy and flavorful, making it versatile for any meal.

Ingredients:

• 1 1/2 cups warm water
• 3 tbsp sugar
• 1 1/2 tsp salt
• 4 cups all-purpose flour
• 2 tbsp unsalted butter, softened
• 2 1/4 tsp active dry yeast

Instructions:

• Add water, sugar, salt, butter, and flour to the bread maker pan.
• Make a small well in the flour and add yeast.
• Select the “Basic” or “White Bread” setting and choose your desired crust color.
• Press start and let the bread maker complete the kneading, rising, and baking cycles.
• Remove loaf and cool on a wire rack before slicing.

This classic white bread is soft, flavorful, and perfectly baked.

Freshly made at home, it’s ideal for sandwiches, toast, or enjoying with butter.

The Frigidaire bread maker delivers consistent results for effortless homemade bread.

Honey Whole Wheat Bread

This honey whole wheat bread is slightly sweet, nutty, and wholesome.

Whole wheat flour and honey create a rich, flavorful loaf with a soft interior.

It’s perfect for breakfast, sandwiches, or a healthy snack.

The Frigidaire bread maker ensures even kneading and a consistent rise for a tender, golden loaf.

Ingredients:

• 1 1/4 cups warm water
• 1/4 cup honey
• 2 tbsp unsalted butter, softened
• 1 1/2 tsp salt
• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 1/4 tsp active dry yeast

Instructions:

• Add water, honey, butter, and salt to the bread pan.
• Add whole wheat and all-purpose flours.
• Make a small well and add yeast.
• Select the “Whole Wheat” setting and desired crust color, then press start.
• Allow the bread to cool on a wire rack before slicing.

This honey whole wheat bread is soft, slightly sweet, and full of flavor.

Nutty whole wheat and natural honey make it a wholesome choice for breakfast or snacks.

The Frigidaire bread maker produces a perfectly baked, nutritious loaf every time.

Garlic Parmesan Bread

This garlic Parmesan bread is savory, aromatic, and packed with flavor.

Fresh garlic and Parmesan blend into the dough for a golden, cheesy loaf.

It’s perfect as a side for pasta, soups, or as a flavorful snack.

The Frigidaire bread maker ensures even mixing, kneading, and baking for a soft, tender interior.

Ingredients:

• 1 1/4 cups warm water
• 3 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1 1/2 tsp salt
• 3 1/2 cups all-purpose flour
• 1/2 cup grated Parmesan
• 2 1/4 tsp active dry yeast

Instructions:

• Add water, butter, garlic, and salt to the bread pan.
• Add flour and Parmesan.
• Make a small well and add yeast.
• Select “Basic” or “White Bread” setting, choose crust color, and press start.
• Cool loaf on a wire rack before slicing.

This garlic Parmesan bread is soft, flavorful, and aromatic.

The combination of garlic and cheese elevates the loaf into a delicious, savory treat.

It’s perfect for pairing with Italian dishes or enjoying as a snack.

Cinnamon Raisin Bread

This cinnamon raisin bread is sweet, fragrant, and perfect for breakfast or snacks.

Cinnamon and plump raisins swirl throughout a soft, tender loaf.

The Frigidaire bread maker ensures consistent kneading and even baking for a perfect golden crust.

It’s ideal for toast, French toast, or simply enjoying fresh with butter.

Ingredients:

• 1 cup warm milk
• 1/4 cup sugar
• 2 tbsp unsalted butter, softened
• 1 tsp salt
• 3 cups all-purpose flour
• 1 tsp ground cinnamon
• 2 1/4 tsp active dry yeast
• 1/2 cup raisins

Instructions:

• Add warm milk, sugar, butter, and salt to the bread pan.
• Mix flour and cinnamon, then add to the pan.
• Make a small well and add yeast.
• Select “Sweet” or “Basic” setting and press start.
• Add raisins when the machine signals for add-ins.
• Cool loaf on a wire rack before slicing.

This cinnamon raisin bread is soft, sweet, and aromatic.

Cinnamon and raisins create a comforting breakfast loaf or snack.

The Frigidaire bread maker makes it easy to enjoy fresh, homemade sweet bread.

Cheddar Jalapeño Bread

This cheddar jalapeño bread is savory, slightly spicy, and perfect for sandwiches or snacking.

Sharp cheddar cheese and chopped jalapeños create bold, flavorful bites throughout the loaf.

The Frigidaire bread maker ensures consistent kneading and baking for a golden, soft interior.

It’s ideal for serving with soups, chili, or enjoying as a standalone treat.

Ingredients:

• 1 1/4 cups warm water
• 2 tbsp unsalted butter, softened
• 1 1/2 tsp salt
• 3 1/2 cups all-purpose flour
• 1 cup shredded sharp cheddar
• 1–2 jalapeños, finely chopped
• 2 1/4 tsp active dry yeast

Instructions:

• Add water, butter, and salt to the bread pan.
• Add flour, cheddar, and jalapeños.
• Make a small well and add yeast.
• Select “Basic” or “White Bread” setting and choose desired crust color.
• Press start and allow the bread maker to knead, rise, and bake.
• Cool loaf on a wire rack before slicing.

This cheddar jalapeño bread is savory, spicy, and cheesy.

Bold flavors make it a delicious accompaniment to soups, sandwiches, or snacks.

The Frigidaire bread maker ensures an evenly baked, flavorful loaf every time.

Italian Herb Focaccia

This Italian herb focaccia is soft, airy, and infused with aromatic herbs.

Olive oil and fresh rosemary create a fragrant, flavorful crust.

It’s perfect as a side for soups, salads, or dipping in olive oil.

The Frigidaire bread maker handles the kneading and rising, producing a tender, golden loaf.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil, plus extra for topping
• 1 1/2 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 tbsp fresh rosemary, chopped
• 1/4 tsp coarse sea salt

Instructions:

• Add water, olive oil, salt, and flour to the bread pan.
• Make a small well and add yeast.
• Select the “Dough” setting and press start.
• Once dough is ready, transfer to a baking pan, flatten slightly, and dimple the surface with fingers.
• Drizzle with olive oil, sprinkle rosemary and sea salt, and bake at 400°F (200°C) for 20–25 minutes.

This focaccia is fragrant, soft, and golden.

Fresh rosemary and olive oil elevate the bread with authentic Italian flavors.

It’s perfect as a versatile side or standalone snack.

Rustic Multigrain Bread

This rustic multigrain bread is hearty, wholesome, and full of nutty flavor.

Oats, sunflower seeds, and whole grains add texture and nutrition.

It’s ideal for sandwiches, toast, or a healthy snack.

The Frigidaire bread maker ensures proper kneading and rising for a consistent, dense loaf.

Ingredients:

• 1 1/4 cups warm water
• 2 tbsp honey
• 1 1/2 tsp salt
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/4 cup rolled oats
• 2 tbsp sunflower seeds
• 2 1/4 tsp active dry yeast

Instructions:

• Add water, honey, and salt to the bread pan.
• Add flours, oats, and sunflower seeds.
• Make a small well and add yeast.
• Select “Whole Wheat” or “Basic” setting and press start.
• Cool loaf on a wire rack before slicing.

This multigrain bread is hearty, flavorful, and nutritious.

Oats and seeds provide texture and a nutty aroma.

It’s perfect for healthy breakfasts, sandwiches, or snacking.

Sweet Banana Bread

This sweet banana bread is moist, aromatic, and packed with natural banana flavor.

Brown sugar and ripe bananas create a tender, lightly sweet loaf.

It’s perfect for breakfast, brunch, or an indulgent snack.

The Frigidaire bread maker ensures even mixing, kneading, and baking for a soft, golden bread.

Ingredients:

• 1 cup mashed ripe bananas (about 2 large)
• 1/2 cup milk
• 1/4 cup butter, softened
• 1/2 cup brown sugar
• 1 1/2 tsp salt
• 2 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 tsp cinnamon (optional)

Instructions:

• Add milk, butter, sugar, bananas, and salt to the bread pan.
• Add flour and cinnamon, then make a small well for the yeast.
• Select “Sweet” or “Basic” setting and press start.
• Cool bread on a wire rack before slicing.

This banana bread is sweet, moist, and aromatic.

Ripe bananas and brown sugar create a naturally flavorful loaf.

It’s perfect for breakfast, snacks, or a cozy treat any time.

Cheesy Garlic Pull-Apart Bread

This cheesy garlic pull-apart bread is indulgent, soft, and packed with flavor.

Layers of butter, garlic, and melted cheese create a gooey, irresistible loaf.

It’s perfect for sharing as an appetizer, side, or snack.

The Frigidaire bread maker simplifies the dough preparation, ensuring consistent rise and texture.

Ingredients:

• 1 cup warm milk
• 2 tbsp butter, softened
• 1 1/2 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 2 cloves garlic, minced
• 1 cup shredded mozzarella or cheddar
• 2 tbsp fresh parsley, chopped

Instructions:

• Add milk, butter, salt, and flour to the bread pan.
• Make a small well and add yeast.
• Select the “Dough” setting and press start.
• Once dough is ready, roll into small balls and layer with garlic, cheese, and parsley in a baking dish.
• Bake at 375°F (190°C) for 20–25 minutes until golden and cheese is melted.

This pull-apart bread is cheesy, garlicky, and irresistible.

Soft layers and melted cheese make it perfect for sharing.

It’s a delicious, indulgent addition to any meal.

Cranberry Orange Bread

This cranberry orange bread is sweet, tangy, and aromatic with citrus notes.

Dried cranberries and orange zest infuse the soft loaf with a vibrant flavor.

It’s perfect for breakfast, brunch, or a festive holiday treat.

The Frigidaire bread maker ensures consistent kneading, rising, and baking for a golden, tender loaf.

Ingredients:

• 1 cup warm water
• 1/4 cup sugar
• 2 tbsp butter, softened
• 1 1/2 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup dried cranberries
• Zest of 1 orange

Instructions:

• Add water, sugar, butter, and salt to the bread pan.
• Add flour and make a small well for the yeast.
• Select the “Basic” or “Sweet” setting and press start.
• Add cranberries and orange zest when the machine signals for add-ins.
• Cool loaf on a wire rack before slicing.

This cranberry orange bread is sweet, tangy, and fragrant.

Cranberries and orange zest create a bright, festive flavor.

It’s perfect for breakfast, brunch, or as a seasonal treat.

Jalapeño Cheddar Cornbread

This jalapeño cheddar cornbread is savory, slightly spicy, and perfectly moist.

Sweet cornmeal and sharp cheddar balance the heat from fresh jalapeños.

It’s ideal as a side for chili, soups, or a hearty dinner.

The Frigidaire bread maker ensures even mixing and baking for a tender, golden loaf.

Ingredients:

• 1 cup warm milk
• 1/4 cup butter, softened
• 1 1/2 tsp salt
• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 1/4 tsp active dry yeast
• 1/2 cup shredded cheddar
• 1–2 jalapeños, finely chopped
• 1 tbsp sugar

Instructions:

• Add warm milk, butter, and salt to the bread pan.
• Add flour, cornmeal, sugar, cheddar, and jalapeños.
• Make a small well and add yeast.
• Select “Basic” or “Quick Bread” setting and press start.
• Cool loaf on a wire rack before slicing.

This cornbread is moist, flavorful, and slightly spicy.

Cheddar and jalapeños add bold flavor to a soft, golden loaf.

It’s perfect as a savory side or snack for any meal.

Pumpkin Spice Bread

This pumpkin spice bread is soft, aromatic, and lightly sweet.

Pumpkin puree and warm spices create a tender, flavorful loaf perfect for autumn.

It’s ideal for breakfast, brunch, or a cozy snack with tea or coffee.

The Frigidaire bread maker ensures consistent kneading and rising for a moist, evenly baked loaf.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup warm milk
• 1/4 cup butter, softened
• 1/2 cup brown sugar
• 1 1/2 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves

Instructions:

• Add pumpkin, milk, butter, sugar, and salt to the bread pan.
• Add flour and spices; make a small well and add yeast.
• Select the “Basic” or “Sweet” setting and press start.
• Cool loaf on a wire rack before slicing.

This pumpkin spice bread is aromatic, tender, and lightly sweet.

Warm spices and pumpkin make it a perfect seasonal treat.

It’s ideal for breakfast, brunch, or a comforting snack.

Sun-Dried Tomato and Basil Bread

This sun-dried tomato and basil bread is savory, fragrant, and full of Italian flavors.

Chopped sun-dried tomatoes and fresh basil create a vibrant, flavorful loaf.

It’s perfect for sandwiches, bruschetta, or pairing with soups and salads.

The Frigidaire bread maker ensures consistent kneading and rising for a tender, golden bread.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 1 1/2 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup chopped sun-dried tomatoes
• 2 tbsp chopped fresh basil

Instructions:

• Add water, olive oil, and salt to the bread pan.
• Add flour and make a small well for yeast.
• Select “Basic” setting and press start.
• Add sun-dried tomatoes and basil when the machine signals for add-ins.
• Cool loaf on a wire rack before slicing.

This bread is aromatic, flavorful, and savory.

Sun-dried tomatoes and basil create a delicious Italian-inspired loaf.

It’s perfect for sandwiches, appetizers, or alongside dinner.

Cinnamon Swirl Bread

This cinnamon swirl bread is sweet, soft, and fragrant with warm cinnamon flavor.

A cinnamon-sugar filling twists through the loaf, creating a delightful pattern and rich taste.

It’s ideal for breakfast, brunch, or a sweet snack with coffee or tea.

The Frigidaire bread maker simplifies dough preparation, ensuring consistent rise and texture.

Ingredients:

• 1 cup warm milk
• 1/4 cup sugar
• 2 tbsp butter, softened
• 1 1/2 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/4 cup brown sugar
• 1 tbsp ground cinnamon
• 2 tbsp melted butter for filling

Instructions:

• Add milk, sugar, butter, and salt to the bread pan.
• Add flour and make a small well for yeast.
• Select “Dough” setting and press start.
• Once dough is ready, roll out, brush with melted butter, and sprinkle with cinnamon sugar.
• Roll into a loaf and place in baking pan; bake at 375°F (190°C) for 25–30 minutes.

This cinnamon swirl bread is sweet, aromatic, and soft.

Cinnamon-sugar swirls create a visually appealing and flavorful loaf.

It’s perfect for breakfast, brunch, or a comforting sweet treat.

Rustic Olive and Rosemary Bread

This rustic olive and rosemary bread is savory, aromatic, and perfect for Mediterranean-inspired meals.

Chopped olives and fresh rosemary infuse the soft loaf with bold, earthy flavors.

It’s ideal for sandwiches, dipping in olive oil, or serving with soups.

The Frigidaire bread maker ensures even kneading, rising, and baking for a tender, golden crust.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 1 1/2 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup chopped olives
• 1 tbsp fresh rosemary, chopped

Instructions:

• Add water, olive oil, and salt to the bread pan.
• Add flour and make a small well for yeast.
• Select “Basic” setting and press start.
• Add olives and rosemary when the machine signals for add-ins.
• Cool loaf on a wire rack before slicing.

This rustic bread is savory, flavorful, and aromatic.

Olives and rosemary create a Mediterranean-inspired loaf perfect for meals or snacks.

It’s ideal for enjoying fresh with olive oil or as a sandwich base.