15 Flavorful Gluten Free Garlic Bread Recipes You Need to Try

Gluten-free diets don’t mean giving up the comforting, savory pleasure of garlic bread.

With the right ingredients and techniques, you can enjoy soft, aromatic, and golden garlic bread without gluten.

These 15 gluten-free garlic bread recipes offer a variety of flavors, textures, and preparations to satisfy every craving.

From classic buttery loaves to cheesy, herbed, and even spicy variations, there’s a recipe for every taste.

Each recipe emphasizes simple, high-quality ingredients that ensure your gluten-free bread is soft on the inside and perfectly crispy on the outside.

Whether paired with pasta, soups, salads, or enjoyed on its own, these gluten-free garlic breads are easy to make at home.

With these recipes, you can enjoy the rich aroma of garlic, fresh herbs, and golden bread while staying gluten-free.

This collection is perfect for weeknight dinners, special occasions, or any time you crave a comforting treat.

15 Flavorful Gluten Free Garlic Bread Recipes You Need to Try

These 15 gluten-free garlic bread recipes prove that going gluten-free doesn’t mean sacrificing flavor or texture.

From soft, buttery loaves to cheesy, herbed, and savory variations, there’s a recipe for every occasion.

They are easy to prepare, packed with flavor, and perfect as a side dish or snack.

You can enjoy freshly baked garlic bread that’s crispy, aromatic, and indulgent—all without gluten.

Whether you’re serving pasta, soups, or just craving a warm, fragrant bread, these recipes deliver delicious results every time.

Classic Gluten-Free Garlic Bread

This classic gluten-free garlic bread is soft, buttery, and infused with rich garlic flavor.

The exterior is perfectly golden while the interior remains tender and fluffy.

It’s ideal as a side for pasta, soups, or as a savory snack any time.

Fresh herbs add aroma and depth, making each bite flavorful and satisfying.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 1 1/2 tsp salt
• 2 cups gluten-free all-purpose flour
• 1 tbsp sugar
• 2 1/4 tsp active dry yeast
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 2 tbsp butter, softened

Instructions:

• In a small bowl, dissolve sugar in warm water and sprinkle yeast on top.
• Let it sit for 5–10 minutes until foamy.
• In a bread bowl, mix gluten-free flour, salt, garlic, and parsley.
• Add yeast mixture and olive oil; knead until a soft dough forms.
• Shape dough into a loaf and place on a greased baking sheet.
• Brush softened butter on top and let rise 30 minutes.
• Bake at 375°F (190°C) for 25–30 minutes until golden brown.

This classic gluten-free garlic bread is soft, aromatic, and flavorful.

The tender interior and golden crust make it perfect for any meal.

It’s a comforting, versatile bread for gluten-free households.

Cheesy Gluten-Free Garlic Bread

This cheesy gluten-free garlic bread combines the richness of melted cheese with aromatic garlic.

A soft, tender loaf is topped with a golden layer of gooey cheddar and mozzarella.

It’s ideal as a side for Italian dishes, pasta, or for a savory snack.

The gluten-free base ensures everyone can enjoy this indulgent, cheesy bread.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 2 cups gluten-free all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 tsp salt
• 2 tbsp sugar
• 3 cloves garlic, minced
• 1/2 cup shredded mozzarella
• 1/2 cup shredded cheddar

Instructions:

• Dissolve sugar in warm water and sprinkle yeast on top; let sit 5–10 minutes.
• Combine flour, salt, and garlic in a mixing bowl.
• Add yeast mixture and olive oil; knead into a smooth dough.
• Shape dough into a loaf and place on a greased pan.
• Sprinkle mozzarella and cheddar evenly on top.
• Let rise 25–30 minutes and bake at 375°F (190°C) for 25 minutes.

This cheesy gluten-free garlic bread is gooey, soft, and aromatic.

The combination of mozzarella and cheddar creates a rich, indulgent flavor.

It’s perfect for pairing with pasta or enjoying as a snack.

Herb-Infused Gluten-Free Garlic Bread

This herb-infused gluten-free garlic bread is aromatic, flavorful, and tender.

Fresh rosemary, thyme, and parsley enhance the garlic base, creating a fragrant loaf.

It’s ideal as a side for soups, stews, or Italian-inspired meals.

The gluten-free dough ensures a soft, fluffy interior with a golden, crisp exterior.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 2 cups gluten-free flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 3 cloves garlic, minced
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped

Instructions:

• Dissolve yeast in warm water with a pinch of sugar; let foam 5 minutes.
• Combine flour, salt, garlic, and herbs in a bowl.
• Add yeast mixture and olive oil; knead until smooth.
• Shape dough into a loaf and place on a greased baking sheet.
• Brush top with olive oil and sprinkle extra herbs.
• Let rise 30 minutes and bake at 375°F (190°C) for 25–30 minutes.

This herb-infused gluten-free garlic bread is fragrant, soft, and flavorful.

Fresh herbs complement the garlic for an aromatic, satisfying loaf.

It’s perfect as a versatile side or snack for any meal.

Spicy Jalapeño Gluten-Free Garlic Bread

This spicy jalapeño gluten-free garlic bread is bold, savory, and slightly tangy.

Fresh jalapeños and garlic add a fiery kick, balanced by the soft, tender loaf.

It’s ideal for pairing with chili, soups, or as a flavorful snack.

The gluten-free base ensures everyone can enjoy this spicy, aromatic bread.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 2 cups gluten-free all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 2 tbsp sugar
• 3 cloves garlic, minced
• 1–2 jalapeños, finely chopped
• 2 tbsp butter, melted

Instructions:

• Dissolve sugar in warm water and sprinkle yeast on top; let sit 5–10 minutes.
• Combine flour and salt in a bowl; add garlic and jalapeños.
• Mix in yeast mixture and olive oil; knead into dough.
• Shape dough into a loaf on a greased baking sheet.
• Brush melted butter on top and let rise 25 minutes.
• Bake at 375°F (190°C) for 25–30 minutes until golden.

This jalapeño gluten-free garlic bread is spicy, aromatic, and flavorful.

The heat of jalapeños complements the garlic for a bold, savory loaf.

It’s perfect as a side, snack, or with chili dishes.

Vegan Gluten-Free Garlic Bread

This vegan gluten-free garlic bread is soft, tender, and rich in flavor.

Olive oil and plant-based butter create a golden, aromatic loaf without dairy.

It’s ideal for serving with pasta, soups, or enjoying as a snack.

Fresh parsley and garlic enhance the flavor, creating a satisfying, allergy-friendly bread.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 2 cups gluten-free flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 2 tbsp sugar
• 3 cloves garlic, minced
• 2 tbsp plant-based butter, softened
• 2 tbsp fresh parsley, chopped

Instructions:

• Dissolve sugar in warm water and sprinkle yeast; let foam 5–10 minutes.
• Combine flour, salt, and garlic in a bowl.
• Mix in yeast mixture and olive oil; knead until smooth.
• Shape into a loaf on a greased pan; brush with plant-based butter.
• Let rise 25–30 minutes and bake at 375°F (190°C) for 25–30 minutes.

This vegan gluten-free garlic bread is aromatic, soft, and flavorful.

Plant-based butter and fresh herbs create a satisfying, golden loaf.

It’s perfect for vegan meals or as a versatile side for any dish

Parmesan Herb Gluten-Free Garlic Bread

This Parmesan herb gluten-free garlic bread is rich, savory, and aromatic.

Grated Parmesan blends with garlic and fresh herbs, creating a flavorful, golden crust.

It’s ideal as a side for pasta, soups, or a tasty appetizer.

The gluten-free base ensures a soft, tender interior that contrasts beautifully with the crisp topping.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 2 cups gluten-free all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 1 tbsp sugar
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan
• 1 tsp dried oregano
• 1 tsp dried basil

Instructions:

• Dissolve sugar in warm water and sprinkle yeast on top; let sit 5–10 minutes.
• In a bowl, combine flour, salt, garlic, and herbs.
• Add yeast mixture and olive oil; knead until smooth.
• Shape into a loaf on a greased baking sheet.
• Sprinkle Parmesan on top and let rise 25–30 minutes.
• Bake at 375°F (190°C) for 25–30 minutes until golden brown.

This Parmesan herb bread is savory, aromatic, and deliciously cheesy.

Crisp topping with tender interior makes it perfect for any meal.

It’s a flavorful gluten-free option for pasta nights or appetizers.

Sun-Dried Tomato and Basil Gluten-Free Garlic Bread

This sun-dried tomato and basil gluten-free garlic bread is savory and fragrant.

The tomatoes add a slightly tangy sweetness, while basil provides a fresh, aromatic flavor.

It’s perfect as a side for Italian dishes, soups, or as a snack.

The gluten-free dough ensures a soft, golden loaf with even texture and flavor.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 2 cups gluten-free flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 1 tbsp sugar
• 3 cloves garlic, minced
• 1/2 cup chopped sun-dried tomatoes
• 2 tbsp fresh chopped basil

Instructions:

• Dissolve sugar in warm water and sprinkle yeast; let foam 5–10 minutes.
• Combine flour, salt, and garlic in a mixing bowl.
• Add yeast mixture and olive oil; knead into smooth dough.
• Fold in sun-dried tomatoes and basil.
• Shape dough into a loaf on a greased baking sheet and let rise 25–30 minutes.
• Bake at 375°F (190°C) for 25–30 minutes until golden.

This bread is savory, aromatic, and flavorful.

Sun-dried tomatoes and basil give it a fresh, Italian-inspired taste.

It’s ideal for pairing with pasta, salads, or enjoying on its own.

Cheddar Jalapeño Gluten-Free Garlic Bread

This cheddar jalapeño gluten-free garlic bread is bold, cheesy, and slightly spicy.

Sharp cheddar melts beautifully over the loaf, while jalapeños add a gentle kick.

It’s perfect for snacking or as a side with soups, stews, or chili.

The gluten-free dough produces a tender interior with a golden, cheesy crust.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 2 cups gluten-free flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 1 tbsp sugar
• 3 cloves garlic, minced
• 1/2 cup shredded cheddar
• 1–2 jalapeños, finely chopped

Instructions:

• Dissolve sugar in warm water and sprinkle yeast; let foam 5–10 minutes.
• Combine flour, salt, and garlic in a bowl.
• Add yeast mixture and olive oil; knead until smooth.
• Fold in cheddar and jalapeños.
• Shape into a loaf on a greased baking sheet; let rise 25 minutes.
• Bake at 375°F (190°C) for 25–30 minutes until golden brown.

This cheddar jalapeño garlic bread is savory, spicy, and cheesy.

Tender inside with a golden crust makes it perfect for snacks or sides.

It’s a bold, flavorful gluten-free option everyone will love.

Vegan Spinach and Garlic Gluten-Free Bread

This vegan spinach and garlic gluten-free bread is nutritious, soft, and aromatic.

Fresh spinach and garlic infuse the dough with flavor and subtle color.

It’s perfect for pairing with soups, pasta, or enjoying as a snack.

The gluten-free base ensures a tender loaf with a golden, lightly crisp crust.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 2 cups gluten-free flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 1 tbsp sugar
• 3 cloves garlic, minced
• 1 cup chopped fresh spinach

Instructions:

• Dissolve sugar in warm water and sprinkle yeast; let foam 5–10 minutes.
• Combine flour, salt, and garlic in a bowl.
• Add yeast mixture and olive oil; knead until smooth.
• Fold in chopped spinach.
• Shape dough into a loaf on a greased pan and let rise 25–30 minutes.
• Bake at 375°F (190°C) for 25–30 minutes until golden.

This spinach garlic bread is soft, flavorful, and nutritious.

Fresh spinach adds color and subtle earthiness to each slice.

It’s perfect for a healthy, gluten-free snack or side.

Sunflower Seed Garlic Gluten-Free Bread

This sunflower seed garlic gluten-free bread is nutty, savory, and aromatic.

Toasted sunflower seeds add crunch and depth, complementing the garlic flavor.

It’s ideal as a side for soups, sandwiches, or a hearty snack.

The gluten-free base ensures a tender, soft interior with a golden crust.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 2 cups gluten-free flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 1 tbsp sugar
• 3 cloves garlic, minced
• 1/4 cup sunflower seeds

Instructions:

• Dissolve sugar in warm water and sprinkle yeast; let foam 5–10 minutes.
• Combine flour, salt, and garlic in a bowl.
• Add yeast mixture and olive oil; knead into smooth dough.
• Fold in sunflower seeds.
• Shape into a loaf on a greased baking sheet and let rise 25–30 minutes.
• Bake at 375°F (190°C) for 25–30 minutes until golden brown.

This sunflower seed garlic bread is nutty, aromatic, and flavorful.

Crunchy seeds add texture while garlic enhances the aroma.

It’s a satisfying, versatile gluten-free bread for any meal.

Rosemary and Sea Salt Gluten-Free Garlic Bread

This rosemary and sea salt gluten-free garlic bread is aromatic, soft, and flavorful.

Fresh rosemary infuses the loaf with a fragrant, earthy aroma, while sea salt enhances the taste.

It’s perfect as a side for soups, pasta, or a simple snack.

The gluten-free dough ensures a tender interior with a golden, lightly crisp crust.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 2 cups gluten-free flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 1 tbsp sugar
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1/2 tsp coarse sea salt for topping

Instructions:

• Dissolve sugar in warm water and sprinkle yeast; let foam 5–10 minutes.
• Combine flour, salt, garlic, and rosemary in a bowl.
• Add yeast mixture and olive oil; knead until smooth.
• Shape dough into a loaf on a greased baking sheet.
• Sprinkle coarse sea salt on top and let rise 25–30 minutes.
• Bake at 375°F (190°C) for 25–30 minutes until golden.

This rosemary and sea salt garlic bread is fragrant, soft, and flavorful.

Golden crust and tender interior make it perfect for any meal.

It’s a versatile gluten-free bread with a fresh herbal aroma.

Italian Style Gluten-Free Garlic Bread

This Italian-style gluten-free garlic bread is savory, aromatic, and full of flavor.

Italian herbs, olive oil, and garlic create a fragrant and golden loaf.

It’s ideal as a side for pasta dishes, soups, or salads.

The gluten-free dough produces a tender, fluffy interior with a crisp crust.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 2 cups gluten-free flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 1 tbsp sugar
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil

Instructions:

• Dissolve sugar in warm water and sprinkle yeast; let foam 5–10 minutes.
• Mix flour, salt, garlic, oregano, and basil in a bowl.
• Add yeast mixture and olive oil; knead until smooth.
• Shape dough into a loaf on a greased baking sheet and let rise 25–30 minutes.
• Bake at 375°F (190°C) for 25–30 minutes until golden brown.

This Italian-style garlic bread is aromatic, soft, and flavorful.

Herbs and garlic create an authentic Italian flavor.

It’s perfect as a side or a tasty snack.

Sun-Dried Tomato and Garlic Gluten-Free Bread

This sun-dried tomato and garlic gluten-free bread is savory and aromatic.

Sun-dried tomatoes add a tangy, sweet flavor while garlic provides a fragrant aroma.

It’s perfect for pairing with pasta, soups, or enjoying on its own.

The gluten-free dough ensures a tender interior and golden crust.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 2 cups gluten-free flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 1 tbsp sugar
• 3 cloves garlic, minced
• 1/2 cup chopped sun-dried tomatoes

Instructions:

• Dissolve sugar in warm water and sprinkle yeast; let foam 5–10 minutes.
• Combine flour, salt, and garlic in a mixing bowl.
• Add yeast mixture and olive oil; knead until smooth.
• Fold in sun-dried tomatoes.
• Shape dough into a loaf on a greased baking sheet and let rise 25–30 minutes.
• Bake at 375°F (190°C) for 25–30 minutes until golden brown.

This bread is savory, aromatic, and flavorful.

Sun-dried tomatoes enhance each bite with tangy sweetness.

It’s perfect as a gluten-free side or snack.

Pesto and Garlic Gluten-Free Bread

This pesto and garlic gluten-free bread is savory, aromatic, and visually appealing.

Pesto swirled into the dough creates a vibrant, herbaceous flavor throughout the loaf.

It’s ideal as a side for pasta, soups, or sandwiches.

The gluten-free base ensures a soft, tender interior and golden exterior.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 2 cups gluten-free flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 1 tbsp sugar
• 3 cloves garlic, minced
• 1/4 cup pesto

Instructions:

• Dissolve sugar in warm water and sprinkle yeast; let foam 5–10 minutes.
• Mix flour, salt, and garlic in a bowl.
• Add yeast mixture and olive oil; knead until smooth.
• Fold pesto gently into the dough.
• Shape into a loaf on a greased pan; let rise 25–30 minutes.
• Bake at 375°F (190°C) for 25–30 minutes until golden.

This pesto and garlic bread is vibrant, flavorful, and aromatic.

Soft interior with pesto swirls makes it visually and tastefully appealing.

It’s perfect as a side, snack, or sandwich bread.

Vegan Cheesy Garlic Gluten-Free Bread

This vegan cheesy garlic gluten-free bread is soft, aromatic, and indulgent.

Plant-based cheese melts beautifully over the golden loaf, while garlic adds a savory aroma.

It’s perfect as a side for pasta, soups, or for enjoying as a snack.

The gluten-free base ensures a tender interior with a crisp, flavorful crust.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 2 cups gluten-free flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 1 tbsp sugar
• 3 cloves garlic, minced
• 1/2 cup plant-based shredded cheese

Instructions:

• Dissolve sugar in warm water and sprinkle yeast; let foam 5–10 minutes.
• Combine flour, salt, and garlic in a bowl.
• Add yeast mixture and olive oil; knead into smooth dough.
• Fold in plant-based cheese.
• Shape dough into a loaf on a greased pan; let rise 25–30 minutes.
• Bake at 375°F (190°C) for 25–30 minutes until golden.

This vegan cheesy garlic bread is indulgent, soft, and aromatic.

Plant-based cheese and garlic create a flavorful, golden loaf.

It’s perfect as a gluten-free, vegan side or snack for any meal.