15 Classic Farberware Bread Machine Recipes for Every Meal

A Farberware bread machine can transform your kitchen into a bakery, allowing you to enjoy fresh, homemade bread anytime.

With just a few simple ingredients and your machine’s intuitive settings, you can make loaves that are soft, golden, and aromatic.

These 15 Farberware bread machine recipes cover a wide variety of flavors and styles—from classic white bread to sweet, savory, and hearty multigrain loaves.

Whether you’re a beginner or an experienced baker, these recipes are easy to follow and perfect for any occasion.

From buttery rolls to cheesy garlic bread and aromatic herb loaves, your Farberware machine will knead, rise, and bake your bread to perfection every time.

These recipes make it simple to enjoy bakery-quality bread at home without the hassle of manual kneading or lengthy preparation.

They are ideal for family dinners, weeknight meals, or special gatherings when fresh bread is a must-have.

With these 15 recipes, your Farberware bread machine will become your go-to appliance for delicious, homemade bread that everyone will love.

15 Classic Farberware Bread Machine Recipes for Every Meal

These 15 Farberware bread machine recipes prove that homemade bread can be simple, delicious, and versatile.

From classic white and whole wheat loaves to sweet breads, cheesy creations, and flavorful herb-infused options, there’s something for every palate.

Your Farberware bread machine takes the hard work out of baking while delivering consistent, soft, golden results.

These recipes make it easy to enjoy fresh, aromatic bread at home anytime you desire.

Whether for breakfast, lunch, dinner, or a snack, your homemade bread will impress family and friends.

Classic White Bread

This classic white bread is soft, fluffy, and golden, perfect for sandwiches or toast.

The Farberware bread machine kneads, rises, and bakes to perfection, producing a consistent loaf every time.

It’s lightly sweet with a tender crumb and a crisp crust, making it a versatile staple for any meal.

Ingredients:

• 1 cup warm water
• 2 tbsp butter, softened
• 2 1/2 cups bread flour
• 1 1/2 tsp salt
• 2 tbsp sugar
• 2 1/4 tsp active dry yeast

Instructions:

• Add water and butter to the bread pan.
• Add flour, salt, and sugar.
• Make a small well in the center and add yeast.
• Select the “Basic” setting on the Farberware bread machine and press start.
• Once baking is complete, remove the loaf and let cool on a wire rack.

This classic white bread is tender, fluffy, and perfectly golden.

Its versatile flavor makes it suitable for breakfast, lunch, or dinner.

It’s a timeless recipe that every home baker will love.

Cheddar Garlic Bread

This cheddar garlic bread is rich, savory, and packed with flavor.

Melted cheddar and fresh garlic infuse the dough, creating a soft and aromatic loaf.

It’s perfect for serving alongside pasta, soups, or as a snack.

The Farberware bread machine ensures consistent kneading and baking for a golden crust.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 2 1/2 cups bread flour
• 1 1/2 tsp salt
• 2 tbsp sugar
• 2 1/4 tsp active dry yeast
• 1 cup shredded cheddar
• 3 cloves garlic, minced

Instructions:

• Add water and olive oil to the bread pan.
• Add flour, salt, sugar, garlic, and cheddar.
• Make a well and add yeast.
• Select the “Basic” or “White Bread” setting and start.
• Cool loaf on a wire rack before slicing.

This cheddar garlic bread is savory, aromatic, and cheesy.

Soft interior and golden crust make it irresistible.

It’s perfect for dinners, parties, or a special treat.

Honey Whole Wheat Bread

This honey whole wheat bread is slightly sweet, hearty, and full of wholesome flavor.

Honey and whole wheat flour create a tender, aromatic loaf ideal for breakfast or sandwiches.

The Farberware bread machine kneads and bakes it to golden perfection every time.

It’s soft inside with a slightly crisp crust, balancing sweetness and earthiness.

Ingredients:

• 1 cup warm water
• 2 tbsp butter, softened
• 1/4 cup honey
• 2 cups whole wheat flour
• 1/2 cup bread flour
• 1 1/2 tsp salt
• 2 1/4 tsp active dry yeast

Instructions:

• Add water, butter, and honey to the bread pan.
• Mix in whole wheat and bread flour with salt.
• Make a small well and add yeast.
• Select “Whole Wheat” or “Basic” setting and press start.
• Let the loaf cool on a wire rack before slicing.

This honey whole wheat bread is soft, slightly sweet, and aromatic.

It’s perfect for sandwiches, toast, or a wholesome breakfast.

Its nutty flavor and tender texture appeal to all ages.

Cinnamon Swirl Bread

This cinnamon swirl bread is soft, sweet, and aromatic with a cinnamon-sugar filling.

The Farberware bread machine ensures even kneading and baking for a tender, golden loaf.

It’s ideal for breakfast, brunch, or as a sweet snack.

Swirled cinnamon creates a visually appealing and flavorful bread.

Ingredients:

• 1 cup warm milk
• 2 tbsp butter, softened
• 2 1/2 cups bread flour
• 1/2 cup sugar
• 1 1/2 tsp salt
• 2 1/4 tsp active dry yeast
• 2 tsp cinnamon
• 2 tbsp brown sugar for swirl

Instructions:

• Add milk and butter to the bread pan.
• Add flour, sugar, salt, and yeast.
• Select “Dough” setting and allow to knead and rise.
• Roll out dough and sprinkle with cinnamon and brown sugar.
• Roll into a loaf and bake at 350°F (175°C) for 25–30 minutes.

This cinnamon swirl bread is soft, aromatic, and visually beautiful.

The cinnamon-sugar swirl adds sweetness and depth.

It’s perfect for breakfast, brunch, or a delightful snack with tea or coffee.

Italian Herb Bread

This Italian herb bread is fragrant, soft, and full of aromatic flavors.

Fresh and dried herbs like rosemary, oregano, and basil create a golden, flavorful loaf.

It’s ideal for serving with soups, pasta, or as a side for dinner.

The Farberware bread machine ensures consistent kneading and baking for a tender, soft interior.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 2 1/2 cups bread flour
• 1 1/2 tsp salt
• 2 tbsp sugar
• 2 1/4 tsp active dry yeast
• 1 tsp dried rosemary
• 1 tsp dried oregano
• 1 tsp dried basil

Instructions:

• Add water and olive oil to the bread pan.
• Add flour, salt, sugar, and herbs.
• Make a small well and add yeast.
• Select “Basic” or “White Bread” setting and press start.
• Cool the loaf on a wire rack before slicing.

This Italian herb bread is soft, fragrant, and flavorful.

It’s perfect as a side, for sandwiches, or paired with soups.

Fresh herbs create a golden, aromatic loaf ideal for any meal.

Garlic Parmesan Bread

This garlic Parmesan bread is rich, savory, and perfectly aromatic.

Fresh garlic and grated Parmesan infuse the loaf, creating a soft interior and golden crust.

It’s ideal as a side for pasta, soups, or as a snack.

The Farberware bread machine ensures even kneading and baking for consistent results every time.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 2 1/2 cups bread flour
• 1 1/2 tsp salt
• 2 tbsp sugar
• 2 1/4 tsp active dry yeast
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese

Instructions:

• Add water and olive oil to the bread pan.
• Combine flour, salt, sugar, garlic, and Parmesan.
• Make a well and add yeast.
• Select “Basic” or “White Bread” setting and press start.
• Once baked, cool loaf on a wire rack before slicing.

This garlic Parmesan bread is aromatic, soft, and cheesy.

It pairs perfectly with pasta or soups and makes a tasty snack.

The golden crust and tender interior ensure every slice is flavorful.

Multigrain Bread

This multigrain bread is hearty, wholesome, and full of texture.

A mixture of grains and seeds creates a flavorful loaf that is soft inside with a slightly crisp crust.

It’s ideal for sandwiches, toast, or enjoying with butter.

The Farberware bread machine kneads and bakes it consistently for a perfectly tender loaf.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 1 cup bread flour
• 1 1/2 cups whole wheat flour
• 1/4 cup rolled oats
• 2 tbsp flaxseeds
• 1 1/2 tsp salt
• 2 tbsp honey
• 2 1/4 tsp active dry yeast

Instructions:

• Add warm water, olive oil, and honey to the bread pan.
• Combine flours, oats, flaxseeds, and salt; add to pan.
• Make a well and add yeast.
• Select “Whole Wheat” or “Basic” setting and press start.
• Cool loaf on a wire rack before slicing.

This multigrain bread is hearty, flavorful, and nutritious.

Grains and seeds add texture and wholesome taste to every slice.

It’s perfect for breakfast, sandwiches, or a healthy snack.

Honey Oat Bread

This honey oat bread is soft, slightly sweet, and tender.

Honey and rolled oats give a mild sweetness and wholesome texture.

It’s ideal for toast, sandwiches, or snacking with jam or butter.

The Farberware bread machine ensures an evenly baked, golden loaf every time.

Ingredients:

• 1 cup warm milk
• 2 tbsp butter, softened
• 2 cups bread flour
• 1/2 cup rolled oats
• 2 tbsp honey
• 1 1/2 tsp salt
• 2 1/4 tsp active dry yeast

Instructions:

• Add warm milk, butter, and honey to the bread pan.
• Mix flour, oats, and salt; add to pan.
• Make a small well and add yeast.
• Select “Basic” or “Sweet Bread” setting and press start.
• Let the loaf cool completely on a wire rack.

This honey oat bread is soft, slightly sweet, and aromatic.

Oats add texture while honey provides gentle sweetness.

It’s ideal for breakfast, sandwiches, or an afternoon snack.

Jalapeño Cheddar Bread

This jalapeño cheddar bread is savory, cheesy, and slightly spicy.

Chopped jalapeños and shredded cheddar create a bold flavor in every slice.

It’s perfect for snacking, serving with chili, or alongside soups.

The Farberware bread machine kneads, rises, and bakes it to golden perfection.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 2 1/2 cups bread flour
• 1 1/2 tsp salt
• 2 tbsp sugar
• 2 1/4 tsp active dry yeast
• 1/2 cup shredded cheddar
• 1–2 jalapeños, finely chopped

Instructions:

• Add warm water and olive oil to the bread pan.
• Combine flour, salt, sugar, cheddar, and jalapeños; add to pan.
• Make a well and add yeast.
• Select “Basic” setting and press start.
• Cool loaf on a wire rack before slicing.

This jalapeño cheddar bread is flavorful, cheesy, and mildly spicy.

Golden crust and soft interior make it a perfect snack or side.

It’s a bold, savory bread everyone will enjoy.

Cinnamon Raisin Bread

This cinnamon raisin bread is soft, sweet, and aromatic with a cinnamon-spiced flavor.

Raisins add natural sweetness while a swirl of cinnamon creates a tender, flavorful loaf.

It’s ideal for breakfast, brunch, or a snack with tea or coffee.

The Farberware bread machine ensures a consistent rise and golden bake every time.

Ingredients:

• 1 cup warm milk
• 2 tbsp butter, softened
• 2 1/2 cups bread flour
• 1/4 cup sugar
• 1 1/2 tsp salt
• 2 1/4 tsp active dry yeast
• 1 tsp cinnamon
• 1/2 cup raisins

Instructions:

• Add milk and butter to the bread pan.
• Mix flour, sugar, salt, cinnamon, and raisins; add to pan.
• Make a well and add yeast.
• Select “Sweet Bread” or “Basic” setting and press start.
• Cool loaf on a wire rack before slicing.

This cinnamon raisin bread is soft, sweet, and aromatic.

The cinnamon and raisins provide a comforting, flavorful loaf.

It’s perfect for breakfast, brunch, or an indulgent snack.

Italian Herb and Olive Bread

This Italian herb and olive bread is aromatic, savory, and full of Mediterranean flavor.

Chopped olives and dried Italian herbs create a golden, flavorful loaf with a soft interior.

It’s perfect as a side for pasta, soups, or as a snack.

The Farberware bread machine ensures consistent kneading and baking for a perfectly textured loaf.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 2 1/2 cups bread flour
• 1 1/2 tsp salt
• 2 tbsp sugar
• 2 1/4 tsp active dry yeast
• 1/2 cup chopped olives
• 1 tsp dried oregano
• 1 tsp dried basil

Instructions:

• Add warm water and olive oil to the bread pan.
• Mix flour, salt, sugar, olives, and herbs; add to pan.
• Make a well and add yeast.
• Select “Basic” setting and press start.
• Cool loaf on a wire rack before slicing.

This Italian herb and olive bread is soft, savory, and aromatic.

Olives and herbs create a flavorful Mediterranean-inspired loaf.

It’s perfect for dinner sides or as a gourmet snack.

Sun-Dried Tomato and Basil Bread

This sun-dried tomato and basil bread is soft, flavorful, and aromatic.

Sun-dried tomatoes add subtle sweetness while fresh basil provides a fragrant herbal note.

It’s ideal for sandwiches, sides, or as an appetizer with olive oil.

The Farberware bread machine kneads and bakes it consistently to a golden perfection.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 2 1/2 cups bread flour
• 1 1/2 tsp salt
• 2 tbsp sugar
• 2 1/4 tsp active dry yeast
• 1/2 cup chopped sun-dried tomatoes
• 2 tbsp fresh chopped basil

Instructions:

• Add warm water and olive oil to the bread pan.
• Combine flour, salt, sugar, sun-dried tomatoes, and basil; add to pan.
• Make a well and add yeast.
• Select “Basic” or “White Bread” setting and start.
• Cool loaf on a wire rack before slicing.

This bread is soft, flavorful, and fragrant.

Sun-dried tomatoes and basil give it a delicious Italian flair.

It’s perfect as a side, sandwich bread, or snack.

Honey Cinnamon Swirl Bread

This honey cinnamon swirl bread is soft, sweet, and aromatic.

A swirl of cinnamon-sugar and a touch of honey create a tender, flavorful loaf.

It’s ideal for breakfast, brunch, or a sweet snack with tea or coffee.

The Farberware bread machine ensures even kneading and a perfect golden crust.

Ingredients:

• 1 cup warm milk
• 2 tbsp butter, softened
• 2 1/2 cups bread flour
• 1/4 cup sugar
• 1 1/2 tsp salt
• 2 1/4 tsp active dry yeast
• 2 tsp cinnamon
• 2 tbsp brown sugar
• 2 tbsp honey

Instructions:

• Add milk, butter, and honey to the bread pan.
• Mix flour, sugar, and salt; add to pan.
• Make a well and add yeast.
• Select “Dough” setting and allow kneading and rising.
• Roll dough, sprinkle cinnamon and brown sugar, shape into loaf, and bake at 350°F for 25–30 minutes.

This honey cinnamon swirl bread is soft, sweet, and aromatic.

The cinnamon-sugar swirl and honey provide a comforting, flavorful loaf.

It’s perfect for breakfast or a special treat.

Cheesy Jalapeño Bread

This cheesy jalapeño bread is bold, savory, and slightly spicy.

Shredded cheddar and chopped jalapeños give a flavorful, aromatic loaf.

It’s ideal for snacking, serving with chili, or pairing with soups.

The Farberware bread machine ensures a consistently soft interior and golden crust.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 2 1/2 cups bread flour
• 1 1/2 tsp salt
• 2 tbsp sugar
• 2 1/4 tsp active dry yeast
• 1/2 cup shredded cheddar
• 1–2 jalapeños, finely chopped

Instructions:

• Add warm water and olive oil to the bread pan.
• Combine flour, salt, sugar, cheddar, and jalapeños; add to pan.
• Make a well and add yeast.
• Select “Basic” setting and press start.
• Cool loaf on a wire rack before slicing.

This cheesy jalapeño bread is savory, cheesy, and mildly spicy.

Soft inside and golden crust make it perfect for snacks or sides.

It’s a bold, flavorful bread everyone will enjoy.

Pumpkin Spice Bread

This pumpkin spice bread is soft, aromatic, and lightly sweet.

Pumpkin puree and warm spices like cinnamon, nutmeg, and cloves create a tender, flavorful loaf.

It’s perfect for autumn breakfasts, brunch, or as a seasonal treat.

The Farberware bread machine ensures even kneading and a golden, soft loaf every time.

Ingredients:

• 1 cup warm milk
• 1/2 cup pumpkin puree
• 2 tbsp butter, softened
• 2 1/2 cups bread flour
• 1/2 cup sugar
• 1 1/2 tsp salt
• 2 1/4 tsp active dry yeast
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves

Instructions:

• Add milk, pumpkin puree, and butter to the bread pan.
• Combine flour, sugar, salt, and spices; add to pan.
• Make a well and add yeast.
• Select “Basic” or “Sweet Bread” setting and press start.
• Cool loaf on a wire rack before slicing.

This pumpkin spice bread is soft, aromatic, and lightly sweet.

Warm spices and pumpkin create a seasonal, comforting loaf.

It’s perfect for autumn breakfasts or festive gatherings.