15 Classic Diabetic Apple Cookie Recipes for Every Meal

Apple cookies are a delightful way to enjoy a sweet treat without overloading on sugar.

For people managing diabetes, traditional cookies can spike blood sugar, but with smart substitutions, you can indulge safely.

These 15 diabetic-friendly apple cookie recipes combine the natural sweetness of apples with sugar alternatives and wholesome flours.

From soft, chewy cookies to crisp, spiced varieties, these recipes offer variety for breakfast, snacks, or dessert.

Using ingredients like whole wheat flour, oats, applesauce, and natural sweeteners, each cookie is flavorful yet diabetes-conscious.

They are simple to prepare at home and perfect for sharing with family, friends, or enjoying as a guilt-free snack.

With these diabetic apple cookies, you can satisfy cravings while maintaining balanced blood sugar levels.

These recipes show that healthy baking can be delicious, fun, and suitable for everyone.

15 Classic Diabetic Apple Cookie Recipes for Every Meal

Each recipe uses natural sweeteners, wholesome flours, and fresh apples to create delicious treats suitable for diabetics.

They are versatile for breakfast, snacks, or dessert, providing a healthy, satisfying option.

Baking diabetic-friendly apple cookies at home is simple, enjoyable, and safe for blood sugar management.

These recipes make it easy to indulge in classic apple flavors while staying mindful of health.

Classic Chewy Apple Cookies

These classic chewy apple cookies are soft, moist, and lightly sweetened.

Chopped apples and cinnamon provide natural sweetness while a sugar substitute keeps them diabetic-friendly.

They are perfect for breakfast, snacks, or a guilt-free dessert.

The chewy texture and aromatic spices make these cookies a comforting treat for any time of day.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/4 cup sugar substitute (e.g., erythritol)
• 1/4 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 tsp vanilla extract
• 1 cup finely chopped apples

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, whisk together flour, baking soda, salt, and cinnamon.
• In another bowl, mix applesauce, melted coconut oil, egg, vanilla, and sugar substitute.
• Fold dry ingredients into wet ingredients until just combined.
• Gently fold in chopped apples.
• Drop spoonfuls of dough onto the prepared baking sheet.
• Flatten slightly with the back of a spoon.
• Bake 12–15 minutes or until edges are lightly golden.
• Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

These chewy apple cookies are soft, naturally sweet, and lightly spiced.

They are perfect for a diabetic-friendly snack or dessert option.

Apple Oatmeal Diabetic Cookies

These apple oatmeal cookies are hearty, chewy, and full of flavor.

Rolled oats and chopped apples create a wholesome, fiber-rich texture, while cinnamon adds warmth.

A sugar substitute keeps them safe for blood sugar management.

They are perfect for breakfast, snacks, or a healthy treat alongside tea or coffee.

Ingredients:

• 1 cup rolled oats
• 3/4 cup whole wheat flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/4 cup sugar substitute
• 1/4 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 tsp vanilla extract
• 1 cup chopped apples

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Mix oats, flour, baking soda, salt, cinnamon, and sugar substitute in a large bowl.
• In another bowl, combine applesauce, melted coconut oil, egg, and vanilla.
• Fold wet ingredients into dry until a sticky dough forms.
• Fold in chopped apples.
• Drop dough by spoonfuls onto the prepared baking sheet.
• Flatten slightly and bake 12–15 minutes until edges are golden.
• Cool on a wire rack before serving.

These apple oatmeal cookies are chewy, flavorful, and wholesome.

They are ideal for a diabetic-friendly breakfast, snack, or dessert.

Spiced Apple Walnut Cookies

These spiced apple walnut cookies are soft, aromatic, and slightly nutty.

Chopped walnuts add a crunchy texture while fresh apples keep the cookies moist.

Cinnamon and nutmeg provide a warm, comforting flavor that enhances the natural sweetness of the apples.

A sugar substitute ensures they remain diabetic-friendly without compromising taste.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 cup sugar substitute
• 1/4 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 tsp vanilla extract
• 1 cup chopped apples
• 1/2 cup chopped walnuts

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Combine flour, baking powder, salt, cinnamon, nutmeg, and sugar substitute in a bowl.
• In another bowl, whisk applesauce, coconut oil, egg, and vanilla.
• Fold wet ingredients into dry ingredients until combined.
• Stir in chopped apples and walnuts.
• Drop spoonfuls onto the prepared baking sheet.
• Flatten slightly and bake 12–15 minutes until golden.
• Cool on a wire rack before serving.

These spiced apple walnut cookies are moist, nutty, and lightly sweet.

They are perfect for a healthy, diabetic-friendly snack or dessert.

Mini Apple Spice Cookies

These mini apple spice cookies are small, soft, and bursting with flavor.

Cinnamon and cloves enhance the aroma while chopped apples provide natural sweetness and moisture.

They are portion-controlled, making them ideal for snacks, breakfast, or lunchboxes.

A sugar substitute ensures they are safe for people managing blood sugar levels.

Ingredients:

• 1 cup whole wheat flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/4 tsp ground cloves
• 1/4 cup sugar substitute
• 1/4 cup unsweetened applesauce
• 1/4 cup melted coconut oil
• 1 large egg
• 1 tsp vanilla extract
• 1 cup finely chopped apples

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Mix flour, baking soda, salt, cinnamon, cloves, and sugar substitute.
• Whisk applesauce, coconut oil, egg, and vanilla in another bowl.
• Fold dry ingredients into wet until combined.
• Stir in chopped apples.
• Drop teaspoon-sized portions onto the baking sheet.
• Flatten slightly and bake 10–12 minutes until lightly golden.
• Cool before serving.

These mini apple spice cookies are soft, aromatic, and lightly sweetened.

They are perfect for portion-controlled, diabetic-friendly treats anytime.

Apple Cinnamon Drop Cookies

These apple cinnamon drop cookies are soft, chewy, and easy to make.

Fresh apples, cinnamon, and a sugar substitute create a naturally sweet and flavorful cookie.

They are ideal for breakfast, snacks, or a light dessert without spiking blood sugar.

The drop cookie format makes them simple to bake and share.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/4 cup sugar substitute
• 1/4 cup unsweetened applesauce
• 1/4 cup melted coconut oil
• 1 large egg
• 1 tsp vanilla extract
• 1 cup finely chopped apples

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, whisk together flour, baking soda, salt, cinnamon, and sugar substitute.
• In another bowl, mix applesauce, melted coconut oil, egg, and vanilla.
• Fold dry ingredients into wet ingredients until combined.
• Gently fold in chopped apples.
• Drop spoonfuls onto the prepared baking sheet.
• Flatten slightly and bake 12–15 minutes until edges are golden.
• Cool on a wire rack before serving.

These apple cinnamon drop cookies are chewy, soft, and flavorful.

They are perfect for a diabetic-friendly snack, breakfast, or dessert option

Apple Almond Diabetic Cookies

These apple almond cookies are soft, nutty, and lightly sweetened.

Chopped almonds provide a satisfying crunch while fresh apples add natural sweetness and moisture.

A sugar substitute keeps them safe for diabetics, and cinnamon enhances the flavor.

They are perfect for breakfast, snacks, or a healthy dessert option.

Ingredients:

• 1 cup almond flour
• 1/2 cup whole wheat flour
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 cup sugar substitute
• 1/4 cup unsweetened applesauce
• 1 large egg
• 1 tsp vanilla extract
• 1 cup chopped apples
• 1/4 cup chopped almonds

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Mix almond flour, whole wheat flour, salt, baking soda, cinnamon, and sugar substitute.
• In another bowl, whisk applesauce, egg, and vanilla.
• Fold dry ingredients into wet ingredients until combined.
• Stir in chopped apples and almonds.
• Drop spoonfuls of dough onto the baking sheet.
• Flatten slightly and bake 12–15 minutes until golden.
• Cool on a wire rack before serving.

These apple almond cookies are moist, nutty, and lightly spiced.

They make a perfect diabetic-friendly snack or dessert.

Chewy Apple Raisin Cookies

These chewy apple raisin cookies are naturally sweet and soft.

Raisins and chopped apples provide moisture and flavor, while cinnamon and nutmeg add warmth.

A sugar substitute ensures they remain diabetic-friendly without losing taste.

They are ideal for breakfast, snacks, or a wholesome dessert.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup sugar substitute
• 1/4 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 tsp vanilla extract
• 1 cup chopped apples
• 1/2 cup raisins

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Mix flour, baking soda, salt, cinnamon, nutmeg, and sugar substitute.
• Whisk applesauce, coconut oil, egg, and vanilla in another bowl.
• Fold wet ingredients into dry ingredients until combined.
• Stir in chopped apples and raisins.
• Drop spoonfuls onto the prepared baking sheet.
• Flatten slightly and bake 12–15 minutes until edges are golden.
• Cool before serving.

These chewy apple raisin cookies are soft, flavorful, and naturally sweet.

They are perfect for a diabetic-friendly breakfast, snack, or dessert

Apple Coconut Diabetic Cookies

These apple coconut cookies are soft, aromatic, and lightly sweet.

Unsweetened shredded coconut adds texture while chopped apples provide natural sweetness.

Cinnamon and a sugar substitute make them safe for diabetics while keeping them flavorful.

They are ideal for a quick snack, breakfast, or dessert.

Ingredients:

• 1 cup whole wheat flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/4 cup sugar substitute
• 1/4 cup unsweetened applesauce
• 1/4 cup melted coconut oil
• 1 large egg
• 1 tsp vanilla extract
• 1 cup chopped apples
• 1/2 cup unsweetened shredded coconut

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Combine flour, baking soda, salt, cinnamon, and sugar substitute.
• In another bowl, whisk applesauce, coconut oil, egg, and vanilla.
• Fold dry ingredients into wet ingredients until just combined.
• Stir in chopped apples and shredded coconut.
• Drop spoonfuls onto the baking sheet.
• Flatten slightly and bake 12–15 minutes until edges are lightly golden.
• Cool on a wire rack before serving.

These apple coconut cookies are tender, flavorful, and lightly sweetened.

They are perfect for a diabetic-friendly snack or dessert.

Apple Cinnamon Pecan Cookies

These apple cinnamon pecan cookies are soft, nutty, and aromatic.

Chopped pecans add crunch while apples provide moisture and natural sweetness.

Cinnamon and a sugar substitute create a warm, flavorful cookie suitable for diabetics.

They are great for breakfast, afternoon tea, or a healthy dessert option.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/4 cup sugar substitute
• 1/4 cup unsweetened applesauce
• 1/4 cup melted coconut oil
• 1 large egg
• 1 tsp vanilla extract
• 1 cup chopped apples
• 1/2 cup chopped pecans

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Mix flour, baking powder, salt, cinnamon, and sugar substitute.
• In another bowl, whisk applesauce, coconut oil, egg, and vanilla.
• Fold dry ingredients into wet ingredients until combined.
• Stir in chopped apples and pecans.
• Drop spoonfuls onto the prepared baking sheet.
• Flatten slightly and bake 12–15 minutes until edges are golden.
• Cool on a wire rack before serving.

These apple cinnamon pecan cookies are soft, nutty, and lightly spiced.

They make a delicious diabetic-friendly snack or dessert.

Mini Apple Drop Cookies

These mini apple drop cookies are small, soft, and bursting with flavor.

Chopped apples and cinnamon provide natural sweetness and aroma, while a sugar substitute keeps them diabetic-friendly.

They are portion-controlled, perfect for breakfast, snacks, or lunchboxes.

The mini size makes them easy to enjoy without overindulging.

Ingredients:

• 1 cup whole wheat flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/4 cup sugar substitute
• 1/4 cup unsweetened applesauce
• 1/4 cup melted coconut oil
• 1 large egg
• 1 tsp vanilla extract
• 1 cup finely chopped apples

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Combine flour, baking soda, salt, cinnamon, and sugar substitute.
• Whisk applesauce, coconut oil, egg, and vanilla in another bowl.
• Fold dry ingredients into wet ingredients until just combined.
• Stir in chopped apples.
• Drop teaspoon-sized portions onto the baking sheet.
• Flatten slightly and bake 10–12 minutes until lightly golden.
• Cool on a wire rack before serving.

These mini apple drop cookies are soft, flavorful, and portion-controlled.

They are ideal for a diabetic-friendly snack, breakfast, or dessert.

Apple Maple Diabetic Cookies

These apple maple cookies are soft, naturally sweet, and lightly spiced.

A sugar substitute and unsweetened applesauce mimic sweetness while cinnamon and nutmeg provide warmth.

They are perfect for breakfast, snacks, or a diabetic-friendly dessert.

Maple flavor extract adds a comforting, autumn-inspired taste without added sugar.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup sugar substitute
• 1/4 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp maple extract
• 1 cup chopped apples

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Mix flour, baking soda, salt, cinnamon, nutmeg, and sugar substitute.
• In another bowl, whisk applesauce, coconut oil, egg, vanilla, and maple extract.
• Fold dry ingredients into wet ingredients until combined.
• Stir in chopped apples.
• Drop spoonfuls onto the prepared baking sheet.
• Flatten slightly and bake 12–15 minutes until edges are golden.
• Cool on a wire rack before serving.

These apple maple cookies are soft, aromatic, and lightly sweetened.

They are perfect for a diabetic-friendly snack, breakfast, or dessert.

Apple Carrot Diabetic Cookies

These apple carrot cookies are tender, naturally sweet, and full of flavor.

Grated carrots and chopped apples provide moisture, while cinnamon enhances the taste.

A sugar substitute ensures they remain diabetic-friendly and safe for blood sugar control.

They are ideal for breakfast, snacks, or a wholesome dessert.

Ingredients:

• 1 cup whole wheat flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup sugar substitute
• 1/4 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup grated carrot
• 1 cup chopped apples

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Combine flour, baking soda, salt, cinnamon, nutmeg, and sugar substitute.
• Whisk applesauce, coconut oil, egg, and vanilla in another bowl.
• Fold dry ingredients into wet ingredients until combined.
• Stir in grated carrot and chopped apples.
• Drop spoonfuls onto the prepared baking sheet.
• Flatten slightly and bake 12–15 minutes until lightly golden.
• Cool on a wire rack before serving.

These apple carrot cookies are moist, flavorful, and lightly sweetened.

They are ideal for a diabetic-friendly breakfast, snack, or dessert.

Apple Peanut Butter Diabetic Cookies

These apple peanut butter cookies are soft, nutty, and naturally sweet.

Peanut butter adds richness and healthy fats while chopped apples provide moisture and sweetness.

Cinnamon and a sugar substitute enhance flavor while keeping them diabetic-friendly.

They are perfect for breakfast, snacks, or a guilt-free dessert.

Ingredients:

• 1 cup whole wheat flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/4 cup sugar substitute
• 1/4 cup unsweetened applesauce
• 1/4 cup natural peanut butter
• 1 large egg
• 1 tsp vanilla extract
• 1 cup chopped apples

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Mix flour, baking soda, salt, cinnamon, and sugar substitute.
• In another bowl, whisk applesauce, peanut butter, egg, and vanilla.
• Fold dry ingredients into wet ingredients until combined.
• Stir in chopped apples.
• Drop spoonfuls onto the prepared baking sheet.
• Flatten slightly and bake 12–15 minutes until edges are golden.
• Cool on a wire rack before serving.

These apple peanut butter cookies are soft, nutty, and naturally sweet.

They make a delicious diabetic-friendly snack or dessert.

Apple Chocolate Chip Diabetic Cookies

These apple chocolate chip cookies are soft, flavorful, and lightly sweetened.

Sugar-free chocolate chips and chopped apples provide sweetness while cinnamon adds warmth.

A sugar substitute ensures they remain diabetic-friendly without sacrificing taste.

They are perfect for breakfast, snacks, or dessert.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/4 cup sugar substitute
• 1/4 cup unsweetened applesauce
• 1/4 cup melted coconut oil
• 1 large egg
• 1 tsp vanilla extract
• 1 cup chopped apples
• 1/3 cup sugar-free chocolate chips

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Combine flour, baking soda, salt, cinnamon, and sugar substitute.
• Whisk applesauce, coconut oil, egg, and vanilla in another bowl.
• Fold dry ingredients into wet ingredients until combined.
• Stir in chopped apples and chocolate chips.
• Drop spoonfuls onto the prepared baking sheet.
• Flatten slightly and bake 12–15 minutes until edges are lightly golden.
• Cool on a wire rack before serving.

These apple chocolate chip cookies are soft, flavorful, and lightly sweetened.

They are ideal for a diabetic-friendly snack, dessert, or breakfast treat.

Mini Spiced Apple Cookies

These mini spiced apple cookies are small, aromatic, and perfect for portion control.

Cinnamon, nutmeg, and cloves provide warm flavors while chopped apples add natural sweetness and moisture.

A sugar substitute keeps them diabetic-friendly while maintaining taste.

They are perfect for breakfast, snacks, or lunchboxes.

Ingredients:

• 1 cup whole wheat flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves
• 1/4 cup sugar substitute
• 1/4 cup unsweetened applesauce
• 1/4 cup melted coconut oil
• 1 large egg
• 1 tsp vanilla extract
• 1 cup chopped apples

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Mix flour, baking soda, salt, cinnamon, nutmeg, cloves, and sugar substitute.
• Whisk applesauce, coconut oil, egg, and vanilla in another bowl.
• Fold dry ingredients into wet ingredients until combined.
• Stir in chopped apples.
• Drop teaspoon-sized portions onto the baking sheet.
• Flatten slightly and bake 10–12 minutes until lightly golden.
• Cool on a wire rack before serving.

These mini spiced apple cookies are soft, flavorful, and portion-controlled.

They are ideal for a diabetic-friendly snack, breakfast, or dessert.