15 Easy Diabetic Apple Pie Recipes for Guilt-Free Dessert

Apple pie is a timeless dessert, but traditional recipes can be high in sugar, making them challenging for diabetics to enjoy.

Fortunately, there are ways to create delicious, diabetes-friendly apple pies using natural sweeteners, whole-grain crusts, and fresh apples.

These recipes allow you to enjoy the comforting flavors of cinnamon, nutmeg, and baked apples without causing blood sugar spikes.

Diabetic apple pies are perfect for holidays, family gatherings, or a wholesome dessert at any time, combining sweetness and nutrition in one dish.

In this article, we’ve curated 15 diabetic apple pie recipes that are flavorful, easy to make, and safe for a diabetes-conscious diet.

15 Easy Diabetic Apple Pie Recipes for Guilt-Free Dessert

Diabetic apple pies prove that you can enjoy classic desserts while managing blood sugar levels.

These 15 diabetic apple pie recipes offer a range of flavors, textures, and crust options to suit any occasion.

Using natural sweeteners, whole-grain flours, and fresh apples ensures each pie is both delicious and diabetes-friendly.

Experimenting with spices, nuts, and alternative crusts allows you to create unique pies that everyone can enjoy.

With these recipes, you can indulge in the timeless taste of apple pie without compromising health or flavor.

Classic Diabetic Apple Pie

This pie is tender, sweet, and aromatic, perfect for dessert without spiking blood sugar.

A sugar substitute and whole wheat crust keep it diabetic-friendly while maintaining classic apple pie flavor.

Ideal for family gatherings or cozy evenings at home.

Ingredients:

• 2 cups whole wheat flour
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• 3–4 tbsp ice water
• 5 medium apples, peeled and sliced
• ¼ cup sugar substitute suitable for baking
• 1 tsp ground cinnamon
• ¼ tsp nutmeg
• 1 tsp lemon juice
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 375°F (190°C).
• In a bowl, mix flour and salt.
• Cut in butter until mixture resembles coarse crumbs.
• Gradually add ice water to form dough.
• Roll dough and place half in a 9-inch pie pan.
• In a bowl, mix apples, sugar substitute, cinnamon, nutmeg, lemon juice, and vanilla.
• Pour apple mixture into pie crust.
• Roll remaining dough and place on top, crimp edges.
• Cut slits for steam to escape.
• Bake 45–50 minutes until crust is golden.
• Cool before serving.

This pie is tender, flavorful, and lightly sweet.

Cinnamon and nutmeg provide warmth and aroma.

Sugar substitute keeps it diabetic-friendly.

Perfect for dessert, celebrations, or cozy evenings.

Caramel Apple Diabetic Pie

Soft, tender apple pie with a sugar-free caramel glaze.

Natural sweetness from apples complements the rich caramel flavor without added sugar.

Perfect for fall desserts or special occasions.

Ingredients:

• 2 cups whole wheat flour
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• 3–4 tbsp ice water
• 5 medium apples, peeled and sliced
• ¼ cup sugar substitute
• 1 tsp cinnamon
• ½ cup sugar-free caramel syrup
• 1 tsp lemon juice
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 375°F (190°C).
• Mix flour and salt; cut in butter to make crumbly dough.
• Gradually add ice water to form a smooth dough.
• Roll out half the dough and place in a 9-inch pie pan.
• Toss apples with sugar substitute, cinnamon, lemon juice, and vanilla.
• Pour apple mixture into crust.
• Roll remaining dough for the top, crimp edges, cut slits.
• Bake 45–50 minutes until crust is golden brown.
• Drizzle sugar-free caramel over cooled pie before serving.

This pie is moist, flavorful, and lightly sweet.

Apples and sugar-free caramel create a rich dessert.

Cinnamon enhances warmth and aroma.

Diabetic-friendly and perfect for fall or celebrations.

Almond Apple Diabetic Pie

Tender apple pie with a nutty almond crust and a soft, sweet filling.

Sugar substitute keeps it diabetic-friendly while almonds add flavor and crunch.

Ideal for dessert or brunch gatherings.

Ingredients:

• 1 ½ cups whole wheat flour
• ½ cup almond flour
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• 3–4 tbsp ice water
• 5 medium apples, peeled and sliced
• ¼ cup sugar substitute
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp almond extract

Instructions:

• Preheat oven to 375°F (190°C).
• Mix whole wheat and almond flours with salt.
• Cut in butter to form a coarse crumb.
• Gradually add ice water until dough forms.
• Roll out half the dough and place in pie pan.
• Toss apples with sugar substitute, cinnamon, nutmeg, and almond extract.
• Pour apple mixture into crust.
• Roll remaining dough, place on top, crimp edges, cut slits.
• Bake 45–50 minutes until golden.
• Cool before slicing.

This pie is tender, nutty, and lightly sweet.

Almonds add richness and flavor.

Cinnamon and nutmeg provide warmth and aroma.

Diabetic-friendly and perfect for dessert or brunch.

Cinnamon Streusel Diabetic Apple Pie

A cozy apple pie topped with a crunchy, sugar-free streusel.

The streusel adds texture while keeping the pie diabetic-friendly.

Perfect for cozy autumn evenings or holiday desserts.

Ingredients:

• 2 cups whole wheat flour
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• 3–4 tbsp ice water
• 5 medium apples, peeled and sliced
• ¼ cup sugar substitute
• 1 tsp cinnamon
• ¼ tsp nutmeg

Streusel Topping:

• ¼ cup whole wheat flour
• 2 tbsp sugar substitute
• 1 tsp cinnamon
• 2 tbsp cold butter, cubed

Instructions:

• Preheat oven to 375°F (190°C).
• Mix flour and salt, cut in butter to form dough.
• Gradually add ice water until smooth.
• Roll out half dough, place in 9-inch pie pan.
• Toss apples with sugar substitute, cinnamon, and nutmeg.
• Pour apple mixture into crust.
• Roll remaining dough and place on top or crumble for open top.
• Mix streusel ingredients and sprinkle over apples.
• Bake 45–50 minutes until golden and apples are tender.
• Cool slightly before serving.

This pie is tender, flavorful, and lightly sweet.

Cinnamon and nutmeg provide warmth.

Streusel adds texture without added sugar.

Diabetic-friendly and perfect for autumn desserts.

Carrot Apple Diabetic Pie

Moist, naturally sweet apple pie with added grated carrots for nutrition.

Sugar substitute keeps it diabetic-friendly while enhancing the subtle sweetness.

Great for dessert or healthy treats.

Ingredients:

• 2 cups whole wheat flour
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• 3–4 tbsp ice water
• 4 medium apples, peeled and sliced
• 1 medium carrot, grated
• ¼ cup sugar substitute
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 375°F (190°C).
• Mix flour and salt; cut in butter until crumbly.
• Gradually add ice water to form dough.
• Roll out half the dough, place in pie pan.
• Toss apples, grated carrot, sugar substitute, cinnamon, nutmeg, and vanilla.
• Pour mixture into crust.
• Roll remaining dough for top, crimp edges, cut slits.
• Bake 45–50 minutes until crust is golden.
• Cool before serving.

This pie is moist, flavorful, and lightly sweet.

Carrots add natural sweetness and moisture.

Apples provide classic pie flavor.

Diabetic-friendly and perfect for dessert or celebrations.

Apple Cranberry Diabetic Pie

This pie combines tart cranberries with sweet apples for a perfectly balanced flavor.

Sugar substitute keeps it diabetic-friendly while retaining natural sweetness and tang.

Perfect for holiday desserts or a cozy family treat.

Ingredients:

• 2 cups whole wheat flour
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• 3–4 tbsp ice water
• 4 medium apples, peeled and sliced
• ½ cup fresh cranberries
• ¼ cup sugar substitute suitable for baking
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp lemon juice

Instructions:

• Preheat oven to 375°F (190°C).
• Mix flour and salt, cut in butter until crumbly.
• Gradually add ice water to form dough.
• Roll out half the dough and place in a 9-inch pie pan.
• Toss apples, cranberries, sugar substitute, cinnamon, nutmeg, and lemon juice.
• Pour mixture into crust.
• Roll remaining dough, place on top, crimp edges, cut slits.
• Bake 45–50 minutes until golden.
• Cool before serving.

This pie is flavorful, tangy, and lightly sweet.

Cranberries add tartness, while apples provide natural sweetness.

Perfect for dessert or holiday gatherings.

Diabetic-friendly without compromising taste.

Spiced Apple Diabetic Pie

Warm, aromatic pie with a blend of cinnamon, nutmeg, and cloves.

Sugar substitute keeps it diabetic-friendly while the spices enhance natural apple sweetness.

Ideal for cozy fall or winter desserts.

Ingredients:

• 2 cups whole wheat flour
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• 3–4 tbsp ice water
• 5 medium apples, peeled and sliced
• ¼ cup sugar substitute
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ground cloves
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 375°F (190°C).
• Mix flour and salt, cut in butter until crumbly.
• Gradually add ice water to form dough.
• Roll out half dough, place in pie pan.
• Toss apples with sugar substitute, cinnamon, nutmeg, cloves, and vanilla.
• Pour mixture into crust.
• Roll remaining dough for top, crimp edges, cut slits.
• Bake 45–50 minutes until golden.
• Cool before serving.

This pie is aromatic, warm, and flavorful.

Spices enhance apple sweetness naturally.

Perfect for fall or winter desserts.

Diabetic-friendly and satisfying.

Apple Berry Diabetic Pie

Tender apple pie with a mix of fresh berries for extra flavor and nutrition.

Sugar substitute keeps it diabetic-friendly while allowing natural fruit sweetness to shine.

Great for family desserts or afternoon treats.

Ingredients:

• 2 cups whole wheat flour
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• 3–4 tbsp ice water
• 4 medium apples, peeled and sliced
• ½ cup fresh or frozen berries (blueberries or raspberries)
• ¼ cup sugar substitute
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp lemon juice

Instructions:

• Preheat oven to 375°F (190°C).
• Mix flour and salt, cut in butter until crumbly.
• Gradually add ice water to form dough.
• Roll out half dough and place in pie pan.
• Toss apples, berries, sugar substitute, cinnamon, nutmeg, and lemon juice.
• Pour mixture into crust.
• Roll remaining dough for top, crimp edges, cut slits.
• Bake 45–50 minutes until golden.
• Cool before serving.

This pie is fruity, moist, and lightly sweet.

Berries add tartness and vibrant flavor.

Apples provide natural sweetness and moisture.

Diabetic-friendly and perfect for dessert or family gatherings.

Apple Ginger Diabetic Pie

A unique pie featuring tender apples with a hint of fresh or ground ginger.

Sugar substitute keeps it diabetic-friendly while ginger adds warmth and depth.

Ideal for a cozy, flavorful dessert.

Ingredients:

• 2 cups whole wheat flour
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• 3–4 tbsp ice water
• 5 medium apples, peeled and sliced
• ¼ cup sugar substitute
• 1 tsp cinnamon
• 1 tsp ground ginger or 1 tbsp fresh grated ginger
• ¼ tsp nutmeg
• 1 tsp lemon juice

Instructions:

• Preheat oven to 375°F (190°C).
• Mix flour and salt, cut in butter until crumbly.
• Gradually add ice water to form dough.
• Roll out half dough and place in pie pan.
• Toss apples with sugar substitute, cinnamon, ginger, nutmeg, and lemon juice.
• Pour mixture into crust.
• Roll remaining dough for top, crimp edges, cut slits.
• Bake 45–50 minutes until golden.
• Cool before serving.

This pie is warm, aromatic, and flavorful.

Ginger adds a subtle spicy note.

Apples provide natural sweetness and tender texture.

Diabetic-friendly and perfect for fall or winter desserts.

Apple Pear Diabetic Pie

Soft pie combining apples and pears for a tender, naturally sweet dessert.

Sugar substitute ensures it’s diabetic-friendly while fruits provide balanced flavor.

Ideal for cozy evenings or special occasions.

Ingredients:

• 2 cups whole wheat flour
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• 3–4 tbsp ice water
• 3 medium apples, peeled and sliced
• 2 medium pears, peeled and sliced
• ¼ cup sugar substitute
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 375°F (190°C).
• Mix flour and salt, cut in butter until crumbly.
• Gradually add ice water to form dough.
• Roll out half dough and place in pie pan.
• Toss apples, pears, sugar substitute, cinnamon, nutmeg, and vanilla.
• Pour mixture into crust.
• Roll remaining dough for top, crimp edges, cut slits.
• Bake 45–50 minutes until golden brown.
• Cool before serving.

This pie is tender, moist, and lightly sweet.

Apples and pears blend perfectly for balanced flavor.

Cinnamon and nutmeg provide warmth and aroma.

Diabetic-friendly and perfect for dessert or special occasions.

Apple Walnut Diabetic Pie

A tender apple pie with crunchy walnuts for texture and richness.

Sugar substitute keeps it diabetic-friendly while adding subtle sweetness.

Perfect for a cozy dessert or family gathering.

Ingredients:

• 2 cups whole wheat flour
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• 3–4 tbsp ice water
• 5 medium apples, peeled and sliced
• ¼ cup sugar substitute
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ½ cup chopped walnuts
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 375°F (190°C).
• Mix flour and salt; cut in butter until crumbly.
• Gradually add ice water to form dough.
• Roll out half the dough and place in a 9-inch pie pan.
• Toss apples with sugar substitute, cinnamon, nutmeg, vanilla, and walnuts.
• Pour mixture into crust.
• Roll remaining dough, place on top, crimp edges, cut slits.
• Bake 45–50 minutes until golden.
• Cool before serving.

This pie is tender, nutty, and lightly sweet.

Walnuts provide crunch and richness.

Apples add natural sweetness and moisture.

Diabetic-friendly and perfect for dessert or gatherings.

Apple Oat Crumble Diabetic Pie

A classic apple pie topped with a diabetic-friendly oat crumble.

The oat topping adds texture and makes it a wholesome dessert.

Ideal for fall or cozy family evenings.

Ingredients:

• 2 cups whole wheat flour
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• 3–4 tbsp ice water
• 5 medium apples, peeled and sliced
• ¼ cup sugar substitute
• 1 tsp cinnamon
• ¼ tsp nutmeg

Oat Crumble:

• ½ cup rolled oats
• 2 tbsp whole wheat flour
• 2 tbsp sugar substitute
• 2 tbsp cold butter, cubed
• ½ tsp cinnamon

Instructions:

• Preheat oven to 375°F (190°C).
• Mix flour and salt; cut in butter to form dough.
• Gradually add ice water until dough forms.
• Roll out half the dough and place in pie pan.
• Toss apples with sugar substitute, cinnamon, and nutmeg.
• Pour apple mixture into crust.
• Mix oat crumble ingredients and sprinkle over apples.
• Bake 45–50 minutes until golden and apples are tender.
• Cool before serving.

This pie is tender, fruity, and lightly sweet.

Oat topping adds texture and flavor.

Apples provide natural sweetness and moisture.

Diabetic-friendly and perfect for dessert or cozy evenings.

Apple Gingerbread Diabetic Pie

A flavorful apple pie infused with warm gingerbread spices.

Sugar substitute keeps it diabetic-friendly while spices enhance natural sweetness.

Perfect for fall or winter desserts.

Ingredients:

• 2 cups whole wheat flour
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• 3–4 tbsp ice water
• 5 medium apples, peeled and sliced
• ¼ cup sugar substitute
• 1 tsp cinnamon
• ½ tsp ground ginger
• ¼ tsp cloves
• ¼ tsp nutmeg
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 375°F (190°C).
• Mix flour and salt; cut in butter to form coarse crumbs.
• Gradually add ice water to form dough.
• Roll out half dough, place in pie pan.
• Toss apples with sugar substitute, cinnamon, ginger, cloves, nutmeg, and vanilla.
• Pour mixture into crust.
• Roll remaining dough for top, crimp edges, cut slits.
• Bake 45–50 minutes until golden.
• Cool slightly before serving.

This pie is aromatic, warm, and tender.

Ginger and spices add depth and flavor.

Apples provide natural sweetness and moisture.

Diabetic-friendly and perfect for fall or holiday desserts.

Apple Maple Diabetic Pie

A naturally sweet pie with sugar-free maple flavor and tender apples.

Sugar substitute ensures it’s diabetic-friendly while preserving the maple aroma.

Ideal for breakfast desserts or special occasions.

Ingredients:

• 2 cups whole wheat flour
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• 3–4 tbsp ice water
• 5 medium apples, peeled and sliced
• ¼ cup sugar substitute
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 2 tbsp sugar-free maple syrup
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 375°F (190°C).
• Mix flour and salt; cut in butter until crumbly.
• Gradually add ice water to form dough.
• Roll out half dough and place in pie pan.
• Toss apples with sugar substitute, cinnamon, nutmeg, maple syrup, and vanilla.
• Pour mixture into crust.
• Roll remaining dough for top, crimp edges, cut slits.
• Bake 45–50 minutes until golden.
• Cool before serving.

This pie is moist, flavorful, and lightly sweet.

Maple syrup adds aroma and subtle sweetness.

Apples provide classic pie flavor and tenderness.

Diabetic-friendly and perfect for dessert or special occasions.

Apple Almond Streusel Diabetic Pie

Tender apple pie topped with a nutty, sugar-free almond streusel.

The streusel adds texture and richness while remaining diabetic-friendly.

Perfect for dessert, brunch, or special gatherings.

Ingredients:

• 2 cups whole wheat flour
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• 3–4 tbsp ice water
• 5 medium apples, peeled and sliced
• ¼ cup sugar substitute
• 1 tsp cinnamon
• ¼ tsp nutmeg

Almond Streusel:

• ¼ cup almond flour
• 2 tbsp whole wheat flour
• 2 tbsp sugar substitute
• 2 tbsp cold butter, cubed
• ¼ cup sliced almonds
• ½ tsp cinnamon

Instructions:

• Preheat oven to 375°F (190°C).
• Mix flour and salt; cut in butter to form dough.
• Gradually add ice water to form a smooth dough.
• Roll out half dough, place in pie pan.
• Toss apples with sugar substitute, cinnamon, and nutmeg.
• Pour apple mixture into crust.
• Mix almond streusel ingredients and sprinkle over apples.
• Roll remaining dough for top if desired, crimp edges.
• Bake 45–50 minutes until golden and apples are tender.
• Cool before serving.

This pie is tender, nutty, and lightly sweet.

Almond streusel adds texture and flavor.

Apples provide natural sweetness and moisture.

Diabetic-friendly and perfect for dessert or brunch.