Craving warm, fluffy bread without the gluten or animal products?
You’re in the right place.
This handpicked collection of 27+ gluten free vegan bread recipes brings you the very best of both worlds — deliciously soft interiors, crisp crusts, and bold flavors made entirely without wheat, dairy, or eggs.
From hearty seed-packed loaves and nutrient-rich ancient grain breads to skillet flatbreads and naturally sweet quick breads, there’s something here for every mood and meal.
Whether you’re new to gluten-free baking or a seasoned plant-based home cook, these recipes are proof that dietary restrictions don’t mean sacrificing taste or texture.
Get ready to fill your kitchen with the aroma of wholesome ingredients and the satisfaction of bread made right — by you, for you.
27+ Delicious Gluten Free Vegan Bread Recipes You Need to Try
Bread-making shouldn’t feel complicated — and with these gluten free vegan bread recipes, it’s never been easier to enjoy nourishing, satisfying loaves made with real ingredients.
From quick weeknight bakes to weekend experiments, these recipes invite you to explore, create, and taste the joy of homemade bread without compromise.
So preheat the oven, grab your mixing bowl, and let the magic begin — your next favorite loaf is just a few ingredients away.
Fluffy Chickpea Flour Bread
Imagine the nutty aroma of chickpea flour mingling with a hint of olive oil as this golden loaf bakes to perfection.
Its crisp crust gives way to a soft, almost cake-like crumb that’s as satisfying as it is nourishing.
This gluten-free vegan bread is high in protein and fiber, making it an energizing choice for breakfast toast or sandwich bases.
Pair it with savory spreads or enjoy it warm with a drizzle of tahini for a comforting solo snack.
Let’s Cook It !Almond Flour Sandwich Bread
Light yet hearty, this almond flour sandwich bread offers a subtly sweet, earthy flavor with a tender bite.
Each slice carries a rich aroma, thanks to almond meal and a dash of apple cider vinegar for balance.
It’s perfect for crafting vegan grilled cheese, avocado toast, or even just served plain with your favorite jam.
The high fat content from almonds makes it deeply satisfying while staying completely grain-free.
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Let’s Cook It !Millet and Oat Loaf
With a rustic texture and wholesome flavor, this millet and oat loaf delivers a nutty, slightly sweet taste that’s ideal for both savory and sweet toppings.
The aroma of baked oats fills your kitchen, creating an inviting, homey atmosphere.
It’s a fantastic side for soups and stews, or a sturdy base for your favorite open-faced sandwiches.
Naturally gluten-free and fiber-rich, it brings warmth and balance to any mealtime.
Let’s Cook It !Buckwheat Seed Bread
Dense and earthy with a rich, nutty undertone, this buckwheat seed bread is studded with sunflower and chia seeds for added crunch.
Its deep brown crust and hearty interior provide a satisfying chew with every bite.
Whether topped with avocado and herbs or a simple swipe of vegan butter, this loaf is a nourishing staple.
It’s a wonderful choice for anyone looking to add depth and texture to their bread basket..
Let’s Cook It !Sweet Potato Flatbread
Soft, chewy, and subtly sweet, this sweet potato flatbread blends mashed potatoes with gluten-free flour for a unique twist.
As it sizzles on the skillet, it releases a warm, caramelized scent that’s truly irresistible.
Perfect for wraps, dipping, or enjoyed straight off the pan, this bread is both comforting and versatile.
Its vibrant color and gentle flavor make it a standout addition to any meal.
Let’s Cook It !Sorghum Teff Bread
This sorghum teff bread boasts a mild, nutty flavor with a slightly tangy finish, thanks to natural fermentation or a splash of lemon juice.
Its dark, hearty slices offer a delightful contrast between a crisp crust and a springy interior.
Ideal for breakfast toast, bruschetta, or even sandwich layering, it holds up beautifully under toppings.
Packed with ancient grains and rich in nutrients, this loaf is as functional as it is flavorful.
Let’s Cook It !Vegan Banana Bread
Sweet, moist, and warmly spiced, this vegan banana bread fills the air with the cozy scent of cinnamon and ripe bananas as it bakes.
Its tender crumb melts in your mouth, making each bite feel like a comforting hug.
Naturally gluten-free, it’s a perfect treat on its own or paired with coffee for a nourishing breakfast.
Add chopped walnuts or chocolate chips for extra texture and richness.
Let’s Cook It !Vegan Cornbread
This golden vegan cornbread has a subtly sweet flavor and a deliciously crumbly texture that’s both rustic and soft.
As it bakes, the smell of cornmeal and maple syrup wafts through the kitchen.
It’s the ultimate companion for hearty soups, chili, or served warm with plant-based butter.
Its satisfying crunch on the edges contrasts beautifully with its moist center.
Let’s Cook It !Oat Flour Bread
Earthy and soft with a delicate crumb, oat flour bread offers a mild, comforting flavor that’s easy to love.
As it rises, it gives off a toasty, slightly sweet scent that draws you in.
This loaf is ideal for open-faced sandwiches, nut butters, or a light breakfast toast.
Naturally high in fiber, it’s both gentle on digestion and wonderfully versatile.
Let’s Cook It !Vegan Irish Soda Bread
Crusty on the outside and tender inside, vegan Irish soda bread brings a rich, slightly tangy flavor from apple cider vinegar and plant milk.
The scent of baking soda and flour mingles with hints of caraway or raisins, depending on your twist.
Serve it warm with a hearty stew or slice it thin for a rustic sandwich.
It’s quick to prepare and needs no yeast, making it a go-to for spontaneous baking.
Let’s Cook It !Rice Flour Bread
Light and neutral with a chewy, slightly crisp crust, rice flour bread is a blank canvas for both sweet and savory pairings.
Its mild aroma and soft texture make it perfect for everyday sandwiches or toasted with jam.
It toasts beautifully and holds its shape under spreads, nut butters, or sautéed veggies.
Naturally gluten-free and allergy-friendly, it’s ideal for households with dietary restrictions.
Let’s Cook It !Quinoa Bread
Nutty, hearty, and delightfully springy, quinoa bread brings an earthy richness that pairs perfectly with savory toppings.
Its warm aroma and speckled crust give it an artisanal feel straight from your oven.
Slice it thick and use it for veggie-packed sandwiches or breakfast toast with avocado.
High in protein and naturally gluten-free, it’s a powerhouse loaf you’ll come back to again and again.
Let’s Cook It !Zucchini Bread
Moist, tender, and subtly spiced, zucchini bread delivers a sweet aroma of cinnamon and nutmeg as it bakes.
Shredded zucchini melts into the batter, creating a soft, cake-like texture that stays fresh for days.
Enjoy it warm with vegan butter or cold with a dollop of coconut yogurt for a refreshing treat.
Its natural sweetness and veggie-packed goodness make it both indulgent and wholesome.
Let’s Cook It !Tapioca Bread
Chewy on the inside and golden on the outside, tapioca bread is light, airy, and irresistibly crisp.
The moment it hits the oven, it releases a toasty, savory aroma with a hint of nuttiness.
Perfect for sandwiches, sliders, or dipped in soups, it offers a satisfying stretch with every bite.
Naturally gluten-free and yeast-free, it’s a simple, fast favorite for busy kitchens.
Let’s Cook It !Chickpea Flatbread
Rich, savory, and full of character, chickpea flatbread brings a Mediterranean flair to every meal.
Its warm, earthy scent fills the air as it sizzles in the pan, developing a crispy edge and soft center.
Use it as a wrap, pizza base, or served with dips like hummus or baba ganoush.
Protein-packed and flourless, it’s a minimalist recipe with bold flavor.
Let’s Cook It !Cassava Bread
Crisp on the outside and tender in the middle, cassava bread is a naturally gluten-free classic with deep roots in traditional cooking.
Its neutral, slightly nutty flavor allows it to pair effortlessly with both sweet and savory dishes.
Serve it as a side with vegan stews or toasted with jam for a filling breakfast.
This grain-free option is great for those avoiding common allergens while craving real bread texture.
Let’s Cook It !Buckwheat Bread
Earthy, dense, and deeply satisfying, buckwheat bread offers a robust flavor with a touch of natural sweetness.
As it bakes, it fills your kitchen with the warm scent of roasted grains and rustic comfort.
Perfect for hearty sandwiches, nut butter spreads, or simply enjoyed solo with olive oil.
It’s rich in nutrients and fiber, making it as functional as it is flavorful.
Let’s Cook It !Lentil Bread
Soft, savory, and packed with protein, lentil bread is a powerhouse loaf with a satisfying bite.
Its aroma is warm and nutty, with hints of garlic or herbs depending on your variation.
Slice it thick for sandwich stacks, or toast it for dipping into soups and sauces.
Naturally flourless and packed with legumes, it’s perfect for fueling your day the clean, plant-based way
Let’s Cook It !Seeded Buckwheat Bread
Hearty and rustic, seeded buckwheat bread offers a deeply nutty aroma with a dense, chewy crumb.
Each slice is studded with sunflower, flax, and chia seeds, delivering texture and crunch in every bite.
Ideal for toasting or layering with avocado and sprouts, it’s as satisfying as it is nutritious.
This bread is naturally gluten-free, yeast-free, and full of plant-based protein.
Let’s Cook It !Vegan Sourdough
Tangy, chewy, and beautifully crusty, vegan sourdough brings an artisan flair to your gluten-free baking.
Its slow fermentation gives it complex flavor and a subtle sour scent that’s irresistibly fresh.
Perfect with olive oil, soups, or plant-based cheeses, it’s versatile enough for everyday meals.
This version skips dairy and wheat while keeping all the bold flavor sourdough lovers crave.
Let’s Cook It !Teff Bread
Dark, dense, and rich in flavor, teff bread brings a bold, slightly sweet taste from this ancient Ethiopian grain.
As it bakes, it fills the kitchen with a warm, earthy scent that’s grounding and comforting.
Great for pairing with lentil stews, nut butters, or used as sandwich bread.
It’s naturally gluten-free and rich in minerals, making it as healthy as it is hearty.
Let’s Cook It !Banana Oat Bread
Soft, moist, and lightly sweet, banana oat bread is the ultimate feel-good treat.
With a golden crust and tender crumb, it smells like a cozy Sunday morning straight from the oven.
It’s perfect on its own, toasted with almond butter, or served as a satisfying snack.
Naturally sweetened and packed with oats, it’s a wholesome choice with comforting flavor.
Let’s Cook It !Socca
Crispy on the edges and soft inside, socca is a chickpea-based flatbread with roots in French street food.
It’s aromatic with hints of olive oil, garlic, and roasted chickpea flour as it emerges from the oven.
Serve it as a pizza base, appetizer, or paired with dips for a Mediterranean-style meal.
Naturally gluten-free and protein-rich, it’s fast, flavorful, and endlessly adaptable.
Let’s Cook It !Almond Oat Bread
Soft and mildly nutty, almond oat bread offers a delicate texture that slices clean and toasts beautifully.
The aroma of baking almonds and oats is warm and inviting, like a gentle hug from the oven.
It pairs well with both sweet and savory toppings, from jam to vegan cheese.
This loaf is high in fiber and healthy fats, making it a nourishing daily staple.
Let’s Cook It !Quinoa Flatbread
Thin, flexible, and subtly nutty, quinoa flatbread is a simple yet powerful addition to your gluten-free kitchen.
Its toasty scent and light crisp edges make it irresistible straight off the skillet.
Use it as a wrap, personal pizza crust, or dipped into soups and spreads.
It’s packed with protein and made from just a few whole ingredients.
Let’s Cook It !Sweet Potato Bread
Sweet, soft, and gorgeously golden, sweet potato bread brings natural richness and vibrant color to the table.
As it bakes, it fills your kitchen with the aroma of maple, cinnamon, and roasted root veggies.
Great as a breakfast bread or mid-day treat, it pairs well with nut butters or coconut yogurt.
Naturally gluten-free and nutrient-dense, it satisfies your sweet tooth while nourishing your body.
Let’s Cook It !Amaranth Bread
Earthy, moist, and slightly nutty, amaranth bread is a unique and satisfying alternative to traditional loaves.
Its soft, dense texture holds together beautifully, perfect for slicing and stacking.
Use it as a sandwich base or enjoy it toasted with vegan butter and herbs.
Rich in protein and iron, it brings both flavor and functionality to your gluten-free routine.
Let’s Cook It !Conclusion
There’s something deeply comforting about the smell of fresh bread wafting from your oven.
With these 27+ gluten free vegan bread recipes, that comfort is now accessible to every kitchen and every dietary lifestyle.
Wholesome, flavorful, and surprisingly simple — these recipes are more than just bread.
They’re homemade joy, one slice at a time.
Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn’t just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.