15 Hearty Cabbage and Potato Soup Recipes for Every Season

Cabbage and potato soup is a classic comfort food that is hearty, nutritious, and versatile.

The combination of tender cabbage, soft potatoes, and savory broth creates a warming meal perfect for any season.

These soups are rich in fiber, vitamins, and minerals, making them a healthy choice for lunch or dinner.

By adding herbs, spices, or additional vegetables, you can customize each soup to suit your taste preferences.

In this article, we share 15 cabbage and potato soup recipes that range from traditional creamy versions to light, brothy, and international variations.

Whether you like a simple, rustic flavor or a spicy, bold twist, these soups are easy to prepare, filling, and satisfying.

15 Hearty Cabbage and Potato Soup Recipes for Every Season

Exploring 15 cabbage and potato soup recipes shows how versatile and comforting this classic combination can be.

From creamy purees to brothy, chunky versions, there is a recipe for every palate.

These soups are not only delicious but also nutritious, offering fiber, vitamins, and minerals in every bowl.

They are perfect for meal prep, cozy dinners, or a light lunch.

Start experimenting with these recipes today and discover the warmth and flavor of cabbage and potato soup.

Classic Cabbage and Potato Soup

This classic cabbage and potato soup is hearty, comforting, and perfect for family meals.

Tender cabbage and diced potatoes simmer in a savory vegetable broth, creating a flavorful base.

Carrots, onions, and celery add depth and sweetness to the soup.

Fresh herbs like thyme and parsley enhance aroma and taste.

It is ideal for chilly evenings or meal prep for the week.

Every spoonful is warming, nourishing, and packed with fiber and vitamins.

Ingredients:

• 1/2 head green cabbage, chopped
• 3 medium potatoes, diced
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

• Heat olive oil in a large pot over medium heat.
• Sauté onions, carrots, celery, and garlic until softened.
• Add diced potatoes, chopped cabbage, vegetable broth, and thyme.
• Bring to a boil, then reduce heat and simmer for 30–35 minutes until vegetables are tender.
• Season with salt and pepper.
• Garnish with fresh parsley before serving.

This classic cabbage and potato soup is hearty, comforting, and flavorful.

Cabbage and potatoes provide fiber and nutrition.

Aromatic vegetables and herbs enhance taste and aroma.

It is perfect for cozy dinners or meal prep.

Every spoonful is wholesome, satisfying, and nourishing.

Creamy Cabbage and Potato Soup

This creamy cabbage and potato soup is smooth, rich, and comforting.

Potatoes are blended into a velvety base that thickens the soup naturally.

Cabbage, onions, and carrots add subtle sweetness and texture.

A splash of plant-based cream or milk enhances creaminess without overpowering flavors.

It is perfect for a light yet filling lunch or dinner.

Every bite is creamy, flavorful, and satisfying while remaining nutritious.

Ingredients:

• 1/2 head green cabbage, chopped
• 3 medium potatoes, diced
• 1 onion, diced
• 2 carrots, diced
• 4 cups vegetable broth
• 1/2 cup plant-based cream or milk
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

• Heat olive oil in a pot over medium heat.
• Sauté onion, carrots, and garlic until softened.
• Add potatoes, cabbage, and vegetable broth.
• Bring to a boil, then simmer for 25–30 minutes until vegetables are tender.
• Use an immersion blender to blend soup until smooth.
• Stir in plant-based cream and season with salt and pepper.
• Garnish with fresh chives before serving.

This creamy cabbage and potato soup is smooth, hearty, and nutritious.

Blended potatoes create a velvety texture while cabbage adds flavor.

Plant-based cream enhances richness naturally.

It is perfect for a filling lunch or dinner.

Every spoonful is comforting, creamy, and satisfying.

Spicy Cabbage and Potato Soup

This spicy cabbage and potato soup is bold, warming, and full of flavor.

Cabbage and potatoes simmer with onions, garlic, and a blend of chili flakes and smoked paprika.

Carrots and celery add sweetness and balance the heat.

A squeeze of lemon juice at the end brightens the flavor.

It is perfect for those who enjoy a warming, spicy twist on a classic soup.

Every spoonful is flavorful, aromatic, and comforting while remaining hearty.

Ingredients:

• 1/2 head green cabbage, chopped
• 3 medium potatoes, diced
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable broth
• 3 cloves garlic, minced
• 1 teaspoon chili flakes
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

• Heat olive oil in a large pot over medium heat.
• Sauté onion, carrots, celery, and garlic until softened.
• Add potatoes, cabbage, vegetable broth, chili flakes, and smoked paprika.
• Bring to a boil, reduce heat, and simmer for 30–35 minutes until vegetables are tender.
• Season with salt, pepper, and a squeeze of lemon juice.
• Serve hot with lemon wedges.

This spicy cabbage and potato soup is warming, hearty, and flavorful.

Chili flakes and smoked paprika create a bold taste.

Cabbage and potatoes provide fiber and nutrition.

It is perfect for a cozy, satisfying meal.

Every spoonful is aromatic, comforting, and slightly spicy.

Garlic and Herb Cabbage Potato Soup

This garlic and herb cabbage potato soup is fragrant, wholesome, and nourishing.

Tender potatoes and cabbage simmer with garlic, onions, and a mix of thyme, rosemary, and parsley.

Carrots and celery add sweetness and texture to the savory broth.

A drizzle of olive oil at the end enhances richness naturally.

It is perfect for a nutrient-packed lunch or dinner that is light yet filling.

Every bite is aromatic, hearty, and packed with vitamins and fiber.

Ingredients:

• 1/2 head green cabbage, chopped
• 3 medium potatoes, diced
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable broth
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

• Heat olive oil in a pot over medium heat.
• Sauté onion, carrots, celery, and garlic until softened.
• Add potatoes, cabbage, vegetable broth, thyme, and rosemary.
• Bring to a boil, reduce heat, and simmer for 30–35 minutes until vegetables are tender.
• Season with salt and pepper.
• Garnish with fresh parsley and a drizzle of olive oil before serving.

This garlic and herb cabbage potato soup is aromatic, nourishing, and hearty.

Herbs enhance flavor while cabbage and potatoes provide fiber.

It is perfect for a light yet filling meal.

Every spoonful is flavorful, wholesome, and comforting.

Creamy Potato, Cabbage, and Leek Soup

This creamy potato, cabbage, and leek soup is smooth, rich, and flavorful.

Leeks add a subtle onion-like sweetness that complements the creamy potatoes and tender cabbage.

A touch of plant-based cream or milk creates a velvety texture.

Fresh thyme and black pepper enhance the aromatic profile.

It is perfect for a cozy, comforting dinner or a light lunch.

Every spoonful is creamy, satisfying, and packed with fiber and nutrients.

Ingredients:

• 1/2 head green cabbage, chopped
• 3 medium potatoes, diced
• 2 leeks, cleaned and sliced
• 4 cups vegetable broth
• 2 cloves garlic, minced
• 1/2 cup plant-based cream or milk
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large pot over medium heat.
• Sauté leeks and garlic until softened.
• Add potatoes, cabbage, vegetable broth, and thyme.
• Bring to a boil, then reduce heat and simmer for 25–30 minutes until vegetables are tender.
• Blend partially or fully for desired creaminess.
• Stir in plant-based cream and season with salt and pepper.
• Serve hot.

This creamy potato, cabbage, and leek soup is smooth, rich, and comforting.

Leeks add sweetness while cabbage and potatoes provide heartiness.

Plant-based cream enhances velvety texture naturally.

It is perfect for a cozy lunch or dinner.

Every spoonful is creamy, flavorful, and satisfying

Smoky Paprika Cabbage and Potato Soup

This smoky paprika cabbage and potato soup is bold, hearty, and warming.

Cabbage and potatoes simmer with onions, garlic, and smoked paprika for a rich, flavorful broth.

Carrots and celery add subtle sweetness and texture.

A touch of black pepper balances the smoky depth.

It is perfect for a cozy lunch, dinner, or meal prep.

Every spoonful is smoky, comforting, and packed with fiber and nutrients.

Ingredients:

• 1/2 head green cabbage, chopped
• 3 medium potatoes, diced
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable broth
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large pot over medium heat.
• Sauté onion, carrots, celery, and garlic until softened.
• Add potatoes, cabbage, vegetable broth, and smoked paprika.
• Bring to a boil, reduce heat, and simmer for 30–35 minutes until vegetables are tender.
• Season with salt and pepper.
• Serve hot.

This smoky paprika cabbage and potato soup is bold, hearty, and satisfying.

Smoked paprika adds warmth and depth.

Cabbage and potatoes provide fiber and nutrition.

It is perfect for a comforting, filling meal.

Every spoonful is aromatic, flavorful, and nourishing.

Italian Herb Cabbage and Potato Soup

This Italian herb cabbage and potato soup is fragrant, savory, and wholesome.

Cabbage, potatoes, onions, and carrots simmer with oregano, basil, and rosemary for a traditional Italian flavor.

Tomatoes add subtle acidity and richness.

It is perfect for lunch, dinner, or a light weeknight meal.

Every bite is aromatic, filling, and packed with fiber and vitamins.

Ingredients:

• 1/2 head green cabbage, chopped
• 3 medium potatoes, diced
• 1 onion, diced
• 2 carrots, diced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large pot over medium heat.
• Sauté onion and carrots until softened.
• Add potatoes, cabbage, diced tomatoes, vegetable broth, oregano, basil, and rosemary.
• Bring to a boil, reduce heat, and simmer for 30–35 minutes until vegetables are tender.
• Season with salt and pepper.
• Serve hot with a drizzle of olive oil or fresh basil if desired.

This Italian herb cabbage and potato soup is fragrant, hearty, and wholesome.

Italian herbs enhance flavor while cabbage and potatoes provide nutrition.

It is perfect for a comforting and filling meal.

Every spoonful is savory, aromatic, and satisfying.

Creamy Garlic Cabbage and Potato Soup

This creamy garlic cabbage and potato soup is rich, velvety, and flavorful.

Potatoes are blended into a smooth base that naturally thickens the soup.

Cabbage, garlic, and onions add a delicate sweetness and depth.

A splash of plant-based cream enhances creaminess and balances flavors.

It is perfect for a cozy dinner or a light, filling lunch.

Every bite is smooth, hearty, and comforting while remaining nutritious.

Ingredients:

• 1/2 head green cabbage, chopped
• 3 medium potatoes, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup plant-based cream or milk
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

• Heat olive oil in a pot over medium heat.
• Sauté onion and garlic until softened.
• Add potatoes, cabbage, and vegetable broth.
• Bring to a boil, reduce heat, and simmer for 25–30 minutes until vegetables are tender.
• Blend partially or fully for desired creaminess.
• Stir in plant-based cream and season with salt and pepper.
• Garnish with fresh chives before serving.

This creamy garlic cabbage and potato soup is velvety, rich, and satisfying.

Blended potatoes create a smooth texture while cabbage adds flavor.

Plant-based cream enhances creaminess naturally.

It is perfect for a cozy, nutritious meal.

Every spoonful is flavorful, hearty, and comforting.

Spicy Asian-Inspired Cabbage and Potato Soup

This spicy Asian-inspired cabbage and potato soup is aromatic, bold, and flavorful.

Cabbage and potatoes simmer with ginger, garlic, and chili flakes for a warming broth.

Soy sauce and sesame oil add depth and a subtle umami flavor.

Green onions and cilantro provide freshness and color.

It is perfect for a light lunch or dinner with an exotic twist.

Every spoonful is warming, savory, and packed with nutrients.

Ingredients:

• 1/2 head green cabbage, chopped
• 3 medium potatoes, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1-inch piece fresh ginger, minced
• 1 teaspoon chili flakes
• 4 cups vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons olive oil
• Salt and pepper to taste
• Green onions and cilantro for garnish

Instructions:

• Heat olive oil in a pot over medium heat.
• Sauté onion, garlic, and ginger until fragrant.
• Add potatoes, cabbage, vegetable broth, chili flakes, and soy sauce.
• Bring to a boil, reduce heat, and simmer for 30–35 minutes until tender.
• Stir in sesame oil and season with salt and pepper.
• Garnish with green onions and cilantro before serving.

This spicy Asian-inspired cabbage and potato soup is bold, warming, and flavorful.

Chili flakes and ginger create a fragrant, spicy taste.

Cabbage and potatoes provide fiber and nutrition.

It is perfect for a cozy, satisfying meal.

Every spoonful is aromatic, savory, and hearty.

Potato, Cabbage, and Carrot Soup with Turmeric

This potato, cabbage, and carrot soup with turmeric is vibrant, nutritious, and soothing.

Turmeric adds warmth, a beautiful color, and anti-inflammatory benefits.

Cabbage, potatoes, and carrots simmer together in a flavorful vegetable broth.

Garlic and ginger enhance aroma and create a comforting, earthy flavor.

It is perfect for a light, nourishing lunch or dinner.

Every bite is colorful, warming, and packed with fiber and vitamins.

Ingredients:

• 1/2 head green cabbage, chopped
• 3 medium potatoes, diced
• 2 carrots, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 4 cups vegetable broth
• 1 teaspoon ground turmeric
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large pot over medium heat.
• Sauté onion, garlic, and ginger until fragrant.
• Add potatoes, carrots, cabbage, vegetable broth, and turmeric.
• Bring to a boil, reduce heat, and simmer for 30–35 minutes until vegetables are tender.
• Season with salt and pepper.
• Serve hot.

This potato, cabbage, and carrot soup with turmeric is warming, colorful, and nutritious.

Turmeric adds flavor and health benefits.

Cabbage and potatoes create a hearty, fiber-rich base.

It is perfect for a nourishing lunch or dinner.

Every spoonful is comforting, vibrant, and flavorful

Creamy Garlic Potato and Cabbage Soup with Leeks

This creamy garlic potato and cabbage soup with leeks is smooth, savory, and comforting.

Leeks add a mild onion-like flavor that complements tender cabbage and potatoes.

A touch of plant-based cream or milk enhances the velvety texture.

Fresh thyme adds an aromatic herbal note.

It is perfect for a cozy dinner or a light, filling lunch.

Every spoonful is creamy, flavorful, and nourishing while remaining wholesome.

Ingredients:

• 1/2 head green cabbage, chopped
• 3 medium potatoes, diced
• 2 leeks, cleaned and sliced
• 4 cups vegetable broth
• 2 cloves garlic, minced
• 1/2 cup plant-based cream or milk
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large pot over medium heat.
• Sauté leeks and garlic until softened.
• Add potatoes, cabbage, vegetable broth, and thyme.
• Bring to a boil, reduce heat, and simmer for 25–30 minutes until vegetables are tender.
• Blend partially or fully for desired creaminess.
• Stir in plant-based cream and season with salt and pepper.
• Serve hot.

This creamy garlic potato and cabbage soup with leeks is velvety, aromatic, and hearty.

Leeks add sweetness while cabbage and potatoes provide nutrition.

Plant-based cream enhances the smooth texture naturally.

It is perfect for a nourishing lunch or dinner.

Every spoonful is comforting, rich, and satisfying.

Cabbage, Potato, and Sweet Corn Soup

This cabbage, potato, and sweet corn soup is sweet, hearty, and full of flavor.

Tender cabbage and potatoes simmer with onions, garlic, and fresh or frozen corn kernels.

Carrots and celery add natural sweetness and texture.

A dash of paprika or black pepper enhances the savory flavor.

It is perfect for a light lunch or dinner packed with nutrients.

Every bite is vibrant, satisfying, and comforting.

Ingredients:

• 1/2 head green cabbage, chopped
• 3 medium potatoes, diced
• 1 cup sweet corn kernels
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

• Heat olive oil in a pot over medium heat.
• Sauté onion, carrots, and celery until tender.
• Add potatoes, cabbage, sweet corn, and vegetable broth.
• Bring to a boil, reduce heat, and simmer for 30–35 minutes until vegetables are tender.
• Season with paprika, salt, and pepper.
• Serve hot.

This cabbage, potato, and sweet corn soup is colorful, hearty, and nutritious.

Corn adds natural sweetness while cabbage and potatoes provide fiber.

It is perfect for a wholesome lunch or dinner.

Every spoonful is comforting, vibrant, and satisfying.

Curried Cabbage and Potato Soup

This curried cabbage and potato soup is aromatic, slightly spicy, and nourishing.

Cabbage and potatoes simmer with onions, garlic, and curry powder for a flavorful broth.

Carrots add natural sweetness while a touch of coconut milk creates creaminess.

Fresh cilantro and a squeeze of lime juice brighten the flavor.

It is perfect for a warming, exotic twist on a classic soup.

Every spoonful is fragrant, hearty, and satisfying.

Ingredients:

• 1/2 head green cabbage, chopped
• 3 medium potatoes, diced
• 1 onion, diced
• 2 carrots, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon curry powder
• 1/2 cup coconut milk
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Instructions:

• Heat olive oil in a pot over medium heat.
• Sauté onion, garlic, and carrots until softened.
• Add potatoes, cabbage, vegetable broth, and curry powder.
• Bring to a boil, reduce heat, and simmer for 30–35 minutes until vegetables are tender.
• Stir in coconut milk and season with salt and pepper.
• Garnish with fresh cilantro and lime juice before serving.

This curried cabbage and potato soup is aromatic, creamy, and filling.

Curry powder and coconut milk add warmth and richness.

Cabbage and potatoes provide fiber and nutrition.

It is perfect for a flavorful lunch or dinner.

Every spoonful is hearty, comforting, and delicious

Lemon-Ginger Cabbage and Potato Soup

This lemon-ginger cabbage and potato soup is bright, refreshing, and nourishing.

Cabbage and potatoes simmer with onions, garlic, and fresh ginger for a fragrant broth.

A squeeze of lemon juice adds brightness and a slightly tangy flavor.

Carrots and celery balance the tartness with natural sweetness.

It is perfect for a light, detoxifying lunch or dinner.

Every bite is refreshing, warming, and packed with vitamins and fiber.

Ingredients:

• 1/2 head green cabbage, chopped
• 3 medium potatoes, diced
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1-inch piece fresh ginger, minced
• 4 cups vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Juice of 1 lemon

Instructions:

• Heat olive oil in a large pot over medium heat.
• Sauté onion, carrots, celery, and ginger until fragrant and tender.
• Add potatoes, cabbage, and vegetable broth.
• Bring to a boil, reduce heat, and simmer for 30–35 minutes until vegetables are tender.
• Stir in lemon juice and season with salt and pepper.
• Serve hot.

This lemon-ginger cabbage and potato soup is bright, aromatic, and healthy.

Ginger adds warmth while lemon juice creates freshness.

Cabbage and potatoes provide fiber and nutrition.

It is perfect for a light, nourishing meal.

Every spoonful is vibrant, refreshing, and satisfying.

Cabbage, Potato, and White Bean Soup

This cabbage, potato, and white bean soup is hearty, protein-rich, and satisfying.

Tender cabbage and potatoes simmer with onions, garlic, and carrots alongside creamy white beans.

Herbs like thyme and rosemary add aromatic depth and complexity.

It is perfect for a filling vegetarian lunch or dinner.

Every spoonful is wholesome, hearty, and packed with fiber, protein, and vitamins.

Ingredients:

• 1/2 head green cabbage, chopped
• 3 medium potatoes, diced
• 1 cup cooked white beans (or canned, rinsed)
• 1 onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large pot over medium heat.
• Sauté onion, carrots, and garlic until softened.
• Add potatoes, cabbage, white beans, vegetable broth, thyme, and rosemary.
• Bring to a boil, reduce heat, and simmer for 30–35 minutes until vegetables are tender.
• Season with salt and pepper.
• Serve hot.

This cabbage, potato, and white bean soup is hearty, nutritious, and filling.

Beans provide protein while cabbage and potatoes add fiber.

Herbs enhance aroma and flavor naturally.

It is perfect for a wholesome, comforting meal.

Every spoonful is satisfying, hearty, and delicious.