15 Hearty Cabbage Vegetable Soup Recipes to Try at Home

Cabbage vegetable soup is a versatile, hearty, and nutritious dish that has been a staple in kitchens around the world.

Combining cabbage with a variety of fresh vegetables creates a flavorful, fiber-rich, and low-calorie meal.

Whether you prefer a simple, brothy soup or a creamy, spiced version, cabbage vegetable soup can be easily customized to suit your taste.

It is perfect for lunch, dinner, or meal prep, and provides a comforting, wholesome option for any season.

In this article, we share 15 cabbage vegetable soup recipes that range from traditional favorites to international twists.

These soups are easy to prepare, packed with vitamins, minerals, and plant-based protein, and are ideal for anyone seeking a healthy, filling meal.

15 Hearty Cabbage Vegetable Soup Recipes to Try at Home

Exploring these 15 cabbage vegetable soup recipes highlights the versatility and nutrition of cabbage in soups.

From simple brothy versions to creamy and spiced varieties, there is a recipe for every preference.

These soups are perfect for weight management, detoxing, or simply enjoying a warm, hearty meal.

They are also ideal for meal prep and family-friendly dinners.

Start experimenting with these recipes today to enjoy the flavor, health benefits, and comfort of cabbage vegetable soup.

Classic Cabbage and Vegetable Soup

This classic cabbage and vegetable soup is hearty, wholesome, and comforting.

Cabbage, carrots, celery, and potatoes simmer in a savory vegetable broth for a flavorful base.

Tomatoes add natural sweetness and depth.

Fresh herbs like thyme and parsley enhance aroma and taste.

It is perfect for a cozy lunch, dinner, or meal prep.

Every spoonful is filling, nutritious, and packed with fiber and vitamins.

Ingredients:

• 1/2 head green cabbage, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 potatoes, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 5 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large pot over medium heat.
• Sauté onion, garlic, carrots, and celery until softened.
• Add potatoes, cabbage, diced tomatoes, vegetable broth, thyme, and parsley.
• Bring to a boil, then reduce heat and simmer for 30–35 minutes until vegetables are tender.
• Season with salt and pepper.
• Serve hot, garnished with fresh parsley.

This classic cabbage and vegetable soup is hearty, comforting, and flavorful.

Cabbage and potatoes provide fiber and nutrition.

Herbs enhance aroma and taste naturally.

It is perfect for a cozy, wholesome meal.

Every spoonful is nourishing, satisfying, and filling.

Creamy Cabbage and Vegetable Soup

This creamy cabbage and vegetable soup is smooth, rich, and comforting.

Potatoes and carrots are blended into a velvety base that naturally thickens the soup.

Cabbage, onions, and garlic add subtle sweetness and depth.

A splash of plant-based cream or milk enhances creaminess without overpowering flavors.

It is perfect for a light yet satisfying lunch or dinner.

Every bite is creamy, flavorful, and nourishing while remaining wholesome.

Ingredients:

• 1/2 head green cabbage, chopped
• 2 carrots, diced
• 2 potatoes, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup plant-based cream or milk
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

• Heat olive oil in a pot over medium heat.
• Sauté onion, garlic, and carrots until softened.
• Add potatoes, cabbage, and vegetable broth.
• Bring to a boil, then reduce heat and simmer for 25–30 minutes until vegetables are tender.
• Use an immersion blender to blend partially or fully for creaminess.
• Stir in plant-based cream and season with salt and pepper.
• Garnish with fresh chives before serving.

This creamy cabbage and vegetable soup is smooth, hearty, and satisfying.

Blended vegetables create a velvety texture while cabbage adds flavor.

Plant-based cream enhances richness naturally.

It is perfect for a cozy, wholesome meal.

Every spoonful is comforting, creamy, and delicious.

Spicy Cabbage and Vegetable Soup

This spicy cabbage and vegetable soup is bold, warming, and packed with flavor.

Cabbage and potatoes simmer with onions, garlic, chili flakes, and smoked paprika for a slightly spicy broth.

Carrots and celery add sweetness and balance the heat.

A squeeze of lemon juice brightens the flavor and adds freshness.

It is perfect for those who enjoy a warming, spicy twist on a classic soup.

Every spoonful is hearty, aromatic, and satisfying.

Ingredients:

• 1/2 head green cabbage, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 potatoes, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon chili flakes
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

• Heat olive oil in a large pot over medium heat.
• Sauté onion, garlic, carrots, and celery until softened.
• Add potatoes, cabbage, vegetable broth, chili flakes, and smoked paprika.
• Bring to a boil, then reduce heat and simmer for 30–35 minutes until vegetables are tender.
• Season with salt, pepper, and a squeeze of lemon juice.
• Serve hot with lemon wedges.

This spicy cabbage and vegetable soup is warming, bold, and flavorful.

Chili flakes and smoked paprika provide heat and depth.

Cabbage and potatoes make the soup hearty and filling.

It is perfect for a comforting, flavorful meal.

Every spoonful is aromatic, spicy, and satisfying.

Garlic Herb Cabbage and Vegetable Soup

This garlic herb cabbage and vegetable soup is fragrant, wholesome, and nourishing.

Cabbage, potatoes, carrots, and celery simmer with garlic, thyme, rosemary, and parsley.

Onions add natural sweetness while herbs enhance aroma and flavor.

A drizzle of olive oil at the end adds richness naturally.

It is perfect for a nutrient-packed lunch or dinner.

Every bite is hearty, aromatic, and full of fiber and vitamins.

Ingredients:

• 1/2 head green cabbage, chopped
• 2 potatoes, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 4 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

• Heat olive oil in a pot over medium heat.
• Sauté onion, carrots, celery, and garlic until softened.
• Add potatoes, cabbage, vegetable broth, thyme, and rosemary.
• Bring to a boil, reduce heat, and simmer for 30–35 minutes until vegetables are tender.
• Season with salt and pepper.
• Garnish with fresh parsley and a drizzle of olive oil before serving.

This garlic herb cabbage and vegetable soup is fragrant, nourishing, and hearty.

Herbs and garlic enhance flavor naturally.

Cabbage and potatoes provide fiber and nutrition.

It is perfect for a wholesome, comforting meal.

Every spoonful is savory, aromatic, and satisfying.

Curried Cabbage and Vegetable Soup

This curried cabbage and vegetable soup is aromatic, warming, and slightly spicy.

Cabbage, potatoes, carrots, and celery simmer with onions, garlic, and curry powder for a flavorful broth.

Coconut milk adds creaminess and balances the spices.

Fresh cilantro and lime juice at the end brighten the flavor.

It is perfect for a cozy lunch, dinner, or a unique twist on classic vegetable soup.

Every bite is fragrant, creamy, and filling while remaining nutritious.

Ingredients:

• 1/2 head green cabbage, chopped
• 2 potatoes, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon curry powder
• 1/2 cup coconut milk
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Instructions:

• Heat olive oil in a pot over medium heat.
• Sauté onion, garlic, carrots, and celery until softened.
• Add potatoes, cabbage, vegetable broth, and curry powder.
• Bring to a boil, reduce heat, and simmer for 30–35 minutes until vegetables are tender.
• Stir in coconut milk and season with salt and pepper.
• Garnish with fresh cilantro and lime juice before serving.

This curried cabbage and vegetable soup is aromatic, creamy, and flavorful.

Curry powder and coconut milk add warmth and richness.

Cabbage and vegetables provide fiber and vitamins.

It is perfect for a nourishing and satisfying meal.

Every spoonful is hearty, comforting, and delicious

Lemon-Ginger Cabbage and Vegetable Soup

This lemon-ginger cabbage and vegetable soup is bright, refreshing, and aromatic.

Cabbage, potatoes, carrots, and celery simmer with onions, garlic, and fresh ginger for a fragrant base.

A squeeze of lemon juice at the end adds a tangy freshness.

Fresh parsley or cilantro enhances flavor and color.

It is perfect for a light, nourishing lunch or dinner.

Every bite is warming, flavorful, and packed with fiber and vitamins.

Ingredients:

• 1/2 head green cabbage, chopped
• 2 potatoes, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1-inch piece fresh ginger, minced
• 4 cups vegetable broth
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions:

• Heat olive oil in a large pot over medium heat.
• Sauté onion, garlic, carrots, celery, and ginger until tender and fragrant.
• Add potatoes, cabbage, and vegetable broth.
• Bring to a boil, reduce heat, and simmer for 30–35 minutes until vegetables are tender.
• Stir in lemon juice and season with salt and pepper.
• Garnish with fresh parsley or cilantro before serving.

This lemon-ginger cabbage and vegetable soup is bright, refreshing, and nourishing.

Ginger and lemon add warmth and tang while cabbage and vegetables provide fiber.

It is perfect for a light, wholesome meal.

Every spoonful is vibrant, comforting, and flavorful.

Smoky Paprika Cabbage and Vegetable Soup

This smoky paprika cabbage and vegetable soup is bold, warming, and flavorful.

Cabbage, potatoes, carrots, and celery simmer with onions, garlic, and smoked paprika for a savory, aromatic broth.

A pinch of chili flakes adds gentle heat without overpowering the soup.

Fresh thyme enhances aroma and depth.

It is perfect for a cozy dinner or meal prep.

Every spoonful is hearty, smoky, and satisfying.

Ingredients:

• 1/2 head green cabbage, chopped
• 2 potatoes, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili flakes (optional)
• 1 teaspoon dried thyme
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a pot over medium heat.
• Sauté onion, garlic, carrots, and celery until softened.
• Add potatoes, cabbage, vegetable broth, smoked paprika, chili flakes, and thyme.
• Bring to a boil, reduce heat, and simmer for 30–35 minutes until vegetables are tender.
• Season with salt and pepper.
• Serve hot.

This smoky paprika cabbage and vegetable soup is bold, hearty, and comforting.

Smoked paprika and chili flakes create a rich, warming flavor.

Cabbage and vegetables provide fiber and nutrition.

It is perfect for a filling, flavorful meal.

Every spoonful is aromatic, savory, and satisfying.

Italian-Style Cabbage and Vegetable Soup

This Italian-style cabbage and vegetable soup is fragrant, savory, and wholesome.

Cabbage, potatoes, carrots, and zucchini simmer with onions, garlic, and Italian herbs like oregano and basil.

Tomatoes add natural sweetness and depth.

A drizzle of olive oil at the end enhances richness and aroma.

It is perfect for a comforting dinner or meal prep.

Every bite is flavorful, hearty, and nutritious.

Ingredients:

• 1/2 head green cabbage, chopped
• 2 potatoes, diced
• 2 carrots, diced
• 1 zucchini, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a pot over medium heat.
• Sauté onion, garlic, carrots, and zucchini until softened.
• Add potatoes, cabbage, diced tomatoes, vegetable broth, oregano, and basil.
• Bring to a boil, reduce heat, and simmer for 30–35 minutes until vegetables are tender.
• Season with salt and pepper.
• Serve hot with a drizzle of olive oil.

This Italian-style cabbage and vegetable soup is fragrant, hearty, and nutritious.

Herbs and tomatoes enhance flavor naturally.

Cabbage and vegetables provide fiber and vitamins.

It is perfect for a wholesome, satisfying meal.

Every spoonful is aromatic, savory, and comforting.

Curried Cabbage and Vegetable Soup

This curried cabbage and vegetable soup is aromatic, slightly spicy, and nourishing.

Cabbage, potatoes, carrots, and celery simmer with onions, garlic, and curry powder for a rich, flavorful broth.

Coconut milk adds creaminess and balances the spices naturally.

Fresh cilantro and lime juice enhance flavor and provide freshness.

It is perfect for a warming, exotic twist on a classic vegetable soup.

Every bite is hearty, fragrant, and satisfying.

Ingredients:

• 1/2 head green cabbage, chopped
• 2 potatoes, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon curry powder
• 1/2 cup coconut milk
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Instructions:

• Heat olive oil in a pot over medium heat.
• Sauté onion, garlic, carrots, and celery until softened.
• Add potatoes, cabbage, vegetable broth, and curry powder.
• Bring to a boil, reduce heat, and simmer for 30–35 minutes until vegetables are tender.
• Stir in coconut milk and season with salt and pepper.
• Garnish with fresh cilantro and lime juice before serving.

This curried cabbage and vegetable soup is aromatic, creamy, and filling.

Curry powder and coconut milk add warmth and richness.

Cabbage and vegetables provide fiber and vitamins.

It is perfect for a nourishing, flavorful meal.

Every spoonful is comforting, fragrant, and satisfying.

Potato, Cabbage, and White Bean Soup

This potato, cabbage, and white bean soup is hearty, protein-rich, and satisfying.

Cabbage, potatoes, carrots, and celery simmer with onions, garlic, and white beans for a fiber-packed meal.

Herbs like thyme and rosemary add aromatic depth and complexity.

It is perfect for a wholesome lunch, dinner, or meal prep.

Every spoonful is filling, nutritious, and comforting.

Ingredients:

• 1/2 head green cabbage, chopped
• 2 potatoes, diced
• 1 cup cooked white beans (or canned, rinsed)
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a pot over medium heat.
• Sauté onion, garlic, carrots, and celery until softened.
• Add potatoes, cabbage, white beans, vegetable broth, thyme, and rosemary.
• Bring to a boil, reduce heat, and simmer for 30–35 minutes until vegetables are tender.
• Season with salt and pepper.
• Serve hot.

This potato, cabbage, and white bean soup is hearty, nourishing, and filling.

White beans provide protein while cabbage and potatoes add fiber.

Herbs enhance flavor and aroma naturally.

It is perfect for a wholesome, comforting meal.

Every spoonful is savory, hearty, and satisfying

Minestrone-Style Cabbage and Vegetable Soup

This minestrone-style cabbage and vegetable soup is colorful, hearty, and packed with nutrients.

Cabbage, potatoes, zucchini, carrots, and beans simmer with onions, garlic, and Italian herbs.

Tomatoes add a natural sweetness while vegetable broth provides a savory base.

A sprinkle of fresh basil enhances aroma and flavor.

It is perfect for a cozy lunch, dinner, or meal prep.

Every spoonful is wholesome, filling, and bursting with flavor.

Ingredients:

• 1/2 head green cabbage, chopped
• 2 potatoes, diced
• 1 zucchini, diced
• 2 carrots, diced
• 1 cup cooked beans (white or kidney)
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 5 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

• Heat olive oil in a large pot over medium heat.
• Sauté onion, garlic, carrots, and zucchini until softened.
• Add potatoes, cabbage, beans, diced tomatoes, vegetable broth, oregano, and basil.
• Bring to a boil, reduce heat, and simmer for 30–35 minutes until vegetables are tender.
• Season with salt and pepper.
• Garnish with fresh basil before serving.

This minestrone-style cabbage and vegetable soup is hearty, nutritious, and flavorful.

Cabbage and beans provide fiber and protein.

Tomatoes and herbs enhance aroma naturally.

It is perfect for a wholesome, filling meal.

Every spoonful is satisfying, comforting, and delicious.

Asian-Inspired Cabbage and Vegetable Soup

This Asian-inspired cabbage and vegetable soup is light, fragrant, and slightly tangy.

Cabbage, carrots, mushrooms, and bok choy simmer with garlic, ginger, and soy sauce.

A splash of rice vinegar brightens the flavors.

Green onions and cilantro provide freshness and garnish.

It is perfect for a light lunch or dinner with an exotic twist.

Every bite is warming, aromatic, and packed with vitamins and fiber.

Ingredients:

• 1/2 head green cabbage, chopped
• 2 carrots, sliced
• 1 cup mushrooms, sliced
• 1 cup bok choy, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 4 cups vegetable broth
• 2 tablespoons soy sauce
• 1 teaspoon rice vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste
• Green onions and cilantro for garnish

Instructions:

• Heat olive oil in a pot over medium heat.
• Sauté onion, garlic, and ginger until fragrant.
• Add carrots, cabbage, mushrooms, bok choy, vegetable broth, and soy sauce.
• Bring to a boil, reduce heat, and simmer for 25–30 minutes until vegetables are tender.
• Stir in rice vinegar and season with salt and pepper.
• Garnish with green onions and cilantro before serving.

This Asian-inspired cabbage and vegetable soup is light, aromatic, and flavorful.

Ginger and soy sauce enhance taste naturally.

Cabbage and vegetables provide fiber and nutrition.

It is perfect for a healthy, satisfying meal.

Every spoonful is fresh, warming, and comforting.

Spicy Tomato Cabbage and Vegetable Soup

This spicy tomato cabbage and vegetable soup is bold, tangy, and satisfying.

Cabbage, potatoes, carrots, and bell peppers simmer with onions, garlic, tomatoes, and chili flakes.

Paprika and cumin add warmth and depth.

Fresh parsley or cilantro adds color and freshness.

It is perfect for those who enjoy a flavorful and hearty soup.

Every bite is spicy, aromatic, and nourishing.

Ingredients:

• 1/2 head green cabbage, chopped
• 2 potatoes, diced
• 2 carrots, diced
• 1 red bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon chili flakes
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions:

• Heat olive oil in a pot over medium heat.
• Sauté onion, garlic, and bell pepper until softened.
• Add potatoes, carrots, cabbage, diced tomatoes, vegetable broth, chili flakes, paprika, and cumin.
• Bring to a boil, reduce heat, and simmer for 30–35 minutes until vegetables are tender.
• Season with salt and pepper.
• Garnish with fresh parsley or cilantro before serving.

This spicy tomato cabbage and vegetable soup is bold, hearty, and flavorful.

Chili flakes and spices provide warmth and depth.

Cabbage and vegetables create a fiber-rich base.

It is perfect for a comforting, filling meal.

Every spoonful is savory, spicy, and satisfying.

Sweet Potato, Cabbage, and Vegetable Soup

This sweet potato, cabbage, and vegetable soup is naturally sweet, hearty, and nutritious.

Sweet potatoes, cabbage, carrots, and onions simmer in a vegetable broth with garlic and thyme.

A touch of smoked paprika adds warmth.

Fresh parsley or cilantro adds color and brightness.

It is perfect for a cozy lunch, dinner, or meal prep.

Every bite is filling, aromatic, and packed with vitamins and fiber.

Ingredients:

• 1/2 head green cabbage, chopped
• 2 medium sweet potatoes, diced
• 2 carrots, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions:

• Heat olive oil in a large pot over medium heat.
• Sauté onion, garlic, and carrots until tender.
• Add sweet potatoes, cabbage, vegetable broth, thyme, and smoked paprika.
• Bring to a boil, reduce heat, and simmer for 30–35 minutes until vegetables are tender.
• Season with salt and pepper.
• Garnish with fresh parsley or cilantro before serving.

This sweet potato, cabbage, and vegetable soup is naturally sweet, hearty, and nutritious.

Cabbage and sweet potatoes provide fiber, vitamins, and minerals.

Herbs and spices enhance flavor naturally.

It is perfect for a wholesome, filling meal.

Every spoonful is comforting, aromatic, and satisfying.

Mediterranean Cabbage and Vegetable Soup

This Mediterranean cabbage and vegetable soup is vibrant, healthy, and aromatic.

Cabbage, zucchini, bell peppers, tomatoes, and potatoes simmer with onions, garlic, and Mediterranean herbs.

Olive oil adds richness while fresh parsley and oregano brighten flavor.

A squeeze of lemon juice adds freshness and a tangy note.

It is perfect for a light lunch or dinner with a Mediterranean twist.

Every bite is flavorful, nutritious, and satisfying.

Ingredients:

• 1/2 head green cabbage, chopped
• 2 potatoes, diced
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Heat olive oil in a large pot over medium heat.
• Sauté onion, garlic, bell pepper, and zucchini until tender.
• Add potatoes, cabbage, diced tomatoes, vegetable broth, and oregano.
• Bring to a boil, reduce heat, and simmer for 30–35 minutes until vegetables are tender.
• Stir in lemon juice and season with salt and pepper.
• Garnish with fresh parsley before serving.

This Mediterranean cabbage and vegetable soup is vibrant, flavorful, and nutritious.

Cabbage and vegetables provide fiber and vitamins.

Mediterranean herbs and lemon enhance aroma and taste naturally.

It is perfect for a wholesome, filling meal.

Every spoonful is aromatic, satisfying, and delicious.