Fall is here, and that means one thing: it’s squash season.
From delicata and acorn to butternut and kabocha, squash brings rich flavor, creamy texture, and vibrant color to your autumn table.
This curated list of 26+ fall squash recipes celebrates the versatility of this seasonal favorite — with dishes that range from comforting soups and hearty mains to sweet bakes and savory sides.
Whether you’re roasting it until caramelized, stuffing it with grains and herbs, or blending it into silky sauces, squash offers a cozy, nutrient-rich base for all your fall cravings.
These recipes are perfect for weeknight meals, holiday feasts, or simply soaking up the cozy vibes of cooler weather.
Grab your favorite gourd and let’s fall in love with squash all over again.
26+ Easy Fall Squash Recipes to Celebrate the Season
Few ingredients capture the warmth of autumn like squash.
Whether roasted, pureed, baked, or stuffed, these 26+ fall squash recipes are a celebration of comfort, flavor, and seasonal abundance.
So head to your local market, pick up a few gourds, and let your kitchen become the coziest place to be this season.
Fall never tasted so good.
Roasted Butternut Squash
Golden, caramelized edges and a soft, velvety center make roasted butternut squash a quintessential fall side dish.
As it roasts, the squash releases a naturally sweet aroma that fills your kitchen with warmth.
The tender cubes are seasoned simply with olive oil, salt, and a touch of maple syrup or rosemary for depth.
It’s perfect alongside grain bowls, salads, or enjoyed straight from the sheet pan as a cozy snack.
Let’s Cook It !Stuffed Acorn Squash
With its naturally bowl-shaped halves, stuffed acorn squash turns a humble vegetable into a stunning, nourishing centerpiece.
As it bakes, the squash softens and takes on a slightly nutty aroma that blends beautifully with hearty grains and herbs.
Filled with wild rice, cranberries, pecans, and savory spices, each bite is sweet, earthy, and satisfying.
It’s a showstopper for holiday tables or a wholesome weeknight meal all on its own.
Let’s Cook It !Butternut Squash Soup
Smooth, creamy, and rich in flavor, butternut squash soup is the definition of comfort in a bowl.
Hints of roasted garlic, onion, and thyme enhance the natural sweetness of the squash, creating a perfectly balanced blend.
Velvety in texture and golden in color, it’s ideal for sipping on chilly nights or serving as a starter at fall dinners.
Top with a swirl of coconut cream or crispy chickpeas for a restaurant-quality finish.
Let’s Cook It !Delicata Squash Rings
Crispy on the edges and tender inside, delicata squash rings bring sweet and savory flavor in every bite.
Unlike other squash, delicata’s edible skin makes prep easy and adds a delicious contrast in texture.
Roasted with a touch of maple syrup, smoked paprika, or sea salt, they make a vibrant seasonal side or appetizer.
They pair beautifully with grain bowls, roasted proteins, or stand alone as a snack-worthy treat.
Let’s Cook It !Kabocha Squash Curry
Rich and warming, kabocha squash curry features the deep sweetness of Japanese pumpkin simmered in a fragrant, spiced coconut broth.
The kabocha becomes irresistibly tender, soaking up the complex flavors of ginger, garlic, and curry paste.
With its creamy texture and vibrant golden hue, this dish offers both comfort and nourishment in every spoonful.
Serve it over jasmine rice or quinoa for a satisfying meal that feels like a warm hug.
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Light, savory, and full of texture, spaghetti squash with garlic and herbs is a flavorful low-carb alternative to pasta.
When roasted, the squash pulls apart into delicate strands that carry the aroma of sautéed garlic and fresh thyme beautifully.
Tossed with olive oil and finished with lemon zest or vegan parmesan, it’s both simple and elegant.
It works wonderfully as a side or as a base for hearty sauces and roasted vegetables.
Let’s Cook It !Acorn Squash Soup
Creamy, subtly sweet, and rich in roasted flavor, acorn squash soup is a cozy autumn essential.
The squash develops a caramelized aroma as it bakes, blending beautifully with warm spices and a touch of coconut milk.
Each spoonful is smooth, velvety, and perfectly balanced with hints of sage or nutmeg.
Serve it with crusty bread or a side salad for a comforting yet elegant fall meal.
Let’s Cook It !Spaghetti Squash Casserole
Hearty, cheesy, and full of fall flavor, spaghetti squash casserole transforms simple strands into a satisfying main dish.
As it bakes, the squash soaks up savory seasonings, herbs, and creamy plant-based cheese.
The top turns golden and crisp, offering a satisfying contrast to the soft interior.
It’s perfect for cozy dinners and easily adaptable for weeknight meal prep.
Let’s Cook It !Butternut Squash Risotto
Lush and luxurious, butternut squash risotto combines creamy arborio rice with the natural sweetness of roasted squash.
As it simmers, the rice absorbs flavorful vegetable broth, white wine, and a touch of garlic.
The squash melts into the dish, creating a velvety texture and golden hue.
Topped with crispy sage or toasted pine nuts, it’s a standout dish for any fall gathering
Let’s Cook It !Roasted Delicata Squash
Simple and elegant, roasted delicata squash highlights the vegetable’s sweet, nutty flavor and buttery texture.
Its thin skin crisps beautifully in the oven, while the flesh becomes tender and caramelized.
Tossed with olive oil, maple syrup, or a dash of chili flakes, it’s a versatile side or salad topper.
Best of all, no peeling required—just slice, season, and roast.
Let’s Cook It !Squash and Kale Salad
Bright, fresh, and deeply nourishing, squash and kale salad brings together tender roasted squash and hearty greens.
The warmth of the squash gently softens the kale, while a tangy vinaigrette ties everything together.
Crispy pepitas, dried cranberries, or crumbled vegan cheese add texture and contrast.
Perfect as a side dish or a full meal, it’s a vibrant way to celebrate fall produce.
Let’s Cook It !Honeynut Squash with Miso
Small but mighty in flavor, honeynut squash with miso offers a rich, umami-forward twist on roasted squash.
As it caramelizes, the miso glaze turns slightly sticky, adding depth to the squash’s natural sweetness.
The result is a perfectly balanced blend of savory, sweet, and earthy flavors.
Serve it as a gourmet side or a minimalist main that highlights seasonal simplicity.
Let’s Cook It !Pumpkin Chili
Warm, hearty, and deeply comforting, pumpkin chili blends the sweetness of pumpkin with smoky spices and rich beans.
As it simmers, the kitchen fills with aromas of cumin, chili powder, and roasted squash, inviting you to cozy up with a bowl.
This robust dish is perfect on chilly evenings and pairs beautifully with crusty bread or cornbread.
Let’s Cook It !Kabocha Roast
Sweet and nutty, kabocha roast caramelizes beautifully in the oven, developing tender, melt-in-your-mouth flesh.
The skin crisps up nicely, adding a slight earthiness to every bite.
Seasoned simply with olive oil and fresh herbs, it’s an easy side that complements everything from grains to plant-based proteins.
Let’s Cook It !Squash Fritters
Crispy on the outside and soft inside, squash fritters offer a delightful combination of textures and flavors.
Grated squash is mixed with herbs and chickpea flour, then pan-fried to golden perfection.
Enjoy them as appetizers, snacks, or paired with a tangy vegan yogurt dip for a fresh finish.
Let’s Cook It !Butternut Mash
Silky, creamy, and naturally sweet, butternut mash is a comforting alternative to traditional mashed potatoes.
Roasted butternut squash purees effortlessly into a velvety texture, enhanced by hints of garlic and fresh herbs.
Serve it alongside stews or roasted vegetables for a nourishing, flavorful side dish.
Let’s Cook It !Delicata Chips
Thinly sliced and roasted until crisp, delicata chips are a crunchy, healthy snack packed with natural sweetness.
Their delicate skin crisps up like potato chips, making them a perfect guilt-free treat.
Sprinkle with sea salt or your favorite spice blend and enjoy straight from the oven.
Let’s Cook It !Spaghetti Squash Pad Thai
Light and vibrant, spaghetti squash pad thai uses tender squash strands as a gluten-free, low-carb noodle substitute.
Tossed in a tangy, nutty sauce with fresh lime, peanuts, and crunchy veggies, it’s bursting with classic Thai flavors.
This dish is colorful, satisfying, and perfect for a weeknight dinner or meal prep.
Let’s Cook It !Butternut Lasagna
Layered with creamy cashew sauce and tender roasted butternut squash, butternut lasagna redefines comfort food for fall.
The natural sweetness of the squash pairs perfectly with savory herbs and a crispy, golden top.
It’s a hearty, satisfying dish that works beautifully for family dinners or special occasions.
Let’s Cook It !Acorn Stuffed
Sweet and nutty, acorn stuffed squash is a visually stunning and flavorful meal all in one.
Filled with a blend of wild rice, mushrooms, and herbs, it offers a perfect balance of textures and seasonal spices.
This dish shines on holiday tables or as a wholesome, standalone entrée.
Let’s Cook It !Kabocha Soup
Velvety and rich, kabocha soup highlights the deep sweetness of Japanese pumpkin with warming spices.
Pureed smooth, it carries subtle hints of ginger, garlic, and coconut, creating a comforting bowl perfect for crisp autumn days.
Garnish with toasted seeds or fresh herbs to elevate each spoonful.
Let’s Cook It !Spaghetti Squash Bake
Light and satisfying, spaghetti squash bake transforms the delicate strands into a cheesy, golden casserole.
Baked with marinara, fresh basil, and vegan cheese, it’s an easy gluten-free alternative to traditional pasta dishes.
Ideal for weeknight dinners or meal prepping for the week ahead.
Let’s Cook It !Delicata Salad
Sweet roasted delicata squash adds vibrant flavor and color to delicata salad with kale, nuts, and cranberries.
The tender squash contrasts with crisp greens and crunchy toppings, creating a balanced, refreshing dish.
Dress it lightly with a citrus vinaigrette for a perfect fall side or light main course.
Let’s Cook It !Squash Tacos
Soft roasted squash cubes spiced with chili and cumin make squash tacos a delicious plant-based dinner option.
Topped with fresh salsa, avocado, and cilantro, each bite bursts with flavor and texture.
Perfect for a quick weeknight meal or casual entertaining.
Let’s Cook It !Pumpkin Bread
Moist, spiced, and lightly sweetened, pumpkin bread is the ultimate cozy fall treat.
Warm notes of cinnamon, nutmeg, and cloves mingle with the pumpkin’s natural richness for a perfect breakfast or snack.
Enjoy it toasted with vegan butter or alongside your favorite hot beverage.
Let’s Cook It !Butternut Risotto
Creamy and indulgent, butternut risotto is a luxurious way to enjoy fall squash in a single dish.
The roasted squash melts into the arborio rice, creating a rich texture and vibrant orange hue.
Finished with fresh sage and vegan parmesan, it’s a comforting meal that impresses every time.
Let’s Cook It !Conclusion
With these 26+ fall squash recipes, your autumn meal planning just got a whole lot easier — and more delicious.
From simple sides to show-stopping mains, squash is your go-to ingredient for meals that are wholesome, filling, and full of fall flavor.
Whether you’re cooking for one or feeding a crowd, there’s a recipe here to inspire your next great dish.
Dig in and enjoy the season, one squash at a time.
Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn’t just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.