Low carb ice cream is the perfect way to indulge your sweet tooth without compromising your diet.
These recipes use sugar alternatives, low carb sweeteners, and healthy fats to create creamy, satisfying desserts.
With the help of an ice cream maker or simple no-churn methods, you can enjoy frozen treats that are guilt-free and flavorful.
From chocolate and vanilla to fruity and nutty flavors, there’s a low carb option for everyone.
In this article, we share 15 low carb ice cream recipes that are rich, creamy, and completely satisfying.
Whether you follow keto, diabetic-friendly, or simply low carb lifestyles, these recipes are delicious and easy to make.
15 Homemade Low Carb Ice Cream Recipes for Every Sweet Tooth
These 15 low carb ice cream recipes show that you don’t need sugar or high-carb ingredients to enjoy creamy, decadent desserts.
From chocolate fudge to berry-based creations, each recipe is designed to keep carbs low while maximizing flavor.
Homemade ice cream allows you to control sweetness, ingredients, and portion sizes.
These recipes are perfect for summer treats, family desserts, or when you want a sweet indulgence without guilt.
With these options, enjoying ice cream while sticking to a low carb lifestyle has never been easier or more delicious.
Keto Chocolate Fudge Ice Cream
This keto chocolate fudge ice cream is rich, creamy, and indulgent.
Cocoa powder and sugar-free chocolate create a deep chocolate flavor without the carbs.
Heavy cream and unsweetened almond milk form a smooth, scoopable base for the ice cream maker.
It’s perfect for chocolate lovers following a low carb or ketogenic lifestyle.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol or preferred low carb sweetener
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Whisk heavy cream, almond milk, cocoa powder, sweetener, vanilla, and salt until smooth.
- Chill mixture for 1-2 hours in the refrigerator.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a freezer-safe container and freeze for 2-3 hours for firmer texture.
This keto chocolate fudge ice cream is creamy, rich, and chocolatey.
It is perfect for satisfying sweet cravings without the carbs.
Every bite delivers smooth cocoa flavor and decadent texture.
It provides a guilt-free, low carb frozen dessert experience.
Vanilla Bean Low Carb Ice Cream
This vanilla bean low carb ice cream is smooth, creamy, and subtly sweet.
Real vanilla bean seeds enhance flavor while low carb sweeteners keep it keto-friendly.
Heavy cream ensures a rich, custard-like texture that churns beautifully.
Perfect for simple, classic desserts or pairing with low carb toppings.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla bean paste or seeds from 1 vanilla bean
- Pinch of salt
Instructions:
- Whisk all ingredients together until smooth.
- Chill mixture in the refrigerator for 1-2 hours.
- Pour into an ice cream maker and churn according to instructions.
- Transfer to a freezer-safe container and freeze for 2-3 hours for firmer texture.
This vanilla bean low carb ice cream is creamy, aromatic, and rich.
It is ideal for classic dessert lovers or keto-friendly indulgence.
Every bite delivers smooth vanilla flavor with velvety texture.
It provides a simple, low carb frozen treat everyone will enjoy.
Strawberry Cheesecake Low Carb Ice Cream
This strawberry cheesecake low carb ice cream is creamy, tangy, and fruity.
Cream cheese and heavy cream provide a rich, custard-like texture.
Low carb sweetener keeps it keto-friendly while fresh strawberries add natural sweetness and color.
Perfect for summer desserts or a fruity frozen treat for low carb diets.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1/4 cup crushed low carb graham crackers (optional)
Instructions:
- Beat cream cheese until smooth.
- Add heavy cream, almond milk, sweetener, and vanilla, mixing until well combined.
- Chill mixture for 1-2 hours.
- Pour into an ice cream maker and churn according to instructions.
- Fold in strawberries and graham crackers before the final few minutes of churning.
- Freeze in a container for 2-3 hours for firmer ice cream.
This strawberry cheesecake low carb ice cream is creamy, tangy, and fruity.
It is perfect for summer desserts or keto-friendly indulgence.
Every bite delivers creamy cheesecake flavor with juicy strawberries.
It provides a rich, low carb frozen dessert experience.
Chocolate Peanut Butter Low Carb Ice Cream
This chocolate peanut butter low carb ice cream is rich, nutty, and decadent.
Sugar-free chocolate and natural peanut butter provide indulgent flavor without carbs.
Heavy cream and almond milk ensure smooth, scoopable texture.
Perfect for peanut butter lovers or anyone following a ketogenic diet.
Ingredients:
- 1 1/2 cups heavy cream
- 1/2 cup unsweetened almond milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol
- 1/3 cup natural peanut butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Whisk cream, almond milk, cocoa, sweetener, peanut butter, vanilla, and salt until smooth.
- Chill mixture for 1-2 hours in the refrigerator.
- Pour into an ice cream maker and churn according to instructions.
- Transfer to a freezer-safe container and freeze for 2-3 hours before serving.
This chocolate peanut butter low carb ice cream is creamy, rich, and nutty.
It is perfect for satisfying sweet cravings while staying low carb.
Every bite delivers chocolate depth and peanut butter richness.
It provides a decadent, keto-friendly frozen dessert experience.
Mint Chocolate Chip Low Carb Ice Cream
This mint chocolate chip low carb ice cream is refreshing, creamy, and chocolatey.
Peppermint extract adds cool flavor while sugar-free chocolate chips provide texture and indulgence.
Heavy cream ensures smooth, scoopable texture for an ice cream maker.
Perfect for summer treats or keto-friendly dessert indulgence.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup powdered erythritol
- 1 teaspoon peppermint extract
- 1/2 cup sugar-free chocolate chips
- Pinch of salt
Instructions:
- Whisk cream, almond milk, sweetener, peppermint, and salt until smooth.
- Chill mixture for 1-2 hours in the refrigerator.
- Pour into an ice cream maker and churn according to manufacturer’s instructions.
- Fold in chocolate chips before the final few minutes of churning.
- Transfer to a freezer-safe container and freeze for 2-3 hours for firmer ice cream.
This mint chocolate chip low carb ice cream is creamy, refreshing, and chocolatey.
It is perfect for mint lovers or keto-friendly dessert indulgence.
Every bite delivers smooth mint flavor with crunchy chocolate bits.
It provides a satisfying, low carb frozen dessert experience
Coconut Lime Low Carb Ice Cream
This coconut lime low carb ice cream is creamy, tangy, and tropical.
Coconut milk provides richness while fresh lime juice adds a refreshing, zesty flavor.
Churned in an ice cream maker, it becomes a smooth, scoopable frozen dessert.
Perfect for summer days or low carb tropical indulgence.
Ingredients:
- 2 cups full-fat coconut milk
- 1/2 cup unsweetened almond milk
- 1/2 cup powdered erythritol
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- Pinch of salt
Instructions:
- Whisk coconut milk, almond milk, sweetener, lime juice, lime zest, and salt until smooth.
- Chill mixture for 1-2 hours in the refrigerator.
- Pour into an ice cream maker and churn according to instructions.
- Transfer to a freezer-safe container and freeze for 2-3 hours before serving.
This coconut lime low carb ice cream is creamy, tropical, and tangy.
It is perfect for summer desserts or low carb treats.
Every bite delivers rich coconut flavor with refreshing lime notes.
It provides a light, tropical frozen dessert experience without the carbs.
Blueberry Cheesecake Low Carb Ice Cream
This blueberry cheesecake low carb ice cream is creamy, tangy, and fruity.
Cream cheese and heavy cream create a rich, custard-like base while blueberries add sweetness and color.
Churned in an ice cream maker, it produces smooth, scoopable ice cream.
Ideal for keto-friendly summer desserts or fruity indulgence.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1/4 cup low carb graham cracker crumbs (optional)
Instructions:
- Beat cream cheese until smooth.
- Add heavy cream, almond milk, sweetener, and vanilla, mixing thoroughly.
- Chill mixture for 1-2 hours.
- Pour into an ice cream maker and churn according to instructions.
- Fold in blueberries and graham crumbs just before finishing churning.
- Freeze for 2-3 hours for firmer texture.
This blueberry cheesecake low carb ice cream is creamy, fruity, and rich.
It is perfect for summer desserts or keto-friendly treats.
Every bite delivers tangy cream cheese with sweet blueberries.
It provides a decadent, low carb frozen dessert experience.
Chocolate Hazelnut Low Carb Ice Cream
This chocolate hazelnut low carb ice cream is rich, nutty, and indulgent.
Cocoa powder and hazelnut butter create a deep chocolate and nut flavor.
Heavy cream ensures a smooth, creamy texture ideal for ice cream makers.
Perfect for chocolate and nut lovers following a low carb lifestyle.
Ingredients:
- 2 cups heavy cream
- 1/2 cup unsweetened almond milk
- 1/2 cup powdered erythritol
- 1/3 cup cocoa powder
- 1/4 cup hazelnut butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Whisk cream, almond milk, sweetener, cocoa powder, hazelnut butter, vanilla, and salt until smooth.
- Chill mixture for 1-2 hours.
- Pour into an ice cream maker and churn according to instructions.
- Transfer to a freezer-safe container and freeze for 2-3 hours before serving.
This chocolate hazelnut low carb ice cream is creamy, nutty, and rich.
It is perfect for decadent low carb dessert cravings.
Every bite delivers smooth chocolate with roasted hazelnut flavor.
It provides a luxurious, keto-friendly frozen dessert experience.
Raspberry Almond Low Carb Ice Cream
This raspberry almond low carb ice cream is fruity, nutty, and creamy.
Fresh raspberries provide natural tartness while almond milk and cream create a velvety base.
Churning in an ice cream maker ensures soft, scoopable texture.
Perfect for low carb fruit dessert lovers or keto summer treats.
Ingredients:
- 1 cup fresh or frozen raspberries
- 1 1/2 cups heavy cream
- 1/2 cup unsweetened almond milk
- 1/3 cup powdered erythritol
- 1/4 teaspoon almond extract
- Pinch of salt
Instructions:
- Blend raspberries with cream, almond milk, sweetener, almond extract, and salt until smooth.
- Chill mixture for 1-2 hours.
- Pour into an ice cream maker and churn according to instructions.
- Transfer to a freezer-safe container and freeze for 2-3 hours for firmer ice cream.
This raspberry almond low carb ice cream is creamy, fruity, and nutty.
It is perfect for summer desserts or keto-friendly indulgence.
Every bite delivers juicy raspberry flavor with subtle almond undertones.
It provides a delicious, low carb frozen dessert experience.
Coffee Fudge Low Carb Ice Cream
This coffee fudge low carb ice cream is bold, creamy, and chocolatey.
Brewed coffee adds rich flavor while sugar-free chocolate pieces provide a decadent touch.
Heavy cream ensures smooth, scoopable texture perfect for ice cream makers.
Ideal for coffee lovers or anyone following a low carb diet.
Ingredients:
- 1 1/2 cups heavy cream
- 1/2 cup unsweetened almond milk
- 1/2 cup brewed coffee, cooled
- 1/3 cup powdered erythritol
- 1/4 cup sugar-free chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Whisk cream, almond milk, coffee, sweetener, vanilla, and salt until smooth.
- Chill mixture for 1-2 hours.
- Pour into an ice cream maker and churn according to instructions.
- Fold in chocolate chips before finishing churning.
- Freeze in a container for 2-3 hours for firmer texture.
This coffee fudge low carb ice cream is creamy, chocolatey, and bold.
It is perfect for low carb coffee lovers or dessert indulgence.
Every bite delivers smooth coffee flavor with rich chocolate chunks.
It provides a decadent, keto-friendly frozen dessert experience.
Salted Caramel Low Carb Ice Cream
This salted caramel low carb ice cream is rich, creamy, and indulgent.
Sugar-free caramel sauce blends perfectly with heavy cream for a decadent, low carb treat.
A pinch of sea salt balances the sweetness for a sophisticated flavor profile.
Perfect for keto dessert lovers or anyone craving a luxurious frozen dessert.
Ingredients:
- 2 cups heavy cream
- 1/2 cup unsweetened almond milk
- 1/2 cup sugar-free caramel sauce
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions:
- Whisk cream, almond milk, caramel sauce, sweetener, vanilla, and salt until smooth.
- Chill mixture for 1-2 hours.
- Pour into an ice cream maker and churn according to instructions.
- Transfer to a freezer-safe container and freeze for 2-3 hours for firmer texture.
This salted caramel low carb ice cream is creamy, rich, and decadent.
It is perfect for keto dessert indulgence or luxurious frozen treats.
Every bite delivers smooth caramel flavor with a hint of salt.
It provides a rich, satisfying low carb ice cream experience.
Pistachio Low Carb Ice Cream
This pistachio low carb ice cream is nutty, creamy, and naturally sweet.
Blanched pistachios blend into a smooth base, enhanced with heavy cream and low carb sweeteners.
Churning in an ice cream maker produces soft, scoopable texture.
Perfect for keto-friendly desserts or nut lovers seeking a unique frozen treat.
Ingredients:
- 1 cup blanched pistachios
- 1 1/2 cups heavy cream
- 1/2 cup unsweetened almond milk
- 1/3 cup powdered erythritol
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Blend pistachios, cream, almond milk, sweetener, vanilla, and salt until smooth.
- Chill mixture for 1-2 hours.
- Pour into an ice cream maker and churn according to instructions.
- Transfer to a freezer-safe container and freeze for 2-3 hours for firmer texture.
This pistachio low carb ice cream is creamy, nutty, and smooth.
It is perfect for keto dessert lovers or nut enthusiasts.
Every bite delivers rich pistachio flavor and velvety texture.
It provides a satisfying, low carb frozen dessert experience.
Lemon Raspberry Low Carb Ice Cream
This lemon raspberry low carb ice cream is tangy, fruity, and refreshing.
Fresh raspberries and lemon juice create a bright flavor while heavy cream ensures a creamy base.
Churning produces a soft, scoopable frozen dessert perfect for summer.
Ideal for keto-friendly treats or a light, fruity indulgence.
Ingredients:
- 1 cup fresh or frozen raspberries
- 1 1/2 cups heavy cream
- 1/2 cup unsweetened almond milk
- 1/3 cup powdered erythritol
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- Pinch of salt
Instructions:
- Blend raspberries, cream, almond milk, sweetener, lemon juice, lemon zest, and salt until smooth.
- Chill mixture for 1-2 hours.
- Pour into an ice cream maker and churn according to instructions.
- Transfer to a freezer-safe container and freeze for 2-3 hours for firmer texture.
This lemon raspberry low carb ice cream is creamy, tangy, and fruity.
It is perfect for refreshing summer desserts or keto-friendly indulgence.
Every bite delivers sweet berries with bright lemon flavor.
It provides a light, low carb frozen dessert experience.
Mocha Almond Low Carb Ice Cream
This mocha almond low carb ice cream is rich, chocolatey, and energizing.
Coffee adds bold flavor while cocoa and almond milk create a creamy, chocolatey base.
Sugar-free chocolate pieces provide texture and indulgence without adding carbs.
Perfect for keto coffee lovers or anyone craving a decadent frozen dessert.
Ingredients:
- 1 1/2 cups heavy cream
- 1/2 cup unsweetened almond milk
- 1/2 cup brewed coffee, cooled
- 1/3 cup powdered erythritol
- 2 tablespoons cocoa powder
- 1/4 cup sugar-free chocolate pieces
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Whisk cream, almond milk, coffee, sweetener, cocoa, vanilla, and salt until smooth.
- Chill mixture for 1-2 hours.
- Pour into an ice cream maker and churn according to instructions.
- Fold in chocolate pieces before finishing churning.
- Freeze in a container for 2-3 hours for firmer ice cream.
This mocha almond low carb ice cream is creamy, chocolatey, and rich.
It is perfect for coffee and chocolate lovers following a low carb lifestyle.
Every bite delivers smooth coffee and chocolate flavor with crunchy chocolate bits.
It provides a decadent, keto-friendly frozen dessert experience.
Coconut Raspberry Swirl Low Carb Ice Cream
This coconut raspberry swirl low carb ice cream is creamy, fruity, and indulgent.
Coconut milk creates a smooth base while raspberry puree adds a tangy, colorful swirl.
Churning produces a soft, scoopable texture perfect for summer desserts.
Ideal for keto-friendly fruit desserts or plant-based frozen treats.
Ingredients:
- 1 1/2 cups full-fat coconut milk
- 1/2 cup unsweetened almond milk
- 1/2 cup powdered erythritol
- 1 cup fresh or frozen raspberries
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Blend coconut milk, almond milk, sweetener, vanilla, and salt until smooth.
- Puree raspberries separately.
- Chill mixture for 1-2 hours.
- Pour base into an ice cream maker and churn according to instructions.
- Gently swirl in raspberry puree before finishing churning.
- Transfer to a freezer-safe container and freeze for 2-3 hours.
This coconut raspberry swirl low carb ice cream is creamy, fruity, and visually appealing.
It is perfect for summer desserts or keto-friendly indulgence.
Every bite delivers smooth coconut flavor with tangy raspberry swirls.
It provides a vibrant, low carb frozen dessert experience.
