15 Quick Potluck Dinner Recipes Everyone Will Love

Potluck dinners are a wonderful way to share food and enjoy a variety of dishes with friends and family.

Choosing the right recipes can make your contribution memorable, delicious, and easy to serve.

These 15 potluck dinner recipes are perfect for gatherings of any size.

They include a mix of appetizers, mains, sides, and vegetarian options that are crowd-pleasers.

Each recipe is designed to be easy to transport, serve, and enjoy.

From casseroles and pasta dishes to salads and finger foods, these recipes are ideal for stress-free entertaining.

Trying out these recipes ensures your dish will be both tasty and admired by everyone at the table.

15 Quick Potluck Dinner Recipes Everyone Will Love

Potluck dinners are about sharing great food and enjoying time with loved ones.

These 15 potluck dinner recipes offer variety, flavor, and convenience.

They are simple to prepare, easy to transport, and perfect for serving a crowd.

By following these recipes, your potluck contribution will be both memorable and delicious.

Whether you are bringing a side, main dish, or appetizer, these recipes make potluck planning effortless and fun.

Cheesy Baked Ziti

This cheesy baked ziti is a classic potluck favorite that’s hearty and delicious.

Pasta is mixed with a rich tomato sauce, ricotta, and mozzarella, then baked until bubbly.

It’s perfect for serving a crowd and can be made ahead of time.

The combination of creamy cheese, savory sauce, and tender pasta makes it irresistible.

Ingredients:

• 1 pound ziti pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Cook ziti pasta according to package directions and drain.
• In a large bowl, mix cooked pasta, marinara sauce, ricotta, basil, oregano, salt, and pepper.
• Transfer mixture to a baking dish and top with mozzarella and Parmesan cheese.
• Cover with foil and bake for 20 minutes.
• Remove foil and bake for another 10 minutes until cheese is golden and bubbly.
• Serve hot and enjoy.

This cheesy baked ziti is rich, comforting, and perfect for a potluck.

It provides a satisfying combination of pasta, sauce, and melted cheese.

It’s a crowd-pleasing dish that is easy to make ahead and serve.

BBQ Pulled Jackfruit Sliders

These BBQ pulled jackfruit sliders are a delicious, plant-based twist on traditional pulled pork.

Jackfruit is shredded and simmered in smoky barbecue sauce for a tender, flavorful filling.

They are perfect for potlucks because they are easy to assemble and serve.

Soft slider buns and tangy coleslaw complete these satisfying, meat-free sandwiches.

Ingredients:

• 2 cans young green jackfruit in water or brine, drained
• 1 cup barbecue sauce
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 teaspoon smoked paprika
• 8 slider buns
• 1 cup coleslaw mix
• 2 tablespoons mayonnaise or vegan mayo

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion until soft and translucent.
• Add jackfruit, smoked paprika, and barbecue sauce.
• Simmer for 15–20 minutes, shredding jackfruit with a fork as it cooks.
• Prepare coleslaw by mixing cabbage with mayonnaise and a pinch of salt.
• Serve jackfruit on slider buns topped with coleslaw.
• Enjoy warm at the potluck.

These BBQ pulled jackfruit sliders are smoky, tangy, and hearty.

They are perfect for both vegetarians and meat lovers.

They make a fun, easy-to-serve dish for any potluck gathering.

Creamy Spinach and Artichoke Dip

This creamy spinach and artichoke dip is rich, flavorful, and perfect for sharing.

It combines tender spinach, chopped artichokes, cream cheese, and Parmesan for a savory dip.

Serve it with crackers, bread, or fresh vegetables for a crowd-pleasing appetizer.

It can be prepared ahead and baked just before serving for convenience.

Ingredients:

• 1 cup chopped spinach, cooked and drained
• 1 cup chopped artichoke hearts, drained
• 1/2 cup cream cheese
• 1/4 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Crackers, bread, or veggies for serving

Instructions:

• Preheat oven to 350°F (175°C).
• In a bowl, mix spinach, artichokes, cream cheese, sour cream, Parmesan, garlic powder, salt, and pepper.
• Transfer mixture to a baking dish and smooth the top.
• Bake for 20–25 minutes until hot and lightly golden.
• Remove from oven and let cool slightly before serving.
• Serve with crackers, bread, or fresh vegetables.

This creamy spinach and artichoke dip is rich, cheesy, and savory.

It’s perfect as a shareable appetizer for potlucks.

It’s easy to prepare and loved by guests of all ages.

Mediterranean Quinoa Salad

This Mediterranean quinoa salad is fresh, colorful, and healthy, perfect for potlucks.

Cooked quinoa is tossed with cucumbers, tomatoes, olives, and feta for a flavorful dish.

It’s packed with fiber, protein, and vibrant vegetables.

The salad can be made ahead and served cold, making it ideal for gatherings.

Ingredients:

• 1 cup cooked quinoa
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup Kalamata olives, sliced
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

• In a large bowl, combine quinoa, cherry tomatoes, cucumber, and olives.
• Add crumbled feta cheese.
• Drizzle with olive oil and lemon juice.
• Toss gently to mix all ingredients.
• Season with salt and pepper to taste.
• Chill for at least 15 minutes before serving.
• Serve cold or at room temperature.

This Mediterranean quinoa salad is fresh, tangy, and satisfying.

It provides protein, fiber, and essential nutrients without any meat.

It’s a simple, vibrant dish that’s perfect for potluck tables.

Cheesy Broccoli and Rice Casserole

This cheesy broccoli and rice casserole is creamy, comforting, and a potluck favorite.

Rice and tender broccoli are combined with a rich cheese sauce for a flavorful dish.

It’s easy to prepare in advance and reheats beautifully for gatherings.

The combination of melted cheese, broccoli, and rice makes it irresistible to all ages.

Ingredients:

• 2 cups cooked rice
• 2 cups broccoli florets, steamed
• 1 cup shredded cheddar cheese
• 1/2 cup cream of mushroom soup
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs for topping

Instructions:

• Preheat oven to 350°F (175°C).
• In a large bowl, mix cooked rice, steamed broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper.
• Transfer mixture to a baking dish and smooth the top.
• Sprinkle breadcrumbs evenly over the casserole.
• Bake for 20–25 minutes until hot and golden on top.
• Remove from oven and let cool slightly before serving.
• Serve warm as a side or main dish.

This cheesy broccoli and rice casserole is rich, comforting, and filling.

It provides vegetables, protein, and fiber in a flavorful dish.

It’s a reliable and crowd-pleasing potluck favorite that everyone will enjoy

Baked Macaroni and Cheese

This baked macaroni and cheese is creamy, cheesy, and a classic potluck favorite.

Tender pasta is coated in a rich cheese sauce and baked until golden and bubbly.

It’s perfect for feeding a crowd and can be prepared ahead of time.

The combination of melted cheese and tender pasta makes it irresistible to both kids and adults.

Ingredients:

• 1 pound elbow macaroni
• 3 cups shredded cheddar cheese
• 2 cups milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon mustard powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs for topping

Instructions:

• Preheat oven to 375°F (190°C).
• Cook macaroni according to package instructions and drain.
• In a saucepan, melt butter over medium heat.
• Stir in flour and mustard powder to make a roux.
• Gradually whisk in milk and cook until thickened.
• Add 2 1/2 cups cheese and stir until melted.
• Mix sauce with cooked macaroni and transfer to a baking dish.
• Top with remaining cheese and breadcrumbs.
• Bake for 20–25 minutes until bubbly and golden.

This baked macaroni and cheese is creamy, comforting, and perfect for potlucks.

It provides a cheesy, satisfying dish that everyone loves.

It’s simple to prepare, serve, and enjoy with family and friends.

Slow Cooker Buffalo Cauliflower

This slow cooker buffalo cauliflower is spicy, tangy, and a vegetarian potluck hit.

Cauliflower florets are coated in a zesty buffalo sauce and cooked until tender.

It’s easy to prepare in advance and keeps well for serving a crowd.

Crispy on the edges and flavorful throughout, it’s a healthy alternative to wings.

Ingredients:

• 1 large head cauliflower, cut into florets
• 1/2 cup buffalo sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: ranch dressing for dipping

Instructions:

• Toss cauliflower florets with olive oil, garlic powder, salt, and pepper.
• Place cauliflower in a slow cooker.
• Pour buffalo sauce over the cauliflower and toss to coat evenly.
• Cook on low for 3–4 hours until tender.
• Serve hot with ranch dressing on the side.
• Optionally, sprinkle with chopped green onions before serving.

This slow cooker buffalo cauliflower is spicy, tangy, and satisfying.

It’s perfect as a vegetarian potluck dish that everyone will enjoy.

It’s simple, flavorful, and easy to make ahead of time.

Loaded Baked Potato Casserole

This loaded baked potato casserole is creamy, hearty, and perfect for sharing.

Mashed potatoes are combined with cheese, sour cream, and bacon bits for a decadent dish.

It’s ideal for potlucks because it feeds a large crowd and reheats well.

Topped with green onions, it’s flavorful, comforting, and visually appealing.

Ingredients:

• 4 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup cooked bacon bits
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions:

• Preheat oven to 350°F (175°C).
• In a large bowl, combine mashed potatoes, cheddar cheese, sour cream, bacon bits, salt, and pepper.
• Transfer mixture to a greased baking dish.
• Top with additional cheddar cheese and green onions.
• Bake for 20–25 minutes until cheese is melted and bubbly.
• Remove from oven and let cool slightly before serving.

This loaded baked potato casserole is creamy, cheesy, and filling.

It’s a crowd-pleasing potluck dish full of flavor.

It’s easy to make, serve, and enjoy with family or friends.

Caprese Pasta Salad

This Caprese pasta salad is fresh, colorful, and perfect for potlucks.

Pasta is tossed with cherry tomatoes, mozzarella, basil, and a light vinaigrette.

It’s easy to prepare ahead and serves well at room temperature.

The combination of fresh ingredients creates a bright and flavorful side dish.

Ingredients:

• 12 oz cooked pasta
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella balls, halved
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

• In a large bowl, combine cooked pasta, cherry tomatoes, mozzarella, and basil.
• Drizzle with olive oil and balsamic vinegar.
• Toss gently to coat all ingredients.
• Season with salt and pepper to taste.
• Chill for 10–15 minutes before serving.
• Serve at room temperature for best flavor.

This Caprese pasta salad is fresh, tangy, and vibrant.

It’s a simple, healthy, and visually appealing potluck dish.

It’s easy to make, transport, and share with a crowd.

Honey Garlic Meatballs

These honey garlic meatballs are sweet, savory, and perfect for potlucks.

Juicy meatballs are coated in a sticky honey garlic sauce for a crowd-pleasing dish.

They can be made ahead and kept warm in a slow cooker for serving.

The combination of flavors makes them irresistible to both kids and adults.

Ingredients:

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

• Preheat oven to 400°F (200°C).
• In a bowl, mix ground meat, breadcrumbs, milk, egg, salt, and pepper.
• Form into 1-inch meatballs and place on a baking sheet.
• Bake for 15–20 minutes until cooked through.
• In a small saucepan, combine honey, soy sauce, and garlic.
• Simmer for 3–5 minutes until slightly thickened.
• Toss cooked meatballs in the honey garlic sauce before serving.

These honey garlic meatballs are sweet, savory, and juicy.

They make a flavorful and easy-to-serve potluck dish.

They’re sure to be a favorite at any gathering

Spinach and Feta Stuffed Pastry

This spinach and feta stuffed pastry is flaky, savory, and perfect for potlucks.

Puff pastry is filled with a mixture of spinach, feta cheese, and herbs for a flavorful bite.

It can be prepared ahead and baked just before serving.

The combination of flaky pastry and creamy filling makes it irresistible.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 egg, beaten
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• In a bowl, mix spinach, feta, garlic powder, salt, and pepper.
• Roll out puff pastry and cut into squares.
• Place a spoonful of filling in the center of each square.
• Fold over and seal the edges with a fork.
• Brush tops with beaten egg.
• Bake for 20–25 minutes until golden brown.

These spinach and feta pastries are flaky, savory, and satisfying.

They make a visually appealing, easy-to-serve potluck dish.

They’re perfect for both appetizers and side options.

Baked Zucchini Parmesan

This baked zucchini parmesan is a lighter, flavorful alternative for potlucks.

Zucchini slices are breaded, baked, and topped with marinara sauce and melted cheese.

It’s crispy on the edges and tender inside, making it appealing to all guests.

The dish is simple to prepare and can be made ahead of time.

Ingredients:

• 2 medium zucchinis, sliced
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Toss zucchini slices with olive oil, salt, and pepper.
• Coat slices with breadcrumbs and arrange in a baking dish.
• Top with marinara sauce and mozzarella cheese.
• Sprinkle Parmesan on top.
• Bake for 20–25 minutes until bubbly and golden.
• Serve warm for the best flavor.

This baked zucchini parmesan is cheesy, flavorful, and healthy.

It’s a simple and delicious potluck dish that everyone can enjoy.

It’s light, easy to serve, and visually appealing.

Mexican Street Corn Salad

This Mexican street corn salad is tangy, spicy, and colorful.

Grilled corn is combined with lime, cilantro, cheese, and spices for a vibrant potluck side.

It’s easy to make in advance and served chilled or at room temperature.

The dish is full of bold flavors and textures that guests love.

Ingredients:

• 4 cups corn kernels (fresh or frozen)
• 1/4 cup mayonnaise
• 1/4 cup crumbled cotija or feta cheese
• 1 tablespoon lime juice
• 2 tablespoons chopped cilantro
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Instructions:

• Grill or sauté corn until lightly charred.
• In a bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper.
• Toss corn with the dressing and chopped cilantro.
• Sprinkle crumbled cheese on top.
• Chill for 10 minutes before serving.
• Serve as a vibrant potluck side dish.

This Mexican street corn salad is fresh, tangy, and crowd-pleasing.

It’s full of flavor, color, and texture.

It’s an easy-to-make side dish perfect for any gathering.

Sausage and Pepper Skillet

This sausage and pepper skillet is hearty, savory, and ideal for potlucks.

Sliced sausage, bell peppers, and onions are sautéed with garlic and herbs for a flavorful dish.

It’s simple to make in one pan and easy to serve to a crowd.

The combination of tender vegetables and savory sausage makes it a satisfying main.

Ingredients:

• 1 pound sausage, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large skillet over medium heat.
• Add sausage slices and cook until browned.
• Add bell peppers, onion, and garlic, cooking until tender.
• Sprinkle Italian seasoning, salt, and pepper.
• Stir to combine and heat through.
• Serve hot as a hearty main dish.

This sausage and pepper skillet is savory, colorful, and satisfying.

It’s perfect as a main dish for potlucks.

It’s easy to prepare, serve, and enjoy with family and friends.

Thai Peanut Noodle Salad

This Thai peanut noodle salad is creamy, tangy, and perfect for sharing.

Rice noodles are tossed with colorful vegetables and a rich peanut dressing for a flavorful dish.

It can be made ahead and served cold, making it ideal for potlucks.

The combination of noodles, crunchy veggies, and creamy sauce is universally appealing.

Ingredients:

• 8 oz rice noodles, cooked
• 1 cup shredded carrots
• 1 red bell pepper, sliced
• 1/2 cup chopped green onions
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 teaspoon grated ginger
• 1 teaspoon sesame oil
• Optional: chopped peanuts for garnish

Instructions:

• In a small bowl, whisk together peanut butter, soy sauce, lime juice, ginger, and sesame oil.
• Toss cooked noodles with carrots, bell pepper, and green onions.
• Pour peanut dressing over the noodles and toss until evenly coated.
• Garnish with chopped peanuts if desired.
• Chill for 10 minutes or serve immediately.
• Serve as a flavorful, shareable potluck dish.

This Thai peanut noodle salad is tangy, creamy, and satisfying.

It’s easy to prepare and serves a crowd effortlessly.

It’s a fresh, colorful, and delicious addition to any potluck table.