15 Irresistible Blackstone Dinner Recipes for Sizzling Flavor

Cooking on a Blackstone griddle is a fun and versatile way to prepare dinner.

The flat-top surface allows for even cooking, making it perfect for meats, vegetables, and one-pan meals.

These 15 Blackstone dinner recipes are designed to be easy, flavorful, and crowd-pleasing.

They include a variety of options, from sizzling stir-fries and burgers to hearty breakfast-for-dinner dishes.

With the right ingredients and techniques, you can create restaurant-quality meals at home.

These recipes are ideal for weeknight dinners, weekend gatherings, or any time you want a delicious, hands-on cooking experience.

Exploring these Blackstone recipes helps you maximize your griddle’s potential and expand your dinner repertoire.

15 Irresistible Blackstone Dinner Recipes for Sizzling Flavor

Blackstone cooking is an exciting way to elevate your weeknight or weekend dinners.

These 15 Blackstone dinner recipes offer flavor, variety, and simplicity in one convenient cooking method.

Whether you’re making sizzling steaks, colorful veggie stir-fries, or cheesy skillet dishes, these recipes are sure to impress.

They allow you to cook efficiently while creating meals that are both satisfying and delicious.

Using a Blackstone griddle brings versatility and fun to dinner preparation for home cooks of all skill levels.

Blackstone Sizzling Chicken Fajitas

These Blackstone sizzling chicken fajitas are tender, juicy, and packed with bold flavors.

Chicken strips are marinated in a zesty blend of lime, garlic, and spices, then seared to perfection.

Colorful bell peppers and onions are sautéed alongside the chicken for a vibrant, aromatic dish.

Serve with warm tortillas, sour cream, and guacamole for a complete, restaurant-style meal.

Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Tortillas, sour cream, and guacamole for serving

Instructions:

• Preheat your Blackstone griddle over medium-high heat.
• Toss chicken slices with olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper.
• Add chicken to the griddle and cook for 5–7 minutes, stirring occasionally.
• Add sliced peppers and onions and sauté until tender-crisp, about 5 minutes.
• Mix vegetables with the cooked chicken and heat thoroughly.
• Serve sizzling with tortillas, sour cream, and guacamole.

These Blackstone chicken fajitas are vibrant, flavorful, and satisfying.

They provide a perfect combination of protein, vegetables, and bold seasoning.

They make a visually appealing, easy-to-serve dinner for family or gatherings.

Blackstone Garlic Butter Steak Bites

These garlic butter steak bites are rich, juicy, and full of savory flavor.

Tender steak cubes are seared on the Blackstone griddle and tossed with garlic and melted butter.

The dish cooks quickly and pairs well with mashed potatoes, rice, or sautéed vegetables.

It’s perfect for a quick, satisfying dinner that tastes like it came from a restaurant.

Ingredients:

• 1 pound sirloin steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 3 tablespoons butter
• 3 garlic cloves, minced
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Instructions:

• Preheat the Blackstone griddle to medium-high heat.
• Drizzle olive oil on the griddle and spread evenly.
• Add steak cubes and season with salt and pepper.
• Cook for 2–3 minutes per side until desired doneness is reached.
• Push steak to the side and add butter and garlic.
• Toss steak cubes in garlic butter and sprinkle with fresh thyme.
• Serve hot alongside your favorite sides.

These garlic butter steak bites are tender, savory, and aromatic.

They provide a rich and satisfying protein-focused dinner.

They are simple, quick, and perfect for a flavorful Blackstone meal

Blackstone Shrimp and Veggie Stir-Fry

This Blackstone shrimp and veggie stir-fry is light, colorful, and packed with flavor.

Juicy shrimp are seared on the griddle with fresh vegetables and a savory soy-ginger sauce.

It’s fast, healthy, and perfect for a weeknight dinner or casual gathering.

The combination of sweet peppers, crunchy broccoli, and tender shrimp creates a balanced meal.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 2 garlic cloves, minced
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

• Preheat the Blackstone griddle to medium-high heat.
• Add sesame oil and garlic, sautéing until fragrant.
• Add shrimp and cook for 2–3 minutes per side until pink and opaque.
• Push shrimp aside and add vegetables, cooking until tender-crisp.
• Combine shrimp with vegetables and drizzle soy sauce and ginger over the top.
• Toss gently to coat everything evenly.
• Serve hot over rice.

This shrimp and veggie stir-fry is colorful, healthy, and flavorful.

It provides a quick, protein-rich, and balanced dinner option.

It’s simple, visually appealing, and perfect for Blackstone cooking enthusiasts.

Blackstone Teriyaki Chicken Skewers

These teriyaki chicken skewers are sweet, savory, and perfect for dinner or entertaining.

Chicken chunks are marinated in homemade teriyaki sauce and grilled on the Blackstone griddle.

The skewers cook evenly and develop a beautiful caramelized glaze.

Serve with steamed rice and vegetables for a full, flavorful meal.

Ingredients:

• 1 pound boneless chicken thighs, cut into chunks
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• Skewers, soaked in water for 30 minutes
• Sesame seeds and green onions for garnish

Instructions:

• In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger.
• Add chicken chunks and marinate for at least 30 minutes.
• Preheat the Blackstone griddle to medium heat.
• Thread chicken onto skewers.
• Cook skewers for 3–4 minutes per side until fully cooked and caramelized.
• Sprinkle with sesame seeds and chopped green onions.
• Serve hot with rice and vegetables.

These teriyaki chicken skewers are tender, flavorful, and slightly sweet.

They make a visually appealing and easy-to-serve dinner.

They’re perfect for Blackstone enthusiasts seeking a quick and tasty meal.

Blackstone Philly Cheesesteak Sandwiches

These Philly cheesesteak sandwiches are loaded, cheesy, and savory.

Thinly sliced beef is cooked on the griddle with onions and bell peppers, then topped with melted cheese.

They’re served on hoagie rolls for a filling, handheld dinner option.

The combination of tender beef, sautéed vegetables, and gooey cheese is irresistible.

Ingredients:

• 1 pound ribeye steak, thinly sliced
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 4 hoagie rolls
• 4 slices provolone cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

• Preheat the Blackstone griddle to medium-high heat.
• Add olive oil and sauté onions and bell peppers until tender.
• Push vegetables aside and add steak slices, seasoning with salt and pepper.
• Cook steak until browned and slightly crispy.
• Combine steak with onions and peppers on the griddle.
• Place cheese slices over the mixture and let melt.
• Scoop filling into hoagie rolls and serve hot.

These Philly cheesesteak sandwiches are hearty, cheesy, and flavorful.

They make a perfect handheld Blackstone dinner for family or gatherings.

They’re satisfying, easy to assemble, and loved by all ages

Blackstone Cajun Shrimp Tacos

These Cajun shrimp tacos are spicy, flavorful, and perfect for a quick Blackstone dinner.

Shrimp is tossed in Cajun seasoning and seared on the griddle until golden and tender.

Soft tortillas are filled with shrimp, fresh cabbage, and a creamy lime sauce.

They make a colorful, handheld, and satisfying meal for family or guests.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil
• 1 cup shredded cabbage
• 1/4 cup sour cream
• 1 tablespoon lime juice
• 4 small flour tortillas
• Salt and pepper to taste

Instructions:

• Preheat the Blackstone griddle to medium-high heat.
• Toss shrimp with Cajun seasoning, salt, and pepper.
• Add olive oil to the griddle and cook shrimp for 2–3 minutes per side.
• Mix sour cream with lime juice to make the sauce.
• Warm tortillas on the griddle for 1–2 minutes.
• Assemble tacos with cabbage, shrimp, and lime sauce.
• Serve immediately while hot.

These Cajun shrimp tacos are spicy, tangy, and satisfying.

They provide a quick, protein-rich, and flavorful dinner.

They’re colorful, easy to assemble, and perfect for Blackstone cooking enthusiasts.

Blackstone Veggie Fried Rice

This veggie fried rice is colorful, savory, and perfect for a fast Blackstone dinner.

Cooked rice is stir-fried with vegetables, garlic, soy sauce, and a hint of sesame oil.

It’s a quick, one-pan meal that can be served as a side or main dish.

The combination of tender rice, crunchy vegetables, and umami sauce makes it irresistible.

Ingredients:

• 3 cups cooked rice (preferably chilled)
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 2 eggs, lightly beaten
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

• Preheat the Blackstone griddle to medium-high heat.
• Add sesame oil and garlic, sautéing until fragrant.
• Push garlic to the side and scramble eggs until fully cooked.
• Add vegetables and stir-fry for 3–4 minutes until tender-crisp.
• Add cooked rice and soy sauce, tossing everything together.
• Sprinkle chopped green onions on top and mix well.
• Serve hot as a main or side dish.

This veggie fried rice is savory, colorful, and satisfying.

It provides a balanced, quick, and healthy dinner option.

It’s easy to prepare, serve, and loved by all ages.

Blackstone Teriyaki Beef Bowl

This teriyaki beef bowl is sweet, savory, and loaded with flavor.

Thinly sliced beef is cooked on the griddle and tossed in a homemade teriyaki sauce.

It’s served over steamed rice with stir-fried vegetables for a hearty meal.

The caramelized sauce coats the beef and veggies, creating a restaurant-style dinner at home.

Ingredients:

• 1 pound flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 2 cups cooked rice
• 1 tablespoon olive oil

Instructions:

• Preheat the Blackstone griddle to medium-high heat.
• Mix soy sauce, honey, rice vinegar, and ginger to make teriyaki sauce.
• Add olive oil to the griddle and cook beef slices until browned.
• Push beef aside and sauté broccoli and bell pepper until tender-crisp.
• Return beef to the griddle and pour teriyaki sauce over everything.
• Toss to coat and heat thoroughly.
• Serve over warm steamed rice.

This teriyaki beef bowl is rich, savory, and satisfying.

It combines tender beef, crisp vegetables, and a flavorful sauce.

It’s perfect for a quick, delicious Blackstone dinner that feels gourmet.

Blackstone Breakfast-for-Dinner Hash

This breakfast-for-dinner hash is hearty, savory, and perfect for a one-pan meal.

Potatoes, onions, bell peppers, and sausage are seared on the griddle and topped with fried eggs.

It’s a fun and filling dinner option for families or brunch-style dinners.

The combination of crispy potatoes, savory sausage, and runny eggs is irresistible.

Ingredients:

• 2 cups diced potatoes
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 cup cooked sausage, crumbled
• 2 tablespoons olive oil
• 4 eggs
• Salt and pepper to taste

Instructions:

• Preheat the Blackstone griddle to medium heat.
• Add olive oil and sauté potatoes until golden and slightly crispy.
• Add onions, bell peppers, and sausage, cooking until vegetables are tender.
• Push hash to the side and cook eggs sunny-side up or to preference.
• Serve hash topped with eggs.
• Optionally, garnish with fresh herbs or hot sauce.

This breakfast-for-dinner hash is hearty, colorful, and satisfying.

It provides a balanced combination of protein, carbs, and vegetables.

It’s a quick, easy, and crowd-pleasing dinner option.

Blackstone BBQ Chicken Quesadillas

These BBQ chicken quesadillas are cheesy, smoky, and perfect for dinner or gatherings.

Shredded chicken is tossed in barbecue sauce and layered with cheese between tortillas.

The quesadillas are cooked on the griddle until golden and crisp.

They make a portable, flavorful meal that’s ideal for family dinners or parties.

Ingredients:

• 2 cups cooked, shredded chicken
• 1/2 cup barbecue sauce
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1 tablespoon olive oil

Instructions:

• Preheat the Blackstone griddle to medium heat.
• Toss shredded chicken with barbecue sauce.
• Place a tortilla on the griddle, sprinkle half with cheese, and top with BBQ chicken.
• Fold the tortilla over and cook 2–3 minutes per side until golden and crispy.
• Repeat with remaining tortillas.
• Slice and serve hot with sour cream or salsa.

These BBQ chicken quesadillas are smoky, cheesy, and satisfying.

They’re easy to assemble, cook, and serve for dinner or potlucks.

They make a flavorful, fun, and crowd-pleasing Blackstone meal

Blackstone Cajun Chicken and Sausage Skillet

This Cajun chicken and sausage skillet is bold, smoky, and full of flavor.

Chicken thighs and smoked sausage are seared on the Blackstone griddle with bell peppers and onions.

A touch of Cajun seasoning brings a spicy kick that excites the taste buds.

It’s perfect for a hearty, one-pan dinner that serves a crowd or family.

Ingredients:

• 1 pound chicken thighs, cut into bite-sized pieces
• 1/2 pound smoked sausage, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste

Instructions:

• Preheat the Blackstone griddle to medium-high heat.
• Toss chicken with Cajun seasoning, salt, and pepper.
• Add olive oil to the griddle and cook chicken until browned and cooked through.
• Push chicken to the side and sauté sausage, peppers, and onions until tender.
• Mix chicken with vegetables and sausage, heating through.
• Serve hot with rice or bread.

This Cajun chicken and sausage skillet is smoky, spicy, and satisfying.

It’s a flavorful, one-pan meal that’s easy to prepare.

It’s perfect for family dinners or casual entertaining.

Blackstone Garlic Butter Salmon

This garlic butter salmon is tender, flaky, and bursting with flavor.

Salmon fillets are seared on the griddle and brushed with a savory garlic butter sauce.

Lemon juice and fresh herbs elevate the flavors for a restaurant-quality dinner at home.

It’s quick to prepare and perfect for a light yet satisfying Blackstone meal.

Ingredients:

• 4 salmon fillets
• 3 tablespoons butter
• 3 garlic cloves, minced
• 1 tablespoon lemon juice
• 1 teaspoon fresh dill, chopped
• Salt and pepper to taste

Instructions:

• Preheat the Blackstone griddle to medium heat.
• Season salmon fillets with salt and pepper.
• Add butter and garlic to the griddle, melting until fragrant.
• Place salmon fillets on the griddle and cook 3–4 minutes per side.
• Brush with garlic butter and drizzle with lemon juice.
• Sprinkle with fresh dill and serve hot.

This garlic butter salmon is tender, flavorful, and healthy.

It’s easy to cook and looks elegant on the plate.

It’s perfect for a quick Blackstone dinner that feels gourmet.

Blackstone Philly Chicken Cheesesteak

This Philly chicken cheesesteak is loaded, cheesy, and savory.

Thinly sliced chicken is cooked with onions and peppers and topped with melted provolone cheese.

It’s served on hoagie rolls for a filling and handheld meal.

The combination of tender chicken, sautéed vegetables, and gooey cheese is irresistible.

Ingredients:

• 1 pound chicken breast, thinly sliced
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 4 hoagie rolls
• 4 slices provolone cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

• Preheat the Blackstone griddle to medium-high heat.
• Add olive oil and sauté onions and bell peppers until tender.
• Push vegetables to the side and cook chicken until golden and cooked through.
• Combine chicken with vegetables and top with provolone cheese to melt.
• Scoop mixture into hoagie rolls and serve immediately.

This Philly chicken cheesesteak is cheesy, savory, and satisfying.

It’s a perfect handheld meal for Blackstone cooking enthusiasts.

It’s easy to assemble, quick to cook, and loved by all ages.

Blackstone Teriyaki Tofu Stir-Fry

This teriyaki tofu stir-fry is flavorful, healthy, and vegetarian-friendly.

Crispy tofu cubes are tossed with colorful vegetables and a homemade teriyaki sauce.

It’s perfect for a light dinner or a main dish for a crowd.

The combination of sweet, salty, and umami flavors creates a balanced and delicious meal.

Ingredients:

• 1 block firm tofu, drained and cubed
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 2 garlic cloves, minced
• Cooked rice for serving

Instructions:

• Preheat the Blackstone griddle to medium-high heat.
• Toss tofu cubes with a little oil and sear until golden on all sides.
• Add garlic, ginger, and vegetables, cooking until tender-crisp.
• Mix soy sauce and honey, then drizzle over tofu and veggies.
• Toss everything to coat evenly and heat through.
• Serve hot over cooked rice.

This teriyaki tofu stir-fry is sweet, savory, and satisfying.

It’s a healthy, vegetarian-friendly option that’s quick to make.

It’s colorful, flavorful, and perfect for a Blackstone dinner.

Blackstone Bacon-Wrapped Jalapeño Poppers

These bacon-wrapped jalapeño poppers are smoky, spicy, and cheesy.

Jalapeños are stuffed with cream cheese and cheddar, then wrapped in crispy bacon on the griddle.

They’re perfect as an appetizer or a fun dinner side dish.

The combination of spicy peppers, creamy cheese, and smoky bacon is irresistible.

Ingredients:

• 12 jalapeños, halved and seeded
• 4 oz cream cheese
• 1/2 cup shredded cheddar cheese
• 12 slices bacon, halved
• Toothpicks for securing

Instructions:

• Preheat the Blackstone griddle to medium heat.
• Mix cream cheese and shredded cheddar together.
• Stuff each jalapeño half with the cheese mixture.
• Wrap each jalapeño with a half slice of bacon and secure with a toothpick.
• Place on the griddle and cook 10–12 minutes, turning occasionally, until bacon is crispy.
• Serve hot.

These bacon-wrapped jalapeño poppers are smoky, cheesy, and spicy.

They make a fun, crowd-pleasing appetizer or side dish.

They’re easy to prepare and perfect for Blackstone enthusiasts.