15 Quick Vegan Burger Recipes You Need to Try

Vegan burgers have come a long way from simple veggie patties.

Today, they are flavorful, hearty, and packed with nutrients, making them a favorite for both vegans and non-vegans alike.

Whether made from beans, lentils, tofu, mushrooms, or even quinoa, vegan burgers offer endless possibilities for creativity in the kitchen.

If you’re looking to elevate your plant-based meals, these 15 vegan burger recipes are a perfect way to explore bold flavors, textures, and healthy ingredients.

From quick weeknight dinners to gourmet creations, these recipes show just how versatile and satisfying vegan burgers can be.

15 Quick Vegan Burger Recipes You Need to Try

Vegan burgers are more than just a trend—they’re a delicious, sustainable, and nutritious meal option.

With these 15 vegan burger recipes, you can enjoy a variety of flavors, from smoky BBQ patties to spicy chickpea creations or creamy tofu blends.

These recipes prove that plant-based eating can be indulgent, satisfying, and packed with protein.

Experiment with toppings, buns, and sauces to customize your perfect burger.

Eating vegan doesn’t mean compromising on flavor, and these recipes show that every burger can be a culinary delight.

Chickpea and Spinach Vegan Burger

This burger is hearty, flavorful, and packed with plant-based protein.

Chickpeas provide a creamy yet firm texture, while spinach adds nutrients and a vibrant green color.

Herbs and spices enhance the taste, creating a savory and satisfying patty.

Perfect for a weeknight dinner or a casual barbecue, it pairs beautifully with fresh buns, lettuce, tomato, and a vegan aioli.

It is a wholesome, flavorful meal that will impress both vegans and non-vegans alike.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup fresh spinach, finely chopped
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1/2 cup rolled oats
• 2 tbsp ground flaxseed mixed with 5 tbsp water
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt and black pepper to taste
• 2 tbsp olive oil for cooking

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a food processor, combine chickpeas, spinach, onion, garlic, oats, flaxseed mixture, smoked paprika, cumin, salt, and pepper.
• Pulse until mixture forms a slightly chunky but moldable dough.
• Shape mixture into 4 evenly sized patties.
• Heat olive oil in a skillet over medium heat.
• Cook patties 4–5 minutes per side until golden brown and firm.
• Alternatively, bake patties in the oven for 20 minutes, flipping halfway through.
• Serve on toasted buns with lettuce, tomato, vegan aioli, or your favorite toppings.
• Enjoy immediately while warm and flavorful.

This chickpea and spinach burger is filling, healthy, and packed with protein.

The chickpeas provide a creamy yet firm texture that holds well.

Spinach adds freshness, color, and nutrients.

It is versatile and can be served with a variety of sauces and vegetables.

This recipe is perfect for both casual meals and special occasions.

Black Bean and Quinoa Vegan Burger

This burger combines black beans, quinoa, and spices for a protein-rich and fiber-packed meal.

The black beans provide a creamy texture, while quinoa adds a subtle nutty flavor.

Onions, garlic, and spices create a savory depth, making the patties irresistibly flavorful.

Perfect for lunch, dinner, or meal prep, it pairs beautifully with whole-grain buns, avocado, and fresh veggies.

It is a wholesome vegan option that satisfies hunger and taste buds alike.

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup cooked quinoa
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1/2 cup breadcrumbs
• 2 tbsp ground flaxseed mixed with 5 tbsp water
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt and black pepper to taste
• 2 tbsp olive oil for cooking

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a large bowl, mash black beans until mostly smooth.
• Add cooked quinoa, onion, garlic, breadcrumbs, flaxseed mixture, smoked paprika, cumin, salt, and pepper.
• Mix thoroughly until combined.
• Form the mixture into 4 patties of equal size.
• Heat olive oil in a skillet over medium heat.
• Cook patties 4–5 minutes per side until golden and firm.
• Optionally, bake in the oven for 15–20 minutes for a firmer texture.
• Serve on buns with avocado, tomato, lettuce, or vegan cheese.

This black bean and quinoa burger is hearty, nutritious, and packed with flavor.

The combination of beans and quinoa ensures protein and fiber in every bite.

It is easy to prepare and holds together well.

Perfect for casual meals or meal prep, it is both satisfying and wholesome.

Lentil and Mushroom Vegan Burger

This burger is rich, earthy, and full of umami flavors from lentils and mushrooms.

Cooked lentils provide a creamy, hearty texture, while mushrooms add depth and moisture.

Onions, garlic, and herbs enhance the savory taste, creating a satisfying vegan patty.

It is perfect for grilling, pan-frying, or baking, and pairs beautifully with fresh buns and your favorite toppings.

This burger is hearty, delicious, and ideal for plant-based meals any day.

Ingredients:

• 1 cup cooked lentils
• 1 cup mushrooms, finely chopped
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2 cup rolled oats
• 2 tbsp ground flaxseed mixed with 5 tbsp water
• 1 tsp thyme
• Salt and black pepper to taste
• 2 tbsp olive oil for cooking

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Heat 1 tbsp olive oil in a skillet over medium heat.
• Sauté onion and garlic for 4–5 minutes until soft.
• Add chopped mushrooms and cook until moisture evaporates, about 5–6 minutes.
• In a bowl, combine cooked lentils, mushroom mixture, oats, flaxseed mixture, thyme, salt, and pepper.
• Mash lightly and mix until a moldable dough forms.
• Shape into 4 patties.
• Heat remaining olive oil in a skillet over medium heat.
• Cook patties 4–5 minutes per side until golden brown.
• Serve on toasted buns with lettuce, tomato, or vegan aioli.

This lentil and mushroom burger is earthy, hearty, and packed with flavor.

It provides protein, fiber, and nutrients in every bite.

The mushrooms keep the patties moist and savory.

It is perfect for a satisfying vegan dinner or casual meal.

Sweet Potato and Black Bean Vegan Burger

This burger is slightly sweet, savory, and full of vibrant flavors.

Mashed sweet potatoes provide natural sweetness and creaminess, while black beans add protein and structure.

Spices enhance the overall taste, making a flavorful, hearty patty.

It is ideal for weeknight dinners, meal prep, or backyard barbecues.

The colorful combination makes the burger visually appealing and delicious.

Ingredients:

• 1 cup mashed sweet potatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2 cup rolled oats
• 2 tbsp ground flaxseed mixed with 5 tbsp water
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt and black pepper to taste
• 2 tbsp olive oil for cooking

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a bowl, mash black beans and sweet potatoes together until mostly smooth.
• Add onion, garlic, oats, flaxseed mixture, smoked paprika, cumin, salt, and pepper.
• Mix until a moldable dough forms.
• Shape into 4 patties.
• Heat olive oil in a skillet over medium heat.
• Cook patties 4–5 minutes per side until golden and firm.
• Optionally, bake for 15 minutes for extra firmness.
• Serve on buns with avocado, lettuce, tomato, or vegan mayo.

This sweet potato and black bean burger is colorful, hearty, and flavorful.

The sweet potatoes create a soft, creamy texture while beans add protein.

It is easy to prepare and perfect for weeknight dinners or meal prep.

It is a wholesome, satisfying, and delicious vegan burger.

Tofu and Zucchini Vegan Burger

This burger is light, savory, and packed with plant-based protein.

Firm tofu provides a hearty texture, while zucchini adds moisture and freshness.

Garlic, herbs, and nutritional yeast enhance flavor, creating a delicious, well-balanced patty.

It is perfect for grilling, pan-frying, or baking, and pairs wonderfully with fresh buns and your favorite toppings.

This burger is healthy, flavorful, and ideal for everyday vegan meals.

Ingredients:

• 1 block firm tofu, drained and crumbled
• 1 cup grated zucchini, excess water squeezed out
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2 cup rolled oats
• 2 tbsp ground flaxseed mixed with 5 tbsp water
• 1 tsp oregano
• Salt and black pepper to taste
• 2 tbsp olive oil for cooking

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a skillet, heat 1 tbsp olive oil over medium heat.
• Sauté onion and garlic 4–5 minutes until fragrant and soft.
• In a large bowl, combine crumbled tofu, grated zucchini, oats, flaxseed mixture, oregano, salt, and pepper.
• Mix thoroughly until a moldable dough forms.
• Shape into 4 patties.
• Heat remaining olive oil in the skillet.
• Cook patties 4–5 minutes per side until golden and firm.
• Serve on buns with lettuce, tomato, or vegan condiments.

This tofu and zucchini burger is light, flavorful, and protein-packed.

Zucchini keeps the patties moist, while tofu adds substance.

It is perfect for lunch, dinner, or meal prep.

This burger is healthy, satisfying, and delicious for any vegan meal

Lentil and Carrot Vegan Burger

This burger is hearty, earthy, and packed with plant-based protein.

Lentils provide a creamy yet firm texture, while grated carrots add natural sweetness and moisture.

Herbs, garlic, and onion enhance the flavor, creating a savory, well-balanced patty.

It is ideal for lunch, dinner, or casual gatherings and pairs beautifully with buns, fresh greens, and vegan sauces.

This burger is wholesome, satisfying, and delicious for any plant-based meal.

Ingredients:

• 1 cup cooked lentils
• 1 cup grated carrots
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2 cup rolled oats
• 2 tbsp ground flaxseed mixed with 5 tbsp water
• 1 tsp thyme
• 1 tsp smoked paprika
• Salt and black pepper to taste
• 2 tbsp olive oil for cooking

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a skillet, heat 1 tbsp olive oil over medium heat.
• Sauté onion and garlic 4–5 minutes until soft and fragrant.
• In a bowl, combine cooked lentils, grated carrots, sautéed onion and garlic, oats, flaxseed mixture, thyme, smoked paprika, salt, and pepper.
• Mix thoroughly until moldable.
• Shape into 4 patties.
• Heat remaining olive oil in a skillet over medium heat.
• Cook patties 4–5 minutes per side until golden brown and firm.
• Serve on buns with lettuce, tomato, and vegan condiments.

This lentil and carrot burger is earthy, sweet, and protein-packed.

Carrots add natural moisture, while lentils provide substance and fiber.

It holds together well and is versatile with toppings.

Perfect for weeknight dinners or meal prep, it is a wholesome vegan favorite.

Quinoa and Sweet Potato Vegan Burger

This burger is colorful, nutritious, and slightly sweet.

Mashed sweet potatoes add creaminess and natural sweetness, while cooked quinoa gives a nutty flavor and firm texture.

Spices and herbs enhance the patty, creating a flavorful and satisfying vegan burger.

It is perfect for lunch, dinner, or outdoor barbecues and pairs well with fresh buns, avocado, and leafy greens.

This burger is a delicious combination of texture, flavor, and nutrients.

Ingredients:

• 1 cup cooked quinoa
• 1 cup mashed sweet potatoes
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2 cup rolled oats
• 2 tbsp ground flaxseed mixed with 5 tbsp water
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and black pepper to taste
• 2 tbsp olive oil for cooking

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a skillet, heat 1 tbsp olive oil over medium heat.
• Sauté onion and garlic for 4–5 minutes until fragrant and soft.
• In a large bowl, combine cooked quinoa, mashed sweet potatoes, sautéed onion and garlic, oats, flaxseed mixture, cumin, smoked paprika, salt, and pepper.
• Mix until a moldable dough forms.
• Shape into 4 patties.
• Heat remaining olive oil in a skillet over medium heat.
• Cook patties 4–5 minutes per side until golden and firm.
• Serve on toasted buns with your choice of toppings.

This quinoa and sweet potato burger is slightly sweet, hearty, and nutritious.

The quinoa adds protein and structure, while sweet potatoes provide moisture and flavor.

It is versatile, wholesome, and perfect for any vegan meal.

It is also great for meal prep and family dinners.

Tofu and Corn Vegan Burger

This burger is light, crunchy, and full of savory flavor.

Firm tofu provides protein and structure, while sweet corn adds natural sweetness and a pop of texture.

Spices and herbs bring depth and a delicious aroma, making a flavorful vegan patty.

It is perfect for grilling, pan-frying, or baking and pairs beautifully with fresh buns, avocado, and lettuce.

This burger is satisfying, easy to make, and ideal for casual meals.

Ingredients:

• 1 block firm tofu, drained and crumbled
• 1 cup corn kernels (fresh or frozen)
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2 cup rolled oats
• 2 tbsp ground flaxseed mixed with 5 tbsp water
• 1 tsp paprika
• 1 tsp cumin
• Salt and black pepper to taste
• 2 tbsp olive oil for cooking

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a skillet, heat 1 tbsp olive oil over medium heat.
• Sauté onion and garlic for 4–5 minutes until soft and fragrant.
• In a large bowl, combine crumbled tofu, corn, sautéed onion and garlic, oats, flaxseed mixture, paprika, cumin, salt, and pepper.
• Mix thoroughly until moldable.
• Shape mixture into 4 patties.
• Heat remaining olive oil in a skillet over medium heat.
• Cook patties 4–5 minutes per side until golden and firm.
• Serve on buns with lettuce, tomato, or vegan sauce.

This tofu and corn burger is savory, slightly sweet, and packed with protein.

The corn adds crunch, while tofu provides structure and substance.

It is perfect for lunch, dinner, or a casual barbecue.

This burger is easy to make, wholesome, and flavorful.

Mushroom and Walnut Vegan Burger

This burger is earthy, hearty, and rich in flavor.

Sautéed mushrooms provide umami, while walnuts add crunch and a nutty depth.

Oats and herbs help bind the patty, creating a satisfying vegan burger.

It is perfect for lunch, dinner, or gourmet meals and pairs well with fresh buns, lettuce, tomato, and vegan aioli.

This burger is indulgent, flavorful, and packed with nutrients.

Ingredients:

• 1 cup mushrooms, finely chopped
• 1/2 cup walnuts, chopped
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2 cup rolled oats
• 2 tbsp ground flaxseed mixed with 5 tbsp water
• 1 tsp thyme
• 1 tsp smoked paprika
• Salt and black pepper to taste
• 2 tbsp olive oil for cooking

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Heat 1 tbsp olive oil in a skillet over medium heat.
• Sauté onion and garlic 4–5 minutes until fragrant.
• Add chopped mushrooms and cook until moisture evaporates, about 5–6 minutes.
• In a bowl, combine sautéed mushrooms and onions, chopped walnuts, oats, flaxseed mixture, thyme, smoked paprika, salt, and pepper.
• Mix until moldable and slightly sticky.
• Shape mixture into 4 patties.
• Heat remaining olive oil in a skillet over medium heat.
• Cook patties 4–5 minutes per side until golden and firm.
• Serve on buns with toppings of your choice.

This mushroom and walnut burger is earthy, crunchy, and satisfying.

Walnuts add texture, mushrooms provide umami, and oats hold everything together.

It is perfect for a hearty vegan meal.

This burger is nutritious, flavorful, and ideal for lunch or dinner.

Beetroot and Black Bean Vegan Burger

This burger is vibrant, sweet, and packed with nutrients.

Roasted beets give a natural sweetness and bright color, while black beans provide protein and a creamy texture.

Spices enhance the flavor, making a deliciously balanced vegan patty.

It is perfect for lunch, dinner, or casual gatherings and pairs beautifully with buns, greens, and vegan condiments.

This burger is visually appealing, healthy, and satisfying for any plant-based meal.

Ingredients:

• 1 cup roasted beets, grated
• 1 can (15 oz) black beans, drained and rinsed
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2 cup rolled oats
• 2 tbsp ground flaxseed mixed with 5 tbsp water
• 1 tsp smoked paprika
• 1/2 tsp cumin
• Salt and black pepper to taste
• 2 tbsp olive oil for cooking

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a skillet, heat 1 tbsp olive oil over medium heat.
• Sauté onion and garlic 4–5 minutes until fragrant.
• In a large bowl, combine grated roasted beets, black beans, sautéed onion and garlic, oats, flaxseed mixture, smoked paprika, cumin, salt, and pepper.
• Mix until moldable.
• Shape mixture into 4 patties.
• Heat remaining olive oil in a skillet over medium heat.
• Cook patties 4–5 minutes per side until firm and slightly crispy.
• Serve on buns with lettuce, tomato, or vegan sauces.

This beetroot and black bean burger is colorful, sweet, and savory.

Beets add natural sweetness and vibrant color, while black beans provide protein.

It is perfect for a nutritious vegan meal.

This burger is hearty, satisfying, and visually appealing.

Cauliflower and Chickpea Vegan Burger

This burger is crunchy, savory, and packed with plant-based protein.

Roasted cauliflower provides texture and a subtle nutty flavor, while chickpeas add creaminess and substance.

Spices and garlic enhance the taste, creating a flavorful and satisfying patty.

It is perfect for lunch, dinner, or casual gatherings and pairs beautifully with buns, lettuce, tomato, and vegan condiments.

This burger is wholesome, delicious, and ideal for any plant-based meal.

Ingredients:

• 1 cup roasted cauliflower, chopped
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2 cup rolled oats
• 2 tbsp ground flaxseed mixed with 5 tbsp water
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt and black pepper to taste
• 2 tbsp olive oil for cooking

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a skillet, heat 1 tbsp olive oil over medium heat.
• Sauté onion and garlic for 4–5 minutes until soft and fragrant.
• In a bowl, combine roasted cauliflower, chickpeas, sautéed onion and garlic, oats, flaxseed mixture, smoked paprika, cumin, salt, and pepper.
• Mash lightly and mix until moldable.
• Shape mixture into 4 patties.
• Heat remaining olive oil in a skillet over medium heat.
• Cook patties 4–5 minutes per side until golden and firm.
• Serve on buns with your favorite toppings.

This cauliflower and chickpea burger is crunchy, hearty, and satisfying.

Chickpeas provide protein, while cauliflower adds texture and flavor.

It holds together well and is versatile with sauces and toppings.

Perfect for casual dinners or meal prep, it is wholesome and delicious.

Sweet Corn and Black Bean Vegan Burger

This burger is slightly sweet, savory, and packed with flavor.

Corn provides natural sweetness and crunch, while black beans add protein and structure.

Onions, garlic, and spices create a savory depth, making the patty irresistible.

It is perfect for lunch, dinner, or outdoor barbecues and pairs beautifully with fresh buns, avocado, and leafy greens.

This burger is colorful, flavorful, and satisfying for any plant-based meal.

Ingredients:

• 1 cup corn kernels (fresh or frozen)
• 1 can (15 oz) black beans, drained and rinsed
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2 cup rolled oats
• 2 tbsp ground flaxseed mixed with 5 tbsp water
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt and black pepper to taste
• 2 tbsp olive oil for cooking

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a skillet, heat 1 tbsp olive oil over medium heat.
• Sauté onion and garlic 4–5 minutes until fragrant and soft.
• In a bowl, combine corn, black beans, sautéed onion and garlic, oats, flaxseed mixture, smoked paprika, cumin, salt, and pepper.
• Mash lightly and mix until a moldable dough forms.
• Shape into 4 patties.
• Heat remaining olive oil in a skillet over medium heat.
• Cook patties 4–5 minutes per side until golden brown and firm.
• Serve on buns with lettuce, tomato, or vegan sauces.

This sweet corn and black bean burger is sweet, savory, and hearty.

Corn adds crunch and natural sweetness, while black beans provide protein and fiber.

It is ideal for quick dinners, meal prep, or casual gatherings.

This burger is satisfying, flavorful, and colorful.

Zucchini and Quinoa Vegan Burger

This burger is light, savory, and packed with nutrients.

Grated zucchini adds moisture and freshness, while quinoa provides a nutty flavor and firm texture.

Herbs, garlic, and onions enhance the taste, creating a well-balanced vegan patty.

It is perfect for lunch, dinner, or a casual meal and pairs beautifully with buns, fresh veggies, and vegan sauces.

This burger is healthy, satisfying, and delicious for any plant-based diet.

Ingredients:

• 1 cup grated zucchini, excess water squeezed out
• 1 cup cooked quinoa
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2 cup rolled oats
• 2 tbsp ground flaxseed mixed with 5 tbsp water
• 1 tsp oregano
• Salt and black pepper to taste
• 2 tbsp olive oil for cooking

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a skillet, heat 1 tbsp olive oil over medium heat.
• Sauté onion and garlic for 4–5 minutes until soft and fragrant.
• In a bowl, combine grated zucchini, cooked quinoa, sautéed onion and garlic, oats, flaxseed mixture, oregano, salt, and pepper.
• Mix until a moldable dough forms.
• Shape mixture into 4 patties.
• Heat remaining olive oil in a skillet over medium heat.
• Cook patties 4–5 minutes per side until golden and firm.
• Serve on buns with lettuce, tomato, or vegan condiments.

This zucchini and quinoa burger is fresh, light, and savory.

Zucchini adds moisture, while quinoa provides protein and texture.

It is perfect for a healthy lunch or dinner.

This burger is flavorful, wholesome, and versatile.

Eggplant and Lentil Vegan Burger

This burger is earthy, hearty, and rich in flavor.

Roasted eggplant adds creaminess and depth, while lentils provide protein and a firm texture.

Spices and herbs create a deliciously balanced patty with savory depth.

It is perfect for lunch, dinner, or casual gatherings and pairs beautifully with buns, fresh vegetables, and vegan sauces.

This burger is filling, nutritious, and satisfying for any plant-based meal.

Ingredients:

• 1 cup roasted eggplant, mashed
• 1 cup cooked lentils
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2 cup rolled oats
• 2 tbsp ground flaxseed mixed with 5 tbsp water
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt and black pepper to taste
• 2 tbsp olive oil for cooking

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a skillet, heat 1 tbsp olive oil over medium heat.
• Sauté onion and garlic 4–5 minutes until soft and fragrant.
• In a bowl, combine mashed roasted eggplant, cooked lentils, sautéed onion and garlic, oats, flaxseed mixture, smoked paprika, cumin, salt, and pepper.
• Mix until moldable.
• Shape mixture into 4 patties.
• Heat remaining olive oil in a skillet over medium heat.
• Cook patties 4–5 minutes per side until golden and firm.
• Serve on buns with fresh vegetables and vegan condiments.

This eggplant and lentil burger is hearty, earthy, and protein-packed.

Eggplant adds creaminess, while lentils provide texture and fiber.

It is perfect for lunch, dinner, or a casual vegan meal.

This burger is wholesome, flavorful, and satisfying.

Sweet Potato and Black Eyed Pea Vegan Burger

This burger is slightly sweet, savory, and rich in nutrients.

Mashed sweet potatoes provide creaminess and subtle sweetness, while black-eyed peas add protein and structure.

Spices and herbs enhance the flavor, creating a delicious and satisfying patty.

It is perfect for lunch, dinner, or gatherings and pairs beautifully with buns, lettuce, tomato, and vegan sauces.

This burger is nutritious, colorful, and ideal for plant-based meals.

Ingredients:

• 1 cup mashed sweet potatoes
• 1 cup cooked black-eyed peas
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2 cup rolled oats
• 2 tbsp ground flaxseed mixed with 5 tbsp water
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt and black pepper to taste
• 2 tbsp olive oil for cooking

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a skillet, heat 1 tbsp olive oil over medium heat.
• Sauté onion and garlic for 4–5 minutes until soft and fragrant.
• In a bowl, combine mashed sweet potatoes, black-eyed peas, sautéed onion and garlic, oats, flaxseed mixture, smoked paprika, cumin, salt, and pepper.
• Mix until a moldable dough forms.
• Shape mixture into 4 patties.
• Heat remaining olive oil in a skillet over medium heat.
• Cook patties 4–5 minutes per side until golden and firm.
• Serve on buns with fresh toppings and vegan condiments.

This sweet potato and black-eyed pea burger is colorful, hearty, and flavorful.

Sweet potatoes add moisture and natural sweetness, while black-eyed peas provide protein.

It is perfect for lunch, dinner, or casual gatherings.

This burger is nutritious, satisfying, and delicious for any vegan meal.