15 Easy Campbell Chicken Breast Soup Recipes for Every Occasion

Chicken soup is a timeless comfort food, and Campbell’s soups make it easier than ever to create flavorful, hearty meals.

When paired with chicken breast, these recipes become protein-packed, wholesome, and perfect for family dinners or quick weeknight meals.

These 15 Campbell Chicken Breast Soup Recipes showcase how simple ingredients can transform into delicious, satisfying soups with minimal effort.

From creamy favorites to light, brothy options, these recipes bring variety, flavor, and nutrition to your table.

Whether you’re looking for a cozy bowl for cold nights or a healthy, quick meal, these soups deliver both taste and convenience.

15 Easy Campbell Chicken Breast Soup Recipes for Every Occasion

Exploring recipes with Campbell soup and chicken breast opens up endless opportunities for easy, nourishing meals.

With these 15 recipes, you can enjoy hearty, flavorful soups without spending hours in the kitchen.

From creamy, cheesy varieties to light and healthy options, there’s something for every taste and occasion.

These recipes prove that quick, simple ingredients can create satisfying, comforting meals.

Experimenting with vegetables, herbs, and spices can make each soup unique, delicious, and full of wholesome goodness.

Campbell’s Creamy Chicken and Mushroom Soup

This creamy chicken and mushroom soup combines tender chicken breast pieces with earthy mushrooms simmered in Campbell’s Cream of Chicken Soup.

The result is a velvety, comforting dish that’s simple to prepare yet full of flavor.

It makes a wonderful meal for cold evenings or a hearty lunch served with gluten-free bread or a fresh salad on the side.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 can Campbell’s Cream of Chicken Soup
• 1 cup mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 1 tsp dried thyme
• Salt and black pepper, to taste
• 2 tbsp fresh parsley, chopped

Instructions:

• In a large pot, melt butter over medium heat. Add onion, garlic, and mushrooms, cooking until softened and fragrant.
• Stir in Campbell’s Cream of Chicken Soup and chicken broth. Mix well until the base is smooth.
• Add shredded chicken breast, thyme, salt, and pepper. Bring to a gentle simmer.
• Slowly stir in heavy cream, cooking for 8–10 minutes to allow the soup to thicken slightly.
• Garnish with fresh parsley and serve hot with a side of crusty bread.

This soup delivers a perfect balance of creaminess and heartiness in every spoonful.

The mushrooms add earthy depth, while the chicken breast keeps it satisfying and filling.

It is a versatile recipe that can be enjoyed as a starter or a full meal.

Comforting, creamy, and flavorful, it’s a classic chicken soup with a gourmet twist.

Campbell’s Chicken and Rice Comfort Soup

This chicken and rice soup brings together tender chicken breast, hearty vegetables, and fluffy rice in a flavorful Campbell’s Cream of Chicken Soup base.

Each spoonful feels like a warm hug on a chilly day.

It is rich, filling, and wholesome, making it the perfect one-pot meal for the entire family when you want comfort food without complicated preparation.

Ingredients:

• 2 cups cooked chicken breast, diced
• 1 can Campbell’s Cream of Chicken Soup
• 1/2 cup uncooked white rice
• 1 cup carrots, diced
• 1 cup celery, chopped
• 1 onion, diced
• 3 cups chicken broth
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped

Instructions:

• Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté until softened.
• Stir in Campbell’s Cream of Chicken Soup, chicken broth, and seasonings. Mix well to create a flavorful base.
• Add uncooked rice and diced chicken breast, then bring to a gentle boil.
• Reduce heat to low, cover, and simmer for 20–25 minutes, or until the rice is tender and cooked through.
• Adjust seasoning if needed, garnish with fresh parsley, and serve hot.

This soup is thick, hearty, and nourishing with its combination of tender chicken and filling rice.

It has all the makings of a family favorite that satisfies both kids and adults.

Each bowl is comforting while still being easy to prepare.

It’s the perfect recipe to bring warmth and flavor to any dinner table.

Campbell’s Chicken Vegetable Soup

This chicken vegetable soup is packed with nutrients and flavor, thanks to a base of Campbell’s Cream of Chicken Soup combined with fresh seasonal vegetables.

It’s a simple way to enjoy a well-balanced, filling meal in one bowl.

The recipe is wholesome and versatile, offering endless variations with whatever vegetables you have on hand.

Ingredients:

• 2 cups cooked chicken breast, cubed
• 1 can Campbell’s Cream of Chicken Soup
• 1 cup green beans, trimmed and cut
• 1 cup carrots, sliced
• 1 cup peas
• 1 small zucchini, diced
• 1 onion, chopped
• 3 cups chicken broth
• 1 tbsp olive oil
• 1 tsp dried basil
• Salt and pepper, to taste

Instructions:

• Heat olive oil in a large pot over medium heat. Add onion and carrots, cooking until softened.
• Stir in Campbell’s Cream of Chicken Soup and chicken broth, whisking until smooth.
• Add chicken breast cubes, green beans, zucchini, and peas. Stir to combine.
• Season with basil, salt, and pepper. Simmer on low for 15–20 minutes, stirring occasionally.
• Taste for seasoning adjustments and serve warm with a fresh salad or gluten-free rolls.

This soup is vibrant, colorful, and bursting with healthy vegetables.

The chicken breast adds satisfying protein, while Campbell’s soup makes the broth creamy and flavorful.

It’s easy to adapt with seasonal vegetables or pantry staples.

Nutritious and delicious, this recipe transforms simple ingredients into a wholesome comfort meal.

Campbell’s Chicken Broccoli Soup

Chicken broccoli soup is a rich and creamy bowl of goodness featuring tender chicken breast and vibrant broccoli florets in a Campbell’s Cream of Chicken Soup base.

This one-pot dish is both filling and satisfying while still being light enough for a quick weekday dinner.

It pairs perfectly with a side of garlic bread or a crisp green salad.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 can Campbell’s Cream of Chicken Soup
• 2 cups broccoli florets
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1 tbsp butter
• Salt and black pepper, to taste

Instructions:

• Melt butter in a large pot over medium heat. Add onion and garlic, cooking until translucent.
• Stir in Campbell’s Cream of Chicken Soup and chicken broth, whisking until smooth.
• Add broccoli florets and shredded chicken breast. Simmer for 8–10 minutes until the broccoli is tender.
• Slowly stir in heavy cream and shredded cheddar cheese, mixing until melted and creamy.
• Season with salt and pepper, then serve hot with optional extra cheese sprinkled on top.

This soup blends creamy textures with the freshness of broccoli for a nourishing dish.

The cheddar cheese adds richness, while the chicken breast keeps it hearty and filling.

Each spoonful delivers comfort and flavor.

It is a quick and satisfying recipe that makes eating vegetables both easy and delicious.

Campbell’s Spicy Chicken Soup

This spicy chicken soup takes the classic comfort of Campbell’s Cream of Chicken Soup and infuses it with bold, zesty flavors.

It features chicken breast, peppers, and seasonings that bring a kick of heat, making it ideal for those who love a little spice.

This soup is warming, flavorful, and perfect for cold evenings or when you crave bold taste.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 can Campbell’s Cream of Chicken Soup
• 1 red bell pepper, diced
• 1 jalapeño, minced
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp cumin
• 1 tbsp olive oil
• Salt and black pepper, to taste
• Fresh cilantro, chopped, for garnish

Instructions:

• Heat olive oil in a pot over medium heat. Add onion, garlic, jalapeño, and red bell pepper. Cook until softened.
• Stir in Campbell’s Cream of Chicken Soup and chicken broth until well combined.
• Add shredded chicken breast, chili powder, paprika, and cumin. Mix thoroughly.
• Simmer for 15 minutes, allowing flavors to blend and the soup to thicken slightly.
• Taste for seasoning, garnish with cilantro, and serve hot.

This soup brings together the creaminess of chicken soup with the excitement of bold spices.

It’s hearty, flavorful, and satisfying with every spoonful.

The chicken breast balances the heat while keeping the soup protein-packed.

It’s a fun twist on classic comfort food that adds warmth and bold character to your table.

Campbell’s Chicken and Sweet Corn Soup

This chicken and sweet corn soup is a creamy, lightly sweet, and savory bowl of comfort.

Tender chicken breast and sweet corn kernels are blended into Campbell’s Cream of Chicken Soup, creating a smooth, flavorful base.

It’s perfect for lunch or dinner, offering a filling, protein-rich, and lightly sweet meal that the whole family can enjoy.

Ingredients:

• 2 cups cooked chicken breast, diced
• 1 can Campbell’s Cream of Chicken Soup
• 1 cup corn kernels (fresh or frozen)
• 3 cups chicken broth
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ cup heavy cream
• 1 tsp dried thyme
• Salt and black pepper, to taste
• 2 tbsp chopped fresh parsley

Instructions:

• Heat a large pot over medium heat and sauté onion and garlic until translucent and fragrant.
• Add chicken broth, Campbell’s Cream of Chicken Soup, and corn kernels. Stir until smooth and combined.
• Stir in diced chicken breast, dried thyme, salt, and pepper. Simmer gently for 10–12 minutes.
• Slowly add heavy cream and continue simmering for 5 more minutes to thicken slightly.
• Adjust seasoning as needed and garnish with fresh parsley before serving.

This soup balances the natural sweetness of corn with tender chicken for a comforting dish.

It’s rich yet light, easy to prepare, and satisfying.

Every spoonful combines creaminess, protein, and subtle sweetness.

A wholesome, quick meal perfect for family gatherings or weeknight dinners.

Campbell’s Chicken Noodle Soup Deluxe

This deluxe chicken noodle soup upgrades classic comfort food with the richness of Campbell’s Cream of Chicken Soup.

Tender chicken breast, egg noodles, and vegetables create a hearty and flavorful bowl.

It’s a perfect weeknight dinner that warms the soul and keeps everyone satisfied.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 can Campbell’s Cream of Chicken Soup
• 4 cups chicken broth
• 2 cups cooked egg noodles
• 1 cup carrots, sliced
• 1 cup celery, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried parsley
• ½ tsp thyme
• Salt and black pepper, to taste

Instructions:

• Heat a large pot over medium heat and sauté onion, garlic, carrots, and celery until softened.
• Stir in Campbell’s Cream of Chicken Soup and chicken broth, mixing until smooth.
• Add shredded chicken breast, dried parsley, thyme, salt, and pepper. Simmer for 10 minutes.
• Stir in cooked egg noodles and cook for an additional 5 minutes until everything is heated through.
• Taste and adjust seasoning before serving hot with a sprinkle of fresh parsley.

This soup is hearty, comforting, and packed with vegetables and tender chicken.

The noodles soak up the creamy base for a filling meal.

It’s ideal for cold evenings or when you need a comforting classic.

A simple yet satisfying soup that’s perfect for the whole family.

Campbell’s Chicken and Wild Rice Soup

This chicken and wild rice soup is savory, creamy, and full of nutty flavor.

Tender chicken breast and hearty wild rice combine with Campbell’s Cream of Chicken Soup to make a filling, nutritious meal.

It’s a comforting soup perfect for chilly nights or as a wholesome lunch option.

Ingredients:

• 2 cups cooked chicken breast, cubed
• 1 can Campbell’s Cream of Chicken Soup
• 1 cup cooked wild rice
• 3 cups chicken broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• ½ cup heavy cream
• 1 tsp dried thyme
• Salt and black pepper, to taste

Instructions:

• In a large pot, sauté onion, garlic, and mushrooms in a little olive oil until softened.
• Stir in Campbell’s Cream of Chicken Soup and chicken broth, whisking until smooth.
• Add cubed chicken breast, cooked wild rice, thyme, salt, and pepper. Simmer for 10–12 minutes.
• Slowly stir in heavy cream and cook for another 5 minutes to thicken slightly.
• Adjust seasoning and serve hot, optionally garnished with fresh parsley.

This soup combines creamy richness with the nutty texture of wild rice.

Chicken breast provides protein while mushrooms add earthiness.

It’s a wholesome, comforting dish suitable for any day of the week.

A hearty, satisfying meal perfect for sharing with family or friends.

Campbell’s Chicken and Spinach Soup

This chicken and spinach soup is light, healthy, and creamy.

Campbell’s Cream of Chicken Soup provides a velvety base while tender chicken breast and fresh spinach add protein and nutrients.

It’s ideal for a light lunch or dinner when you want a creamy soup without heavy cream.

Ingredients:

• 2 cups cooked chicken breast, diced
• 1 can Campbell’s Cream of Chicken Soup
• 3 cups chicken broth
• 2 cups fresh spinach, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup diced carrots
• 1 tsp dried thyme
• Salt and black pepper, to taste

Instructions:

• Heat a pot over medium heat and sauté onion, garlic, and carrots until softened.
• Stir in Campbell’s Cream of Chicken Soup and chicken broth until smooth.
• Add diced chicken breast and thyme. Simmer for 8–10 minutes.
• Add fresh spinach and cook for 2–3 minutes until wilted.
• Season with salt and pepper and serve warm.

This soup is light yet comforting, with vibrant greens adding freshness.

Chicken breast provides lean protein, while the creamy soup base satisfies cravings.

It’s quick to prepare and perfect for a nutritious meal.

A healthy, hearty option that’s both filling and flavorful.

Campbell’s Chicken and Potato Soup

This chicken and potato soup is hearty, creamy, and satisfying.

Tender chicken breast and diced potatoes are simmered in Campbell’s Cream of Chicken Soup for a rich, comforting dish.

It’s perfect for a filling lunch or dinner, especially on chilly days when you crave warmth and flavor.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 can Campbell’s Cream of Chicken Soup
• 3 cups chicken broth
• 2 cups potatoes, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• ½ tsp black pepper
• Salt, to taste
• ½ cup heavy cream

Instructions:

• Heat a large pot over medium heat and sauté onion and garlic until fragrant.
• Stir in Campbell’s Cream of Chicken Soup and chicken broth, whisking until smooth.
• Add diced potatoes, shredded chicken breast, rosemary, salt, and pepper. Simmer for 15–20 minutes until potatoes are tender.
• Slowly stir in heavy cream and cook for another 5 minutes.
• Taste and adjust seasoning, then serve hot with crusty bread or crackers.

This soup is creamy, hearty, and perfect for cozy meals.

The potatoes add body and substance while the chicken provides protein.

The creamy Campbell’s soup base ensures a smooth, comforting texture.

It’s a satisfying, wholesome dish that warms the soul and fills the stomach

Campbell’s Lemon Chicken Soup

This lemon chicken soup is light, zesty, and creamy, offering a refreshing twist on classic chicken soup.

Tender chicken breast is simmered with Campbell’s Cream of Chicken Soup, fresh lemon juice, and vegetables for a bright, flavorful meal.

It’s perfect for lunch or dinner, providing warmth and tang without feeling heavy.

Ingredients:

• 2 cups cooked chicken breast, diced
• 1 can Campbell’s Cream of Chicken Soup
• 3 cups chicken broth
• 1 cup carrots, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 tsp dried thyme
• Salt and black pepper, to taste
• 2 tbsp chopped fresh parsley

Instructions:

• Heat a large pot over medium heat and sauté onion, garlic, and carrots until softened.
• Stir in Campbell’s Cream of Chicken Soup and chicken broth, whisking until smooth.
• Add chicken breast, thyme, salt, and pepper. Simmer for 10 minutes.
• Stir in lemon juice and zest, cooking for another 2–3 minutes.
• Garnish with fresh parsley and serve hot.

This soup is bright, flavorful, and comforting.

The lemon adds a refreshing tang that balances the creamy base.

Chicken breast provides protein, making it hearty yet light.

It’s a perfect combination of comfort and freshness in every spoonful.

Campbell’s Chicken and Carrot Ginger Soup

This chicken and carrot ginger soup is warming, aromatic, and nutritious.

The ginger adds subtle spice, while Campbell’s Cream of Chicken Soup creates a creamy, comforting base.

It’s an ideal dish for chilly evenings or when you crave a cozy, flavorful meal.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 can Campbell’s Cream of Chicken Soup
• 3 cups chicken broth
• 1 cup carrots, chopped
• 1 small onion, diced
• 1-inch piece fresh ginger, grated
• 2 cloves garlic, minced
• 1 tsp turmeric
• Salt and pepper, to taste
• 2 tbsp fresh cilantro, chopped

Instructions:

• Heat a pot over medium heat and sauté onion, garlic, and ginger until fragrant.
• Add carrots, Campbell’s Cream of Chicken Soup, and chicken broth, whisking until smooth.
• Stir in shredded chicken, turmeric, salt, and pepper. Simmer for 12–15 minutes until carrots are tender.
• Garnish with fresh cilantro and serve hot.

This soup is flavorful, slightly spicy, and very comforting.

The ginger and turmeric enhance the soup with warm, aromatic notes.

Chicken breast keeps it hearty while vegetables add nutrients.

A perfect bowl for cozy nights or when you need an immune-boosting meal.

Campbell’s Chicken and Cauliflower Soup

This chicken and cauliflower soup is creamy, low-carb, and satisfying.

Cauliflower and chicken breast are cooked in Campbell’s Cream of Chicken Soup, creating a smooth, velvety texture.

It’s ideal for a light, wholesome meal that still feels indulgent.

Ingredients:

• 2 cups cooked chicken breast, diced
• 1 can Campbell’s Cream of Chicken Soup
• 3 cups chicken broth
• 2 cups cauliflower florets
• 1 small onion, chopped
• 2 cloves garlic, minced
• ½ cup heavy cream
• 1 tsp dried thyme
• Salt and black pepper, to taste

Instructions:

• Heat olive oil in a pot over medium heat. Sauté onion and garlic until soft.
• Add cauliflower, Campbell’s Cream of Chicken Soup, and chicken broth. Stir until smooth.
• Add chicken breast, thyme, salt, and pepper. Simmer for 10 minutes until cauliflower is tender.
• Blend slightly with a hand blender for a creamy consistency, or leave chunky if desired.
• Stir in heavy cream and cook 2–3 minutes more before serving.

This soup is creamy, rich, and comforting.

The cauliflower gives body without overpowering the flavor.

Chicken breast adds protein, making it filling and wholesome.

It’s a low-carb, satisfying option for lunch or dinner.

Campbell’s Chicken and Potato Leek Soup

This chicken and potato leek soup is hearty, creamy, and flavorful.

Tender chicken breast, potatoes, and leeks simmer together in Campbell’s Cream of Chicken Soup for a filling, comforting dish.

It’s perfect for cold evenings and pairs beautifully with a slice of gluten-free bread or a fresh salad.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 can Campbell’s Cream of Chicken Soup
• 3 cups chicken broth
• 2 cups potatoes, diced
• 1 large leek, cleaned and sliced
• 2 cloves garlic, minced
• ½ cup heavy cream
• 1 tsp dried thyme
• Salt and pepper, to taste

Instructions:

• In a large pot, sauté leeks and garlic until soft and fragrant.
• Stir in Campbell’s Cream of Chicken Soup and chicken broth. Mix until smooth.
• Add diced potatoes and chicken breast. Simmer for 15–20 minutes until potatoes are tender.
• Slowly add heavy cream and cook 3–5 minutes more until slightly thickened.
• Adjust seasoning and serve hot.

This soup is creamy, comforting, and nourishing.

Potatoes add substance, while chicken breast provides protein and flavor.

Leeks bring a delicate, sweet aroma to every bite.

It’s a wholesome, satisfying meal perfect for lunch or dinner.

Campbell’s Southwest Chicken Soup

This southwest chicken soup is bold, zesty, and full of flavor.

Tender chicken breast, beans, corn, and spices blend with Campbell’s Cream of Chicken Soup for a southwestern-inspired comfort dish.

It’s hearty, warming, and perfect for those who enjoy a slightly spicy, robust soup.

Ingredients:

• 2 cups cooked chicken breast, diced
• 1 can Campbell’s Cream of Chicken Soup
• 3 cups chicken broth
• 1 cup corn kernels
• 1 cup black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• ½ tsp cumin
• Salt and pepper, to taste
• 2 tbsp fresh cilantro, chopped

Instructions:

• Heat olive oil in a pot over medium heat. Sauté onion, garlic, and bell pepper until soft.
• Stir in Campbell’s Cream of Chicken Soup, chicken broth, chili powder, and cumin. Mix until smooth.
• Add diced chicken, corn, and black beans. Simmer for 10–12 minutes until heated through.
• Adjust seasoning and garnish with fresh cilantro before serving.

This soup is zesty, hearty, and full of vibrant flavors.

The combination of beans, corn, and spices adds texture and depth.

Chicken breast makes it protein-packed and satisfying.

A bold, comforting soup perfect for weeknight dinners or casual gatherings.